Party Tray Quotes

I’ll tell you what is convenient,” he said after a moment. “To sleep until noon and have someone bring you your breakfast on a tray. To cancel an appointment at the very last minute. To keep a carriage waiting at the door of one party, so that on a moment’s notice it can whisk you away to another. To sidestep marriage in your youth and put off having children altogether. These are the greatest of conveniences, Anushka—and at one time, I had them all. But in the end, it has been the inconveniences that have mattered to me most.

Champagne arrived in flûtes on trays, and we emptied them with gladness in our hearts... for when feasts are laid and classical music is played, where champagne is drunk once the sun has sunk and the season of summer is alive in spicy bloom, and beautiful women fill the room, and are generous with laughter and smiles... these things fill men's hearts with joy and remind one that life’s bounty is not always fleeting but can be captured, and enjoyed. It is in writing about this scene that I relive this night in my soul.

They’re killjoys down there, anyway,” added Oscar. “The ones that always bring the vegetable trays to the party, you know what I mean?” He gave her a knowing look.

His smile turned into a grin. He looked down at his tray and shoveled rice onto his fork. “You guys hitting that party tonight?” “Which one?” Becca said drily. “We try to make the circuit.” He smiled in a way that said he saw right through her. “Well—and I want to make sure I get this straight—Monica said Claire said her boyfriend’s best friend’s brother was home from college with that skank Melissa—” “No,” said Becca sharply. “We’re not.

It’s very expressive of myself. I just lump everything into a great heap which I have labelled “the past” and, having thus emptied this deep reservoir that was once myself, I am ready to continue.’ They sat together in the pleasant gloom of late afternoon, staring at each other through the remains of the party; the silver glasses, the silver tray, the traces of many perfumes; they sat together watching the twilight flow through the calm living room that they were leaving like the clear cold current of a trout stream.

Even though I couldn't see it, I had a feeling Archer was raising an eyebrow at me. "Who are you supposed to be?" he asked in a low voice. I took deep breaths and tried to keep my face as impassive as possible. If anyone glanced over here, they had to think I was just talking to a waiter, not facing down an Eye in their midst. "Hecate," I said, plucking one of the glasses off his tray. "What are you doing here?" He shrugged, managing somehow to look elegant even in his waiter's uniform. "Who doesn't love a party? Plus, I thought there might be a chance you'd wear that blue dress again." My fingers tightened so hard on the crystal goblet that I'm surprised I didn't snap the stem. "You are a crazy person," I said, struggling to keep my voice calm. "Or an idiot. Or a crazy idiot person. Why aren't you at least glamoured or something?

Why is there no saxophone-flavored toothpaste? Or music that can successfully fight Gingivitis? Next time, why not try pouring hot duck soup in ice-cube trays and freezing it so you can serve it in glasses at your birthday party?

A happy clown inside spat out a pig-in-a-blanket and yelled at the cute waitress holding the tray. … I had to throw up but other than the banker’s suit forcing its way onto Elise’s face there really wasn’t an appropriate place for it.

He began with the core principle he had intoned at the dawn of his political career 25 years before: A democratic Calvinist in the Netherlands could not vote Democratic in the United States because that party trays its origins to Thomas Jefferson, who in turn had endorsed the principles of the French Revolution.

Went home briefly to get my halter dress for Hero's party, and Mom was waiting for me at the kitchen table. Either she's psychic, or she totally reads my journal, because I haven't said a word about Ben, but somehow she knows something is up. She was siting with a tray of peanut butter crackers, milk, and about twenty pamphlets on STDs she got from her friend Connie, a nurse at Kaiser. When she started showing me pictures of genital warts, I put my cracker down and said, 'Mom, is this really necessary?' She said, 'Honey, I just want you to understand the risks.' 'Yeah, thanks. Now I'm so traumatized I won't have sex until I'm a senior citizen.' She smiled. 'Great. I guess I've done my job then. Do you want a sandwich.

One night, after we went to see him play live, Neil Young came back home with us and, after a few drinks, elected to perform his forthcoming album in its entirety for us at 2 a.m. Already alerted to the fact that an impromptu party was going on by the nerve-jangling sound of my friend Kiki Dee drunkenly walking into a glass door while holding a tray containing every champagne glass we owned, the delight of the adjoining flats at Neil Young performing his forthcoming album was audible. So that’s how I heard the classic ‘Heart Of Gold’ for the first time, presented in a unique arrangement of solo piano, voice and neighbour intermittently banging on the ceiling with a broom handle and loudly imploring Neil Young to shut up.

I am doing my thing, my impulse thing: What if I leap from the theater balcony right now? What if I tongue the homeless man across from me on the subway? What if I sit down on the floor of this party by myself and eat everything on that deli tray, including the cigarettes?

The kitchen guy wheeled out the tray of lunches. The salmon looked too fancy for institutional food, more at par with something Jacob would have cooked up at home as a way of saying, I’m sorry I stood you up at that party where all my friends were flexing so hard you could barely fit in the room with their delts.

