Peanut Butter Love Quotes

Nothing takes the taste out of peanut butter quite like unrequited love.

I want everything with you, America. I want the holidays and the birthdays, the busy season and lazy weekends. I want peanut butter fingertips on my desk. I want inside jokes and fights and everything. I want a life with you.

Love is the jelly to sunshine’s peanut butter. And if I tell you that I’m in sandwich with you, I’m not just saying it to get in your Ziploc bag.

Tyson thought Annabeth was just about the coolest thing since peanut butter, and he SERIOUSLY loved peanut butter.

A wise man once said, 'Nothing takes the taste out of peanut butter quite like unrequited love.

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.

Let me also say I wanna make you sandwhiches, And soup, And peanut butter cookies, Though, the truth is peanutbutter is actually really bad for you 'cause they grow peanuts in old cotton fields to clean the toxins out of the soil, But hey, you like peanutbutter and I like you!

Just because you don’t like peanut butter doesn’t necessarily mean you can’t like . . . peanuts.

Nothing takes the taste out of peanut butter quite like unrequited love.

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

There's nothing like unrequited love to take all the flavor out of a peanut butter sandwich.

colleen do you like doing this to your fans i cant even eat peanut butter in peace without thinking of Ren loves peanut butter. If i see white or black or hear forests and monkeys and waterfalls I go nuts!!!!!!

So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.

I really hope so. Partly because, yes, we're duty bound to produce heirs. But also... I want everything with you, America. I want the holidays and the birthdays, the busy seasons and lazy weekends. I want peanut butter finger-prints on my desk. I want inside jokes and fights and everything. I want a life with you." - Maxon Schreave

Rats! There goes the bell... oh, how I hate lunch hours! I always have to eat alone because nobody likes me... Peanut butter again... I wish that little red haired girl would come over, and sit with me. Wouldn’t it be great if she’d walk over here, and say, “May I eat lunch with you, Charlie Brown?” I’d give anything to talk with her... she’d never like me, though... I’m so blah and so stupid... she’d never like me... I wonder what would happen if I went over and tried to talk to her! Everyone would probably laugh... she’d probably be insulted someone as blah as I am tried to talk to her. I hate lunch hour... all it does is make me lonely... during class it doesn’t matter... I can’t even eat... Nothing tastes good... Rats! Nobody is ever going to like me... Lunch hour is the loneliest hour of the day!

I was on a mission. I had to learn to comfort myself, to see what others saw in me and believe it. I needed to discover what the hell made me happy other than being in love. Mission impossible. When did figuring out what makes you happy become work? How had I let myself get to this point, where I had to learn me..? It was embarrassing. In my college psychology class, I had studied theories of adult development and learned that our twenties are for experimenting, exploring different jobs, and discovering what fulfills us. My professor warned against graduate school, asserting, "You're not fully formed yet. You don't know if it's what you really want to do with your life because you haven't tried enough things." Oh, no, not me.." And if you rush into something you're unsure about, you might awake midlife with a crisis on your hands," he had lectured it. Hi. Try waking up a whole lot sooner with a pre-thirty predicament worm dangling from your early bird mouth. "Well to begin," Phone Therapist responded, "you have to learn to take care of yourself. To nurture and comfort that little girl inside you, to realize you are quite capable of relying on yourself. I want you to try to remember what brought you comfort when you were younger." Bowls of cereal after school, coated in a pool of orange-blossom honey. Dragging my finger along the edge of a plate of mashed potatoes. I knew I should have thought "tea" or "bath," but I didn't. Did she want me to answer aloud? "Grilled cheese?" I said hesitantly. "Okay, good. What else?" I thought of marionette shows where I'd held my mother's hand and looked at her after a funny part to see if she was delighted, of brisket sandwiches with ketchup, like my dad ordered. Sliding barn doors, baskets of brown eggs, steamed windows, doubled socks, cupcake paper, and rolled sweater collars. Cookouts where the fathers handled the meat, licking wobbly batter off wire beaters, Christmas ornaments in their boxes, peanut butter on apple slices, the sounds and light beneath an overturned canoe, the pine needle path to the ocean near my mother's house, the crunch of snow beneath my red winter boots, bedtime stories. "My parents," I said. Damn. I felt like she made me say the secret word and just won extra points on the Psychology Game Network. It always comes down to our parents in therapy.

We will never fight again, our lovely, quick, template-ready arguments. Our delicate cross-stitch of bickers. The house becomes a physical encyclopedia of no-longer hers, which shocks and shocks and is the principal difference between our house and a house where illness has worked away. Ill people, in their last day on Earth, do not leave notes stuck to bottles of red wine saying ‘OH NO YOU DON’T COCK-CHEEK’. She was not busy dying, and there is no detritus of care, she was simply busy living, and then she was gone. She won’t ever use (make-up, turmeric, hairbrush, thesaurus). She will never finish (Patricia Highsmith novel, peanut butter, lip balm). And I will never shop for green Virago Classics for her birthday. I will stop finding her hairs. I will stop hearing her breathing.

What's love? Something that lasts a week or a month and that's all you can except? Or is it just that some loves have a short shelf life? You know, like yogurt: after a week or two they go bad. And how do you recognize the other kind of love, the kind that isn't like yogurt? The kind that's more like... I don't know, like peanut butter, that lasts forever and always tastes good?

This isn't like peanut butter. You can't just add nuts and make me chunky.

German is a much more precise language than English. Americans throw the word love around for everything: I love my wife! I love all my friends! I love rock music! I love the rain! I love comic books! I love peanut butter! The word you use to describe your feelings for your wife should not be the same word you use to describe your feelings for peanut butter. In German, there are a dozen different words that describe varying degrees of liking something a lot. Germans almost never use the word love, unless they mean a deep romantic love. I have never told my parents I love them, because it would sound melodramatic, inappropriate, and almost incestuous. In German, you tell your mother that you hold her very dear, not that you are in love with her.

