Oatmeal Quotes

It's just the most amazing thing to love a dog, isn't it? It makes our relationships with people seem as boring as a bowl of oatmeal.

The prayers we weave into the matching of socks, the stirring of oatmeal, the reading of stories, they survive fire.

There's an oatmeal cookie in there. I see no reason for the existence of oatmeal, particularly in cookies.

And to preserve their independence, we must not let our rulers load us with perpetual debt. We must make our election between economy and liberty, or profusion and servitude. If we run into such debts, as that we must be taxed in our meat and in our drink, in our necessaries and our comforts, in our labors and our amusements, for our callings and our creeds, as the people of England are, our people, like them, must come to labor sixteen hours in the twenty-four, give the earnings of fifteen of these to the government for their debts and daily expenses; and the sixteenth being insufficient to afford us bread, we must live, as they now do, on oatmeal and potatoes; have no time to think, no means of calling the mismanagers to account; but be glad to obtain subsistence by hiring ourselves to rivet their chains on the necks of our fellow-sufferers.

...now and then a giggling trail of mermaids appeared in our wake. We fed them oatmeal.

Anything that smiles often needs to be reminded that the world is a cruel, dark place.

Life is lumpy. And a lump in the oatmeal, a lump in the throat, and a lump in a breast are not the same lump. One should learn the difference.

Fairy dust is very useful. I use it to turn oatmeal into cake.

STAY HOME FROM SCHOOL FAUX VOMIT: 1 cup of cooked oatmeal 1.2 cup of sour cream (or buttermilk ranch dressing or anything that smells like rancid, sour milk) 2 chopped cheese sticks (for chunkiness) 1 uncooked egg (for authentic slimy texture) 1 can of split pea soup (for putrid green color) 1/4 cup of raisins (to increase gross-osity) Mix ingredients and simmer over low heat for 2 minutes Let mixture cool to warm vomit temperature Use liberally as needed Makes 4 to 5 cups

Helen's modest. She wanted to dress herself," Ariadne said, drizzling honey over a bowl of oatmeal and putting it down in front of Helen. "Modest? Sure she is," Hector said sarcastically as he passed Lucas the bacon. "That was YOUR SISTER'S nightgown, wasn't it?" Lucas asked without skipping a beat as he served Helen and himself. Hector wisely shut his mouth. "Yeah," Ariadne replied for him, not getting it. "So comfortable! What? What are you all laughing at?

I brought you a snack," Takumi said, dropping an oatmeal cream pie onto my book. "Very nutritious," I smiled. "You've got your oats. You've got your meal. You've got your cream. It's a fuckin' food pyramid.

One of life's best coping mechanisms is to know the difference between an inconvenience and a problem. If you break your neck, if you have nothing to eat, if your house is on fire – then you’ve got a problem. Everything else is an inconvenience. Life is inconvenient. Life is lumpy. A lump in the oatmeal, a lump in the throat and a lump in the breast are not the same kind of lump. One needs to learn the difference.

I thought this was a cookout. You know, dogs and burgers, Tater Tots, ambrosia salad" Dexter picked up a box of Twinkies, tossing them into the cart. "And Twinkies." "It is,"..."Except that it's a cookout thrown by my mother." "And?" "And my mother doesn't cook." He looked at me waiting. "At all. My mother doesn't cook at all." "She must cook sometimes." "Nope." "Everyone can make scrambled eggs, Remy. It's programmed into you at birth, the default setting. Like being able to swim and knowing not to mix pickles with oatmeal. You just KNOW.

Shepley walked out of his bedroom pulling a T-shirt over his head. His eyebrows pushed together. “Did they just leave?” “Yeah,” I said absently, rinsing my cereal bowl and dumping Abby’s leftover oatmeal in the sink. She’d barely touched it. “Well, what the hell? Mare didn’t even say goodbye.” “You knew she was going to class. Quit being a cry baby.” Shepley pointed to his chest. “I’m the cry baby? Do you remember last night?” “Shut up.” “That’s what I thought.” He sat on the couch and slipped on his sneakers. “Did you ask Abby about her birthday?” “She didn’t say much, except that she’s not into birthdays.” “So what are we doing?” “Throwing her a party.” Shepley nodded, waiting for me to explain. “I thought we’d surprise her. Invite some of our friends over and have America take her out for a while.” Shepley put on his white ball cap, pulling it down so low over his brows I couldn’t see his eyes. “She can manage that. Anything else?” “How do you feel about a puppy?” Shepley laughed once. “It’s not my birthday, bro.” I walked around the breakfast bar and leaned my hip against the stool. “I know, but she lives in the dorms. She can’t have a puppy.” “Keep it here? Seriously? What are we going to do with a dog?” “I found a Cairn Terrier online. It’s perfect.” “A what?” “Pidge is from Kansas. It’s the same kind of dog Dorothy had in the Wizard of Oz.” Shepley’s face was blank. “The Wizard of Oz.” “What? I liked the scarecrow when I was a little kid, shut the fuck up.” “It’s going to crap every where, Travis. It’ll bark and whine and … I don’t know.” “So does America … minus the crapping.” Shepley wasn’t amused. “I’ll take it out and clean up after it. I’ll keep it in my room. You won’t even know it’s here.” “You can’t keep it from barking.” “Think about it. You gotta admit it’ll win her over.” Shepley smiled. “Is that what this is all about? You’re trying to win over Abby?” My brows pulled together. “Quit it.” His smile widened. “You can get the damn dog…” I grinned with victory. “…if you admit you have feelings for Abby.” I frowned in defeat. “C’mon, man!” “Admit it,” Shepley said, crossing his arms. What a tool. He was actually going to make me say it. I looked to the floor, and everywhere else except Shepley’s smug ass smile. I fought it for a while, but the puppy was fucking brilliant. Abby would flip out (in a good way for once), and I could keep it at the apartment. She’d want to be there every day. “I like her,” I said through my teeth. Shepley held his hand to his ear. “What? I couldn’t quite hear you.” “You’re an asshole! Did you hear that?” Shepley crossed his arms. “Say it.” “I like her, okay?” “Not good enough.” “I have feelings for her. I care about her. A lot. I can’t stand it when she’s not around. Happy?” “For now,” he said, grabbing his backpack off the floor.

