Olfactory Memory Quotes

You see, nothing is more immediate, more complete than the sense of smell. In an instant, it has the power to transport you. Your olfactory sense connects not to the memory itself, but to the emotion you felt when that memory was made. To recreate a scent memory is one of the most challenging, eloquent pursuits possible. It’s poetry, in its most immediate form.

Our olfactory bulbs have gathered endless sense patterns of foods high in sugar, fat and salt. These flavour memories have become part of the fabric of our sense of self and are not easily discarded, because the system, as we have seen, is designed ‘not to forget’.

The sight of my mother's handwriting on the slips of paper and in the margins of the book causes me to inhale sharply, and for a moment I smell licorice, as if the mere sight of her heavily styled penmanship has produced an olfactory hallucination. It's a delicate smell, more like anise or fresh tarragon than the sugary smell of a licorice pastille. Smell, I remember my mother once telling me, is the most powerful of the senses. Without it, there is no taste. Long ago I lost the memory of her face, the sound of her voice, the touch of her fingers. But I can still remember her smell, in the aroma of a sherry reduction, the perfume, delicate and faint, that lingers on your hands after you've run them through a hedge of rosemary, the pungent assault of a Gauloises cigarette. Any of a thousand smells are enough to conjure her memory.

smell is the only sense that goes straight to the brain’s cortex—the olfactory nerve is close to the part of the brain that deals with emotions and memory, which is why the smell of food evokes nostalgia and memories, and also why no Michelin star chef can compete with your grandmother’s dal. After all, it is not objective taste and aroma that matters but the fond memories associated with it that come rushing back when you eat a good home-cooked dal.

smell is often referred to as the invisible sense: we regularly experience it without consciously registering it. A smell enters our nose, travels to our olfactory bulb, and makes its way directly to our hippocampus, our amygdala (an emotionprocessing center), and our olfactory cortex (which not only deals with smells but is involved in complex memory, learning, and decision-making tasks), triggering a host of thoughts, feelings, and recollections—yet more likely than not, we note neither smell nor memory.

Grenouille sat on the logs, his legs outstretched and his back leaned against the wall of the shed. He had closed his eyes and did not stir. He saw nothing, he heard nothing, he felt nothing. He only smelt the aroma of the wood rising up around him to be captured under the bonnet of the eaves. He drank in the aroma, he drowned in it, impregnating himself through his innermost pores, until he became wood himself; he lay on the cord of wood like a wooden puppet, like Pinocchio, as if dead, until after a long while, perhaps a half-hour or more, he gagged up the word ‘wood’. He vomited the word up, as if he were filled with wood to his ears, as if buried in wood to his neck, as if his stomach, his gorge, his nose were spilling over with wood. And that brought him to himself, rescued him only moments before the overpowering presence of the wood, its aroma, was about to suffocate him. He shook himself, slid down off the logs, and tottered away as if on wooden legs. Days later he was still completely fuddled by the intense olfactory experience, and whenever the memory of it rose up too powerfully within him he would mutter imploringly, over and over, ‘Wood, wood.

