Patio Dinner Quotes

Her address book confirmed it, the pages inhabited equally by the living and the dead....Each name called up raucous dinner parties and gin-and-tonics on sunny patios, lazy Saturday afternoons at the swim club, station wagons filled with noisy boys in polyester baseball uniforms.

After dinner, I went upstairs and found Ren standing on the veranda again, looking at the sunset. I approached him shyly and stood behind him. “Hello, Ren.” He turned and openly studied my appearance. His gaze drifted ever so slowly down my body. The longer he looked, the wider his smile got. Eventually, his eyes worked their way back up to my bright red face. He sighed and bowed deeply. “Sundari. I was standing here thinking nothing could be more beautiful than this sunset tonight, but I was mistaken. You standing here in the setting sun with your hair and skin aglow is almost more than a man can…fully appreciate.” I tried to change the subject. “What does sundari mean?” “It means ‘most beautiful.’” I blushed again, which made him laugh. He took my hand, tucked it under his arm, and led me to the patio chairs. Just then, the sun dipped below the trees leaving its tangerine glow in the sky for just a few more moments. We sat again, but this time he sat next to me on the swinging patio seat and kept my hand in his. I ventured shyly, “I hope you don’t mind, but I explored your house today, including your room.” “I don’t mind. I’m sure you found my room the least interesting.” “Actually, I was curious about the note I found. Did you write it?” “A note? Ah, yes. I just scribbled a few notes to help me remember what Phet had said. It just says seek Durga’s prophecy, the Cave of Kanheri, Kelsey is Durga’s favored one, that sort of thing.” “Oh. I…also noticed a ribbon. Is it mine?” “Yes. If you’d like it back, you can take it.” “Why would you want it?” He shrugged, looking embarrassed. “I wanted a memento, a token from the girl who saved my life.” “A token? Like a fair maiden giving her handkerchief to a knight in shining armor?” He grinned. “Exactly.” I jested wryly, “Too bad you didn’t wait for Cathleen to get a little older. She’s going to be very pretty.” He frowned. “Cathleen from the circus?” He shook his head. “You were the chosen one, Kelsey. And if I had the option of choosing the girl to save me, I still would have picked you.” “Why?” “A number of reasons. I liked you. You are interesting. I enjoyed listening to your voice. I felt like you saw through the tiger skin to the person underneath. When you spoke, it felt like you were saying exactly the things I needed to hear. You’re smart. You like poetry, and you’re very pretty.” I laughed at his statement. Me, pretty? He can’t be serious. I was average in so many ways. I didn’t really concern myself with current makeup, hairstyles, or fashionable, but uncomfortable, clothes like other teenagers. My complexion was pale, and my eyes were so brown that they were almost black. By far, my best feature was my smile, which my parents paid dearly for and so did I-with three years of metal braces. Still, I was flattered. “Okay, Prince Charming, you can keep your memento.” I hesitated, and then said softly, “I wear those ribbons in memory of my mom. She used to brush out my hair and braid ribbons through it while we talked.” Ren smiled understandingly. “Then it means even more to me.

The money was rolling in. I wanted to make smart decisions with it so I went out with a realtor for one day, and found a pad in Laurel Canyon and bought it. Pretty soon, Graham unofficially moved in. We spent that spring and summer just the two of us together. We’d grill on the patio for dinner and go see shows every night and sleep late in the mornings. GRAHAM: Karen and I spent whole weekends high as shit, rich as hell, playing songs together, and not telling anybody where we were or what we were up to. It was our little secret. I didn’t even tell Billy. People say that life keeps moving, but they don’t mention that it does stop sometimes, just for you. Just for you and your girl. The world stops spinning and just lets you two lie there. Feels like it, anyway. Sometimes. If you’re lucky. Call me a romantic if you have to. Worse things to be.

Brian and Avis deliver their stacks and try to refuse dinner, but the waiters bring them glasses of burgundy, porcelain plates with thin, peppery steaks redolent of garlic, scoops of buttery grilled Brussels sprouts, and a salad of beets, walnuts, and Roquefort. They drag a couple of lawn chairs to a quiet spot on the street and they balance the plates on their laps. Some ingredient in the air reminds Avis of the rare delicious trips they used to make to the Keys. Ten years after they'd moved to Miami they'd left Stanley and Felice with family friends and Avis and Brian drove to Key West on a sort of second honeymoon. She remembers how the land dropped back into distance: wetlands, marsh, lazy-legged egrets flapping over the highway, tangled, sulfurous mangroves. And water. Steel-blue plains, celadon translucence. She and Brian had rented a vacation cottage in Old Town, ate small meals of fruit, cheese, olives, and crackers, swam in the warm, folding water. Each day stirring into the next, talking about nothing more complicated than the weather, spotting a shark off the pier, a mysterious constellation lowering in the west. Brian sheltered under a celery-green umbrella while Avis swam: the water formed pearls on the film of her sunscreen. They watched the night's rise, an immense black curtain from the ocean. Up and down the beach they hear the sounds of the outdoor bars, sandy patios switching on, distant strains of laughter, bursts of music. Someone played an instrument- quick runs of notes, arpeggios floating in soft ovals like soap bubbles over the darkening water.

