Perfect Breakfast Quotes

All I'm telling you to do is to be smart about it. Know that if this man isn't looking for a serious relationship, you're not going to change his mind just because you two are going on dates and being intimate. You could be the most perfect woman on the Lord's green earth-you're capable of interesting conversation, you cook a mean breakfast, you hand out backrubs like sandwiches, you're independent (which means, to him, that you're not going to be in his pockets)-but if he's not ready for a serious relationship, he going to treat you like sports fish.

You done with work? Yep, at home waiting for you. Now that's a nice visual... Prepare yourself, I'm taking bread out of the oven. Don't tease me woman...zucchini? Cranberry orange. Mmmm... No woman has ever done breakfast bread foreplay the way you do. Ha! When you coming? Can't. Drive. Straight. Can we have one conversation when you're not twelve? Sorry, I'll be there in 30 Perfect, that will give me time to frost my buns. Pardon me? Oh, didn't I tell you? I also made cinnamon rolls. Be there in 25.

You missed breakfast," Jason announced as Trevor stepped into the large busy kitchen filled with Bradfords and food. "That's fine. I'm not really hungry," he said, barely aware or caring that all activity in the busy kitchen suddenly stopped as every Bradford in the room, even one year old Cole stopped trying to climb onto the counter to get at the large platter of cookies his mother made to stare at him in disbelief.

Coffee or orange juice?” “Water is fine.” His eyebrows went up. “Uh-oh,” Auriele said, but she was smiling. Darryl was not. “Are you implying that my coffee is not the best in four counties? Or my fresh-squeezed orange juice is less than perfect?

Without turning, the pharmacist answered that he liked books like The Metamorphosis, Bartleby, A Simple Heart, A Christmas Carol. And then he said that he was reading Capote's Breakfast at Tiffany's. Leaving aside the fact that A Simple Heart and A Christmas Carol were stories, not books, there was something revelatory about the taste of this bookish young pharmacist, who ... clearly and inarguably preferred minor works to major ones. He chose The Metamorphosis over The Trial, he chose Bartleby over Moby Dick, he chose A Simple Heart over Bouvard and Pecouchet, and A Christmas Carol over A Tale of Two Cities or The Pickwick Papers. What a sad paradox, thought Amalfitano. Now even bookish pharmacists are afraid to take on the great, imperfect, torrential works, books that blaze a path into the unknown. They choose the perfect exercises of the great masters. Or what amounts to the same thing: they want to watch the great masters spar, but they have no interest in real combat, when the great masters struggle against that something, that something that terrifies us all, that something that cows us and spurs us on, amid blood and mortal wounds and stench.

Our culture today is obsessively focused on unrealistically positive expectations: Be happier. Be healthier. Be the best, better than the rest. Be smarter, faster, richer, sexier, more popular, more productive, more envied, and more admired. Be perfect and amazing and crap out twelve-karat-gold nuggets before breakfast each morning while kissing your selfie-ready spouse and two and a half kids goodbye. Then fly your helicopter to your wonderfully fulfilling job, where you spend your days doing incredibly meaningful work that’s likely to save the planet one day. But

Once I dreamed I kept a perfect little bed and breakfast by the seaside, and to everyone who came to stay with me I would say, in that tongue, 'Be whole,' and they would become whole, not be broken people, not any longer, because I had spoken the language of shaping.

Shepley walked out of his bedroom pulling a T-shirt over his head. His eyebrows pushed together. “Did they just leave?” “Yeah,” I said absently, rinsing my cereal bowl and dumping Abby’s leftover oatmeal in the sink. She’d barely touched it. “Well, what the hell? Mare didn’t even say goodbye.” “You knew she was going to class. Quit being a cry baby.” Shepley pointed to his chest. “I’m the cry baby? Do you remember last night?” “Shut up.” “That’s what I thought.” He sat on the couch and slipped on his sneakers. “Did you ask Abby about her birthday?” “She didn’t say much, except that she’s not into birthdays.” “So what are we doing?” “Throwing her a party.” Shepley nodded, waiting for me to explain. “I thought we’d surprise her. Invite some of our friends over and have America take her out for a while.” Shepley put on his white ball cap, pulling it down so low over his brows I couldn’t see his eyes. “She can manage that. Anything else?” “How do you feel about a puppy?” Shepley laughed once. “It’s not my birthday, bro.” I walked around the breakfast bar and leaned my hip against the stool. “I know, but she lives in the dorms. She can’t have a puppy.” “Keep it here? Seriously? What are we going to do with a dog?” “I found a Cairn Terrier online. It’s perfect.” “A what?” “Pidge is from Kansas. It’s the same kind of dog Dorothy had in the Wizard of Oz.” Shepley’s face was blank. “The Wizard of Oz.” “What? I liked the scarecrow when I was a little kid, shut the fuck up.” “It’s going to crap every where, Travis. It’ll bark and whine and … I don’t know.” “So does America … minus the crapping.” Shepley wasn’t amused. “I’ll take it out and clean up after it. I’ll keep it in my room. You won’t even know it’s here.” “You can’t keep it from barking.” “Think about it. You gotta admit it’ll win her over.” Shepley smiled. “Is that what this is all about? You’re trying to win over Abby?” My brows pulled together. “Quit it.” His smile widened. “You can get the damn dog…” I grinned with victory. “…if you admit you have feelings for Abby.” I frowned in defeat. “C’mon, man!” “Admit it,” Shepley said, crossing his arms. What a tool. He was actually going to make me say it. I looked to the floor, and everywhere else except Shepley’s smug ass smile. I fought it for a while, but the puppy was fucking brilliant. Abby would flip out (in a good way for once), and I could keep it at the apartment. She’d want to be there every day. “I like her,” I said through my teeth. Shepley held his hand to his ear. “What? I couldn’t quite hear you.” “You’re an asshole! Did you hear that?” Shepley crossed his arms. “Say it.” “I like her, okay?” “Not good enough.” “I have feelings for her. I care about her. A lot. I can’t stand it when she’s not around. Happy?” “For now,” he said, grabbing his backpack off the floor.

You could be the most perfect woman on the Lord’s green earth—you’re capable of interesting conversation, you cook a mean breakfast, you hand out backrubs like sandwiches, you’re independent (which means, to him, that you’re not going to be in his pockets)—but if he’s not ready for a serious relationship, he’s going to treat you like a sports fish.

Everyday for Lucy's entire dog life Jane had sliced a banana for breakfast and had miraculously dropped one of the perfect disks on to the floor where it sat for an instant before being gobbled up. Every morning Lucy's prayers were answered, confirming her belief that God was old and clumsy and smelt like roses and lived in the kitchen. But no more. Lucy knew her God was dead. And she now knew the miracle wasn't the banana, it was the hand that offered the banana.

No real endings, no final perfect happiness, no irredeemable despair. Meetings, yes, breakfasts and suppers.

The important measurement is not the distance from unattainable perfection, but from unforgivable inaction.

they're good fighters, i think proudly as i watch them duke it out. But as the oldest male in the house, it's my duty to break it up. I grab the collar of Carlos's shirt but on Louis's leg and land on the floor with them. Before I can regain my balance, icy cold water is pored on my back. Turning quickly, I catch mi'ama dousing us all, a bucket poised in her fist abouve us while she is wearing her work uniform. She works as a checker for the local grocery store a couple blocks from our house. It doesn't pay a whole heck of a lot, but we don't need much. "Get up" she orders, her fiery attitude out in full force. "Shit, Ma" Carlos says, standing Mi'ama takes what's left in her bucket, sticks her fingers in the icy water, and flicks the liquid in Carlos's face. Luis laughs and before he knows it, he gets flicked with water as well. Will they ever learn? "Any More attitude, Lous?" She asks. "No, ma'am" Louis says, standing as straight as a soilder. "You have any more filthy words to come out of that boca of yours, Carlos?" She dips her hand in the water as a warning. "No, ma'am" echos soldier number two. "And what abot you, Alejandro?" her eyes narrow into slits as she focuses on me "What? I was try'in to break it up" I say innocently, giving her my you-can't-resist-me smile. She flicks water in my face. "That's for not breaking it up sooner. Now get dressed, all of you, and come eat breakfast before school." So much for my you-can't-resist-me smile

The supreme object of life is to live. Few people live. It is true life only to realize one’s own perfection, to make one’s every dream a reality.

And listen--tell your friend to try English Breakfast net time. It's a little more robust. Earl Grey is really more of a 'Sense and Sensibility' kind of tea. Cab driver to J.D. Jameson

There'll never be a perfect breakfast eaten until some man grows arms long enough to stretch down to New Orleans for his coffee & over to Norfolk for his rolls, & reaches up to Vermont & digs a slice of butter out of a spring-house, & then turns over a beehive close to a white clover patch out in Indiana for the rest. Then he'd come pretty close to making a meal on the amber that the gods eat on Mount Olympia.

She keeps that haughty look, but her shoulders stiffen and she has to work a bit harder to lift her perfect nose in the air. I know I shouldn’t enjoy her misery as much as I do. I also shouldn’t have a second buttered roll with my breakfast every morning, but sometimes one must indulge.

They were looking after themselves, living with rigid economy; and there was no greater proof of their friendship than the way their harmony withstood their very grave differences in domestic behaviour. In Jack's opinion Stephen was little better than a slut: his papers, odd bits of dry, garlic'd bread, his razors and small-clothes lay on and about his private table in a miserable squalor; and from the appearance of the grizzled wig that was now acting as a tea-cosy for his milk-saucepan, it was clear that he had breakfasted on marmalade. Jack took off his coat, covered his waistcoat and breeches with an apron, and carried the dishes into the scullery. 'My plate and saucer will serve again,' said Stephen. 'I have blown upon them. I do wish, Jack,' he cried, 'that you would leave that milk-saucepan alone. It is perfectly clean. What more sanitary, what more wholesome, than scalded milk?

