Pea Short Quotes

a diagram of the solar system to scale, with Earth reduced to about the diameter of a pea, Jupiter would be over a thousand feet away and Pluto would be a mile and a half distant (and about the size of a bacterium, so you wouldn’t be able to see it anyway).

On a diagram of the solar system to scale, with Earth reduced to about the diameter of a pea, Jupiter would be over a thousand feet away and Pluto would be a mile and a half distant (and about the size of a bacterium, so you wouldn’t be able to see it anyway).

Such are the distances, in fact, that it isn’t possible, in any practical terms, to draw the solar system to scale. Even if you added lots of fold-out pages to your textbooks or used a really long sheet of poster paper, you wouldn’t come close. On a diagram of the solar system to scale, with the Earth reduced to about the diameter of a pea, Jupiter would be over 300 metres away and Pluto would be two and a half kilometres distant (and about the size of a bacterium, so you wouldn’t be able to see it anyway). On the same scale, Proxima Centauri, our nearest star, would be 16,000 kilometres away. Even if you shrank down everything so that Jupiter was as small as the full stop at the end of this sentence, and Pluto was no bigger than a molecule, Pluto would still be over 10 metres away. So

On a diagram of the solar system to scale, with the Earth reduced to about the diameter of a pea, Jupiter would be over 300 metres away and Pluto would be two and a half kilometres distant (and about the size of a bacterium, so you wouldn’t be able to see it anyway). On the same scale, Proxima Centauri, our nearest star, would be 16,000 kilometres away. Even if you shrank down everything so that Jupiter was as small as the full stop at the end of this sentence, and Pluto was no bigger than a molecule, Pluto would still be over 10 metres away.

If you could visit a cell, you wouldn’t like it. Blown up to a scale at which atoms were about the size of peas, a cell itself would be a sphere roughly half a mile across, and supported by a complex framework of girders called the cytoskeleton. Within it, millions upon millions of objects—some the size of basketballs, others the size of cars—would whiz about like bullets. There wouldn’t be a place you could stand without being pummeled and ripped thousands of times every second from every direction. Even for its full-time occupants the inside of a cell is a hazardous place. Each strand of DNA is on average attacked or damaged once every 8.4 seconds—ten thousand times in a day—by chemicals and other agents that whack into or carelessly slice through it, and each of these wounds must be swiftly stitched up if the cell is not to perish.

Ah reckon we can git us some rest'rant vittles," Pa said, and led her along the pier toward the Barkley Cove Diner. Kya had never eaten restaurant food; had never set food inside. Her heart thumped as she brushed dried mud from her way-too-short overalls and patted down her tangled hair. As Pa opened the door, every customer paused mid-bite. A few men nodded faintly at Pa; the women frowned and turned their heads. One snorted, "Well, they prob'ly can't read the shirt and shoes required." Pa motioned for her to sit at a small table overlooking the wharf. She couldn’t read the menu, but he told her most of it, and she ordered fried chicken, mashed potatoes, gravy, white acre peas, and biscuits fluffy as fresh-picked cotton. He had fried shrimp, cheese grits, fried “okree,” and fried green tomatoes. The waitress put a whole dish of butter pats perched on ice cubes and a basket of cornbread and biscuits on their table, and all the sweet iced tea they could drink. Then they had blackberry cobbler with ice cream for dessert.

From the slimy sidewalk, they were picking up bits of orange peel, apple skin, and grape stems, and they were eating them. The pips of green gage plums they cracked between their teeth for the kernels inside. They picked up stray crumbs of bread the size of peas, apple cores so black and dirty one would not take them to be apple cores, and these things these two men took into their mouths, and chewed them, and swallowed them; and this, between six and seven o'clock in the evening of August 20, year of our Lord 1902, in the heart of the greatest, wealthiest, and most powerful empire the world has ever seen. These two men talked. They were not fools. They were merely old. And, naturally, their guts a-reek with pavement offal, they talked of bloody revolution. They talked as anarchists, fanatics, and madmen would talk. And who shall blame them? In spite of my three good meals that day, and the snug bed I could occupy if I wished, and my social philosophy, and my evolutionary belief in the slow development and metamorphosis of things-in spite of all this, I say, I felt impelled to talk rot with them or hold my tongue. Poor fools! Not of their sort are revolutions bred. And when they are dead and dust, which will be shortly, other fools will talk bloody revolution as they gather offal from the spittle-drenched sidewalk...