oday so many children aren't involved in their families' lives. Let's change that! Get them active in your family. Start by creating times for sharing and conversation.. .at the dinner table. Turn off the TV, all phones (including cells), and any other distractions. Toward the end of the meal, ask everyone this question: "What's the best thing that happened to you today?" Make dinnertime fun. Find out what's happening in your children's hearts and lives, and let them know what's happening in yours. Honor jobs well done, good grades, and positive contributions to the family and community. love having family pictures all over the house. It's a great way to promote family identity. Do team sports together. Have a family night out every now and then. The apostle Paul says, "If you have any encouragement from being united with Christ. . .then make my joy complete by being like-minded, having the same love, being one in spirit and purpose" (Philippians 2:1-2). hen was the last time you did something really special to say "I love you" to your husband or boyfriend? In the morning, tell your husband, "Honey, tonight is a special evening-just for the two of us." Then get busy. Set up a card table on your patio or deck-or even in the living room. Get out a beautiful tablecloth, your best napkins, flowers, and candles! Fix him his favorite meal and your best dessert, put on some soft romantic music, give yourself enough time to look your best, and you're all set for when he gets home. He'll feel like a king and know he's a top priority in your life.

A meal needs something sweet at the end, no matter what. Jesse put it best when he was a little guy. Claiming to be too full to finish his dinner, he’d allow that he could, however, eat some cake. He explained that although the stomach itself could be absolutely stuffed, there is an anatomical dessert pocket alongside the stomach that’s ever available for sweets.

We have a few traditions around here,” Bob, the eldest of the brothers-in-law, said to Mike. “It starts on the patio.” “To the patio!” chimed in Ryan, the third in rank. “This is where we come after dinner,” Jack let him know. “First drinks, then the cigars come out and eventually the brandy—after which we generally have the women completely pissed off.” “Sounds like home,” Mike said. As

The third momentous implication is that this people-growth happens only through the power of God’s Spirit as he applies his word to people’s hearts. That’s the way people are converted, and that’s the way people grow in maturity in Christ. We plant and water, but God gives the growth. We speak God’s word to someone, and the Spirit enables a response. This can happen individually, in small groups, and in large groups. It can happen over the back fence, over dinner, or over morning tea at church. It can happen in a pulpit or on a patio. It can be the formal exposition or study of a Bible passage, or someone speaking some Scripture-based truth without even referring to the Bible.

Dinner on Kitt Peak wrapped up in time for everyone to head outside and watch the sunset together before scattering to the telescope, a time-honored tradition of astronomers everywhere. If asked, we would all supply some good practical scientific reasoning behind the habit - you get a glimpse of what sort of night it's going to be, a sense of upcoming weather, the sky quality, and so on - but the basic reason remains that it's simply beautiful. Standing on a remote mountain with the earth stretching out into the distance and slowly spinning away from our nearest star, it's a wonderful quiet moment to enjoy the vastness and stillness and colors as the night begins. On any given evening, I can promise you that scattered across the planet are a few small groups of astronomers, standing on dome catwalks or dining hall patios or even just a stretch of hard-packed earth and pausing in their work for a few moments to admire the simple beauty of the sky.

He knew he was not making enough of an effort. Margaret, with her news, her reports and small jokes, her flying starts at conversation, was trying so much harder. Every evening she had some disastrous item to offer up. Tonight the dog, but often it was a story from the news online: “Did you hear about—?” a tornado carrying away a trailer park in Nebraska, pirates kidnapping a family off their sailboat, the stoning of schoolgirls in Kabul, as if to say, “See? What’s happening to us is not so bad.” Then again she might offer something she’d heard on the radio while making dinner, a little mystery explained, how habits are formed or why people applaud after theater performances. She was trying, he realized with a stab of grief, to be interesting. Candles on the table, a vase of flowers, something baked for dessert. It was graceful of her, it was valiant. And all he wanted was for her to stop. The lawn mower from down the street quit and he could hear the cricket again. Margaret was gazing up at the oak trees, leaves dark now but trunks banded with gold. “You know”—he stood up to collect their glasses—“I was thinking I might mow the grass tonight. I might really enjoy something like that.” “Oh, I wish I’d known, Bill. It’s already done. The landscape guys were here yesterday. I got them to put more mulch around the hydrangeas.” Mulch. That explained the smell. Another fusillade of acorns hit car roofs along the street. This time Margaret had her hand on Binx’s collar, holding him back as he lunged forward, toenails scratching the patio slates.

