Noodles Quotes

When beetles fight these battles in a bottle with their paddles and the bottle's on a poodle and the poodle's eating noodles... ...they call this a muddle puddle tweetle poodle beetle noodle bottle paddle battle.

She led him past the engine room, which looked like a very dangerous, mechanized jungle gym, with pipes and pistons and tubes jutting from a central bronze sphere. Cables resembling giant metal noodles snaked across the floor and ran up the walls. “How does that thing even work?” Percy asked. “No idea,” Annabeth said. “And I’m the only one besides Leo who can operate it.” “That’s reassuring.” “It should be fine. It’s only threatened to blow up once.” “You’re kidding, I hope.” She smiled. “Come on.

Instructions for Adam Look after no one except yourself. Go to university and make lots of friends and get drunk. Forget your door keyes. Laugh. Eat pot-noodles for breakfast. Miss lectures. Be irresponsible.

The Quiet World In an effort to get people to look into each other’s eyes more, and also to appease the mutes, the government has decided to allot each person exactly one hundred and sixty-seven words, per day. When the phone rings, I put it to my ear without saying hello. In the restaurant I point at chicken noodle soup. I am adjusting well to the new way. Late at night, I call my long distance lover, proudly say I only used fifty-nine today. I saved the rest for you. When she doesn’t respond, I know she’s used up all her words, so I slowly whisper I love you thirty-two and a third times. After that, we just sit on the line and listen to each other breathe.

Are you okay? You seem ...soggy." "Soggy?" "Yes." Heather nodded. "Like you're a depressed spaghetti noodle or something.

The boys. The beef-witted featherbrained rattleskulled clod-pated dim-domed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway?

And what have I done?" What? WHAT?...You've stolen them." With that, Cornelia fled, but Buttercup understood; she knew who "them" was. The boys. The beef-witted featherbrained rattledskulled clodpated dim-domed noodle-noggined sapheaded lunk-knobbed BOYS.

Granted, I'd waited a long time to hear those words. Would've sold a kidney-maybe two-to have heard them at one point. Now, though...they didn't have the same impact. They were, in fact, an overcooked noodle in the pasta salad of love.

Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as if it's your last, or do you save your money on the chance you'll live twenty more years? Is life too short, or is it going to be too long? Do you work as hard as you can, or do you slow down to smell the roses? And where do carbohydrates fit into all this? Are we really all going to spend our last years avoiding bread, especially now that bread in American is so unbelievable delicious? And what about chocolate?

There's a Polar Bear In our Frigidaire-- He likes it 'cause it's cold in there. With his seat in the meat And his face in the fish And his big hairy paws In the buttery dish, He's nibbling the noodles, And munching the rice, He's slurping the soda, He's licking the ice. And he lets out a roar If you open the door. And it gives me a scare To know he's in there-- That Polary Bear In our Fridgitydaire.

We can do anything. It’s not because our hearts are large, they’re not, it’s what we struggle with. The attempt to say Come over. Bring your friends. It’s a potluck, I’m making pork chops, I’m making those long noodles you love so much.

Within his orbit, I was nothing but a flat noodle. And I don't know how much longer I can keep this up.

Sweet Pea, the way you eat means you got tits and ass. This is good because I like tits and ass. This is bad because Tack and Lawson like 'em just as much as me. Then he shoved his noodles and veg into his mouth and said with his mouth full, Tack maybe more.

Nippy Noodles

It turns out that Molly wasn't her mother's daughter in that respect. Charity was like the MacGuyver of the kitchen. She could whip up a five-course meal for twelve from an egg, two spaghetti noodles, some household chemicals, and a stick of chewing gum. Molly ... Molly once burned my egg. My boiled egg. I don't know how.

OH KYO KUN! Isn't it said that eating pink noodles turns you into a horny pervert?!

Sam was starting to feel anxious. Nutella and noodles were fine. Great in fact. Miraculous. But he'd been hoping for more food more water more medicine something. It was absurdly like Christmas morning when he was little: hoping for something he couldn't even put a name to. A game changer. Something...amazing.

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE...

Listen to your kuya, sister. Got three type kilikili.” He raises his finger. “One, that kano armpit smell like butter, burger, dollar; two, that Chinese intsik one smell like noodles, siopao, yuan; three, that bumbay one bad smell like roti, curry, rupee. Next time, find a kano who smells like butter, burger, or dollar. Curry not good. Rupee also not good, ba.