I think of my parents, not because I miss them, but because sometimes you see a black person above the age of fifty walking down the street, and you just know that they have seen some shit. You know that they are masters of the double consciousness, of the discreet management of fury under the tight surveillance and casual violence of the outside world. You know that they said thank you as they bled, and that despite the roaches and the instant oatmeal and the bruise on your face, you are still luckier than they have ever been, such that losing a bottom-tier job in publishing is not only ridiculous but offensive.

Accents are funny in that they have this odd draw for us, yet we forget we have one, too. No one is without an accent, but the one you’ve got seems like oatmeal to their caviar.

Crunches are an exercise where you lie on your back and angrily try to head-butt your crotch.

Sarah Cynthia Sylvia Stout Would not take the garbage out! She'd scour the pots and scrape the pans, Candy the yams and spice the hams, And though her daddy would scream and shout, She simply would not take the garbage out. And so it piled up to the ceilings: Coffee grounds, potato peelings, Brown bananas, rotten peas, Chunks of sour cottage cheese. It filled the can, it covered the floor, It cracked the window and blocked the door With bacon rinds and chicken bones, Drippy ends of ice cream cones, Prune pits, peach pits, orange peel, Gloppy glumps of cold oatmeal, Pizza crusts and withered greens, Soggy beans and tangerines, Crusts of black burned buttered toast, Gristly bits of beefy roasts. . . The garbage rolled on down the hall, It raised the roof, it broke the wall. . . Greasy napkins, cookie crumbs, Globs of gooey bubble gum, Cellophane from green baloney, Rubbery blubbery macaroni, Peanut butter, caked and dry, Curdled milk and crusts of pie, Moldy melons, dried-up mustard, Eggshells mixed with lemon custard, Cold french fried and rancid meat, Yellow lumps of Cream of Wheat. At last the garbage reached so high That it finally touched the sky. And all the neighbors moved away, And none of her friends would come to play. And finally Sarah Cynthia Stout said, "OK, I'll take the garbage out!" But then, of course, it was too late. . . The garbage reached across the state, From New York to the Golden Gate. And there, in the garbage she did hate, Poor Sarah met an awful fate, That I cannot now relate Because the hour is much too late. But children, remember Sarah Stout And always take the garbage out!

I had long ago discovered that when a word or formula refused to come to mind the best thing for it was to think of something else: tigers for instance or oatmeal. Then when the fugitive word was least expecting it I would suddenly turn the full blaze of my attention back onto it catching the culprit in the beam of my mental torch before it could sneak off again into the darkness.

It’s just the most amazing thing to love a dog, isn’t it? It makes our relationships with people seem as boring as a bowl of oatmeal.

[I had a]...Second bowl of oatmeal. It was a little bit gloppy.

The word rattled in my head like rocks in an oatmeal box.

Dear Complete and Utter Stranger, The first thing that I have to say is that I hate oatmeal. I really hate it. And you know what? If you like oatmeal at all? I mean even the tiniest bit? I mean, say you were lost in the Himalayas, right, and you hadn't eaten anything except a Mars Bar for about seven years, right, and you're really cold and your fingers are all dropping off, right, and you look behind this rock, and there's this bowl of oatmeal? Say you would even think about eating the oatmeal? Well, JUST DON'T BOTHER WRITING TO ME, OKAY?

If you find yourself debating whether or not you should go exercise, it means you have the time and the means, your're simply talking yourself out of doing something difficults

It’s just the most amazing thing to love a dog, isn’t it? It makes our relationships with people seem as boring as a bowl of oatmeal!

When Pidge wakes up, let me know, okay?” he said in a soft voice. “I got spaghetti, and pancakes, and strawberries, and that oatmeal shit with the chocolate packets, and she likes Fruity Pebbles cereal, right, Mare?” he asked, turning. When he saw me, he froze. After an awkward pause, his expression melted, and his voice was smooth and sweet.“Hey, Pigeon.” I couldn’t have been more confused if I had woken up in a foreign country. Nothing made sense. At first I thought I had been evicted, and then Travis comes home with bags full of my favorite foods. He took a few steps into the living room, nervously shoving his hands in his pockets. “You hungry, Pidge? I’ll make you some pancakes. Or there’s uh…there’s some oatmeal. And I got you some of that pink foamy shit that girl’s shave with, and a hairdryer, and a… a….just a sec, it’s in here,” he said, rushing to the bedroom. The door opened, shut, and then he rounded the corner, the color gone from his face. He took a deep breath and his eyebrows pulled in. “Your stuff’s packed.” “I know,” I said. “You’re leaving,” he said, defeated.

They say you should treat your body like a temple. I treat mine like a fast-moving dumpster.

Don't be a baked potato. Be a person.

Bowl of oatmeal tried to stare me down... and won.

This sounds about as romantic as cold oatmeal.

Fletch is back from Austin, and turns out what sounded great on paper didn't match up to reality. He says its so hot down there, I'd spontaneously combust the second I stepped off the plane. Plus with humidity turning the air as thick as oatmeal, my hair would always be a disaster. So, Austin's out.

This [oatmeal] represents your soul in its pure state. Your soul on the day you were born. You were perfect. You were happy. You were good. Now, enter Concept Number Two: crap. Don't worry, folks. I don't use actual crap up here. Only imaginary crap. You'll have to supply the crap, using your mind. Now, if someone came up and crapped in your nice warm oatmeal, what would you say? Would you say: 'Wow, super, thanks, please continue crapping in my oatmeal'? Am I being silly? I'm being a little silly. But guess what, in real life people come up and crap in your oatmeal all the time--friends, co-workers, loved ones, even you kids, especially your kids!--and that's exactly what you do. You say, 'Thanks so much!' You say, 'Crap away!' You say, and here the metaphor breaks down a bit, 'Is there some way I can help you crap in my oatmeal?

Just don't fall into a tanning bed. These machines are for vapid, narcissistic, idiots who have barren vacuums where their thoughts, fears, and passions should be. Spending time in a tanning bed will only earn you the appearance and intellect of an inbred baked potato. Don't be a baked potato. Be a person.

He wore a threadbare white T-shirt that should’ve been as noteworthy as a bowl of oatmeal. Instead, it clung to his chest like it had aspirations of taking over for his skin. Hell, she’d have the same life goal.

