Mr Chopped Quotes

I sat in the sun on a bench; the animal within me licking the chops of memory; the spiritual side a little drowsed, promising subsequent penitence, but not yet moved to begin.

When some people were in distress, you wanted to enfold them and say there-there as you patted them on the back. With others you wanted to slap them a hard one across the chops and tell them to man up.

I sat in the sun on a bench; the animal within me licking the chops of memory; the spiritual side a little drowsed, promising subsequent penitence, but not yet moved to begin. After all, I reflected, I was like my neighbours; and then I smiled, comparing myself with other men, comparing my active good-will with the lazy cruelty of their neglect.

What do you think? More cheese? Less cheese? Different cheese?” Keith held up a measuring cup of shredded mozzarella and looked inquiringly at Veronica across the kitchen island. She was slicing tomatoes but paused mid chop to look up with one raised brow. “When is the answer ever less cheese?” “Fair point.” He dumped the entire cup into the mixing bowl and started to stir.

I have the honour to be quite of your Lordship's opinion," said Mr. Lovel, looking maliciously at Mrs. Selwyn, "for I have an insuperable aversion to strength, either of body or mind, in a female." "Faith, and so have I," said Mr. Coverley; "for egad I'd as soon see a woman chop wood, as hear her chop logic." "So would every man in his senses," said Lord Merton; "for a woman wants nothing to recommend her but beauty and good nature; in every thing else she is either impertinent or unnatural. For my part, deuce take me if ever I wish to hear a word of sense from a woman as long as I live!" "It has always been agreed," said Mrs. Selwyn, looking round her with the utmost contempt, "that no man ought to be connected with a woman whose understanding is superior to his own. Now I very much fear, that to accommodate all this good company, according to such a rule, would be utterly impracticable, unless we should chuse subjects from Swift's hospital of idiots.

A cat met up with a big male rat in the attic and chased him into a corner. The rat, trembling, said, ‘Please don’t eat me, Mr. Cat. I have to go back to my family. I have hungry children waiting for me. Please let me go.’ The cat said, ‘Don’t worry, I won’t eat you. To tell you the truth, I can’t say this too loudly, but I’m a vegetarian. I don’t eat any meat. You were lucky to run into me.’ The rat said, ‘Oh, what a wonderful day! What a lucky rat I am to meet up with a vegetarian cat!’ But the very next second, the cat pounced on the rat, held him down with his claws, and sank his sharp teeth into the rat’s throat. With his last, painful breath, the rat asked him, ‘But Mr. Cat, didn’t you say you’re a vegetarian and don’t eat any meat? Were you lying to me?’ The cat licked his chops and said, ‘True, I don’t eat meat. That was no lie. I’m going to take you home in my mouth and trade you for lettuce.’ 

chops.

When Batty got back home from walking the dogs, there were teenagers lounging all over the place, some left over from the basketball game, some arriving for the birthday dinner, some who fit into both categories. For once, she hardly cared, too delighted to see that Oliver's sleek car was no longer in the driveway. Hoping that he was gone forever, she rushed into the house and ended up in the kitchen, where dinner preparations were in full swing. Mr. Penderwick was chopping up vegetables for quesadillas, Rosalind was pulling a cake out of the oven, Jeffrey was shredding cheese, and Iantha was cooking up small, plain cheese quesadillas for Lydia, who was to be fed before the big dinner got rolling. Then there were the non-workers: Lydia in her high chair, wearing both her crown and her lamb bib, her new pink rabbit beside her; Jane sitting cross-legged on the floor, in everyone's way; Ben, strutting around, showing off his new Celtics T-shirt; and Asimov, sticking close to Jeffrey, hoping for falling cheese.