That took all of three minutes," he pointed out, sprinkling red pepper across his noodles. "And was kind of anticlimactic," Mal said, "since you just stared at the microwave the entire time. I figured you'd at least give some kind of invocation, maybe some gnawing the plastic. Growling." She ate another forkful of spaghetti, then offered, "Clawing the ground. Barking." "I'm a vampire, not a corgie.

Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a hot plate in my bedroom, a microwave, and a small fridge. That’s the kind of kitchen I know how to get around in.

Sometimes Tally felt she could almost accept brain damage if it meant a life without reconstituted noodles.

'I think you ought to go to New York or Chicago or San Francisco or any city with character and vitality. You should go to work. This place is no good for you, Randy. The air is like soup and the people are like noodles. You're vegetating. I don't want a vegetable. I want a man.' " - Lib McGovern

When You Have Forgotten Sunday: The Love Story -- And when you have forgotten the bright bedclothes on a Wednesday and a Saturday, And most especially when you have forgotten Sunday -- When you have forgotten Sunday halves in bed, Or me sitting on the front-room radiator in the limping afternoon Looking off down the long street To nowhere, Hugged by my plain old wrapper of no-expectation And nothing-I-have-to-do and I’m-happy-why? And if-Monday-never-had-to-come— When you have forgotten that, I say, And how you swore, if somebody beeped the bell, And how my heart played hopscotch if the telephone rang; And how we finally went in to Sunday dinner, That is to say, went across the front room floor to the ink-spotted table in the southwest corner To Sunday dinner, which was always chicken and noodles Or chicken and rice And salad and rye bread and tea And chocolate chip cookies -- I say, when you have forgotten that, When you have forgotten my little presentiment That the war would be over before they got to you; And how we finally undressed and whipped out the light and flowed into bed, And lay loose-limbed for a moment in the week-end Bright bedclothes, Then gently folded into each other— When you have, I say, forgotten all that, Then you may tell, Then I may believe You have forgotten me well.

... because real thoughts come from outside and travel with us like the noodle soup we take to work; in other words, inquisitors burn books in vain. If a book has anything to say, it burns with a quiet laugh, because any book worth its salt points up and out of itself.

He takes my mouth with such fervor, my heart pounds harder than after I’ve just run for miles. My legs now feel like over cooked noodles.

Memory, in my opinion, is a complete noodle. It hangs on the silliest things but forgets the stuff that really matters.

But I couldn't draw as fast as she requested. Thus, I tried to create the worst abomination of a comic that I could, so as to make her not want comics anymore. That abomination, my friends, was Happy Noodle Boy.

All ingredients need salt. The noodle or tender spring pea would be narcissistic to imagine it already contained within its cell walls all the perfection it would ever need. We seem, too, to fear that we are failures at being tender and springy if we need to be seasoned. It’s not so: it doesn’t reflect badly on pea or person that either needs help to be most itself.

Ish #1 "It's not your mama's macaroni and cheese if you used spaghetti noodles.

THOMASINA: But then the Egyptian noodle made carnal embrace with the enemy who burned the great library of Alexandria without so much as a fine for all that is overdue!

(Technically, I was a part owner of that noodle shop. What? Renowned interdimensional storytellers can’t invest in a little real estate now and then?)

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong. 'I'm not sure I have enough coins to order anything more,' he said, laughing.

Instead of finding a boyfriend, like Esther had instructed, I decided I would hit up the next best thing. The bookstore.

How very American it was to assume that these unsmiling Chinese would be pleased if one showed a preference for their native implements...How very American it was to feel somehow guilty unless one struggled over rice noodles and lumps of meat with things that looked like enlarged knitting needles.

You probably fuck like a limp noodle." “I fuck like I’m Thor.

I am now starving. What sounds good? Noodles? Skewers? Ice cream? We’re grown-ups, we can have ice cream for lunch if we want.

If she loved something, even for a minute, like the fish noodles at the market stall or the teacher who'd smiled at her last week, she held on to that love with tooth and claw. Most threads frayed over time and distance, but never Io's. Her love was evergreen.

...I was not prepared for the feel of the noodles in my mouth, or the purity of the taste. I had been in Japan for almost a month, but I had never experiences anything like this. The noodles quivered as if they were alive, and leapt into my mouth where they vibrated as if playing inaudible music.

What do you know about tweetle beetles? Well... When tweetle beetles fight, it's called a tweetle beetle battle. And when they battle in a puddle, it's a tweetle beetle puddle battle. AND when tweetle beetles battle with paddles in a puddle, they call it a tweetle beetle puddle paddle battle. AND... When beetles battle beetles in a puddle paddle battle and the beetle battle puddle is a puddle in a bottle... ...they call this a tweetle beetle bottle puddle paddle battle muddle. AND... When beetles fight these battles in a bottle with their paddles and the bottle's on a poodle and the poodle's eating noodles... ...they call this a muddle puddle tweetle poodle beetle noodle bottle paddle battle.

