Peach Picking Quotes

Nobody loves me, nobody cares, Nobody picks me peaches and pears. Nobody offers me candy and Cokes, Nobody listens and laughs at me jokes. Nobody helps when I get into a fight, Nobody does all my homework at night. Nobody misses me, Nobody cries, Nobody thinks I'm a wonderful guy. So, if you ask me who's my best friend, in a whiz, I'll stand up and tell you NOBODY is! But yesterday night I got quite a scare I woke up and Nobody just WASN'T there! I called out and reached for Nobody's hand, In the darkness where Nobody usually stands, Then I poked through the house, in each cranny and nook, But I found SOMEBODY each place that I looked. I seached till I'm tired, and now with the dawn, There's no doubt about it- NOBODY'S GONE!!

Anyway, here.” He handed me a bag. “Thought you might be hungry. Since you’re our guests, it would be impolite if we didn’t share our food with you. That’s your rations for the week. Try to make it last.” At my surprised look, he rolled his eyes. “Not all of us live on oil and electricity, you know.” “What about Ash and Puck?” “Well, I’m pretty sure eating our food won’t melt their insides to gooey paste. But you never know.” (Glitch) ----------------- Puck sat and gazed mournfully into the bowl I handed him. “Not an apple slice to be found,” he sighed, picking through the gooey mess with his fingers. “How can mortals even pass this off as fruit? It’s like a peach farmer threw up in a bowl.” Ash picked up the spoon, gazing at it like it was an alien life form.

For the first thing a writer should be is - excited. He should be a thing of fevers and enthusiasms. Without such vigor, he might as well be out picking peaches or digging ditches; God knows it would be better for his health.

A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought.

If you can't do what you long to do, go do something else. Go walk the dog, go pick up every bit of trash on the street outside your home, go walk the dog again, go bake a peach cobbler, go paint some pebbles with brightly colored nail polish and put them in a pile. You might think it's procrastiantion, but - with the right intention - it isn't; it's motion. And any motion whatsoever beats inertia, because inspiration will always be drawn to motion.

(1) When a situation has become too frustrating, a quandary too persistently insolvable; when dealing with the issue is generating chronic discontent, infringing on freedom, and inhibiting growth, it may be time to quit beating one’s head against the wall, reach for a big fat stick of metaphoric dynamite, light the fuse, and blast the whole unhappy business nine miles past oblivion. (2) After making an extreme effort, after pulling out all the stops, one is still unable to score Tibetan peach pie, take it as a signal to relax, grin, pick up a fork, and go for a slice of the apple.

They also talked about themselves, each one saying how beautiful she thought she was. Aunt Sponge had a long-handled mirror on her lap, and she kept picking it up and gazing at her own hideous face.

I'll try a slice of peach," she said, and gingerly picked out a slippery pink-orange furry slice with her long fingers. And then, as she ate the slice of peach, she began to cry.

What plant?' 'Sorry?' "What plant did Mum leave, at the grave?' Sally went to the open window and reached through to pick a peach-colored flower from a blooming bush. She offered it to Alice. 'Beach hibiscus,' Alice cried softly, remembering the flower crown her mother made when she was a child. Remembering its meaning in the Thornfield Dictionary. Love binds us in eternity.

She unlocked the door, and they walked through to the small backyard. It was fall, and two of their three fruit trees were in season: a Fuyu persimmon tree and a guava tree. “Sadie, do you see this? This is a persimmon tree! This is my favorite fruit.” Marx picked a fat orange persimmon from the tree, and he sat down on the now termite-free wooden deck, and he ate it, juice running down his chin. “Can you believe our luck?” Marx said. “We bought a house with a tree that has my actual favorite fruit.” Sam used to say that Marx was the most fortunate person he had ever met—he was lucky with lovers, in business, in looks, in life. But the longer Sadie knew Marx, the more she thought Sam hadn’t truly understood the nature of Marx’s good fortune. Marx was fortunate because he saw everything as if it were a fortuitous bounty. It was impossible to know—were persimmons his favorite fruit, or had they just now become his favorite fruit because there they were, growing in his own backyard? He had certainly never mentioned persimmons before. My God, she thought, he is so easy to love. “Shouldn’t you wash that?” Sadie asked. “It’s our tree. Nothing’s touched it except my grimy hand,” Marx said. “What about the birds?” “I don’t fear the birds, Sadie. But you should have one of these.” Marx stood, and he picked another fruit for himself and one for her. He walked over to the hose at the side of the house, and he rinsed the persimmon. He held out the fruit to her. “Eat up, my love. Fuyus only yield every other year.” Sadie took a bite of the fruit. It was mildly sweet, its flesh somewhere between a peach and a cantaloupe. Maybe it was her favorite fruit, too?

Oh, is that right? You know, a lioness will protect her cub by baring her teeth, by roaring, using her claws to defend her cub if she feels she has to - this mother, has other means. You are standing in the way of my daughter's best interests. If you try to pick our peach from our family tree, you will be picking a fight. Do you understand me?

beautiful she thought she was. Aunt Sponge had a long-handled mirror on her lap, and she kept picking it up and gazing at her own hideous face. ‘I look and smell,’ Aunt Sponge declared, ‘as lovely as a rose! Just feast your eyes upon my face, observe my shapely nose! Behold my heavenly silky locks! And if I take off both my socks You’ll see my dainty toes.’ ‘But don’t forget,’ Aunt Spiker cried, ‘how much your tummy shows!

