Pea Coat Quotes

I met him at the airport. He wore a long dark-gray pea coat, charcoal slacks, a cashmere sweater, and his usual scowl. He was standing outside, the freezing New York weather staining his cheekbones a dark shade of pink while he puffed on a blunt. On the sidewalk of the airport.

So if I tell you I want to re-do our senior year in one day…to go ice-skating at Rockefeller Center and let you get to second base like two teenagers…” I erased the gap between us, kissing a sliver of his exposed neck, and his breath stilled. “And go eat at P.J. Clarke’s and move to third base in the bathroom…” I rasped the words against his hot flesh and dragged my eyes up to meet his stormy ones. “And end the day at a Broadway show where I’d do something very inappropriate under your seat…” We melted into each other, and sure enough, I felt the swelling in his slacks getting bigger against my stomach. “You’d say…no?” His face was the funniest thing on earth as it moved from surprised to eager, then finally to turned on. “Fuck,” he muttered, pressing his hard cock against me. From the outside, it must’ve looked like we were sharing the dirtiest hug ever. “I’m about to go ice-skating for a hand job, and I’m not even sixteen anymore.” “You’re totally going on a day date,” I joked. He rolled his eyes but followed me back outside and into the nearest subway station, buttoning his pea coat to cover the massive bulge between his legs. “Lead the way.

I've always had a talent for recognizing when I am in a moment worth being nostalgic for. When I was little, my mother would come home from a party, her hair cool from the wind, her perfume almost gone, and her lips a faded red, and she would coo at me "You're still awake! Hiiii." And I'd think how beautiful she was and how I always wanted to remember her stepping out of the elevator in her pea-green wool coat, thirty-nine years old, just like that.

He turned his collar up against the bitter wind coming in off of the Atlantic and tried to pull himself into his pea coat. His pants were pressed against his legs by the stiff breeze and the sound of his boots on the pavement was ripped away by the same harsh wind. Five minutes of walking brought George to the house,

For the life of us all—whether we be star or starfish—is made of four ingredients, ingredients that can be found in the recipe to Alice’s hot-milk cake. Those ingredients are earth, fire, air, and water. But as Theo walked down the snowy vein of Cockle Cove Road and into the arctic air that surrounded the sea, he sensed that fifth element, which poets and religions and pregnant women and jazz musicians point to—that fifth element of spirit. He sensed that fifth ingredient with the cat. Surely, she is knowing. Surely, she has a soul. As the snowflakes dropped onto his pea coat, Theo thought that this was not only the snow descending upon the mantel of his coat, but the sacred ephemerals that he, like Ahanu and Reverend Cummings, believed ran through all living things. It was the fifth element of which the great masters—Moses, Socrates, Buddha, Jesus, Mohammed, and Big Thunder—spoke. The Sacral Spirit. We were put on this magical planet, not to dominate and consume her, but to care for her and love her. To harrow gently. To harvest gratefully. To build reasonably.

We were outside the vestry office, in the dark corridor where two rows of wooden pegs—for coats—extended for the entire length of two walls; off in the darkness, several lost or left-behind overcoats hung there, like old churchgoers who had loitered so long that they had fallen asleep, slumped against the walls. And there were a few pairs of galoshes in the corridor; but they were not directly beneath the abandoned overcoats, so that the churchgoers in the darkness appeared to have been separated from their feet. On the wooden peg nearest the door to the vestry office was the Rev. Mr. Merrill’s double-breasted and oddly youthful Navy pea jacket—and, on the peg next to it, his seaman’s watch cap. Dan and I, passing these, heard Pastor Merrill say: “Owen? Is it the dream? Have you had that dream again?

There was a fascinating duality about Matthew that Daisy had never encountered in another man. At some moments he was the aggressive, sharp-eyed, buttoned-up businessman who rattled off facts and figures with ease. At other times he was a gentle, understanding lover who shed his cynicism like an old coat and engaged her in playful debates about which ancient culture had the best mythology, or what Thomas Jefferson's favorite vegetable had been. (Although Daisy was convinced it was green peas, Matthew had made an excellent case for tomatoes.) They had long conversations about subjects like history and progressive politics. For a man from a conservative Brahmin background, he had a surprising awareness of reform issues. Usually in their relentless climb up the social ladder, enterprising men forgot about those who had been left on the bottom rungs. Daisy thought it spoke well of Matthew's character that he had a genuine concern for those less fortunate than himself.

