Pf.chang's Quotes

Now I’m just driving past office parks and outlet malls, feeling excited and oddly patriotic. Lana Del Rey plays on the speakers and I see beauty everywhere. There’s that line in Grey Gardens when Little Edie is digging through a pile of what looks like garbage and mutters, This is all art. She says it quietly and it doesn’t appear on the transcript PDF of the film I’ve read over a hundred times on my laptop, but I’m positive she says it. And now I’m repeating This is all art to myself like a schizophrenic mantra while watching an American flag wave perkily above a P.F. Chang’s.

Goodwill has 2,900 stores. The shops collect and sell donated clothing and household goods and use the proceeds for work training, job placement services and other community-based programs. If the breach at Goodwill is confirmed, it will be the sixth major retail chain - after Target, P.F. Chang's, Neiman Marcus, Michaels and Sally Beauty - to acknowledge that its systems were recently compromised. In those cases, criminals installed malware on retailers' systems, which fed customers' payment details back to their computer servers.

P.F. Chang’s China Bistro Chicken Fried Rice

INSPIRED BY P.F. CHANG’S® HAND-FOLDED CRAB WONTONS CRISPY CRAB RANGOON My husband loved the appetizers we had at P.F. Chang’s so much, I was determined to make them at home. After several more trips to that restaurant to taste them again, I had them perfected. I often prepare the filling earlier in the day to save time later. —Cathy Blankman, Warroad, MN TAKES: 30 MIN. • MAKES: 16 APPETIZERS 3 oz. cream cheese, softened 2 green onions, finely chopped ¼ cup finely chopped imitation crabmeat 1 tsp. minced garlic 16 wonton wrappers Oil for frying Sweet-and-sour sauce 1. In a small bowl, beat cream cheese until smooth. Stir in onions, crab and garlic. 2. Place about 1 ½ tsp. in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners over filling and press to seal. Repeat. 3. In an electric skillet, heat 1 in. oil to 375°. Fry wontons, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. Serve with sweet-and-sour sauce. 1 rangoon: 61 cal., 4g fat (1g sat. fat), 6mg chol., 77mg sod., 5g carb. (0 sugars, 0 fiber), 1g pro.