Museum Of Ice Cream Quotes

Being alone is not the most awful thing in the world. You visit your museums and cultivate your interests and remind yourself how lucky you are not to be one of those spindly Sudanese children with flies beading their mouths. You make out To Do lists - reorganise linen cupboard, learn two sonnets. You dole out little treats to yourself - slices of ice-cream cake, concerts at Wigmore Hall. And then, every once in a while, you wake up and gaze out of the window at another bloody daybreak, and think, I cannot do this anymore. I cannot pull myself together again and spend the next fifteen hours of wakefulness fending off the fact of my own misery. People like Sheba think that they know what it's like to be lonely. They cast their minds back to the time they broke up with a boyfriend in 1975 and endured a whole month before meeting someone new. Or the week they spent in a Bavarian steel town when they were fifteen years old, visiting their greasy-haired German pen pal and discovering that her hand-writing was the best thing about her. But about the drip drip of long-haul, no-end-in-sight solitude, they know nothing. They don't know what it is to construct an entire weekend around a visit to the laundrette. Or to sit in a darkened flat on Halloween night, because you can't bear to expose your bleak evening to a crowd of jeering trick-or-treaters. Or to have the librarian smile pityingly and say, ‘Goodness, you're a quick reader!’ when you bring back seven books, read from cover to cover, a week after taking them out. They don't know what it is to be so chronically untouched that the accidental brush of a bus conductor's hand on your shoulder sends a jolt of longing straight to your groin. I have sat on park benches and trains and schoolroom chairs, feeling the great store of unused, objectless love sitting in my belly like a stone until I was sure I would cry out and fall, flailing, to the ground. About all of this, Sheba and her like have no clue.

We had a great friendship, good sex, a shared passion for the dinosaur room at the Museum of Natural History and Haagen-Daz French Vanilla ice cream. But love is more than the sum of its parts, isn't it?

Old lady, if I die I'd like you to do one small thing for me. I want you to build a one-hundred-acre museum dedicated to my memory. Bronze my clothing and possessions. Have at least three hundred marble statues erected of me in my most dashing poses. One of these statues should stand one hundred feet tall and greet ships as they float down the Hudson River. One of the fourteen wings of the museum should have an amusement park with the world's fastest roller coaster inside. None of these rides should be equipped with safety devices. You can license some of the space to fast-food restaurants and ice-cream parlors but nothing should be healthy or nutritious. The gift shop should sell stuffed Puck dolls packed with broken glass and asbestos. There's a more detailed list in my room." Puck saidduble

A Rough Guide Be polite at the reception desk. Not all the knives are in the museum. The waitresses know that a nice boy is formed in the same way as a deckchair. Pay for the beer and send flowers. Introduce yourself as Richard. Do not refer to what somebody did at a particular time in the past. Remember, every Friday we used to go for a walk. I walked. You walked. Everything in the past is irregular. This steak is very good. Sit down. There is no wine, but there is ice cream. Eat slowly. I have many matches.

Grilled peaches on shortbread with raspberries and black pepper ice cream. We're all out, said the communicative waiter. That was twelve years ago.

One can’t blame Marion for telling Eddie all the times of the day and the week she avoided. For instance, when children got out of school—not to mention all museums, all zoos. And parks in any decent weather, when the children would be sure to be there with their nannies or their parents; and every daytime baseball game—all Christmas shopping, too. What had she left out? All summer and winter resorts, the first warm days of the spring, the last warm days of the fall—and every Halloween, of course. And on her list of things never to do: she never went out for breakfast, she gave up ice cream . . . Marion was always the well-dressed woman alone in a restaurant—she would ask for a table at the latest time they served. She ordered her wine by the glass and ate her meals with a novel.

I push through the door of the market into the fragrance of Stargazer lilies and roses, then coffee brewing and briny oysters fresh from the coast. I stroll the aisles as if in a museum, looking at every item, loading work recipe ingredients into the wire handbasket along with the odd little goodie: Cozy Shock flan, Scharffenberger chocolate. What I'd really like is ice cream: Tillamook Brown Cow or a Dove dark chocolate on chocolate ice cream bar- heaven on a stick- but it would melt long before I could get home. I grab another Scharffenberger bar to compensate. Inside the gourmet deli case, white plastic tags poke out of luscious mounds of cheese, each with handwritten names bordering on the orgasmic: BURRATA WITH TRUFFLES, EVORA, BRESCIANELLA, BLEU D'AUVERGNE. I can almost feel the creamy sensation against my tongue, smell the musk of perfect aging, taste its tang,

