Nut Vine Quotes

Ol' man Simon, planted a diamond. Grew hisself a garden the likes of none. Sprouts all growin' comin' up glowin' Fruit of jewels all shinin' in the sun. Colors of the rainbow. See the sun and the rain grow sapphires and rubies on ivory vines, Grapes of jade, just ripenin' in the shade, just ready for the squeezin' into green jade wine. Pure gold corn there, Blowin' in the warm air. Ol' crow nibblin' on the amnythyst seeds. In between the diamonds, Ol' man Simon crawls about pullin' out platinum weeds. Pink pearl berries, all you can carry, put 'em in a bushel and haul 'em into town. Up in the tree there's opal nuts and gold pears- Hurry quick, grab a stick and shake some down. Take a silver tater, emerald tomater, fresh plump coral melons. Hangin' in reach. Ol' man Simon, diggin' in his diamonds, stops and rests and dreams about one... real... peach.

(Plants on the disc, while including the categories known commonly as annuals, which were sown this year to come up later this year, biennials, sown this year to grow next year, and perennials, sown this year to grow until further notice, also included a few rare re-annuals which, because of an unusual four-dimensional twist in their genes, could be planted this year to come up last year. The vul nut vine was particularly exceptional in that it could flourish as many as eight years prior to its seed actually being sown. Vul nut wine was reputed to give certain drinkers an insight into the future which was, from the nut's point of view, the past. Strange but true.)

The Kitchen           Half a papaya and a palmful of sesame oil; lately, your husband’s mind has been elsewhere.   Honeyed dates, goat’s milk; you want to quiet the bloating of salt.   Coconut and ghee butter; he kisses the back of your neck at the stove.   Cayenne and roasted pine nuts; you offer him the hollow of your throat.   Saffron and rosemary; you don’t ask him her name.   Vine leaves and olives; you let him lift you by the waist.   Cinnamon and tamarind; lay you down on the kitchen counter.   Almonds soaked in rose water; your husband is hungry.   Sweet mangoes and sugared lemon; he had forgotten the way you taste. Sour dough and cumin; but she cannot make him eat, like you.

The creature had nut-brown skin mixed with patches of ash. It was human-sized and formed, but its skin looked like the bark of an old, old tree. About the same height as Donna, it was spindly with arms and legs that were all joints and angles. Its face was narrow and pointed, with hair on top of its head like thick moss and narrow black eyes that glinted even in the dim light of the room. The thing’s body was clothed in lichen and moss, with vines twining around its sharp limbs. The creature opened its lipless mouth, a dark slash across its twisted face. Donna’s mind flashed back to the party and the shadow she’d seen sliding through the darkness outside Xan’s house. She hadn’t been imagining things, after all. The wood elves had returned to the city.

When they turned off, it was still early in the pink and green fields. The fumes of morning, sweet and bitter, sprang up where they walked. The insects ticked softly, their strength in reserve; butterflies chopped the air, going to the east, and the birds flew carelessly and sang by fits. They went down again and soon the smell of the river spread over the woods, cool and secret. Every step they took among the great walls of vines and among the passion-flowers started up a little life, a little flight. 'We’re walking along in the changing-time,' said Doc. 'Any day now the change will come. It’s going to turn from hot to cold, and we can kill the hog that’s ripe and have fresh meat to eat. Come one of these nights and we can wander down here and tree a nice possum. Old Jack Frost will be pinching things up. Old Mr. Winter will be standing in the door. Hickory tree there will be yellow. Sweet-gum red, hickory yellow, dogwood red, sycamore yellow.' He went along rapping the tree trunks with his knuckle. 'Magnolia and live-oak never die. Remember that. Persimmons will all get fit to eat, and the nuts will be dropping like rain all through the woods here. And run, little quail, run, for we’ll be after you too.' They went on and suddenly the woods opened upon light, and they had reached the river. Everyone stopped, but Doc talked on ahead as though nothing had happened. 'Only today,' he said, 'today, in October sun, it’s all gold—sky and tree and water. Everything just before it changes looks to be made of gold.' ("The Wide Net")

These nuts, as far as they went, were a good substitute for bread. Many other substitutes might, perhaps, be found. Digging one day for fishworms, I discovered the ground-nut (Apios tuberosa) on its string, the potato of the aborigines, a sort of fabulous fruit, which I had begun to doubt if I had ever dug and eaten in childhood, as I had told, and had not dreamed it. I had often since seen its crumpled red velvety blossom supported by the stems of other plants without knowing it to be the same. Cultivation has well-nigh exterminated it. It has a sweetish taste, much like that of a frost-bitten potato, and I found it better boiled than roasted. This tuber seemed like a faint promise of Nature to rear her own children and feed them simply here at some future period. In these days of fatted cattle and waving grain-fields this humble root, which was once the totem of an Indian tribe, is quite forgotten, or known only by its flowering vine; but let wild Nature reign here once more, and the tender and luxurious English grains will probably disappear before a myriad of foes, and without the care of man the crow may carry back even the last seed of corn to the great cornfield of the Indian› s God in the southwest, whence he is said to have brought it; but the now almost exterminated ground-nut will perhaps revive and flourish in spite of frosts and wildness, prove itself indigenous, and resume its ancient importance and dignity as the diet of the hunter tribe.