I’ve always had a talent for recognizing when I am in a moment worth being nostalgic for. When I was little, my mother would come home from a party, her hair cool from the wind, her perfume almost gone, and her lips a faded red, and she would coo at me: “You’re still awake! Hiiii.” And I’d think how beautiful she was and how I always wanted to remember her stepping out of the elevator in her pea-green wool coat, thirty-nine years old, just like that. Sixteen, lying on the dock at night with my camp boyfriend, taking tiny sips from a bottle of vodka. But school was so essentially repulsive to me, so characterized by a desire to be done. That’s part of why it hurts so bad to see it again. I didn’t drink in the essence of the classroom. I didn’t take legible notes or dance all night. I thought I would marry my boyfriend and grow old and sick of him. I thought I would keep my friends, and we’d make different, new memories. None of that happened. Better things happened. Then why am I so sad?

— It’s gas but, isn’t it? How we get suckered in. Some prick in a white coat says if you eat all o’ your peas Gina Lollobrigida will sit on your face.

Dad fastens his knife jacket before putting his black pea coat on. He’s like a walking armoury. He has two guns on either side of his chest secured in his black shoulder holsters, an array of magazines on his belt and of course the knives. I don’t need to check to know he has two more guns strapped to both his legs. With his dark coat on, dark jeans and boots, and his weapons hidden away, he looks imposing but harmless. Unsuspecting people would never think of him otherwise. He cocks his head. “Too much?” he asks.

4/20, CANNABIS DAY, APRIL 20 420 FARMERS’ MARKET RISOTTO Recipe from Chef Herb Celebrate the bounty of a new growing season with a dish that’s perfectly in season on April 20. Better known as 4/20, the once unremarkable date has slowly evolved into a new high holiday, set aside by stoners of all stripes to celebrate the herb among like-minded friends. The celebration’s origins are humble in nature: It was simply the time of day when four friends (dubbed “The Waldos”) met to share a joint each day in San Rafael, California. Little did they know that they were beginning a new ceremony that would unite potheads worldwide! Every day at 4:20 p.m., you can light up a joint in solidarity with other pot-lovers in your time zone. It’s a tradition that has caught on, and today, there are huge 4/20 parties and festivals in many cities, including famous gatherings of students in Boulder and Santa Cruz. An Italian rice stew, risotto is dense, rich, and intensely satisfying—perfect cannabis comfort cuisine. This risotto uses the freshest spring ingredients for a variation in texture and bright colors that stimulate the senses. Visit your local farmers’ market around April 20, when the bounty of tender new vegetables is beginning to be harvested after the long, dreary winter. As for tracking down the secret ingredient, you’ll have to find another kind of farmer entirely. STONES 4 4 tablespoons THC olive oil (see recipe) 1 medium leek, white part only, cleaned and finely chopped ½ cup sliced mushrooms 1 small carrot, grated ½ cup sugar snap peas, ends trimmed ½ cup asparagus spears, woody ends removed, cut into 1-inch-long pieces Freshly ground pepper 3½ cups low-sodium chicken broth ¼ cup California dry white wine Olive oil cooking spray 1 cup arborio rice 1 tablespoon minced fresh flat-leaf parsley ¼ cup freshly grated Parmesan cheese Salt 1. In a nonstick skillet, heat 2 tablespoons of the THC olive oil over medium-low heat. Add leek and sauté until wilted, about 5 minutes. Stir in mushrooms and continue to cook, stirring, for 2 minutes. Add carrot, sugar snap peas, and asparagus. Continue to cook, stirring, for another minute. Remove from heat, season with pepper, and set aside. 2. In a medium saucepan over high heat, bring broth and wine to a boil. Reduce heat and keep broth mixture at a slow simmer. 3. In a large pot that has been lightly coated with cooking spray, heat the remaining 2 tablespoons THC olive oil over medium heat. Add rice and stir well until all the grains of rice are coated. Pour in ½ cup of the hot broth and stir, using a wooden spoon, until all liquid is absorbed. Continue adding the broth ½ cup at a time, making sure the rice has absorbed the broth before adding more, reserving ¼ cup of broth for the vegetables. 4. Combine ¼ cup of the broth with the reserved vegetables. Once all broth has been added to the risotto and absorbed, add the vegetable mixture and continue to cook over low heat for 2 minutes. Rice should have a very creamy consistency. Remove from heat and stir in parsley, Parmesan, and salt to taste. Stir well to combine.

