Pastry Quotes

We've searched our database for all the quotes and captions related to Pastry. Here they are! All 100 of them:

Criminals should be punished, not fed pastries.
Lemony Snicket (The Blank Book (A Series of Unfortunate Events))
Perks of refusing to play by the rules: you don’t have to choose between the boy who’d torture a man to death with you and the boy who welcomes you back with pastries.
Xiran Jay Zhao (Iron Widow (Iron Widow, #1))
And they say She's in the class A Team Stuck in her daydream Been that way since eighteen, but lately, Her face seems Slowly sinking, wasting Crumbling like pastries And they scream The worst things in life come free to us Cos we're just under the upperhand Go mad for a couple grams And she don't want to go outside tonight And in a pipe she flies to the Motherland Or sells love to another man It's too cold outside For angels to fly Angels to fly
Ed Sheeran
Paris is a heaven for all woman's obssesions: hot men, great chocolates, scrumptuous pastries, sexy lingerie, cool clothes but, as any shoe-o-phile knows, this city is a hotbed of fabulous shoes.
Kirsten Lobe (Paris Hangover: A Novel)
Fairy tales thrive on black and white. In life, there’s only grey – no bad guys, no good guys. You could be the Cheshire cat, Snow White, a troll or a pastry-making witch whose diet consists only of little kids, but you’ll always be you.
Arnold Arre (After Eden)
Tiago decided he enjoyed armchair warfare. It was so comfortable, and there were pastries.
Thea Harrison (Storm's Heart (Elder Races, #2))
Danish. I’d come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival.
Gillian Flynn (Gone Girl)
He studies me thoughtfully. "You are a beautiful queen, Elisa," he says voice pitched low. I never expected he would say such a thing. "A month or two of pastries will fix that," I say. Then I smile to show him I mean it flippantly. His expression does not change. "Even then.
Rae Carson (The Girl of Fire and Thorns (Fire and Thorns, #1))
Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook?
Alan Bradley (The Sweetness at the Bottom of the Pie (Flavia de Luce, #1))
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
Julia Child (My Life in France)
I really want to play Princess Leia. Stick some big pastries on my head. Now that would be interesting.
Ewan McGregor
The only thing crazier than hallucinating a fictional videogame spaceship would be to blame it on a frosted breakfast pastry.
Ernest Cline (Armada)
I can see why my daughter likes you." "Do you think she's falling for my dashing good looks, my charm, or the fact that I supply her with pastries?
Victoria E. Schwab (The Archived (The Archived, #1))
He had the heartening bulk of the aging athlete defeated by pastry
Leif Enger (Virgil Wander)
You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!
M.F.K. Fisher (The Art of Eating)
Pastries . . . can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to full some primary need but to coat our palate with all the benevolence of the world.
Muriel Barbery (Gourmet Rhapsody)
Nick tried a pastry. The lady at the café had called them 'farturas'. (...) -- but when Nico first heard 'fartura' he knew Percy would have made a joke out of the name. 'Ammerica has dough-nuts', Percy would have said. 'Portugal has fart-nuts.
Rick Riordan (The Blood of Olympus (The Heroes of Olympus, #5))
The chef turned back to the housekeeper. “Why is there doubt about the relations between Monsieur and Madame Rutledge?” The sheets,” she said succinctly. Jake nearly choked on his pastry. “You have the housemaids spying on them?” he asked around a mouthful of custard and cream. Not at all,” the housekeeper said defensively. “It’s only that we have vigilant maids who tell me everything. And even if they didn’t, one hardly needs great powers of observation to see that they do not behave like a married couple.” The chef looked deeply concerned. “You think there’s a problem with his carrot?” Watercress, carrot—is everything food to you?” Jake demanded. The chef shrugged. “Oui.” Well,” Jake said testily, “there is a string of Rutledge’s past mistresses who would undoubtedly testify there is nothing wrong with his carrot.” Alors, he is a virile man . . . she is a beautiful woman . . . why are they not making salad together?
Lisa Kleypas (Tempt Me at Twilight (The Hathaways, #3))
If I existed 200 years ago, all the other farmers in my community would be like, 'That guy is worthless! He's sitting on a rock, jumping up like a frog, coming up with weird concepts and ideas, making faces, and combing his hair into a giant pastry.' It's a good thing I was born in this century, when superfluous television seems to be part of the economy.
Conan O'Brien
An hour before his world exploded like a ripe tomato under a stiletto heel, Myron bit into a fresh pastry that tasted suspiciously like urinal cake.
Harlan Coben (Darkest Fear (Myron Bolitar, #7))
It wasn't until a year later, when a young woman with Danish pastries on either side of her head knelt down in front of a walking dustbin to record an important message, that love truly came to town." - p 16 [re: Princess Leia]
Simon Pegg (Nerd Do Well)
Afternoon tea should be provided, fresh supplies, with thin bread-and-butter, fancy pastries, cakes, etc., being brought in as other guests arrive.
Isabella Beeton (Mrs Beeton's Book of Household Management)
This scent had a freshness, but not the freshness of limes or pomegranates, not the freshness of myrrh or cinnamon bark or curly mint or birch or camphor or pine needles, not that of a May rain or a frosty wind or of well water... and at the same time it had warmth, but not as bergamot, cypress, or musk has, or jasmine or daffodils, not as rosewood has or iris... This scent was a blend of both, of evanescence and substance, not a blend, but a unity, although slight and frail as well, and yet solid and sustaining, like a piece of thin, shimmering silk... and yet again not like silk, but like pastry soaked in honey-sweet milk - and try as he would he couldn't fit those two together: milk and silk! This scent was inconceivable, indescribable, could not be categorized in any way - it really ought not to exist at all. And yet there it was as plain and splendid as day.
Patrick Süskind (Perfume The Story of a Murderer)
The bread and the pastry, the cheeses and wine, and the sugar go into the Supper of the lamb because we do. It is our love that brings the city home. It is I grant you, an incautious and extravagant hope. But only outlandish hopes can make themselves at home.
Robert Farrar Capon (The Supper of the Lamb: A Culinary Reflection (Modern Library Food))
There are only four great arts: music, painting, sculpture, and ornamental pastry - architecture being the least banal derivative of the latter.