I did not become a runner to lose weight, I did it to escape my computer

Perhaps Nickel was the very afterlife that awaited him, with a White House down the hill and an eternity of oatmeal and an infinite brotherhood of broken boys.

marathon: (noun) A popular form of overpriced torture wherein participants wake up at ass-o-clock in the morning and stand in the freezing cold until it's time to run, at which point they miserably trot for a god-awful interval of time that could be better spent sleeping in and/or consuming large quantities of beer and cupcakes. See also: masochism, awfulness, "a bunch of bullshit", boob-chafing, cupcake deprivation therapy

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

I'd make oatmeal cookies." "Cookies?" "I would. That's just what I would do." "Why?" He lifts one hand from the steering wheel and pinches his chin. "Because the world is changing so fast all the time. There's nothing you can do but just say, 'cool,' and roll with it. But some things can stay the same. Flour is still flour. Vanilla still smells like vanilla. Say a giant fireball is motoring toward us right now from Alha Centauri. Okay, universe. You expect us to run and scream and kill one another? Sorry, we're making oatmeal freaking cookies.

So I enrolled at the University of North Florida, which, as you can imagine, is in north Florida. That’s about all I have to say about the school itself, as it’s so bland that if it were a food it would be oatmeal. Cold oatmeal.

Running a race assigns a point to a sport that often feels very pointless. It's an exuberant payoff to months of tedium. It's a way of crafting an end boss for a particularly cumbersome video game. It's a fun, monstrous reason to keep putting one foot in front of the other. So, do yourself a favor: go build a monster.

'You've got a smart mouth, boy. And you swear too much. I should do what your mama failed to do and soap out your filthy mouth.' Unwilling to hide the smirk, Jamie flashed it unrepentantly. 'Shit, your organic-oatmeal-and-mint soap probably tastes better than your cookies. Bring it on.'

Just because I’d spent the last five years of my life dealing with diapers and dirty dishes didn’t mean my brain had turned into Gerber Oatmeal & Banana Cereal.

As bland as oatmeal, yet somehow I'd become the rumor mill's hot sauce.

THE STOLEN CHILD Where dips the rocky highland Of Sleuth Wood in the lake, There lies a leafy island Where flapping herons wake The drowsy water rats; There we've hid our faery vats, Full of berrys And of reddest stolen cherries. Come away, O human child! To the waters and the wild With a faery, hand in hand, For the world's more full of weeping than you can understand. Where the wave of moonlight glosses The dim gray sands with light, Far off by furthest Rosses We foot it all the night, Weaving olden dances Mingling hands and mingling glances Till the moon has taken flight; To and fro we leap And chase the frothy bubbles, While the world is full of troubles And anxious in its sleep. Come away, O human child! To the waters and the wild With a faery, hand in hand, For the world's more full of weeping than you can understand. Where the wandering water gushes From the hills above Glen-Car, In pools among the rushes That scarce could bathe a star, We seek for slumbering trout And whispering in their ears Give them unquiet dreams; Leaning softly out From ferns that drop their tears Over the young streams. Come away, O human child! To the waters and the wild With a faery, hand in hand, For the world's more full of weeping than you can understand. Away with us he's going, The solemn-eyed: He'll hear no more the lowing Of the calves on the warm hillside Or the kettle on the hob Sing peace into his breast, Or see the brown mice bob Round and round the oatmeal chest. For he comes, the human child, To the waters and the wild With a faery, hand in hand, For the world's more full of weeping than he can understand.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

If you break your neck, if you have nothing to eat, if your house is on fire, then you've got a problem. Everything else is an inconvenience. Life is inconvenient. Life is lumpy. A lump in the oatmeal, a lump in the throat, and a lump in the breast are not the same kind of lump. One needs to learn the difference." - Robert Fulghum

Battles that involve oatmeal are just never going to end up being historic, you know?" Jake went on. "Gettysburg? No major oatmeal involvement. The Battle of Midway? Neither side used oatmeal. Desert Storm? No oatmeal.

Oh, man, you fuckin' trashed the fucker," Azar said. " You scrambled his sorry self, look at that, you did, you laid him out like Shredded fuckin' Wheat" "Go away," Kiowa said. "I'm just saying the truth. Like oatmeal.

This infantile sense of order tended to infect my life at large. Up at 5:30 a.m., coffee, oatmeal, perhaps sausage (homemade), and fresh eggs giving one of the yolks to Lola. Listening to NPR and grieving more recently over the absence of Bob Edwards who was the sound of morning as surely as birds. Reading a paragraph or two of Emerson or Loren Eiseley to raise the level of my thinking. Going out to feed the cattle if it was during our six months of bad weather.

It just wasn’t supposed to end like this.” She looks at me with red-rimmed eyes and yellow skin. Colors should be a good thing, but now, they’re marks, omens of bad tidings. “I was supposed to grow up, go to college, get a job,” she continues in that gut-clenching croak. “Meet my dream guy, marry, have k-kids. You were going to live next door and we would grow old in the same nursing home. Chuck oatmeal at each other and watch soap operas all day in our rocking chairs. That was my daydream. My perfect life. I don’t want to keep asking myself why until the end, but … ” A lone tear trails down her sunken cheek. This time I don’t reach out to wipe the water away; I let it go. Down, down, until it drips off the side of her jaw. This is humanity. This is life and death in one room.

I refuse to dedicate my life to posterity. Surely one owes as much to the current generation as to one's unwanted children. What a fate - to grow rotund and unseemly, to lose my self-love, to think in terms of milk, oatmeal, nurse, diapers. ...Dear dream children, how much more beautiful you are, dazzling little creatures who flutter (all dream children must flutter) on golden, golden wings.

The house smelled like fireplace kindling, and hot water in old brass pipes - like metal melting into wood and becoming something all its own. It smelled like his childhood. Like chaos and terror and oatmeal cookies and lamb stew, and nighttime in front of that drafty front window. And the smell of it brought back thoughts, long past, about escaping from inside the walls and evoked the helplessness of every board that kept the place upright.

Listen. I eat salad... I just now ate a bowl of oatmeal. That's right. Because I'm a real human animal, not a television character. You see, despite the beautifully Ron Swanson-like notion that one should exist solely on beef, pork, and wild game, the reality remains that our bodies need more varied foodstuffs to facilitate health and digestive functions...

Everyone can make scrambled eggs, Remy. It's programmed into you at birth, the default setting. Like being able to swim and knowing not to mix pickles with oatmeal. You just know.

No money, holes in my socks, living off oatmeal.

But the future bores me. I imagine following it like a leaf into traffic. I imagine eating it like a heart made of oatmeal.