I have dreamed of that song, of the strange words to that simple rhyme-song, and on several occasions I have understood what she was saying, in my dreams. In those dreams I spoke that language too, the first language, and I had dominion over the nature of all that was real. In my dream, it was the tongue of what is, and anything spoken in it becomes real, because nothing said in that language can be a lie. It is the most basic building brick og everything. In my dreams I have used that language to heal the sick and to fly; once I dreamed I kept a perfect little bed-and-breakfast by the seaside, and to everyone who came to stay with me I would say, in that tongue, 'Be whole.' and they would become whole, not be broken people , not any longer, because I had spoken the language of shaping.

The children nodded in agreement, and rose from the table. Leaving their dirty breakfast dishes behind, which is not a good thing to do in general but perfectly acceptable in the face of an emergency.

Now The Head Lines How do you like your truth? Gently spoken on breakfast TV By a man and a woman who sit comfortably Saying riots, and murder, when will it end? As they struggle to act as if they are good friends. How do you like your truth? Bite-sized in sound bites cut easy to chew, With a talking head saying the victim's like you And when you've digested the horrors you've seen You find good, you find evil, and no in-between. How do you like your truth? Fantastic, sensational, printed in bold, Today it's exclusive, tomorrow it's old, All on the surface with nothin too deep With a story about animals to help you to sleep How do you like your youth? From perfect families with parents thet care, Or in perfect families but still in despair, Ten out of ten parents say they'd not choose To have bad kids like those in the news.

So it hadn’t been wrong or dishonest of her to say no this morning, when he asked if she hated him, any more than it had been wrong or dishonest to serve him the elaborate breakfast and to show the elaborate interest in his work, and to kiss him goodbye. The kiss, for that matter, had been exactly right—a perfectly fair, friendly kiss, a kiss for a boy you’d just met at a party, a boy who’d danced with you and made you laugh and walked you home afterwards, talking about himself all the way. The only real mistake, the only wrong and dishonest thing, was ever to have seen him as anything more than that. Oh, for a month or two, just for fun, it might be all right to play a game like that with a boy; but all these years! And all because, in a sentimentally lonely time long ago, she had found it easy and agreeable to believe whatever this one particular boy felt like saying, and to repay him for that pleasure by telling easy, agreeable lies of her own, until each was saying what the other most wanted to hear—until he was saying “I love you” and she was saying “Really, I mean it; you’re the most interesting person I’ve ever met.” What a subtle, treacherous thing it was to let yourself go that way! Because once you’d started it was terribly difficult to stop; soon you were saying “I’m sorry, of course you’re right,” and “Whatever you think is best,” and “You’re the most wonderful and valuable thing in the world,” and the next thing you knew all honesty, all truth, was as far away and glimmering, as hopelessly unattainable as the world of the golden people. Then you discovered you were working at life the way the Laurel Players worked at The Petrified Forest, or the way Steve Kovick worked at his drums—earnest and sloppy and full of pretension and all wrong; you found you were saying yes when you meant no, and “We’ve got to be together on this thing” when you meant the very opposite; then you were breathing gasoline as if it were flowers and abandoning yourself to a delirium of love under the weight of a clumsy, grunting, red-faced man you didn’t even like—Shep Campbell!—and then you were face to face, in total darkness, with the knowledge that you didn’t know who you were. (p.416-7)

At cocktail parties, I played the part of a successful businessman's wife to perfection. I smiled, I made polite chit-chat, and I dressed the part. Denial and rationalization were two of my most effective tools in working my way through our social obligations. I believed that playing the roles of wife and mother were the least I could do to help support Tom's career. During the day, I was a puzzle with innumerable pieces. One piece made my family a nourishing breakfast. Another piece ferried the kids to school and to soccer practice. A third piece managed to trip to the grocery store. There was also a piece that wanted to sleep for eighteen hours a day and the piece that woke up shaking from yet another nightmare. And there was the piece that attended business functions and actually fooled people into thinking I might have something constructive to offer. I was a circus performer traversing the tightwire, and I could fall off into a vortex devoid of reality at any moment. There was, and had been for a very long time, an intense sense of despair. A self-deprecating voice inside told me I had no chance of getting better. I lived in an emotional black hole. p20-21, talking about dissociative identity disorder (formerly multiple personality disorder).

On a perfect day in your perfect little world (and it's always perfect) there is breakfast time, playtime, lunchtime, nap time, snack time, dinnertime, bath time, story time, and bedtime. There is time for everything when you are the timekeeper.

...And on my fourth morning in Naples, I woke up alone. There was a note on the table with the breakfast that Cinzia had quietly prepared for me. It read, "It could never be. But that's why it will always be - perfectly divine. Cinzia" City Solipsism: A Short Story

Are you serious about leaving?" I touched my aching face. "Yes.But I don't know how." "I'd go with you," Colin said quietly. "Really?" "You know I would." "If you could do anything, what would you do? Would you go back to Ireland?" "Maybe," he said. "I've no family left there but I miss the green hills. I'd love to show them to you, show you Tara and the Cliffs of Moher.We could live in a thatched cottage and keep sheep." I grinned at him. "If you clean up after them." "What would be your perfect day then?" he asked, grinning back at me. "If you don't like my sheep?" "Your cottage sounds nice," I allowed. "I'd like to sleep in late and read as many books as I'd like and drink tea with lemon and eat pineapple slices for breakfast." "No velvet dresses and diamonds?" I rolled my eyes, then stopped when the bruises throbbed. "Ouch.And no, of course not.I don't care about that. Only books." I looked at him shyly. "And you." "That's all right then," he said softly.

I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don’t have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it’s good for me, it’s the perfect way to start the day.

The moral of the story is that once upon a time I wanted the whole world from everyone I met - sun moon stars, give me the whole thing, I want it now, I want it in perfect MLA style. And now? Now I know that the best you can ask of people is that they just - I don't know - that they just show up, do their part, treat people nicely, pay their taxes. Contribute something halfway decent to society. I'm not necessarily talking about contributing a dissertation, either. I'm talking about pulling you own weight and figuring out what it is you love and then doing it. Not just talking about it or waiting for someone else to do it for you, but actually honest-to-God doing the thing you're meant to do.

I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening." I gave it to her. She sniffed it, nodded, and held it up. "How do I know you're not trying to poison me?" I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it.

read something once that describes the sea as “all a case of knives” and I have never forgotten it. It is a description I admire very much, because it is so startling that you know no one else has thought of it before the author did, and yet so perfectly clear that you wonder why you never thought of it yourself. All good writing is like this. It is why a favorite book feels like an old friend and a new acquaintance at the same time, and the reason a favorite author can be a familiar figure and a mysterious stranger all at once.

I think we're the only ones in the building," he says. "Then no one will mind when I do this!" I jump onto the desk and parade back and forth. St. Clair belts out a song, and I shimmy to the sound of his voice. When he finishes,I bow with a grand flourish. "Quick!" he says. "What?" I hop off the desk. Is Nate here? Did he see? But St. Clair runs to the stairwell. He throws open the door and screams. The ehco makes us both jump, and then together we scream again at the top of our lungs. It's exhilarating. St. Clair chases me to the elevator,and we ride it to the rooftop. He hangs back but laughs as I spit off the side, trying to hit a lingerie advertisement. The wind is fierce,and my aim is off,so I race back down two flights of stairs. Our staircase is wide and steady, so he's only a few feet behind me. We reach his floor. "Well," he says. Our conversation halts for the first time in hours. I look past him. "Um.Good night." "See you tomorrow? Late breakfast at the creperie?" "That'd be nice." "Unless-" he cuts himself off. Unless what? He's hesitant, changed his mind. The moment passes. I give him one more questioning look, but he turns away. "Okay." It's hard to keep the disappointment out of my voice. "See you in the morning." I take the steps down and glance back.He's staring at me. I lift my hand and wave. He's oddly statuesque. I push through the door to my floor,shaking my head. I don't understand why things always go from perfect to weird with us. It's like we're incapable of normal human interaction. Forget about it,Anna. The stairwell door bursts open. My heart stops. St. Clair looks nervous. "It's been a good day. This was the first good day I've had in ages." He walks slowly toward me. "I don't want it to end. I don't want to be alone right now." "Uh." I can't breathe. He stops before me,scanning my face. "Would it be okay if I stayed with you? I don't want to make you uncomfortable-" "No! I mean..." My head swims. I can hardly think straight. "Yes. Yes, of course,it's okay." St. Clair is still for a moment. And then he nods. I pull off my necklace and insert my key into the lock. He waits behind me. My hand shakes as I open the door.

Our culture today is obsessively focused on unrealistically positive expectations: Be happier. Be healthier. Be the best, better than the rest. Be smarter, faster, richer, sexier, more popular, more productive, more envied, and more admired. Be perfect and amazing and crap out twelve-karat-gold nuggets before breakfast each morning while kissing your selfie-ready spouse and two and a half kids goodbye. Then fly your helicopter to your wonderfully fulfilling job, where you spend your days doing incredibly meaningful work that’s likely to save the planet one day.

It was the forty-fathom slumber that clears the soul and eye and heart, and sends you to breakfast ravening. They emptied a big tin dish of juicy fragments of fish- the blood-ends the cook had collected overnight. They cleaned up the plates and pans of the elder mess, who were out fishing, sliced pork for the midday meal, swabbed down the foc'sle, filled the lamps, drew coal and water for the cook, an investigated the fore-hold, where the boat's stores were stacked. It was another perfect day - soft, mild and clear; and Harvey breathed to the very bottom of his lungs.

Our culture today is obsessively focused on unrealistically positive expectations: Be happier. Be healthier. Be the best, better than the rest. Be smarter, faster, richer, sexier, more popular, more productive, more envied, and more admired. Be perfect and amazing and crap out twelve-karat-gold nuggets before breakfast each morning while kissing your selfie-ready spouse and two and a half kids goodbye. Then fly your helicopter to your wonderfully fulfilling job, where you spend your days doing incredibly meaningful work that’s likely to save the planet one day. But when you stop and really think about it, conventional life advice—all the positive and happy self-help stuff we hear all the time—is actually fixating on what you lack.