Edith Wharton (The Age of Innocence)
If these were death agonies, they were fake ones, Costis thought, and was sure of it when they reached the shallow stair at the far end of the reflecting pool. No one on the verge of death has the strength to pile one foul word on top of another like a man compiling a layered pastry of obscene language, from the the bottom step all the way to the top.
Megan Whalen Turner (The King of Attolia (The Queen's Thief, #3))
You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life.
Kathleen Flinn (The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School)
America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving.
Janet Clarkson (Pie: A Global History (The Edible Series))
But try as I might, I never got to eat any of her pastries, and do you know, she never even offered me one.
Michael Morpurgo (War Horse (War Horse, #1))
I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.
James Frey (My Friend Leonard)
France is going to endure, and I’ll tell you [ISIS people who attacked Paris ] why. If you’re in a war of culture and lifestyle with France, good fucking luck, because go ahead, bring your bankrupt ideology. They’ll bring Jean-Paul Sartre, Edith Piaf, fine wine, Camus, Camembert, madeleines, macarons, Marcel Proust and the fucking croquembouche. You just brought a philosophy of rigorous self-abnegation to a pastry fight, my friend. You are fucked.
John Oliver
We’ve all heard that little woman who says, “Oh, it’s terrible what these young people do to themselves, in my lsi other drugs, is a terrible thing”. Then you look, the woman who speaks in this way: you have no eyes, no teeth, no brains, no soul, no ass, no mouth, no warmth, no spirit, nothing, just a stick… and avran made ​​you wonder how to reduce it in that state teas and pastries and the church.
Charles Bukowski (Tales of Ordinary Madness)
The First Law of Pies: 'No Pastry, No Pie.
Janet Clarkson (Pie: A Global History (The Edible Series))
He was a portly man, aslop in coffee and gravid with Danish pastry.
Kurt Vonnegut Jr. (God Bless You, Mr. Rosewater)
Real life is all beginnings. Days, weeks, children, journeys, marriages, inventions. Even a murder is the beginning of a criminal. Perhaps even a spree. Everything is prologue. Every story has a stutter. It just keeps starting and starting until you decide to shut the camera off. Half the time you don’t even realise that what you’re choosing for breakfast is the beginning of a story that won’t pan out till you’re sixty and staring at the pastry that made you a widower. No, love, in real life you can get all the way to death and never have finished one single story. Or never even get one so much as half-begun.
Catherynne M. Valente
JEMAINE Lisa? BRET Yes, she's in Delta Force. She's been deployed to Fallujah. JEMAINE But she works in the croissant shop. BRET Yeah, she's got two jobs. She's a pastry chef and a sniper.
Bret McKenzie
If we keep him for ourselves, we can do anything we want with him!' 'OH, REALLY?! Does that include baking him in a quiche?!' 'NO, IT DOES NOT INCLUDE THAT! IT INCLUDES EATING HIM RAW!' 'That's too bad. He would've made a fine pastry filling.
Jeff Smith (Bone, Vol. 2: The Great Cow Race (Bone, #2))
Critics are like pigs at the pastry cart.
John Updike (Rabbit Redux (Rabbit Angstrom, #2))
By the end of the day, the wooden wares are gone, and Adeline’s father gives her a copper sol and says she may buy anything she likes. She goes from stall to stall, eying the pastries and the cakes, the hats and the dresses and the dolls, but in the end, she settles on a journal, parchment bound with waxy thread. It is the blankness of the paper that excites her, the idea that she might fill the space with anything she likes.
Victoria E. Schwab (The Invisible Life of Addie LaRue)
People walk the paths of the gardens below, and the wind sings anthems in the hedges, and the big old cedars at the entrance to the maze creak. Marie-Laure imagines the electromagnetic waves traveling into and out of Michel’s machine, bending around them, just as Etienne used to describe, except now a thousand times more crisscross the air than when he lived - maybe a million times more. Torrents of text conversations, tides of cell conversations, of televisions programs, of e-mails, vast networks of fiber and wire interlaced above and beneath the city, passing through buildings, arcing between transmitters in Metro tunnels, between antennas atop buildings, from lampposts with cellular transmitters in them, commercials for Carrefour and Evian and prebaked toaster pastries flashing into space and back to earth again, I am going to be late and Maybe we should get reservations? and Pick up avocados and What did he say? and ten thousand I miss yous, fifty thousand I love yous, hate mail and appointment reminders and market updates, jewelry ads, coffee ads, furniture ads flying invisibly over the warrens of Paris, over the battlefields and tombs, over the Ardennes, over the Rhine, over Belgium and Denmark, over the scarred and ever-shifting landscape we call nations. And is it so hard to believe that souls might also travel those paths? That her father and Etienne and Madame Manec and the German boy named Werner Pfennig might harry the sky in flocks, like egrets, like terns, like starlings? That great shuttles of souls might fly about, faded but audible if you listen closely enough? They flow above the chimneys, ride the sidewalks, slip through your jacket and shirt and breastbone and lungs, and pass out through the other side, the air a library and the record of every life lived, every sentence spoken, every word transmitted still reverberating within it. Every hour, she thinks, someone for whom the war was memory falls out of the world. We rise again in the grass. In the flowers. In songs.
Anthony Doerr (All the Light We Cannot See)
It wasn't a perfect body but it was the body she deserved. Not just from every bar of chocolate or bag of crisps or laden plate of food that she'd eaten. This body was also testament to all the hours in the gym and cycling up hills on her bike and glugging down two litres of water a day and learning to love vegetables and fruits that didn't come as optional extra with a pastry crust. She'd earned this body. This was her body and she had to stop giving it such a hard time.
Sarra Manning (You Don't Have to Say You Love Me)
Streaks of dark, wet pink and glistening blue seep through the sky like spilled watercolor, while floating lanterns rise gently over the horizon like ghosts. A soft breeze drifts over my skin, carrying with it the fragrance of chrysanthemums and fresh-baked pastries from the snack stalls below. Then there’s Henry.
Ann Liang (If You Could See the Sun)
What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It’s too bad there’s no recipe for happiness. Happiness is more like pastry—which is to say that you can take pains to keep cool and not overwork the dough, but if you don’t have that certain light touch, your best efforts still fall flat. The work-around is to buy what you need. I’m talking about pastry, not happiness, although money does make things easier all around.