And the money came rolling into the pockets of the two greedy aunts. But while all this excitement was going on outside, poor James was forced to stay locked in his bedroom, peeping through the bars of his window at the crowds below. “The disgusting little brute will only get in everyone’s way if we let him wander about,” Aunt Spiker had said early that morning. “Oh, please!” he had begged. “I haven’t met any other children for years and years and there are going to be lots of them down there for me to play with. And perhaps I could help you with the tickets.” “Cut it out!” Aunt Sponge had snapped. “Your Aunt Spiker and I are about to become millionaires, and the last thing we want is the likes of you messing things up and getting in the way.” Later, when the evening of the first day came and the people had all gone home, the aunts unlocked James’s door and ordered him to go outside and pick up all the banana skins and orange peel and bits of paper that the crowd had left behind. “Could I please have something to eat first?” he asked. “I haven’t had a thing all day.” “No!” they shouted, kicking him out the door. “We’re too busy to make food! We are counting our money!

Only this: if you are writing without zest, without gusto, without love, without fun, you are only half a writer. It means you are so busy keeping one eye on the commercial market, or one ear peeled for the avant-garde coterie, that you are not being yourself. You don’t even know yourself. For the first thing a writer should be is—excited. He should be a thing of fevers and enthusiasms. Without such vigor, he might as well be out picking peaches or digging ditches; God knows it’d be better for his health.

I stared out the window and watched the land change like it had a mental illness. Dead and barren became spinach, chard and cabbage glittering with the pulsing spray from long-wheeled irrigators, and then a dead stockyard with knocked down fence posts and a collapsed ramp and then a dumping ground for junk cars and raw garbage with turkey buzzards circling overhead and then sudden low orchards, peaches it looked like, with migrants reaching into scraggly trees with dirty pick-sacks slung over their shoulders. And then it was barren again, looking quite scorched, and then we arrived.

This was my thought as I followed her to the cemetery, pausing every few minutes as she and the children stopped to pick a handful of roadside flowers- weeds, for the most part- dandelions; ragwort; daisies; poppies; a stray anemone from the verge; a fistful of rosemary from someone's garden, pushing its shoots through a dry stone wall. Of course, Vianne Rocher likes weeds. And the children- the young one especially- lent themselves to the game with glee, so that by the time we reached the place, she had a whole armful of flowers and herbs tied together with bindweed and a straggle of wild strawberry-

Her head against his shoulder, her eyes closed, her lips parted and blissful. He’s chewing on her peach spaghetti strap. His eyes are open but vacant. When he sees me watching, the strap drops from his mouth. Then he picks it back up again and starts chewing. His eyes have a glazed, contented look to them.

Look,” said the man. “It don’t make no sense. This fella wants eight hunderd men. So he prints up five thousand of them things an’ maybe twenty thousan’ people sees ’em. An’ maybe two-three thousan’ folks gets movin’ account a this here han’bill. Folks that’s crazy with worry.” “But it don’t make no sense!” Pa cried. “Not till you see the fella that put out this here bill. You’ll see him, or somebody that’s workin’ for him. You’ll be a-campin’ by a ditch, you an’fifty other famblies. An’ he’ll look in your tent an’ see if you got anything lef’ to eat. An’ if you got nothin’, he says, ‘Wanna job?’ An’ you’ll say, ‘I sure do, mister. I’ll sure thank you for a chance to do some work.’ An’ he’ll say, ‘I can use you.’ An’ you’ll say, ‘When do I start?’ An’ he’ll tell you where to go, an’ what time, an’ then he’ll go on. Maybe he needs two hundred men, so he talks to five hundred, an’ they tell other folks, an’ when you get to the place, they’s a thousand’, men. This here fella says, ‘I’m payin’ twenty cents an hour.’ An’ maybe half the men walk off. But they’s still five hundred that’s so goddamn hungry they’ll work for nothin’ but biscuits. Well, this here fella’s got a contract to pick them peaches or—chop that cotton. You see now? The more fellas he can get, an’ the hungrier, less he’s gonna pay. An’ he’ll get a fella with kids if he can, ’cause—hell, I says I wasn’t gonna fret ya.

A picnic basket in Paris is like a treasure chest- untold riches in a limited space. The first apricots had appeared at the market, their skins fading from speckled red to glowing orange to burnished gold, like the sun-bleached walls of an Italian villa. There were tiny cucumbers, as thick as my thumb and curled like a ribbon. I'd become obsessed with a new fruit called a pêche plat, a flat peach. Imagine a perfectly ripe white peach that someone has sat on. Gwendal picked up a tomato and bit into it like an apple. I did the same. At the bottom of the basket was a carefully folded square of waxed paper. Inside was a small mound of rillettes, shredded pork cooked in its own fat until meltingly smooth.

The flavor the came to me was a luscious Sincerest peach that I once had in California. This heirloom variety needed time to ripen on the tree to achieve its peak flavor. Unlike other peaches that were picked unripe so they would ship more easily, Sincerest peaches had to be eaten right away. But they were worth it- fragrant, luscious, juice-dripping-down-your-chin perfection.

And there were so many places to go. Thickets of bramble. Fallen trees. Ferns, and violets, and gorse, paths all lined with soft green moss. And in the very heart of the wood, there was a clearing, with a circle of stones, and an old well in the middle, next to a big dead oak tree, and everything- fallen branches, standing stones, even the well, with its rusty pump- draped and festooned and piled knee-high with ruffles and flounces of strawberries, with blackbirds picking over the fruit, and the scent like all of summer. It wasn't like the rest of the farm. Narcisse's farm is very neat, with everything set out in its place. A little field for sunflowers: one for cabbages; one for squash; one for Jerusalem artichokes. Apple trees to one side; peaches and plums to the other. And in the polytunnels, there were daffodils, tulips, freesias; and in season, lettuce, tomatoes, beans. All neatly planted, in rows, with nets to keep the birds from stealing them. But here there were no nets, or polytunnels, or windmills to frighten away the birds. Just that clearing of strawberries, and the old well in the circle of stones. There was no bucket in the well. Just the broken pump, and the trough, and a grate to cover the hole, which was very deep, and not quite straight, and filled with ferns and that swampy smell. And if you put your eye to the grate, you could see a roundel of sky reflected in the water, and little pink flowers growing out from between the cracks in the old stone. And there was a kind of draught coming up from under the ground, as if something was hiding there and breathing, very quietly.