When they turned off, it was still early in the pink and green fields. The fumes of morning, sweet and bitter, sprang up where they walked. The insects ticked softly, their strength in reserve; butterflies chopped the air, going to the east, and the birds flew carelessly and sang by fits. They went down again and soon the smell of the river spread over the woods, cool and secret. Every step they took among the great walls of vines and among the passion-flowers started up a little life, a little flight. 'We’re walking along in the changing-time,' said Doc. 'Any day now the change will come. It’s going to turn from hot to cold, and we can kill the hog that’s ripe and have fresh meat to eat. Come one of these nights and we can wander down here and tree a nice possum. Old Jack Frost will be pinching things up. Old Mr. Winter will be standing in the door. Hickory tree there will be yellow. Sweet-gum red, hickory yellow, dogwood red, sycamore yellow.' He went along rapping the tree trunks with his knuckle. 'Magnolia and live-oak never die. Remember that. Persimmons will all get fit to eat, and the nuts will be dropping like rain all through the woods here. And run, little quail, run, for we’ll be after you too.' They went on and suddenly the woods opened upon light, and they had reached the river. Everyone stopped, but Doc talked on ahead as though nothing had happened. 'Only today,' he said, 'today, in October sun, it’s all gold—sky and tree and water. Everything just before it changes looks to be made of gold.' ("The Wide Net")

I took pride in being the best-dressed monster in Dade County. Yes, certainly, he chopped up that nice Mr. Duarte, but he was so well dressed! Proper clothing for all occasions - by the way, what did one wear to attend an early morning decapitation? A day-old bowling shirt and slacks, naturally. I was à la mode. But aside from this morning's hasty costume, I really was careful. It was one of Harry's lessons: stay neat, dress nicely, avoid attention.

It’s like chopping down a huge tree of immense girth. You won’t accomplish it with one swing of your axe. If you keep chopping away at it, though, and do not let up, eventually, whether it wants to or not, it will suddenly topple down. When that time comes, you could round up everyone you could find and pay them to hold the tree up, but they wouldn’t be able to do it. It would still come crashing to the ground…. But if the woodcutter stopped after one or two strokes of his axe to ask the third son of Mr. Chang, “Why doesn’t this tree fall?” And after three or four more strokes stopped again to ask the fourth son of Mr. Li, “Why doesn’t this tree fall?” he would never succeed in felling the tree. It is no different for someone who is practicing the Way. —ZEN MASTER HAKUIN

After the winter of thorns came spring. The roses would bloom again. But if she lost Mr. Morland, she’d be chopping down the whole bush. Killing the thorns, to be sure, but killing the beautiful roses too. Just because she couldn’t always see the flowers didn’t mean they were not still there.

And remember, Wallis, there's something the matter with Mr. Allan's shutters. They won't always close the sunshine out as they should." Wallis almost winked, if an elderly, mutton-chopped servitor can be imagined as winking. "No, ma'am," he promised. Something wrong with 'em. I'll remember, ma'am.

Mr. Brock’s account of his adventure in London has given the reader some short notice of his friend, Mr Macshane. Neither the wits nor the principles of that worthy Ensign were particularly firm: for drink, poverty, and a crack on the skull at the battle of Steenkirk had served to injure the former; and the Ensign was not in his best days possessed of any share of the latter. He had really, at one period, held such a rank in the army, but pawned his half-pay for drink and play; and for many years past had lived, one of the hundred thousand miracles of our city, upon nothing that anybody knew of, or of which he himself could give any account. Who has not a catalogue of these men in his list? who can tell whence comes the occasional clean shirt, who supplies the continual means of drunkenness, who wards off the daily-impending starvation? Their life is a wonder from day to day: their breakfast a wonder; their dinner a miracle; their bed an interposition of Providence. If you and I, my dear sir, want a shilling tomorrow, who will give it us? Will OUR butchers give us mutton-chops? will OUR laundresses clothe us in clean linen? — not a bone or a rag. Standing as we do (may it be ever so) somewhat removed from want,[*] is there one of us who does not shudder at the thought of descending into the lists to combat with it, and