Josh Lanyon (The Dark Horse (The Dark Horse, #1))
It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust.
Janet Clarkson (Pie: A Global History (The Edible Series))
I'm a big fan of pastries the size of a baby that contain enough calories for a year. That seems like an effective use of time.
Mike Birbiglia (Sleepwalk With Me and Other Painfully True Stories)
If there's any better place to get stoned than a rolling box full of pastry, then they didn't have the keys for it, anyway.
Stephen Graham Jones (Zombie Bake-Off)
That’s why I quit,” said Tiago. He popped another pastry into his mouth.
Thea Harrison (Storm's Heart (Elder Races, #2))
In their poor imitation of French fashion, they look like pastries in a bakery window at the end of the day, trying a bit too hard to be beautiful as they wilt.
Mackenzi Lee (The Gentleman's Guide to Vice and Virtue (Montague Siblings, #1))
„Would you still find me handsome if I broke my teeth on Greek pastries?” “Depends which teeth.
Mackenzi Lee (The Gentleman’s Guide to Getting Lucky (Montague Siblings, #1.5))
I didn't think there was anything shocking in there, but I could have been wrong. I was imagining May reading it over and over again, finding hidden details about my life in the words. I wondered if she'd read this before she ate the pastries. P.S. May, don't these strawberry tarts just make you want to cry? There. That was the best I could do. Apparently, it wasn't good enough. A butler knocked on my door that evening with an envelope from my family and an update. "She didn't cry, miss. She said they were so good she could have-as you suggested-but she did not actually cry. His Majesty will come and get you from your room around five tomorrow. Please be ready.
Kiera Cass (The Selection (The Selection, #1))
It’s an open horizon before us, as far as the eye can see: no angst and no games, just mutual delight. So simple, but so rich. Like chocolate. Not a gold-dusted truffle or a foofy pastry tower teetering on a crystal platter, but a plain, honest bar of the best chocolate in the world.
Laini Taylor (Night of Cake & Puppets (Daughter of Smoke & Bone, #1.5))
A convenience store is a forcibly normalized environment where foreign matter is immediately eliminated. The threatening atmosphere that had briefly permeated the store was swept away, and the customers again concentrated on buying their coffee and pastries as if nothing had happened.
Sayaka Murata (Convenience Store Woman)
My niceness has a very low threshold and that little girl just sucked it dry, so don’t push me, Olympain. I don’t want so much as a single Atlantean stone overturned. Guard it with your life because the next time I come here, that’s the price I’m going to demand for your incompetence. (ZT) Nice talking to you, ZT. I so look forward to your visits. Next time we’ll do pastries, ‘kay? (Kat)
Sherrilyn Kenyon (The Dream-Hunter (Dark-Hunter, #10; Dream-Hunter, #1))
I have a theory about pink pastry boxes. So much joy comes from those boxes. When someone walks into a room with a pink pastry box, joy immediately fills the room. World peace? Three words. Pink pastry box. I get a big cup of coffee and finalize my plans for world domination.
Liza Palmer
He was feeling buoyant, flexible. He wanted to go jogging. He stood. He couldn't go jogging. He called room service and ordered a basket of breads and pastries.
Dave Eggers (A Hologram for the King)
Bluetooth earpieces are so geeky," Dan Cahill said. "But they free up your hands for surfing the web, stealing priceless jewels, and eating pastry," Atticus said, taking a huge bite out of an apple strudel. "And picking your nose," Dan added, which caused Atticus to blow a mouthful of strudel all over the seat in front of them occupied by Dan's sister, Amy, who was trying to sleep
Roland Smith (Shatterproof (The 39 Clues: Cahills vs. Vespers, #4))
I mean, imagine for a second Olivero Barretto, some nice Italian kid from down the block in Cranston, Rhode Island. He comes to see Mr. Cavilleri, a wage-earning pastry chef of that city, and says, "I would like to marry your only daughter, Jennifer." What would the old man's first question be? (He would not question Barretto's love, since to know Jenny is to love Jenny; it's a universal truth). No, Mr. Cavilleri would say something like, "Barretto, how are you going to support her?
Erich Segal
«Such is the irony of life,» Kruppe proclaimed, raising one pastry-filled hand over his head, «that one learns to distrust the obvious, surrendering instead to insidious suspicion and confused conclusion. But, is Kruppe deceived? Can an eel swim? Hurrah, these seeming muddy waters are home to Kruppe, and his eyes are wide with wonder.»
Steven Erikson (Gardens of the Moon (Malazan Book of the Fallen, #1))
the story of the invention of the croissant, the tribute of a Parisian pastry chef to Vienna’s victory over the Ottomans. The croissant, of course, represented the crescent moon of the Ottoman flags, a symbol the West devours with coffee to this very day.
Elizabeth Kostova (The Historian)
There’s something hypnotic about the word ‘tea’. I’m asking you to enjoy the beauties of the English countryside; to tell me your adventures and hear mine; to plan a campaign involving the comfort and reputation of two-hundred people; to honor me with your sole presence and to bestow upon me the illusion of paradise, and I speak as though the pre-eminent object of all desire were a pot of boiled water and a plateful of synthetic pastries in Ye Olde Worlde Tudor Tea Shoppe.
Dorothy L. Sayers (Gaudy Night (Lord Peter Wimsey, #12))
She had fat arms, the type of arms that held sailors and soldiers and thieves. The kind of arms that held someone who was going away to jail for ten years. They were the arms of a woman who had eaten a hundred delicious cakes and pastries to get them this comfortable.
Heather O'Neill (Lullabies for Little Criminals)
He had the heartening bulk of the aging athlete defeated by pastry. He delivered all news as though it were good.
Leif Enger (Virgil Wander)
The revenant noticed me sizing up an escape route. “You had better not, nun. Ideally the priest won’t be looking for you at all, but he certainly won’t be looking for a version of you that’s voluntarily socializing with a group of humans. Also, I want to try a pastry.” I felt obscurely betrayed.