The truth is, what I wanted just then was the fantasy version of Hawaii. Rather than schlepping the few miles back to South Beretania Street for a no-frills dinner with the grandparents in front of the evening news, rather than watching Barack sit up late helping Maya figure out her tuition payment plan or talking with his mother about her perpetually-behind-schedule doctoral dissertation about the economics of blacksmithing in rural Indonesia, I would have loved to have sat, just the two of us, unhitched from all obligations in the velvet evening air on the patio of a nearby restaurant, drinking mai tais as the sky over the Pacific went from pink to purple to black. I would have loved, finally, to have tripped off a little giddily to some top-floor honeymoon suite in a hotel. That was how I’d dreamed about Hawaii, back in my office in Chicago as I’d submitted my request to take these precious vacation days off from work. That was what I was trying not to pout about as Barack rolled up the rattan mat and we began the long walk

Oh! We just got a new patio set, you’ll both have to come over for drinks and dinner. Khash likes to pretend that he single-handedly wrestled down a mastodon every time he turns on the grill; it’ll be great.

I’m not doing it all. Who could? I can’t. You can’t. I decided what tricks belonged on my beam and dropped the rest or figured out a way to delegate. I love to write but hate web management. Off the beam. I could not juggle weekend travel, weeknight activities (times five kids . . . be near, Jesus), and a weekly small group, so as much as I love our church people, we aren’t in a group right now. (And I am the pastor’s wife, so let that speak freedom over your shoulds.) Off the beam. Cooking and sit-down dinners? Life-giving for me. On the beam. Coffee with everyone who wants to “pick my brain”? I simply can’t. Off the beam. After-hours with our best friends on the patio? Must. On the beam. Classroom Mom? I don’t have the skill set. Off the beam. You get to do this too. You have permission to examine all the tricks and decide what should stay. What parts do you love? What are you good at? What brings you life? What has to stay during this season? Don’t look sideways for these answers. Don’t transplant someone else’s keepers onto your beam.

Taylor and Fitz sat at a patio table in the back of Las Palmas. The front room was filled with giggling Vanderbilt co-eds and migrant workers on their lunch break, a testament to the quality of the restaurant as well as its reasonable prices. Taylor was nibbling a steak fajita quesadilla, Fitz was plowing through a taco salad. A pitcher of sweet tea separated them. “So what did Price say?” Fitz asked. “He understood, for starters. He’ll fight any disciplinary action taken against Lincoln. So Linc will feel a lot better about that. Poor guy, he was completely rattled. I don’t know if it was the dope or the sheer terror of having to report that he’d been smoking it. Can you imagine Lincoln with a few toots in him?” Fitz laughed. “No. Mr. Fancypants has always struck me as the one scotch before dinner because it looks good, rather than enjoying it type. He isn’t much for losing control.” “Well, that’s to be expected, if you think about his background. Damn, it would be nice to have him back to work this Wolff case. I’ll bet there’s a ton of financial discovery, right up his little computer-literate heart’s alley. Marcus is back tomorrow, right?” Marcus Wade, her youngest detective, had been out for four days doing his in-service training rotation. Without the two detectives, the squad had been too quiet. “He’ll be in bright and early tomorrow. We can get him up to speed with the Wolff case, let him go to town. Media’s having a field day with the 911 tape.

In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good food, it is central to their culture. Produce markets spill over with fragrant local provender: grapes, cucumbers, lemons, and tomatoes, as well as sardines, shellfish, and lamb. Lunch--usually the largest meal of the day--begins after 2 P.M., and is followed by an ample siesta. The long work day resumes, and dinner begins after 9 P.M. It may last well into the night among friends: a glass of ouzo--accompanied by singing, guitar playing, and dancing--often ends the evening meal, postponing bedtime until the wee hours. Laughter and conversation flavor the food at every meal. The Mediterranean climate is conductive to year-round outdoor eating. In each home, a table on the patio or terrace takes pride of place. Many home cooks build outdoor ovens and prepare succulent roasted meats and flavorful, herb-scented potatoes that soak up the juice of the meat and the spritz of a lemon. Tavernas, shaded by grape arbors, are synonymous with Greece and its outdoor culinary culture. One of the greatest pleasures of the Greek Isles is enjoying a relaxing meal while breathing the fresh sea air and gazing out on spectacular vistas and blue waters.

They unpacked the fresh vegetables that they'd picked up at Gelson's and fell into their well-practiced teamwork, slicing the vegetables and throwing them onto the patio grill. Grace manned the tongs, but she could barely focus on the food, the sunset tonight was so spectacular. Within minutes, Ken arranged the vegetables over a bed of greens on a board, and, with a drizzle of dressing, a sprinkling of crumbled organic goat cheese, and a handful of pine nuts, dinner was ready. Ken could always make the simplest setting look photo shoot-ready. "This salad is guaranteed to pull you out of that pity party. It's so fresh and good for you, you can eat it without any guilt whatsoever.