Go on now and I’ll see you from this day stewing my oatmeal and washing my spuds, for I’m master of all fights from now.

Balance isn’t always a good thing. Or all the world would be gray, lukewarm and taste like oatmeal.

It is hard to convince people of this, but oatmeal truly is miraculous. It gives you an amazing amount of energy, like cocaine.

Always more, always hungrily scratching for more. But there were times, quiet moments, when our mother was sleeping, when she hadn’t slept in two days, and any noise, any stair creak, any shut door, any stifled laugh, any voice at all, might wake her, those still, crystal mornings, when we wanted to protect her, this confused goose of a woman, this stumbler, this gusher, with her backaches and headaches and her tired, tired ways, this uprooted Brooklyn creature, this tough talker, always with tears when she told us she loved us, her mixed-up love, her needy love, her warmth, those mornings when sunlight found the cracks in our blinds and laid itself down in crisp strips on our carpet, those quiet mornings when we’d fix ourselves oatmeal and sprawl onto our stomachs with crayons and paper, with glass marbles that we were careful not to rattle, when our mother was sleeping, when the air did not smell like sweat or breath or mold, when the air was still and light, those mornings when silence was our secret game and our gift and our sole accomplishment—we wanted less: less weight, less work, less noise, less father, less muscles and skin and hair. We wanted nothing, just this, just this.

He kept seeing the brains dribbling down the wallpaper. It wasn’t the killing that stayed on his mind, it was the spilled talent. A lifetime of honing and shaping torn apart in less than a second. All those stories, all those images, and what came out looked like so much oatmeal. What was the point?

Toddlers are assholes. They just are. Remind yourself of this the next time your two-year-old tosses a full bowl of oatmeal across the room. The oatmeal he cried for. The oatmeal you dragged your sleep-deprived ass out of bed at 4:45 a.m. to make. Remind yourself of this when you’re about to judge your stay-at-home spouse for the mess in the living room. He’s been under house arrest with a little asshole all day.

I'll do the laundry." Helen had moved to the stove and was stirring a pot industriously. "I'm making oatmeal." "Oh," said Mark. He met Christina's eyes briefly. A shared moment of oatmeal dislike passed between them.

The internet is amazing because it connects us with one another. But it’s also horrific because . . . it connects us with one another. Whether we want the connection or not. The only real-life analogy I can think of is if a random person were allowed to walk into your home, punch you in the face while you’re eating your oatmeal, then walk out again with no fear of consequences. After one incident you’d be looking for a new zip code, huh?

And I was alone, had been for a while, and might be for a while, but it no longer frightened me the way it had. I was discovering something terrifyingly simple: there was absolutely nothing I could do about it. I was discovering this in the way, I suppose, that everybody does, but having tried, endlessly, to do something about it. You attach yourself to someone, or you allow someone to attach themselves to you. This person is not for you, and you, really, are not for that person--and that's it, son. But you try, you both try. The only result of all your trying is to make absolutely real the unconquerable distance between you: to dramatize, in a million ways, the absolutely unalterable truth of this distance. Side by side, and hand in hand, your sunsets, nevertheless are not occurring in the same universe. It is not merely that the rain falls differently on each of you, for that can be a wonder and a joy: it is that what is rain for the one is not rain for the other. Your elements will not mix, unless one agrees that the elements be pulverized--and the result of that is worse than being alone. The result of that is to become one of the living dead. The most dreadful people I have ever known are those who have been "saved," as they claim, by Christ--they could not possibly be more deluded--those for whom the heavenly telephone is endlessly ringing, always with disastrous messages for everybody else. Or those people who have been cured by their psychiatrists, a cure which has rendered them a little less exciting than oatmeal. I prefer sinners and madmen, who can learn, who can change, who can teach--or people like myself, if I may say so, who are not afraid to eat a lobster alone as they take on their shoulders the monumental weight of thirty years.

When I got inside, I just sort of stood there. There’s nothing stranger than the smell of someone else’s house. The scent goes right to your stomach. Mary’s house smelled like lemon furniture polish and oatmeal cookies and logs in a fireplace. For some reason it made me want to curl up in the fetal position. I could have slept right there on their kitchen table.

Walter Jelinek was a man, but he looked like a car, the kind of old junker car that had been in some bad accidents so that now the frame is bent, the wheels don’t line up any more, the whole vehicle sags to one side and pulls to that side, and the brakes are oatmeal.

What you see and hear is a situation in which languages are less like apples — neat and discrete — and more like oatmeal. It's always been oatmeal in India, and all the varieties of oatmeal continue to merge, despite political pressures to name them as if they were marbles.

It's a thousand tiny impulses, building on one another. First you decide it's a good idea to check the oatmeal bin for bugs. Next you're going through all the canisters, and before you know it, you're wearing a hazmat suit and examining the frosted flakes for ground-up glass. Each action further enforces the obsessive-compulsive circuit. When the disease is full-blown, sufferers are firmly entrenched in the neural loops that make them repeat thoughts and actions over and over. In other words, your brain keeps getting back in line for the same carnival ride it didn't enjoy in the first place. You lose your sunglasses, you throw up on your shirt, and two minutes later you're back on the Whizzer. Wheeee.

You all right, sis?” Kaden asked, pausing between heaping spoonfuls of oatmeal. “Of course.” “You look a little stressed.” “You would, too, if you were going to run the country,” I teased. “Sometimes I think about that,” he said, getting all serious. “Like, what if a disease swept over all of Illéa, and you and Mom and Dad and Ahren got sick and died. Then I’d be in charge and have to figure out everything on my own.” In my periphery I saw Dad lean forward, listening to his son. “That’s a little morbid, Kaden.” Kaden shrugged. “It’s always good to plan ahead.” I

Runners aren't impervious to pain, we're just better at choosing what kind of pain we have to feel. And when I run, that's exactly what I'm doing. I'm asserting control over the uncontrollable. I'm housebreaking a tornado.

The strange collection of bedfellows currently involved in the political movement that I call fructophobia, the attack on sugar, forgot to tell you that sugar is a carbohydrate. If you cut out sugar and replace it with “healthy” high-grain, high-carbohydrate oatmeal, you are stacking the cards against yourself.

I think, therefore, that vegetarianism is a commendable departure from the established barbarous habit. That we can subsist on plant food and perform. our work even to advantage is not a theory, but a well-demonstrated fact. Many races living almost exclusively on vegetables are of superior physique and strength. There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance.