Perspective.’ He nodded and swung an arm out over his property. ‘You see that tree. Just beyond the tennis courts.’ I could hardly miss it. A gnarled old monster taller than the house, casting shade over an area the size of a tennis court in itself. I nodded. ‘That tree is over seven hundred years old. When I bought this property, I hired a design engineer and he wanted to chop it down. He was planning to build the house further up the rise and the tree was spoiling the sea view. I sacked him.’ Bancroft turned to make sure his point was getting across. ‘You see, Mr Kovacs, that engineer was a man in his thirties, and to him the tree was just an inconvenience. It was in his way. The fact it had been part of the world for over twenty times the length of his own life didn’t seem to bother him. He had no respect.’ ‘So you’re the tree.’ ‘Just so,’ said Bancroft equably. ‘I am the tree. The police would like to chop me down, just like that engineer. I am inconvenient to them, and they have no respect.

But there is a way of despising the dandelion which is not that of the dreary pessimist, but of the more offensive optimist. It can be done in various ways; one of which is saying, "You can get much better dandelions at Selfridge's," or "You can get much cheaper dandelions at Woolworth's." Another way is to observe with a casual drawl, "Of course nobody but Gamboli in Vienna really understands dandelions," or saying that nobody would put up with the old-fashioned dandelion since the super-dandelion has been grown in the Frankfurt Palm Garden; or merely sneering at the stinginess of providing dandelions, when all the best hostesses give you an orchid for your buttonhole and a bouquet of rare exotics to take away with you. These are all methods of undervaluing the thing by comparison; for it is not familiarity but comparison that breeds contempt. And all such captious comparisons are ultimately based on the strange and staggering heresy that a human being has a right to dandelions; that in some extraordinary fashion we can demand the very pick of all the dandelions in the garden of Paradise; that we owe no thanks for them at all and need feel no wonder at them at all; and above all no wonder at being thought worthy to receive them. Instead of saying, like the old religious poet, "What is man that Thou carest for him, or the son of man that Thou regardest him?" we are to say like the discontented cabman, "What's this?" or like the bad-tempered Major in the club, "Is this a chop fit for a gentleman?" Now I not only dislike this attitude quite as much as the Swinburnian pessimistic attitude, but I think it comes to very much the same thing; to the actual loss of appetite for the chop or the dish of dandelion-tea. And the name of it is Presumption and the name of its twin brother is Despair. This is the principle I was maintaining when I seemed an optimist to Mr. Max Beerbohm; and this is the principle I am still maintaining when I should undoubtedly seem a pessimist to Mr. Gordon Selfridge. The aim of life is appreciation; there is no sense in not appreciating things; and there is no sense in having more of them if you have less appreciation of them.

TSHEMBE Maybe that’s what’s botched up all the revolutions so far! (Erupting in spite of himself) Mr. Morris, your concern for nonviolence is a little late, don’t you think? Where were you when we protested without violence and against violence? We did not hear from you then! Where were you when they were chopping off the right hands of our young men by the hundreds—by the tribe?

Dan would entertain Owen and me by describing Mr. Tubulari’s pentathlon, his “winterthon.” “The first event,” Dan Needham said, “is something wholesome, like splitting a cord of wood—points off, if you break your ax. Then you have to run ten miles in deep snow, or snowshoe for thirty. Then you chop a hole in the ice, and—carrying your ax—swim a mile under a frozen lake, chopping your way out at the opposite shore. Then you build an igloo—to get warm. Then comes the dogsledding. You have to mush a team of dogs—from Anchorage to Chicago. Then you build another igloo—to rest.” “THAT’S SIX EVENTS,” Owen said. “A PENTATHLON IS ONLY FIVE.” “So forget the second igloo,” Dan Needham said. “I WONDER WHAT MISTER TUBULARI DOES FOR NEW YEAR’S EVE,” Owen said. “Carrot juice,” Dan said, fixing himself another whiskey. “Mister Tubulari makes his own carrot juice.