The food is presented on the finest compilation of their silver trays and bowls. It's as delicate as the floral arrangements and includes Kitty B.'s petits fours and lemon squares as well as Sis's shrimp salad and cucumber sandwiches and Ray's cheese straws, praline pecans, and fruit kebobs dipped in white and dark chocolate.

Adrienne snatched an hors d'oeuvre from a passing tray. She had eaten a sausage grinder for family meal but this food was too gorgeous to pass up. She stopped at the buffet table and dipped a crab claw in a lemony mayonnaise. Her champagne was icee cold; it was crisp, like an apple. Across the tent, she saw Darla Parrish and her sister Eleanor standing in front of a table where a man was slicing gravlax.

Gentlemen and ladies- in green, yellow, pink- arriving on the terrace, sweeping down the stone stairs onto the lawn. Jazz music floating on the air; Chinese lanterns flickering in the breeze; Mr. Hamilton's hired waiters balancing huge silver trays of sparkling champagne flutes on raised hands, weaving through the growing crowds; Emmeline, shimmering in pink, leading a laughing fellow to the dance floor to perform the Shimmy shake.

Are those chocolate chip?'' Cole reaches her first and claims one. ''Oh, my godness.'' Nana sets the tray aside and coos the guy. ''Cole, dear, you have a boulder-size knot on your jaw.'' ''River did it.'' Cole smirks at the guy. ''And he insulted my mom. And my dad.'' ''River Marks.'' Nana shakes her head, as if her heart is acually breaking. ''How could you be so rough? And so insensitive!'' River glares at Cole before bowing his head. ''I'm sorry, Nana.'' ''The human body is like a flower. Treat it well, and it will bloom.'' She approaches the ring and extends two cookies. River and I accept with eager thanks. ''Let's be kind to each other and keep our punches away from the face and groin.'' ''Yes, ma'am,'' we say in unison. Then of course, we devour the offering as if we've never tasted sugar. ''Good, good.'' She brushes the crumbs from her fingers. ''I'll leave you kids to your practice.'' She kisses Ali, then Cole, and leaves. ''Are you a rose?'' River sneers at Cole. ''Or a lilly?'' ''Orchid. And your jealousy is showing.'' Cole responds.

Let’s go see.” “Wait,” said Jack. He turned more pages of the book. “I want to see what’s really going on, Jack. Not what’s in the book,” said Annie. “But look at this!” said Jack. He pointed to a picture of a big party. Men were standing by the door, playing drums and horns. He read: Fanfares were played to announce different dishes in a feast. Feasts were held in the Great Hall. “You can look at the book. I’m going to the real feast,” said Annie. “Wait,” said Jack, studying the picture. It showed boys his age carrying trays of food. Whole pigs. Pies. Peacocks with all their feathers. Peacocks?

Liberty, Equality and Fraternity….“ began the badger. "Liberty, Brutality and Obscenity,” rejoined the magician promptly. “You should tray living in some of the revolutions which use that slogan. First they proclaim it: then they announce that the aristos must be liquidated, on high moral grounds, in order to purge the party or to prune the commune or to make the world safe for democracy; and then they rape and murder everybody they can lay their hands on, more in sorrow than in anger, or crucify them, or torture them in ways which i do not care to mention. You should have tried the Spanish Civil War. Yes, that is equality of man. Slaughter anybody who is better than you are, and then we shall be equal soon enough. All equally dead.

In the city I never hid in bathrooms; I didn’t like them, they were too hard and white. The only city place I can remember hiding is behind opened doors at birthday parties. I despised them, the pew-purple velvet dresses with antimacassar lace collars and the presents, voices going Oooo with envy when they were opened, and the pointless games, finding a thimble or memorizing clutter on a tray. There were only two things you could be, a winner or a loser; the mothers tried to rig it so everyone got a prize, but they couldn’t figure out what to do about me since I wouldn’t play. At first I ran away, but after that my mother said I had to go, I had to learn to be polite; “civilized,” she called it. So I watched from behind the door. When I finally joined in a game of Musical Chairs I was welcomed with triumph, like a religious convert or a political defector.

A form of entertainment that has recently become very popular, particularly in the smaller towns, is the Coca-Cola party. Usually the ladies assemble between eleven and twelve in the morning at the home of the hostess. Trays of tall iced glasses filled with Coca-Cola are passed, followed by platters of crackers and small iced cakes. The dining table is decorated like any tea-table with flowers, fruit or mints, except that there are little buckets of ice so that guests may replenish their glasses as the ice melts. Other bottled drinks are usually provided for those who do not like Coca-Cola, but these are few in Georgia. This simple, inexpensive form of entertainment is particularly popular with the young matrons and young girls, who use it to honor a visitor or a bride. Occasionally the parties are held in the afternoon, but usually the afternoon is time for the more elaborate tea.