It's the people who have a problem with porn—even a simple aesthetic revulsion at the shaved and implanted phoniness of it all—who are suspect now, and who have to prove their normality by insisting that they 'like sex', as if sex were all one thing, like oatmeal. Imagine if you said, Yes, I like sex, with the right person, in the right place, in the right mood, preferably after a lovely meal cooked by someone else; otherwise, frankly, I'd rather get on with Daniel Deronda. You'd sound like a fetishist, someone who needs outlandish props and sets to feel excited—food! wit! clean sheets! affection!— because excited is the way porn tells us people feel all the time.

Anyhow, I had found something out about an unknown privation, and I realized how a general love or craving, before it is explicit or before it sees its object, manifests itself as boredom or some other kind of suffering. And what did I think of myself in relation to the great occasions, the more sizable being of these books? Why, I saw them, first of all. So suppose I wasn't created to read a great declaration, or to boss a palatinate, or send off a message to Avignon, and so on, I could see, so there nevertheless was a share for me in all that had happened. How much of a share? Why, I knew there were things that would never, because they could never, come of my reading. But this knowledge was not so different from the remote but ever-present death that sits in the corner of the loving bedroom; though it doesn't budge from the corner, you wouldn't stop your loving. Then neither would I stop my reading. I sat and read. I had no eye, ear, or interest for anything else--that is, for usual, second-order, oatmeal, mere-phenomenal, snarled-shoelace-carfare-laundry-ticket plainness, unspecified dismalness, unknown captivities; the life of despair-harness or the life of organization-habits which is meant to supplant accidents with calm abiding. Well, now, who can really expect the daily facts to go, toil or prisons to go, oatmeal and laundry tickets and the rest, and insist that all moments be raised to the greatest importance, demand that everyone breathe the pointy, star-furnished air at its highest difficulty, abolish all brick, vaultlike rooms, all dreariness, and live like prophets or gods? Why, everybody knows this triumphant life can only be periodic. So there's a schism about it, some saying only this triumphant life is real and others that only the daily facts are. For me there was no debate, and I made speed into the former.

[Earl, on liking someone] Because, honestly, the rational part of me know for a rock-solid fact that I would never, ever get with Madison Hartner. But that was just the rational part of me. There's always a stupid irrational part of you, too, and you can't get rid of it. You can never completely kill off that tiny absurd spark of hope that this girl-against all odds, although she could date any guy at school, not to mention guys at college, and even though you look like the Oatmeal Monster and are a compulsive eater and suffer from constant congestion and say so many stupid things per day that it seems like a Stupid Things company is paying you to do it- this girl might like you.

Why are you in my room?” “Because I can be.” “You shouldn’t be.” “Save it, Rochester. You broke my nose.” “Does it hurt?” He lifted a hand toward his face and dropped it. “You could say that.” “Good.” He nudged a tray on the floor with his boot. It had oatmeal, toast, and orange juice on it. “Hungry?” Honor’s stomach growled. “No.” Ryder’s lips turned up in a fleeting sadistic smile. He kicked the tray across the room. It hit the wall and overturned. “Good.

What grubworms women are to crawl on their bellies through colorless marriages! Marriage was created not to be a background but to need one. Mine is going to be outstanding. It can't, shan't be the setting--it's going to be the performance, the live, lovely, glamourous performance, and the world shall be the scenery. I refuse to dedicate my life to posterity. Surely one owes as much to the current generation as to one's unwanted children. What a fate--to grow rotund and unseemly, to lose my self-love, to think in terms of milk, oatmeal, nurse, diapers…. Dear dream children, how much more beautiful you are, dazzling little creatures who flutter (all dream children must flutter) on golden, golden wings-- --

He brought his tray to the table. Behind him, a boy from one of the other tents said, “Hey, what happened to your face?” There was a crash. Stanley turned to see Mr. Sir holding the boy’s head against the oatmeal pot. “Is something wrong with my face?” The boy tried to speak but couldn’t. Mr. Sir had him by the throat. “Does anyone see anything wrong with my face?” asked Mr. Sir, as he continued to choke the boy. Nobody said anything. Mr. Sir let the boy go. His head banged against the table as he fell to the ground. Mr. Sir stood over him and asked, “How does my face look to you now?” A gurgling sound came out of the boy’s mouth, then he managed to gasp the word, “Fine.” “I’m kind of handsome, don’t you think?” “Yes, Mr. Sir.” Out

Never mind that she’s been hearing this soliloquy from strangers since she was born, in the Year of the Fire Horse, twin sixes after the nineteen. Never mind the order of questions invariably changes even if the questions themselves do not: 'How long have y’all lived here? Do you even speak English? Oh, well. Your English is so good. Bless your heart, you must miss your people. You stick out like a raisin in a big bowl of oatmeal. Is it true that you worship cows? . . . Have you even heard of the Bible? Don’t get all uppity on me, don’t turn away. I know you think you don’t have to listen. But this is my country. You do. When are y’all heading back? Y’all best be getting back to where you came from, you hear? No need to overstay your welcome.

Nature knows that toddlerhood is when you are most likely to take your child to a public park and leave him there with a note that says, “I’m a little shit and they couldn’t take it anymore.” “Toddler assholery” is a normal part of human development. It’s like puberty but focuses mainly on throwing food on the floor and taking swings at people who pay your way. Toddlers are assholes. They just are. Remind yourself of this the next time your two-year-old tosses a full bowl of oatmeal across the room.

The proteins create a gradient within the egg. Like sugar diffusing out of a cube in a cup of coffee, they are present at high concentration on one end of the egg, and low concentration on the other. The diffusion of a chemical through a matrix of protein can even create distinct, three-dimensional patterns-like a pool of syrup ribboning into oatmeal. Specific genes are activated at the high-concentration end versus at the low-concentration end, thereby allowing the head-tail axis to be defined, or other patterns to be formed.

It was an eerie feeling, which is why Violet and Sunny were surprised when Klaus broke the silence by laughing suddenly. "What are you snickering at?" Violet asked. "I just realized something," Klaus said. "We're going to the administrative building without an appointment. We'll have to eat our meals without silverware." "There's nothing funny about that!" Violet said. "What if they serve oatmeal for breakfast? We'll have to scoop it up with our hands." "Oot," Sunny said, which meant "Trust me, it's not that difficult," and at that the Baudelaire sisters joined their brother in laughter. It was not funny, of course, that Nero enforced such terrible punishments, but the idea of eating oatmeal with their hands gave all three siblings the giggles. "Or fried eggs!" Violet said. "What if they serve runny fried eggs?" "Or pancakes, covered in syrup!" Klaus said. "Soup!" Sunny shrieked, and they all broke out in laughter again.

