Nice Wine Quotes

Why aren't you in school? I see you every day wandering around." "Oh, they don't miss me," she said. "I'm antisocial, they say. I don't mix. It's so strange. I'm very social indeed. It all depends on what you mean by social, doesn't it? Social to me means talking to you about things like this." She rattled some chestnuts that had fallen off the tree in the front yard. "Or talking about how strange the world is. Being with people is nice. But I don't think it's social to get a bunch of people together and then not let them talk, do you? An hour of TV class, an hour of basketball or baseball or running, another hour of transcription history or painting pictures, and more sports, but do you know, we never ask questions, or at least most don't; they just run the answers at you, bing, bing, bing, and us sitting there for four more hours of film-teacher. That's not social to me at all. It's a lot of funnels and lot of water poured down the spout and out the bottom, and them telling us it's wine when it's not. They run us so ragged by the end of the day we can't do anything but go to bed or head for a Fun Park to bully people around, break windowpanes in the Window Smasher place or wreck cars in the Car Wrecker place with the big steel ball. Or go out in the cars and race on the streets, trying to see how close you can get to lampposts, playing 'chicken' and 'knock hubcaps.' I guess I'm everything they say I am, all right. I haven't any friends. That's supposed to prove I'm abnormal. But everyone I know is either shouting or dancing around like wild or beating up one another. Do you notice how people hurt each other nowadays?

The ones who are not soul-mated – the ones who have settled – are even more dismissive of my singleness: It’s not that hard to find someone to marry, they say. No relationship is perfect, they say – they, who make do with dutiful sex and gassy bedtime rituals, who settle for TV as conversation, who believe that husbandly capitulation – yes, honey, okay, honey – is the same as concord. He’s doing what you tell him to do because he doesn’t care enough to argue, I think. Your petty demands simply make him feel superior, or resentful, and someday he will fuck his pretty, young coworker who asks nothing of him, and you will actually be shocked. Give me a man with a little fight in him, a man who calls me on my bullshit. (But who also kind of likes my bullshit.) And yet: Don’t land me in one of those relationships where we’re always pecking at each other, disguising insults as jokes, rolling our eyes and ‘playfully’ scrapping in front of our friends, hoping to lure them to our side of an argument they could not care less about. Those awful if only relationships: This marriage would be great if only… and you sense the if only list is a lot longer than either of them realizes. So I know I am right not to settle, but it doesn’t make me feel better as my friends pair off and I stay home on Friday night with a bottle of wine and make myself an extravagant meal and tell myself, This is perfect, as if I’m the one dating me. As I go to endless rounds of parties and bar nights, perfumed and sprayed and hopeful, rotating myself around the room like some dubious dessert. I go on dates with men who are nice and good-looking and smart – perfect-on-paper men who make me feel like I’m in a foreign land, trying to explain myself, trying to make myself known. Because isn’t that the point of every relationship: to be known by someone else, to be understood? He gets me. She gets me. Isn’t that the simple magic phrase? So you suffer through the night with the perfect-on-paper man – the stutter of jokes misunderstood, the witty remarks lobbed and missed. Or maybe he understands that you’ve made a witty remark but, unsure of what to do with it, he holds it in his hand like some bit of conversational phlegm he will wipe away later. You spend another hour trying to find each other, to recognise each other, and you drink a little too much and try a little too hard. And you go home to a cold bed and think, That was fine. And your life is a long line of fine.

Breeze strolled over to the table and chose a seat with his characteristic decorum. The portly man raised his dueling cane, pointing it at Ham. 'I see that my period of intellectual respite has come to an end.' Ham smiled. 'I thought up a couple beastly questions while I was gone, and I've been saving them just for you, Breeze.' 'I'm dying of anticipation,' Breeze said. He turned his cane toward Lestibournes. 'Spook, drink.' Spook rushed over and fetched Breeze a cup of wine. 'He's such a fine lad,' Breeze noted, accepting the drink. 'I barely even have to nudge him Allomantically. If only the rest of you ruffians were so accommodating.' Spook frowned. 'Niceing the not on the playing without.' 'I have no idea what you just said, child,' Breeze said. 'So I'm simply going to pretend it was coherent, then move on.' Kelsier rolled his eyes. 'Losing the stress on the nip,' he said. 'Notting without the needing of care.' 'Riding the rile of the rids to the right,' Spook said with a nod. 'What are you two babbling about?' Breeze said testily. 'Wasing the was of brightness,' Spook said. 'Nip the having of wishing of this.' 'Ever wasing the doing of this,' Kelsier agreed. 'Ever wasing the wish of having the have,' Ham added with a smile. 'Brighting the wish of wasing the not.' Breeze turned to Dockson with exasperation. 'I believe our companions have finally lost their minds, dear friend.' Dockson shrugged. Then, with a perfectly straight face, he said, 'Wasing not of wasing is.

It was like certain dinners I remember from the war. There was much wine, an ignored tension, and a feeling of things coming that you could not prevent happening. Under the wine I lost the disgusted feeling and was happy. It seemed they were all such nice people.

There are three things, and three things only, that can lift the pain of mortality and ease the ravages of life,” said Spider. “These things are wine, women and song"... "Curry’s nice too" pointed out Fat Charlie

When I see her,” I said, “it’s like - I don’t know what it’s like. It’s like I never saw anything at all before. It’s like I am filling up, like a wine-glass when it’s filled with wine. I watch the acts before her and they are like nothing - they’re like dust. Then she walks on the stage and - she is so pretty; and her suit is so nice; and her voice is so sweet… She makes me want to smile and weep, at once. She makes me sore, here.” I placed a hand upon my chest, upon the breast-bone. “I never saw a girl like her before. I never knew that there were girls like her…” My voice became a trembling whisper then, and I found that I could say no more. There was another silence. I opened my eyes and looked at Alice - and knew at once that I shouldn’t have spoken; that I should have been as dumb and as cunning with her as with the rest of them. There was a look on her face - it was not ambiguous at all now - a look of mingled shock, and nervousness, and embarrassment or shame. I had said too much. I felt as if my admiration for Kitty Butler had lit a beacon inside me, and opening my unguarded mouth had sent a shaft of light into the darkened room, illuminating all. I had said too much - but it was that, or say nothing.

Have a nice glass of wine before you eat lunch. It will bolster your inventiveness, as wine tends to do. But more than anything, it relaxes your mind. Give yourself that midday pause. A pleasure indeed.

So just talking would be nice…would you like to come over to my place tonight for a glass of wine?” “Not even if Jesus was pouring it,” Day responded quickly." --Johnson-the-Stalker to Day

Limit yourself to wines with names you can’t pronounce that are made from grapes harvested during or before Full House season one.

Everyone talks about snows forty foot deep, and how the ice wind comes howling out of the north, but the real enemy is the cold. It steals up on you quieter than Will, and at first you shiver and your teeth chatter and you stamp your feet and dream of mulled wine and nice hot fires. It burns, it does. Nothing burns like the cold. But only for a while. Then it gets inside you and starts to fill you up, and after a while you don't have the strength to fight it. It's easier just to sit down ot go to sleep. They say you don't feel any pain toward the end. First you go weak and drowsy, and everything starts to fade, and then it's like sinking into a sea of warm milk. Peaceful, like.

Alan: "I had terrible stage fright." Sin: "I'm not familiar with the concept of 'stage fright.'" A: "It's pretty awful. You end up having to picture the entire audience in their underwear. Phyllis was in that audience, you know." S: "Why, Alan, I had no idea your tastes ran that way." A: "Phyllis is a very nice lady. And I do not consider her so much aged as matured, like a fine wine. But I still think you owe me an archery lesson.

That's alright," said Hugo. "I've got some wine" Which was about all he seemed to have. He poured out two mugfuls. "Very nice," said Adrian, sipping appreciatively. "I wonder how they got the cat to sit on the bottle." "It's cheap, that's the main thing.

You need a place just a click over middle range. Don’t want to go all-out first time, but you don’t want to run on the cheap either. You want atmosphere, but not stuffy. A nice established place.” “Bob, you’re going to give me an ulcer.” “This is all ammunition, Cart. All ammo. You want to be able to order a nice bottle of wine. Oh, and after dinner, if she says how she doesn’t want dessert, you suggest she pick one and you’ll split it. Women love that. Sharing dessert’s sexy. Do not go on and on about your job over dinner. Certain death. Get her to talk about hers, and what she likes to do. Then—” “Should I be writing this down?

Terry loved candlelight dinners and red wine. It was a nice contrast from work. And killing people.

the balloon pops and I walk across a kitchen on a rainy day in February to check on eggs and bread and wine and sanity to check on glue to paste nice pictures on these walls.

I have terrible nightmares, you know. Every night when I come home from a long day’s dying, I take off my skin and lay it nicely on my armoire. I take off my bones and hang them up on the hatstand. I set my scythe to washing on the old stove. I eat a nice supper of mouse-and-myrrh soup. Some nights I drink off a nice red wine. White does not agree with me. I lay myself down on a bed of lilies and still, I cannot sleep.

On the Ace roof there was flamenco music playing, or bossa nova or something. It all seemed so contemporary and pleasant. The sun was setting and I ordered a white wine. Was this how everything was now? Just nice? I wondered if other people felt comfortable within niceness, or whether they didn't even notice that things were nice. Maybe they expected everything to be nice. Maybe nice was like air to them.

And after all there are only a few things truly worth fighting for: freedom, of course, and all that it brings with it. Poetry, perhaps, and a good glass of wine. A nice meal. Nature. Love, if you're lucky. And that's about it.

Leonardo had felt so too. “I got her bloody smile right in the roughs,” he told Crowley, sipping cold wine in the lunchtime sun, “but it went all over the place when I painted it. Her husband had a few things to say about it when I delivered it, but, like I tell him, Signor del Giocondo, apart from you, who’s going to see it?