I should also mention, with the vestigial pang of a once flat-chested girl, Desdemona’s voluptuous figure. Her body was a constant embarrassment to her. It was always announcing itself in ways she didn’t sanction. In church when she knelt, in the yard when she beat rugs, beneath the peach tree when she picked fruit, Desdemona’s feminine elaborations escaped the constraints of her drab, confining clothes.

He could gaze upon a particular deep shade of green and pick out every nuance of the color. Zeluppian Fern Green, his mind would inform him. Gray, said his soul. Just a shade of gray with a greenish name. His well-trained tongue could pick out every flavor of a sweetmeat. Honey from bees fed only cowslip nectar, his mind would tell him, with cherries marinated for twenty-one years in peach-and-saffron brandy. Ash, said his soul. Ash and dust. Even

A LITTLE GIRL, my skin was pale, my hair blonde, and my face full of freckles. While I may have looked like Laura Ingalls Wilder, that’s not how I felt. I loved drawing pictures of myself when I was young, and whenever it came time to shade in the skin, I usually picked a brown crayon rather than a peach one. Peach simply didn’t resonate with me. I felt like brown suited me better and was prettier. I could see that my skin was light, but my perception of myself wasn’t limited to what my eyes could take in.

The Sparrow Sisters' roses still bloomed on New Year's Day, their scent rich and warm even when snow weighted their petals closed. When customers came down the rutted road to the small eighteenth-century barn where the sisters worked, they marveled at the jasmine that twined through the split-rail fence, the perfume so intense they could feel it in their mouths. As they paid for their purchases, they wondered (vaguely, it must be said, for the people of Granite Point knew not to think too hard about the Sisters) how it was that clematis and honeysuckle climbed the barn in November and the morning glories bloomed all day. The fruit trees were so fecund that the peaches hung on the low branches, surrounded by more blossoms, apples and pears ripened in June and stayed sweet and fresh into December. Their Italian fig trees were heavy with purple teardrop fruit only weeks after they were planted. If you wanted a tomato so ripe the juice seemed to move beneath the skin, you needed only to pick up a punnet at the Nursery.

Memories fill my mind, as though they are my own, of not just events from Gideon's life, but of various flavors and textures: breast milk running easily down into my stomach, chicken cooked with butter and parsley, split peas and runner beans and butter beans, and oranges and peaches, strawberries freshly picked from the plant; hot, strong coffees each morning; pasta and walnuts and bread and brie; then something sweet: a pan cotta, with rose and saffron, and a white wine: tannin, soil, stone fruits, white blossom; and---oh my god---ramen, soba, udon, topped with nori and sesame seeds; miso with tofu and spring onions, fugu and tuna sashimi dipped in soy sauce, onigiri with a soured plum stuffed in the middle; and then something I don't know, something unfamiliar but at the same time deeply familiar, something I didn't realize I craved: crispy ground lamb, thick, broken noodles, chili oil, fragrant rice cooked in coconut milk, tamarind... and then a bright green dessert---the sweet, floral flavor of pandan fills my mouth.

Mostly, they were ashamed of us. Our floppy straw hats and threadbare clothes. Our heavy accents. Every sing oh righ? Our cracked, callused palms. Our deeply lined faces black from years of picking peaches and staking grape plants in the sun. They longed for real fathers with briefcases who went to work in a suit and tie and only mowed the grass on Sundays. They wanted different and better mothers who did not look so worn out. Can't you put on a little lipstick? They dreaded rainy days in the country when we came to pick them up after school in our battered old farm trucks. They never invited over friends to our crowded homes in J-town. We live like beggars. They would not be seen with us at the temple on the Emperor's birthday. They would not celebrate the annual Freeing of the Insects with us at the end of summer in the park. They refused to join hands and dance with us in the streets on the Festival of the Autumnal Equinox. They laughed at us whenever we insisted that they bow to us first thing in the morning and with each passing day they seemed to slip further and further from our grasp.