Keep his mind on the inner life. He thinks his conversion is something inside him, and his attention is therefore chiefly turned at present to the state of his own mind--or rather to that very expurgated version of them which is all you should allow him to see. Encourage this. Keep his mind off the most elementary duties of directing it to the most advanced and spiritual ones. Aggravate the most useful human characteristics, the horror and neglect of the obvious. You must bring him to a condition in which he can practise self-examination for an hour without discovering any of those facts about himself which are perfectly clear to anyone who has ever lived in the same house with him or worked in the same office. 2. It is, no doubt, impossible to prevent his praying for his mother, but we have means of rendering the prayers innocuous. Make sure that they are always very 'spiritual', that is is always concerned with the state of her soul and never with her rhuematism. Two advantages will follow. In the first place, his attention will be kept on what he regards are her sins, by which, with a little guidance from you, he can be induced to mean any of her actions which are inconvenient or irritating to himself. Thus you can keep rubbing the wounds of the day a little sorer even while he is on his knees; the operation is not at all difficult and you will find it very entertaining. In the second place, since his ideas about her soul will be very crude and often erroneous, he will, in some degree, be praying for an imaginary person, and it will be your task to make that imaginary person daily less and less like the real mother--the sharp-tongued old lady at the breakfast table. In time you may get the cleavage so wide that no thought or feeling from his prayers for the imagined mother will ever flow over into his treatment of the real one. I have had patients of my own so well in hand that they could be turned at a moment's notice from impassioned prayer for a wife's or son's soul to beating or insulting the real wife or son without any qualm. 3. When two humans have lived together for many years it usually happens that each has tones of voice and expressions of face whice are almost unedurably irritating to the other. Work on that. Bring fully into the consciousness of your patient that particular lift of his mother's eyebrows which he learned to dislike in the nursery, and let him think how much he dislikes it. Let him assume that she knows how annoying it is and does it to annoy--if you know your job he will not notice the immense improbablity of the assumption. And, of course, never let him suspect that he has tones and looks which similarly annoy her. As he cannot see or hear himself, this is easily managed.

I mean to say, I know perfectly well that I've got, roughly speaking, half the amount of brain a normal bloke ought to possess. And when a girl comes along who has about twice the regular allowance, she too often makes a bee line for me with the love light in her eyes. I don't know how to account for it, but it is so." "It may be Nature's provision for maintaining the balance of the species, sir."... "At breakfast this morning, when I was eating a sausage, she told me I shouldn't, as modern medical science held that a four-inch sausage contained as many germs as a dead rat. The maternal touch, you understand; fussing over my health.... What's to be done, Jeeves?" "We must think, sir." "You think. I haven't the machinery." "I will most certainly devote my very best attention to the matter, sir, and will endeavour to give satisfaction." Well, that was something. But I was ill at east. Yes, there is no getting away from it, Bertram was ill at ease.

In fact, I didn't like traveling first class at all. Yes, it was nice to have a bathroom in a hotel and fine service at breakfast...but none of it seemed foreign enough for me. It was all so pleasantly bland that I felt as if I were back on the SS America. I don't like it when everyone speaks perfect English; I'd much rather struggle with my phrasebook.

Here’s what they don’t tell you—you’re never really going to figure it out. You’re never going to figure out the world, or why the things that happened to you happened, or how to ensure that your future is faultless. You’re never going to figure out how to perfect your existence, because it was never meant to be perfected. Instead, you will figure out how to move forward, day by day. You will figure out what kind of breakfast you like in the morning and what kind of people you want by your side. You will figure out the places that make your soul feel at home, and sometimes those places will be human beings. You will figure out what ignites your passion, the things that you could see yourself doing every single day for ten, or twenty, or thirty years. You’ll figure out how to say no and how to stand up for yourself. You’ll figure out how to forgive and let go. You’ll figure out exactly how you like to take your coffee. You’ll figure out how to walk away, how to heal. You’ll figure out how to live with yourself, how to be your own companion. You’ll figure out how to be kind to even the most broken parts of yourself. See, you’ll figure out how to embrace life. How to truly accept it as it comes.

I like her being honourable, and she is it; a perfect lady, with all the dash and courage of the aristocracy, and less of its childishness than I expected. She is like an over ripe grape in features, moustached, pouting, will be a little heavy; meanwhile, she strides on fine legs, in a well cut skirt, and though embarrassing at breakfast, has a manly good sense and simplicity about her which both L. and I find satisfactory. Oh yes, I like her; could tack her on to my equipage for all time; and suppose if life allowed, this might be a friendship of a sort.

It was the best omelet Adrienne had ever eaten. Perfectly cooked so that the eggs were soft and buttery. Filled with sautéed onions and mushrooms and melted Camembert cheese. There were three roasted cherry tomatoes on the plate, skins splitting, oozing juice. Nutty wheat toast. Thatch had brought butter and jam to the table. The butter was served like a tiny cheesecake on a small pedestal under a glass dome. The jam was apricot, homemade, served from a Ball jar.

On Thursday, I woke to find a perfect September morning, summer with the first gentle hint of autumn, exactly the wrong day to be away from the country. I would have gone for an enormous walk -- except that, while in the bath, I saw exactly how to finish the book I was writing, after being stuck for weeks; though as things turned out, I doubt if I should have walked or written, because during breakfast I suddenly knew how to paint the view framed by my open window. I had been threatening to paint for months, sometimes seeing myself as a primitive, sometimes as an abstractionist. Today the primitive mood was in the ascendent.

I have dreamed of that song, of the strange words to that simple rhyme-song, and on several occasions I have understood what she was saying, in my dreams. In those dreams I spoke that language too, the first language, and I had dominion over the nature of all that was real. In my dream, it was the tongue of what is, and anything spoken in it becomes real, because nothing said in that language can be a lie. It is the most basic building brick of everything. In my dreams I have used that language to heal the sick and to fly; once I dreamed I kept a perfect little bed-and-breakfast by the seaside, and to everyone who came to stay with me I would say, in that tongue, 'Be whole,' and they would become whole, not broken people, not any longer, because I had spoken the language of shaping.

Be perfect and amazing and crap out twelve-karat-gold nuggets before breakfast each morning while kissing your selfie-ready spouse and two and a half kids goodbye. Then fly your helicopter to your wonderfully fulfilling job, where you spend your days doing incredibly meaningful work that’s likely to save the planet one day.

Food is something I am going to have to face at least three times a day for the rest of my life. And I am not perfect. But one really bad day does not mean that I am hopeless and back at square one with my eating disorder. Olympic ice skaters fall in their quest for the gold. Heisman Trophy winners throw interceptions. Professional singers forget the words. And people with eating disorders sometimes slip back into an old pattern. But all of these individuals just pick themselves back up and do the next right thing. The ice skater makes the next jump. The football player throws the next pass. The singer finishes the song. And I am going to eat breakfast.

Sir Gerek handed her a gray wool blanket, then lay down next to the fire. "Don't you have a blanket?" "I forgot to get one when we were at the castle, but I don't need one. It's warm enough now." "The nights are still quite cool. Here you take the blanket and I will put on the rest of my clothes. It's the perfect solution." "No, thank you. I don't need it." She let out an exasperated sigh... ...Sir Gerek was laying down near the fire, his eyes closed. Rapunzel moved as quietly as she could toward his still form, then carefully laid the the blanket over him. She lay down with her head near his and closed her eyes. Her eyes popped open. Something was touching her legs and was gradually being laid over the rest of her body. She suspected it was the gray woolen blanket she had laid on Sir Gerek. When he finished, he walked back over to where he had been sleeping and lay down again. Gerek awoke with the blanket laying over him. How had she managed to cover him without him waking up? He sat up. She lay asleep on her side, her thick braid touching her cheek. The sun was casting a soft glow over her and making her look even more otherworldly. He found himself smiling as he draped the blanket over her while she slept. When she awoke, he already had Donner saddled and breakfast ready. "When did you do this?" She held out the blanket. With the scolding half frown and lowered her brows, she took his breath away... ... He shrugged. "You looked cold." She eyed him, shook her head, then folded up the blanket.

You might not think of beer as a breakfast drink, but in fact it’s perfect. If knocking back a can of beer after a hard day’s work makes you feel refreshed, rewarded, and relaxed, then a can of beer in the morning is about feeling melancholic, fuzzy-headed, improper, and refusing to act like a responsible adult just because the sun’s come up.

I don’t think I deserve him.” Audrey shrugged. “Probably not. But he doesn’t deserve you, either. Maybe that’s why you’re perfect for each other.” “Do you think it could last?” “Who cares?” “I care.” Audrey sucked up her drink and tossed the empty cup onto the ground. There was no way we were going to be able to hide the fact that we’d had a party from Mom. Fuck it. “You like bacon, right?” Audrey asked. “Duh.” “So, when you’re offered bacon for breakfast, do you refuse because you’re worried about what’s going to happen when it’s gone?” “No.” “No!” Audrey smacked me in the chest. “You eat that bacon and you love it because it’s delicious. You don’t fret over whether you’ll ever have bacon again. You just eat the bacon.” Audrey stood in front of me and held my face between her hands. Her expression was so solemn that it was difficult not to laugh. “Eat the bacon, Henry.

The prostitutes worked for a pimp now. He was splendid and cruel. He was a god to them. He took their free will away from them, which was perfectly all right. They didn’t want it anyway. It was as though they had surrendered themselves to Jesus, for instance, so they could live unselfishly and trustingly—except that they had surrendered to a pimp instead.

lunch (not breakfast) is the most important meal of the day,

Twenty minutes’ work after breakfast every morning keeps the flag going to perfection. You have nothing to complain of, have you?” “Your

3,117 people had lost their lives in the flood. And the king had missed breakfast

Perfect. Fix it over breakfast.” A smile flickered over Dante’s mouth. “We’re going on our first date.

The aim of life is self-development. To realize one’s nature perfectly – that is what each of us is here for.