I thought it would be easier: I would cry and scream, and he would apologize, and it would never happen again. That part of me died, she thought it would happen like that. She lived with her head in the clouds, in a world where love can conquer all. Where love is still made of peanut butter and jelly and fireflies and sparkles. Where love does not pull wings off of butterflies.

I loved being so consumed by Will. Adored it. But I kind of hated it too, because I felt like a huge part of myself had been wrested from my control. I mean, sometimes you just want to make a peanut butter sandwich without being overcome by your own passion, you know?

We fall in love with the little things somebody loves about the world like music, rainy days, or peanut butter sandwiches - and it doesn't matter what they are, it's just that they love them and that makes us happy.

I Believe in Bonnie and Clyde the sign read. Finn read it again, and then again, not sure what to make of it. Then he looked at Bonnie and shrugged. "So?" ... "So?" she hissed. "It's a sign!" "Yeah. It is. A cardboard sign." "Finn! It has our names on it!" "Names which happen to be the same as a very well-known pair. He could have written 'I believe in Sonny and Cher' or 'Beavis and Butthead' or Peanut Butter and Jelly." Bonnie looked a little crestfallen. He'd taken the magic out of the moment. ...

Must love decorating for holidays, mischief, kissing in cars, and wind chimes. No specific height, weight, hair color, or political affiliation required but would prefer a warm spirited non racist. Cynics, critics, pessimists, and “stick in the muds” need not apply. Voluptuous figures a plus. Any similarity in look, mind set, or fashion sense to Mary Poppins, Claire Huxtable, Snow White, or Elvira wholeheartedly welcomed. I am dubious of actresses, fellons and lesbians but dont want to rule them out entirely. Must be tolerant of whistling, tickle torture, James Taylor, and sleeping late. I have a slight limp, eerily soft hands, and a preternatural love of autumn. I once misinterpreted being called a coal-eyed dandy as a compliment when it was intended as an insult. I wiggle my feet in my sleep, am scared of the dark, and think the Muppets Christmas Carol is one of the greatest films of all time. All I want is butterfly kisses in the morning, peanut butter sandwiches shaped like a heart, and to make you smile until it hurts.

My love for peanut butter is so deep that I can't look at a jar without devouring it!

Where did all the snakes go? They swiped my peanut butter.

Tripp was my best friend, my lover, my confidant, my soul mate. He was the salt to my pepper. He was the peanut butter to my chocolate. He gave me love and hope and joy. Together we created our three beautiful girls and together we looked at the world as ours to conquer. In short, he was my other half; the part that completed me.

He was a boy breaking out and into himself at once. That's what I wanted—not merely the body, desirable as it was, but its will to grow into the very world that rejects its hunger. Then I wanted more, the scent, the atmosphere of him, the taste of French fries and peanut butter under the salve of his tongue, the salt around his neck from two hour drives to nowhere and a Burger King at the edge of the county, a day of tense talk with his old man, the rust from the electric razor he shared with that old man, how I would always find it on the sink in its sad plastic case, the tobacco, weed and cocaine smoke on his fingers mixed with motor oil, all of it accumulating into the afterscent of wood smoke caught and soaked in his hair, as if when he came to me, his mouth wet and wanting, he came from a place on fire, a place he could never return to.

So I'm like getting some perspective now - like when you're a kid and you think it sucks that you have to eat hydrogenated peanut butter on your PBJ, and then you see one of those starving commercials kids with flies in their eyes, who don't even have a sandwich - and you're all, 'Well, that sucks.

What made Madeleine sit up in bed was something closer to the reason she read books in the first place and had always loved them. Here was a sign that she wasn’t alone. Here was an articulation of what she had been so far mutely feeling. In bed on a Friday night, wearing sweatpants, her hair tied back, her glasses smudged, and eating peanut butter from the jar, Madeleine was in a state of extreme solitude.

He says dumb shit on the regular that makes me laugh, gets grumpy when he's hungry, and eats all my peanut butter, but I still love the bastard.

I want Ryder who brought me whiskey and peanut butter cups and was the first man to ever slow down and hold me and help me feel safe enough to fall apart.

to Beth>> Your meet-cute would have gone like this, “Hey, you got chocolate in my peanut butter!” / “Sorry, I have a boyfriend.” Also, I feel like I should point out that it was freezing rain. Freezing rain isn’t cute.

What’s a meet-cute? <> It’s the moment in a movie when the romantic leads meet. They never just meet normally. It’s never like, “Harry, meet Sally. Sally, this is Harry.” They always meet in a cute way, like, “Hey, you just got chocolate in my peanut butter!” / “What are you talking about? You just got peanut butter in my chocolate!

hope I never love someone so much that they could hurt me the way Langston was hurt, so wounded all he could do was cry and mope around the house and ask me to make him peanut butter and banana sandwiches with the crusts cut off, then play Boggle with him, which of course I always did, because I usually do whatever Langston wants me to do.

I love ebooks. I love the idea of storing books in “The Cloud”, because honestly, reading and rainy days go together like peanut butter and umbrellas.

I want to scrape earwax out of your ears like the last of the chunky peanut butter in a jar. I’d love it if you ate one of my world famous Listening Sandwiches.

She loves quotation marks and peanut butter and words.

Sometimes you are the peanut to my butter and sometimes you are those annoying crumbs left over when someone makes toast.

Elliot and words. Peanut butter and chocolate. Coffee and biscotti. Love matches made in heaven.

What in the peanut butter fuck was going on?

Nothing takes the taste out of peanut butter quite like unrequited love.

If you love peanut butter pie, you are either Dolly Parton or someone who loves her.