Altogether bad,' the host concluded. 'As you will, but there's something not nice hidden in men who avoid wine, games, the society of charming women, table talk. Such people are either gravely ill or secretly hate everybody around them. True, there may be exceptions. Among persons sitting down with me at the banqueting table, there have been on occasion some extraordinary scoundrels! . . . And so, let me hear your business.

I lose count of how many bottles of Sardinian wine we drink before Deborah introduces to the table the suggestion that we follow a nice American custom here tonight by joining hands-and each in turn-saying what we are most grateful for. In three languages, then, this montage of gratitude comes forth, one testimony at a time.

You can imagine how distraught I feel when I hear about the glorified heroism-free “middle class values,” which, thanks to globalization and the Internet, have spread to any place easily reached by British Air, enshrining the usual opiates of the deified classes: “hard work” for a bank or a tobacco company, diligent newspaper reading, obedience to most, but not all, traffic laws, captivity in some corporate structure, dependence on the opinion of a boss (with one’s job records filed in the personnel department), good legal compliance, reliance on stock market investments, tropical vacations, and a suburban life (under some mortgage) with a nice-looking dog and Saturday night wine tasting.

A Rough Guide Be polite at the reception desk. Not all the knives are in the museum. The waitresses know that a nice boy is formed in the same way as a deckchair. Pay for the beer and send flowers. Introduce yourself as Richard. Do not refer to what somebody did at a particular time in the past. Remember, every Friday we used to go for a walk. I walked. You walked. Everything in the past is irregular. This steak is very good. Sit down. There is no wine, but there is ice cream. Eat slowly. I have many matches.

The nice cutlery set, tea, wine, clothes, open, quilt that you have been saving for a special occasion— use them whenever you get the chance. Special moments are not separate from our everyday lives. When you make use of something special, it makes the moment special

This is the shame of the woman whose hand hides her smile because her teeth are so bad, not the grand self-hate that leads some to razors or pills or swan dives off beautiful bridges however tragic that is. This is the shame of seeing yourself, of being ashamed of where you live and what your father’s paycheck lets you eat and wear. This is the shame of the fat and the bald, the unbearable blush of acne, the shame of having no lunch money and pretending you’re not hungry. This is the shame of concealed sickness—diseases too expensive to afford that offer only their cold one-way ticket out. This is the shame of being ashamed, the self-disgust of the cheap wine drunk, the lassitude that makes junk accumulate, the shame that tells you there is another way to live but you are too dumb to find it. This is the real shame, the damned shame, the crying shame, the shame that’s criminal, the shame of knowing words like glory are not in your vocabulary though they litter the Bibles you’re still paying for. This is the shame of not knowing how to read and pretending you do. This is the shame that makes you afraid to leave your house, the shame of food stamps at the supermarket when the clerk shows impatience as you fumble with the change. This is the shame of dirty underwear, the shame of pretending your father works in an office as God intended all men to do. This is the shame of asking friends to let you off in front of the one nice house in the neighborhood and waiting in the shadows until they drive away before walking to the gloom of your house. This is the shame at the end of the mania for owning things, the shame of no heat in winter, the shame of eating cat food, the unholy shame of dreaming of a new house and car and the shame of knowing how cheap such dreams are. © Vern Rutsala

My humble...I don't drink...' 'A shame! What about a game of dice, then? Or do have some other favourite game? Dominoes? Cards? 'I don't play games,' the already weary barman responded. 'Altogether bad,' the host concluded. 'As you will, but there's something noce nice hidden in men who avoid wine, games, the society of charming women, table talk. Such people are either gravely ill or secretly hate everybody around them. True, there may be exceptions. Among persons sitting down with me at the banqueting table, there have been on occasion some extraordinary scoundrels! Chapter 18

In this way all violent bonds and orders are cancelled as if the freedom of the primal world had been restored with one blow. Man, too, is made open and true by this freedom. Wine, as Plutarch says so nicely, frees the soul of subservience, fear, and insincerity; it teaches men how to be truthful and candid with one another. It reveals that which was hidden. Wine and truth have long been associated in proverbs. It is a good thing, so it is said, to search for the truth in earnest conversation while one drinks wine, and agreements arrived at over a wine glass were at one time considered to be the most sacred and inviolable agreements.

What are you making?" he asked me. "Eggplant with a pomegranate walnut sauce." It was nice to be able to answer at least something with certainty. I turned the eggplant over in the pan. The sauce was just a mixture of pomegranate juice, good red wine vinegar, garlic, red pepper flakes, and salt. Nothing else. It was hard for me to resist embellishing recipes that called for so little, but the complexity of the juice transformed what would otherwise be the world's most basic support ingredients into a symphony of flavor.

I wish to be remembered for my humor, and my passion, and above all, my ability to go from angel to asshole in 3.5 seconds, but always for something that I truly believe in. I will be one crazy ass grandma. I want you to picture this, I will have red highlights, I will have fuck me heels, I will have a really nice glass of wine that I will have made in my hand, and I will tell anyone who will listen how a smart ass from Doylsetown, Pennslyvania was gonna be a star, and the Billboard fucking Magazine made her woman of the year.

Give the wilding an axe, why not?" He pointed out Mormont's weapon, a short-hafted battle-axe with gold scrollwork inlaid on the black steel blade. "He'll give it back, I vow. Buried in the Old Bear's skull, like as not. why not give him all our axes, and our swords as well? I mislike the way the clank and rattle as we ride. We'd travel faster without them, straight to hell's door. Does it rain in hell, I wonder? Perhaps Craster would like a nice hat instead." Jon smiled. "He wants an axe. And wine as well." "See, the Old Bear's clever. If we get the wildling well and truly drunk, perhaps he'll only cut off an ear when he tries to slay us with that axe. I have two ears but only one head.

What you need Lois, is a man. All your artistic brilliance, wasted, toiling away in the sordid day-to-day of White’s little paper empire. Reporting on traffic mishaps. Domestic trifles. Wondering if you can afford a pair of shoes. Knowing you can’t afford the really good wines, the really exquisite things. That suit, for instance. Nice, but not the standard you’re used to.” “We’re not here to discuss my wardrobe.” “Or your writing career? How much have you gotten done, I mean, really done Lois?” “Still looking for an evening you aren’t exhausted? When will that be, Lois?” “The hotel. Or I’m out of here.” – Lois Lane & Lex Luthor

If making a doppelganger using the priests’ emerald powder, the dulcimer should be played during the mixing; otherwise, your monster may coalesce with a vestigial tale or tail. It is also known that playing the dulcimer after dinner increases the chance of pleasant conversation, if accompanied by wine and a nice dessert.

Do you prefer fermented or distilled? This is a trick question. It doesn’t matter how much you like wine, because wine is social and writing is anti-social. This is a writer’s interview, writing is a lonely job, and spirits are the lubricant of the lonely. You might say all drinking is supposed to be social but there’s a difference, at one in the morning while you’re hunched over your computer, between opening up a bottle of Chardonnay and pouring two-fingers of bourbon into a tumbler. A gin martini, of course, splits the difference nicely, keeping you from feeling like a deadline reporter with a smoldering cigarette while still reminding you that your job is to be interesting for a living. Anyone who suggests you can make a martini with vodka, by the way, is probably in need of electroconvulsive therapy.

We’ve had a nice time, haven’t we? It has been very special here, talking every day. It was that much-overburdened and worn phrase referred to as a ‘meeting of the minds. ’ “She turned the blue envelope in her hands. “I’ve always known that the quality of love was the mind, even though the body sometimes refuses this knowledge. The body lives for itself. It lives only to feed and wait for the night. It’s essentially nocturnal. But what of the mind which is born of the sun, William, and must spend thousands of hours of a lifetime awake and aware? Can you balance off the body, that pitiful, selfish thing of night against a whole lifetime of sun and intellect? I don’t know. I only know there has been your mind here and my mind here, and the afternoons have been like none I can remember. There is still so much to talk about, but we must save it for another time.

What is an oyster if not the perfect food? It requires no preparation or cooking. Cooking would be an affront. It provides its own sauce. It’s a living thing until seconds before disappearing down your throat, so you know – or should know – that it’s fresh. It appears on your plate as God created it: raw, unadorned. A squeeze of lemon, or maybe a little mignonette sauce (red wine vinegar, cracked black pepper, some finely chopped shallot), about as much of an insult as you might care to tender against this magnificent creature. It is food at its most primeval and glorious, untouched by time or man. A living thing, eaten for sustenance and pleasure, the same way our knuckle-dragging forefathers ate them. And they have, for me anyway, the added mystical attraction of all that sense memory – the significance of being the first food to change my life. I blame my first oyster for everything I did after: my decision to become a chef, my thrill-seeking, all my hideous screwups in pursuit of pleasure. I blame it all on that oyster. In a nice way, of course.

He was a very nice person. History has no record of him. There is a moral in that, somewhere.

I expect Alexandra wouldn’t consider an early evening with a book, a bubble bath, and a jumbo glass of wine something nice. But then, my sister likes people. I don’t.

I will say this about the upper echelon in France: they know how to spend money. From what I saw living in America, wealth is dedicated to elevating the individual experience. If you’re a well-off child, you get a car, or a horse. You go to summer camps that cost as much as college. And everything is monogrammed, personalized, and stamped, to make it that much easier for other people to recognize your net worth. …The French bourgeois don’t pine for yachts or garages with multiple cars. They don’t build homes with bowling alleys or spend their weekends trying to meet the quarterly food and beverage limit at their country clubs: they put their savings into a vacation home that all their family can enjoy, and usually it’s in France. They buy nice food, they serve nice wine, and they wear the same cashmere sweaters over and over for years. I think the wealthy French feel comfortable with their money because they do not fear it. It’s the fearful who put money into houses with even bedrooms and fifteen baths. It’s the fearful who drive around in yellow Hummers during high-gas-price months becasue if they’re going to lose their money tomorrow, at least other people will know that they are rich today. The French, as with almost all things, privilege privacy and subtlety and they don’t feel comfortable with excess. This is why one of their favorite admonishments is tu t’es laisse aller. You’ve lost control of yourself. You’ve let yourself go.