But it wasn't all bad. Sometimes things wasn't all bad. He used to come home easing into bed sometimes, not too drunk. I make out like I'm asleep, 'casue it's late, and he taken three dollars out of my pocketbook that morning or something. I hear him breathing, but I don't look around. I can see in my mind's eye his black arms thrown back behind his head, the muscles like a great big peach stones sanded down, with veins running like little swollen rivers down his arms. Without touching him I be feeling those ridges on the tips of my fingers. I sees the palms of his hands calloused to granite, and the long fingers curled up and still. I think about the thick, knotty hair on his chest, and the two big swells his breast muscles make. I want to rub my face hard in his chest and feel the hair cut my skin. I know just where the hair growth slacks out-just above his navel- and how it picks up again and spreads out. Maybe he'll shift a little, and his leg will touch me, or I feel his flank just graze my behind. I don't move even yet. Then he lift his head, turn over, and put his hand on my waist. If I don't move, he'll move his hand over to pull and knead my stomach. Soft and slow-like. I still don't move, because I don't want him to stop. I want to pretend sleep and have him keep rubbing my stomach. Then he will lean his head down and bite my tit. Then I don't want him to rub my stomach anymore. I want him to put his hand between my legs. I pretend to wake up, and turn to him, but not opening my legs. I want him to open them for me. He does, and I be soft and wet where his fingers are strong and hard. I be softer than I ever been before. All my strength in his hand. My brain curls up like wilted leaves. A funny, empty feeling is in my hands. I want to grab holt of something, so I hold his head. His mouth is under my chin. Then I don't want his hands between my legs no more, because I think I am softening away. I stretch my legs open, and he is on top of me. Too heavy to hold, too light not to. He puts his thing in me. In me. In me. I wrap my feet around his back so he can't get away. His face is next to mine. The bed springs sounds like them crickets used to back home. He puts his fingers in mine, and we stretches our arms outwise like Jesus on the cross. I hold tight. My fingers and my feet hold on tight, because everything else is going, going. I know he wants me to come first. But I can't. Not until he does. Not until I feel him loving me. Just me. Sinking into me. Not until I know that my flesh is all that be on his mind. That he couldnt stop if he had to. That he would die rather than take his thing our of me. Of me. Not until he has let go of all he has, and give it to me. To me. To me. When he does, I feel a power. I be strong, I be pretty, I be young. And then I wait. He shivers and tosses his head. Now I be strong enough, pretty enough, and young enough to let him make me come. I take my fingers out of his and put my hands on his behind. My legs drop back onto the bed. I don't make a noise, because the chil'ren might hear. I begin to feel those little bits of color floating up into me-deep in me. That streak of green from the june-bug light, the purple from the berries trickling along my thighs, Mama's lemonade yellow runs sweet in me. Then I feel like I'm laughing between my legs, and the laughing gets all mixed up with the colors, and I'm afraid I'll come, and afraid I won't. But I know I will. And I do. And it be rainbow all inside. And it lasts ad lasts and lasts. I want to thank him, but dont know how, so I pat him like you do a baby. He asks me if I'm all right. I say yes. He gets off me and lies down to sleep. I want to say something, but I don't. I don't want to take my mind offen the rainbow. I should get up and go to the toilet, but I don't. Besides Cholly is asleep with his leg thrown over me. I can't move and I don't want to.

A girl and a boy, sitting lazily cross-legged under a pale green willow, picking at the grass. She is lying with her head in his lap, long red hair fanned against his knee. Her skin is not my unnatural red but like honeyed cream. She grins up at him, his eyes the color of an evergreen forest, of dragonfly wings, his corn-gold, too-long hair falling over his forehead. And she laughs. When she does her back, her throat arches slightly, and he blushes. He smells of wheat fields and fallen autumn apples soft against the earth, and it is a smell she knows like her own. Under the filmy reed-curtain of the old willow tree, they hold hands and talk quietly, shoes discarded like peach pits. The sun is low in the sky, warm and orange-gold on their young faces, their strong white smiles and freshly washed hair. The light spills onto their shoulders like water from a well. There are sharp-smelling rosemary branches braided into her hair, with their little blue blossoms, and the oil is on their brown fingers. The boy whispers something in the girl’s ear, and she closes her eyes, lashes smoking cheekbones like bundles of sage.

The flavor that came to me was a luscious Suncrest peach that I once had in California. This heirloom variety needed time to ripen on the tree to achieve its peak flavor. Unlike other peaches that were picked unripe so they would ship more easily. Suncrest peaches had to be eaten right away. But they were worth it- fragrant, luscious, juice-dripping-down-your-chin perfection. The problem was that I didn't have any peach mousse or filling. But I quickly improvised. "You're getting married in August, when peaches are in season," I said. "Taste our browned butter yellow cake with a little apricot and some vanilla-almond buttercream, and see what you think." As they each took a small bite of what I hoped would be their signature cake flavors, I was drawn back into the taste of the peach. It was juicy and sweet, but as I got close to the center of the peach, their was an off flavor of rot. In my mind's eye, I could see a darkened area close to the center that would soon cause the peach to wither. I knew what that meant. I didn't know whose life would be blighted, but these golden days were few. They wouldn't have much time together.

Every Saturday I would go to the library and choose my books for the week. One late-autumn morning, despite menacing clouds, I bundled up and walked as always, past the peach orchards, the pig farm and the skating rink to the fork in the road that led to our sole library. The sight of so many books never failed to excite me, rows and rows of books with multicolored spines. I’d spent an inordinate amount of time choosing my stack of books that day, with the sky growing more ominous. At first, I wasn’t worried as I had long legs and was a pretty fast walker, but then it became apparent that there was no way I was going to beat the impending storm. It grew colder, the winds picked up, followed by heavy rains, then pelting hail. I slid the books under my coat to protect them, I had a long way to go; I stepped in puddles and could feel the icy water permeate my ankle socks. When I finally reached home my mother shook her head with sympathetic exasperation, prepared a hot bath and made me go to bed. I came down with bronchitis and missed several days of school. But it had been worth it, for I had my books, among them The Tik-Tok Man of Oz, Half Magic and The Dog of Flanders. Wonderful books that I read over and over, only accessible to me through our library.

Remember how you played in these orchards as young girls?" Willo asked Deana and Sam. Deana turned to look at Sam, and the two smiled. "We do," they said at the same time. These orchards had been their playground as girls. Sam slowed even more and studied the orchards carefully. I ran, played hide-and-seek, caught fireflies, scaled trees, picked apples and peaches straight off the tree, launched pits from slingshots, and danced in the sprinkles here. Sam thought. Moreover, I learned about plants and science: I understood the seasons, when to plant trees and seeds, how to nurture them and protect them from insects, what to feed the deer in winter and the hummingbirds in summer. Sam again thought of her grandpa. If we're good to Mother Nature, she will be good to us, he always used to tell her. Same goes for people.