Hey, you just 'member it's all in the butter. I keep trynna tell your cousins that, and they don't listen for the life of 'em." Butter is probably Grandma's favorite ingredient, and she puts it in nearly everything. I believe she'd put it in her raisin bran in the mornings if she could. One year, she made deep-fried sticks of butter and dipped them in chocolate sauce and melted peanut butter. I'm not gonna lie. It was pretty flame, but I'm sure at least one of my arteries clogged up.

I don't know what love is, but I know what love isn't. Love isn't a peanut butter and tuna sandwich, because no young man should spend his time searching for his "once in a lifetime." Take it from me, a love like that doesn't exist. And if it did, I'd have already eaten it.

I’d been trying to escape the rez for years. After all, Indian reservations were created by white men to serve as rural concentration camps, and I think that’s still their primary purpose. So, of course, I ran away from home in third grade. I packed a small bag with comic books, peanut butter sandwiches, and my eyeglasses, and made it almost two miles down the road before my mother found me. After that incident, she often said, “Junior, you were born with a suitcase in your hand.” That might have been a complimentary thing to say to a nomad. But my

What I mean to say is that you can make a choice, be reasonably satisfied with it, and still regret that which you did not choose. Maybe it's like ordering dessert. You have it narrowed down to either a warm peanut butter torte or strawberries jubilee. You choose the torte, and it's delicious. But you still wonder about those strawberries...

I hope I never love someone so much that they could hurt me the way Langston was hurt, so wounded all he could do was cry and mope around the house and ask me to make him peanut butter and banana sandwiches with the crusts cut off, then play Boggle with him, which of course I always did, because I usually do whatever Langston wants me to do.

And please, whatever you do, don’t tell us that what we do, either in love or lust, is unnatural. For one thing if what you mean by that is that animals don’t do it, then you are quite simply in factual error. There are plenty of activities or qualities we could list that are most certainly unnatural if you are so mad as to think that humans are not part of nature, or so dull-witted as to believe that ‘natural’ means ‘all natures but human nature’: mercy, for example, is un¬natural, an altruistic, non-selfish care and love for other species is unnatural; charity is unnatural, justice is unnatural, virtue is unnatural, indeed — and this surely is the point — the idea of virtue is unnatural, within such a foolish, useless meaning of the word ‘natural’. Animals, poor things, eat in order to survive: we, lucky things, do that too, but we also have Abbey Crunch biscuits, Armagnac, selle d’agneau, tortilla chips, sauce béarnaise, Vimto, hot buttered crumpets, Chateau Margaux, ginger-snaps, risotto nero and peanut-butter sandwiches — these things have nothing to do with survival and everything to do with pleasure, connoisseurship and plain old greed. Animals, poor things, copulate in order to reproduce: we, lucky things, do that too, but we also have kinky boots, wank-mags, leather thongs, peep-shows, statuettes by Degas, bedshows, Tom of Finland, escort agencies and the Journals of Anaïs Nin — these things have nothing to do with reproduction and everything to do with pleasure, connoisseurship and plain old lust. We humans have opened up a wide choice of literal and metaphorical haute cuisine and junk food in many areas of our lives, and as a punishment, for daring to eat the fruit of every tree in the garden, we were expelled from the Eden the animals still inhabit and we were sent away with the two great Jewish afflictions to bear as our penance: indigestion and guilt.

Dink, my boy, I'll be a millionaire in ten years. You know what I'm figuring out all this time? I'm going at this scientifically. I'm figuring out the number of fools there are on the top of this globe, classifying 'em, looking out what they want to be fooled on. I'm making an exact science of it." "Go on," said Dink, amused and perplexed, for he was trying to distinguish the serious and the humorous. "What's the principle of a patent medicine?—advertise first, then concoct your medicine. All the science of Foolology is: first, find something all the fools love and enjoy, tell them it's wrong, hammer it into them, give them a substitute and sit back, chuckle, and shovel away the ducats. Bread's wrong, coffee's wrong, beer's wrong. Why, Dink, in the next twenty years all the fools will be feeding on substitutes for everything they want; no salt—denatured sugar—anti-tea—oiloline—peanut butter—whale's milk—et cetera, et ceteray, and blessing the name of the fool-master who fooled them.

Tatiasha, my wife, I got cookies from you and Janie, anxious medical advice from Gordon Pasha (tell him you gave me a gallon of silver nitrate), some sharp sticks from Harry (nearly cried). I’m saddling up, I’m good to go. From you I got a letter that I could tell you wrote very late at night. It was filled with the sorts of things a wife of twenty-seven years should not write to her far-away and desperate husband, though this husband was glad and grateful to read and re-read them. Tom Richter saw the care package you sent with the preacher cookies and said, “Wow, man. You must still be doing something right.” I leveled a long look at him and said, “It’s good to know nothing’s changed in the army in twenty years.” Imagine what he might have said had he been privy to the fervent sentiments in your letter. No, I have not eaten any poison berries, or poison mushrooms, or poison anything. The U.S. Army feeds its men. Have you seen a C-ration? Franks and beans, beefsteak, crackers, fruit, cheese, peanut butter, coffee, cocoa, sacks of sugar(!). It’s enough to make a Soviet blockade girl cry. We’re going out on a little scoping mission early tomorrow morning. I’ll call when I come back. I tried to call you today, but the phone lines were jammed. It’s unbelievable. No wonder Ant only called once a year. I would’ve liked to hear your voice though: you know, one word from you before battle, that sort of thing . . . Preacher cookies, by the way, BIG success among war-weary soldiers. Say hi to the kids. Stop teaching Janie back flip dives. Do you remember what you’re supposed to do now? Kiss the palm of your hand and press it against your heart.   Alexander   P.S. I’m getting off the boat at Coconut Grove. It’s six and you’re not on the dock. I finish up, and start walking home, thinking you’re tied up making dinner, and then I see you and Ant hurrying down the promenade. He is running and you’re running after him. You’re wearing a yellow dress. He jumps on me, and you stop shyly, and I say to you, come on, tadpole, show me what you got, and you laugh and run and jump into my arms. Such a good memory. I love you, babe.