Moving on, while he wondered, the dark through which Mr. Lecky's light cut grew more beautiful with scents. Particles of solid matter so minute, gases so subtle, that they filtered through stopping and sealing, hung on the unstirred air. Drawn in with Mr. Lecky's breath came impalpable dews cooked out of disintegrating coal. Distilled, chemically split and reformed, they ended in flawless simulation of the aromas of gums, the scent of woods and the world's flowers. The chemists who made them could do more than that. Loose on the gloom were perfumes of flowers which might possibly have bloomed but never had, and the strong-smelling saps of trees either lost or not yet evolved. Mixed in the mucus of the pituitary membrane, these volatile essences meant more than synthetic chemistry to Mr. Lecky. Their microscopic slime coated the bushed-out ends of the olfactory nerve; their presence was signaled to the anterior of the brain's temporal lobe. At once, thought waited on them, tossing down from the great storehouse of old images, neglected ideas - sandalwood and roses, musk and lavender. Mr. Lecky stood still, wrung by pangs as insistent and unanswerable as hunger. He was prodded by the unrest of things desired, not had; the surfeit of things had, not desired. More than anything he could see, or words, or sounds, these odors made him stupidly aware of the past. Unable to remember it, whence he was, or where he had previously been, all that was sweet, impermanent and gone came back not spoiled by too much truth or exact memory. Volatile as the perfumes, the past stirred him with longing for what was not - the only beloved beauty which you will have to see but which you may not keep. Mr. Lecky's beam of light went through glass top and side of a counter, displayed bottles of colored liquid - straw, amber, topaz - threw shadows behind their diverse shapes. He had no use for perfume. All the distraction, all the sense of loss and implausible sweetness which he felt was in memory of women. Behind the counter, Mr. Lecky, curious, took out bottles, sniffed them, examined their elaborately varied forms - transparent squares, triangles, cones, flattened ovals. Some were opaque, jet or blue, rough with embedded metals in intricate design. This great and needless decoration of the flasks which contained it was one strange way to express the inexpressible. Another way was tried in the names put on the bottles. Here words ran the suggestive or symbolic gamut of idealized passion, or festive night, of desired caresses, or of abstractions of the painful allure yet farther fetched. Not even in the hopeful, miracle-raving fancy of those who used the perfumes could a bottle of liquid have any actual magic. Since the buyers at the counters must be human beings, nine of every ten were beyond this or other help. Women, young, but unlovely and unloved, women, whatever they had been, now at the end of it and ruined by years or thickened to caricature by fat, ought to be the ones called to mind by perfume. But they were not. Mr. Lecky held the bottle in his hand a long while, aware of the tenth woman.

Ludmilla, now you are being read. Your body is being subjected to a systematic reading, through channels of tactile information, visual, olfactory, and not without some intervention of the taste buds. Hearing also has its role, alert to your gasps and your trills. It is not only the body that is, in you, the object of raeding: the body matters insofar as it is part of a complex of elaborate elements, not all visible and not all present, but manifested in visible and present events: the clouding of your eyes, your laughing, the words you speak, your way of gathering and spreading your hair, your initiatives and your reticences, and all the signs that are on the frontier between you and usage and habits and memory and prehistory and fashion, all codes, all the poor alphabets by which one human being believes at certain moments that he is reading another human being.

He had long since observed that Elizabeth had superfluous IQ for her line of work, and inside all that free space in her brain she was completing a philosophy of the world wove together out of all the smells she had ever smelled. Maybe her memory was not the longest. Every day she had to go over every line of it again from top to bottom, just like the day before. She was history-minded: she wanted a piece of ever dog who had come before her to every landmark, the whole roll call, every tuft of grass at the foot of the loading platform by the old natrium plant, every pile of boards or lost truck part in the fringe of weeds along the shore at the four-car ferry, every corner stump or clump of pee-bleached iris on the shaggy line where front yards ended in pavement. The one-time ice house. The Wheeling & Lake Erie water tower. Every boundary stone still standing, however crookedly, in front of the town cemetery. Where putting her own bit into this olfactory model of the world was concerned, Elizabeth was not demure but lifted her leg like any male dog, a little decrepitly now that she was old. Come outa there, Elizabeth. He didn’t want her pissing on the gravestones.