Pasta with Garlic Scapes and Fresh Tomatoes In Italy, you can find a garden anywhere there is a patch of soil, and in many areas, the growing season is nearly year round. It’s common to find an abundant tomato vine twining up the wall near someone’s front stoop, or a collection of herbs and greens adorning a window box. Other staples of an Italian kitchen garden include aubergine, summer squash varieties and peppers of all sorts. Perhaps that’s why the best dishes are so very simple. Gather the fresh ingredients from your garden or local farmers’ market, toss everything together with some hot pasta and serve. In the early summer and mid-autumn, look for garlic scapes, prized for their mild flavor and slight sweetness. Scapes are the willowy green stems and unopened flower buds of hardneck garlic varieties. Roasting garlic scapes with tomatoes and red onion brings out their sweet, rich flavor for a delightful summer meal. 2 swirls of olive oil 10 garlic scapes 1 pint multicolored cherry tomatoes 1 red onion, thinly sliced Sea salt and red pepper flakes, to taste ½ lb. pasta—fettuccine, tubini or spaghetti are good choices 1 cup baby spinach, arugula or fresh basil leaves, or a combination 1 lemon, zested and juiced Toasted pine nuts for garnish Heat oven to 400 ° F. Toss together olive oil, garlic scapes, tomatoes, onion, salt and pepper flakes and spread in an even layer on a parchment-lined baking sheet. Roast for 12–15 minutes, until tomatoes are just beginning to burst. If you have other garden vegetables, such as peppers, zucchini or aubergine, feel free to add that. Meanwhile, cook pasta according to package directions. Toss everything together with the greens, lemon zest and juice. Garnish with pine nuts. Serve immediately with a nice Barolo wine.

There were several wedges of fabulous cheese, vine-leaf covered, rich blue-veined and soft, salty goat's, with little glass pots of chutney and a scattering of figs and nuts.

syrup, blackberries, blueberries, raspberries, strawberries, crab apples, chest-nuts and peanuts.”7 Schlesinger concludes, “In the four and a half centuries since Columbus blundered into the Western Hemisphere the American has not developed a single indigenous staple beyond those he derived from the Indians. Today, it is estimated, four-sevenths of the country’s agricultural output consists of plants (including tobacco and a native species of cotton) which were discovered with the New World.”8

The day before Christmas came. Mama made her clove apple and began baking pies. Papa brought in a fresh pine tree and they decorated it with the beautiful apples. But to Katrina it just didn’t feel like Christmas. Even when she went to bed on Christmas Eve, Papa was still sawing away at the apple tree. On Christmas morning their stocking were filled with oranges, wild hickory nuts, black walnuts, and peppermint sticks. Josie gave Papa and Mama their scarves, and Katrina gave Mama the pincushion. But it still didn’t feel like Christmas to Katrina. Then Papa said, “Now my little ones, turn around and close your eyes. No peeking.” First Katrina heard Papa ask Mama to help him. Then she heard him hammering something to the beam, then he dragged something across the floor. “All right, you can look now,” said Mama. They whirled around. There, hanging from the beam, was Josie’s swing, the very same vine swing from the apple tree. Sitting on the swing was a little rag doll that Mama had made. Near the swing was a drawing board made from the very same limb that had been Katrina’s studio. On the drawing board were real charcoal paper and three sticks of willow charcoal. Katrina softly touched the drawing board. She wanted to say, How wise and wonderful you are, Papa and Thank you, Papa and I’ll always love you, Papa. But all she could say was, “Oh, Papa.” Papa didn’t say anything either. He just handed her the three sticks of charcoal. Josie began to swing with her doll and Katrina started to draw. Now she could see how beautiful Mama’s clove apple looked on the white tablecloth and how shiny red the apples were on the Christmas tree. Now she could smell the fresh winter pine tree and the warm apple pies. Now it felt like Christmas. Katrina gave her first drawing to Papa. It was a picture of the day when Papa picked the apples and Mama made apple butter and Katrina and Josie sorted the apples. In the corner Papa wrote: This picture was drawn by Katrina Ansterburg on Christmas Day 1881. Then he hung it in his woodshop and there it stayed for many long years.

Now Santa put toys, fruit and nuts in the stockings of good children, while bad children got coal, or birch switches, which was better than back in Zurich, where bad children received horse manure and rotten vines (although not yet in stockings). In Zurich, Samichlaus also brought trees for all children, while in Germany the Christmas tree remained, for the moment, something for the prosperous and the urban. The less prosperous became familiar with the custom in institutions – in schools, hospitals, orphanages and the like – where they had become a feature of charitable giving: patrons and donors attended candle-lighting ceremonies, at which carols were sung and gifts were handed to the poor.

She cut me a piece of the cheese and handed it to me---"The Dorset," she said---and it tasted like butter but dirtier, and maybe like the chanterelles she kept touching. She handed me a grape and when I bit it I found the seeds with my tongue and moved them to the side, spit them into my hand. I saw purple vines fattening in the sun. "It's like the seasons, but in my mouth," I said. She humored me. She cracked whole walnuts with a pair of silver nutcrackers. The skins on the nuts felt like gossamer wrappings.