I restrained the urge to slam my door. On the right stood a teenage guy with thick chestnut hair, chocolatey brown eyes, and the kind of perfectly square jaw I thought only existed on models. He wore khaki pants and a white shirt - classic preppy gear, though on him it looked incredibly hot. The man on the left had black hair with wings of pure white at the temples, and unbelievable blue eyes the color of the Caribbean. Not that I've ever seen the Caribbean, but I swear you could have cut and pasted his eyes right into an ad for the Bahamas. Meanwhile, I looked like I didn't know how to operate a washing machine. My shorts had a glob of strawberry jelly on them from breakfast, my wrinkled gray T-shirt looked like it had been slept in (which it had), and my Seattle Mariners baseball hat had a dark ring around the brim. Grandma practically winced as her gaze traveled up and down my outfit. Her taste runs toward matching velour tracksuits, so I don't usually worry about her opinion much. Still, this time I think she was right.

Love is how the other person likes their coffee on a morning. How long they put their toast in the toaster for. How they like their throw pillows on the sofa to be arranged. How hot they have their shower water. How many bubbles in the bath. How they always leave empty glasses on the bar in the kitchen, and how they know exactly how you take your coffee. How they know how many candles to light around a bathtub before you get in, and how chilled your wine has to be before it’s an acceptable drinking temperature. We still have so much to learn about each other, and while I know there’s no rush, I want to know these things. I want to know if he prefers butter or jelly on his toast on a morning and if really he prefers tea over coffee, which I suspect he does. I want to know if he changes the temperature of the shower water to my preference of red hot instead of a normal hot. I want to know every little thing I don’t. Because at the end of the day, when it gets hard and you’re in the middle of the room shouting at each other over something trivial, you won’t remember the huge declarations of love. When you’re sitting against your bedroom door crying because you hate fighting, you’ll remember the way he smiles at you over breakfast and the way he trails his thumb down your spine to make you shiver. You’ll remember all the crazy little things that remind you that, no matter what, no matter how difficult or impossible it may seem, there’s no one else in this world more perfect for you than he is.

once I dreamed I kept a perfect little bed-and-breakfast by the seaside, and to everyone who came to stay with me I would say, in that tongue, “Be whole,” and they would become whole, not be broken people, not any longer, because I had spoken the language of shaping.

Parent time is like fairy time but real. It is magic without pixie dust and spells. It defies physics without bending the laws of time and space. It is that truism everyone offers but no one believes until after they have children: that time will actual speed, fleet enough to leave you jet-lagged and whiplashed and racing all at once. Your tiny, perfect baby nestles in your arms his first afternoon home, and then ten months later, he's off to his senior year of high school. You give birth to twins so small and alike, they lie mirrored, each with a head in the palm of one hand while their toes reach only to the crooks of your elbow, but it's only a year before they start looking at colleges. It is so impossible yet so universally experienced that magic is the only explanation. Except then there are also the excruciating rainy Sundays when the kids are whiny, bored, and beastly, and it takes a hundred hours to get from breakfast to bedtime, the long weekends when you wonder whose demonic idea it was to trap you in your home with you bevy of abominable children for a decade without school.

Then there are those of us who are simply self-critical. Even without comparing ourselves to the world’s greatest, we set such high standards for ourselves that neither we nor anyone else could ever meet them—and nothing is more destructive to creativity than this. We fail to realize that mastery is not about perfection. It’s about a process, a journey. The master is the one who stays on the path day after day, year after year. The master is the one who is willing to try, and fail, and try again, for as long as he or she lives. ​Chapter 13 Mastering the Commonplace Our preoccupation with goals, results, and the quick fix has separated us from our own experiences. To put it more starkly, it has robbed us of countless hours of the time of our lives. We awaken in the morning and hurry to get dressed. (Getting dressed doesn’t count.) We hurry to eat breakfast so that we can leave for work. (Eating breakfast doesn’t count.) We hurry to get to work. (Getting to work doesn’t count.) Maybe work will be interesting and satisfying and we won’t have to simply endure it while waiting for lunchtime to come. And maybe lunch will bring a warm, intimate meeting, with fascinating conversation. But

once I dreamed I kept a perfect little bed-and-breakfast by the seaside, and to everyone who came to stay with me I would say, in that tongue, “Be whole,” and they would become whole, not be broken people, not any longer, because I had spoken the language of shaping. And, because Lettie was speaking

Her description of a perfect day sounds perfectly ordinary: “I will sleep long, have a relaxed breakfast. Then I’ll go out for some fresh air, chat with my husband or with friends. I might go to the theater, to the opera, or listen to a concert. If I’m rested, I might read a good book. And I would cook dinner. I like cooking!” These are the dreams of a person who had not been truly free for the last sixteen years. Though no longer young, Merkel is spry enough to enjoy the simplest of pleasures: country rambles, leisurely meals with (nonpolitical) friends, and music and books instead of charts, polls, and position papers. These pleasures will not replace the satisfaction of outsmarting a foe with her legendary stamina and command of facts. But, never one to ruminate over feelings, she will observe her own reaction to this new life with a scientist’s curiosity. In the short term, she is likely to spend time near her childhood home in the province of Brandenburg, where she first learned to love nature and which she still regards as her Heimat, or spiritual home. She’ll travel, too. Among her stated dreams is to fly over the Andes Mountains—an idealized destination; a metaphor for freedom.

The early sun would shine on the lake, the ripples so shiny and sharp that they looked like knives. I read something once that described the sea as ‘all a case of knives’ and I have never forgotten it. It is a description I admire very much, because it is so startling that you know no-one else has thought of it before the author did. And yet so perfectly clear you wonder why you never thought of it yourself. All good writing is like this - it is why a favourite book can feel like an old friend and a new acquaintance at the same time, and the reason a favourite author can be a familiar figure and a mysterious stranger all at once.

So long as you didn’t expect her to talk. He thanked his stars he wasn’t married to her. Once you got used to all that perfection of face and form where would you be? She couldn’t even listen intelligently. The sort of girl who would expect you to tell her every morning at the breakfast table that you loved her passionately!

You must have six boxes of cat food in that cupboard." "Moshe gets cranky if I don't keep a variety." After tasking his breakfast, Alan found it better than he had expected. "I have a hard time understanding anyone as strong-willed as you being intimidated by a temperamental cat." Shelby lifted her shoulders and continued to eat. "We all have our weaknesses.Besides,as roommates go, he's perfect.He doesn't listen in on my phone calls or borrow my clothes." "Are those your prerequisites?" "They're certainly in the top ten." Watching her,Alan nodded. She'd plowed hre way through the toast in record time. "If I promised to restrain myself from doing either of those things, would you marry me?

1. She switched her breakfast to a high-protein meal (at least 30% protein) à la the Slow-Carb Diet. Her favorite: spinach, black beans, and egg whites (one-third of a carton of Eggology liquid egg whites) with cayenne pepper flakes. 2. Three times a week (Monday, Wednesday, Friday), she performed a simple sequence of three exercises prior to breakfast, all of which are illustrated in the next few pages: One set: 20 two-legged glute activation raises from the floor One set: 15 flying dogs, one set each side One set: 50 kettlebell swings (For you: start with a weight that allows you to do 20 perfect repetitions but no more than 30. In other words, start with a weight, no less than 20 pounds, that you can “grow into.

Mrs. Weasley came to a halt in front of them, her hands on her hips, staring from one guilty face to the next. She was wearing a flowered apron with a wand sticking out of the pocket. “So,” she said. “Morning, Mum,” said George, in what he clearly thought was a jaunty, winning voice. “Have you any idea how worried I’ve been?” said Mrs. Weasley in a deadly whisper. “Sorry, Mum, but see, we had to —” All three of Mrs. Weasley’s sons were taller than she was, but they cowered as her rage broke over them. “Beds empty! No note! Car gone — could have crashed — out of my mind with worry — did you care? — never, as long as I’ve lived — you wait until your father gets home, we never had trouble like this from Bill or Charlie or Percy —” “Perfect Percy,” muttered Fred. “YOU COULD DO WITH TAKING A LEAF OUT OF PERCY’S BOOK!” yelled Mrs. Weasley, prodding a finger in Fred’s chest. “You could have died, you could have been seen, you could have lost your father his job —” It seemed to go on for hours. Mrs. Weasley had shouted herself hoarse before she turned on Harry, who backed away. “I’m very pleased to see you, Harry, dear,” she said. “Come in and have some breakfast.” She

When she met Knut it wasn’t a love story, not the way she had read it could feel, theirs was always more like a story of a child finding the perfect playmate. When Knut touched Estelle, right up to the end, it made her feel like climbing trees and jumping from jetties. Most of all she missed making him laugh so hard he spat his breakfast out. That sort of thing only got more fun with age, especially after he got false teeth.

It was astonishing how loudly one laughed at tales of gruesome things, of war’s brutality-I with the rest of them. I think at the bottom of it was a sense of the ironical contrast between the normal ways of civilian life and this hark-back to the caveman code. It made all our old philosophy of life monstrously ridiculous. It played the “hat trick” with the gentility of modern manners. Men who had been brought up to Christian virtues, who had prattled their little prayers at mothers’ knees, who had grown up to a love of poetry, painting, music, the gentle arts, over-sensitized to the subtleties of half-tones, delicate scales of emotion, fastidious in their choice of words, in their sense of beauty, found themselves compelled to live and act like ape-men; and it was abominably funny. They laughed at the most frightful episodes, which revealed this contrast between civilized ethics and the old beast law. The more revolting it was the more, sometimes, they shouted with laughter, especially in reminiscence, when the tale was told in the gilded salon of a French chateau, or at a mess-table. It was, I think, the laughter of mortals at the trick which had been played on them by an ironical fate. They had been taught to believe that the whole object of life was to reach out to beauty and love, and that mankind, in its progress to perfection, had killed the beast instinct, cruelty, blood-lust, the primitive, savage law of survival by tooth and claw and club and ax. All poetry, all art, all religion had preached this gospel and this promise. Now that ideal had broken like a china vase dashed to hard ground. The contrast between That and This was devastating. It was, in an enormous world-shaking way, like a highly dignified man in a silk hat, morning coat, creased trousers, spats, and patent boots suddenly slipping on a piece of orange-peel and sitting, all of a heap, with silk hat flying, in a filthy gutter. The war-time humor of the soul roared with mirth at the sight of all that dignity and elegance despoiled. So we laughed merrily, I remember, when a military chaplain (Eton, Christ Church, and Christian service) described how an English sergeant stood round the traverse of a German trench, in a night raid, and as the Germans came his way, thinking to escape, he cleft one skull after another with a steel-studded bludgeon a weapon which he had made with loving craftsmanship on the model of Blunderbore’s club in the pictures of a fairy-tale. So we laughed at the adventures of a young barrister (a brilliant fellow in the Oxford “Union”) whose pleasure it was to creep out o’ nights into No Man’s Land and lie doggo in a shell-hole close to the enemy’s barbed wire, until presently, after an hour’s waiting or two, a German soldier would crawl out to fetch in a corpse. The English barrister lay with his rifle ready. Where there had been one corpse there were two. Each night he made a notch on his rifle three notches one night to check the number of his victims. Then he came back to breakfast in his dugout with a hearty appetite.