Yes, but I’ve already made my fortune in other things. (Solin) Such as? (Geary) Viagra. My brother learned to take a personal problem and profit by it. (Arik) It’s true. It pained me to see a man as young as Arik stricken with impotency. Therefore I had to do something to help the poor soul. But alas, there’s nothing to be done for it. He’s as flaccid as a wet noodle. (Solin) How creative of you to project your problem onto me. But then, they say celibacy is enough to make a man lose all reason. Guess you’re living proof, huh? (Arik)

No, everything will not be all right if we just talk it over, face facts, use our noodles.

Easy as pie. Actually, come to think of it, not easy as pie. Easy as something else. Like ramen noodles. Or microwave popcorn. Because, what exactly about pie is easy?

Oodles of noodles help blue poodles mit der strudel.

When I am no longer a limp noodle and can actually compel my limbs to function, I get off the table and back into my robe. Damien and I leave at the same time, and Jamie’s door opens as we’re passing. She looks between me and Damien, then glances sideways at her masseuse, a tall blond man with large, capable-looking hands. “You know,” Jamie says dryly, “nothing personal, but I don’t think I got the same level of service that she did.” To his credit, the masseuse smiles. “Come,” he says, gesturing for her to follow. “That’s the problem,” she mutters to me as she passes, “I didn’t.

The check is over twelve hundred dollars. No fucking way. I gape at him as he pulls out a wad of cash, paying in strictly hundred dollar bills, not even seeming bothered by the cost. "That's nuts," I hiss. "I could eat for like a year off of that much money." "Three years if you just eat your noodles,

If someone was in the house, I’m sure to be murdered. I’ve hardly got any muscle mass to speak of, I’m mostly gristle and ass fat and I could barely survive an hour long hot yoga class staring at the hot instructor so my chances of chasing off a home invader is slim to fucking I’m in big trouble. My arms were noodle limp, hardly weapons of mass destruction.

Just a pot noodle. Oh - and I found a tin of dog food on the tool shelf.' Misery hissed through Lister's gritted teeth. 'Well,' he said finally. 'Pretty obvious what gets eaten last. I can't stand pot noodles.

I’m not as good as a man as you are, Sundown. I find it hard to give an enemy my back under any circumstance.” – Ren “Oh, I didn’t say I was giving her my back. I’m not lacking all my noodle sense. But I’m not holding a grudge neither. Sometimes you just got to let the rattlesnake lay in the sun.” – Sundown “Men? You do know I’m standing in this little box with you and can hear every word?” – Abigail “We know. I merely don’t care.” – Ren

Merlin: "Grown-ups have developed an unpleasant habit lately, I notice, of comforting themselves for their degradation by pretending that children are childish. I trust we are free of this?" Arthur: "Everybody knows that children are more intelligent than their parents." Merlin: "You and I know it, but the people who are going to read this book do not. Our readers of that time (...) have exactly three ideas in their magnificent noodles. The first is that the human species is superior to others. The second, that the twentieth century is superior to other centuries. And the third, that human adults of the twentieth century are superior to their young. (...)

Whenever the media do try to pick it up, it slides like a lone noodle from their chopsticks.

That night he ate so much spaghetti, Mom said he was in danger of turning into a big noodle, which made him laugh so hard, he fell out of his chair.

Dwayne eyed the Szechuan noodles suspiciously and actually sniffed the container of chicken, arugula, corn and rice.

The trains [in a country] contain the essential paraphernalia of the culture: Thai trains have the shower jar with the glazed dragon on its side, Ceylonese ones the car reserved for Buddhist monks, Indian ones a vegetarian kitchen and six classes, Iranian ones prayer mats, Malaysian ones a noodle stall, Vietnamese ones bulletproof glass on the locomotive, and on every carriage of a Russian train there is a samovar. The railway bazaar with its gadgets and passengers represented the society so completely that to board it was to be challenged by the national character. At times it was like a leisurely seminar, but I also felt on some occasions that it was like being jailed and then assaulted by the monstrously typical.

Henry looked up and down the empty avenue—no cars or trucks anywhere. No bicycles. No paperboys. No fruit sellers or fish buyers. No flower carts or noodle stands. The streets were vacant, empty—the way he felt inside. There was no one left.