For me to read a good novel without enjoying a cup of coffee or a cup of tea or a nice glass of wine in the process would be like having water without the wet. It's simply impossible.

It is important,” the man in the grey suit interrupts. “Someone needs to tell those tales. When the battles are fought and won and lost, when the pirates find their treasures and the dragons eat their foes for breakfast with a nice cup of Lapsang souchong, someone needs to tell their bits of overlapping narrative. There’s magic in that. It’s in the listener, and for each and every ear it will be different, and it will affect them in ways they can never predict. From the mundane to the profound. You may tell a tale that takes up residence in someone’s soul, becomes their blood and self and purpose. That tale will move them and drive them and who knows what they might do because of it, because of your words. That is your role, your gift. Your sister may be able to see the future, but you yourself can shape it, boy. Do not forget that.” He takes another sip of his wine. “There are many kinds of magic, after all.” Widget

I stand. "The Council wants Locke to arrange some amusement to please Grimsen. If it's nice, perhaps the smith will make you a cup that never runs out of wine." Carden gives me a look up through his lashes that I find hard to interpret and rises too. He takes my hand. "Nothing is sweeter," he says, kissing the back of it, "but that which is scarce." My skin flushes, hot and uncomfortable.

Being with people is nice. But I don't think it's social to get a bunch of people together and then not let them talk, do you? An hour of TV class, an hour of basketball or baseball or running, another hour of transcription history or painting pictures, and more sports, but do you know, we never ask questions, or at least most don't; they just run the answers at you, bing, bing, bing, and us sitting there for four more hours of film teacher. That's not social to me at all. It's a lot of funnels and a lot of water poured down the spout and out the bottom, and them telling us it's wine when it's not.

Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.

Because a mother's love is God's greatest joke. And besides - who is to say what is the first and what is the final cause? -that I was living my life in inverted commas. I could pick up my keys and go 'home' where I could 'have sex' with my 'husband' just like lots of other people did. And I didn't seem to mind the inverted commas... This is how we all survive. We default to the oldest scar. So I left the house with a howl of regret for all I had been denied, though there was nothing there I actually wanted. I wanted out of there, that was all. I wanted a larger life. My children are of a different breed. They seem to grow like plants, to be made of twig and blossom and not of meat. There are long stretches of time when I don't know what I am doing, or what I have done - nothing mostly, but sometimes it would be nice to know what kind of nothing that was...I try not to drink before half past five, but I always do drink - from the top of the wine bottle to the last, little drop. It is the only way I know to make the day end.

One doesn’t come to Italy for niceness,” was the retort; “one comes for life. Buon giorno! Buon giorno!” bowing right and left. “Look at that adorable wine-cart! How the driver stares at us, dear, simple soul!

But what I really want to know is how you feel about Kat.” “I like her too.” “As in ‘I like her because she can pour a nice glass of wine’? Or ‘I like her because she makes my dick hard’?” “You get to the point.” “I don’t have time to beat around the bush, so to speak,” she says, and turns to me, rubbing her belly. “If you’re going to be an ass, just say so now so I can kick your ass and boot you out of here.” “You’re

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead.

«There are three things, and three things only, that can lift the pain of mortality and case the ravages of life», said Spider. «These things are wine, women and song.» «Curry’s nice too» pointed out Fat Charlie, but nobody was listening to him.

Renee: “The Greek government doesn’t know that I found anything that day in the temple. And they for sure wouldn’t want to know about the little mess I left behind.” She grimaced. Trout: “Little mess? You started a freakin’ cave in, you moron. Nice work by the way. Way to keep up international relations. ‘Uh, yeah, hi, I’m Renée, I’m an American. I’m here to, you know, like, drink all your wine, trash the joint, steal all your valuable shit and then bolt the country.’ Why didn’t you just drop your shorts and pee in the Parthenon?

Sure, I have nice shoes. They’re in my closet, collecting a patina of dust. My shoes were made for dancing, and that’s why they’re dusty, because my feet, unfortunately, were not made for dancing. My feet were made for making wine, and that’s why my walk is intoxicating.

The next day Stapes staged another dinner and I made more mistakes. Commenting on the food wasn’t rude, but it was rustic. The same was true of smelling the wine. And, apparently, the small soft cheese I’d been served possessed a rind. A rind any civilized person would have recognized as inedible and meant to be pared away. Barbarian that I am, I had eaten all of it. It had tasted quite nice too. Still, I took note of this fact and resigned myself to throw away half of a perfectly good cheese if it was set in front of me. Such is the price of civilization.

The first thing we offer a visitor is a tecito, an agüita, or a vinito, a “nice little drink” of tea, water, or wine. We always add the diminutive -ito to our words, almost as an apology for offering, in accord with our desire not to be noticed and our horror of putting on airs, even with words.

I’ll tell you, Margie, most of those things you say are worth having, I don’t know about. You have a better education than I did. Music, books, wine, art, all that—I’ll tell you, I think if you’re happy they must be nice to have, but if you’re unhappy they don't help much. The main thing is happiness.

At childhood’s end, the houses petered out into playing fields, the factory, allotments kept, like mistresses, by kneeling married men, the silent railway line, the hermit’s caravan, till you came at last to the edge of the woods. It was there that I first clapped eyes on the wolf. He stood in a clearing, reading his verse out loud in his wolfy drawl, a paperback in his hairy paw, red wine staining his bearded jaw. What big ears he had! What big eyes he had! What teeth! In the interval, I made quite sure he spotted me, sweet sixteen, never been, babe, waif, and bought me a drink, my first. You might ask why. Here’s why. Poetry. The wolf, I knew, would lead me deep into the woods, away from home, to a dark tangled thorny place lit by the eyes of owls. I crawled in his wake, my stockings ripped to shreds, scraps of red from my blazer snagged on twig and branch, murder clues. I lost both shoes but got there, wolf’s lair, better beware. Lesson one that night, breath of the wolf in my ear, was the love poem. I clung till dawn to his thrashing fur, for what little girl doesn’t dearly love a wolf? Then I slid from between his heavy matted paws and went in search of a living bird – white dove – which flew, straight, from my hands to his hope mouth. One bite, dead. How nice, breakfast in bed, he said, licking his chops. As soon as he slept, I crept to the back of the lair, where a whole wall was crimson, gold, aglow with books. Words, words were truly alive on the tongue, in the head, warm, beating, frantic, winged; music and blood. But then I was young – and it took ten years in the woods to tell that a mushroom stoppers the mouth of a buried corpse, that birds are the uttered thought of trees, that a greying wolf howls the same old song at the moon, year in, year out, season after season, same rhyme, same reason. I took an axe to a willow to see how it wept. I took an axe to a salmon to see how it leapt. I took an axe to the wolf as he slept, one chop, scrotum to throat, and saw the glistening, virgin white of my grandmother’s bones. I filled his old belly with stones. I stitched him up. Out of the forest I come with my flowers, singing, all alone. Little Red-Cap

Define seduction. Skimpy clothes. Lap dances. Sucking the red off a cherry lollipop. I don’t want to be a skank about it. Look, sweetie. Obviously the nice girl, can-we-move-to-the-next-level-but-only-when-you’re-ready routine has not worked. What you need is guns blazing, no-holds barred seduction. You need to stop approaching this so meekly and take control of the situation. You need to set the atmosphere. Scented candles. Lingerie. Wine. Dinner. Handcuffs. Handcuffs? Really? You don’t want him to run, do you? I worry about you sometimes. Why do you think Lance has stuck around for so long? Because you keep him chained to your bed? That's not the point.

So he asked her what she’d like to drink. Her choice would be crucial. If she orders a decaf, he thought, I’m getting up and leaving. No one was entitled to drink a decaf when it came to this type of encounter. It’s the least gregarious drink there is. Tea isn’t much better. Just met, and already settling into some kind of dull cocoon. You feel like you’re going to end up spending Sunday afternoons watching TV. Or worse: at the in-laws’. Yes, tea is indisputably in-law territory. Then what? Alcohol? No good for this time of day. You could have qualms about a woman who starts drinking right away like that. Even a glass of red wine isn’t going to cut it. François kept waiting for her to choose what she’d like to drink, and this was how he kept up his liquid analysis of first impressions of women. What was left now? Coke, or any type of soda … no, not possible, that didn’t say woman at all. Might as well ask for a straw, too, while she was at it. Finally he decided that juice was good. Yes, juice, that was nice. It’s friendly and not too aggressive. You can sense the kind of sweet, well-balanced woman who would make such a choice. But which juice? Better to avoid the great classics: apple, orange, too popular. It would have to be only slightly original without being completely eccentric. Papaya or guava—frightening. No, the best is choosing something in between, like apricot. That’s it. Apricot juice: perfect. If she chooses it, I’ll marry her, thought François. At that precise instant, Natalie raised her head from the menu, as if emerging from a long reflection. It was the same reflection in which the stranger opposite her had just been absorbed. “I’ll have a juice…” “…?” “Apricot juice, I guess.” He looked at her as if she were a violation of reality.

If you had any ingredients at your disposal, what would you make?" "You said it was a small dinner?" "Yes," he affirmed. "In that case, I would begin with a gustatio of salad with peppers and cucumbers, melon with mint, whole-meal bread, soft cheese, and honey cake." I tried to draw on my memory of one of the last meals I'd made for Maximus. Apicius licked his lips. "Yes, yes, go on." "Then pomegranate ice to cleanse the palate, followed by a cena prima of saffron chickpeas, Parthian chicken, peppered morels in wine, mussels, and oysters. If I had more time, I would also serve a stuffed suckling pig. And to close, a pear patina, along with deep-fried honey fritters, snails, olives, and, if you have it on hand, some wine from Chios or Puglia." "Perfect. Simple and the flavors would blend nicely at the beginning of the meal.