HEART OF TEA DEVOTION Now stir the fire, and close the shutters fast, Let fall the curtains, wheel the sofa round, And, while the bubbling and loud hissing urn Throws up a steamy column and the cups That cheer but not inebriate, wait on each, So let us welcome peaceful ev ning in. WILLIAM COWPER Perhaps the idea of a tea party takes you back to childhood. Do you remember dressing up and putting on your best manners as you sipped pretend tea out of tiny cups and shared pretend delicacies with your friends, your parents, or your teddy bears? Were you lucky enough to know adults who cared enough to share tea parties with you? And are you lucky enough to have a little person with whom you could share a tea party today? Is there a little girl inside you who longs for a lovely time of childish imagination and "so big" manners? It could be that the mention of teatime brings quieter memories-cups of amber liquid sipped in peaceful solitude on a big porch, or friendly confidences shared over steaming cups. So many of my own special times of closeness-with my husband, my children, my friends-have begun with putting a kettle on to boil and pulling out a tea tray. But even if you don't care for tea-if you prefer coffee or cocoa or lemonade or ice water, or if you like chunky mugs better than gleaming silver or delicate china, or if you find the idea of traditional tea too formal and a bit intimidating-there's still room for you at the tea table, and I think you would love it there! I have shared tea with so many people-from business executives to book club ladies to five-year-old boys. And I have found that few can resist a tea party when it is served with the right spirit. You see, it's not tea itself that speaks to the soul with such a satisfying message-although I must confess that I adore the warmth and fragrance of a cup of Earl Grey or Red Zinger. And it's not the teacups themselves that bring such a message of beauty and serenity and friendship-although my teacups do bring much pleasure. It's not the tea, in other words, that makes teatime special, it's the spirit of the tea party. It's what happens when women or men or children make a place in their life for the

And thus by degrees was lit, half-way down the spine, which is the seat of the soul, not that hard little electric light which we call brilliance, as it pops in and out upon our lips, but the more profound, subtle and subterranean glow which is the rich yellow flame of rational intercourse. No need to hurry. No need to sparkle. No need to be anybody but oneself. We are all going to heaven and Vandyck is of the company--in other words, how good life seemed, how sweet its rewards, how trivial this grudge or that grievance, how admirable friendship and the society of one's kind, as, lighting a good cigarette, one sunk among the cushions in the window-seat. If by good luck there had been an ash-tray handy, if one had not knocked the ash out of the window in default, if things had been a little different from what they were, one would not have seen, presumably, a cat without a tail. The sight of that abrupt and truncated animal padding softly across the quadrangle changed by some fluke of the subconscious intelligence the emotional light for me. It was as if someone had let fall a shade. Perhaps the excellent hock was relinquishing its hold. Certainly, as I watched the Manx cat pause in the middle of the lawn as if it too questioned the universe, something seemed lacking, something seemed different. But what was lacking, what was different, I asked myself, listening to the talk? And to answer that question I had to think myself out of the room, back into the past, before the war indeed, and to set before my eyes the model of another luncheon party held in rooms not very far distant from these; but different. Everything was different.

The cab hummed around the corner and stopped in front of us. “Are you the Dula party?” it said. “No, we’re just out for a walk,” Dad said. Mother gave him a look. “Of course we are. It’s three in the goddamned morning.” “Your voice does not match the caller’s,” the cab said. “After midnight I need positive identification.” “I called,” my mother said. “Do you recognize this voice?” “Please show me a debit card.” A tray slid out and Dad flipped a card onto it. “Voice and card.” The doors opened silently. “Do you require help with your luggage?” “Stay put,” Dad said, instead of no. He’s always testing them.

My mouth waters at the thought of the food we had at my party—the trays of lasagna, hayacas, towers and towers of pastelitos and ham and cheese croquettes, fried sweet plantain with melted cheese, crackling pork belly over salty beans and yellow rice. “We’re

I glanced at Darius as we were left alone together. Apparently my attempts to avoid this particular Heir were doomed to fail tonight. Darius looked over my shoulder and his face dipped into a scowl. I followed his gaze and spotted his fiancé Mildred barrelling through the crowd towards us with a frown on her face which melded her eyebrows into one bushy line. “Come on then,” Darius said hastily, leading the way to the door Xavier had taken out of the room. “Where to?” I asked in confusion. The party was in full swing and I was fairly sure we weren’t supposed to be leaving it. Not that I’d ever cared much for rules but it seemed odd that he’d gone to so much trouble to get me here just to sneak me away again. Plus it was probably a good idea for me to get the hell away from him before his toothy bride arrived and tried to snap me in half with her brawny arms. “Xavier said you want some real food,” Darius said suggestively, heading on out without bothering to make sure I was following. I hesitated. I didn’t really want to go anywhere with him but I couldn’t deny the draw I felt to him either. The champagne probably isn’t helping with that. My stomach growled impatiently and I sighed as I gave in to its demands. I snatched another glass of champagne on my way out, quickly drinking it in one gulp before hurrying after him. If alcohol was going to make this decision for me then the least I could do was make sure I consumed plenty of it. I glanced back at Darcy as I left but she was laughing at something Hamish had said and didn’t notice me. Mildred on the other hand looked like she was primed for murder and I hurried out of the room as she began to battle her way across the dance floor with me locked in her sights. Darius led me down corridors with gilded decorations at every turn. Dragons really liked their gold and it was obvious they had plenty of it to spare. “Thank you for cheering Xavier up,” Darius said as he opened the door onto a narrow corridor and led me inside. Thankfully there was no sign of Mildred catching up and I had to hope we’d lost her. A few serving staff squeezed past us carrying trays as we walked, bowing their heads as they spotted the infamous Acrux Heir. “Why did he need cheering up?” I asked curiously. “No reason.” I rolled my eyes at his back. (Tory)