Margaret Rogerson (Vespertine)
You will eat no fried meats,” he began abruptly. “You will eat no pastries, but you will eat plenty of vegetables. You will eat good, substantial, wholesome food—the kind of food your mother makes. You will go to bed at ten o’clock and arise punctually at seven o’clock. You will not smoke or drink or chew. And you will follow this regimen all year round, for as long as you row for me. A man cannot abuse his body for six months and then expect to row the other six months. He must be a total abstainer all year.
Daniel James Brown (The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics)
TAKE THESE THINGS, NOW, said Death, fingering a passing canape. I MEAN, MUSHROOMS YES, CHICKEN YES, CREAM YES, I’VE NOTHING AGAINST ANY OF THEM, BUT WHY IN THE NAME OF SANITY MINCE THEM ALL UP AND PUT THEM IN LITTLE PASTRY CASES? “Pardon?” said Mort. THAT’S MORTALS FOR YOU, Death continued. THEY’VE ONLY GOT A FEW YEARS IN THIS WORLD AND THEY SPEND THEM ALL IN MAKING THINGS COMPLICATED FOR THEMSELVES. FASCINATING.
Terry Pratchett (Mort (Discworld, #4))
You always go around sticking your hands down boys’ clothes?” he asks. “When they’re full of baked goods.” “Tomorrow I’m coming to work with ten pounds of pastries in my pants,” he mumbles to himself, making an ooaff! noise when I punch him lightly in the arm.
Jenn Bennett (Alex, Approximately)
Our bellies are empty and our patience is short...submit to us and we will make of you a great quiche!' 'Again with the QUICHE?! What kind of self-respecting monster would eat a DAINTY PASTRY DISH?! STEW is what we will make of their bones!' 'Don't get greedy on me! There's three of them! I just want the little one for my quiche!' 'It was nothing to do with greed! It's a matter of principle! MONSTERS DO NOT EAT QUICHE!
Jeff Smith (Bone, Vol. 4: The Dragonslayer (Bone, #4))
One of the odder services the Villa Candessa provided for its long-term guests was its “likeness cakes”—little frosted simulacra fashioned after the guests by the inn’s Camorr-trained pastry sculptor. On a silver tray beside the looking glass, a little sweetbread Locke (with raisin eyes and almond-butter blond hair) sat beside a rounder Jean with dark chocolate hair and beard. The baked Jean’s legs were already missing. A few moments later, Jean was brushing the last buttery crumbs from the front of his coat. “Alas, poor Locke and Jean.” “They died of consumption,” said Locke.
Scott Lynch (Red Seas Under Red Skies (Gentleman Bastard, #2))
The softest pain on earth must be the pain au chocolat.
Alain Bremond-Torrent (running is flying intermittently (CATEMPLATIONS 1))
Of Woman and Chocolate   "Chocolate shares both the bitter and the sweet. Chocolate melts away all cares, coating the heart while smothering every last ache.   Chocolate brings a smile to the lips on contact, leaving a dark kiss behind.   Chocolate is amiable, complimenting any pairing; berries, peanut butter, pretzels, mint, pastries, drinks...everything goes with chocolate.   The very thought of chocolate awakens taste buds, sparking memories of candy-coated happiness.   Chocolate will go nuts with you, no questions asked.   Chocolate craves your lips, melts at your touch, and savors the moment.   Chocolate is that dark and beautiful knight who charges in on his gallant steed ready to slay dragons when needed.   Chocolate never disappoints; it leaves its lover wanting more.   Chocolate is the ultimate satisfaction, synonymous with perfection.   Chocolate is rich, smooth pleasure.   Chocolate has finesse - the charm to seduce and indulge at any time, day or night.   Chocolate is a true friend, a trusted confidant, and faithful lover. Chocolate warms and comforts and sympathizes.   Chocolate holds power over depression, victory over disappointment.   Chocolate savvies the needs of a woman and owns her.   Simply put, chocolate is paradise.
Richelle E. Goodrich (Smile Anyway: Quotes, Verse, and Grumblings for Every Day of the Year)
No one was the least bit hungry anymore, but that is precisely what is so good about the moment devoted to pastries; they can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, when the orgy of their sugary sweetness is not destined to fill some primary need but to coat our palate with all the benevolence of the world.
Muriel Barbery (Gourmet Rhapsody)
Do you know, when I am with you I am not afraid at all. It is a magic altogether curious that happens inside the heart. I wish I could take it with me when I leave. It is sad, my Grey. We are constrained by the rules of this Game we play. There is not one little place under those rules for me to be with you happily. Or apart happily, which is what makes it so unfair. I have discovered a curious fact about myself. An hour ago I was sure you were dead, and it hurt very much. Now you are alive, and it is only that I must leave you, and I find that even more painful. That is not at all logical. Do you know the Symposium, Grey? The Symposium of Plato. [He] says that lovers are like two parts of an egg that fit together perfectly. Each half is made for the other, the single match to it. We are incomplete alone. Together, we are whole. All men are seeking that other half of themselves. Do you remember? I think you are the other half of me. It was a great mix-up in heaven. A scandal. For you there was meant to be a pretty English schoolgirl in the city of Bath and for me some fine Italian pastry cook in Palermo. But the cradles were switched somehow, and it all ended up like this…of an impossibility beyond words. I wish I had never met you. And in all my life I will not forget lying beside you, body to body, and wanting you.
Joanna Bourne (The Spymaster's Lady (Spymasters, #1))
My yogurt was nestled into a bag, waiting to turn into aushak, and all around us were sausages and pastry, lollipops and spices, chicken and cheese. Any world that contained all this, I thought surveying our loot, was a very fine place. I felt reinvigorated, alive, optimistic. The though of getting back to work suddenly seemed like fun.
Ruth Reichl (Garlic and Sapphires: The Secret Life of a Critic in Disguise)
By the yard it's hard, but inch by inch, anything's a cinch A journey of a thousand leagues begins with a single step In addition, to keep your energy levels at their highest, be careful about what you eat. Start the day with a high protein, low fat and low carbohydrate breakfast. Eat saladswith fish or chicken at lunch. Avoid sugar, salt, white flour products or deserts. Avoid soft drinks and candy bars or pastries. Feed yourself as you would feed a world class athlete before a competition, because in many respects, that’s what you are before starting work each day
Brian Tracy
At Coucy’s level, men and women hawked and hunted and carried a favorite falcon, hooded, on the wrist wherever they went, indoors or out—to church, to the assizes, to meals. On occasion, huge pastries were served from which live birds were released to be caught by hawks unleashed in the banquet
Barbara W. Tuchman (A Distant Mirror: The Calamitous 14th Century)
She thought of him sprawled in the armchair in the downstairs study, calmly demolishing pastry after pastry while Aubrey looked at him in shock. Or what about that god-awful dinner? A variety of people looked daggers at him and tried several times to deliver a direct verbal cut, while he plowed through alarming amounts of beautifully prepared food with evident enjoyment for the cuisine and a monumental indifference for anybody else’s opinion.