Breeze raised his dueling cane, pointing it at Ham. "I see my period of intellectual respite has come to an end." Ham smiled. "I thought up a couple of beastly questions while I was gone, and I've been saving them just for you, Breeze." "I'm dying of anticipation," Breeze said. He turned his cane toward Lestibournes. "Spook, drink." Spook rushed over and fetched Breeze a cup of wine. "He's such a fine lad," Breeze noted, accepting the drink. "I barely even have to nudge him Allomantically. If only the rest of you ruffians were so accommodating." Spook frowned "Niceing the not on the playing without." "I have no idea what you just said, child," Breeze said. "So I'm simply going to pretend it was coherent, then move on." Kelsier rolled his eyes. "Losing the stress on the nip," he said. "Notting without the needing of care." "Riding the rile of the rids to the right," Spook said with a nod. "What are you two babbling about?" Breeze said testily. "Wasing the was of brightness," Spook said. "Nip the having of wishing of this." "Ever wasing the doing of this," Kelsier agreed. Breeze turned to Dockson with exasperation. "I believe our companions have finally lost their minds, dear friend." Dockson shrugged. Then, with a perfectly straight face, he said, "Wasing not of wasing is." Breeze sat, dumbfounded, and the room burst into laughter. Breeze rolled his eyes indignantly, shaking his head and muttering about the crew's gross childishness. Vin nearly choked on her wine as she laughed. "What did you even say?" she asked of Dockson as he sat down beside her. "I'm not sure," he confessed. "It just sounded right." "I don't think you said anything, Dox," Kelsier said.

We certainly did—I do not deny it—have immeasurably more individual freedom, and we did not just welcome that, we made use of it. But as Friedrich Hebbel once nicely put it, “Sometimes we have no wine, sometimes we have no goblet.” Both are seldom granted to one and the same generation; if morality allows a man freedom, the state tries to remould him. If the state allows him freedom, morality will try to impose itself.

He wasn’t handsome,” she went on. “He wasn’t a ladies’ man or a charmer. If he had been, I’d have been shy, I wouldn’t have known how to talk to him. But he was nice and clever and funny and it was the easiest thing in the world to sit there in the lantern light under the lemon tree with the scent of the flowers and the grilled food and the wine, and talk and laugh and feel myself hoping that he thought I was pretty. Sister Mary Malone, flirting!

Chang-bo took to his bed, or rather to the quilts on the floor that was all they had left. His legs swelled up like balloons with what Mrs. Song had come to recognize as edema — fluid retention brought on by starvation. He talked incessantly about food. He spoke of the tofu soups his mother made him as a child and an unusually delicious meal of steamed crab with ginger that Mrs. Song had cooked for him when they were newlyweds. He had an uncanny ability to remember details of dishes she had cooked decades earlier. He was sweetly sentimental, even romantic, when he spoke about their meals together. He would take her hand in his own, his eyes wet and cloudy with the mist of his memories. “Come, darling. Let’s go to a good restaurant and order a nice bottle of wine,” he told his wife one morning when they were stirring on the blankets. They hadn’t eaten in three days. Mrs. Song looked at her husband with alarm, worried that he was hallucinating. She ran out the door to the market, moving fast and forgetting all about the pain in her back. She was determined to steal, beg — whatever it took — to get some food for her husband. She spotted her older sister selling noodles. Her sister wasn’t faring well — her skin was flaked just like Chang-bo’s from malnutrition — so Mrs. Song had resisted asking her for help, but now she was desperate, and of course, her sister couldn’t refuse. “I’ll pay you back,” Mrs. Song promised as she ran back home, the adrenaline pumping her legs. Chang-bo was curled up on his side under the blanket. Mrs. Song called his name. When he didn’t respond, she went to turn him over — it wasn’t diffcult now that he had lost so much weight, but his legs and arms were stiff and got in the way. Mrs. Song pounded and pounded on his chest, screaming for help even as she knew it was too late.

There was a nice brown egg, lightly boiled, for each of them, and then sardines on toast, and then buttered toast, and then toast with honey, and then a sugar-topped cake. And when Lucy was tired of eating, the Faun began to talk. He had wonderful tales to tell of life in the forest. He told about the midnight dances and how the Nymphs who lived in the wells and the Dryads who lived in the trees came out to dance with the Fauns; about long hunting parties after the milk-white stag who could give you wishes if you caught him; about feasting and treasure-seeking with the wild Red Dwarfs in deep mines and caverns far beneath the forest floor; and then about summer when the woods were green and old Silenus on his fat donkey would come to visit them, and sometimes Bacchus himself, and then the streams would run with wine instead of water and the whole forest would give itself up to jollification for weeks on end.

Hey." Miles moves closer. "It's okay. It's...fuck." He pulls me roughly into his chest, his wine bottle still hanging from his hand. He kisses the top of my head like it's the most natural thing in the world. In actuality, it's the first time he's touched me, period. I've never been super physically affectionate with even my close friends, but I have to admit that after weeks of exactly no physical contact, it feels nice to be held by a near-perfect stranger.

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

I’m not dressed for the piano bar, but I won’t go upstairs to get clothes. He is expecting me to stay and to apologize and cook dinner and tiptoe around his mood, but instead I’m gonna go buy a new dress and shoes for tonight, then get to the restaurant by six and treat myself to a long, slow dinner with appetizers, pasta, and dessert. And wine. Then I’ll play vintage jazz in front of a nice group of folks who actually appreciate me. That’s what I’ll do instead. Fuck him.

plays a game with his wine-marketing classes at Napa Valley College. The students, most of whom have several years’ experience in the industry, are asked to rank six wines, their labels hidden by—a nice touch here—brown paper bags. All are wines Wagner himself enjoys. At least one is under $10 and two are over $50. “Over the past eighteen years, every time,” he told me, “the least expensive wine averages the highest ranking, and the most expensive two finish at the bottom.

We can go in like we were invited. Too bad we didn't bring that bottle of sparkling wine. It would have been a nice hostess gift, to throw them off." Jesse pulled into a space as close as he could get to the house, though we were still going to be soaked as we made our way in. "That's one of the many things I love about you, Susannah," he said. "You're always so polite to the parents of the kids you've unintentionally set up to be murdered." "It's just the way I was raised.

In the center of the room Sarra the demon hung upside down by one leg, its arms bound behind its back, its suit scuffed-looking. Beneath it, crawling around an intricately scribed circle, a woman with short, curly red hair drew binding symbols with a gold stick. She looked up as I fanned away the smoke that was billowing up from the crack in the tile. "You're a Summoner. Hullo. I'm Noelle. Did you know that you have mismatched eyes?" I walked around the demon. It glared at me. "Yes, I know. Why do you have Sarra strung up by one leg?" She drew another symbol. It flared bright green as soon as the stick lifted from the circle. "It was getting a bit stroppy with me. The Hanged Man always teaches them a few manners. It's retaliating with the smoke. Are those spirits I saw yours, then?" "Yes, they are. There are four others as well. I hate to be a bother, but I'm in a bit of a hurry, what with Christian being held by this one's master and all, so if you could possibly just give me the abbreviated version of what's going on here, I'll be on my way to rescue him." She leaned back on her heels and sucked the tip of her gold stick. "Asmodeus, eh?" The demon snarled. A chunk of ceiling fell behind me. We both ignored it. It just never does to give a demon the satisfaction of knowing it's startled you. "It's a nasty bag of tricks, but I heard through the demonic grapevine that it was weakened and searching for a suitable sacrifice to regain its power," she added. "Well, it can't have Christian; he's mine. Back to the demon, if you don't mind…" She looked up at Sarra, still sucking the stick. "It's a pretty specimen, isn't it? I like the hair gel. Nice touch. The mustache is a bit much, though, don't you think? Makes it look so smarmy." "Um…" "I'm destroying it, so I suppose it really doesn't matter." I blinked and avoided two wine bottles as they flew out of a rack when the demon hissed at the Guardian.

It was a fine meal after the Calormene fashion. I don't know whether you would have liked it or not, but Shasta did. There were lobsters, and salad, and snipe stuffed with almonds and truffles, and a complicated dish made of chicken-livers and rice and raisins and nuts, and there were cool melons and gooseberry fools and mulberry fools, and every kind of nice thing that can be made with ice. There was also a little flagon of the sort of wine that is called "white" though it is really yellow.

I’ve sat at the piano for hours already, looking for lyrics and melodies, but everything sounds the same and I feel as uninspired as ever. Does it mean I’m finished? A more sobering thought: if I’m finished, would I miss it? But the truth is, I’ve been here before. Many times. We all have. So how do we find the faith to press on? Remember. Remember, Hebrew children, who you once were in Egypt. Remember the altars set up along the way to remind yourselves that you made the journey and God rescued you from sword and famine, from chariots and pestilence, that once you were there, but now you are here. It happened. Our memories are fallible, residing in that most complex and mysterious organ in the human body (and therefore the known universe), capable of being suppressed, manipulated, altered, but also profoundly powerful and able to transport a person to a place fifty years ago all because of a whiff of your grandfather’s cologne or an old book or the salty air. As often as you do this, do it in remembrance of me. Remember with every sip of wine that we shared this meal, you and I. Remember. So I look at the last album, the last book, and am forced to admit that I didn’t know anymore then than I do now. Every song is an Ebenezer stone, evidence of God’s faithfulness. I just need to remember. Trust is crucial. So is self-forgetfulness and risk and a measure of audacity. And now that I think about it, there’s also wonder, insight, familiarity with Scripture, passion, a good night’s sleep, breakfast (preferably an egg sandwich), an encouraging voice, diligence, patience. I need silence. Privacy. Time—that’s what I need: more time. But first I need a vacation, because I’ve been really grinding away at this other stuff and my mental cache is full. A deadline would be great. I work best with deadlines, and maybe some bills piling up. Some new guitar strings would help, and a nice candle. And that’s all I need, in the words of Steve Martin’s The Jerk. This is the truth: all I really need is a guitar, some paper, and discipline. If only I would apply myself.