Marjan Aminpour slowly sipped at her hot tea and studied the changing horizon. Mornings in Ireland were so different from those of her Persian childhood, she thought, not for the first time. Were she still in the land of her birth, Marjan mused, daybreak would be marked by the crisp sounds of a 'sofreh', the embroidered cloth upon which all meals were enjoyed, flapping over a richly carpeted floor. Once spread, the 'sofreh' would be covered by jars of homemade preserves- rose petal, quince-lime, and sour cherry- as well as pots of orange blossom honey and creamy butter. The jams and honey would sit alongside freshly baked rounds of 'sangak' bread, golden and redolent with crunchy sesame seeds. Piled and teetering like a tower, the 'sangak' was a perfect accompaniment to the platters of garden mint, sweet basil, and feta cheese placed on the 'sofreh', bought fresh from the local bazaar.

Rachel came carefully downstairs one morning, in a dressing gown that wasn't quite clean, and stood at the brink of the living room as though preparing to make an announcement. She looked around at each member of the double household - at Evan, who was soberly opening the morning paper, at Phil, who'd been home from Costello's for hours but hadn't felt like sleeping yet, and at her mother, who was setting the table for breakfast - and then she came out with it. "I love everybody," she said, stepping into the room with an uncertain smile. And her declaration might have had the generally soothing effect she'd intended if her mother hadn't picked it up and exploited it for all the sentimental weight it would bear. "Oh Rachel," she cried, "What a sweet, lovely thing to say!" and she turned to address Evan and Phil as if both of them might be too crass or numbskulled to appreciate it by themselves. "Isn't that a wonderful thing for this girl to say, on a perfectly ordinary Friday morning? Rachel, I think you've put us all to shame for our petty bickering and our selfish little silences, and it's something I'll never forget. You really do have a marvelous wife, Evan, and I have a marvelous daughter. Oh, and Rachel, you can be sure that everybody in this house loves you, too, and we're all tremendously glad to have you feeling so well." Rachel's embarrassment was now so intense that it seemed almost to prevent her from taking her place at the table; she tried two quick, apologetic looks at her husband and her brother, but they both missed the message in her eyes. And Gloria wasn't yet quite finished. "I honestly believe that was a moment we'll remember all our lives," she said. "Little Rachel coming downstairs - or little big Rachel, rather - and saying 'I love everybody.' You know what I wish though Evan? I only wish your father could've been here this morning to share it with us." But by then even Gloria seemed to sense that the thing had been carried far enough. As soon as she'd stopped talking the four of them took their breakfast in a hunched and businesslike silence, until Phil mumbled "Excuse me" and shoved back his chair. "Where do you think you're going, young man?" Gloria inquired. "I don't think you'd better go anywhere until you finish up all of that egg.

Everyday for Lucy’s entire dog life Jane had sliced a banana for breakfast and had miraculously dropped one of the perfect disks on to the floor where it sat for an instant before being gobbled up. Every morning Lucy’s prayers were answered, confirming her belief that God was old and clumsy and smelt like roses and lived in the kitchen. But no more. Lucy knew her God was dead. And she now knew the miracle wasn’t the banana, it was the hand that offered the banana.

Well then. Let us begin with essentials. Are you free to marry me?” He exhaled slowly, in a pointed effort not to hold his breath. “Of course. When I come of age, that is.” “Tell me your birthday.” She smiled. “The first of February.” “It will be our wedding day.” He traced the shape of the birthmark on her hip. “Very convenient for me, for your birthday and our anniversary to coincide. I’ll be more likely to remember both.” “I wish you would stop touching me there.” “Do you? Why?” “Because it is ugly. I hate it.” He tilted his head, surprised. “I quite adore it. It reminds me that you are imperfectly perfect and entirely mine.” He slid down her body and bent to kiss the mark to prove the point. “There’s a little thrill in knowing no one else has seen it.” “No other man, you mean.” He kissed her there again, this time tracing the shape with his tongue. She squirmed and laughed. “When I was a child, I would scrub at it in the bath. My nursemaid used to tell me, God gives children birthmarks so they won’t get lost.” Her mouth curled in a bittersweet smile. “Yet here I am, adrift on the ocean on the other side of the world. Don’t they call that irony?” “I believe they call it Providence.” He tightened his hands over her waist. “You’re here, and I’ve found you. And I take pains not to lose what’s mine.” He kissed her hip again, then slid his mouth toward her center as he settled between her thighs. “Gray,” she protested through a sigh of pleasure. “It’s late. We must rise.” “I assure you, I’ve risen.” “I’ve work to do.” She writhed in his grip. “The men will be wanting their breakfast.” “They’ll wait until the captain has finished his.” “Gray!” She gave a gasp of shock, then one of pleasure. “What a scoundrel you are.” He came to his knees and lifted her hips, sinking into her with a low groan. “Sweet,” he breathed as she began to move with him, “you would not have me any other way.

I was just about to get up when Dad rushed into the kitchen. He was in pajamas, which was totally bizarre. Dad never came down to breakfast until he was completely dressed. Of course, his pajamas even had a little pocket and handkerchief, so maybe he felt dressed. He had a sheet of paper in his hands and was staring at it, his eyes wide. “James,” Aislinn acknowledged. “You’re up kind of late this morning. Is Grace sleeping in, too?” Dad glanced up, and I could swear he blushed. :”Hmm? Oh. Yes. Well. In any case. Um…to the point at hand.” “Leave Dad alone,” I told Aislinn. “His Britishness is short-circuiting.” Instead of being grossed out, I was weirdly happy at the thought of my parents being all…whatever (okay, I was a little grossed out). In fact, their apparent reconciliation was maybe the one good thing to come out of this whole mess. Well, that and saving the world, obviously. Dad shook his head and held out the papers. “I didn’t come down here to discuss my personal…relations. I came here because this arrived from the Council this morning. I sat back in my chair. “The Council? Like, the Council Council? But they don’t even exist anymore. Maybe you’re wrong. Maybe it’s the Council For What Breakfast Cereals You Should-“ “Sophia,” Dad said, stopping me with a look. “Sorry. Freaked out.” He gave a little smile. “I know that, darling. And to be perfectly honest, perhaps you should be.” He handed the papers to me, and I saw it was some kind of official letter. It was addressed to Dad, but I saw my name in the first paragraph. I laid it on the table so no one would see my hands shake. “Did this come by owl?” I muttered. “Please tell me it came-“ “Sophie!” nearly everyone in the kitchen shouted. Even Archer was exasperated, “Come on, Mercer.” I took a deep breath and started to read. When I got about halfway down the page, I stopped, my eyes going wide, my heart racing. I looked back at Dad. “Are they serious?” “I believe that they are.” I read the words again. “Holy hell weasel.

Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.

EGGS BENEDICT It is made up of a poached egg, cheese, bacon and other ingredients on top of a muffin and seasoned with tangy hollandaise. It is one of the more traditional breakfast dishes served in North America. However, Eggs Benedict alone can hardly be called an original dish. Where's the surprise? Still, faced with such beauty... ... I can't help but want to take a bite. AAAH! A perfectly poached egg so soft it melts on the tongue. The refined tang of high-quality hollandaise sauce. Crispy, salty bacon and a sweet, soft muffin! All of these together wrap the tongue in an exquisite harmony of deliciousness! Wait, no. That isn't all. There is a greater depth to the flavor than that. But from what? Hm? What is that golden powder I see? AH! Karasumi! You've sprinkled karasumi on the muffin! *Karasumi: Dried mullet roe. It is considered a delicacy in Japan* I see! Karasumi is made of roe, which are fish eggs! It was the salty delicacy of the karasumi mixed with the richness of the egg yolk... ... that created such a deep and robust flavor!

I read something once that describes the sea as “all a case of knives” and I have never forgotten it. It is a description I admire very much, because it is so startling that you know no one else has thought of it before the author did, and yet so perfectly clear that you wonder why you never thought of it yourself. All good writing is like this. It is why a favorite book feels like an old friend and a new acquaintance at the same time, and the reason a favorite author can be a familiar figure and a mysterious stranger all at once.

The fish is that perfect, amazing guy it can never work out with—you know, a bird and a fish may fall in love—but where would they live? . . . So the fish is your total dream guy, he’s smart, he’s handsome, he gets all your jokes, he loves to talk, he gives you a nine-hour orgasm and then makes you homemade chocolate chip pancakes and serves you breakfast in bed—but he lives all the way across the country and neither of you can move, or he’s married, or next in line for the throne, or he has a terminal disease or something . . . the fish.

Just as Drake turned six weeks old, I decided I wanted to lose some baby weight. Chip and I were both still getting used to the idea that we had a baby of our own now, but I felt it was okay to leave him with Chip for a half hour or so in the mornings so I could take a short run up and down Third Street. I left Drake in the little swing he loved, kissed Chip good-bye, and off I went. Chip was so sweet and supportive. When I got back he was standing in the doorway saying, “Way to go, baby!” He handed me a banana and asked if I’d had any cramps or anything. I hadn’t. I actually felt great. I walked in and discovered Chip had prepared an elaborate breakfast for me, as if I’d run a marathon or something. I hadn’t done more than a half-mile walk-run, but he wanted to celebrate the idea that I was trying to get myself back together physically. He’d actually driven to the store and back and bought fresh fruit and real maple syrup and orange juice for me. I sat down to eat, and I looked over at Drake. He was sound asleep in his swing, still wearing nothing but his diaper. “Chip, did you take Drake to the grocery store without any clothes on?” Chip gave me a real funny look. He said, “What?” I gave him a funny look back. “Oh my gosh,” he said. “I totally forgot Drake was here. He was so quiet.” “Chip!” I yelled, totally freaked out. I was a first-time mom. Can you imagine? Anyone who’s met Chip knows he can get a little sidetracked, but this was our child! He was in that dang swing that just made him perfectly silent. I felt terrible. It had only been for a few minutes. The store was just down the street. But I literally got on my knees to beg for Jo’s forgiveness.

Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 Ingredients BISCUITS 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 cup shortening (butter, lard or vegetable shortening) 3/4 cup milk or buttermilk SAUSAGE GRAVY 1-pound breakfast pork sausage 1/3 cup flour 3 cups milk salt and black pepper, as needed Preparation Preheat oven to 450°F. In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture has a crumbly texture. Add milk and mix into a dough, adding flour as needed until dough pulls away from side of bowl. On a lightly floured surface, roll or pat dough ¾-inch thick. Using a biscuit cutter, cut out biscuits, place on a baking sheet. Bake for 15 minutes, or until lightly browned on top. To make gravy: pan fry breakfast sausage until fully cooked, breaking up large pieces. Using a slotted spoon, transfer cooked sausage to bowl. Add flour to pan dripping and whisk until golden. Slowly add milk and whisk over low heat until thickened. Add reserved sausage and stir to blend. Season to taste with salt and black pepper. Serve split biscuits topped with gravy.

It’s like we just can’t reconcile the fact that someone could be alive and well at breakfast and dead by lunch. We can’t understand how someone who ate well, exercised, and was a generally good human being can get cancer and die at the age of thirty-four. We can’t understand how a perfectly healthy child can drop dead of what started as a simple cough. How someone biking to work, using a dedicated bike lane, wearing reflective clothing, their bike adorned with flashing lights, can be struck and killed in an instant. They had to have done something terribly wrong. There has to be a reason.

So here’s the thing, Jennette. You’re starving yourself for the first part of the day. You’re not eating breakfast, you’re having late and incomplete lunches and dinners, and then you’re so famished by eleven p.m. that you’re eating because your body is begging you for it. And it makes perfect sense the foods you’re choosing to eat around this time. Because you’re so famished you want something hearty, something that will sustain you. But then, of course, because of your judgments around those foods and because of your deeply entrenched destructive thought patterns, you purge them up. And then repeat the cycle the next day.

I found Monk at the kitchen table, where he was carefully folding in half a letter that was covered with his typewriter-perfect handwriting. He stuck it in his inside coat pocket. “Good morning, Natalie. Did you sleep well?” “Like I was hibernating,” I said. “You?” “I wrote a letter,” Monk said. It took him twenty minutes to sign his name on a credit card receipt, so I had no doubt it took him most of the night to write an entire letter. “To whom?” “Captain Stottlemeyer,” Monk said. “That’s nice,” I said. “I’m sure he’ll appreciate it.” “I’d like to stop and get it notarized on our way to breakfast,” he said. “You think they have a notary on staff?” “I don’t know,” I said. “But I’m sure a stamp

There were poached eggs, broiled grapefruit halves, a rasher of bacon, and a basket of small oblong cakes that appeared to have been twisted and turned partially inside out before they had been deep-fried to golden brown. "What are these?" Cassandra asked the waiter. "Those are called Jersey Wonders, milady. They've been made on the island since before I was a boy." After the waiter had finished setting out the food and left, Cassandra picked up one of the cakes and took a bite. The outside was lightly crisp, the inside soft and flavored with ginger and nutmeg. "Mmm." Tom chuckled. He came to seat her at the table, and bent to kiss her temple. "A cake that's shaped like a shoe," he murmured. "How perfect for you.

Yet these early golden almost windless days were not all passed in anxious thought: very far from it. There were mornings when the ship would lie there mirrored in a perfectly unmoving glossy sea, her sails drooping, heavy with dew, and he would dive from the rail, shattering the reflection and swimming out and away beyond the incessant necessary din of two hundred men hurrying about their duties or eating their breakfast. There he would float with an infinity of pure sea on either hand and the whole hemisphere of sky above, already full of light; and then the sun would heave up on the eastern rim, turning the sails a brilliant white in quick succession, changing the sea to still another nameless blue, and filling his heart with joy.

I have dreamed of that song, of the strange words to that simple rhyme-song, and on several occasions I have understood what she was saying, in my dreams. In those dreams I spoke that language too, the first language, and I had dominion over the nature of all that was real. In my dream, it was the tongue of what is, and anything spoken in it becomes real, because nothing said in that language can be a lie. It is the most basic building brick of everything. In my dreams I have used that language to heal the sick and to fly; once I dreamed I kept a perfect little bed-and-breakfast by the seaside, and to everyone who came to stay with me I would say, in that tongue, “Be whole,” and they would become whole, not be broken people, not any longer, because I had spoken the language of shaping. And,

I have this special license burning a hole in my pocket, so I was thinking we might go find a vicar and use it. Pinter and Freddy can be witnesses.” He looked anxiously at her. “What do you think?” “Don’t you want your family present when we marry? I thought you lordly sorts had to have grand weddings.” “Is that what you want?” In truth, she’d never been one to dream of her wedding day as a brilliant spectacle. Clandestine weddings were always what captured her imagination, complete with a dangerous, brooding fellow and mysterious goings-on. In this instance, she had both. He said, “Let me put it this way: we can spend an untold number of days sneaking around just to steal a kiss, being chaperoned every minute while my sisters and Gran plan the wedding of the century. Or we can marry today and share a bed at the inn tonight like a respectable husband and wife. I’m not keep on waiting, but then, I never am when it comes to you. So what is your opinion in the matter?” She couldn’t resist teasing him a little. “I think you just want to punish your grandmother for her sly tactics by depriving her of the weddings.” He smiled. “Perhaps a little. And God knows my friends are never going to let me live this down. I’m not looking forward to hours of their torment at a wedding breakfast.” He stopped in a little copse where they would be hidden from the street. “But if you want a big wedding, I can endure it.” His expression was solemn as he took her hands in his. “I can endure anything, as long as you marry me. And keep loving me for the rest of your life.” Staring into his earnest face, she felt something flip over in her chest. She stretched up to brush his mouth with hers, and he pulled her in for a long, ardent kiss. “Well?” he said huskily when he was done. “If I had any sense of decency, I would give you a chance to consult with a lawyer about settlements and such, especially since you’ll be coming into some money. But-“ “-you have no sense of decency, I know,” she teased. She tapped her finger against her chin. “Or was that morals you claimed not to have? I can’t remember.” “Watch it, minx,” he warned with a lift of his brow. “If you intend to taunt me for every foolish statement I’ve made in my life, you’ll force me to play Rockton and lock you up in my dark, forbidding manor while I have my wicked way with you.” “That sounds perfectly awful,” she said, gazing at the man she loved. “How soon can we start?

Anyone looking back at the log later, trying to piece together a mystery, would find nothing but times and dry entries. It was a lazy Sunday. What made it meaningful were not the facts or details, but the imperceptibles. Inner life. The smell of the beach grass and the feel of sand on a bathroom floor when changing out of a swimsuit. The heat of American summer. Line ten of the log read simply: 10:22 Condor ate second breakfast. It couldn’t capture the perfect toasting of the onion bagel or the saltiness of the fish in contrast with the thickness of cream cheese. It was time lost in a book—a journey of imagination, transportation—which to others simply looks like sitting or lying stomach-down on the rug in front of a summertime fire, legs bent at the knees, up ninety degrees, kicking absently, feet languid in the air.

Staying focused on the problem also prevents you from falling into the fatal trap of assuming the world is waiting with bated breath for your product to launch. When I used to work in advertising, we would joke that the “insight” in the creative brief was often something along the lines of, “I wish there were a crunchy cereal with raisins that was healthy and also delicious.” But people do not wish this. They might have a hard time finding a quick breakfast that doesn’t make them feel fat or sluggish. And maybe your crunchy raisin cereal is the perfect response to this issue. But they are not waking up in the morning wishing for raisiny, crunchy goodness. Similarly, people are not wishing for your idea to exist, because they don’t even know it’s an option. So when you sit down to clarify what problem you’re solving, a great initial test is to imagine someone’s inner monologue. Is the problem you’ve identified something that a real human might actually be thinking?

We have snacks, everybody!” “Where’d you get them from, Delaware?” Ben asked. He was glaring behind me, where Sage leaned casually against the wall. “Practically,” I said. “My fault-I was dying for Red Hots. Pretty much impossible to find. So what movie are we watching?” Back in the cave, Sage had told me I wasn’t much of an actress, and apparently he was right. I thought I put on a brilliant show, but Ben’s eyes were filled with suspicion, Rayna looked like she was ready to pounce, and Sage seemed to be working very hard to stifle his laughter. Rayna yawned. “Can’t do it. I’m so tired. I’m sorry, but I have to kick you guys out and get some sleep.” She wasn’t much better at acting than I was. I knew she wanted to talk, but the idea of being away from Sage killed me. “No worries,” I said. “I can bring he snacks to the guys’ room. We can watch there and let you sleep.” “Great!” Ben said. Rayna gaped, and in the space of ten seconds, she and I had a full conversation with only our eyes. Rayna: “What the hell?” Me: “I know! But I want to hang out with Sage.” Rayna: “Are you insane?! You’ll be with him for the rest of your life. I’m only with you until morning!” I couldn’t fight that one. She was right. “Actually, I’m pretty tired too,” I said. I even forced a yawn, though judging from Sage’s smirk, it wasn’t terribly convincing. “You sure?” Ben asked. He was staring at me in a way that made me feel X-rayed. “Positive. Take some snacks, though. I got dark chocolate M&Ms and Fritos.” “Sounds like a slumber party!” Rayna said. “Absolutely,” Sage deadpanned. “Look out, Ben-I do a mean French braid.” Ben paid no attention. He had moved closer and was looking at me suspiciously, like a dog whose owner comes from after playing with someone else’s pet. I almost thought he was going to smell me. “G’night,” he said. He had to brush past Sage to get to the door, but he didn’t say a word to him. Sage raised an amused eyebrow to me. “Good night, ladies,” he said, then turned and followed Ben out. It hurt to see him go, like someone had run an ice cream scoop through my core, but I knew that was melodramatic. I’d see him in the morning. We had our whole lives to be together. Tonight he could spend with Ben. I laughed out loud, imagining the two of them actually cheating, snacking, and French braiding each other’s hair as they sat cross-legged on the bed. Then a pillow smacked me in the side of the head. “’We can watch there and let you sleep’?” Rayna wailed. “Are you crazy?” “I know! I’m sorry. I took it back, though, right?” “You have two seconds to start talking, or I reload.” Before now, if anyone had told me that I could have a night like tonight and not want to tell Rayna everything, I’d have thought they were crazy. But being with Sage was different. It felt perfectly round and complete. If I said anything about it, I felt like I’d be giving away a giant scoop of it that I couldn’t ever get back. “It was really nice,” I said. “Thanks.” Rayna picked up another pillow, then let it drop. She wasn’t happy, but she understood. She also knew I wasn’t thanking her just for asking, but for everything. “Ready for bed?” she asked. “We have to eat the guys to breakfast so they don’t steal all the cinnamon rolls.” I loved her like crazy.