If I’m being honest, there’s a lot of anger. I’m angry at this old Korean woman I don’t know, that she gets to live and my mother does not, like somehow this stranger’s survival is at all related to my loss. Why is she here slurping up spicy jjamppong noodles and my mom isn’t? Other people must feel this way. Life is unfair, and sometimes it helps to irrationally blame someone for it.

Seoul is a city of layers and Jesse peels them back with his penetrating gaze, taking in the glitzy Western bars, the alleys sloping upward into cramped housing developments, the doorways leading to dark hallways that lead to offices and noodle shops the casual observer would never even know existed.

Kate had the shape of a pixie, all noodle arms and legs; and when she bent to the ground and kicked up her feet, it looked as delicate as a spider walking a wall. Me, I sort of defied gravity with a thud.

I love you in my bed at night, and when I wake up, and I love hearing you sing, and I love telling you to stop bothering me, and I love walking to Van’s noodle house with you, and I love you – I love you, so promise you’ll be like the ocean and come back to me, even when they pull you away. Always come back to me.

Your luck is about to change, Abby.' His voice was low and velvety. 'I know a lot about you. I know how to get into your apartment. How to turn your cat into a noodle. The magnets on your fridge, the view from your window. Your perfume. I could find you blindfolded in a room full of strangers.' His fingers penetrated the veil of her hair, his forefinger stroking the back of her neck with controlled gentleness. 'And I learn fast. Give me ten minutes, and I'd know lots more.

It was loud. It was crowded. I hate crowds. I had to make small talk with a bunch of people I don’t know, and I’m terrible at that. And some guy I’d just met wanted to do perverted things to me with noodles.” - Adrian Broussard, page 15

It is my firm belief that every once in a while, the universe will present you with a gift. It could be something very small and seemingly insignificant, but it will lead you down the right path. And usually, it’s when you least expect it.

Eli always thought Spaghetti-O’s tasted like nasty noodles drenched in opossum blood.

The Holy Trinity are Four Seasons for the roast duck, Mandarin Kitchen for the aforementioned lobster noodles, and Royal China for the dim sum.

Thou wanton: dost thou dare call me noodle?

I've got nothing to offer you kids but these noodles. They're good noodles but they won't change the world.

A bullet kissed a hole in the door-frame close to my noodle.

I hated these inky fools, these lentil-brained ass noodles.

Why would Danika tell them to lie low in the Meat Market?” “Why tell them to lie low in the Bone Quarter?” She sniffed and sighed with a longing toward a bowl of noodle soup. Hunt said, “Even if Danika or Sofie told Emile it was safe to hide out, if I were a kid, I wouldn’t have come here.” “You were a kid, like, a thousand years ago. Forgive me if my childhood is a little more relevant.” “Two hundred years ago,” he muttered. “Still old as fuck.

To be brutally truthful, the removal of your noodle from seeking other people’s futile approval to be you, is one of the most beautiful steps to flight, where wings flap to freedom from so many deadly traps.

I need you to date me,” I blurt out. My palms are sweating, my heart is somewhere in my throat, and my stomach has completely removed itself from the conversation. Luka, for his part, doesn’t so much as flinch. He just calmly twirls his fork around and around, collecting the world’s longest spaghetti noodle. “Okay.” He pops his fork into his mouth.

The days shuffled by like bland schoolgirls. I didn’t notice their individual faces, only their basic uniform: day and night, day and night. I had no patience for showers or balanced meals. I did a lot of lying on floors — childish certainly, but when one can lie on floors without anyone seeing one, trust me, one will lie on a floor. I discovered, too, the fleeting yet discernible joy of biting into a Whitman’s chocolate and throwing the remaining half behind the sofa in the library. I could read, read, read until my eyes burned and the words floating like noodles in soup.

There were friends all over London who would welcome his eagerly to their homes, who would throw open their guest rooms and their fridges, eager to condole and to help. The price of all of those comfortable beds and home-cooked meals, however, would be to sit at kitchen tables, once the clean-pajamaed children were in bed, and relive the filthy final battle with Charlotte, submitting to the outraged sympathy and pity of his friends' girlfriends and wives. To this he preferred grim solitude, a Pot Noodle and a sleeping bag.

High school and college students like to torture their bodies. They pull countless all-nighters, continually skip breakfast, eat nothing but ramen noodles for dinner, find creative new ways to guzzle alcohol, transform into couch potatoes, and gain 15 pounds at the freshman dinner buffet. At least, that's the stereotype.