Letters blend to give rise to words  Like colors pave way for the birth of million shades! Evanescence reminisces sepia! Memory takes back to black and white! Music pops hot pink! Dance rocks wine red! Marvelous is miraculous as the indigo! Magnificent is magnanimous like Russian red! Splendid is classy like arctic blue! Resplendent inspires like  strawberry pink! Flamboyance is flowery like fuchsia! Flawless is perfect like flamingo! Extraordinary stands out like lime yellow! Peculiar is unique like cyan! Pleasant pleases like periwinkle! Soothing soothes like lemonade! Opulent glitters gold! Spectacular shimmers silver! Nice is as mild as dulce de leche! Attractive dazzles onyx! Powerful is headstrong like tangerine! Puissance stupefies like scarlet red! Mellifluence is dissolving, like lavender! Sonorous sounds magenta! Lovely cutely blushes! Sweet is peachy! Richness is wealthy like lush green! Poverty is brown as in flower wilt! Candid is frank as candy red! Altruism is selfless like parmesan! But, BEAUTY IS IRIDESCENT! Which

Did you happen to hear anything about me this afternoon?” “Just how you got thrown off the bridge and Ranger jumped in to save you.” “Does Mom know?” “Yeah. She ironed sheets for three hours, mumbling about how she wished you were more like your sister with all the kids and a lawyer for a husband, and how she couldn’t understand you not wanting to be a butcher. And then she had a couple nips of booze while she was making supper, and some red wine when we sat down to eat, and she was pretty much in a nice stupor by the time I left.

Keep the creepy messages coming, is what I say. We’ll eat like kings!” “Who the fuck wants to eat goat?” Tank said, lip curled. “I’ll have you know that goat is a delicacy in many countries,” Viking said. “Heard it washes down well with a nice savory red wine.” “Yeah, ’cause you drink red wine,” Tank said, shaking his head. Viking leaned forward. “I may have the body of a Greek god with flaming red locks, but I’ll have you know I’m a sensitive and cultured fucker too.” “The only culture you got is growing in a petri dish in a doctor’s office,” Tank shot back.

Subject: Some boat Alex, I know Fox Mulder. My mom watched The X-Files. She says it was because she liked the creepy store lines. I think she liked David Duchovny. She tried Californication, but I don't think her heart was in it. I think she was just sticking it to my grandmother, who has decided it's the work of the devil. She says that about most current music,too, but God help anyone who gets between her and American Idol. The fuzzy whale was very nice, it a little hard to identify. The profile of the guy between you and the whale in the third pic was very familiar, if a little fuzzy. I won't ask. No,no. I have to ask. I won't ask. My mother loves his wife's suits. I Googled. There are sharks off the coast of the Vineyard. Great big white ones. I believe you about the turtle. Did I mention that there are sharks there? I go to Surf City for a week every summer with my cousins. I eat too much ice cream. I play miniature golf-badly. I don't complain about sand in my hot dog buns or sheets. I even spend enough time on the beach to get sand in more uncomfortable places. I do not swim. I mean, I could if I wanted to but I figure that if we were meant to share the water with sharks, we would have a few extra rows of teeth, too. I'll save you some cannoli. -Ella Subject: Shh Fiorella, Yes,Fiorella. I looked it up. It means Flower. Which, when paired with MArino, means Flower of the Sea. What shark would dare to touch you? I won't touch the uncomfortable sand mention, hard as it is to resist. I also will not think of you in a bikini (Note to self: Do not think of Ella in a bikini under any circumstanes. Note from self: Are you f-ing kidding me?). Okay. Two pieces of info for you. One: Our host has an excellent wine cellar and my mother is European. Meaning she doesn't begrudge me the occasional glass. Or four. Two: Our hostess says to thank yur mother very much. Most people say nasty things about her suits. Three: We have a house kinda near Surf City. Maybe I'll be there when your there. You'd better burn this after reading. -Alexai Subect: Happy Thanksgiving Alexei, Consider it burned. Don't worry. I'm not showing your e-mails to anybody. Matter of national security, of course. Well,I got to sit at the adult table. In between my great-great-aunt Jo, who is ninety-three and deaf, and her daughter, JoJo, who had to repeat everyone's conversations across me. Loudly. The food was great,even my uncle Ricky's cranberry lasagna. In fact, it would have been a perfectly good TG if the Eagles han't been playing the Jets.My cousin Joey (other side of the family) lives in Hoboken. His sister married a Philly guy. It started out as a lively across-the-table debate: Jets v. Iggles. It ended up with Joey flinging himself across the table at his brother-in-law and my grandmother saying loud prayers to Saint Bridget. At least I think it was Saint Bridget. Hard to tell. She was speaking Italian. She caught me trying to freeze a half-dozen cannoli. She yelled at me. Apparently, the shells get really soggy when they defrost. I guess you'll have to come have a fresh one when you get back. -F/E

Tell me all about your week,” I said to the boyfriend. “Well, Monday I woke up at eleven thirty a.m.,” he’d start. He could go on all day. He was from Chattanooga. He had a nice, soft voice. It had a nice sound to it, like an old radio. I got up and filled a mug with wine and sat on the bed. “The line at the grocery store was average,” he was saying. Later: “But I don’t like Lacan. When people are so incoherent, it means they’re arrogant.” “Lazy,” I said. “Yeah.” By the time he was done talking we could go out for dinner. We could get drinks. All I had to do was walk around and sit down and tell him what to order. He took care of me that way.

In the street below, a posh-looking drunk man is reading the card of a prostitute, Blue-Tacked up by a doorbell. He’s examining it with all the forensic care I presume he puts into reading a wine list. ‘What are you looking for?’ I ask him, in my head. ‘What woman will go best with your main course of terrible, horny loneliness?’ I speculate, briefly, on how different the world would be if it were run by women. In that world, if you were a lonely, horny woman – as I am. As I always am – you’d see Blu-tacked postcards by Soho doorways that read, ‘Nice man in cardigan, 24, will talk to you about The Smiths whilst making you cheese-on-toast + come to parties with you. Apply within.

She makes you look too little and you make her look too big. You’re from two different planets and you’re not meant to be standing together. She claps as if she’s meeting a five-year-old and I don’t like it when girls are taller than me. “Hello, Joseph,” she says, overenunciating. “I am Peach and this is my home.” “Nice to meet you,” I say and she looks me up and down. Cunt. “I love you already for not being pretentious,” she says. “And thank you for not bringing any wine or anything. This girl is family to me. No gifts allowed.” You are, of course, aghast. “Omigod, Peach, I completely flaked.” She looks down on you literally. “Sweetie, I just said I love it. And besides, the last thing we need is more cheap wine.” You are acting like you committed a felony and she looks at me like I’m the delivery guy waiting for a tip. “I’m stealing our girl for two minutes, Joseph.” You allow her to steal you and I really must look like the fucking delivery guy as I stand here, not knowing anyone, not being known. No girls are coming on to me and maybe I don’t look good in here. The only certainty is that I hate this Peach as much as I knew I would, and she hates me right back. She knows how to work you, Beck. You are apologizing for no wine, for not bringing Lynn and Chana, for not taking better care of your purse. And she is forgiving, stroking your back, telling you not to worry. I’m invisible to you in her presence, just like everyone else. Peach Is . . . in the way. I look around but nobody wants to say hi to me. It’s like they can smell the public school on me.

Why aren't you in school? I see you every day wandering around." "Oh, they don't miss me," she said. "I'm antisocial, they say. I don't mix. It's so strange. I'm very social indeed. It all depends on what you mean by social, doesn't it? Social to me means talking to you about things like this." She rattled some chestnuts that had fallen off the tree in the front yard. "Or talking about how strange the world is. Being with people is nice. But I don't think it's social to get a bunch of people together and then not let them talk, do you? An hour of TV class, an hour of basketball or baseball or running, another hour of transcription history or painting pictures, and more sports, but do you know, we never ask questions, or at least most don't; they just run the answers at you, bing, bing, bing, and us sitting there for four more hours of film-teacher. That's not social to me at all. It's a lot of funnels and lot of water poured down the spout and out the bottom, and them telling us it's wine when it's not. They run us so ragged by the end of the day we can't do anything but go to bed or head for a Fun Park to bully people around, break windowpanes in the Window Smasher place or wreck cars in the Car Wrecker place with the big steel ball. Or go out in the cars and race on the streets, trying to see how close you can get to lampposts, playing 'chicken' and 'knock hubcaps.' I guess I'm everything they say I am, all right. I haven't any friends. That's supposed to prove I'm abnormal. But everyone I know is either shouting or dancing around like wild or beating up one another. Do you notice how people hurt each other nowadays?

Evidently she had been trying to calm the child for hours, without success, and was exhausted. Leaving the house, she had tried to clothe her daughter’s rage in a pretty dress, pretty shoes. She herself had put on a nice dress of a wine color that became her, she had pinned up her hair, wore earrings that grazed her pronounced jaw and swung against her long neck. She wanted to resist ugliness, cheer herself up. She had tried to see herself in the mirror as she had been before bringing that organism into the world, before condemning herself forever to adding it on to hers. But to what purpose. Soon she’ll start yelling, I thought, soon she’ll hit her, trying to break that bond. Instead, the bond will become more twisted, will strengthen in remorse, in the humiliation of having shown herself in public to be an unaffectionate mother, not the mother of church or the Sunday supplements.