He changed and worked out with weights. Throughout his adult life, Adam had cycled through a potpourri of workout programs—yoga (not flexible), Pilates (confused), boot camp (why not just join the military?), Zumba (don’t ask), aquatics (near drown), spin (sore butt)—but in the end, he always returned to simple weights. Some days he loved the strain on his muscles and couldn’t imagine not doing it. Other days he dreaded every moment, and the only thing he wanted to lift was the postworkout peanut butter protein shake to his lips. He

Dear Lara Jean, I will give you your letter back on one condition. You have to make a solemn unbreakable vow that you will return it to me after you’re done reading it. I need physical proof that a girl liked me in middle school, otherwise who would ever believe it? And for what it’s worth, that peanut butter chocolate cake you baked was the best I ever ate. I never had another cake quite like that one, with my name written in Reese’s Pieces. I still think about it sometimes. A guy doesn’t forget a cake like that. I have one question for you. How many letters did you write? Just wondering how special I should feel. John

Despite the many cheerful photographs suggesting otherwise, I did not love lunch on the beach when the kids were little. They were so committed, it seemed, to getting sand in the cooler, sand in the chip bag, sand in the cherry bag, the cookies, the pretzels. They dropped their sandwiches into the sand, spilled my iced tea into the sand, poured sand over their own sweaty heads for no reason and cried. They stuffed their sandy baby fingers into my nostrils. They groped me with their sandy palms. They tracked sand over the towels and through my psyche. All I wanted was two unsandy seconds to swallow down their peanut butter and jelly crusts and call it a meal.

By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a homemade honey oat graham cookie base, a piped swirl of soft vanilla honey marshmallow cream, and a covering of dark chocolate mixed with tiny, crunchy Japanese rice pearls. I've made a test batch of a riff on a Nutter Butter, two thin, crisp peanut butter cookies with a layer of peanut butter cream sandwiched between them. My dad always loved Nutter Butters; he could sit in his office for hours working on briefs, eating them one after another. I figured he would be my best taster, so might as well try them and bring some with me later today. And I've just pulled a new brownie out of the oven: a deep, dark chocolate base with a praline pecan topping, sort of a marriage of brownie and that crispy top layer of a good pecan pie.

Yeah, he's nice.” I've given up trying to explain Hobie to Boris: the house, the workshop, thoughtful way of listening so different from my father's, but more than anything a sort of pleasing atmosphere of mind: foggy, autumnal, a mild and welcoming micro-climate that made me feel safe and comfortable in his company. Boris stuck his finger in the open jar of peanut butter on the table between us, and licked it off. He had grown to love peanut butter, which (like marshmallow fluff, another favorite) was unavailable in Russia. “Old poofter?” he asked. I was taken aback. “No,” I said swiftly; and then: “I don’t know.” “Doesn’t matter,” said Boris, offering me the jar. “I've known some sweet old poofters.” “I don't think he is,” I said uncertainly. Boris shrugged. “Who cares? if he is good to you? None of us ever find enough kindness in the world, do we?” (pg. 282)

At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean burritos. They were my comfort food. They were my “little friends!” For my first day at school, my aunt made me three of them. She wrapped them up tightly in aluminum foil and then packed them in a brown paper sack. At lunchtime, in the cafeteria, I got ready to greet my little friends. I was nervous, as it was my first day of school, but I knew the burritos would soon warm my stomach and comfort me. I looked around the lunch room and saw other kids with their cafeteria trays and their perfect peanut butter and jelly sandwiches with the crust neatly trimmed off and their bottle of juices and bags of Fritos and then . . . I pulled out a burrito. “Hey! What’s that?” A gringa girl shouted at me, pointing at my burrito. “Uh . . . nothing! Nada!” I replied as I quickly shoved it back into the sack. I was hungry, but every time I got ready to pull one out, it seemed as if there was another kid ready to stare and point at me. I was embarrassed! I loved my burritos, but in that cafeteria, I was ashamed of them. They suddenly felt very heavy and cold. They suddenly felt very Mexican. I was ashamed of my little friends and so . . . I went hungry.

David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East Village, opened his third outpost, Momofuku Milk Bar, just around the corner from my apartment. While everyone in the city was clamoring for the restaurants' bowls of brisket ramen and platters of pig butt, his pastry chef, Christina Tosi, was cooking up "crack pie," an insane and outrageous addictive concoction made largely of white sugar, brown sugar, and powdered sugar, with egg yolks, heavy cream, and lots of butter, all baked in an oat cookie crust. People were going nuts for the stuff, and it was time for me to give this crack pie a shot. But as soon as I walked into the industrial-style bakery, I knew crack could have nothing on the cookies. Blueberry and cream. Double chocolate. Peanut butter. Corn. (Yes, a corn cookie, and it was delicious). There was a giant compost cookie, chock-full of pretzels, chips, coffee grounds, butterscotch, oats, and chocolate chips. But the real knockout was the cornflake, marshmallow, and chocolate chip cookie. It was sticky, chewy, and crunchy at once, sweet and chocolaty, the ever-important bottom side rimmed in caramelized beauty. I love rice crisps in my chocolate, but who would have thought that cornflakes in my cookies could also cause such rapture?