„Hmm.“ Daemon’s gaze flicked up, and a second later, Blake’s glass tipped over. I gasped. Water sloshed over the table, spilling into Blake’s lap. He jumped up, letting out a curse. The movement shook the table again. His plate of spicy noodles slid – well, flew – onto the front of Blake’s sweater. My jaw dropped. Holy mountain mama, Daemon had taken my date hostage. “Jesus,” Blake muttered, hands at his sides. Grabbing napkins, I turned do Daemon. My look promised a vengeful death as I handed Blake the napkins. “That was really strange,” Daemon said, smirking.

Okay, dumbass. Perspective time," Gordon muttered as he ripped the greasy bag open. He would force himself to eat. He was not going to become an obsessed basketcase. He wasn't. "First of all," he said, yanking the utensil drawer open." He is capable of murdering a huge juicer in the middle of the street and then disappearing with the body within seconds." He removed one of the cartons and shoved his fork into the mound of noodles. "Two, he is probably a sociopath. Three, he thinks I'm a complete ballsack of a moron.

Live cleanly, rightly, beautifully. Take walks and read books, laugh and save money...

Thinking about anything interesting?” I shrug and force my brain to stay with safer topics. “I didn’t know you could feed a baby Thai food.” Babydoll shovels a handful of shredded food into her mouth and swings her legs happily. She talks with her mouth full and half falls out. “Ah-da-da-da-da-da.” There’s a noodle in her hair, and Kristin reaches out to pull it free. Geoff scoops some coconut rice onto his plate and tops it with a third serving of beef. “What do you think they feed babies in Thailand?” I aim a chopstick in his direction. “Point.” Rev smiles. “Some kid in Bangkok is probably watching his mom tear up a hamburger, saying ‘I didn’t know you could feed a baby American food.’” “Well,” says Geoff. “Culturally—” “It was a joke

Italy was the only place I'd visited where people described kitchen implements as having souls of their own.

Only weird people can create something new and interesting.

Desire always breeds more desire. Eventually, it becomes difficult to control.

receptionists were the bartenders of the corporate world.

When you must flee and can carry only one thing, what will it be? What single seed from your old life will be the most useful in helping you sow a new one?

She was absolutely beautiful. She had long blonde hair, kind of the shade of a bowl of mac and cheese. She was smiling a wide, genuine smile—which was rather the shape of a macaroni and cheese noodle. She seemed to radiate light, much like a bowl of mac and cheese might if you stuffed a lightbulb into it. Her skin was soft and squishy, like— Okay. Maybe I’m too hungry to be writing right now.

you deserve a call me anytime love. a pick you up from the airport love. a love note on napkins kind of love. a chicken noodle soup for sore throats kind of love. a back rub before bed kind of love. a laughs at your bad jokes kind of love. a reminder to get up ten minutes earlier because it snowed and you’re going to have to clean off your car kind of love. a clean off your car for you kind of love. a bring you cheesecake when you have cramps kind of love. a listening love. a love that takes care of you. a love that sees your messy hair, your morning breath, your spiralling mind, your no sleep crankiness, a love that loves you more because of it. you deserve a requited love. a love that lasts.

What is the age of the soul of man? As she hath the virtue of the chameleon to change her hue at every new approach, to be gay with the merry and mournful with the downcast, so too is her age changeable as her mood. No longer is Leopold, as he sits there, ruminating, chewing the cud of reminiscence, that staid agent of publicity and holder of a modest substance in the funds. He is young Leopold, as in a retrospective arrangement, a mirror within a mirror (hey, presto!), he beholdeth himself. That young figure of then is seen, precociously manly, walking on a nipping morning from the old house in Clambrassil street to the high school, his booksatchel on him bandolierwise, and in it a goodly hunk of wheaten loaf, a mother's thought. Or it is the same figure, a year or so gone over, in his first hard hat (ah, that was a day!), already on the road, a fullfledged traveller for the family firm, equipped with an orderbook, a scented handkerchief (not for show only), his case of bright trinketware (alas, a thing now of the past!), and a quiverful of compliant smiles for this or that halfwon housewife reckoning it out upon her fingertips or for a budding virgin shyly acknowledging (but the heart? tell me!) his studied baisemoins. The scent, the smile but more than these, the dark eyes and oleaginous address brought home at duskfall many a commission to the head of the firm seated with Jacob's pipe after like labours in the paternal ingle (a meal of noodles, you may be sure, is aheating), reading through round horned spectacles some paper from the Europe of a month before. But hey, presto, the mirror is breathed on and the young knighterrant recedes, shrivels, to a tiny speck within the mist. Now he is himself paternal and these about him might be his sons. Who can say? The wise father knows his own child. He thinks of a drizzling night in Hatch street, hard by the bonded stores there, the first. Together (she is a poor waif, a child of shame, yours and mine and of all for a bare shilling and her luckpenny), together they hear the heavy tread of the watch as two raincaped shadows pass the new royal university. Bridie! Bridie Kelly! He will never forget the name, ever remember the night, first night, the bridenight. They are entwined in nethermost darkness, the willer and the willed, and in an instant (fiat!) light shall flood the world. Did heart leap to heart? Nay, fair reader. In a breath 'twas done but - hold! Back! It must not be! In terror the poor girl flees away through the murk. She is the bride of darkness, a daughter of night. She dare not bear the sunnygolden babe of day. No, Leopold! Name and memory solace thee not. That youthful illusion of thy strength was taken from thee and in vain. No son of thy loins is by thee. There is none to be for Leopold, what Leopold was for Rudolph.