Though I was now in ill health and did not go out alone, and though I might never aspire to making love with them, it still gladdened me to know this, as though I were a child who, having been born in prison or a hospital, and having come to believe that the human organism can digest nothing but dry bread and medicines, suddenly learns that peaches, apricots, and grapes are not just pretty things that grow in the countryside, but mouth-watering delicacies on which one may feed. Even though the jailer or the nurse may prevent him from picking such fine fruit, the world seems a better place, and life itself more worth living. Any desire we may feel seems to us a finer thing, and we have an impression of it as a more reliable thing, when we know that external reality is in conformity with it, even if its fulfillment remains out of our personal reach.

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...

I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different. I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses.

The Leaving" My father said I could not do it, but all night I picked the peaches. The orchard was still, the canals ran steadily. I was a girl then, my chest its own walled garden. How many ladders to gather an orchard? I had only one and a long patience with lit hands and the looking of the stars which moved right through me the way the water moved through the canals with a voice that seemed to speak of this moonless gathering and those who had gathered before me. I put the peaches in the pond’s cold water, all night up the ladder and down, all night my hands twisting fruit as if I were entering a thousand doors, all night my back a straight road to the sky. And then out of its own goodness, out of the far fields of the stars, the morning came, and inside me was the stillness a bell possesses just after it has been rung, before the metal begins to long again for the clapper’s stroke. The light came over the orchard. The canals were silver and then were not. and the pond was–I could see as I laid the last peach in the water–full of fish and eyes.

The next school day, I went very early to school to put the letter on Lupe’s desk. I also had something special for Jason—but it wasn’t the letter I wrote him. It was something else I had picked up recently from another Chinese immigrant. When I was helping this uncle with his luggage, I had pulled too hard and got a blister on my hand. The man said he had just the thing, and gave me a little vial of Chinese medicine. It felt minty and cool on my finger, but when I reached up to tuck my bangs behind my ear, my minty finger got a little too close to my eye. I was crying in seconds. So after I set Lupe’s letter down on her desk, I practically soaked Jason’s pencils with the same stuff that had made me cry. Let’s see him twirl these suckers now! Jason did not notice the gleam on his pencils when he sat down later that morning. He was too busy bragging about Las Vegas and all the great food he ate and the luxurious suite they stayed in. “They had a pool with three pool slides! There was even a restaurant right smack in the—” “When are you going to give me my pencil back?” I asked. I wanted to cut to the chase. I couldn’t care less about his fancy pools, considering I stared at one all day. “You mean my pencil?” He shrugged. “I gave it to my dog, Wealthy. It’s probably all chewed up by now.” He would give it to his dog. And he would have a dog named Wealthy. Jason smirked, picked up one of his pencils and started twirling. He twirled it a little too close to his face and just as I predicted, the strong minty smell made his eyes water. He put the pencil down and began rubbing his eyes furiously with his menthol fingers. Big mistake. “Oh my God, Jason’s crying!” one of my classmates exclaimed. “No, I’m not!” Jason insisted, blinking furiously. But it was too late. Everyone ran over and huddled next to Jason. It wasn’t every day a kid in fifth grade started bawling—fourth grade maybe, but not fifth grade. We watched with wide eyes as Jason cried and cried. Sunlight flooded in through the tall glass windows, and Jason’s tears glistened in the warm peach glow. I couldn’t stop smiling the whole time. It was a beautiful, beautiful day. The only thing that could make that day more beautiful was the chance of Lupe forgiving me.

the rhythm which was barely intricate to most ears in the commons was to him painful because it was timed to the processes of his body, to jar and strike against them…and she was surprised he had held up this long. “All right, Cord, to be lord of this black barrack, Tarik’s, you need more than jackal lore, or a belly full of murder and jelly knees. Open your mouth and your hands. To understand power, use your wit, please. Ambition like a liquid ruby stains your brain, birthed in the cervixed will to kill, swung in the arc of death’s again, you name yourself victim each time you fill with swill the skull’s cup lipping murder. It predicts your fingers’ movement toward the blade long laid against the leather sheath cord-fixed to pick the plan your paling fingers made; you stayed in safety, missing worlds of wonder, under the lithe hiss of the personafix inflicting false memories to make them blunder while thunder cracks the change of Tarik. You stick pins in peaches, place your strange blade, ranged with a grooved tooth, while the long and strong lines of my meaning make your mind change from fulgent to frangent. Now you hear the wrong cord-song, to instruct you. Assassin, pass in…

This Girl I Knew Glasses, bad bangs, patched blue jeans, creek-stained tennis shoes caked in mud, a father who sells vacuum cleaners, a mother skinny as a nun, a little brother with straw-colored hair and a scowling, confused look in the pews at church: this girl I knew. House at the edge of town, crumbling white stucco. Dog on a chain. Weeds. Wildcat Creek trickling brown and frothy over rocks out back, past an abandoned train trestle and the wreck of an old school bus left to rot. This girl I knew, in whatever room is hers, in that house with its dust-fogged attic windows, its after-dinner hours like onions soft in a pan. Her father sometimes comes for her, runs a hand through her hair. Her mother washes every last stick of silverware, every dish. The night sky presses down on their roof, a long black yawn spiked with stars, bleating crickets. The dog barks once, twice. Outside town, a motorcycle revs its engine: someone bearing down. Then nothing. Sleep. This girl I knew dreams whatever this girl I knew dreams. In the morning it’s back to school, desks, workbooks, an awkwardly held pencil in the cramped claw of a hand. The cigarette and rosewater scent of Ms. Thompson at the blackboard. The flat of Ms. Thompson’s chest, sunburned and freckled, where her sweater makes a V. You should be nice to her, my mother says about this girl I knew. I don’t want to be nice to her, I say to my mother. At recess this girl I knew walks around the playground, alone, talking to herself: elaborate conversations, hand gestures, hysterical laughing. On a dare from the other girls this girl I knew picks a dandelion, pops its head with her thumbnail, sucks the milky stem. I don’t want to be nice to her. Scabbed where she’s scratched them, mosquito bites on her ankles break and bleed. Fuzzy as a peach, the brown splotch of a birthmark on her arm. The way her glasses keep slipping down her nose. The way she pushes them up.