Do you know what I remember?” I ask suddenly. “What?” “The time Trevor’s shorts split open when you guys were playing basketball. And everybody was laughing so hard that Trevor started getting mad. But not you. You got on your bike and you rode all the way home and brought Trevor a pair of shorts. I was really impressed by that.” He has a faint half smile on his face. “Thanks.” Then we’re both quiet and still dancing. He’s an easy person to be quiet with. “John?” “Hmm?” I look up at him. “I have to tell you something.” “What?” “I’ve got you. I mean, I have your name. In the game.” “Seriously?” John looks genuinely disappointed, which makes me feel guilty. “Seriously. Sorry.” I press my hands against his shoulders. “Tag.” “Well, now you have Kavinsky. I was really looking forward to taking him out, too. I had a whole plan and everything.” All eagerness I ask, “What was your plan?” “Why should I tell the girl who just tagged me out?” he challenges, but it’s a weak challenge, just for show, and we both know he’s going to tell me. I play along. “Come on, Johnny, I’m not just the girl who tagged you out. I’m your pen pal.” John laughs a little. “All right, all right. I’ll help you.” The song ends and we step apart. “Thanks for the dance,” I say. After all this time, I finally know what it’s like to dance with John Ambrose McClaren. “So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.” I stare at him in surprise. That’s what he would have wished for? He could have anything and he wants my cake? I give him a curtsy. “I’m so honored.” “Well, it was a really good cake,” he says.

I always had trouble with the feet of Jón the First, or Pre-Jón, as I called him later. He would frequently put them in front of me in the evening and tell me to take off his socks and rub his toes, soles, heels and calves. It was quite impossible for me to love these Icelandic men's feet that were shaped like birch stumps, hard and chunky, and screaming white as the wood when the bark is stripped from it. Yes, and as cold and damp, too. The toes had horny nails that resembled dead buds in a frosty spring. Nor can I forget the smell, for malodorous feet were very common in the post-war years when men wore nylon socks and practically slept in their shoes. How was it possible to love these Icelandic men? Who belched at the meal table and farted constantly. After four Icelandic husbands and a whole load of casual lovers I had become a vrai connaisseur of flatulence, could describe its species and varieties in the way that a wine-taster knows his wines. The howling backfire, the load, the gas bomb and the Luftwaffe were names I used most. The coffee belch and the silencer were also well-known quantities, but the worst were the date farts, a speciality of Bæring of Westfjord. Icelandic men don’t know how to behave: they never have and never will, but they are generally good fun. At least, Icelandic women think so. They seem to come with this inner emergency box, filled with humour and irony, which they always carry around with them and can open for useful items if things get too rough, and it must be a hereditary gift of the generations. Anyone who loses their way in the mountains and gets snowed in or spends the whole weekend stuck in a lift can always open this special Icelandic emergency box and get out of the situation with a good story. After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of

After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of the world. But their wallets always waited cold sober in the cloakroom while the Icelandic purse lay open for all in the middle of the table. Our men were the greater Vikings in this regard. “Reputation is king, the rest is crap!” my Bæring from Bolungarvík used to say. Every evening had to be legendary, anything else was a defeat. But the morning after they turned into weak-willed doughboys. But all the same I did succeed in loving them, those Icelandic clodhoppers, at least down as far as their knees. Below there, things did not go as well. And when the feet of Jón Pre-Jón popped out of me in the maternity ward, it was enough. The resemblances were small and exact: Jón’s feet in bonsai form. I instantly acquired a physical intolerance for the father, and forbade him to come in and see the baby. All I heard was the note of surprise in the bass voice out in the corridor when the midwife told him she had ordered him a taxi. From that day on I made it a rule: I sacked my men by calling a car. ‘The taxi is here,’ became my favourite sentence.

I hung my belly-dancing outfit on a hook in my room, rather than on the outside of the door where it usually stayed. That would be a painfully obvious ploy for Hunter’s attention. I made myself a gourmet dinner by opening a pack of peanut butter crackers, and I settled on my bed to study. Listened for Hunter in the outer room. Waited for him to burst in. Of course he didn’t. It bothered me that he didn’t come in to bother me, and he knew this. However, I had vowed to close my heart to him, and I meant it this time. I tried my best to throw myself into my history reading. But come on, it was history. Versus Hunter.

obsession with peanut butter cookies

Sadie hopped in the car, twisting the key in the ignition and checking her makeup in the visor's mirror at the same time. Not enough eye shadow, she mused. Or maybe just a brighter shade... She'd pick up a festive color when she had a chance. “What do you think, Coco?” Sadie reached into the tote bag and pulled out the squirming ball of fluff, holding Coco up against her face so they could look in the mirror together. “C’mon, now, one yip for an exotic color around the eyes, two yips for brighter lipstick.” Instead of yipping an answer, the Yorkie gave Sadie’s cheek a canine kiss. Sadie reciprocated with a pat on the head. “I know, Coco, you love me just as I am. I feel the same way. Besides, I don’t think you’d care for lipstick unless it tasted like peanut butter.” Sadie adjusted the velvet pillow in the tote bag, placed the dog back inside and adjusted the seatbelt harness that held the bag in place. “Let’s go check out this inn of Tina’s. What do you say to that?” She smiled at the immediate yip of approval. It was rare she didn’t gain Coco’s enthusiasm when the word “go” turned up anywhere in a sentence.

A brief snapshot of Race Maggad III: rangy and blond, with a smooth plump-looking chin, narrow green eyes and a tan as smooth as peanut butter. His long aquiline nose has a permanent hump where he once whacked himself accidentally with a polo mallet. Twice weekly his fingernails are professionally polished to a porcelain sheen, and the tooth whitener of his preference is imported at no small expense from Marseille. He calls his wife 'Casey-Coo' and they own four neutered Golden Retrievers, in lieu of children. They tend homes in Wellington, Florida; East Hampton, Long Island; and San Diego, California, where Maggad-Feist has its corporate headquarters. The man of the house loves sports cars, particularly those of German pedigree. Recently he turned forty-one, the same age at which Bebe the bottle-nosed dolphin (one of seven who played Flipper on TV) passed away.