At the end of the long corridor, he opened another door and we stepped out into a huge kitchen filled with bustling staff who were refilling champagne glasses and making up more of the fancy bite-sized bits of food. Darius skirted the madness and I followed him, careful not to get in anyone’s way. He approached a woman who was working on a tray of creamy puff things and leaned close to ask her something. She instantly stopped what she was doing and headed away with a bow. Darius beckoned for me to follow him and I gritted my teeth as I did, wondering why I’d even come down here with him. The drink was making my head swimmy and apparently it was affecting my judgement too. He led me through a door to a darkened room with a few soft chairs by the far window and a small table in the centre of the space. Darius headed for the chairs but I ignored him, taking a perch on the table instead. “Do you ever do as you’re told?” he asked me, noticing the fact that I’d stopped following him. “Nope. Do you ever stop telling people what to do?” I asked. “I think I might just miss your smart mouth when you fail The Reckoning,” he muttered. I didn’t validate that with a response. He removed his black jacket and I eyed his fitted white shit appreciatively before pulling my gaze away. I did not need to fall under the spell of Darius Acrux’s stupidly hot appearance. Darius tossed his jacket down on the closest chair and moved to stand beside me. I could feel his eyes on me but I gave my attention to the room, studying portraits of old men in stuffy clothes and dragons soaring across the sky. Their choice in decor was boringly repetitive. The door opened and the kitchen maid came in carrying two plates with subs for us. I smiled at her as I accepted mine. “Thanks,” I said and she stared at me like I’d just slapped her before heading out of the room. “What was that about?” I asked before taking a bite of my sandwich. Holy hell that's good. “Serving jobs are generally taken by Fae with negligible amounts of magic,” Darius said as I ate like a woman possessed. “Thanking them for their work is kind of like the sun thanking a daisy for blooming. Just having a position in our household is beyond what they expect in life.” I paused, my food suddenly tasting like soot in my mouth. Of course that was how they viewed people with less than them. They were the elite, top of the pecking order, why would they waste time thanking those beneath them? If we’d met in the mortal world he never would have looked at me at all... and I’d have robbed him blind while he pretended not to notice my existence. I ate the last few bites of my food in silence and put the plate down beside me as soon as I was done. “I’d like to go back to the party now,” I said coldly. Darius eyed me over his own sandwich which he’d barely touched. “Because I don’t thank servants for doing their jobs?” he asked with barely concealed ridicule. “Because you’re boringly predictable just like everyone else here. You’re all more concerned about what everybody else thinks and sees than you are about enjoying life. What difference does it make if someone’s the most powerful Fae in the room or the least? I’d sooner have the time of my life with a powerless nobody than stand about posturing with a guy who doesn’t even know how to have fun.” I shrugged and got to my feet, intending to make my own way back to the ballroom but Darius moved forward a step, boxing me against the table as he placed his sandwich down. (Tory)

I’ll tell you what is convenient,” he said after a moment. “To sleep until noon and have someone bring you your breakfast on a tray. To cancel an appointment at the very last minute. To keep a carriage waiting at the door of one party, so that on a moment’s notice it can whisk you away to another. To sidestep marriage in your youth and put off having children altogether. These are the greatest of conveniences, Anushka

A famous preacher had a friend who was well known for his short temper. One day, at a party, he asked this friend to help him serve some drinks. The preacher himself poured the drinks, deliberately filling several of the glasses a bit too full. He then passed the tray to his friend. As they walked into the room to distribute the drinks, he accidentally-on-purpose bumped into the friend, causing the tray to jiggle and some of the drinks to slosh over the brim and spill. “There you are, you see,” said the preacher. “When you’re jolted, what spills out is whatever is filling you.” When you’re suddenly put to the test and don’t have time to think about how you’re coming across, your real nature will come out. That’s why character needs to go all the way through: whatever fills you will spill out. And it’s up to you to do something about it.