He put one of the platters in front of Liv, forcing her to get up-close and personal with his dinner creation. It looked even worse on her plate than it had from a distance. Liv was glad she had a strong stomach. She’d seen some fairly disgusting things during nursing school, especially during her surgery rotation and in the burn unit, but none of them were quite as nasty as Baird’s “pizza.” “Well, go ahead. I thought you were starving.” She looked up to see him watching her, black eyebrows raised in anticipation. Oh my God, I’m actually going to have to eat it! Her stomach rolled at the thought. “You, uh, gave me so much I don’t know where to begin,” she lied weakly. “Only one piece.” He frowned. “Is it too much?” “It’s just a little more than I’m used to. Uh, on Earth we cut a pizza into eight or ten wedges.” And we don’t top it with fruit cocktail! “I can cut it into smaller pieces if you want,” he offered. “No, no. That’s okay. I’ll make do.” There was no putting it off anymore. Taking a deep breath, Liv lifted the huge sloppy slice and forced herself to take a bite. “You like it?” Baird stared at her suspiciously. “Mmm, delicious,” Liv mumbled, fighting her gag reflex. Inside her mouth the flavors of canned salmon, lima beans, and fruit cocktail were fighting and she wondered how in the world she would swallow without throwing up. But the big warrior was still watching her carefully for her reaction and she didn’t want to insult him. With a monumental effort she choked down the mess and prayed it wouldn’t come back up. “So it’s good?” he asked again. “Unforgettable,” Liv assured him which for once was the absolute truth. “Glad you like it.” Baird lifted his own piece of pizza and, keeping his eyes on her the entire time, took a huge bite. But when he started to chew, his face turned a peculiar shade of red. “Gods!” Getting up from the table in a hurry, he ran to the sink and spat out the mouthful. Then he turned back to Liv. “That was fuckin’ horrible. Why didn’t you tell me?” Liv shrugged, not sure if she should laugh or feel sorry for him. “I didn’t want to hurt your feelings.” “I’d rather have my feelings hurt than eat that slop.” Baird frowned. “I don’t understand what you humans see in that dish anyway.” “Well…” Liv tried to think of a way to put it tactfully. “We don’t always make it exactly like that.” She nodded at the half a pizza she’d put back down on the metal serving tray. “But I did everything the clerk told me to,” Baird protested. “He said it was mistake proof. That anyone could do it.” “Anyone can do it. You just put a little too much on it, that’s all.” “Damn it to hell.” Baird sighed. “I’m sorry, Olivia. I wanted to make all your favorites—the things I saw you eating in my dreams. It was between this and that other stuff you like with the raw sea creatures rolled in the white grains. I thought this would be easier.” “Sushi?” Liv bit her lip to keep from laughing. “You were going to try and make me sushi?” As badly as he’d screwed up the pizza, she couldn’t imagine what his version of sushi would look like. Visions of a whole dead fish coated in sticky rice and rolled in peas and carrots instead of roe rose to mind. Ugh. Baird shrugged. “I wanted to. I wanted to make you something special every night. But I guess I’m not very good at cooking human food. Sorry.” He sounded so crestfallen and his broad shoulders slumped so sadly that Liv couldn’t help but feel sorry for him. She rose and went to put a hand lightly on his arm. “Hey, don’t worry about it. I’m sure if I tried to make Kindred cuisine I wouldn’t do any better.” Baird

Finding that to be a slightly peculiar conversation to be holding with a horse, especially when Storm kept tossing his head as if he was in perfect agreement with Bram, Lucetta steered Sweet Pea toward them, unable to help but notice that when Bram finally did catch sight of her, he stopped speaking at once even as he took to looking slightly . . . guilty. “Lucetta!” he exclaimed, as his guilty look was replaced with a charming smile when she brought Sweet Pea to a stop. “What in the world are you doing out here, and . . . are you in your wrapper?” Not waiting for her to reply, he shrugged out of his top coat and moved close enough to her to draw the coat around her shoulders. Lovely warmth seeped into her every pore as the scent of sandalwood, lime, and something distinctly male tickled her nose. When she realized he was waiting for some type of reply, she pulled herself from thoughts of warmth and manly smells. “I got locked out of the castle, and when I saw you leaving, I thought I’d try to catch up with you.” Bram frowned. “What do you mean you got locked out of the castle? And what were you doing wandering around the castle at this hour of the night anyway?” “I wasn’t planning on wandering around the castle,” she said with a bit of an edge to her tone. “In all honesty, I’m sure I’d still be fast asleep if a suit of armor hadn’t decided to take a nighttime stroll through the tower.” “What?” “A suit of armor . . .” “Yes, I heard you, but . . . why would a suit of armor be walking through the tower? Or better yet, how would it have gotten up there in the first place?” “Probably the same way Geoffrey did, although why they were in the tower room, well, that’s fairly obvious.” “Not to me.” “Someone wants me gone from Ravenwood.” “Surely not.” “Why else would someone don a suit of armor and try to scare me half to death?” Bram