But somehow, the fact that I was placed into this loveless familial entity made me a man who knew exactly what love was when I finally got even just a small taste of it. Like that perfect, juicy bite from a fruit that’s ready for the picking when all you’ve ever known was the sourness of an unripe peach. Living without love made me ripe for it.

That's okay.” He shrugs and points at Sam. “I'm just proud as peaches this guy kept his shirt on. It’s already been a long day, what with being called the funny one, and a stick figure, and Ruby picking Sam to unlock first. I’m not sure I’d have made it through the self-esteem nose-dive that ensues when this one strips.

Under any other circumstances, he’d have found himself stealing glances all evening. But looking at her was like picking up a luxurious peach and discovering it half taken over by mold.

Some people can’t sit around the dinner table for an hour without some sort of fight breaking out. Stick them in an underground dungeon with nothing to do but slowly go insane, and it’s only a matter of time before someone picks up the nearest can of peaches and starts trying to kill everybody.

She returned to the floor, and a tray appeared beside her with a sandwich, glass of milk, and some cubes of cantaloupe. She didn't know who brought it in, but she picked up a piece of the cantaloupe and examined it. The color matched some of the roses in the lady's garden, exactly what she needed for the flowers she'd drawn behind her butterfly. Yellow, white, and a dab of red- she combined them on the plate until a soft peach colored her palette. Walter thought she should grow up, like the lady wanted Oliver to do, but grown-ups didn't spend their nights dancing in gardens. Or painting. "I will stay a girl forever," she whispered, changing the lyrics from 'Peter Pan.' "And be banished if I don't." She began to paint her butterfly. "I'll never grow up," she chanted as she worked. It wasn't until the first rays of dawn spilled across her paper that she began to feel sleepy. Her floor was covered with pictures and papers, but where others might see a mess, she saw a new world. There were flowers and trees and butterflies she'd brought to life with her hands. And her heart. A lot of people thought she wasn't good at anything, but it wasn't true. She was good at making things.

In the produce section she stopped to inhale the smell of so many oranges- Valencia, blood, juice, navel- net bags of limes, stacks of pineapples. The hygienic overtones of bleach were also in the air and she sniffed at the scent of chlorine as though it were a delicacy. She picked up a watermelon as big as a child, lifting it with difficulty into her cart. A sheaf of plantains. Peaches thick with fuzz. She chose bottled waters from Maine and Italy, from Germany and France, then proud-colored squeeze bottles of Joy and Cheer, Dove and Palmolive. She reached for high-protein cereals and protein bars, granola with cranberries, Cap'n Crunch. She explored the store, lapping up the light, listening to the music with its brave half-heard songs of love lost and found. Naomi passed by the stacks of mammalian flesh cut into portions wrapped in tight plastic. She lingered at the fish counter to contemplate the blackness of the mussels, the glistening dislocated stripes of the mackerel, the rosy pinkness of the salmon fillets arrayed on the ice. Here were animals still with their eyes on, red snapper and Mediterranean black bass. In a tank of greenish water, lobsters swam with halting deliberation; she pursed her lips and gave a furtive salute, her fingers held like claws.

Okay, Gubben, this time you have to pick your least-favorite character with your least-favorite vehicle." I picked Peach, to which he raised his eyebrows. "You hate Peach, Gubben? Seems a little...misogynistic." "What are you talking about? Princess Peach is a horrible representation of women---how many times does she wait for Mario to save her?" I realized I sounded a little like Lou. You know, if Lou's rants ever extended into classic Nintendo characters. Farfar picked Toad. "Seems a little... mycogynistic, doesn't it?" He just chuckled. "Stupid mushrooms." I picked the Super Blooper for Peach, Farfar picked the Booster Seat for Toad, and we spent the next hour laughing and yelling disparaging things at the screen.

My father said I could not do it, but all night I picked the peaches. The orchard was still, the canals ran steadily. I was a girl then, my chest its own walled garden. How many ladders to gather an orchard? I had only one and a long patience with lit hands and the looking of the stars which moved right through me the way the water moved through the canals with a voice that seemed to speak of this moonless gathering and those who had gathered before me. I put the peaches in the pond's cold water, all night up the ladder and down, all night my hands twisting fruit as if I were entering a thousand doors, all night my back a straight road to the sky. And then out of its own goodness, out of the far fields of the stars, the morning came, and inside me was the stillness a bell possesses just after it has been rung, before the metal begins to long again for the clapper's stroke. The light came over the orchard. The canals were silver and then were not. and the pond was--I could see as I laid the last peach in the water--full of fish and eyes.