The wildest dreams of wild men, even, are not the less true, though they may not recommend themselves to the sense which is most common among Englishmen and Americans today. It is not every truth that recommends itself to the common sense. Nature has a place for the wild Clematis as well as for the cabbage. Some expressions of truth are reminiscent—others merely SENSIBLE, as the phrase is,—others prophetic. Some forms of disease, even, may prophesy forms of health. The geologist has discovered that the figures of serpents, griffins, flying dragons, and other fanciful embellishments of heraldry, have their prototypes in the forms of fossil species which were extinct before man was created, and hence "indicate a faint and shadowy knowledge of a previous state of organic existence." The Hindus dreamed that the earth rested on an elephant, and the elephant on a tortoise, and the tortoise on a serpent; and though it may be an unimportant coincidence, it will not be out of place here to state, that a fossil tortoise has lately been discovered in Asia large enough to support an elephant. I confess that I am partial to these wild fancies, which transcend the order of time and development. They are the sublimest recreation of the intellect. The partridge loves peas, but not those that go with her into the pot. In short, all good things are wild and free.

Sancho asked the landlord what he had to give them for supper. To this the landlord replied that his mouth should be the measure; he had only to ask what he would; for that inn was provided with the birds of the air and the fowls of the earth and the fish of the sea. "There's no need of all that," said Sancho; "if they'll roast us a couple of chickens we'll be satisfied, for my master is delicate and eats little, and I'm not over and above gluttonous." The landlord replied he had no chickens, for the kites had stolen them. "Well then," said Sancho, "let senor landlord tell them to roast a pullet, so that it is a tender one." "Pullet! My father!" said the landlord; "indeed and in truth it's only yesterday I sent over fifty to the city to sell; but saving pullets ask what you will." "In that case," said Sancho, "you will not be without veal or kid." "Just now," said the landlord, "there's none in the house, for it's all finished; but next week there will be enough and to spare." "Much good that does us," said Sancho; "I'll lay a bet that all these short-comings are going to wind up in plenty of bacon and eggs." "By God," said the landlord, "my guest's wits must be precious dull; I tell him I have neither pullets nor hens, and he wants me to have eggs! Talk of other dainties, if you please, and don't ask for hens again." "Body o' me!" said Sancho, "let's settle the matter; say at once what you have got, and let us have no more words about it." "In truth and earnest, senor guest," said the landlord, "all I have is a couple of cow-heels like calves' feet, or a couple of calves' feet like cowheels; they are boiled with chick-peas, onions, and bacon, and at this moment they are crying 'Come eat me, come eat me." "I mark them for mine on the spot," said Sancho; "let nobody touch them; I'll pay better for them than anyone else, for I could not wish for anything more to my taste; and I don't care a pin whether they are feet or heels." "Nobody shall touch them," said the landlord; "for the other guests I have, being persons of high quality, bring their own cook and caterer and larder with them.

...literature does its best to maintain that its concern is with the mind ; that the body is a sheet of plain glass through which the soul looks straight and clear, and, save for one or two passions such as desire and greed, is null , negligible and nonexistent. On the contrary, the very opposite is true. All day, all night the body intervenes; blunts or sharpens, colours or discolours, turns to wax in the warmth of June, hardens to tallow in the murk of February. The creature within can only gaze through the pane—smudged or rosy; it cannot separate off from the body like the sheath of a knife or the pod of a pea for a single instant; it must go through the whole unending procession of changes, heat and cold, comfort and discomfort, hunger and satisfaction, health and illness, until there comes the inevitable catastrophe; the body smashes itself to smithereens, and the soul (it is said) escapes. But of all this daily drama of the body there is no record. People write always about the doings of the mind; the thoughts that come to it; its noble plans; how it has civilised the universe. They show it ignoring the body in the philosopher's turret; or kicking the body, like an old leather football, across leagues of snow and desert in the pursuit of conquest or discovery. Those great wars which it wages by itself, with the mind a slave to it, in the solitude of the bedroom against the assault of fever or the oncome of melancholia, are neglected. Nor is the reason far to seek. To look these things squarely in the face would need the courage of a lion tamer; a robust philosophy; a reason rooted in the bowels of the earth. Short of these, this monster, the body, this miracle, its pain, will soon make us taper into mysticism, or rise, with rapid beats of the wings, into the raptures of transcendentalism. More practically speaking, the public would say that a novel devoted to influenza lacked plot; they would complain that there was no love in it—wrongly however, for illness often takes on the disguise of love, and plays the same odd tricks, investing certain faces with divinity, setting us to wait, hour after hour, with pricked ears for the creaking of a stair, and wreathing the faces of the absent (plain enough in health, Heaven knows) with a new significance, while the mind concocts a thousand legends and romances about them for which it has neither time nor liberty in health.