The whole suggestion is predicated on a damnable fucking lie—the BIG lie, actually—one which Richman himself happily helped create and which he works hard, on a daily basis, to keep alive. See … it makes for a better article when you associate the food with a personality. Richman, along with the best and worst of his peers, built up these names, helped make them celebrities by promoting the illusion that they cook—that if you walk into one of dozens of Jean-Georges’s restaurants, he’s somehow back there on the line, personally sweating over your halibut, measuring freshly chopped herbs between thumb and forefinger. Every time someone writes “Mr. Batali is fond of strong, assertive flavors” (however true that might be) or “Jean Georges has a way with herbs” and implies or suggests that it was Mr. Batali or Mr. Vongerichten who actually cooked the dish, it ignores the reality, if not the whole history, of command and control and the creative process in restaurant kitchens. While helpful to chefs, on the one hand, in that the Big Lie builds interest and helps create an identifiable brand, it also denies the truth of what is great about them: that there are plenty of great cooks in this world—but not that many great chefs. The word “chef” means “chief.” A chef is simply a cook who leads other cooks. That quality—leadership, the ability to successfully command, inspire, and delegate work to others—is the very essence of what chefs are about. As Richman knows. But it makes better reading (and easier writing) to first propagate a lie—then, later, react with entirely feigned outrage at the reality.

Guess what?” she said to us. “Someone chopped down a tree in Mrs. Spencer’s garden last night.” I stared at her incredulously for a moment. Not a much-loved family member, then, not a nuclear power plant. My eyes went to Florence’s face, which was wet with tears. Was she really crying over Mr. Snuggles? Unobtrusively, I slipped past Lottie and over to the coffee machine, put the biggest cup I could find under it, and pressed the cappuccino button. Twice. “A tree? But why?” asked Mia with a perfectly judged mixture of curiosity and mild surprise. “No one knows,” said Lottie. “But Mrs. Spencer has already called in Scotland Yard. It was a very valuable tree.” I almost laughed out loud. Yes, sure. I bet they had a special gardening squad to investigate such cases. Scotland Front Yard. Good day, my name is Inspector Griffin and I’m looking into the murder of Mr. Snuggles.

A cat met up with a big male rat in the attic and chased him into a corner. The rat, trembling, said, ‘Please don’t eat me, Mr. Cat. I have to go back to my family. I have hungry children waiting for me. Please let me go.’ The cat said, ‘Don’t worry, I won’t eat you. To tell you the truth, I can’t say this too loudly , but I’m a vegetarian. I don’t eat any meat. You were lucky to run into me.’ The rat said, ‘Oh, what a wonderful day! What a lucky rat I am to meet up with a vegetarian cat!’ But the very next second, the cat pounced on the rat, held him down with his claws, and sank his sharp teeth into the rat’s throat. With his last, painful breath, the rat asked him, ‘But Mr. Cat, didn’t you say you’re a vegetarian and don’t eat any meat? Were you lying to me?’ The cat licked his chops and said, ‘True, I don’t eat meat. That was no lie. I’m going to take you home in my mouth and trade you for lettuce.

Mr. Wesley Jones’s Barbecue Mop This is my adaptation of a barbecue mop innovated by Mr. Wesley Jones, a barbecue master interviewed by the WPA, and who cooked during antebellum slavery. ½ stick butter, unsalted 1 large yellow or white onion, well chopped 2 cloves garlic, minced 1 cup apple cider vinegar ½ cup water 1 tbsp kosher salt 1 tsp coarse black pepper     1 pod long red cayenne pepper, or 1 tsp red pepper flakes 1 tsp dried rubbed sage     1 tsp dried basil leaves, or 1 tbsp minced fresh basil ½ tsp crushed coriander seed     ¼ cup dark brown sugar or 4 tbsp molasses (not blackstrap) Melt butter in a large saucepan. Add onion and garlic and sauté on medium heat until translucent. Turn heat down slightly and add vinegar, water, and the salt and spices. Allow to cook gently for about thirty minutes to an hour. To be used as a light mop sauce or glaze during the last 15 to 30 minutes of barbecuing and as a dip for cooked meat.