The only point that everyone I spoke with in Rome agrees upon is that Armando al Pantheon is one of the city's last true trattorie. Given the location, Claudio and his family could have gone the way of the rest of the neighborhood a long time ago and mailed it in with a handful of fresh mozzarella and prosciutto. But he's chosen the opposite path, an unwavering dedication to the details- the extra steps that make the oxtail more succulent, the pasta more perfectly toothsome, the artichokes and favas and squash blossoms more poetic in their expression of the Roman seasons. "I experiment in my own small ways. I want to make something new, but I also want my guests to think of their mothers and grandmothers. I want them to taste their infancy, to taste their memories. Like that great scene in Ratatouille." I didn't grow up on amatriciana and offal, but when I eat them here, they taste like a memory I never knew I had. I keep coming back. For the cacio e pepe, which sings that salty-spicy duet with unrivaled clarity, thanks to the depth charge of toasted Malaysian peppercorns Claudio employs. For his coda alla vaccinara, as Roman as the Colosseum, a masterpiece of quinto quarto cookery: the oxtail cooked to the point of collapse, bathed in a tomato sauce with a gentle green undertow of celery, one of Rome's unsung heroes. For the vegetables: one day a crostini of stewed favas and pork cheek, the next a tumble of bitter puntarelle greens bound in a bracing anchovy vinaigrette. And always the artichokes. If Roman artichokes are drugs, Claudio's are pure poppy, a vegetable so deeply addictive that I find myself thinking about it at the most inappropriate times. Whether fried into a crisp, juicy flower or braised into tender, melting submission, it makes you wonder what the rest of the world is doing with their thistles.

Multimodal neurons connect to sensations, perceptions, emotions, memories, and auditory, olfactory, and visual stimuli. And so it is theorized that mirror neurons not only reflect the visible action of another person, they also reflect that which is not visible--the unconscious intentions and feelings of you and another person in a meaningful relationship.

Were I to add but a trace note of leather to New Wave, Claude, I would say that I had drawn on my canvas the olfactory silhouette of the Nazi.” The word jolted Claude. He shuddered. The LeFever twins had been small boys during the Nazi occupation of Paris, but they recalled it as an adult recalls the breaking of a bone in childhood: the sickening crack, the fear, the pain, the sadness, the sudden ooze of blood that shows itself like the black blush of fairy-tale witches. It was a wound upon their memory, a thud of monster boots in a distant sandbox.

SMELL (OLFACTORY): Our nose contains sensory receptors which send information to the olfactory bulb located in the mid-brain. The interesting fact about smells is that a smell can take a direct “shortcut” to the part of the brain that is responsible for emotional memory—the limbic system.

To change your usual morning olfactory association—waking to the smell of freshly brewed coffee—wake up to something different—vanilla, citrus, peppermint, or rosemary. Keep an extract of your favorite aroma in an airtight container on your bedside table for a week and release it when you first awaken, and then

nerve cells within the olfactory bulb and hippocampus of a human brain are continuously regenerated. This means that when a whiff of something sparks a memory, be it a smoky campfire or a familiar perfume, the neurons that originally encoded those sensations may no longer be with you, and the memories may now be preserved by cells that never experienced them.

Childhood disappears down a storm drain. It flows, then trickles, then vanishes, leaving some olfactory memory—of new tennis balls, Sunday-morning bacon, a chemical cloud of Glade—to prove it ever existed. It seldom ends on a sixteenth birthday or an eighteenth birthday or some other calendar date, and rarer still is it stamped with a time of death. But sometimes it is.

The long, thin olfactory bulb connects directly to the amygdala and the septum, which are parts of the limbic system, the structure that controls our most emotional and instinctive behaviors. Many physicians consider the organ for smell part for the limbic system, and not just because the two are located close to each other. Unlike images and sounds, one pathway for odors goes directly to the brain's emotion and memory centers without being filtered by the circuits involved in higher intelligence.

Damn olfactory system. Swirling up all these old and bruising memories.

Your olfactory sense connects not to the memory itself but to the emotion you felt when that memory was made. It could be argued that all perfume is born out of shame, a self-consciousness of our natural odor. We want to hide it.