My grandmother had been married to my grandfather for almost seventy years. Their relationship had been so close, their roots so deeply intertwined, that I rarely thought of them as individuals. Together, they had been one powerful spiritual force, a two-tiered anchor, a double-sided talisman. Now, for the first time, I wondered if my grandmother had ever longed for another life, if she had had any regrets, if on that last morning, while I was cooking oatmeal and spooning Folgers into her mug, she was dreaming of all the places she had been and the people she had loved, or if, in the end, she had simply taken one giant leap and become a part of it all.

The human mind is itself a miraculous machine. I am writing right now, but I have no idea how this is happening. I know that my brain is composed of a cerebrum, a cerebellum, and a medulla oblongata, but these are just words. I know that electrical impulses are involved somehow, but that is about the extent of my understanding of the mechanics. And while I at least have an intuition as to how an airplane works, I really have none with respect to my brain. Frankly, lots of what appears on my computer screen is as much a surprise to me as it is to you. I certainly never expected over my oatmeal and English muffin this morning to be writing about Bernoulli's principle today. For that matter, I have no idea why I like English muffins. But I do.

Since the 1970s, we have successfully increased our fruits and vegetables by 17 percent, our grains by 29 percent, and reduced the amount of fat we eat from 43 percent to 33 percent of calories or less. The share of those fats that are saturated has also declined, according to the government’s own data. (In these years, Americans also began exercising more.) Cutting back on fat has clearly meant eating more carbohydrates such as grains, rice, pasta, and fruit. A breakfast without eggs and bacon, for instance, is usually one of cereal or oatmeal; low-fat yogurt, a common breakfast choice, is higher in carbohydrates than the whole-fat version, because removing fat from foods nearly always requires adding carbohydrate-based “fat replacers” to make up for lost texture.

Oh my God, Greg, you’re so weird. I love that about you, that you’re so weird.” Remember what I said before? About how girls like Madison are like elephants wandering around in the undergrowth, sometimes accidentally stomping chipmunks to death and not even noticing? This is what I was talking about. Because, honestly, the rational part of me knew for a rock-solid fact that I would never, ever get with Madison Hartner. But that was just the rational part of me. There’s always a stupid irrational part of you, too, and you can’t get rid of it. You can never completely kill off that tiny absurd spark of hope that this girl—against all odds, although she could date any guy at school, not to mention guys at college, and even though you look like the Oatmeal Monster and are a compulsive eater and suffer from constant congestion and say so many stupid things per day that it seems like a Stupid Things company is paying you to do it—this girl might like you. And so when that girl says, “You’re so weird, I love that about you,” it might feel good, it might actually feel amazing, but that’s just the weird chemical process that happens in your brain as you are being stomped to death by an elephant.

Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.

Galen picking you up for school?" "No, I'm driving myself." Vinegar turns to acid. Sure, it's irritating to take a lukewarm shower when you intended to scald the flesh from your body. But not being able to see Galen today is more disappointing than not having hot water all winter. And I hate it. Spending all of yesterday with him slaughtered my intention of keeping him at a distance. Even if he weren't worthy of his own billboard underwear ad, he's just too likeable. Except for his habit of almost-kissing me. But his obsession with trying to order me around is too cute. Especially the way his mouth gets all pouty when I don't listen. "You two fighting already?" She's fishing, but for what I don't know. Shrugging seems safe until I can figure out what she wants to hear. "Do you fight often?" Shrugging again, I ladle enough oatmeal into my mouth to make talking impossible for at least a minute, which is more than enough time for her to drop it. It doesn't work. After the exaggerated minute, I reach for my glass of milk. "You know, if he ever hit you-" The glass in mid-tilt, I swallow before the milk can escape through my nose. "Mom, he would never hit me!" "I didn't say he would." "Good, because he wouldn't. Ever. What's with you? Do you have to interrogate me about Galen every time you see me?" This time she shrugs. "Seems like the right thing to do. When you have children, you'll understand." "I'm not stupid. If Galen acts up, I'll either dump him or kill him. You have my word." Mom laughs and butters my muffin. "I guess I can't ask for more than that." Accepting the muffin-and the truce-I say, "Nope. Anything more would be unreasonable." "Just remember, I'm watching you like a hawk. Except for right now, because I'm going to bed.

I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.

It made no sense to me. Scents were like rain, or birds. They left and came back. They told you their own stories, letting you know when the tide was low or the oatmeal was done cooking or the apple trees were getting ready to bloom. But they never stayed. Even as a young child, however, I understood that those scent-papers were different, magical somehow. They held entire worlds. I could recognize bits of them- the smell of a fruit, but one more full and sweet than anything I had ever tasted. Or an animal, lazier than any I had ever met. Many of the scents were utterly foreign, however- sharp and fast, smooth and unsettling. I wanted to dive into those worlds; I wanted to understand what made their smells. Even more than that, I wanted to be Jack the Scent Hunter, the hero of my father's stories, flying through the canopies of dripping jungles and climbing to the tops of mountains, all to catch the fragrance of one tiny flower.

When I was in high school I had to write an essay duplicating the manner and subject of Bacon’s ‘On Reading,’ and I remember including all the comfortable clichés. I said nothing about how books made me masturbate. I said nothing about nightmares, about daydreaming, about aching, cock-stiffening loneliness. I said something about wonder and curiosity, the improvement of character, quickening of sensibility, enlargement of mind, but nothing about the disappearance of the self in a terrible quake of earth. I did not say that reading drove a knife into the body. I did not say that as the man at breakfast calmly spoons his oatmeal into his mouth while words pass woundlessly through his eyes, he divides more noisily than chewing, becomes a gulf, a Red Sea none shall pass over, dry-shod across. There is no miracle more menacing than that one. I did not write about the slow return from a story like the ebb of a fever, the unique quality it conferred which set you apart from others as though touched by the gods. I did not write about the despair of not willing to be oneself or the contrary despair of total entelechy. I did not write about reading as a refuge, a toy drug, a pitiless judgement.