said he was attracted to the way I lived my life, the way I’d dance easily, laugh loudly, fill a room with colour; but instead of sitting back and enjoying the butterfly, he caught it. He framed me like a butterfly, pinning me into his frame, but the pins that hold the butterfly in place are not easily visible, and no one can see I’m being held down. Over the years the butterfly has faded – he’s stripped me of everything that made me what I was, and now he’s left with this dull, colourless woman who’s scared to say what she really thinks. And I can’t dance any more. It’s hard to reconcile the person I once was with the woman I am now, standing helplessly in my beautiful bedroom with handmade oak wardrobes and gold silk eiderdown. The only reason I get out of bed in the morning is my children; they are my reason to live, and without them I don’t think I would survive. Things have never been perfect between Simon and I, but until Caroline, my life was bearable, but now I see her curling up on our king-sized bed. She’s lounging seductively on our sofa, arms around the boys, my boys, and she’s in my kitchen serving breakfast. This woman wants to take over my husband, but she’ll also take over my life,

Vern did not trust humans was the long and short of it. Not a single one. He had known many in his life, even liked a few, but in the end they all sold him out to the angry mob. Which was why he holed up in Honey Island Swamp out of harm's way. Vern liked the swamp okay. As much as he liked anything after all these years. Goddamn, so many years just stretching out behind him like bricks in that road old King Darius put down back in who gives a shit BC. Funny how things came back out of the blue. Like that ancient Persian road. He couldn't remember last week, and now he was flashing back a couple thousand years, give or take. Vern had baked half those bricks his own self, back when he still did a little blue-collar. Nearly wore out the internal combustion engine. Shed his skin two seasons early because of that bitch of a job. That and diet. No one had a clue about nutrition in those days. Vern was mostly ketogenic now, high fat, low carbs, apart from his beloved breakfast cereals. Keto made perfect sense for a dragon, especially with his core temperature. Unfortunately, it meant that beer had to go, but he got by on vodka. Absolut was his preferred brand. A little high on alcohol but easiest on the system.

What if you had one day perfectly healthy, I asked? What would you do? “Twenty-four hours?” Twenty-four hours. “Let’s see…I’d get up in the morning, do my exercises, have a lovely breakfast of sweet rolls and tea, go for a swim, then have my friends come over for a nice lunch. I’d have them come one or two at a time so we could talk about their families, their issues, talk about how much we mean to each other.“Then I’d like to go for a walk, in a garden with some trees, watch their colors, watch the birds, take in the nature that I haven’t seen in so long now. “In the evening, we’d all go together to a restaurant with some great pasta, maybe some duck—I love duck—and then we’d dance the rest of the night. I’d dance with all the wonderful dance partners out there, until I was exhausted. And then I’d go home and have a deep, wonderful sleep.” That’s it? “That’s it.” It was so simple. So average. I was actually a little disappointed. I figured he’d fly to Italy or have lunch with the President or romp on the seashore or try every exotic thing he could think of. After all these months, lying there, unable to move a leg or a foot—how could he find perfection in such an average day? Then I realized this was the whole point.

The painting did not exist until I made it,' Karabekian went on. 'Now that it does exist, nothing would make me happier than to have it reproduced again and again, and vastly improved upon, by all the five-year-olds in town. I would love for your children to find pleasantly and playfully what it took me many angry years to find. 'I now give you my world of honor,' he went on, 'that the picture your city owns shows everything about life which truly matters, with nothing left out. It is a picture of the awareness of every animal. It is the immaterial core of every animal - the 'I am' to which all messages are sent. It is all that is alive in any of us - in a mouse, in a deer, in a cocktail waitress. It is unwavering and pure, no matter what preposterous adventure may befall us. A sacred picture of Saint Anthony alone is one vertical, unwavering band of light. If a cockroach were near him, or a cocktail waitress, the picture would show two such bands of light. Our awareness is all that is alive and maybe sacred in any of us. Everything else about us is dead machinery. 'I have just heard from this cocktail waitress here, this vertical band of light, a story about her husband and an idiot who was about to be executed at Sheperdstown. Very well - let a five-year-old strip away the idiocy, the bars, the waiting electric chair, the uniform of the guard, the gun of the guard, the bones and meat of the guard. What is that perfect picture which any five-year-old can paint? Two unwavering bands of light.

Spinach Quiche Preheat oven to 375 degrees F., rack in the middle position   This is my recipe. It can be served as an appetizer if you cut it into thin slices and arrange them on a platter. It can also be served as an entrée.   One 9-inch unbaked pastry shell 1 beaten egg yolk (reserve the white in a small dish) 10-ounce package frozen chopped spinach ½ teaspoon salt ½ teaspoon pepper (freshly ground is best) 3 Tablespoons horseradish sauce 2 ounces shredded Jarlsberg (or good Swiss cheese) 4 eggs 1½ cups Half & Half (or light cream) 1/8 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon nutmeg (freshly ground is best)   Beat the egg yolk in a glass with a fork. Brush the inside of the unbaked pastry shell with the yolk. Set the shell aside to dry. Cook and drain the spinach. Squeeze out as much moisture as you can and then blot with a paper towel. In a bowl, combine the spinach with the salt, pepper, and horseradish sauce. Spread it in the bottom of the pastry shell. Sprinkle the top with the grated cheese. Beat the 4 whole eggs with the reserved egg white. Add the Half & Half, salt, and cayenne pepper. Mix well and pour on top of cheese. Sprinkle the top with nutmeg. Bake at 375 degrees F. for 40 minutes, or until a knife inserted one inch from the center comes out clean. Let cool for ten minutes and then cut into wedges and serve. This quiche can be served warm or at room temperature. I’ve even been known to eat it cold, straight out of the refrigerator. It’s perfect for a fancy brunch or a lazy, relaxed breakfast on the weekend. Yield: Serves from 12 to 18 as an appetizer. Serves six as an entrée if they only have one piece.

Gadgetry will continue to relieve mankind of tedious jobs. Kitchen units will be devised that will prepare ‘automeals,’ heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on. Breakfasts will be ‘ordered’ the night before to be ready by a specified hour the next morning. Communications will become sight-sound and you will see as well as hear the person you telephone. The screen can be used not only to see the people you call but also for studying documents and photographs and reading passages from books. Synchronous satellites, hovering in space will make it possible for you to direct-dial any spot on earth, including the weather stations in Antarctica. [M]en will continue to withdraw from nature in order to create an environment that will suit them better. By 2014, electroluminescent panels will be in common use. Ceilings and walls will glow softly, and in a variety of colors that will change at the touch of a push button. Robots will neither be common nor very good in 2014, but they will be in existence. The appliances of 2014 will have no electric cords, of course, for they will be powered by long- lived batteries running on radioisotopes. “[H]ighways … in the more advanced sections of the world will have passed their peak in 2014; there will be increasing emphasis on transportation that makes the least possible contact with the surface. There will be aircraft, of course, but even ground travel will increasingly take to the air a foot or two off the ground. [V]ehicles with ‘Robot-brains’ … can be set for particular destinations … that will then proceed there without interference by the slow reflexes of a human driver. [W]all screens will have replaced the ordinary set; but transparent cubes will be making their appearance in which three-dimensional viewing will be possible. [T]he world population will be 6,500,000,000 and the population of the United States will be 350,000,000. All earth will be a single choked Manhattan by A.D. 2450 and society will collapse long before that! There will, therefore, be a worldwide propaganda drive in favor of birth control by rational and humane methods and, by 2014, it will undoubtedly have taken serious effect. Ordinary agriculture will keep up with great difficulty and there will be ‘farms’ turning to the more efficient micro-organisms. Processed yeast and algae products will be available in a variety of flavors. The world of A.D. 2014 will have few routine jobs that cannot be done better by some machine than by any human being. Mankind will therefore have become largely a race of machine tenders. Schools will have to be oriented in this direction…. All the high-school students will be taught the fundamentals of computer technology will become proficient in binary arithmetic and will be trained to perfection in the use of the computer languages that will have developed out of those like the contemporary “Fortran". [M]ankind will suffer badly from the disease of boredom, a disease spreading more widely each year and growing in intensity. This will have serious mental, emotional and sociological consequences, and I dare say that psychiatry will be far and away the most important medical specialty in 2014. [T]he most glorious single word in the vocabulary will have become work! in our a society of enforced leisure.