Lillian was nearly overcome by nausea as Westcliff took her to an outdoor conservatory. The sky had turned plum-colored, the gathering darkness relieved only by starlight and the flares of newly lit torches. As the clean, sweet evening air swept over her, she gulped in deep breaths. Westcliff guided her to a cane-backed chair, exhibiting far more compassion than Daisy, who staggered against a column and shook with spasms of laughter. “Oh…good Lord…” Daisy gasped, blotting tears of hilarity from her eyes, “your face, Lillian…you turned as green as a pea. I thought you were going to cast your crumpets in front of everyone!” “So did I,” Lillian said, shuddering. “I take it you’re not fond of calf’s head,” Westcliff murmured, sitting beside her. He extracted a soft white handkerchief from his coat and blotted Lillian’s damp forehead. “I’m not fond of anything,” Lillian said queasily, “that stares back at me just before I’m supposed to eat it.” Daisy recovered her breath long enough to say, “Oh, don’t carry on so. It only stared at you for a moment…” She paused and added, “Until its eyeballs were flipped out!” She convulsed with mirth once again. Lillian glared at her howling sister and closed her eyes weakly. “For God’s sake, do you have to—” “Breathe through your mouth,” Westcliff reminded her. The handkerchief moved over her face, absorbing the last traces of cold sweat. “Try putting your head down.

him that he couldn’t speak to Jamie. Not even to wish her a happy birthday. It wasn’t that Jamie blamed either of them for anything. They weren’t happy people — apart or together. She looked up, Mary’s voice echoing back to her as she let the recording in. Roper was snapping his fingers and waving at her.  She pulled the headphones down around her neck and sat up. ‘What is it?’ ‘You called the parents yet to follow-up?’ ‘Not yet.’ Her voice cracked a little and she coughed to cover it. ‘Good. It’s after twelve—’ he checked his watch ‘—we should get going if we’re going to catch Grace at the shelter.’ ‘Has Mary called?’ Jamie asked, taking a sizeable bite out of her bagel. She’d already eaten a bowl of granola and an apple. ‘No,’ Roper said, standing up and taking his pea coat off the back of his chair, ‘but I want to get there before she does and see her come in. Don’t want her to know we’re coming and come up with a story we can never disprove. Heroin, secrets, dead-boyfriend — there’s a lot she’s not going to want to say and I don’t need her getting any prep in before we arrive.’ Jamie inhaled deeply, letting the oxygen seep into her muscles. ‘Okay.’ ‘You call that doctor yet?’ Roper asked, throwing his coat around his shoulders. ‘No,’ Jamie said, shaking her head. ‘What the hell have you been doing all morning?’ She looked at her computer screen, at the twenty-eight windows she had open. All

I imagined being on watch onboard a frigate, wearing a woolen pea coat and drinking coffee from a tin mug. I thought that it was something Hemingway would do, or that I was like Jack Kerouac in the merchant marine in Lonesome Traveler.

In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with carrots, celery, sliced onions, shredded cabbage, chopped tomatoes. Garbanzo beans and corn. Shredded chicken, peas, chopped cauliflower, and broccoli. Baby spinach leaves. Cooked barley. I check out, with my three salad bar containers, and head back toward home. I stop at La Boulangerie and pick up a baguette. I get home and don't even take my coat off. I get out one of my big stock pots, and dump all three containers into the pot. From the pantry, a jar of Rao's marinara. From the freezer, a container of homemade chicken stock. I don't even bother to thaw it, I just plop it like an iceberg into the pot. Salt, pepper, and pepper flakes for heat. I crank the heat to medium, give it a stir and leave it.