Thea Harrison (Storm's Heart (Elder Races, #2))
Frosting was his favorite. He liked to eat doughnuts at every meal. Because it was healthier to eat six small meals a day than three large ones, he restricted himself: jellied for breakfast, glazed for brunch, cream-filled for lunch, frosting for linner, chocolate for dinner, and powdered sugar for 2 a.m. supermarket stakeout. Because linner coincided with the daily crime peak, he always ate his favorite variety to ease him. Frosting was his only choice now, and upsetting his routine was a quiet thrill.
Benson Bruno (A Story that Talks About Talking is Like Chatter to Chattering Teeth, and Every Set of Dentures can Attest to the Fact that No . . .)
PERCY ALREADY FELT LIKE THE lamest demigod in the history of lame. The purse was the final insult. They’d left R.O.F.L. in a hurry, so maybe Iris hadn’t meant the bag as a criticism. She’d quickly stuffed it with vitamin-enriched pastries, dried fruit leather, macrobiotic beef jerky, and a few crystals for good luck. Then she’d shoved it at Percy: Here, you’ll need this. Oh, that looks good. The purse—sorry, masculine accessory bag—was rainbow tie-dyed with a peace symbol stitched in wooden beads and the slogan Hug the Whole World. Percy wished it said Hug the Commode. He felt like the bag was a comment on his massive, incredible uselessness. As they sailed north, he put the man satchel as far away from him as he could, but the boat was small.
Rick Riordan (The Son of Neptune (The Heroes of Olympus, #2))
Now tell me, briefly, what the word ‘homosexuality’ means to you, in your own words." "Love flowers pearl, of delighted arms. Warm and water. Melting of vanilla wafer in the pants. Pink petal roses trembling overdew on the lips, soft and juicy fruit. No teeth. No nasty spit. Lips chewing oysters without grimy sand or whiskers. Pastry. Gingerbread. Warm, sweet bread. Cinnamon toast poetry. Justice equality higher wages. Independent angel song. It means I can do what I want.
Judy Grahn (Edward the Dyke and Other Poems)
Grandma Fifi had two friends named Martin and Merlin who were afraid in a way Dirk didn't want to be. They were both very handsome and kind and always brought candies and toys when they came over for tea and Fifi's famous pastries. But as much as Dirk liked Martin and Merlin he knew he was different from them. They talked in voices as pale and soft as the shirts they wore and they moved as gracefully as Fifi did. Their eyes were startled and sad. They had been hurt because of who they were. Dirk didn't want to be hurt that way. He wanted to be strong and to love someone who was strong; he wanted to meet any gaze, to laugh under the brightest sunlight and never hide.
Francesca Lia Block (Baby Be-Bop (Weetzie Bat, #5))
I was in the local shop today, getting something to eat for lunch, when I suddenly had the strangest sensation—a spontaneous awareness of the unlikeliness of this life. I mean, I thought of all the rest of the human population—most of whom live in what you and I would consider abject poverty—who have never seen or entered such a shop. And this, this, is what all their work sustains! This lifestyle, for people like us! All the various brands of soft drinks in plastic bottles and all the pre-packaged lunch deals and confectionery in sealed bags and store-baked pastries—this is it, the culmination of all the labour in the world, all the burning of fossil fuels and all the back-breaking work on coffee farms and sugar plantations. All for this! This convenience shop! I felt dizzy thinking about it. I mean I really felt ill. It was as if I suddenly remembered that my life was all part of a television show—and every day people died making the show, were ground to death in the most horrific ways, children, women, and all so that I could choose from various lunch options, each packaged in multiple layers of single-use plastic. That was what they died for—that was the great experiment. I thought I would throw up. Of course, a feeling like that can’t last. Maybe for the rest of the day I feel bad, even for the rest of the week—so what? I still have to buy lunch. And in case you’re worrying about me, let me assure you, buy lunch I did.
Sally Rooney (Beautiful World, Where Are You)
As Candide went back to his farm, he reflected deeply on the Turk's remarks. He said to Pangloss and Martin: "That good old man seems to me to have made himself a life far preferable to that of the six Kings with whom we had the honor of having supper." "Great eminence," said Pangloss, " is very dangerous, according to the report of all philosophers. For after all, Eglon, King of the Moabites, was assassinated by Ehud; Absolom was hanged by his hair and pierced with three darts; King Naab son of Jeroboam was killed by Baasha..." "I also know", said Candide, "that we must cultivate our garden." "You are right," said Pangloss, "for when man was put in the Garden of Eden, he was put there ut operaretur eum, to work; which proves that man was not born to rest." "Let us work without reasoning," said Martin, "it is the only way to make life endurable." All the little society entered into this laudable plan; each one began to exercise his talents. The little piece of land produced much. True, Cunégonde was very ugly; but she became and excellent pastry cook; Paquette embroidered; the old woman took care of the linen. No one, not even Friar Giroflée, failed to perform some service; he was a very good carpenter, and even became an honorable man; and Pangloss sometimes said to Candide: "All events are linked together in the best of all possible worlds. for after all, if you had not been expelled from a fine castle with great kicks in the backside for love of Mademoiselle Cunégonde, if you had not been subjected to the Inquisition, if you had not traveled about America on foot, if you had not given the Baron a great blow with your sword, if you had not lost all your sheep from the good country of Eldorado, you would not be here eating candied citrons and pistachios." "That is well said," replied Candide, "but we must cultivate our garden.