A clearing of a gravelly throat pulled him from his thoughts. He turned and looked at Thomas, the boat captain, who was seventy if he was a day. “I think that’s your party there,” the older man said, nodding toward the gravel lot at the end of the dock. If he seemed a bit uncomfortable, Cooper chalked it up to the rather taciturn older man being thrust into what, based on the bits and pieces of the conversations Cooper had overheard while eating breakfast at the café that morning, was the biggest gossip story to hit the Cove in ages. Maybe the boat captain had been secretly hoping Kerry wouldn’t show and he’d be excused from chaperoning duties. Cooper was too relieved that Kerry had come to get distracted by what the captain was thinking or feeling. He turned around, a welcoming grin on his face, then went completely, utterly still. Even his heart seemed to have stuttered to a stop. Holy jumping mother of--what in the hell was she wearing? He’d just been hoping she’d show at all and assumed he’d have to cajole her out of being annoyed with him for his high-handedness. Again. Only she sure didn’t look annoyed. She looked…like an edible tray of ripe, luscious fruit. With him being the only guest invited to the bountiful buffet. Sweet Jesus. How was he supposed to keep his hands to himself with her wearing nothing more than a glorified bandana? She drew closer, and her smile turned a shade smug. She was clearly enjoying his all but cartoon character worthy, goggling reaction. And well, hell, what did she expect? He was a red-blooded male whose bed had remained strikingly empty since her departure. Since long before then, truth be told. “Hi, Thomas,” she called to the boat captain as she closed the remaining distance between them, still smiling brightly. If she was uncomfortable in her little getup in front of the older man--a man, Cooper supposed, she had to know, given everybody knew everyone in such a small village--she didn’t show it. Instead, she said, “Did they rook you into being our captain today?” The old man’s cheeks were beet red in a way that had nothing to do with decades of harsh weather. He nodded somewhat tensely. “Did indeed, Miss Kerry. Good to, uh, good to see ya,” he managed to choke out, trying to look anywhere but at the expanse of bare leg and curvy cleavage. Cooper would have felt sorry for the man, but he was too busy trying to get his own voice back.

As the couple made their way slowly through the gathering and toward the house where the party was laid out for the celebrants, Joe saw his chance. He grabbed a glass of champagne off a tray and pressed his way toward Nikki. He offered it and said, “You look very beautiful today.” “Thank you,” she said, accepting the drink. “There should be dancing at this party,” he complained. “Otherwise, how am I going to get my arms around you?” “Are you flirting with me?” she asked him. “I am. I think it’s the dress.” She laughed at him. “It’s an amazing dress,” he went on. “Into fashion, are you?” He shook his head. “I wasn’t before today.” He put out a hand to escort her. “Let me take you to a party.” *

I’m sorry, but you didn’t make me promise not to worry.” With a big sigh, Jenna said, “Okay, but after this, you have to promise that, too.” “Deal,” Sara said, smirking. After seeing how much and how violently Jenna had been sick not all that many hours ago, Easy was sympathetic to Sara’s worrying.“I’ll clean up this stuff and give you all some privacy,” he said, reaching for the tray. “Thanks for getting dinner for us, Easy,” Jenna said. She looked at him with such gratitude and affection that it both set off a warm pressure in his chest and made him self-conscious—because he was acutely aware that Sara was observing them. She had to know that something was going on. Given how little he thought of himself sometimes, it wasn’t a big leap to imagine others would think the same. Just because Sara had seemed appreciative that he’d helped Jenna didn’t mean she’d approve of anything more. “You know, you set off a milk-shake-making party,” Becca said. Sara laughed. “Yeah. Shane made us shakes, then we took them over to the gym, and Nick was all jealous he didn’t have one.” Grinning, Becca rolled her eyes. “Which was hilarious because he didn’t even know they owned a blender.” Easy stood. “Well, I guess I’m glad I could provide such a valuable service.” He winked and looked at Jenna. “Need anything else while I’m downstairs?” Smiling, she shook her head. “Don’t think so, but thanks.” Easy made his way out of the room and back down to the Rixeys’, where he found all the guys in front of the big flat-screen TV—Nick and Marz kicking back in the recliners, Beckett and Shane sprawled on one couch, and Jeremy and Charlie on the other, with Eileen between them. It was dark in the room except for the flickering light of the screen. A round of greetings rose to meet him. “Sexual Chocolate!” Marz yelled over the others. Easy couldn’t help but smile as his gaze settled on the television, where the classic Eddie Murphy movie Coming to America was playing. One of Easy’s all-time favorites. He placed the tray on the counter, then turned and held his hands out. “Good morning, my neighbors!” he said, mimicking one of the prince’s lines. Right on cue, Marz said in a thick New York accent, “Hey, fuck you!” Easy could quote this movie all day. “Yes, yes! Fuck you, too!” The guys all chuckled, and Easy leaned his butt against the arm of the couch next to Jeremy and got sucked into the movie. Jeremy and Charlie made room for him, and it felt damn good to be with the guys. Not working, not stressed, not under fire. Just kicking back and shooting the shit.