The wonder was, it was there at all. It had been ruined so often, that it was amazing how it had borne so many shocks. Surely there never was such a fragile china-ware as that of which the millers of Coketown were made. Handle them never so lightly, and they fell to pieces with such ease that you might suspect them of having been flawed before. They were ruined, when they were required to send labouring children to school; they were ruined, when inspectors were appointed to look into their works; they were ruined when such inspectors considered it doubtful whether they were quite justified in chopping people up with their machinery; they were utterly undone, when it was hinted that perhaps they need not always make quite so much smoke. Besides Mr Bounderby's gold spoon which was generally received in Coketown, another prevalent fiction was very popular there. It took the form of a threat. Whenever a Coketowner felt he was ill-used -- that is to say, whenever he was not left entirely alone, and it was proposed to hold him accountable for the consequences of any of his acts -- he was sure to come out with the awful menace, that he would 'sooner pitch his property into the Atlantic'. This had terrified the Home Secretary within an inch of his life, on several occasions.

Mr. Fish told my mother that he would make a “gift” of Sagamore’s body—to my grandmother’s roses. He implied that a dead dog was highly prized, among serious gardeners; my grandmother wished to be brought into the discussion, and it was quickly agreed which rosebushes would be temporarily uprooted, and replanted, and Mr. Fish began with the spade. The digging was much softer in the rose bed than it would have been in Mr. Fish’s yard, and the young couple and their baby from down the street were sufficiently moved to attend the burial, along with a scattering of Front Street’s other children; even my grandmother asked to be called when the hole was ready, and my mother—although the day had turned much colder—wouldn’t even go inside for a coat. She wore dark-gray flannel slacks and a black, V-necked sweater, and stood hugging herself, standing first on one foot, then on the other, while Owen gathered strange items to accompany Sagamore to the underworld. Owen was restrained from putting the football in the burlap sack, because Mr. Fish—while digging the grave—maintained that football was still a game that would give us some pleasure, when we were “a little older.” Owen found a few well-chewed tennis balls, and Sagamore’s food dish, and his dog blanket for trips in the car; these he included in the burlap sack, together with a scattering of the brightest maple leaves—and a leftover lamb chop that Lydia had been saving for Sagamore (from last night’s supper).

Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me. I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm. I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...

The kid burst through the front door, with a stainless-steel bottle looped through one finger and what looked like two granola bars in his other hand. “You don’t care if he goes?” was the quiet question that came at me. “Not at all,” I confirmed. “If you’re okay with it.” “You’re only going for a hike?” “Yes.” I saw him hesitate before letting out another one of his deep breaths. Then he murmured, “I need a minute,” just as Amos stopped in front of me and said, “I’m ready.” Was… was Mr. Rhodes coming too? He disappeared into the house even faster than his son had, his movements and strides long and fluid considering how muscular he was. I needed to stop thinking about his muscles. Like yesterday. I knew better already, didn’t I? Subtle, I was not. “Where’s he going?” Amos asked, watching his dad too. “I don’t know. He said to give him a minute. He might be coming too…?” The kid let out a frustrated sigh that made me side-eye him. “Change your mind?” He seemed to think about it for a second before shaking his head. “No. As long as I get out of the house, I don’t care.” “Thank you for making me feel so special,” I joked. The teenager looked at me, his quiet voice back, “Sorry.” “It’s okay. I’m just messing with you,” I told him with a grin. “He said I couldn’t go out with my friends so….” “You’re hanging out with chopped liver?” I could only imagine the kind of relationship he had with his dad if he wasn’t used to being picked on. “I’m messing with you, Amos. I promise.” I even nudged him with my elbow quickly.

