Pasta Is Life Quotes

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Life is a combination of magic and pasta.
Federico Fellini
In normal life, "simplicity" is synonymous with "easy to do," but when a chef uses the word, it means "takes a lifetime to learn.
Bill Buford (Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany)
Let me inform you of something," he says in a low voice. "The moment my lips touch yours, it will be your first kiss. Because if you've never felt anything when someone's kissed you, then no one's ever really kissed you. Not the way I plan on kissing you." He drops his hands and keeps his eyes locked on mine while he backs up to the stove. He turns around to tend to the pasta like he didn't just ruin me for any other guy for the rest of my life. I can't feel my legs, so I do the only thing I can. I slide down the refrigerator until my butt meets the floor and I inhale.
Colleen Hoover (Hopeless (Hopeless, #1))
REAL LIFE vs THE MOVIES Breaking Up in the Movies: Boy #1: This isn’t working out, is it? Boy #2: Sort of not, huh? Boy #1: You can’t say we didn’t try. Boy #2: We sure did. Besides, we’re still best friends. Boy #1: Forever. Boy #2: This is terrific pasta. Breaking Up for Real: Boy #1: Are you asleep? Boy #2: Does it sound like it? Boy #1: I’m sorry about the tuna fish. Boy #2: It isn’t the tuna fish! It’s the last six months! Boy #1: You’re an asshole. Boy #2: Let go of my cock.
Steve Kluger (Almost Like Being in Love)
Tragically it is indeed the goddamn gluten that makes the pasta taste so good
Stanley Tucci (Taste: My Life Through Food)
Fructose molecules glycate things 10 times as fast as glucose, generating much more damage. Again, this is another reason why spikes from sugary foods such as cookies (which contain fructose) make us age faster than do spikes from starchy foods such as pasta (which doesn't).
Jessie Inchauspé (Glucose Revolution: The Life-Changing Power of Balancing Your Blood Sugar)
Do your work, I tell myself. And after? Find a patch of lawn and sit down and hug your knees to your chest and let everything you’ve ever been told and everything you’ve ever seen mingle together in a show just for you, your own eye-popping pageant of existence, your own twelve-thousand-line epic poem. The tickle of the grass on your thighs, the sky moving over you, sunless or blue, echoes from a homily or a wedding toast or a letter your grandmother sent. Remember something good, a sunburn you liked the feeling of, a plate of homemade pasta. Do your work, Kelly. Then lean back. Rest from the striving to reduce. Like the padre said, life is a mystery to be lived. Live your mystery.
Kelly Corrigan (Tell Me More: Stories About the 12 Hardest Things I'm Learning to Say)
Sometimes we take leaps of faith, and sometimes we take tiny steps. Even the tiniest step can require a lot of courage. Like climbing out of denial and admitting my real need for help. Like trusting someone who said I wouldn’t die from eating a bowl of pasta, and taking another bite. Like reaching for a pen or a yoga mat when what I really wanted to do was reach for a cookie. Like searching for a smile in my heart when my mind was busy screaming about how sad and serious I should be.
Shannon Kopp (Pound for Pound: A Story of One Woman's Recovery and the Shelter Dogs Who Loved Her Back to Life)
You may think that being chic has nothing to do with the most insignificant and mundane moments of the day. Moments like preparing your meals, emptying the dishwasher, and paying bills. But the secret is: those moments aren’t insignificant. Au contraire. They are very significant. That’s right—if you can change your attitude about making the pasta sauce, choosing your clothes for the day, folding the laundry, setting the table, or dealing with the incoming mail, you can completely change your life.
Jennifer L. Scott (At Home with Madame Chic: Becoming a Connoisseur of Daily Life)
Crawford and I are enjoying a hotly-contested game of tiddlywinks when Dad arrives to announce that dinner is ready. We make our way through to the dining room and take our seats at the old mahogany table, which is full of food. We all spend the obligatory few seconds oohing and aahing over the wonderful job Dad’s done, before tucking in. Within five minutes, the room is alive with conversation. To my left, Sophie is trying to decide which fictional world she would most like to live in, while at the other end of the table, Pete is holding forth to my parents about something that appears to involve salt, pepper, and both his forks. Across from me, Crawford is complaining loudly that the sauce on his pasta’s the wrong colour, and Rose is rattling off the impressive list of things that’ll be taken away from him if he doesn’t eat it. Ellie, bless her, is oblivious. She’s planted in her booster seat beside Rose, and most of her pasta is on her face or in her lap.
Andy Marr (A Matter of Life and Death)