literature does itsnbest to maintain that its concern is with the mind ; that the body is a sheet of plain glass through which the soul looks straight and clear, and, save for one or two passions such as desire and greed, is null , negligible and nonexistent. On the contrary, the very opposite is true. All day, all night the body intervenes; blunts or sharpens, colours or discolours, turns to wax in the warmth of June, hardens to tallow in the murk of February. The creature within can only gaze through the pane—smudged or rosy; it cannot separate off from the body like the sheath of a knife or the pod of a pea for a single instant; it must go through the whole unending procession of changes, heat and cold, comfort and discomfort, hunger and satisfaction, health and illness, until there comes the inevitable catastrophe; the body smashes itself to smithereens, and the soul (it is said) escapes. But of all this daily drama of the body there is no record. People write always about the doings of the mind; the thoughts that come to it; its noble plans; how it has civilised the universe. They show it ignoring the body in the philosopher's turret; or kicking the body, like an old leather football, across leagues of snow and desert in the pursuit of conquest or discovery. Those great wars which it wages by itself, with the mind a slave to it, in the solitude of the bedroom against the assault of fever or the oncome of melancholia, are neglected. Nor is the reason far to seek. To look these things squarely in the face would need the courage of a lion tamer; a robust philosophy; a reason rooted in the bowels of the earth. Short of these, this monster, the body, this miracle, its pain, will soon make us taper into mysticism, or rise, with rapid beats of the wings, into the raptures of transcendentalism. More practically speaking, the public would say that a novel devoted to influenza lacked plot; they would complain that there was no love in it—wrongly however, for illness often takes on the disguise of love, and plays the same odd tricks, investing certain faces with divinity, setting us to wait, hour after hour, with pricked ears for the creaking of a stair, and wreathing the faces of the absent (plain enough in health, Heaven knows) with a new significance, while the mind concocts a thousand legends and romances about them for which it has neither time nor liberty in health.

This entire staff is a few peas short of a casserole. Leah must have read her mind, because she nudged Cara with her elbow and said, “Don’t worry, you don’t have to be crazy to work here. We’ll train you.

They imply that a region of space the size of a pea would be stretched larger than the observable universe in a time interval so short that the blink of an eye would overestimate it by a factor larger than a million billion billion billion.

It is only two hundred years ago that we had the invention of industrial agriculture. What did that revolution do to us? It brought us power.” And freedom from a life spent kneeling in sodden rice paddies or struggling fourteen hours a day to collect cotton bolls or snap peas. Freedom, in short, from an existence governed by agony, injury, and pain—one that most farmers, and most humans, have always had to endure.

Some plants may be particularly prostate friendly. Research has found that flaxseeds can be used to treat BPH. Men given the equivalent of about three tablespoons of flaxseeds a day experienced relief comparable to that provided by commonly prescribed such drugs as Flomax or Proscar81—without the drugs’ side effects, such as lightheadedness or sexual dysfunction. Is it possible to prevent BPH in the first place? Eating garlic and onions has been associated with significantly lower risk of BPH.82 In general, cooked vegetables may work better than raw ones, and legumes—beans, chickpeas, split peas, and lentils—have also been associated with lower risk.83 TVP, short for textured vegetable protein, is a soybean product often used in pasta sauces and veggie chili. I would recommend that type of TVP over the one used in urology, which stands for transurethral vaporization of the prostate.84

One thing that makes good corn bread difficult to get is regional prejudice. A man from Arkansas blanches, for example, at the thought of putting molasses on his dodger like a Missourian, and instead wants it buttered, or plain with a dish of black-eyed peas and sowbelly. And he wants it made of white meal, not yellow.

The fact that Moore stayed put within easy reach of angry white men was proof to some that perhaps the papers and whoever gave them the story were not entirely on the right track. Or it’s just as likely that he had protection, perhaps called protective custody, during this brief span. Such were the tangled loyalties of the place where he’d lived all his life. For a black man, especially a mixed-race man like Moore in those days, the line between protection and prosecution was a fine one. Shivering inside his wool pea jacket, Hadley laid both whip and epithets upon the back of his mule Jake as he wrestled the buggy through the sucking mud a short distance to the forlorn shack of thirty-eight-year-old Loduska (“Dusky”) Crutchfield, who with her husband, Jim, was, like

Grits know when enough is enough. Having good manners doesn’t mean you should allow others to push you around. A Southern girl knows where to draw the line. (For those of you who are still learning, that’s round about the third insult thrown your way by that neighbor who’s had one too many mint juleps.) In short, having Southern manners means conducting yourself with class at all times. Keep in mind that Grits should always be more composed than their men. After all, we’re the ones who are going to have to keep a cool head to straighten out the messes they get themselves into, bless their pea-pickin’ hearts.