The last refuge of the Self, perhaps, is “physical continuity.” Despite the body’s mercurial nature, it feels like a badge of identity we have carried since the time of our earliest childhood memories. A thought experiment dreamed up in the 1980s by British philosopher Derek Parfit illustrates how important—yet deceiving—this sense of physical continuity is to us.15 He invites us to imagine a future in which the limitations of conventional space travel—of transporting the frail human body to another planet at relatively slow speeds—have been solved by beaming radio waves encoding all the data needed to assemble the passenger to their chosen destination. You step into a machine resembling a photo booth, called a teletransporter, which logs every atom in your body then sends the information at the speed of light to a replicator on Mars, say. This rebuilds your body atom by atom using local stocks of carbon, oxygen, hydrogen, and so on. Unfortunately, the high energies needed to scan your body with the required precision vaporize it—but that’s okay because the replicator on Mars faithfully reproduces the structure of your brain nerve by nerve, synapse by synapse. You step into the teletransporter, press the green button, and an instant later materialize on Mars and can continue your existence where you left off. The person who steps out of the machine at the other end not only looks just like you, but etched into his or her brain are all your personality traits and memories, right down to the memory of eating breakfast that morning and your last thought before you pressed the green button. If you are a fan of Star Trek, you may be perfectly happy to use this new mode of space travel, since this is more or less what the USS Enterprise’s transporter does when it beams its crew down to alien planets and back up again. But now Parfit asks us to imagine that a few years after you first use the teletransporter comes the announcement that it has been upgraded in such a way that your original body can be scanned without destroying it. You decide to give it a go. You pay the fare, step into the booth, and press the button. Nothing seems to happen, apart from a slight tingling sensation, but you wait patiently and sure enough, forty-five minutes later, an image of your new self pops up on the video link and you spend the next few minutes having a surreal conversation with yourself on Mars. Then comes some bad news. A technician cheerfully informs you that there have been some teething problems with the upgraded teletransporter. The scanning process has irreparably damaged your internal organs, so whereas your replica on Mars is absolutely fine and will carry on your life where you left off, this body here on Earth will die within a few hours. Would you care to accompany her to the mortuary? Now how do you feel? There is no difference in outcome between this scenario and what happened in the old scanner—there will still be one surviving “you”—but now it somehow feels as though it’s the real you facing the horror of imminent annihilation. Parfit nevertheless uses this thought experiment to argue that the only criterion that can rationally be used to judge whether a person has survived is not the physical continuity of a body but “psychological continuity”—having the same memories and personality traits as the most recent version of yourself. Buddhists

Lfr Jp tZ~ LLtI~ A righteous [woman] who walks in [her] integrity-how blessed are [her] sons after [her]. -PROVERBS 20:7 My Bob often says, "Just do what you say you are going to do!" This has been our battle cry for more than 25 years. People get into relational problems because they forget to keep their promises. It's so easy to make a verbal promise for the moment and then grapple with the execution of that promise later. Sometimes we underestimate the consequences of not keeping the promise flippantly made in a moment of haste. Many times we aren't even aware we have made a promise. Someone says, "I'll call you at 7:00 tonight"; "I'll drop by before noon"; or "I'll call you to set up a breakfast meeting on Wednesday." Then the weak excuses begin to follow. "I called but no one answered" (even though you have voice mail and no message was left). "I got tied up and forgot." "I was too tired." I suggest that we don't make promises if we aren't going to keep them. The person on the other end would prefer not hearing a promise that isn't going to be kept. Yes, there will be times when the execution of a promise will have to be rescheduled, but be up front with the person when you call to change the time. We aren't perfect, but we can mentor proper relationship skills to our friends and family by exhibiting accountability in our words of promise. We teach people that we are trustworthy-and how they can be trusted too. You'll be pleased at how people will pleasantly be surprised when you keep your promises. As my friend Florence Littauer says, "It takes so little to be above average." When you develop a reputation for being a woman who does what she says, your life will have more meaning and people will enjoy being around you.

CRANBERRY SCONES Preheat oven to 425 degrees F., rack in the middle position. 3 cups all-purpose flour (pack it down in the cup when you measure it) 2 Tablespoons white (granulated) sugar 2 teaspoons cream of tartar (important) 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup softened salted butter (1 stick, 4 ounces, ¼ pound) 2 large eggs, beaten (just whip them up in a glass with a fork) 1 cup unflavored yogurt (8 ounces) 1 cup sweetened dried cranberries (Craisins, or their equivalent) ½ cup whole milk Use a medium-size mixing bowl to combine the flour, sugar, cream of tartar, baking powder, baking soda, and salt. Stir them all up together. Cut in the salted butter just as you would for piecrust dough.   Hannah’s Note: If you have a food processor, you can use it for the first step. Cut ½ cup COLD salted butter into 8 chunks. Layer them with the dry ingredients in the bowl of the food processor. Process with the steel blade until the mixture has the texture of cornmeal. Transfer the mixture to a medium-sized mixing bowl and proceed to the second step.   Stir in the beaten eggs and the unflavored yogurt. Then add the sweetened dried cranberries and mix everything up together.   Add the milk and stir until everything is combined.   Drop the scones by soup spoonfuls onto a greased (or sprayed with Pam or another nonstick baking spray) baking sheet, 12 large scones to a sheet. You can also drop these scones on parchment paper if you prefer.   Once the scones are on the baking sheet, you can wet your fingers and shape them into more perfect rounds. (If you do this and there are any leftovers, you can slice them in half and toast them for breakfast the next morning.)   Bake the scones at 425 degrees F. for 12 to 14 minutes, or until they’re golden brown on top.   Cool the scones for at least five minutes on the cookie sheet, and then remove them with a spatula. Serve them in a towel-lined basket so they stay warm.   Yield: Makes 12 large and delicious scones.

Almost as though this thought had fluttered through the open window, Vernon Dursley, Harry’s uncle, suddenly spoke. “Glad to see the boy’s stopped trying to butt in. Where is he anyway?” “I don’t know,” said Aunt Petunia unconcernedly. “Not in the house.” Uncle Vernon grunted. “Watching the news . . .” he said scathingly. “I’d like to know what he’s really up to. As if a normal boy cares what’s on the news — Dudley hasn’t got a clue what’s going on, doubt he knows who the Prime Minister is! Anyway, it’s not as if there’d be anything about his lot on our news —” “Vernon, shh!” said Aunt Petunia. “The window’s open!” “Oh — yes — sorry, dear . . .” The Dursleys fell silent. Harry listened to a jingle about Fruit ’N Bran breakfast cereal while he watched Mrs. Figg, a batty, cat-loving old lady from nearby Wisteria Walk, amble slowly past. She was frowning and muttering to herself. Harry was very pleased that he was concealed behind the bush; Mrs. Figg had recently taken to asking him around for tea whenever she met him in the street. She had rounded the corner and vanished from view before Uncle Vernon’s voice floated out of the window again. “Dudders out for tea?” “At the Polkisses’,” said Aunt Petunia fondly. “He’s got so many little friends, he’s so popular . . .” Harry repressed a snort with difficulty. The Dursleys really were astonishingly stupid about their son, Dudley; they had swallowed all his dim-witted lies about having tea with a different member of his gang every night of the summer holidays. Harry knew perfectly well that Dudley had not been to tea anywhere; he and his gang spent every evening vandalizing the play park, smoking on street corners, and throwing stones at passing cars and children. Harry had seen them at it during his evening walks around Little Whinging; he had spent most of the holidays wandering the streets, scavenging newspapers from bins along the way. The opening notes of the music that heralded the seven o’clock news reached Harry’s ears and his stomach turned over. Perhaps tonight — after a month of waiting — would be the night — “Record numbers of stranded holidaymakers fill airports as the Spanish baggage-handlers’ strike reaches its second week —” “Give ’em a lifelong siesta, I would,” snarled Uncle Vernon over the end of the newsreader’s sentence, but no matter: Outside in the flower bed, Harry’s stomach seemed to unclench.

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.

I woke up as the first light began to bring an orange glow to the tops of the whispering pines (and sky) above me at 5:43 but lay still to avoid waking Hope for another half-hour. She had suffered through a tough and mostly sleepless night, and I wanted to give her every second I could as the next week promised to be very stressful for her (and me), and that was if everything went according to plan. At a few minutes after six, she either sensed the growing light or my wakefulness and shifted to give me a wet kiss. We both moved down towards the slit in the bottom of my Hennessy hammock and dropped out and down onto the pine needles to explore the morning. Both of us went a ways into the woods to take care of early morning elimination, and we met back by the hammock to discuss breakfast. I shook out some Tyler kibble (a modified GORP recipe) for me and an equal amount of Hope’s kibble for her. As soon as we had scarfed down the basic snack, we picked our way down the sloping shore to the water’s edge, jumped down into the warm water (relative to the cool morning air at any rate) for a swim as the sun came up, lighting the tips of the tallest pines on the opposite shore. Hope and I were bandit camping (a term that I had learned soon after arriving in this part of the world, and enjoyed the feel of), avoiding the established campsites that ringed Follensby Clear Pond. We found our home for the last seventeen days (riding the cooling August nights from the full moon on the ninth to what would be a new moon tonight) near a sandy swimming spot. From there, we worked our way up (and inland) fifty feet back from the water to a flat spot where some long-ago hunter had built/burned a fire pit. We used the pit to cook some of our meals (despite the illegality of the closeness to the water and the fire pit cooking outside an approved campsite … they call it ‘bandit camping’ for a reason). My canoe was far enough up the shore and into the brush to be invisible even if you knew to look for it, and nobody did/would/had. After we had rung a full measure of enjoyment out of our quiet morning swim, I grabbed the stringer I had anchored to the sandy bottom the previous afternoon after fishing, pulled the two lake trout off, killed them as quickly/painlessly/neatly as I could manage, handed one to Hope, and navigated back up the hill to our campsite. I started one of the burners on my Coleman stove (not wanting to signal our position too much, as the ranger for this area liked morning paddles, and although we had something of an understanding, I didn’t want to put him in an uncomfortable position … we had, after all, been camping far too long in a spot too close to the water). Once I had gutted/buttered/spiced the fish, I put my foil-wrapped trout over the flame (flipping and moving it every minute or so, according to the sound/smell of the cooking fish); Hope ate hers raw, as is her preference. It was a perfect morning … just me and my dog, seemingly alone in the world, doing exactly what we wanted to be doing.