Like any great and good country, Japan has a culture of gathering- weddings, holidays, seasonal celebrations- with food at the core. In the fall, harvest celebrations mark the changing of the guard with roasted chestnuts, sweet potatoes, and skewers of grilled gingko nuts. As the cherry blossoms bloom, festive picnics called hanami usher in the spring with elaborate spreads of miso salmon, mountain vegetables, colorful bento, and fresh mochi turned pink with sakura petals.

My period continued, an inevitable cycle, yet every month I was somehow surprised by the violent pain. It was as if I refused to believe my body, something I’d trusted for years, would repeatedly betray me. My stomach ate itself from the inside, a revelry I had been dragged to, a feast I was forced to join though I was not hungry. The meal lasted four to six days, gorging on cramps, the spilled crumbs falling out of me stained with raspberry jam. My stomach was never a clean eater, gnawing on my uterus and fallopian tubes, leaving bite marks. I counted each rotation of the sun with heightening anxiety until it passed and I reset the clock. The knife carved my insides into pot roasts; the fork jabbed my sides into holey cheese. I could distinguish each fork prong—the pain was profound. My guts twisted around the spoon like spaghetti, tangled noodles slathered in scarlet marinara. Menstruation was more smashed acidic tomatoes than sweet fruit compote. I wiped my fingers on white jeans made of napkins and left streaks dried to rust. The stains came out with bleach and detergent. I died and regenerated every month. How else could I define the experience? The reasonable explanation was death. I decided when my body was wheeled into the morgue, the coroner would declare I died of being a woman. Which was far better than dying of being a man.

I know people who read interminably, book after book, from page to page, and yet I should not call them 'well-read people'. Of course they 'know' an immense amount; but their brain seems incapable of assorting and classifying the material which they have gathered from books. They have not the faculty of distinguishing between what is useful and useless in a book; so that they may retain the former in their minds and if possible skip over the latter while reading it, if that be not possible, then--when once read--throw it overboard as useless ballast. Reading is not an end in itself, but a means to an end. Its chief purpose is to help towards filling in the framework which is made up of the talents and capabilities that each individual possesses. Thus each one procures for himself the implements and materials necessary for the fulfilment of his calling in life, no matter whether this be the elementary task of earning one's daily bread or a calling that responds to higher human aspirations. Such is the first purpose of reading. And the second purpose is to give a general knowledge of the world in which we live. In both cases, however, the material which one has acquired through reading must not be stored up in the memory on a plan that corresponds to the successive chapters of the book; but each little piece of knowledge thus gained must be treated as if it were a little stone to be inserted into a mosaic, so that it finds its proper place among all the other pieces and particles that help to form a general world-picture in the brain of the reader. Otherwise only a confused jumble of chaotic notions will result from all this reading. That jumble is not merely useless, but it also tends to make the unfortunate possessor of it conceited. For he seriously considers himself a well-educated person and thinks that he understands something of life. He believes that he has acquired knowledge, whereas the truth is that every increase in such 'knowledge' draws him more and more away from real life, until he finally ends up in some sanatorium or takes to politics and becomes a parliamentary deputy. Such a person never succeeds in turning his knowledge to practical account when the opportune moment arrives; for his mental equipment is not ordered with a view to meeting the demands of everyday life. His knowledge is stored in his brain as a literal transcript of the books he has read and the order of succession in which he has read them. And if Fate should one day call upon him to use some of his book-knowledge for certain practical ends in life that very call will have to name the book and give the number of the page; for the poor noodle himself would never be able to find the spot where he gathered the information now called for. But if the page is not mentioned at the critical moment the widely-read intellectual will find himself in a state of hopeless embarrassment. In a high state of agitation he searches for analogous cases and it is almost a dead certainty that he will finally deliver the wrong prescription.