Voltaire (Candide)
How many beginnings can a story have, Daddy?" "As many as you can eat, my lamb. But only one ending. Or maybe it's the other way around: one beginning and a whole Easter basket of endings." "Papa, don't be silly... A story has to start somewhere. And then it has to end somewhere. That's the whole point. That's how it is in real life." "But that's not how it is in real life, Rinny. Real life is all beginnings. Days, weeks, children, journeys, marriages, inventions. Even a murder is the beginning of a criminal. Perhaps even a spree. Everything is prologue. Every story has a stutter. It just keeps starting and starting until you decide to shut the camera off. Half the time you don't even realize that what you're choosing for breakfast is the beginning of a story that won't pan out till you're sixty and staring at the pastry that made you a widower. No, love, in real life you can get all the way to death and never have finished one single story. Or never even get one so much as half-begun.
Catherynne M. Valente (Radiance)
Humanity knows not to take big things for granted. We understand the importance of loved ones, health, acceptance, but what about the billion other elements that define who we are? Big we see. For big, we toss and turn at night, fearing big loss. And yet, the little things we overlook. Forgetting to savour life’s details, such as the taste of fresh scones or the scent of books opened for the first time, is our greatest deprivation. Such pleasures are not subject to change. However, we change. Our hearts break, and pastries lose their flavour. Love dies, and our senses dull. By losing a big thing, we lose all the littles by default.
Caroline George (Dearest Josephine)
Jerry took a large slice of wheaten bread, spread with golden butter, and bit into it with her small white teeth. It was a natural gesture - she was very hungry indeed - but to Sam, there was something symbolic about it. Jerry was like bread, he thought. She was like good wholesome wheaten bread, spread thick with honest farm butter; and the thought crossed his mind, that a man might eat bread forever and ever, and not tire of it, and it would never clog his palate like sweet cakes or pastries or chocolate éclairs.
D.E. Stevenson (Miss Buncle Married (Miss Buncle #2))
What are you terrible at?" I asked, running my hand across his starched shirt. Encouraged by the touch, Maxon drew circles on my shoulder with the hand he had wrapped behind my back. "Why would you want to know that?" He asked in mock irritation. "Becaue I still know so little about you. And you seem perfect all the time.It's nice to have proof you aren't. He propped himself up on an elbow, focusing on my face. "You know I'm not." "Pretty close,' I countered. Little flickers of touch ran betwen us. Knees, arms, fingers. He shook his head, a small smile on his face. "Okay then. I can't plan wars. I'm rotten at it. And I'm guessing I'd be a terrible cook. I've never tried, so-" "Never?" "You might have noticed the teams of people keeping you up to your neck in pastries? They happen to feed me as well.
Kiera Cass
It was an overcast day, but the cloudy weather did not detract from the signs of spring that were evident all around them. It was the second week in March, and the official start of the season was just a couple of weeks away. The magnolia trees had already bloomed, and tulips, daffodils, and wildflowers were shooting up all around the convent's gardens.
Rosanna Chiofalo (Rosalia's Bittersweet Pastry Shop)
There was music from my neighbor's house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars. At high tide in the afternoon I watched his guests diving from the tower of his raft, or taking the sun on the hot sand of his beach while his two motor-boats slit the waters of the Sound, drawing aquaplanes over cataracts of foam. On week-ends his Rolls-Royce became an omnibus, bearing parties to and from the city between nine in the morning and long past midnight, while his station wagon scampered like a brisk yellow bug to meet all trains. And on Mondays eight servants, including an extra gardener, toiled all day with mops and scrubbing-brushes and hammers and garden-shears, repairing the ravages of the night before. Every Friday five crates of oranges and lemons arrived from a fruiterer in New York--every Monday these same oranges and lemons left his back door in a pyramid of pulpless halves. There was a machine in the kitchen which could extract the juice of two hundred oranges in half an hour if a little button was pressed two hundred times by a butler's thumb. At least once a fortnight a corps of caterers came down with several hundred feet of canvas and enough colored lights to make a Christmas tree of Gatsby's enormous garden. On buffet tables, garnished with glistening hors-d'oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold. In the main hall a bar with a real brass rail was set up, and stocked with gins and liquors and with cordials so long forgotten that most of his female guests were too young to know one from another. By seven o'clock the orchestra has arrived, no thin five-piece affair, but a whole pitful of oboes and trombones and saxophones and viols and cornets and piccolos, and low and high drums. The last swimmers have come in from the beach now and are dressing up-stairs; the cars from New York are parked five deep in the drive, and already the halls and salons and verandas are gaudy with primary colors, and hair shorn in strange new ways, and shawls beyond the dreams of Castile. The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other's names. The lights grow brighter as the earth lurches away from the sun, and now the orchestra is playing yellow cocktail music, and the opera of voices pitches a key higher. Laughter is easier minute by minute, spilled with prodigality, tipped out at a cheerful word. The groups change more swiftly, swell with new arrivals, dissolve and form in the same breath; already there are wanderers, confident girls who weave here and there among the stouter and more stable, become for a sharp, joyous moment the centre of a group, and then, excited with triumph, glide on through the sea-change of faces and voices and color under the constantly changing light. Suddenly one of the gypsies, in trembling opal, seizes a cocktail out of the air, dumps it down for courage and, moving her hands like Frisco, dances out alone on the canvas platform. A momentary hush; the orchestra leader varies his rhythm obligingly for her, and there is a burst of chatter as the erroneous news goes around that she is Gilda Gray's understudy from the FOLLIES. The party has begun.
F. Scott Fitzgerald (The Great Gatsby)
As a leftover sixties liberal, I believe that the long arm and beady eyes of the government have no place in our bedrooms, our kitchens, or the backseats of our parked cars. But I also feel that the immediate appointment of a Special Pastry Prosecutor would do much more good than harm. We know the free market has totally failed when 89 percent of all the tart pastry, chocolate-chip cookies, and tuiles in America are far less delicious than they would be if bakers simply followed a few readily available recipes. What we need is a system of graduated fines and perhaps short jail sentences to discourage the production of totally depressing baked goods. Maybe a period of unpleasant and tedious community service could be substituted for jail time.