German is a much more precise language than English. Americans throw the word love around for everything: I love my wife! I love all my friends! I love rock music! I love the rain! I love comic books! I love peanut butter! The word you use to describe your feelings for your wife should not be the same word you use to describe your feelings for peanut butter. In German, there are a dozen different words that describe varying degrees of liking something a lot. Germans almost never use the word love, unless they mean a deep romantic love. I have never told my parents I love them, because it would sound melodramatic, inappropriate, and almost incestuous. In German, you tell your mother that you hold her very dear, not that you are in love with her." -Oliver Markus  

The word love is used to mean many different things. We say that we “love” the house that we have just bought or that we “love” a particular vacation spot or that we “love” a peanut butter and jelly sandwich. We also “love” a certain television program, and we “love” our husband or wife. Hopefully we don’t love our spouse the same way we love a peanut butter and jelly sandwich! The greatest love of all, however, is God’s love for us—a love that showed itself in action.

Another component it has, see, is the chocolate. The chocolate is this unbelievable deliciousness that everyone wants and is lucky to come into contact with. It's sweet, it's light, it's of the highest quality and best flavor. Just so much sugary goodness there." Benny turns over the piece of the Reese's Cup he's holding between his thumb and forefinger. I've given up trying not to cry. "But here it's complemented by peanut butter. Peanut butter, it's got protein, right? So it has a lot of strength. A little saltiness, a little punch---this peanut butter won't take your shit sitting down, y'know? Because peanut butter has been through a lot to get here in its current form. A long process, a whole lot of grinding and pressure and struggle, to come out as smooth and complex and amazing as it is." I see that Raj, Nia, and Lily have wandered into PK 2 and are standing with Seb and the others, watching with expressions ranging from confusion to astonishment to pure enjoyment as Benny gets more and more spirited. About cake. About clearly much more than cake. "Now, even with all it took, even with all that these ingredients had to go through, all the heat it's taken to make the cake what it is, people might not be fans of this cake. While it's objectively incredible, perhaps the greatest cake that has ever existed, it's still gonna have haters. There are those who might watch this video and feel the need to comment on this cake, and tell it that it's not as special as it is, or point out what they think are flaws. People will disagree with chocolate and peanut butter being delicious, a stance that is plainly wrong. Others might suggest that Friends of Flavor would somehow be better off without this cake, or that my limited experience making decent Italian food somehow make my presence here more valuable than this cake's. "Well, I'd like to make it clear that those people don't know a single fucking thing." Gasps echo through the room, including my own. Did he just say that? Live? "They don't know about this cake, they don't know how wonderful it is. They've never seen something so purely good, so unobjectionably awesome. They feel intimidated and inferior, because they are inferior and always will be. They don't have anything on this cake and they know it, so they sit behind their computer screens or stand behind their oversize egos and tear it down to try to prop themselves up. But they'll be lucky if they ever cross paths with a cake like this and it dares to spit in their direction.

Covertly, I watch him read, his eyes scanning quickly across the words. Elliot and words. Peanut butter and chocolate. Coffee and biscotti. Love matches made in heaven.

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.

Stargirl laughed some more. "He's nuzzling you. He likes you. Especially your ears. He never meets an ear he doesn't love. By the time he's done, that ear of yours will be clean as a whistle. Especially if there's some leftover peanut butter in it." I could feel the tiny tongue mopping the crevices of my left ear. "It tickles!" I felt something else. "I feel teeth!

Elvis Pie Named for the famous crooner’s love of peanut butter and bananas, this decadent dessert is as filling as it is delicious. Serve in small slices, and top with shredded coconut for even more fun.   Difficulty Level: 1 Preparation Time: 30 minutes Yields: 12 servings   Ingredients          8 oz. chocolate cookies          4 Tblsp butter, melted          4 oz. semisweet chocolate chips          2 bananas, sliced thinly          1 cup heavy cream          8 oz. cream cheese          1 cup creamy peanut butter          1 cup powdered sugar          14 oz. sweetened condensed milk          1 tsp vanilla extract          1 tsp lemon juice   1.        In a food processor, grind cookies into fine crumbs. 2.       Combine melted butter and cookie crumbs in a small bowl, and stir with a fork to mix well. 3.       Press mixture into the bottom and 1” up the sides of 9” pie tin. 4.      In a small saucepan over low heat, melt the chocolate chips, stirring often to prevent burning. 5.       Pour melted chocolate over bottom of cookie crust and spread to the edges using a spatula. 6.       Layer banana slices over the melted chocolate. 7.       Place pan in the refrigerator to chill. 8.      Meanwhile, beat heavy cream until stiff peaks form. 9.       Chill in refrigerator until ready to use. 10.    Beat together the cream cheese and peanut butter until light and fluffy. 11.     Stir in powdered sugar until fully incorporated. 12.    Mix in the sweetened condensed milk, vanilla extract, and lemon juice until filling is smooth. 13.    Fold the whipped cream into the filling mixture. 14.   Pour the filling into the prepared pie pan, smoothing top. 15.    Refrigerate for at least 3 hours, preferably overnight. 16.    Serve chilled.

food.”  I really didn’t know since I  hadn’t had a real meal outside of peanut butter and jelly since I was in elementary. “A’ight,

Tyson thought Annabeth was just about the coolest thing since peanut butter (and he seriously loved peanut butter).

He laughs and pulls out a big Ziploc bag of something dark and round. Cookies! I lunge forward. “Are these—?” “Chocolate with peanut butter chips,” he finishes for me. I keep staring at his lips, but I slide open the baggie. “I love these! My mom always made these.” “I know.” “How do you know?” “You told me once.” He sits down with me and before I can get too heart fluttery he pulls out a cookie and lifts it toward my mouth, teasing me. “Do you want it?” I open my lips. He slides the cookie in a little bit. I chomp down. It melts on my tongue. “It is sooo good.