That evening I was the sole guest in the huge dining room, and it was the same startled person who took my order and shortly afterwards brought me a fish that had doubtless lain entombed in the deep-freeze for years. The breadcrumb armour-plating of the fish had been partly singed by the grill, and the prongs of my fork bent on it. Indeed it was so difficult to penetrate what eventually proved to be nothing but an empty shell that my plate was a hideous mess once the operation was over. The tartare sauce that I had had to squeeze out of a plastic sachet was turned grey by the sooty breadcrumbs, and the fish itself, or what feigned to be fish, lay a sorry wreck among the grass-green peas and the remains of soggy chips that gleamed with fat.

He’s one of these short men that compensates by being extremely muscular. He’s got this big thick neck, and this teeny tiny pea head; thinning hair, bleached teeth, weak chin. Grotesque.

Within it grew such a variety of plants as Elizabeth had ever seen: white roses, carnations, lobelias, mimosas, even sweet peas tumbling over each other in vigorous abandon. At one end was an herb garden, and Elizabeth recognized rue, fennel, caraway, sage, thyme and mint. Through a doorway at the rear of the courtyard she could see a grove of olive and lemon trees and on the short walk from the harbor to the house she had spotted tall, spiky thistle-like plants, palms and trees covered in white flowers. She was seized with an immediate desire to open her sketchbook and take out the magnifying glass from the pocket of her cloak, to capture the intricate detail of an almond blossom, its calyx and corolla, stamens and carpel, or perhaps to draw the curl of a vine tendril or a spiky aloe leaf

Evangeline,” Lisa said. “I like you better like this.” “You would,” Daphne scoffed. “Where is Uncle Jack tonight?” “He's got a date,” Evangeline said. “He asked me to watch Ruby till y'all came home. I was about to start supper, but I’m going to have to rethink what we are going to eat. I've only got six pork chops.” “Don't worry, Evangeline. There's plenty to eat. We just need to adjust a little,” Jen said. She walked down a short hallway that led to the laundry room and disappeared into a closet that had been turned into a pantry. She emerged a moment later carrying an arm full of ingredients. She put two bags of noodles on the counter, along with four cans of tuna and two cans of cream of mushroom soup. Then went back to get a box of breadcrumbs. “Tuna noodle casserole?” Charlie asked. “Yep,” Jen said. “Quick, easy, and a crowd pleaser.” “Yeah, my thighs are going to be real pleased,” Lisa quipped. “Oh hush,” Jen said. “You can run it off tomorrow.” “I love tuna noodle casserole,” Daphne smiled. “Honestly though, I can't remember the last time I had it.” “That's because you eat too much take out, sweetie,” Evangeline said. “So, anything I can do to help?” “Could you check the fridge for sour cream and Parmesan cheese, please? And there should be a bag of frozen peas in the freezer,” Jen said, inclining her head in that direction. Charlie handed one of the three journals from Edwina’s box to Lisa and the other one to Daphne. “Come on, let's start looking through these while they’re making dinner.” Charlie sat at the end of the table with Lisa and Daphne flanking her, and they each began to flip through the pages of Edwina’s most private thoughts. Ruby walked into the kitchen and placed herself between Charlie and Lisa. Ruby glanced up at the clock. “Aunt Lisa, will you come upstairs and read me a story?” Jen ripped open the packages of noodles and poured them into a pot of hot water. “Ruby Ellen, you've already had a story. Why are you out of bed?” “I can't sleep, Mama,” Ruby said. Lisa