Everybody knows, but many deny, that eating red meat gives one character. Strength, stamina, stick-to-it-iveness, constitution, not to mention a healthful, glowing pelt. But take a seat for a second. Listen. I eat salad. How’s that for a punch in the nuts, ladies? What’s more, as I sit typing this on a Santa Fe patio, I just now ate a bowl of oatmeal. That’s right. Because I’m a real human animal, not a television character. You see, despite the beautifully Ron Swanson–like notion that one should exist solely on beef, pork, and wild game, the reality remains that our bodies need more varied foodstuffs that facilitate health and digestive functions, but you don’t have to like it. I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will submit to fruit and zucchini, yes, with gusto, so that my steak-eating machine will continue to masticate delicious charred flesh at an optimal running speed. By consuming kale, I am buying myself bonus years of life, during which I can eat a shit-ton more delicious meat. You don’t put oil in your truck because it tastes good. You do it so your truck can continue burning sweet gasoline and hauling a manly payload.

A well-known skin specialist patronized by many famous beauties charges seventy-five dollars for a twenty-minute consultation and eight dollars for a cake of sea-mud soap. I get more satisfaction and just as much benefit out of applying a purée of apples and sour cream! [...] Of course, all masques should COVER THE NECK too. [...] Masques should only be used ones or twice a week. [...] While the masque is working, place pads soaked in witch hazel or boric acid over your eyelids and put on your favorite music. [...] A masque really works only when you're lying down. Twenty minutes is the right length of time. Then wash the masque off gently with warm water and follow with a brisk splash of cold water to close the pores. [...] For a luxurious once-a-week treatment give your face a herbal steaming first by putting parsley, dill, or any other favorite herb into a pan of boiling water. (Mint is refreshing too.) Hold a towel over your head to keep the steam rising onto your face. The pores will open so that the masque can do a better job. [...] Here are a few "kitchen masques" that work: MAYONNAISE. [...] Since I'm never sure what they put into those jars at the supermarket, I make my own with whole eggs, olive or peanut oil, and lemon juice (Omit the salt and pepper!). Stir this until it's well blended, or whip up a batch in an electric blender. PUREED VEGETABLES - cucumbers, lemons, or lettuce thickened with a little baby powder. PUREED FRUITS - cantaloupe, bananas, or strawberries mixed to a paste with milk or sour cream or honey. A FAMOUS OLD-FASHIONED MIXTURE of oatmeal, warm water, and a little honey blended to a paste.

COOKBOOK FOR THE MODERN HOUSEWIFE The cover was red with a subtle crosshatch pattern and distressed, the book's title stamped in black ink- all of it faded with age. Bordering the cookbook's cover were hints of what could be found inside. Alice tilted her head as she read across, down, across, and up the cover's edges. Rolls. Pies. Luncheon. Drinks. Jams. Jellies. Poultry. Soup. Pickles. 725 Tested Recipes. Resting the spine on her bent knees, the cookbook dense yet fragile in her hands, Alice opened it carefully. There was an inscription on the inside cover. Elsie Swann, 1940. Going through the first few, age-yellowed pages, Alice glanced at charts for what constituted a balanced diet in those days: milk products, citrus fruits, green and yellow vegetables, breads and cereals, meat and eggs, the addition of a fish liver oil, particularly for children. Across from it, a page of tips for housewives to avoid being overwhelmed and advice for hosting successful dinner parties. Opening to a page near the back, Alice found another chart, this one titled Standard Retail Beef Cutting Chart, a picture of a cow divided by type of meat, mini drawings of everything from a porterhouse-steak cut to the disgusting-sounding "rolled neck." Through the middle were recipes for Pork Pie, Jellied Tongue, Meat Loaf with Oatmeal, and something called Porcupines- ground beef and rice balls, simmered for an hour in tomato soup and definitely something Alice never wanted to try- and plenty of notes written in faded cursive beside some of the recipes. Comments like Eleanor's 13th birthday-delicious! and Good for digestion and Add extra butter. Whoever this Elsie Swann was, she had clearly used the cookbook regularly. The pages were polka-dotted in brown splatters and drips, evidence it had not sat forgotten on a shelf the way cookbooks would in Alice's kitchen.

I do trust you though. I think if someone tried to take me, you’d at least fight them for me a little…” I watched his face for a moment before narrowing my eyes. “Wouldn’t you?” That had his other eye popping open, his cheeks still slightly pink, but everything else about him completely alert. “You know I would.” Why that pleased me so much, I wasn’t going to overanalyze. “If someone tried to take you, I know aikido, some jiu-jitsu, and kickboxing,” I offered him up. “But my dentist says I have really strong teeth, so I’d be better off trying to bite someone’s finger or ear off instead.” Aaron’s eyebrows climbed up his forehead almost comically. “Like a little Chihuahua,” he suggested, the spoon going into his mouth with a sly grin. I winked at him, immediately regretting it. I didn’t want it to come across like I was flirting. “I was thinking more of a piranha. I’ve only had one filling in my entire life,” I told him, wishing each word coming out of my mouth wasn’t coming out of it. If he thought I was being awkward or a flirt, he didn’t make it known. “Or a raptor.” “A lion.” “A tiger.” “Did you know a jaguar has twice the strength in its bite than a tiger does?” Aaron frowned as he took another bite of his oatmeal. “No shit?” “No. Two thousand pounds per square inch. They’re the only big cat that kills their prey by biting its head, through bone and everything. A tiger bites the neck of whatever animal they’re eating to cut their air and blood flow off. Crazy, huh?” He looked impressed. “I had no idea.” I nodded. “Not a lot of people do.” “Is there anything that bites harder than they do?” “Crocodiles. The really big ones. I’m pretty sure they have about 4000 or 5000 psi bites.” For the fifty-second time, I shrugged. “I like watching the Animal Channel and Discovery,” I said, making it sound like an apology. Aaron gave me that soft smile that made me feel like my insides were on fire. Then he winked. “I don’t know much about crocodiles, but I know all about alligators,” he offered. “Did you know there are only two species left in the world?” “There are?” “American alligator and the Asian alligator. More than a fifth of all of them live in Florida.” “We have some gators in Texas. There’s a state park by Houston where you can go and you can usually see a bunch. I went camping there one time.” One corner of his mouth tilted up as he chewed. “Look at you, Rebel Without a Cause.” With anyone else, I’d probably think they were picking on me, but I could see the affection on Aaron’s face. I could feel the kindness that just came off him in waves, so I winked back at him. “I live life on the edge. I should start teaching a class on how to be bad.” “Right? Quitting your job, coming to Florida even though you were worried….” He trailed off with a grin and a look out of the corner of his eye. “I pretty much have my masters and license to practice. I’ll teach people everything I know.