She asked me if we had any more of the peaches we’d bought in Arkansas. We got peaches galore, I said. The car was fragrant with the bushels of fruit we’d been wolfing for two days while our bowels grumbled. I picked through the soft bottom peaches for an unbruised one to hand her. I asked, Wasn’t that the name of some famous stripper, Peaches Galore? Pussy Galore, I believe, Mother said. She bit the peach with a zeal that made me cringe, as did her cavalier use of the word pussy, though I myself used it with alacrity. To look at her behind the wheel, with the mess she could make of a peach, appalled me. She was so primordial. She had to wipe the juice off her chin with the back of her hand.

I believe that we shocked each other by how swiftly we went from being the people who knew each other best in the world to being a pair of the most mutually incomprehensible strangers who ever lived. But it was vital to my survival to have a one bedroom of my own i saw the aprtment almost as a sanatorium a hospice clinci for my own recovery I painted the walls in the warmest colors i could find and bought myself flowers every week as if i were visiting myself in the hospital is this lifetime supposed to be only about duty why are you studying Italian so that just in case Italy ever invades Ethiopia again and is actually successful this time? ciao comes from if you must know it's an abbreviation of a phrase used by medieval venetians as an intimate salutation Sono il Suo Schiavo meaning i am your slave. om Naamah Shivaya meaning I honor the divinity that resides whin me. I wanted to experience both , I wanted worldly enjoyment and divine transcendence the dual glories of a human life I wanted what the Greeks called kalos kai agathos the singular balance of the good and he beautiful I'd been missing both during these last hard years because both pleasure and devotion require a stress free space in which to flourish and I'd been living in a giant trash compactor of nonstop anxiety , As for how to balance the urge for pleasure against the longing for devotion. four feet on the ground a head full of foliage looking at the world through the heart. it was more than I wanted to toughly explore one aspect of myself set against the backdrop of each country in a place that has traditionally done that one thing very well. same guatemalan musicians are always playing id rather be a sparrow than a snail on their bamboo windpipes oh how i want italian to open itself up to me i havent felt so starved for comprehension since then dal centro della mia vita venne una grande fontanana dolce sitl nuovo Dante wrote his divine comedy in terza rima triple rhyme a chain of rhymes with each rhyme repeating here times every five lines. lamor che move il sole e laltre stelle we are the masters of bel far niente larte darrangiarsi The reply in italy to you deserve a break today would probably be yeah no duh that's why I'm planning on taking a break at noon to go over to your house and sleep with your wife, I walked home to my apartment and soft-boiled a pair of fresh brown eggs for my lunch i peeled the eggs and arranged them on a plate beside the seven stalks of the asparagus (which were so slim and snappy they didn't need to be cooked at all,)I put some olives on the plate too and the four knobs of goat cheese I'd picked up yesterday from the fromagerie down the street tend two slices of pink oily salmon for dessert a lovely peach which the woman at the market had given to me for free and which was still warm form the roman sunlight for the longest time I couldn't even touch this food because it was such a masterpiece of lunch a true expression of the art of making something out of nothing finally when i had fully absorbed the prettiness of my meal i went and sat in apatch of sunbeam on my clean wooden floor and ate every bit of it with my fingers while reading my daily newspaper article in Italian happiness inhabited my every molecule. I am inspired by the regal self assurance of this town so grounded and rounded so amused and monumental knowing that she is held securely in the palm of history i would like to be like rome when i am an old lady. I linger over my food and wine for many hours because nobody in

Physical touch was not something I often enjoyed from people I liked. Much less strangers.

Leeda moved down the row slowly, picking expertly, doing a touch test on the fruits whose ripeness she doubted. If she picked them too soon, they wouldn't taste sweet enough because they wouldn't have time to draw in enough sugar. If she picked them too late, she knew, they would have already started producing ethylene, a chemical that ripened them, and they'd be overripe by the time they were sold. Their first summer on the orchard, Birdie had revealed to them that the world of peaches was more intricate and varied than they ever imagined. Clingstones, the ones that clung to their pits, ripened earliest, then semi-frees, and then freestones. Each variety was like a different dog breed with vastly different characteristics---the texture of the meat, the fuzziness of the skin, the strength and sweetness of the flavor.

Birdie, he likes you. Why wouldn’t he? You’re beautiful, you’re funny, you’re sweet.” “You have the best hair,” Murphy added. Leeda nodded in agreement. “You pick a mean peach. You know how to do all this farm stuff that makes you look cool. You’re a steel magnolia.

Birdie, this is for adults to figure out.” Birdie planted her feet where she stood. “I am an adult.” Walter shook his head. “You don't know what that means.” He stood up to walk off the porch. Birdie blocked his way. “I know it means carrying the load with Mom gone. I know it means all the work I did all summer, doing your office work, directing the harvest, making sure the tractors were running. I know it means picking up the slack and all the things you weren’t doing.” Walter shook his head at her. “Birdie, shut your mouth….” “Does it mean giving up? Because that’s what you did, you know.” Her voice broke all along the syllables of the words. Walter’s hands shot out and grasped her shoulders. “Go up to your room. I don't want to see you….” “You don’t see me anyway. You know, I spend the night with a guy, Dad. Is that adult enough for you?

Leeda looked straight out of Martha’s Vineyard---all perfect cheekbones and alabaster skin with a smattering of sun-induced freckles and clothes that were totally season-appropriate. Even loose and sloppy like she was today, she looked like the kind of loose and sloppy you saw in People magazine when they caught a celebrity all tired and mussed up at the airport. Birdie, on the other hand, was curved and rosy and Renoir soft. She looked like the milk-fed farm girl that she was. The two were second cousins but nothing alike. Leeda was straight up and down, and Birdie was as gentle and easy as the rain. Leeda had grown up wearing mostly white and exceeding everyone as the glossiest, the smilingest, and the most southern of the southern belles in Bridgewater. Birdie had grown up with dirt under her fingernails, homeschooled on the orchard, her feet planted in the earth. Before Judge Miller Abbott sentenced Murphy to time on the orchard picking peaches that summer, Murphy had pegged Leeda for uptight and Birdie for weak. But their time together---picking peaches, sweating in the dorms at night, cooling off in the lake---had been like living the fable of her life. The lesson being that when you think you know more than you do, you end up looking like an idiot.