What to remove? Dairy. From cows, goats, and sheep (including butter). Grains. For the more intensive version of this 30-day diet, eliminate all grains. This is important for those with digestive or autoimmune conditions. If this feels undoable for a full month, add in a small serving a day of gluten-free grains like white rice or quinoa. If that still feels undoable, consider a whole-foods diet rich in vegetables that is strictly gluten- and dairy-free. Legumes. Beans of all kinds (soy, black, kidney, pinto, etc.), lentils, and peanuts. Green peas and snap peas are okay. Sweeteners, real or artificial. Sugar, high-fructose corn syrup, maple syrup, honey, agave, Splenda, Equal, NutraSweet, xylitol, stevia, etc. Processed or refined snack foods. Sodas and diet sodas. Alcohol in any form. White potatoes. Premade sauces and seasonings. How to avoid common pitfalls: Prepare well beforehand. Choose a time frame during which you will have limited or reduced travel, and that doesn’t include holidays or special occasions. Study the list of foods allowed on the diet and make a shopping list. Remove the foods from your pantry or refrigerator that aren’t allowed on the diet, if that makes it easier. Engage the whole family to try this together, or find a friend to join you. Success happens in community. Set up a calendar to mark your progress. Print out a free 30-day online calendar, tape it to the refrigerator door, and mark off each day. Pack snacks with you, pack your lunch, call ahead to restaurants to check their menu (or check online). Get enough vegetables and fats. If you feel jittery or lose too much weight, increase your carbohydrates (starchy vegetables like yams, taro, sweet potatoes). Don’t misread withdrawal-type symptoms as the diet “not working.” These symptoms usually resolve within a week’s time. Personalize it. Start with the basics above and: * If you’re having trouble with autoimmune conditions, eliminate eggs, too. * If you’re prone to weight gain, eat less meat and heavier foods (ex: stews, chili), more vegetables and raw foods. * If you’re prone to weight loss or having trouble gaining weight, eat more meats and heavier foods (ex: stews, chili), less raw foods like salads. * If you’re generally healthy and wanting a boost in energy, try short-term fasts of 12–16 hours. Due to the circadian rhythm of the digestive tract, skipping dinner is best (as opposed to skipping breakfast). Try this 1–2 times a week. (This fast also means no supplements or beverages other than tea or water during the fasting time.)

thank you—but—but—I think I'd rather go right back and take the letter to father," faltered Una. "You see, he'll be glad that much SOONER, Miss West." "I see," said Rosemary. She went to the house, wrote a note and gave it to Una. When that small damsel had run off, a palpitating bundle of happiness, Rosemary went to Ellen, who was shelling peas on the back porch. "Ellen," she said, "Una Meredith has just been here to ask me to marry her father." Ellen looked up and read her sister's face. "And you're going to?" she said. "It's quite likely." Ellen went on shelling peas for a few minutes. Then she suddenly put her hands up to her own face. There were tears in her black-browed eyes. "I—I hope we'll all be happy," she said between a sob and a laugh. Down at the manse Una Meredith, warm, rosy, triumphant, marched boldly into her father's study and laid a letter on the desk before him. His pale face flushed as he saw the clear, fine handwriting he knew so well. He opened the letter. It was very short—but he shed twenty years as he read it. Rosemary asked him if he could meet her that

SHRIMP PAELLA Serves 4 Prep time: 10 minutes Cook time: 25 minutes DAIRY-FREE | GLUTEN-FREE | QUICK & EASY Paella is the national dish of Spain. It usually consists of saffron-scented rice cooked with vegetables and topped with a mixture of seafood, sausage, and other meats. This simplified version includes shrimp and peas. A paella pan is the ideal cooking vessel, but a large cast-iron skillet is a fine substitute. 2 tablespoons olive oil 1 medium onion, diced 1 red bell pepper, diced 3 cloves garlic, minced Pinch of saffron (about 8 threads) ¼ teaspoon hot paprika 1 teaspoon salt ½ teaspoon freshly ground black pepper 3 cups chicken broth, divided 1 cup short-grain white rice 1 pound peeled and deveined large shrimp 1 cup frozen peas, thawed 1. Heat the oil in a wide, heavy skillet set over medium heat. Add the onion and bell pepper and cook, stirring frequently, until the vegetables are softened, about 6 minutes. Add the garlic, saffron, paprika, salt, and pepper and stir to mix. Stir in 2½ cups of broth, and the rice. 2. Bring the mixture to a boil, then lower the heat to low, cover, and simmer until the rice is nearly cooked through, about 12 minutes. Scatter the shrimp and peas over the rice and add the remaining ½ cup of broth. Place the lid back on the skillet and cook for about 5 minutes more, until the shrimp are just cooked through. Serve immediately.