The town , wrapped in red and green, greeted him, welcome him home as he drove down familiar streets. Driving his old truck filled Hunter with pleasure. He didn't have to look for IEDs on the side of the road. He grinned all the way to the apartment, enjoying the ride, the peace of the nigh, the old brick buildings on Main Street, the holiday finery, the palpable presence of town spirit. He parked his truck in front of the apartment building that Ethan owned as a side business, and suddenly couldn't wait another second. He hurried up the front stairs, down the inside styaircase, then just about ran down the hallway to his basement-level unit. He had his key in his hand, but the doorknob turned easily as he put his hand on it. Cindy had left the door open for him. He grinned like a fool as he walked in. The loose floorboard in the middle of the living room creaked a familiar welcome as he passed his army duffel bag on the floor where he'd dumped it earlier. Cindy's little pink purse sat on his brown leather couch like a cupcake on a tray. "Cindy?" He strode toward the bedroom in the back, his smile spreading as he anticipated a private party. If she was waiting for him naked in bed, the proposal would have to wait a litt. "Honey?" But she wasn't waiting for him naked. She was waiting for him dead.

At parties, I keep my car keys frozen in an ice cube tray. That way I can safely drink and not worry about where I parked my fridge.

They could forget about college. Maybe they didn't want college anyway. Maybe they didn't want degrees and titles and weekend workdays. They could live lives unburdened by transcripts, certificates, licenses, applications, dissertations, diversifications, stocks and bonds and dividends, insurance and annuities and 401(k)s, fashion trends, pantyhose, stuffy suit coats, bow ties, boring parties where the humans squandered irreplaceable minutes on suffocating small talk and no one partook in Dionysian pursuits and everyone went home early feeling empty inside despite the excesses of the cheese tray.

Until the barrel-organ stopped playing Constantia stayed before the Buddha, wondering, but not as usual, not vaguely. This time her wonder was like longing. She remembered the times she had come in here, crept out of bed in her nightgown when the moon was full, and lain on the floor with her arms outstretched, as though she was crucified. Why? The big, pale moon had made her do it. The horrible dancing figures on the carved screen had leered at her and she hadn’t minded. She remembered too how, whenever they were at the seaside, she had gone off by herself and got as close to the sea as she could, and sung something, something she had made up, while she gazed all over that restless water. There had been this other life, running out, bringing things home in bags, getting things on approval, discussing them with Jug, and taking them back to get more things on approval, and arranging father’s trays and trying not to annoy father. But it all seemed to have happened in a kind of tunnel. It wasn’t real. It was only when she came out of the tunnel into the moonlight or by the sea or into a thunderstorm that she really felt herself. What did it mean? What was it she was always wanting? What did it all lead to? Now? Now?

Kirill was in the kitchen trying to make party trays of the food that people had been dropping off by the truckload. Why does everyone try to feed you when they know food is the last thing you want? They should drop off bottles of alcohol and lots of mint candies because you need alcohol when you're sad and whether I'm drinking or not, my stomach just felt like it was on the verge of throwing up all the time and mint helped with that.

The middle class of 1920s America loved a cocktail party. Stores began selling tools and accessories for home mixology, like shakers, serving trays and cocktail glasses. Since middle-class Americans didn’t have the money for a bottle of champagne, they usually drank lower-quality bootleg liquor. These spirits really needed to be mixed into a cocktail to be palatable, a cocktail being the best way to mask the harsh flavor.

When I was a child, charlottes--- French desserts made traditionally out of brioche, ladyfingers, or sponge and baked in a charlotte mold--- were everywhere. Charlotte au chocolat wasn't the only variety, though being chocolate, it had the edge on my mother's autumn-season apple charlotte braised with brioche and poached in clarified butter, and even on the magnificent charlotte Malakoff she used to serve in the summer: raspberries, slivered almonds, and Grand Marnier in valleys of vanilla custard. But it is charlotte au chocolat, being my namesake dessert, that I remember most, for we offered it on the menu all year long. I walked into the pastry station and saw them cooling in their rusted tin molds on the counter. I saw them scooped onto lace doilies and smothered in Chantilly cream, starred with candied violets and sprigs of wet mint. I saw them lit by birthday candles. I saw them arranged, by the dozens, on silver trays for private parties. I saw them on customers' plates, destroyed, the Chantilly cream like a tumbled snowbank streaked with soot from the chocolate. And charlottes smelled delightful: they smelled richer, I thought, than any dessert in the world. The smell made me think of black velvet holiday dresses and grown-up perfumes in crystal flasks. It made me want to collapse and never eat again.