It is important," the man in the grey suit interrupts. "Someone needs to tell those tales. When the battles are fought and won and lost, when the pirates find their treasures and the dragons eat their foes for breakfast with a nice cup of Lapsang souchong, someone needs to tell their bits of overlapping narrative. There's magic in that. It's in the listener, and for each and every ear it will be different, and it will affect them in ways they can never predict. From the mundane to the profound. You may tell a tale that takes up residence in someone's soul, becomes their blood and self and purpose. That tale will move them and drive them and who knows what they might do because of it, because of your words. That is your role, your gift. Your sister may be able to see the future, but you yourself can shape it, boy. Do not forget that." He takes another sip of his wine. "There are many kinds of magic, after all.

You’re really nice,” I slur. We’re waiting for the valet to bring Gavin’s truck around, and it feels like the fresh Colorado air has increased my alcohol level from drunk to trashed . . . and I still haven’t cracked open my wine.   “You’re pretty nice too.” He’s watching me closely, and I’m trying to watch him closely. His eyes are crinkled with amusement; mine are struggling to focus.   “I really wish you were an investment banker.”   Oh no. The loose lips part of the night has arrived.   “Besides my mom, you’re probably the only person in the world who does.”   “Because everyone else would miss their superstar quarterback in his super-hot pants throwing the ball every Sunday?” Sober me hates drunk me so hard right now.   “Because I’m terrible with numbers. I had three different tutors trying to get me to pass my math courses in college. And I’m not sure most of the fans focus on my pants, but I’m glad you do.” His body is shaking with laughter as he nudges me with his shoulder.

The bottle was almost empty when Miriam slid to the floor in a boneless heap. Startled,she pushed herself up and leaned back against the oven door. "You done mind If I shit, do you?" she asked. Willow blinked, then giggled. "Course not." "Oh,go-o-od." Miriam stretched her legs out in front of her, paying scant attention to the cotton twill skirts hiked up to her knees. "Are you all right, Miriam?" "Course,dear. Never felt so so-o-o good. It's just a little warm in here, that's all. Perhaps anudder cup of tha' cool wine 'll help." Willow, who was also feeling a bit too warm, agreed and divided what was left of the wine between them. "I think we've had nuff practice, Miri, Miri..." She belched and giggled. Miriam took another drink, slapped her thigh, and shook her finger at the girl. "It snaut nice to belch," she slurred. "Not ladylike 'tall." "Know what I think, Miri-um?" "No,wha'?" "Nothing's ladylike." "Thas right!" Miriam agreed, slapping her thigh again. "And thas why I always say, don't cuss. Nobody really gives a tinker's damn but it zounds like hell!

He pulled a battered red photo album from his truck’s glove compartment and showed me pictures of green Azorean fields divided by hedges of lilac-colored hydrangeas. He showed me waves crashing against black volcanic rock and his ancient stone house next to the sea, the home where he returned every summer. “Over there the air is so clean, so nice. The ocean is right there. The fish are fresh, you catch and eat them, and the potatoes are so good, you won’t believe it. “We make wine. Put on shorts and get in there and smash grapes, and when you drink right away is sweet like juice. Every year when we get back from there, we’re fat,” Morais said. He loved his island house in the Azores so much that at the end of each summer, when he left, he had to have someone else close the door for him. “I’m a guy that came from the old country. I never go to school five minutes in this country, and still I work and I do good. I love my money. God bless this country,” he said. “But when I leave to close my door over there, I cry like a baby. I try so hard not to, but I cry.

We talked into the night, the room blurring around us as it had done at the dance in West Side Story when Tony and Maria first saw each other across a crowd of people. Tonight, tonight, it all began tonight. My friends giggled and sipped wine at the table where I’d abandoned them earlier in the night, oblivious to the fact that their redheaded amiga had just been struck by a lightning bolt. Before I could internally break into the second chorus of song, my version of Tony--this mysterious cowboy--announced abruptly that he had to go. Go? I thought. Go where? There’s no place on earth but this smoky bar…But there was for him: he and his brother had plans to cook Christmas turkeys for some needy folks in his small town. Mmmm. He’s nice, too, I thought as a pang stabbed my insides. “Bye,” he said with a gentle smile. And with that, his delicious boots walked right out of the J-Bar, his dark blue Wranglers cloaking a body that I was sure had to have been chiseled out of granite. My lungs felt tight, and I still smelled his scent through the bar smoke in the air. I didn’t even know his name. I prayed it wasn’t Billy Bob.

You don’t climb the second mountain the way you climb the first mountain. You conquer your first mountain. You identify the summit, and you claw your way toward it. You are conquered by your second mountain. You surrender to some summons, and you do everything necessary to answer the call and address the problem or injustice that is in front of you. On the first mountain you tend to be ambitious, strategic, and independent. On the second mountain you tend to be relational, intimate, and relentless. It’s gotten so I can recognize first- and second-mountain people. The first-mountain people are often cheerful, interesting, and fun to be around. They often have impressive jobs and can take you to an amazing variety of great restaurants. The second-mountain people aren’t averse to the pleasures of the world. They delight in a good glass of wine or a nice beach. (There’s nothing worse than people who are so spiritualized they don’t love the world.) But they have surpassed these pleasures in pursuit of moral joy, a feeling that they have aligned their life toward some ultimate good. If they have to choose, they choose joy.

You look nice,” he commented, before thanking her for the wine and making his way outside to the porch. Grateful he had turned away and so couldn’t see her blush, she fussed about in the kitchen for a while, preparing a dressing for the side salad, adding a few chopped herbs as an afterthought. Happy that all was well, she joined him, looking forward to another evening of lighthearted chat. “I thought we’d eat out here tonight, if that’s okay. It’s a lovely evening. We should make the most of it,” she said as she drew up a chair opposite him. “Definitely,” he replied, staring out toward Gull Rock. “Beautiful,” she sighed, realizing too late she was still looking at him as she spoke. Averting her eyes, she added, “The view, I mean.” “Oh, so not me?” he joked, one eyebrow raised in challenge. Recovering quickly, she grinned back. “You’re okay, I guess. Not my type, but I’m sure there’s plenty out there who’ll appreciate you.” “Thanks very much.” He appeared somewhat crestfallen. “I don’t know whether to be flattered or insulted.” “A bit of both, I think.” She winked, before heading back to the kitchen to bring dinner out.

Reality,' Essex said. 'Reality. What is real, Aunt Fanny?' 'The Truth,' said Aunt Fanny at once. 'Mrs. Willow, what is real?' 'Comfort, ' said Mrs. Willow. 'Miss Ogilvie, what is real?' 'Oh, dear.' Miss Ogilvie looked for help to Mrs. Willow, to Julia. 'I couldn't really say, not having had that much experience. Well... food, I guess.' 'Maryjane,' said Essex, 'what is reality?' 'What?' Maryjane stared with her mouth open. 'You mean, something real, like something not in the movies?' 'A dream world,' Arabella supplied. Julia laughed. 'Essex,' she said, 'what is real?' Essex bowed to her gravely. 'I am real,' he said. 'I am not at all sure about the rest of you.' [...] 'Well, reality,' Mrs. Willow said finally, 'all it means is money. A roof over your head, of course, and a little something three times a day and maybe a drop to drink. But mostly money. Clothes. Looking nice, and feeling a little chipper, and of course,' she added, giving Essex a wink -- and provoking Arabella into saying 'Mother, dear!' -- 'a man in your bed. Reality!' and now it sounded as though Mrs. Willow might be saying 'May wine,' or even possibly 'tropical moonlight,' and she gave a happy little sigh.

They climbed out of the pit to find a banquet awaiting them. A long table, four high-backed Untan-style chairs, a candelabra in the centre bearing four thick-stemmed beeswax candles, the golden light flickering down on silver plates heaped with Malazan delicacies. Oily santos fish from the shoals off Kartool, baked with butter and spices in clay; strips of marinated venison, smelling of almonds in the northern D'avorian style; grouse from the Seti plains stuffed with bull-berries and sage; baked gourds and fillets of snake from Dal Hon; assorted braised vegetables and four bottles of wine: a Malaz Island white from the Paran Estates, warmed rice wine from Itko Kan, a fullbodied red from Gris, and the orange-tinted belack wine from the Napan Isles. Kalam stood staring at the bounteous apparition, as Stormy, with a grunt, walked over, boots puffing in the dust, and sat down in one of the chairs, reaching for the Grisian red. 'Well,' Quick Ben said, dusting himself off, 'this is nice. Who's the fourth chair for, you think?' Kalam looked up at the looming bulk of the sky keep. 'I'd rather not think about that.' Snorting sounds from Stormy as he launched into the venison strips.

Bree nodded eagerly, anxious to see her friend again. “Oooh. I like that idea. Yeah. Let’s stay, Alessandro and then in the morning, we can have wine with our toast! Oh hey, that’s funny, huh. Wine, toast, get it?” Bree giggled. Oh wow. Her head was feeling really, really fuzzy. “Okay, let’s go to bed,” Alessandro said rising from the couch after he and Kevin finished discussing the plans for the vineyard in the coming year as well as the progress it had made thus far. Bree gasped. “Alessandro! We can’t have sex in someone else’s house!” Alessandro blushed and placed a hand on her back, leading her towards the stairs after wishing Hadley a good night. “It’s my house, darling,” he reminded her. “Oh well, that’s okay then, but you can’t be loud though cause that would still be rude,” Bree said, reaching down and squeezing Alessandro’s ass. Gosh, her hubby had a really nice tight ass. “Here we are,” he said, leading her into one of the mansion’s many bedrooms. “Alessandro, I hass…have…a little confestion to make,” Bree said leaning her head on his shoulder. “You do?” he asked placing her on the bed and bending down to remove her shoes. Bree lay back and stared up at the spinning ceiling. “Mmhm. I think…I’m ina...Little drunk bit.” “Really?” Alessandro asked with feigned surprise.