I figured that it wouldn’t take me all that long to walk the steep incline from the docks, past the warehouses, up to Congress Street and then down to State Street. I was on my way, snow or no snow! Bundled up in my gloves, woolen thirteen-button bell-bottomed uniform pants, navy blue shirt and pea coat, with the flaps up, I negotiated the slippery steep incline of High Street. I knew that I was in Maine, known for adverse weather, but this was unreal. It was all I could do to hang onto this precious cargo with my cold fingers in my wet gloves, and put one foot in front of the other. Little by little, I made progress against the elements but, the longer it took to walk the distance, the more I looked like a snowman. Now the white stuff was getting heavier, and started to pile up. It stuck to my uniform, turning the dark blue to white. By the time I got as far as Congress Street, my feet and fingers were totally numb again, and my ears frozen. The box was getting heavier by the moment and I couldn’t even cover my ears with my hands. Finally I just put the box down into the snow, crouched down against a building, and pulled my pea coat over my head. Breathing into it, I managed to generate a little heat. I pressed the flaps of the coat against my ears until I could feel them again. Aside from my frozen feet, I warmed up enough this way to be able to continue. Picking up the box, I got up and once again faced the harsh elements. There was little sign of life, and with this cold wind, I could easily have gotten frostbite. Most people who lived in Maine had better sense than to be out under these arctic conditions. The plows had not cleared the streets yet, and behind me I could see a lone car spinning its wheels, trying in vain to make the steep grade. Once again I had to put down the box. I took off my gloves and tried to warm my hands by blowing onto them, as I did a little dance stomping my feet, but nothing helped anymore; my hands and feet were numb. When I picked the box up again, the bottom was caked with snow, making matters even worse! With only a short distance left I thought about Ann and so I continued trudging on.

What's the difference between fried eggs and pea soup? - Anyone can fry eggs.

Finally I just put the box containing the brownie mix down into the snow, crouched down against a building, and pulled my pea coat over my head. Breathing into it, I managed to generate a little heat. I pressed the flaps of the coat against my ears until I could feel them again. Aside from my frozen feet, I warmed up enough this way to be able to continue. Picking up the box, I got up and once again faced the harsh elements. There was little sign of life, and with this cold wind, I could easily have gotten frostbite. Most people who lived in Maine had better sense than to be out under these arctic conditions. The plows had not cleared the streets yet, and behind me I could see a lone car spinning its wheels, trying in vain to make the steep grade. Once again I had to put down the box. I took off my gloves and tried to warm my hands by blowing onto them, as I did a little dance stomping my feet, but nothing helped anymore; my hands and feet were numb. When I picked the box up again, the bottom was caked with snow, making matters even worse! With only a short distance left I thought about Ann and the aroma from baking brownies, so I continued trudging on. I could now see the statue of Longfellow, slouched in his massive chair. “Hi, Henry. What do you think of this glorious weather?” Not getting an answer was answer enough. I was convinced that his bronze butt was frozen to the chair, but in spite of the weather, he still looked comfortable!

Bundled up in my gloves, woolen thirteen-button bell-bottomed uniform pants, navy blue shirt and pea coat, with the flaps up, I negotiated the slippery steep incline of High Street. I knew that I was in Maine, known for adverse weather, but this was unreal. It was all I could do to hang onto this precious cargo with my cold fingers in my wet gloves, and put one foot in front of the other. Little by little, I made progress against the elements but, the longer it took to walk the distance, the more I looked like a snowman. Now the white stuff was getting heavier, and started to pile up. It stuck to my uniform, turning the dark blue to white. By the time I got as far as Congress Street, my feet and fingers were totally numb again, and my ears frozen. The box was getting heavier by the moment and I couldn’t even cover my ears with my hands. Finally I just put the box down into the snow, crouched down against a building, and pulled my pea coat over my head. Breathing into it, I managed to generate a little heat. I pressed the flaps of the coat against my ears until I could feel them again. Aside from my frozen feet, I warmed up enough this way to be able to continue. Picking up the box, I got up and once again faced the harsh elements. There was little sign of life, and with this cold wind, I could easily have gotten frostbite. Most people who lived in Maine had better sense than to be out under these arctic conditions. The plows had not cleared the streets yet, and behind me I could see a lone car spinning its wheels, trying in vain to make the steep grade. Once again I had to put down the box. I took off my gloves and tried to warm my hands by blowing onto them, as I did a little dance stomping my feet, but nothing helped anymore; my hands and feet were numb. When I picked the box up again, the bottom was caked with snow, making matters even worse! With only a short distance left I thought about Ann and the aroma from baking brownies, so I continued trudging on. I could now see the statue of Longfellow, slouched in his massive chair. “Hi, Henry. What do you think of this glorious weather?” Not getting an answer, was answer enough. I was convinced that his bronze butt was frozen to the chair, but in spite of the weather, he still looked comfortable!