Jeffrey Steingarten (It Must've Been Something I Ate: The Return of the Man Who Ate Everything)
Within five minutes of leaving the reunion, I'd undone the double wrapping and eaten all six rugelach, each a snail of sugar-dusted pastry dough, the cinnamon-lined chambers microscopically studded with midget raisins and chopped walnuts. By rapidly devouring mouthful after mouthful of these crumbs whose floury richness - blended of butter and sour cream and vanilla and cream cheese and egg yolk and sugar - I'd loved since childhood, perhaps I'd find vanishing from Nathan what, according to Proust, vanished from Marcel the instant he recognized "the savour of the little madeleine": the apprehensiveness of death. "A mere taste," Proust writes, and "the word 'death' ... [has] ... no meaning for him." So, greedily I ate, gluttonously, refusing to curtail for a moment this wolfish intake of saturated fat, but, in the end, having nothing like Marcel's luck.
Philip Roth (American Pastoral)
An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely. I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.
Erik Satie
When about 16 years of age I happened to meet with a book, written by one Tryon, recommending a vegetable diet. I determined to go into it. My brother, being yet unmarried, did not keep house, but boarded himself and his apprentices in another family. My refusing to eat flesh occasioned an inconveniency, and I was frequently chid for my singularity. I made myself acquainted with Tryon's manner of preparing some of his dishes, such as boiling potatoes or rice, making hasty pudding, and a few others, and then proposed to my brother, that if he would give me, weekly, half the money he paid for my board, I would board myself. He instantly agreed to it, and I presently found that I could save half what he paid me. This was an additional fund for buying books. But I had another advantage in it. My brother and the rest going from the printing-house to their meals, I remained there alone, and, despatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till their return for study, in which I made the greater progress, from that greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking.
Benjamin Franklin (The Autobiography of Benjamin Franklin)
New Rule: Republicans must stop pitting the American people against the government. Last week, we heard a speech from Republican leader Bobby Jindal--and he began it with the story that every immigrant tells about going to an American grocery store for the first time and being overwhelmed with the "endless variety on the shelves." And this was just a 7-Eleven--wait till he sees a Safeway. The thing is, that "endless variety"exists only because Americans pay taxes to a government, which maintains roads, irrigates fields, oversees the electrical grid, and everything else that enables the modern American supermarket to carry forty-seven varieties of frozen breakfast pastry.Of course, it's easy to tear government down--Ronald Reagan used to say the nine most terrifying words in the Englishlanguage were "I'm from the government and I'm here to help." But that was before "I'm Sarah Palin, now show me the launch codes."The stimulus package was attacked as typical "tax and spend"--like repairing bridges is left-wing stuff. "There the liberals go again, always wanting to get across the river." Folks, the people are the government--the first responders who put out fires--that's your government. The ranger who shoos pedophiles out of the park restroom, the postman who delivers your porn.How stupid is it when people say, "That's all we need: the federal government telling Detroit how to make cars or Wells Fargo how to run a bank. You want them to look like the post office?"You mean the place that takes a note that's in my hand in L.A. on Monday and gives it to my sister in New Jersey on Wednesday, for 44 cents? Let me be the first to say, I would be thrilled if America's health-care system was anywhere near as functional as the post office.Truth is, recent years have made me much more wary of government stepping aside and letting unregulated private enterprise run things it plainly is too greedy to trust with. Like Wall Street. Like rebuilding Iraq.Like the way Republicans always frame the health-care debate by saying, "Health-care decisions should be made by doctors and patients, not government bureaucrats," leaving out the fact that health-care decisions aren't made by doctors, patients, or bureaucrats; they're made by insurance companies. Which are a lot like hospital gowns--chances are your gas isn't covered.
Bill Maher (The New New Rules: A Funny Look At How Everybody But Me Has Their Head Up Their Ass)
What—in other words—would modern boredom be without terror? One of the most boring documents of all time is the thick volume of Hitler’s Table Talk. He too had people watching movies, eating pastries, and drinking coffee with Schlag while he bored them, while he discoursed theorized expounded. Everyone was perishing of staleness and fear, afraid to go to the toilet. This combination of power and boredom has never been properly examined. Boredom is an instrument of social control. Power is the power to impose boredom, to command stasis, to combine this stasis with anguish. The real tedium, deep tedium, is seasoned with terror and with death. There were even profounder questions. For instance, the history of the universe would be very boring if one tried to think of it in the ordinary way of human experience. All that time without events! Gases over and over again, and heat and particles of matter, the sun tides and winds, again this creeping development, bits added to bits, chemical accidents—whole ages in which almost nothing happens, lifeless seas, only a few crystals, a few protein compounds developing. The tardiness of evolution is so irritating to contemplate. The clumsy mistakes you see in museum fossils. How could such bones crawl, walk, run? It is agony to think of the groping of the species—all this fumbling, swamp-creeping, munching, preying, and reproduction, the boring slowness with which tissues, organs, and members developed. And then the boredom also of the emergence of the higher types and finally of mankind, the dull life of paleolithic forests, the long long incubation of intelligence, the slowness of invention, the idiocy of peasant ages. These are interesting only in review, in thought. No one could bear to experience this. The present demand is for a quick forward movement, for a summary, for life at the speed of intensest thought. As we approach, through technology, the phase of instantaneous realiza-tion, of the realization of eternal human desires or fantasies, of abolishing time and space the problem of boredom can only become more intense. The human being, more and more oppressed by the peculiar terms of his existence—one time around for each, no more than a single life per customer—has to think of the boredom of death. O those eternities of nonexistence! For people who crave continual interest and diversity, O! how boring death will be! To lie in the grave, in one place, how frightful!
Saul Bellow (Humboldt's Gift)
Dimly Kev remembered one of the mythology stories the Hathaways were so fond of... the Greek one about Hades, the god of the underworld, kidnapping the maiden Persephone in a flowery field and dragging her down through an opening in the earth. Down to his dark, private world where he could possess her. Although the Hathaway daughters had all been indignant about Persephone's fate, Kev's sympathies had privately been on Hades' side. Romany culture tended to romanticize the idea of kidnapping a woman for one's bride, even mimicking it during their courtship rituals. "I don't see why eating a mere half-dozen pomegranate seeds should have condemned Persephone to stay with Hades part of every year," Poppy had said in outrage. "No one told her the rules. It wasn't fair. I'm certain she would never have touched a thing, had she known what would happen." "And it wasn't a very filling snack," Beatrix had added, perturbed. "If I'd been there, I would have asked for a pudding or a jam pastry, at least." "Perhaps she wasn't altogether unhappy, having to stay," Win had suggested, her eyes twinkling. "After all, Hades did make her his queen. And the story says he possessed 'the riches of the earth.'" "A rich husband," Amelia had said, "doesn't change the fact that Persephone's main residence is in an undesirable location with no view whatsoever. Just think of the difficulties in leasing it out during the off-months." They had all agreed that Hades was a complete villain. But Kev had understood exactly why the underworld god had stolen Persephone for his bride. He had wanted a little bit of sunshine, of warmth, for himself, down in the cheerless gloom of his dark palace.