Where’s the skill in throwing a hook loaded with tempting bait into the general vicinity of lots of perpetually hungry creatures with brains the size of mustard seeds? You might as well go to a playground, scatter Reese’s peanut butter cups around, and club to death the first four year old foolish enough to approach, believing innocently that such treats are readily available in nature.

So, you hate peanut butter, house parties, and love. What do you like?” “I like you.

When I was a kid,” Shane speaks up, “I used to love peanut butter on Ritz crackers.

Turns out C. J. Rackoff is allergic to peanut butter. Who knew? And I love peanut butter.

I began to delight in surprising adults with my refined palate and disgusting my inexperienced peers with what I would discover to be some of nature's greatest gifts. By the age of ten I had learned to break down a full lobster with my bare hands and a nutcracker. I devoured steak tartare, pâtés, sardines, snails baked in butter and smothered with roasted garlic. I tried raw sea cucumber, abalone, and oysters on the half shell. At night my mother would roast dried cuttlefish on a camp stove in the garage and serve it with a bowl of peanuts and a sauce of red pepper paste mixed with Japanese mayonnaise. My father would tear it into strips and we'd eat it watching television together until our jaws were sore, and I'd wash it all down with small sips from one of my mother's Coronas. Neither one of my parents graduated from college. I was not raised in a household with many books or records. I was not exposed to fine art at a young age or taken to any museums or plays at established cultural institutions. My parents wouldn't have known the names of authors I should read or foreign directors I should watch. I was not given an old edition of Catcher in the Rye as a preteen, copies of Rolling Stones records on vinyl, or any kind of instructional material from the past that might help give me a leg up to cultural maturity. But my parents were worldly in their own ways. They had seen much of the world and had tasted what it had to offer. What they lacked in high culture, they made up for by spending their hard-earned money on the finest of delicacies. My childhood was rich with flavor---blood sausage, fish intestines, caviar. They loved good food, to make it, to seek it, to share it, and I was an honorary guest at their table.

I love you more than peanut butter.

It is about love and dead poets and wholenut peanut butter.

Mr. Pixel Ate loves Pho and Sushi and Nashville Hot Chicken and Mrs. Pixel Ate loves enchiladas. But that is likely to change on a day-by-day basis. What's your favourite ice-cream flavour? Hands down chocolate chip cookie dough for Mom. Dad says peanut butter chocolate. And always Tillamook brand.

I love you, Lucian. Even if you wear suits to bed and are snooty about peanut butter brands.” “And I love you, Sloane. Even if you drive me absolutely insane twenty-four hours a day for the rest of my life.

Josh, you really believe you’re not?” I asked him as I got to my feet and sat on the edge of the bed with him, scooting back until I was lying alongside him, my head resting next to his chest. “I’ve wiped your butt. You’ve thrown up on me. I’ve spent my weekends at your games screaming my voice sore. I’ve hugged you and loved you even when you haven’t been very nice. You’re my d-o-double-g. You’re the peanut butter to my jelly. The pain to my ass—

A. W. Tozer saw entertainment creeping into the American church half a century ago when he warned: So today we have the astonishing spectacle of millions of dollars being poured into the unholy job of providing earthly entertainment for the so-called sons of heaven. Religious entertainment is in many places rapidly crowding out the serious things of God. Many churches these days have become little more than poor theaters where fifth-rate “producers” peddle their shoddy wares with the approval of evangelical leaders who can even quote a holy text in defense of their delinquency. And hardly a man dares raise his voice against it. The great god Entertainment amuses his devotees mainly by telling them stories. The love of stories, which is characteristic of childhood, has taken fast hold of the minds of the retarded saints of our day, so much so that not a few persons manage to make a comfortable living by spinning yarns and serving them up in various disguises to church people. What is natural and beautiful in a child may be shocking when it persists into adulthood, and more so when it appears in the sanctuary and seeks to pass for true religion.12 Enough already. Let’s prove A. W. Tozer wrong. Let’s raise our voices against these “fifth-rate peddlers.” Fleeting fads, worldly trends, and pastors who believe that Jesus needs help have to stop.

We must ask for His strength, control our attitudes... Better to present peanut butter and jelly with a controlled and peaceable spirit, then to present a four course meal with an angry and discontent heart.

When she had her mind set on something, though, she was like a dog with a prime rib bone wrapped in bacon and dipped in peanut butter.

I have clients that feel like family, I make far more money than I've got a right to, considering the workload, and I have amazing benefits. What could be bad?" "I suppose I meant if you are satisfied creatively." I'd never really thought about that. The Farbers give me free rein, but they have a repertoire of my dishes that they love and want to have regularly in the rotation, and everything has to be kid friendly; even if we are talking about kids with precocious tastes, they are still kids. Lawrence is easy: breakfasts, lunches, and healthy snacks for his days; he eats most dinners out with friends, or stays home with red wine and popcorn, swearing that Olivia Pope stole the idea from him. And I'm also in charge of home-cooked meals for Philippe and Liagre, his corgis, who like ground chicken and rice with carrots, and home-baked peanut butter dog biscuits. Simca was a gift from him, four years ago. She was a post-Christmas rescue puppy, one of those gifts that a family was unprepared for, who got left at a local shelter where Lawrence volunteers. He couldn't resist her, but knew that Philippe and Liagre barely tolerate each other, and he couldn't imagine bringing a female of any species into their manly abode. Luckiest thing that ever happened to me, frankly. She's the best pup ever. I named her Simca because it was Julia Child's nickname for her coauthor Simone Beck. She is, as the other Eloise, my own namesake, would say, my mostly companion. Lawrence's dinner parties are fun to do- he always has a cool group of interesting people, occasionally famous ones- but he is pretty old-school, so there isn't a ton of creativity in those menus, lots of chateaubriand and poached salmon with the usual canapés and accompaniments.