Kitchen people understood that food didn't have to be gourmet to taste good, and that sometimes gourmet food didn't taste good at all. "Kiwis are a soulless fruit," my mother once said when she saw them in a fruit tart on the Ritz's dessert tray. "Don't ever use sun-dried tomatoes," my father told his staff. "They'll take your magic powers." Even junk food could be better. Once, for Jake's birthday, the staff laid out his favorite foods--- frozen meatballs and Twinkies--- on brass serving plates in the dining room. When they sliced the Twinkies horizontally to expose the cream, even my mother admitted they made an attractive dessert. At staff Christmas parties we served junk food, too: sour-cream-and-onion potato chips, chicken wings, and hot dogs, and for dessert more Twinkies. The rest of the year I never ate food like that, and by the holidays Cotswold tarts and melon wrapped in prosciutto bored me. In my black velvet dresses, I gnawed on fried drumsticks, with a napkin stuffed into my lace collars to catch the crumbs. "I'm not whipping up any foie gras for you tonight, kiddo," said Carla, who, in her olive-green T-shirt and holding a beer, looked the same as she did behind the line. "Fend for yourself.

Chapter 3 The next morning, I wake up early, but I hang out in bed longer than usual. Since the surprise party yesterday, I’ve been bombarded with images of my past. And those memories have a bitter taste that yesterday’s cake can’t mask. I somehow manage to extricate myself from my pod, even though it feels like my head’s a bit foggy—my stomach, too, for that matter. I walk quietly toward the Cafeteria. By this time, there shouldn’t be many people left. Hopefully my delay will go unnoticed. I didn’t account for Doc, of course. When I get to the Cafeteria, she’s sitting at one of the tables with a tray of unfinished food in front of her. When she sees me coming, she taps the plastic nervously with her fingers. “Oh, so now you’re hungry?” she asks. Doc has always had a problem with people not following the rules, and she doesn’t understand why people break them. For her, duty is an essential trait. I think her attitude is a bit extreme, but it’s clear that she’s turned out to be a better person than me, so maybe I should try following the rules. “Sorry. Problem with my alarm clock,” I say, improvising.

possibly go right.” Rosa smiled then as she looked back up at her friend, nodding because she knew that Katelyn was right. It seemed that today they had good advice for each other when it came to matters of the heart. ​“Now, I must get some rest. All this crying has worn me out and I want to be my best before this dinner party tonight,” Katelyn said as she rose from the chair and approached her bed. “I’ll need help with my hair and gown around 4 o’clock.” ​“Of course,” Rosa said as she rose from the chair, remembering her place. Though her and Katelyn were close friends, she still had a job to do. “I’ll have a tea tray ready for you when you wake.” Rosa curtsied and left the room, wanting to write Jacob back as soon as she could. After talking with the maid to bring back up the tea tray at 4 o’clock, Rosa made her way back downstairs through the servant’s staircase, wanting to take a minute to construct her letter. ​As Rosa made her way to her small room, she opened the door and

I look away when the Russian nurse comes in, holding a tray with Mom’s dinner on it. “Good evening, Mrs. Messing,” she says, her accent thick. Mom eyes her suspiciously. “I hope there’s plenty of sauce this time.” The nurse is polite and patient, even goes back to the kitchen to see if they have cracked pepper instead of the little packets. While Mom eats she talks about the parties she and Dad used to throw at the house. Those were the days, she says, sighing. Composers and producers; actresses like her and screenwriters like Dad, all of them vibrating with youth and beauty. The world was going to be ours. I readjust the napkin so that it covers a larger section of her blouse. How cute the two of you were in your matching outfits, she says about Emily and me. I refill her water cup, ask the nurse for more Parmesan cheese. Everyone said I was crazy to have daughters so close in age, but I thought one could watch out for the other. And you were always so mature, so it worked out. I dress her salad, tossing it with the flimsy plastic fork. Do you remember demanding white wine spritzers at your twelfth birthday party? Yes. I nod.

There’s the famous Legoland, known for its plastics, and during the holidays, we Roncallis build our own version, Tupperware Land. After the table is cleared, the dishes are done, the silver is carefully placed into its chamois sleeves, and the piles of shells from the nuts are swept off the tablecloth, we disburse the leftovers in various plastic containers, which are handed out as guests, three to five pounds heavier than when they arrived, depart. Our family never leaves a dinner party without providing a full takeout meal to reheat and serve the following day. For the ride home, you can count on our additional to-go snacks: a napkin shaped like a cone and filled with cookies, or a slab of cake in a sheet of tinfoil, or a paper sack filled with dinner rolls, just a little something to tide us over until the next food tsunami. I went home with a tray of manicotti to freeze and a bag of biscotti for breakfast. Aunt Feen asked for cannoli, so she got a container of shells dipped in chocolate and nuts, with another snap lid bowl with the extra filling.