FIRE’S HORSE WAS named Small, and he was another of Cansrel’s gifts. She had chosen him over all the other horses because his coat was dun and drab and because of the quiet way he’d followed her back and forth, the pasture fence between them, the day she’d gone to one of Cutter’s shows to choose. The other horses had either ignored her or become jumpy and agitated around her, pushing against each other and snapping. Small had kept on the outside of the bunch of them, where he was safe from their jostling. He’d trotted along beside Fire, stopping when she stopped, blinking at her hopefully; and whenever she’d walked away from the fence he had stood waiting for her until she came back. “Small, his name is,” Cutter had said, “because his brain’s the size of a pea. Can’t teach him anything. He’s no beauty, either.

I keep getting drunk. There’s no more interesting way to say it. Only drunk does the volume crank down. Liquor no longer lets me bullshit myself that I’m taller, faster, funnier. Instead, it shrinks me to a plodding zombie state in which one day smudges into every other—it blurs time. Swaying on the back landing in the small hours, I stare at the boxy garage and ghostly replicas of it multiplying along either side, like playing cards spread against the slate sky. Though this plural perspective is standard, I’m surprised by my own shitfaced state. The walkman sends punk rock banging across the tiny bones of my ears. And with the phonebook-sized stack of papers on my lap still unmarked, I—once more, with feeling—take the pledge to quit drinking. Cross my heart. Pinky swear to myself. This is it, I say, the last night I sit here. Okay, I say in my head. I give. You’re right. (Who am I talking to? Fighting with?) By the next afternoon, while I’m lugging the third armload of groceries up the back stairs, Dev, who’s bolted ahead to the living room, shrieks like he’s been stabbed, and I drop the sack on the kitchen floor, hearing as it hits what must be a jar of tomato sauce detonating. In the living room, I find Dev has leaped—illicitly, for the nine hundredth time—off the sofa back, trying to land in the clothes basket like a circus diver into a bucket of water. He’s whapped his noggin on the coffee table corner. Now dead center on his pale, formerly smooth forehead, there’s a blue knot like a horn trying to break through. I gather him up and rush to the kitchen, aiming to grab a soothing bag of frozen peas. But I step on a shard of tomato sauce jar, gash my instep, slide as on a banana peel, barely hanging on to Dev till we skid to a stop. I tiptoe across the linoleum, dragging a snail of blood till I can plop him in a kitchen chair, instructing him to hold the peas to his head and not move an inch while I bunny-hop upstairs to bandage my foot. Coming back, I find he’s dragged the formerly white laundry into the kitchen to mop up the tomato sauce. I’m helping, he says, albeit surrounded by gleaming daggers of glass while on his forehead the blue Bambi horn seems to throb. Minutes later, my hand twists off a beer cap as I tell myself that a beer isn’t really a drink after all. So I have another after that to speed preparing the pot roast, and maybe even a third. Before we head to the park, I tuck two more beer bottles in my coat pocket, plus one in my purse alongside a juice box.

One day we strolled down the Philosopher's Path, which proved as enchanting as I had hoped in the fragrant pink bloom of spring. Since ancient times, the Japanese have heralded the arrival of the cherry blossoms because they symbolize the ephemeral beauty of life. But it isn't just the three or four days of open flowers that stirs the senses. It is their arrival and departure. Looking at a bud about to burst open offers the pleasurable anticipation of rebirth, while the soft scattering of petals on the ground is often considered the most beautiful stage of all because it represents the death of the flowers. Another day I took John to one of my tea kaiseki classes to watch the making of a traditional picnic to celebrate the arrival of the cherry blossoms. While he sat on a stool near my cooking station, Stephen and I cooked rice in water flavored with kelp, sake, and light soy, then packed it into a wooden mold shaped like a chrysanthemum. After tapping out the compact white flower, we decorated it with two salted cherry blossoms. We wrapped chunks of salted Spanish mackerel in brined cherry leaves and steamed the packets until the fatty fish turned milky in parts. We also made cold seafood salad, pea custard, and chewy millet dumplings, which we grilled over a charcoal burner until brown and sticky enough to hold a coating of ivory Japanese poppy seeds.

My back,” she whimpers, and I jump into action, leaning down to gently pat down her spine, checking for injuries. The streetlamp doesn’t offer much light, but it’s enough to see that there’s not any blood on her blue pea coat. “Is your back hurt?” She pushes my hand away and sits up, shaking her head. “No, not my back—my book.” “What?