sighed. “I can’t say that you weren’t expected.” “I’m just going to be walking around here and taking some measurements. It says here… you own eighty acres? That is one of the most gorgeous mansions I have ever seen,” he rambled on. “It must have cost you millions. I could never afford such a beauty. Well, heck, for that matter I couldn’t afford the millions of dollars in taxes a house like this would assess, let alone such a pricey property. Do you have an accountant?” Zo opened her mouth to respond, but he continued, “For an estate this size, I would definitely have one.” “I do have an accountant,” she cut in, with frustration. “Furthermore, I have invested a lot of money bringing this mansion up to speed. You can see my investment is great.” “Of course, it would be. The fact of the matter is, Mrs. Kane, a lot of people are in over their heads in property. You still have to pay up, or we take the place. Well, I’ll get busy now. Pay no mind to me.” He walked on, taking notes. “Clairrrrre!” Zo called as soon as she entered the house. “Bring your cell phone!” Two worry-filled months went by and many calls were made to lawyers, before Zoey finally picked one that made her feel confident. And then the letter came with the totals and the due date. “There is no way we can pay this, Mom, even if we sold off some of our treasures, because a lot of them are contracted to museums anyway. I am feeling awfully poor all of a sudden, and insecure.” “Yes, and I did some research, thinking I’d be forced to sell. It’s unlikely that anyone else around here can afford this place. It looks like they are going to get it all; they aren’t just charging for this year. What we have here is a value about equal to a little country. And all the new construction sites for housing developments suddenly popping up on this side of the river, does not help. Value is going up.” Zo put her head in her hands. “Ohhh, oh, oh, oh!” “Yeah, bring out the ice-cream and cake. I need comforting,” sighed Claire. The cell phone rang. “Yes, tonight? You guys have become pretty good to us, haven’t you?! You know, Bob, Mom and I thought we were just going to pig out on ice cream and cake. We found out we are losing this estate and are going to be poor again and we are bummed out.” There was a long pause. “No, that’s okay, I understand. Yeah, okay, bye.” “Well?” Zo ask dryly. “He was appropriately sorry, and he got off the phone fast, saying he remembered he had other business to take care of. Do you want to cry? I do…” “I’ll get the cake and dish the ice cream. You make our tea and we’ll cry together.” A pitter patter began to drum on the window. “Rain again. It seems softer though, dear.” “I thought you said this was going to be a softer rain!” It started to pour. “At least this is not a thunder storm… What was that?” “Thunder,” replied Claire, unmoved and resigned. An hour had gone by when there was a rapping at the door. “People rarely use the doorbell, ever notice that?” Zo asked on the way to the door. She opened it to reveal two wet guys holding a pizza, salad, soft drink, and giant chocolate chip cookies in a plastic container. In a plastic

together in town, each one on a separate little strip of paper. Then, we rolled up all the little strips and placed them inside our “fun jar.” Now, every Friday afternoon, we simply pull an activity from the fun jar and do it. Sometimes we’ll visit a museum, while other times we’ll play in the park or visit a highly rated ice cream parlor across town. That time is reserved just for us. Truth be told, the fun jar idea doesn’t always work as smoothly as I’d like. It’s hard for me to muster up the energy to head to the playground when New York’s temperatures fall below freezing. On those days, a cup of hot cocoa and a couple of chapters of Harry Potter sound way more inviting for us both. What’s important, though, is that I’ve made it a priority in my weekly schedule to live up to my values. Having this time in my schedule allows me to be the dad that I envision myself to be.

As a means of prying me away from her cozy kitchen hearth, where I could happily eat cassoulet and drink Armagnac all day by the fire, we decided to do something cultural and visit the local prune museum.

Another step came when, starting in 1314, the Venetian state began to take over and nationalize trade. It organized state galleys to engage in trade and, from 1324 on, began to charge individuals high levels of taxes if they wanted to engage in trade. Long-distance trade became the preserve of the nobility. This was the beginning of the end of Venetian prosperity. With the main lines of business monopolized by the increasingly narrow elite, the decline was under way. Venice appeared to have been on the brink of becoming the world’s first inclusive society, but it fell to a coup. Political and economic institutions became more extractive, and Venice began to experience economic decline. By 1500 the population had shrunk to one hundred thousand. Between 1650 and 1800, when the population of Europe rapidly expanded, that of Venice contracted. Today the only economy Venice has, apart from a bit of fishing, is tourism. Instead of pioneering trade routes and economic institutions, Venetians make pizza and ice cream and blow colored glass for hordes of foreigners. The tourists come to see the pre-Serrata wonders of Venice, such as the Doge’s Palace and the lions of St. Mark’s Cathedral, which were looted from Byzantium when Venice ruled the Mediterranean. Venice went from economic powerhouse to museum. I