The members of the board were very sage, deep, philosophical men; and when they came to turn their attention to the workhouse, they found out at once, what ordinary folk would never have discovered - the poor people like it! It was a regular place of public entertainment for the poorer classes; a tavern where there was nothing to pay; a public breakfast, dinner, tea, and supper all year round; a brick and mortar elysium where it was all play and no work. "Oho!" said the board, looking very knowing; "we are the fellows to set this to rights; we'll stop it all in no time." So, they established the rule, that all poor people should have the alternative (for they would compel nobody, not they) of being starved by a gradual process in the house, or a quick one out of it. With this view, they contracted with the waterworks to lay on an unlimited supply of water; and with a corn-factor to supply periodically small quantities of oatmeal; and issued three meals of thin gruel per day, with an onion twice a week, and half a roll on Sundays. They made a great many other wise and humane regulations, having reference to the ladies, which it is not necessary to repeat; undertook to divorce poor married people, in consequence of the great expense of a suit in Doctor's Commons; and, instead of compelling a man to support his family, as they had theretofore done, took his family away from him, and made him a bachelor! There is no saying how many applicants for relief under these two heads, might have started up in all classes of society, if it had not been coupled with the workhouse; but the board were long-headed men, and had provided for this difficulty. The relief was inseparable from the workhouse and the gruel; and that frightened people. For the first six months after Oliver Twist was removed, the system was in full operation. It was rather expensive at first, in consequence to the increase in the undertaker's bill, and the necessity of taking in the clothes of all the paupers, which fluttered loosely on their wasted, shrunken forms, after a week or two's gruel.

When she was finished with the mailbox, Lisey trudged back down the driveway with her buckets in the long evening light. Breakfast had been coffee and oatmeal, lunch little more than a scoop of tuna and mayo on a scrap of lettuce, and dead cat or no dead cat, she was starved. She decided to put off her call to Woodbody until she had some food in her belly. The thought of calling the Sheriff's Office—anyone in a blue uniform, for that matter—hadn't yet returned to her. She washed her hands for three minutes, using very hot water and making sure any speck of blood was gone from under her nails. Then she found the Tupperware dish containing the leftover Cheeseburger Pie, scraped it onto a plate, and blasted it in the microwave. While she waited for the chime, she hunted a Pepsi out of the fridge. She remembered thinking she'd never finish the Hamburger Helper stuff once her initial lust for it had been slaked. You could add that to the bottom of the long, long list of Things in Life Lisey Has Been Wrong About, but so what? Big diddly, as Cantata had been fond of saying in her teenage years. "I never claimed to be the brains of the outfit," Lisey told the empty kitchen, and the microwave bleeped as if to second that. The reheated gloop was almost too hot to eat but Lisey gobbled it anyway, cooling her mouth with fizzy mouthfuls of cold Pepsi. As she was finishing the last bite, she remembered the low whispering sound the cat's fur had made against the tin sleeve of the mailbox, and the weird pulling sensation she'd felt as the body began, reluctantly, to come forward. He must have really crammed it in there, she thought, and Dick Powell once more came to mind, black-and-white Dick Powell, this time saying And have some stuffing! She was up and rushing for the sink so fast she knocked her chair over, sure she was going to vomit everything she'd just eaten, she was going to blow her groceries, toss her cookies, throw her heels, donate her lunch. She hung over the sink, eyes closed, mouth open, midsection locked and straining. After a pregnant five-second pause, she produced one monstrous cola-burp that buzzed like a cicada. She leaned there a moment longer, wanting to make absolutely sure that was all. When she was, she rinsed her mouth, spat, and pulled "Zack McCool"'s letter from her jeans pocket. It was time to call Joseph Woodbody.

This stuff is kind of gross,” he says, draining his cup and setting it down. “Yes, it is,” I say, staring at what remains in mine. I drink it in one gulp, wincing as the bubbles burn my throat. “I don’t know what the Erudite are always bragging about. Dauntless cake is much better.” “I wonder what the Abnegation treat would have been, if they had one.” “Stale bread.” He laughs. “Plain oatmeal.” “Milk.” “Sometimes I think I believe everything they taught us,” he says. “But obviously not, since I’m sitting here holding your hand right now without having married you first.” “What do the Dauntless teach about…that?” I say, nodding to our hands. “What do the Dauntless teach, hmm.” He smirks. “Do whatever you want, but use protection, is what they teach.” I raise my eyebrows. Suddenly my face feels warm. “I think I’d like to find a middle ground for myself,” he says. “To find that place between what I want and what I think is wise.” “That sounds good.” I pause. “But what do you want?” I think I know the answer, but I want to hear him say it. “Hmm.” He grins, and leans forward onto his knees. He presses his hands to the metal plate, framing my head with his arms, and kisses me, slowly, on my mouth, under my jaw, right above my collarbone. I stay still, nervous about doing anything, in case it’s stupid or he doesn’t like it. But then I feel like a statue, like I am not really here at all, and so I touch his waist, hesitantly. Then his lips are on mine again, and he pulls his shirt out from under my hands so that I am touching his bare skin. I come to life, pressing closer, my hands creeping up his back, sliding over his shoulders. His breaths come faster and so do mine, and I taste the lemon-syrup-fizz we just drank and I smell the wind on his skin and all I want is more, more. I push his shirt up. A moment ago I was cold, but I don’t think either of us is cold now. His arm wraps around my waist, strong and certain, and his free hand tangles in my hair and I slow down, drinking it in--the smoothness of his skin, marked up and down with black ink, and the insistence of the kiss, and the cool air wrapped around us both. I relax, and I no longer feel like some kind of Divergent soldier, defying serums and government leaders alike. I feel softer, lighter, and like it is okay to laugh a little as his fingertips brush over my hips and the small of my back, or to sigh into his ear when he pulls me against him, burying his face in the side of my neck so that he can kiss me there. I feel like myself, strong and weak at once--allowed, at least for a little while, to be both. I don’t know how long it is before we get cold again, and huddle under the blanket together. “It’s getting more difficult to be wise,” he says, laughing into my ear. I smile at him. “I think that’s how it’s supposed to be.