The rich, juicy savoriness of seafood explodes in the mouth like a breaking wave, so powerful it leaves me writhing! The keystones of this filling are the cheese, tomatoes... squid liver and anchovies!" "Correct! I finely diced each and then sautéed them in olive oil with red peppers and garlic until they were nicely fragrant. I added a splash of white wine, simmered it all until tender and mixed it into the filling." "I see. However, the most critical factor contributing to the depth of the dish's flavor... is actually on the outside." "Huh? The outside?!" "Again correct! Once the squid liver and anchovies were simmered, I removed the solids. To the remaining sauce, I added heavy cream... and heated it until it became thick before I then seasoned it with a pinch of salt and pepper to make a squid liver and anchovy cream sauce! I drizzled the sauce over the baked squid. Its creaminess makes for a stark contrast with the tangy, salty flavors of the filling... giving the tongue endlessly shifting flavors to enjoy! Concentrating solely on making the filling delicious would not lead to the flavor I ultimately wanted for my dish. It had to be the casing and the filling together! Only when those two resonated in perfect harmony... ... would the flavor of the spear squid reach its peak deliciousness! That is my Calamari Ripieni!

You had a right to vent. I was behaving like a mother hen." "A very sweet mother hen with too many chicks." "I promise to back off." He offered her another bite of pizza. "But I can't promise not to worry." "Fair enough." She kept her hand on his. "It's natural to worry.But you have to trust,too." "You know what I've decided?" He plumped up a pillow and stretched out beside her. "You're even more of a rebel than I am." "You think so?" "Yeah." "Next you'll be loaning me your Harley." "I could be persuaded." He linked his fingers with hers. She stared at their joined hands and sighed. "This is nice." "Yeah.I was just thinking the same thing." He leaned his head back and began chuckling. "What's so funny?" "I've been a bear for the past week. I'd have happily snapped off anybody's head who dared to cross me." "I know what you mean.Fortunately, there was nobody around for me to snap at. I had to content myself with yelling at the talking heads on TV." She paused. "How're you feeling now?" He looked over at her. "What a difference a week makes. The thunderstorm's gone. The cloudy skies. The nasty rain. I'm all sunshine and blue skies and sweet-smelling flowers, thanks to you." "Me,too." She set her wine on the nightstand and leaned over to brush a kiss over his mouth. "I'm so glad you're here,Wyatt.This has been the longest week of my life." His arms came around her,gathering her close.Against her lips he whispered, "Speaking of which, you make me weak." "And you make me..." His kiss cut off her words. As they rolled together, one word played over and over in her mind. Content. Wyatt McCord made her feel content. And safe.And absolutely, completely, thoroughly loved.

Kyle eased back in his chair, rubbing his jaw thoughtfully. “This is an interesting situation, Jordo . . . What’s it worth to you to keep this information under wraps? Because I’m going to need some income when I get out of this place, and I hear that wine business of yours is really taking off.” “Get real. You owe me.” Kyle sat up, indignant at that. “For what?” Jordan folded her arms on the table. “Sophomore year. You took Mom’s car out of the garage in the middle of the night—without a license—to drive over to Amanda Carroll’s. Dad thought he heard a noise when you tried to sneak back in, so I distracted him by saying that I’d seen a strange person in the backyard. While he was looking out my bedroom window, you crept by and mouthed, ‘I owe you.’ Well, now I want to collect.” “That was seventeen years ago,” Kyle said. “I’m pretty sure there’s a statute of limitations on IOUs.” “I don’t recall hearing any disclaimers, expirations, or caveats at the time.” “I was a minor. The contract’s not valid.” “If you want to weasel your way out of this, I suppose that’s true.” Jordan waited, knowing she had him. Despite the impression one might get from the orange jumpsuit, her brother was quite honorable. And he always kept his word. “Fine,” he grumbled. “I finally get some dirt on you, Ms. Perfect, for the first time in thirty-three years, and it’s wasted.” He grinned. “Good thing that trip to Amanda Carroll’s was worth it, or I’d be pretty pissed about this.” Jordan made a face. Way too much information. “I’m hardly perfect. I’m just a lot better at not getting caught than you.” She took in their surroundings. “Maybe I should’ve given you a few pointers.” Kyle nodded approvingly. “Nice one.

Hiya, cutie! How was your first day of school?" She pops the oven shut with her hip. He shakes his head and pulls up a bar stool next to Rayna, who's sitting at the counter painting her nails the color of a red snapper. "This won't work. I don't know what I'm doing," he says. "Sweet pea, what happened? Can't be that bad." He nods. "It is. I knocked Emma unconscious." Rachel spits the wine back in her glass. "Oh, sweetie, uh...that sort of thing's been frowned upon for years now." "Good. You owed her one," Rayna snickers. "She shoved him at the beach," she explains to Rachel. "Oh?" Rachel says. "That how she got your attention?" "She didn't shove me; she tripped into me," he says. "And I didn't knock her out on purpose. She ran from me, so I chased her and-" Rachel holds up her hand. "Okay. Stop right there. Are the cops coming by? You know that makes me nervous." "No," Galen says, rolling his eyes. If the cops haven't found Rachel by now, they're not going to. Besides, after all this time, the cops wouldn't still be looking. And the other people who want to find her think she's dead. "Okay, good. Now, back up there, sweet pea. Why did she run from you?" "A misunderstanding." Rachel clasps her hands together. "I know, sweet pea. I do. But in order for me to help you, I need to know the specifics. Us girls are tricky creatures." He runs a hand through his hair. "Tell me about it. First she's being nice and cooperative, and then she's yelling in my face." Rayna gasps. "She yelled at you?" She slams the polish bottle on the counter and points at Rachel. "I want you to be my mother, too. I want to be enrolled in school." "No way. You step one foot outside this house, and I'll arrest you myself," Galen says. "And don't even think about getting in the water with that human paint on your fingers." "Don't worry. I'm not getting in the water at all." Galen opens his mouth to contradict that, to tell her to go home tomorrow and stay there, but then he sees her exasperated expression. He grins. "He found you." Rayna crosses her arms and nods. "Why can't he just leave me alone? And why do you think it's so funny? You're my brother! You're supposed to protect me!" He laughs. "From Toraf? Why would I do that?" She shakes her head. "I was trying to catch some fish for Rachel, and I sensed him in the water. Close. I got out as fast as I could, but probably he knows that's what I did. How does he always find me?" "Oops," Rachel says. They both turn to her. She smiles apologetically at Rayna. "I didn't realize you two were at odds. He showed up on the back porch looking for you this morning and...I invited him to dinner. Sorry." As Galen says, "Rachel, what if someone sees him?" Rayna is saying, "No. No, no, no, he is not coming to dinner." Rachel clears her throat and nods behind them. "Rayna, that's very hurtful. After all we've been through," Toraf says. Rayna bristles on the stool, growling at the sound of his voice. She sends an icy glare to Rachel, who pretends not to notice as she squeezes a lemon slice over the fillets. Galen hops down and greets his friend with a strong punch to the arm. "Hey there, tadpole. I see you found a pair of my swimming trunks. Good to see your tracking skills are still intact after the accident and all." Toraf stares at Rayna's back. "Accident, yes. Next time, I'll keep my eyes open when I kiss her. That way, I won't accidentally bust my nose on a rock again. Foolish me, right?" Galen grins.

Pasta with Garlic Scapes and Fresh Tomatoes In Italy, you can find a garden anywhere there is a patch of soil, and in many areas, the growing season is nearly year round. It’s common to find an abundant tomato vine twining up the wall near someone’s front stoop, or a collection of herbs and greens adorning a window box. Other staples of an Italian kitchen garden include aubergine, summer squash varieties and peppers of all sorts. Perhaps that’s why the best dishes are so very simple. Gather the fresh ingredients from your garden or local farmers’ market, toss everything together with some hot pasta and serve. In the early summer and mid-autumn, look for garlic scapes, prized for their mild flavor and slight sweetness. Scapes are the willowy green stems and unopened flower buds of hardneck garlic varieties. Roasting garlic scapes with tomatoes and red onion brings out their sweet, rich flavor for a delightful summer meal. 2 swirls of olive oil 10 garlic scapes 1 pint multicolored cherry tomatoes 1 red onion, thinly sliced Sea salt and red pepper flakes, to taste ½ lb. pasta—fettuccine, tubini or spaghetti are good choices 1 cup baby spinach, arugula or fresh basil leaves, or a combination 1 lemon, zested and juiced Toasted pine nuts for garnish Heat oven to 400 ° F. Toss together olive oil, garlic scapes, tomatoes, onion, salt and pepper flakes and spread in an even layer on a parchment-lined baking sheet. Roast for 12–15 minutes, until tomatoes are just beginning to burst. If you have other garden vegetables, such as peppers, zucchini or aubergine, feel free to add that. Meanwhile, cook pasta according to package directions. Toss everything together with the greens, lemon zest and juice. Garnish with pine nuts. Serve immediately with a nice Barolo wine.

So I know I am right not to settle, but it doesn't make me feel better as my friends pair off and I stay home on Friday night with a bottle of wine and make myself an extravagant meal and tell myself, This is perfect, as if I'm the one dating me. As I go to endless rounds of parties and bar nights, perfumed and sprayed and hopeful, rotating myself around the room like some dubious dessert. I go on dates with men who are nice and good-looking and smart - perfect-on-paper men who make me feel like I'm in a foreign land, trying to explain myself, trying to make myself known. Because isn't that the point of every relationship: to be known by someone else, to be understood? He gets me. She gets me. Isn't that the simple magic phrase? So you suffer through the night with the perfect-on-paper man - the stutter of jokes misunderstood, the witty remarks lobbed and missed. Or maybe he understands that you've made a witty remark but, unsure of what to do with it, he holds it in his hand like some bit of conversational phlegm he will wipe away later. You spend another hour trying to find each other, to recognise each other, and you drink a little too much and try a little too hard. And you go home to a cold bed and think, That was fine. And your life is a long line of fine. And then you run into Nick Dunne on Seventh Avenue as you're buying diced cantaloupe, and pow, you are known, you are recognised, the both of you. You both find the exact same things worth remembering. (Just one olive, though). You have the same rhythm. Click. You just know each other. All of a sudden you see reading in bed and waffles on Sunday and laughing at nothing and his mouth on yours. And it's so far beyond fine that you know you can never go back to fine. That fast. You think: Oh, here is the rest of my life. It's finally arrived.