Are we going to talk about this?" she asked. "You might want to avoid Aaron for a couple days." "That was already the plan," Dan said. "What the hell is going on?" "I'm doing what you asked me to do," Neil said. "I'm fixing them." "That's not what it looked like." Neil shrugged, poked his noodles, and restarted the timer. "If a bone isn't healing straight, you have no choice but to break it. They'll be fine." Matt leaned against the doorframe and arched a brow at Neil. "That's not exactly reassuring. From you 'fine' could mean anything from 'I'm going to hitchhike across the state' to 'I'm beaten to a bloody pulp but I can still hold a racquet'." "Did you bet on them?" Neil asked. Realizing Matt couldn't follow his train of thought, he said, "Aaron and Katelyn." "Everyone except Andrew bet on them," Matt said. "It's not a matter of them working out. It's a matter of when." Neil considered that. "Then they'll be fine.

As I traveled, I noticed that in every country, whether I was watching home cooks or professional chefs, and whether they were cooking over live fire or on a camp stove, the best cooks looked at the food, not the heat source. I saw how good cooks obeyed sensory cues, rather than timers and thermometers. They listened to the changing sounds of a sizzling sausage, watched the way a simmer becomes a boil, felt how a slow-cooked pork shoulder tightens and then relaxes as hours pass, and tasted a noodle plucked from boiling water to determine whether it’s al dente. In order to cook instinctually, I needed to learn to recognize these signals. I needed to learn how food responds to the fourth element of good cooking: Heat.

It is of no use mincing the matter; Dr John Marsh, after being regarded by his friends at home as hopelessly unimpressible—in short, an absolute woman-hater—had found his fate on a desolate isle of the Southern seas, he had fallen—nay, let us be just—had jumped over head and ears in love with Pauline Rigonda! Dr Marsh was no sentimental die-away noodle who, half-ashamed, half-proud of his condition, displays it to the semi-contemptuous world. No; after disbelieving for many years in the power of woman to subdue him, he suddenly and manfully gave in—sprang up high into the air, spiritually, and so to speak, turning a sharp somersault, went headlong down deep into the flood, without the slightest intention of ever again returning to the surface.

In Taipei we had oyster omelets and stinky tofu at Shilin Night Market and discovered what is arguably the world's greatest noodle soup, Taiwanese beef noodle, chewy flour noodles served with hefty chunks of stewed shank and a meaty broth so rich it's practically a gravy. In Beijing we trekked a mile in six inches of snow to eat spicy hot pot, dipping thin slivers of lamb, porous wheels of crunchy lotus root, and earthy stems of watercress into bubbling, nuclear broth packed with chiles and Sichuan peppercorns. In Shanghai we devoured towers of bamboo steamers full of soup dumplings, addicted to the taste of the savory broth gushing forth from soft, gelatinous skins. In Japan we slurped decadent tonkotsu ramen, bit cautiously into steaming takoyaki topped with dancing bonito flakes and got hammered on whisky highballs.

But beyond the extravagance of Rome's wealthiest citizens and flamboyant gourmands, a more restrained cuisine emerged for the masses: breads baked with emmer wheat; polenta made from ground barley; cheese, fresh and aged, made from the milk of cows and sheep; pork sausages and cured meats; vegetables grown in the fertile soil along the Tiber. In these staples, more than the spice-rubbed game and wine-soaked feasts of Apicius and his ilk, we see the earliest signs of Italian cuisine taking shape. The pillars of Italian cuisine, like the pillars of the Pantheon, are indeed old and sturdy. The arrival of pasta to Italy is a subject of deep, rancorous debate, but despite the legend that Marco Polo returned from his trip to Asia with ramen noodles in his satchel, historians believe that pasta has been eaten on the Italian peninsula since at least the Etruscan time. Pizza as we know it didn't hit the streets of Naples until the seventeenth century, when Old World tomato and, eventually, cheese, but the foundations were forged in the fires of Pompeii, where archaeologists have discovered 2,000-year-old ovens of the same size and shape as the modern wood-burning oven. Sheep's- and cow's-milk cheeses sold in the daily markets of ancient Rome were crude precursors of pecorino and Parmesan, cheeses that literally and figuratively hold vast swaths of Italian cuisine together. Olives and wine were fundamental for rich and poor alike.