American writer and biologist Frederick Kenyon (1867-1941) was the first to explore the inner workings of the bee brain. His 1896 study, in which he managed to dye and characterize numerous types of nerve cells of the bee brain, was, in the words of the world's foremost insect neuroanatomist, Nick Strausfeld, 'a supernova.' Not only did Kenyon draw the branching patterns of various neuron types in painstaking detail, but he also high­lighted, for the first time in any organism, that these fell into clearly identifi­able classes, which tended to be found only in certain areas of the brain. One such type he found in the mushroom bodies is the Kenyon cells, named in his honor. Their cell bodies -- the part of the neuron that con­tains the chromosomes and the DNA -- decoding machinery -- are in a peripheral area enclosed by the calyx of each mushroom body (the mush­room's 'head'), with a few additional ones on the sides of or underneath the calyces. A finely arbored dendritic tree (the branched struc­ture that is a nerve cell's signal 'receiver') extends into the mushroom body calyx, and a single axon (the neuron's 'information-sending output cable') extends from each cell into the mushroom body pedunculus (the mushroom's 'stalk'). Extrapolating from just a few of these characteristically shaped neu­rons that he could see, Kenyon suggested (correctly) that there must be tens of thousands of such similarly shaped cells, with parallel outputs into each mushroom body pedunculus. (In fact, there are about 170,000 Kenyon cells in each mushroom body.) He found neurons that connect the an­tennal lobes (the primary relays processing olfactory sensory input) with the mushroom body input region (the calyces, where the Kenyon cells have the fine dendritic trees) -- and even suggested, again correctly, that the mushroom bodies were centers of multisensory integration. Kenyon's 1896 brain wiring diagram [is a marvel]. It contains several classes of recognizable neuron types, with some suggestions for how they might be connected. Many neurons have extensions as widely branched as full­grown trees -- only, of course, much smaller. Consider that the drawing only shows around 20 of a honey bee brain's ~850,000 neurons. We now know that each neuron, through its many fine branches, can make up to 10,000 connection points (synapses) with other neurons. There may be a billion synapses in a honey bee's brain -- and, since the efficiency of synapses can be modified by experience, near-infinite possibility to alter the informa­tion flow through the brain by learning and memory. It is a mystery to me how, after the publication of such work as Kenyon's, anyone could have suggested that the insect brain is simple, or that the study of brain size could in any way be informative about the complexities of information pro­cessing inside a brain. Kenyon apparently suffered some of the anxieties all too familiar to many early-career researchers today. Despite his scientific accomplish­ments, he had trouble finding permanent employment, and moved be­tween institutions several times, facing continuous financial hardship. Eventually, he appears to have snapped, and in 1899 Kenyon was arrested for 'erratic and threatening behavior' toward colleagues, who subsequently accused him of insanity. Later that year, he was permanently confined to a lunatic asylum, apparently without any opportunity ever to rehabilitate himself, and he died there more than four decades later -- as Nick Strausfeld writes, 'unloved, forgotten, and alone.' It was not to be the last tragedy in the quest to understand the bee brain.

And here, as I write, the faint, scarcely perceptible, ghost-like suspicion of a scent—a mere nostalgic fancy, compound, generic, synthetic and all-embracing—an abstract olfactory symbol of the "Tout Paris" of fifty years ago, comes back to me out of the past; and fain would I inhale it in all its pristine fulness and vigour. For scents, like musical sounds, are rare sublimaters of the essence of memory (this is a prodigious fine phrase—I hope it means something), and scents need not be seductive in themselves to recall the seductions of scenes and days gone by.

The Science of Scent The human sense of smell is about ten thousand times more powerful than other senses, and scent travels to the brain so rapidly that the mental or physical response to the fragrance an essential oil emits can be immediate. When you inhale an essential oil, its scent travels first through olfactory nerve cells inside the nose and into the larger olfactory system. The olfactory system then delivers the aroma to the olfactory bulb located inside the brain’s limbic system, which serves as the seat of emotions and the originator of emotional behavior. Depending upon which essential oil you are inhaling, you may feel a rapid release of mental strain or negative emotions, and you may feel muscle tension ease at the same time. You may feel more alert, excited, or engaged with your surroundings, and if the scent you are inhaling is a familiar one, you may rapidly access your collective unconscious and experience strong memories, particularly when those memories are closely associated with deeply emotional feelings.