When I plan a menu I consider color, texture, taste, and balance: Color: A red vegetable next to a yellow one looks unappetizing. Two white ones, like celery and cauliflower, look awful. Texture: Creamed chicken with mashed potatoes makes too much mush. Always serve something crisp with something soft. Taste: Never team two sours, two sweets, or two bitters. Candied yams and cranberry sauce are both delectable, but served together they break two of these rules, color and taste contrast. Balance: Courses shouldn't be uniformly rich nor light. A too rich menu might consist of a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy cream soup, a roast with thickened gravy and potatoes, and a heavy whippedcreamtopped dessert. If the main course is substantial, the first should be light, crisp and appetizing, and the dessert an airy sherbet or a compote of fresh fruit. I decide first on the main course. For a buffet for twelve there should be two warm dishes. If you're going to be a relaxed hostess choose two that can be made the day before. Most of them improve with reheating. Some of the possibilities are beef bourguignon, boned and skinned breasts of chicken in a delicate cream sauce, a shrimp-lobster-and-scallop Newburg, lamb curry with all its interesting accompaniments. With any of these, serve a large, icy bowl of crisp salad with a choice of two or three dressings in little bowls alongside. Hot dishes must be kept hot in chafing dishes or on a hot tray so that they’re just as good for the second helping. Plates should be brought warm to the buffet table just before the guests serve themselves. I like to have a complete service at each end of the table so that people won’t have to stand in line forever, and there should be an attractive centerpiece, though it can be very simple. A bowl of flowers, carefully arranged by the hostess in the afternoon, and candles—always candlelight. The first course for a buffet supper should be an eye-catching array of canapés served in the living room with the drinks. I think there should be one interesting hot thing, one at room temperature, and a bouquet of crisp raw vegetables. The raw vegetables might include slim carrot sticks, green pepper slices, scallions, little love tomatoes, zucchini wedges, radishes, cauliflowerettes, olives, and young turnips. Arrange them colorfully in a large bowl over crushed ice and offer a couple of dips for non-dieters. [...] It’s best to serve hot hors d’oevres in two batches, the second ones heating under the broiler while the first round of drinks is served. [...] After people have had their second helpings the maid clears the buffet and puts out the dessert. Some people like an elaborate ice-cream concoction — so many men like gooey, sweet things. Pander to them, and let them worry about their waistlines. Some people like to end dinner with cheese and fruit. Other two kinds — one bland and one forthright, and just ripe. French bread and crackers on the side. For diet watchers gave a pretty bowl of fresh fruits, dewy and very cold. Serve good, strong coffee in pretty demitasses and let the relaxed conversation take over.

This sultry summer afternoon, we’re prepared for a funeral party of about two hundred. Two tables hold platters of veggies and dip, sandwiches, grapes, and cheese. Another table holds desserts, and yet another the coffee and tea. I set up a fifth table, just for iced lemon water, to avoid a bottleneck at the beverage service. To save time before the capacity crowd arrives, I pour the water to have a dozen filled glasses sitting on a tray, so no one has to wait.

Pandora,” Cassandra exclaimed, “I do wish you wouldn’t force a puzzle piece into a space where it obviously does not fit.” “It does fit,” her twin insisted stubbornly. “Helen,” Cassandra called out to their older sister, “is the Isle of Man located in the North Sea?” The music ceased briefly. Helen spoke from the corner, where she sat at a small cottage piano. Although the instrument was out of tune, the skill of her playing was obvious. “No, dear, in the Irish Sea.” “Fiddlesticks.” Pandora tossed the piece aside. “This is frustraging.” At Devon’s puzzled expression, Helen explained, “Pandora likes to invent words.” “I don’t like to,” Pandora said irritably. “It’s only that sometimes an ordinary word doesn’t fit how I feel.” Rising from the piano bench, Helen approached Devon. “Thank you for finding Kathleen, my lord,” she said, her gaze smiling. “She is resting upstairs. The maids are preparing a hot bath for her, and afterward Cook will send up a tray.” “She is well?” he asked, wondering exactly what Kathleen had told Helen. Helen nodded. “I think so. Although she is a bit weary.” Of course she was. Come to think of it, so was he. Devon turned his attention to his brother. “West, I want to speak to you. Come with me to the library, will you?” West drained the rest of his tea, stood, and bowed to the Ravenel sisters. “Thank you for a delightful afternoon, my dears.” He paused before departing. “Pandora, sweetheart, you’re attempting to cram Portsmouth into Wales, which I assure you will please neither party.” “I told you,” Cassandra said to Pandora, and the twins began to squabble while Devon and West left the room.

On the table behind the built-in bar stood opened bottles of gin, bourbon, scotch, soda, and other various mixers. The bar itself was covered with little delicacies of all descriptions: chips, dips, and little crackers and squares of bread laced with the usual dabs of egg salad and sardine paste. There was a platter of delicious fried chicken wings and a pan of potato-and-egg salad dressed with vinegar. Bowls of lives and pickles surrounded the main dishes, along with trays of red crabapples and little sweet onions on toothpicks. But the centerpiece of the whole table was a huge platter of succulent and thinly sliced roast beef set into an underpan of cracked ice. Upon the beige platter each slice of rare meat had been lovingly laid out and individually folded up into a vulval pattern with a tiny dab of mayonnaise at the crucial apex. The pink-brown folded meat around the pale cream-yellow dot formed suggestive sculptures that made a great hit with all the women present. Petey– at whose house the party was being given and the creator of the meat sculptures– smilingly acknowledged the many compliments on her platter with a long-necked graceful nod of her elegant dancer’s head.