FOOD Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations) Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com) Embutido (ehm-puh-tee-doh)---Filipino meatloaf Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional) Kesong puti (keh-sohng poo-tih)---A kind of salty cheese Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies Lumpia (loom-pyah)---Filipino spring rolls (many variations) Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried) Mamón (mah-MOHN)---Filipino sponge/chiffon cake Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam Meryenda (mehr-yehn-dah)---Snack/snack time Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal) Patis (pah-tees)---Fish sauce Salabat (sah-lah-baht)---Filipino ginger tea Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations) Ube (oo-beh)---Purple yam

Style” comes on and we all go crazy, screaming in each other’s faces and jumping up and down. Peter goes craziest of all. He keeps asking me if I’m having fun. He only asks out loud once, but with his eyes he asks me again and again. They are bright and hopeful, alight with expectation. With my eyes I tell him, Yes yes yes I am having fun. We’re starting to get the hang of slow dancing, too. Maybe we should take a ballroom-dancing class when I get to UVA so we can actually get good at it. I tell him this, and fondly he says, “You always want to take things to the next level. Next-level chocolate chip cookies.” “I gave up on those.” “Next-level Halloween costumes.” “I like for things to feel special.” At this, Peter smiles down at me and I say, “It’s just too bad we’ll never dance cheek to cheek.” “Maybe we could order you some dancing stilts.” “Oh, you mean high heels?” He snickers. “I don’t think there’s such a thing as ten-inch heels.” I ignore him. “And it’s too bad your noodle arms aren’t strong enough to pick me up.” Peter lets out a roar like an injured lion and swoops me up and swings me around, just like I knew he would. It’s a rare thing, to know someone so well, whether they’ll pivot left or right. Outside of my family, I think he might be the person I know best of all.

Every dish I cooked exhumed a memory. Every scent and taste brought me back for a moment to an unravaged home. Knife-cut noodles in chicken broth took me back to lunch at Myeondong Gyoja after an afternoon of shopping, the line so long it filled a flight of stairs, extended out the door, and wrapped around the building. The kalguksu so dense from the rich beef stock and starchy noodles it was nearly gelatinous. My mother ordering more and more refills of their famously garlic-heavy kimchi. My aunt scolding her for blowing her nose in public. Crispy Korean fried chicken conjured bachelor nights with Eunmi. Licking oil from our fingers as we chewed on the crispy skin, cleansing our palates with draft beer and white radish cubes as she helped me with my Korean homework. Black-bean noodles summoned Halmoni slurping jjajangmyeon takeout, huddled around a low table in the living room with the rest of my Korean family. I drained an entire bottle of oil into my Dutch oven and deep-fried pork cutlets dredged in flour, egg, and panko for tonkatsu, a Japanese dish my mother used to pack in my lunch boxes. I spent hours squeezing the water from boiled bean sprouts and tofu and spooning filling into soft, thin dumpling skins, pinching the tops closed, each one slightly closer to one of Maangchi's perfectly uniform mandu.

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

Soba noodles with eggplant and mango This dish has become my mother’s ultimate cook-to-impress fare. And she is not the only one, as I have been informed by many readers. It is the refreshing nature of the cold buckwheat noodles the sweet sharpness of the dressing and the muskiness of mango that make it so pleasing. Serve this as a substantial starter or turn it into a light main course by adding some fried firm tofu. Serves 6 1/2 cup rice vinegar 3 tbsp sugar 1/2 tsp salt 2 garlic cloves, crushed 1/2 fresh red chile, finely chopped 1 tsp toasted sesame oil grated zest and juice of 1 lime 1 cup sunflower oil 2 eggplants, cut into 3/4-inch dice 8 to 9 oz soba noodles 1 large ripe mango, cut into 3/8-inch dice or into 1/4-inch-thick strips 12/3 cup basil leaves, chopped (if you can get some use Thai basil, but much less of it) 21/2 cups cilantro leaves, chopped 1/2 red onion, very thinly sliced In a small saucepan gently warm the vinegar, sugar and salt for up to 1 minute, just until the sugar dissolves. Remove from the heat and add the garlic, chile and sesame oil. Allow to cool, then add the lime zest and juice. Heat up the sunflower oil in a large pan and shallow-fry the eggplant in three or four batches. Once golden brown remove to a colander, sprinkle liberally with salt and leave there to drain. Cook the noodles in plenty of boiling salted water, stirring occasionally. They should take 5 to 8 minutes to become tender but still al dente. Drain and rinse well under running cold water. Shake off as much of the excess water as possible, then leave to dry on a dish towel. In a mixing bowl toss the noodles with the dressing, mango, eggplant, half of the herbs and the onion. You can now leave this aside for 1 to 2 hours. When ready to serve add the rest of the herbs and mix well, then pile on a plate or in a bowl.

I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.