Lisa Kleypas (Seduce Me at Sunrise (The Hathaways, #2))
We passed the Irish club, and the florist’s with its small stiff pink-and-white carnations in a bucket, and the drapers called ‘Elvina’s’, which displayed in its window Bear Brand stockings and knife-pleated skirts like cloth concertinas and pasty-shaped hats on false heads. We passed the confectioner’s – or failed to pass it; the window attracted Karina. She balled her hands into her pockets, and leant back, her feet apart; she looked rooted, immovable. The cakes were stacked on decks of sloping shelves, set out on pink doilies whitened by falls of icing sugar. There were vanilla slices, their airy tiers of pastry glued together with confectioners’ custard, fat and lolling like a yellow tongue. There were bubbling jam puffs and ballooning Eccles cakes, slashed to show their plump currant insides. There were jam tarts the size of traffic lights; there were whinberry pies oozing juice like black blood. ‘Look at them buns,’ Karina would say. ‘Look.’ I would turn sideways and see her intent face. Sometimes the tip of her tongue would appear, and slide slowly upwards towards her flat nose. There were sponge buns shaped like fat mushrooms, topped with pink icing and half a glace cherry. There were coconut pyramids, and low square house-shaped chocolate buns, finished with a big roll of chocolate-wrapped marzipan which was solid as the barrel of a cannon.
Hilary Mantel (An Experiment in Love: A Novel)
at Dunkin’ Donuts, how did we move our anchor to Starbucks? This is where it gets really interesting. When Howard Shultz created Starbucks, he was as intuitive a businessman as Salvador Assael. He worked diligently to separate Starbucks from other coffee shops, not through price but through ambience. Accordingly, he designed Starbucks from the very beginning to feel like a continental coffeehouse. The early shops were fragrant with the smell of roasted beans (and better-quality roasted beans than those at Dunkin’ Donuts). They sold fancy French coffee presses. The showcases presented alluring snacks—almond croissants, biscotti, raspberry custard pastries, and others. Whereas Dunkin’ Donuts had small, medium, and large coffees, Starbucks offered Short, Tall, Grande, and Venti, as well as drinks with high-pedigree names like Caffè Americano, Caffè Misto, Macchiato, and Frappuccino. Starbucks did everything in its power, in other words, to make the experience feel different—so different that we would not use the prices at Dunkin’ Donuts as an anchor, but instead would be open to the new anchor that Starbucks was preparing for us. And that, to a great extent, is how Starbucks succeeded. GEORGE, DRAZEN, AND I were so excited with the experiments on coherent arbitrariness that we decided to push the idea one step farther. This time, we had a different twist to explore. Do you remember the famous episode in The Adventures of Tom Sawyer, the one in which Tom turned the whitewashing of Aunt Polly’s fence into an exercise in manipulating his friends? As I’m sure you recall, Tom applied the paint with gusto, pretending to enjoy the job. “Do you call this work?” Tom told his friends. “Does a boy get a chance to whitewash a fence every day?” Armed with this new “information,” his friends discovered the joys of whitewashing a fence. Before long, Tom’s friends were not only paying him for the privilege, but deriving real pleasure from the task—a win-win outcome if there ever was one. From our perspective, Tom transformed a negative experience to a positive one—he transformed a situation in which compensation was required to one in which people (Tom’s friends) would pay to get in on the fun. Could we do the same? We
Dan Ariely (Predictably Irrational: The Hidden Forces That Shape Our Decisions)
those who gave me the most pleasure. You know why? Because you’re an idiot, and even to fuck well it takes a little intelligence. For example you don’t know how to give a blow job, you’re hopeless, and it’s pointless to explain it to you, you can’t do it, it’s too obvious that it disgusts you. And he went on like that for a while, making speeches that became increasingly crude; with him vulgarity was normal. Then he wanted to explain clearly how things stood: he was marrying her because of the respect he felt for her father, a skilled pastry maker he was fond of; he was marrying her because one had to have a wife and even children and even an official house. But there should be no mistake: she was nothing to him, he hadn’t put her on a pedestal, she wasn’t the one he loved best, so she had better not be a pain in the ass, believing she had some rights. Brutal words. At a certain point Michele himself must have realized it, and he became gripped by a kind of melancholy. He had murmured that women for him were all games with a few holes for playing in. All. All except one. Lina was the only woman in the world he loved—love, yes, as in the films—and respected. He told me, Gigliola sobbed, that she would have known how to furnish this house. He told me that giving her money to spend, yes, that would be a pleasure. He told me that with her he could have become truly important, in Naples. He said to me: You remember what she did with the wedding photo, you remember how she fixed up the shop? And you, and Pinuccia, and all the others, what the fuck are you, what the fuck do you know how to do? He had said those things to her and not only those. He had told her that he thought about Lila night and day, but not with normal desire, his desire for her didn’t resemble what he knew. In reality he didn’t want her. That is, he didn’t want her the way he generally wanted women, to feel them under him, to turn them over, turn them again, open them up, break them, step on them, and crush them. He didn’t want her in order to have sex and then forget her. He wanted the subtlety of her mind with all its ideas. He wanted her imagination. And he wanted her without ruining her, to make her last. He wanted her not to screw her—that word applied to Lila disturbed him. He wanted to kiss her and caress her. He wanted to be caressed, helped, guided, commanded. He wanted to see how she changed with the passage of time, how she aged. He wanted to talk with her and be helped to talk. You understand? He spoke of her in way that to me, to me—when we are about to get married—he has never spoken.
Elena Ferrante (Those Who Leave and Those Who Stay)
It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.
Mark Twain
About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..
Philippe Delerm