After having ice cream, Alexander and Tatiana were walking along the Neva embankment heading west into the sunset and across from the green-and-white splendor of the Winter Palace when on the opposite side of the street Tatiana spotted a man who made her stop suddenly. A tall, thin, middle-aged man with a long, gray Jovian beard stood outside the Hermitage Museum with an expression of absolute shattered regret. Tatiana instantly reacted to his face. What could make a man look this way? He was standing next to the back of a military truck, watching young men carry wooden crates down the ramp from the Winter Palace. It was these crates the man looked at with such profound heartbreak, as if they were his vanishing first love. “Who is that man?” she asked, tremendously affected by his expression. “The curator of the Hermitage.” “Why is he looking at the crates that way?” Alexander said, “They are his life’s sole passion. He doesn’t know if he is ever going to see them again.” Tatiana stared at the man. She almost wanted to go and comfort him. “He’s got to have more faith, don’t you think?” “I agree, Tania.” Alexander smiled. “He’s got to have a little more faith. After the war is over, he will see his crates again.” “The way he is looking at them, after the war is over he is going to bring them back single-handedly,” declared Tatiana.

HEART ACTION Plan a tea party to gather together some old or new friends. Even having just one person over for a cup of tea and good conversation will create a time of hospitality and connection. Make it simple so that you enjoy it and can focus on sharing your heart with your guests. A TEA PARTY HAS ITS OWN MANNERS Serving tea is a wonderful excuse for sharpening etiquette around the table. Mothers can use this time to teach their young daughters about the importance of learning and practicing good manners. • The server of teas and all liquids will serve from the right. The person being served will hold their cups in the left hand. You may adjust this if the person receiving is left-handed. • To prevent from getting lipstick on your teacup, blot your lipstick before you sit down at the serving table. • Scones and crumpets should be eaten in small bite-sized pieces. If butter, jam, or cream is used, add them to each piece as it is eaten. • Good manners will dictate proper conversation. The goodies are theatre, museums, fine arts, music, movies, literature, and travel. The baddies are politics, religion, aches and pains, deaths, and negative discussion. Keep the conversation upbeat. • A knife and fork are usually used with open-faced sandwiches and cakes with icing. • Milk or cream is always added after the tea is poured.

If it had been any other old acquaintance, Abby would have anchored Saturday’s tour with her favorite places to eat. There would have been brunch at Sabrina’s, then some walking, and people-watching. There might have been a trip to the Barnes or the Philadelphia Museum of Art, followed by hummus and fresh pita at Dizengoff or tahini milkshakes at Goldie, then a stroll east to Spruce Street Harbor Park for fried chicken sandwiches at Federal Donuts, ice cream from Franklin Fountain, and drinks at Oasis…

No, what little inspiration I have in life comes not from any sense of racial pride. It stems from the same age-old yearning that has produced great presidents and great pretenders, birthed captains of industry and captains of football; that Oedipal yen that makes men do all sorts of shit we’d rather not do, like try out for basketball and fistfight the kid next door because in this family we don’t start shit but we damn sure finish it. I speak only of that most basic of needs, the child’s need to please the father. Many fathers foster that need in their children through a wanton manipulation that starts in infancy. They dote on the kids with airplane spins, ice cream cones on cold days, and weekend custody trips to the Salton Sea and the science museum. The incessant magic tricks that produced dollar pieces out of thin air and the open-house mind games that made you think that the view from the second-floor Tudor-style miracle in the hills, if not the world, would soon be yours are designed to fool us into believing that without daddies and the fatherly guidance they provide, the rest of our lives will be futile Mickey Mouseless I-told-ya-so existences. But later in adolescence, after one too many accidental driveway basketball elbows, drunken midnight slaps to the upside of our heads, puffs of crystal meth exhaled in our faces, jalapeño peppers snapped in half and ground into our lips for saying “fuck” when you were only trying to be like Daddy, you come to realize that the frozen niceties and trips to the drive-thru car wash were bait-and-switch parenting. Ploys and cover-ups for their reduced sex drives, stagnant take-home pay, and their own inabilities to live up to their father’s expectations. The Oedipal yen to please Father is so powerful that it holds sway even in a neighborhood like mine, where fatherhood for the most part happens in absentia, yet nevertheless the kids sit dutifully by the window at night waiting for Daddy to come home. Of course, my problem was that Daddy was always home.