CHOCOLATE CHIP COOKIE BRITTLE Serves 12 to 15 THIS RECIPE HAS MADE THE ROUNDS, AND NEVER FAILS TO IMPRESS. IT’S ALL THE satisfaction of crisp, sugary, brown-buttery chocolate chip cookies for very little time and effort. Perfect for weekday baking, gifting, compulsive snacking, and making friends and influencing people. Try a variety of chip and nut combinations in the mix—I love bittersweet chocolate chips and pecans, but consider cashews and butterscotch chips, shredded coconut, salted peanuts, and more—this workhorse of a recipe can take it. 1 cup/225 g unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 1 cup/200 g granulated sugar 1 teaspoon fine sea salt 2 cups/256 g all-purpose flour, spooned and leveled 1 cup/170 g chopped pecans, lightly toasted 1 cup/170 g bittersweet chocolate chips (60% cacao) Position a rack to the center of the oven and preheat it to 350°F/180°C. Have ready a 12 × 17-inch/30 × 43 cm rimmed baking sheet. In a large bowl, whisk together the melted butter and vanilla. Add the sugar and salt and continue to whisk until the mixture thickens and appears pastelike. Switch to a wooden spoon or spatula and mix in the flour. Stir in the nuts and chocolate chips. Press the mixture into the ungreased pan in a thin, even layer (use the chocolate chips as your guide—try to get them in as close to a single layer as possible throughout the dough, and you’ll have the right thickness). Bake for 23 to 25 minutes, or until light golden brown (the edges will be a bit darker than the center), rotating the pan 180 degrees every 7 to 8 minutes during baking. Let cool completely before breaking into charmingly irregular pieces. Store in an airtight container at room temperature for up to 1 week.

After lunch, Pindar would go in to the university and meet with his students. When his colleagues asked him how his book was going, he tried to seem jolly. "Oh, you know. It's just dreams of eating. Like any other cookbook, only older," he would laugh. "Dabbling in Babylonian stewpots." But he loved his old recipes. In fact, he loved all cookbooks, old or new, perhaps because so few other things in life were such unabashed invitations to delight. When, as a young man, he had invented a sandwich made of peanut butter, bacon, and mango chutney, he thought he might die of pleasure.

LaForche for his standing, understood Christina’s seditious intents, and for that, he monitored and hated the rude Vixen of Woe. Innumerable times they had quarresquabbled, sometimes very loudly, both during and after class. Christina’s wit, as fast as her blade, for the most part won the scathingly bitter, single-edged dialogues, much to the chagrin and embarrassment of LaForche. It was no big secret that trying to deal with his Anti-Mr. Spock logic was like trying to cross a baking salt-flat desert mid-summer with nothing to drink or eat except stale crackers and a big jar of out-dated defunct Peter Pan peanut butter, its original “crunch” now being only pasty sand mouth goo. She often asked herself how could you argue against no mind. It was an unassuming study in stupility to say the least. —Christina Brickley, The Lady and the Samurai

So what would you have asked for if you won?” He doesn’t hesitate even one beat. “Your peanut butter chocolate cake with my name written in Reese’s Pieces.” I stare at him in surprise. That’s what he would have wished for? He could have anything and he wants my cake? I give him a curtsy. “I’m so honored.” “Well, it was a really good cake,” he says.

This book, this actual book, is set right here, on Earth. It is about the meaning of life and nothing at all. It is about what it takes to kill somebody, and save them. It is about love and dead poets and wholenut peanut butter.

There are so many small moments, or as I call them, little things, that have inspired and continue to inspire me as a teacher. I draw so much inspiration from the many inquisitive and creative minds as well as the infinite amount of questions posed by children. They ask us questions we do not have the answers to. Children remind me how each and every single day is filled with so much to discover about the world and ultimately about ourselves. A butterfly or an ant becomes a marvelous creature that we wonder in awe at or even pretend to be by flying or crawling together. Children make me dig deep and model how to treat and take care of one another, our environment, and ourselves. Children teach me what taking care of each other looks like and what sticking together like peanut butter and jelly is all about, especially during the most challenging of times. We breathe together, we talk and work out problems together, and we move together. In the midst of it all, we meet one another where we are and support one another to where we are going. Each and every day I am filled and inspired by our children. For that, my heart and my brain are full with love and memories.

He turned to his side, with the kind of creepily glazed look our eyeballs make when we’re alone in a room, brushing our teeth, chewing, or wiping our ass. His blanket was still wet with warm semen. He thought about his father. Then he remembered he needed to wash the clothes in the laundromat. His semen dripped and he thought about bird feeding. There was one bird who loved his safflower seeds. He ground his teeth and imagined what it was like to be born in Africa. He reflected on his most recent online English tutor lesson learning from a native speaker. He was fluent, but it paid to feel like you had a friend somewhere. Then he thought of peanut butter. The thoughts of the human mind transition so quickly that it only ever seems strange when we say it aloud to someone else. Otherwise, we’re all secretly freaks with our mouths shut. He laid there ugly.

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

peanut butter Kong.

Human, human, human. Make ourselves see what we pretend to know. Remind ourselves that we are an animal united as a species existing on this tender blue speck in space, the only planet that we know of containing life. Bathe in the corny sentimental miracle of that. Define ourselves by the freakish luck of not only being alive, but being aware of that. That we are here, right now, on the most beautiful planet we’ll ever know. A planet where we can breathe and live and fall in love and eat peanut butter on toast and say hello to dogs and dance to music and read Bonjour Tristesse and binge-watch TV dramas and notice the sunlight accentuated by hard shadow on a building and feel the wind and the rain on our tender skin and look after each other and lose ourselves in daydreams and night dreams and dissolve into the sweet mystery of ourselves. A day where we are, essentially, precisely as human as one another.