When I visit Maggie's farm on Monday, she takes me from field to field in her pickup truck, showing me the fruit they just started harvesting for the summer markets: yellow Sentry peaches, white nectarines, red plums, baby apricots. We spin past patches of Chantenay carrots and orchards of Honeycrisp apples, both of which they'll pick later in the season, after the raspberries, the canes already bursting with ruby and gold fruit. Back in April, the peach trees bore masses of fluffy, sweet-smelling pink blossoms, but now dozens of fuzzy, round fruits hang from their branches like Christmas ornaments, the ripe ones so juicy you can't eat them without wearing a bib.

Thus my peripatetic starving-artist years passed without hunger. The always-unpopular chicken tights and pork shoulder, combined with an untranslated pantry and daily effort, made me richer, though unemployed, than an assistant professor. Tofu, ruined for most by baking, quadrupled the meat in stir-fries. No. 9 thin spaghetti could be lo mein, otherwise found in undersized pouches under "Ethnic." Peeled broccoli stems, cut on the diagonal, had the crispness of water chestnuts, minus the can. Picked animal bones could be simmered into broth; to discard them was a crime. Yesterday's rice, fried with frozen peas, an egg, and yesterday's ham, made lunchtime new. Ugly leaves could hide in pot stickers, on whose beauty many held forth, with none left over. Scallion whites would not be privileged over greens. Rice bowls had to be emptied. Thus my freedom--provided I made semi-annual trips to gather basics, from whatever Asian grocery store could be found. In some towns the shop would be Mexican; each helped the other out. In any cased I could never get everything. Items were regionals, names slightly off. Neither I nor the owner nor the food being local, no one could explain. I'm reticent anyway in these contests, speaking too little of what might be the wrong language, knowing only the look and taste of the finished dish, not what to call it. But what I kept going back, wish list in hand, never thinking of starvation, only of creativity: that which I wanted to make, and that which had made me.

I’m looking at flour like you would a carton of milk or a bag of peaches. Because it’s a fresh product. It’s alive.” “Versus everyone else?” I asked. “Everyone else pursues shelf life. Most flour preservation is done by toasting it slightly—it’s called kilning—and what you’re doing is drying out the grain further so there’s absolutely no moisture. That’s what we eat. Wheat picked long past ripeness, then broken apart, and then mummified. Mills are abattoirs for wheat.

When Paxton was a teenager, her friends had even envied her relationship with her mother. Everyone knew that neither Paxton nor Sophia scheduled anything on Sunday afternoons, because that was popcorn-and-pedicures time, when mother and daughter sat in the family room and watched sappy movies and tried out beauty products. And Paxton could remember her mother carrying dresses she'd ordered into her bedroom, almost invisible behind tiers of taffeta, as they'd planned for formal dances. She'd loved helping Paxton pick out what to wear. And her mother had exquisite taste. Paxton could still remember dresses her mother wore more than twenty-five years ago. Imprinted in her memory were shiny blue ones, sparkly white ones, wispy rose-colored ones.

Evelyn." She recognized the voice immediately, and her body began to hum. Closing her eyes for a brief second to search for calm, she wet her lips and slowly turned. There he was, her hero, looking as handsome as ever in his black-and-white formal attire, his dark, wavy hair curling around his collar in the most appealing way. He was a striking and beautiful man, that had not changed, and she still loved him with every breath of passion in her body. "Hello," she said with a warm smile. "Hello," he replied, making his way closer, hands in pockets while his eyes took in her evening gown of white satin, embroidered in peach lovers' knots, cut daringly low at the neckline. He even glanced down at her shoes of gilt leather with expensive jeweled toecaps. "You look beautiful," he said, and she smiled when she recognized the wonder in his eyes. She had definitely picked the right gown for tonight. He gazed at her appreciatively for another few seconds, then raised his eyebrows and let out a whistle, as if he couldn't quite recover from the sight of her in this dress. It was just the response she had hoped for, and it sent shivers of delight down her spine.

I never saw her again, but I know what she looks like now when cocktails, bonbons, late hours, and nearly forty years have done their work on the peach bloom of cheeks, the pearly, ripe but vigorous bosom, the supple midriff, the brooding, black, velvety-liquid eyes, the bee-stung lips, the luxurious thighs. She sits on a divan somewhere, held more or less in shape by the vigor of a masseuse and the bands of lastex which secretly sheathe her like a mummy, but bloated with the entire universe she has ingurgitated with a long delicious sigh. And now with a hand on which the pointed nails are as red as though she had just used them to rip greedily the guts from a yet living sacrificial fowl, she reaches out to a silver dish to pick up a chocolate.

Fifth and finally, m’ijo . . . ” He raised his arm and pointed out the kitchen window. “You know the effort you put in every time you pick strawberries, cherries, cucumbers, onions, green tomatoes, peaches and grapes?” “Yes,” I replied, a little bit puzzled, thinking of the weekends and summers of hard work in the fields. “Well, you put that same effort here!” he said, pointing to my books on the kitchen table. “And when you get a job, you put that same effort into your job. Always, always give more than what is expected of you.

How many times had we almost kissed today?

lady bug,

lemon drop.

His hand tilted up my chin to get a better look at me.

Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.