Comus. The Star that bids the Shepherd fold, Now the top of Heav'n doth hold, And the gilded Car of Day, [ 95 ] His glowing Axle doth allay In the steep Atlantick stream, And the slope Sun his upward beam Shoots against the dusky Pole, Pacing toward the other gole [ 100 ] Of his Chamber in the East. Mean while welcom Joy, and Feast, Midnight shout, and revelry, Tipsie dance and Jollity. Braid your Locks with rosie Twine [ 105 ] Dropping odours, dropping Wine. Rigor now is gone to bed, And Advice with scrupulous head, Strict Age, and sowre Severity, With their grave Saws in slumber ly. [ 110 ] We that are of purer fire Imitate the Starry Quire, Who in their nightly watchfull Sphears, Lead in swift round the Months and Years. The Sounds, and Seas with all their finny drove [ 115 ] Now to the Moon in wavering Morrice move, And on the Tawny Sands and Shelves, Trip the pert Fairies and the dapper Elves; By dimpled Brook, and Fountain brim, The Wood-Nymphs deckt with Daisies trim, [ 120 ] Their merry wakes and pastimes keep: What hath night to do with sleep? Night hath better sweets to prove, Venus now wakes, and wak'ns Love. Com let us our rights begin, [ 125 ] Tis onely day-light that makes Sin, Which these dun shades will ne're report. Hail Goddesse of Nocturnal sport Dark vaild Cotytto, t' whom the secret flame Of mid-night Torches burns; mysterious Dame [ 130 ] That ne're art call'd, but when the Dragon woom Of Stygian darknes spets her thickest gloom, And makes one blot of all the ayr, Stay thy cloudy Ebon chair, Wherin thou rid'st with Hecat', and befriend [ 135 ] Us thy vow'd Priests, till utmost end Of all thy dues be done, and none left out, Ere the blabbing Eastern scout, The nice Morn on th' Indian steep From her cabin'd loop hole peep, [ 140 ] And to the tel-tale Sun discry Our conceal'd Solemnity. Com, knit hands, and beat the ground, In a light fantastick round.

Calypso Blues" Wa oh oh, wa oh oh Wa oh wa oh wa oh way Wa oh oh, wa oh oh Wa oh wa oh wa oh way Sittin' by de ocean Me heart, she feel so sad, Sittin' by de ocean, Me heart, she feel so sad Don't got de money To take me back to Trinidad. Fine calypso woman, She cook me shrimp and rice, Fine calypso woman, She cook me shrimp and rice These Yankee hot dogs Don't treat me stomach very nice. In Trinidad, one dollar buy Papaya juice, banana pie, Six coconut, one female goat, An' plenty fish to fill de boat. One bushel bread, one barrel wine, An' all de town, she come to dine. But here is bad, one dollar buy Cup of coffee, ham on rye. Me throat she sick from necktie, Me feet hurt from shoes. Me pocket full of empty, I got Calypso blues. She need to, bubble like perculatah' She come from Trinidad so winin' in her nature Never can't I assess a reps until failure Tell her if she stops she needs fe fly Air Jamaica Anytime she land she nah go feel like no stranger Carry us beyond we similar in behavior Them no understand our customs and we flavor Need a natty dred to be the new care taker, lord! These Yankee girl give me big scare, Is black de root, is blond de hair. Her eyelash false, her face is paint, And pads are where de girl she ain't! She jitterbugs when she should waltz, I even think her name is false. But calypso girl is good a lot, Is what you see, is what she got. Sittin' by de ocean Me heart, she feel so sad, Don't got de money To take me back to Trinidad. Wa oh oh, wa oh oh Wa oh wa oh wa oh way Wa oh oh, wa oh oh Wa oh wa oh wa oh way She need to, she need to, she need to, bubble like perculatah' She come from Trinidad so winin' in her nature Never can't I assess a reps until failure Tell her if she stops she needs fe fly Air Jamaica Anytime she land she nah go feel like no stranger Carry us beyond we similar in behavior Them no understand our customs and we flavor Need a natty dred to be the new care taker, lord! Wa oh oh, wa oh oh Wa oh wa oh wa oh way Wa oh oh, wa oh oh Wa oh wa oh wa oh way

Jack’s eyes glinted with humor. “Do we have to start with that?” “What else would we start with?” “Couldn’t you ask me something like, ‘How did your morning go?’ or ‘What’s your idea of the perfect day?’” “I already know what your idea of the perfect day is.” He arched a brow as if that surprised him. “You do? Let’s hear it.” I was going to say something flip and funny. But as I stared at him, I considered the question seriously. “Hmmn. I think you’d be at a cottage at the beach . . .” “My perfect day includes a woman,” he volunteered. “Okay. There’s a girlfriend. Very low-maintenance.” “I don’t know any low-maintenance women.” “That’s why you like this one so much. And the cottage is rustic, by the way. No cable, no wireless, and you’ve both turned off your cell phones. The two of you take a morning walk along the beach, maybe go for a swim. And you pick up a few pieces of seaglass to put in a jar. Later, you both ride bikes into the town, and you head for the outfitters shop to buy some fishing stuff . . . some kind of bait—” “Flies, not bait,” Jack said, his gaze not moving from mine. “Lefty’s Deceivers.” “For what kind of fish?” “Redfish.” “Great. So then you go fishing—” “The girlfriend, too?” he asked. “No, she stays behind and reads.” “She doesn’t like to fish?” “No, but she thinks it’s fine that you do, and she says it’s healthy for you to have separate interests.” I paused. “She packed a really big sandwich and a couple of beers for you.” “I like this woman.” “You go out in your boat, and you bring home a nice catch and throw it on the grill. You and the woman have dinner. You sit with your feet up, and you talk. Sometimes you stop to listen to the sounds of the tide coming in. After that, the two of you go on the beach with a bottle of wine, and sit on a blanket to watch the sunset.” I finished and looked at him expectantly. “How was that?” I had thought Jack would be amused, but he stared at me with disconcerting seriousness. “Great.” And then he was quiet, staring at me as if he were trying to figure out some sleight-of-hand trick.

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination! Wait, something just crunched? "See, there are five parts to a good chicken-and-egg rice bowl. Chicken... eggs... rice... onions... and warishita. *Warishita is a sauce made from a combination of broth, soy sauce and sugar.* "I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy. For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know. Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness. For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious! Basically I took the idea of a Japanese chicken-and-egg rice bowl... ... and rebuilt it using only French techniques!" "Yukihira! I wanna try it too!" "Oh, uh, sorry. I only made that one." "Awww! You've gotta make one for me someday!" "There is one thing I still don't understand. When you stuff a bird, out of necessity the filling has to remain firm to stay in place. Something soft and creamy like risotto should have fallen right back out! "How did you make this filling work?!" "I know! The crunch!" "Yep! It's cabbage! I quickly blanched a cabbage leaf, wrapped the risotto in it... ... and then stuffed it inside the quail!" "Aha! Just like during the Camp Shokugeph!" It's the same idea behind the Chou Farci Shinomiya made! The cabbage leaf is blanched perfectly too. He brought out just enough sweetness while still retaining its crispy texture. And it's that very sweetness that softly ties the fragrant quail meat together with the creamy richness of the risotto filling!

Tom carried with him a glass full of wine, which clearly hadn’t been his first of the evening. He swaggered and swayed as he started to speak, and his eyes, while not quite at half mast, were certainly well on their way. “In my mind,” Tom began, “this is what love is all about.” Sounded good. A little slurred, but it was nice and simple. “And…and…and in my mind,” Tom continued, “in my mind, I know this is all about…this is all love here.” Oh dear. Oh no. “And all I can say is that in my mind,” he went on, “it’s just so great to know that true love is possible right now in this time.” Crickets. Tap-tap. Is this thing on? “I’ve known this guy for a long, long time,” he resumed, pointing to Marlboro Man, who was sitting and listening respectfully. “And…in my mind, all I have to say is that’s a long…long time.” Tom was dead serious. This was not a joke toast. This was not a ribbing toast. This was what was “in his mind.” He made that clear over and over. “I just want to finish by saying…that in my mind, love is…love is…everything,” he continued. People around the room began to snicker. At the large table where Marlboro Man and I sat with our friends, people began to crack up. Everyone except Marlboro Man. Instead of snickering and laughing at his friend--whom he’d known since they were boys and who, he knew, had recently gone through a rough couple of years--Marlboro Man quietly motioned to everyone at our table with a tactful “Shhhh,” followed by a quietly whispered “Don’t laugh at him.” Then Marlboro Man did what I should have known he’d do. He stood up, walked up to his friend, who was rapidly entering into embarrassing territory…and gave him a friendly handshake, patting him on the shoulder. And the dinner crowd, rather than bursting into the uproarious laughter that had been imminent moments before, clapped instead. I watched the man I was about to marry, who’d always demonstrated a tenderness and compassion for people--whether in movies or in real life--who were subject to being teased or ridiculed. He’d never shown a spot of discomfort in front of my handicapped brother Mike, for all the times Mike had sat on his lap or begged him for rides to the mall. He’d never mocked or ridiculed another person as long as I’d known him. And while his good friend Tom wasn’t exactly developmentally disabled, he’d just gotten perilously close to being voted Class Clown by a room full of people at our rehearsal dinner. But Marlboro Man had swept in and ensured that didn’t happen. My heart swelled with emotion.