I figured that it wouldn’t take me all that long to walk the steep incline from the docks, past the warehouses, up to Congress Street and then down to State Street. I was on my way, snow or no snow! Bundled up in my gloves, woolen thirteen-button bell-bottomed uniform pants, navy blue shirt and pea coat, with the flaps up, I negotiated the slippery steep incline of High Street. I knew that I was in Maine, known for adverse weather, but this was unreal. It was all I could do to hang onto this precious cargo with my cold fingers in my wet gloves, and put one foot in front of the other. Little by little, I made progress against the elements but, the longer it took to walk the distance, the more I looked like a snowman. Now the white stuff was getting heavier, and started to pile up. It stuck to my uniform, turning the dark blue to white. By the time I got as far as Congress Street, my feet and fingers were totally numb again, and my ears frozen. The box was getting heavier by the moment and I couldn’t even cover my ears with my hands. Finally I just put the box down into the snow, crouched down against a building, and pulled my pea coat over my head. Breathing into it, I managed to generate a little heat. I pressed the flaps of the coat against my ears until I could feel them again. Aside from my frozen feet, I warmed up enough this way to be able to continue. Picking up the box, I got up and once again faced the harsh elements. There was little sign of life, and with this cold wind, I could easily have gotten frostbite. Most people who lived in Maine had better sense than to be out under these arctic conditions. The plows had not cleared the streets yet, and behind me I could see a lone car spinning its wheels, trying in vain to make the steep grade. Once again I had to put down the box. I took off my gloves and tried to warm my hands by blowing onto them, as I did a little dance stomping my feet, but nothing helped anymore; my hands and feet were numb. When I picked the box up again, the bottom was caked with snow, making matters even worse! With only a short distance left I thought about Ann and so I continued trudging on.

Finally I just put the box containing the brownie mix down into the snow, crouched down against a building, and pulled my pea coat over my head. Breathing into it, I managed to generate a little heat. I pressed the flaps of the coat against my ears until I could feel them again. Aside from my frozen feet, I warmed up enough this way to be able to continue. Picking up the box, I got up and once again faced the harsh elements. There was little sign of life, and with this cold wind, I could easily have gotten frostbite. Most people who lived in Maine had better sense than to be out under these arctic conditions. The plows had not cleared the streets yet, and behind me I could see a lone car spinning its wheels, trying in vain to make the steep grade. Once again I had to put down the box. I took off my gloves and tried to warm my hands by blowing onto them, as I did a little dance stomping my feet, but nothing helped anymore; my hands and feet were numb. When I picked the box up again, the bottom was caked with snow, making matters even worse! With only a short distance left I thought about Ann and the aroma from baking brownies, so I continued trudging on. I could now see the statue of Longfellow, slouched in his massive chair. “Hi, Henry. What do you think of this glorious weather?” Not getting an answer was answer enough. I was convinced that his bronze butt was frozen to the chair, but in spite of the weather, he still looked comfortable!

Bundled up in my gloves, woolen thirteen-button bell-bottomed uniform pants, navy blue shirt and pea coat, with the flaps up, I negotiated the slippery steep incline of High Street. I knew that I was in Maine, known for adverse weather, but this was unreal. It was all I could do to hang onto this precious cargo with my cold fingers in my wet gloves, and put one foot in front of the other. Little by little, I made progress against the elements but, the longer it took to walk the distance, the more I looked like a snowman. Now the white stuff was getting heavier, and started to pile up. It stuck to my uniform, turning the dark blue to white. By the time I got as far as Congress Street, my feet and fingers were totally numb again, and my ears frozen. The box was getting heavier by the moment and I couldn’t even cover my ears with my hands. Finally I just put the box down into the snow, crouched down against a building, and pulled my pea coat over my head. Breathing into it, I managed to generate a little heat. I pressed the flaps of the coat against my ears until I could feel them again. Aside from my frozen feet, I warmed up enough this way to be able to continue. Picking up the box, I got up and once again faced the harsh elements. There was little sign of life, and with this cold wind, I could easily have gotten frostbite. Most people who lived in Maine had better sense than to be out under these arctic conditions. The plows had not cleared the streets yet, and behind me I could see a lone car spinning its wheels, trying in vain to make the steep grade. Once again I had to put down the box. I took off my gloves and tried to warm my hands by blowing onto them, as I did a little dance stomping my feet, but nothing helped anymore; my hands and feet were numb. When I picked the box up again, the bottom was caked with snow, making matters even worse! With only a short distance left I thought about Ann and the aroma from baking brownies, so I continued trudging on. I could now see the statue of Longfellow, slouched in his massive chair. “Hi, Henry. What do you think of this glorious weather?” Not getting an answer, was answer enough. I was convinced that his bronze butt was frozen to the chair, but in spite of the weather, he still looked comfortable!