Resigned that I wasn’t going back to sleep, I rolled up and got out of bed once another glance at my phone confirmed it was seven thirty and instantly peeked out the window. There was a dull, repetitive sound coming from out there. It was Mr. Rhodes. Chopping wood. Shirtless. And I mean shirtless. I’d expected something nice beneath his clothes from the way he filled them out, but nothing could have prepared me for the sight of… him. Reality. If I wasn’t already pretty sure that there was dry drool on my face, there would have been five minutes after seeing all…. That through the window. A pile of foot-long logs were tossed around his feet, with another small pile that he’d obviously already chopped, just to the side. But it was the rest of him that really drew my attention. Dark chest hair was sprinkled high over his pectorals. The body hair did nothing to take away from the hard slabs of abdominal muscles he’d been hiding; he was broad up top, narrow at the waist, and covering all that was firm, beautiful skin. His biceps were big and supple. Shoulders rounded. His forearms were incredible. And even though his shorts grazed his knees, I could tell the rest of his downtown area was nice and muscular. He was the DILF to end all DILFs. My ex had been fit. He’d worked out several times a week at our home gym with a trainer. Being attractive had been part of his job. Kaden’s physique had nothing on Mr. Rhodes though. My mouth watered a little more. I whistled. And I must have done it a lot louder than I’d thought because his head instantly went up and his gaze landed on me through the window almost immediately. Busted. I waved. And inside… inside, I died. He lifted his chin. I backed away, trying to play it off. Maybe he wouldn’t think anything of it. Maybe he’d think I’d whistled… to say hi. Sure, yeah. A girl could dream. I backed up some more and felt my soul shriveling as I made my breakfast, making sure to stay away from the window the rest of the time. I tried to focus on other stuff. You know, so I wouldn’t want to have to move out from shame. Was I tired? Absolutely. But there were things I wanted to do. Needed to do. Including but not limited to getting away from Mr. Rhodes so my soul could come back to life. So an hour later, with a plan in mind, a sandwich, a couple bottles of water, and my whistle in my backpack, I headed down the stairs, hoping and praying that Mr. Rhodes was back in his house. I wasn’t that lucky. He had a shirt on, but that was the only difference. Darn.

In the tin-covered porch Mr Chawla had constructed at the rear of the house she had set up her outdoor kitchen, spilling over into a grassy patch of ground. Here rows of pickle jars matured in the sun like an army balanced upon the stone wall; roots lay, tortured and contorted, upon a cot as they dried; and tiny wild fruit, scorned by all but the birds, lay cut open, displaying purple-stained hearts. Ginger was buried underground so as to keep it fresh; lemon and pumpkin dried on the roof; all manner of things fermented in tightly sealed tins; chilli peppers and curry leaves hung from the branches of a tree, and so did buffalo curd, dripping from a cloth on its way to becoming paneer. Newly strong with muscles, wiry and tough despite her slenderness, Kulfi sliced and pounded, ground and smashed, cut and chopped in a chaos of ingredients and dishes. ‘Cumin, quail, mustard seeds, pomelo rind,’ she muttered as she cooked. ‘Fennel, coriander, sour mango. Pandanus flour, lichen and perfumed kewra. Colocassia leaves, custard apple, winter melon, bitter gourd. Khas root, sandalwood, ash gourd, fenugreek greens. Snake-gourd, banana flowers, spider leaf, lotus root …’ She was producing meals so intricate, they were cooked sometimes with a hundred ingredients, balanced precariously within a complicated and delicate mesh of spices – marvellous triumphs of the complex and delicate art of seasoning. A single grain of one thing, a bud of another, a moist fingertip dipped lightly into a small vial and then into the bubbling pot; a thimble full, a matchbox full, a coconut shell full of dark crimson and deep violet, of dusty yellow spice, the entire concoction simmered sometimes for a day or two on coals that emitted only a glimmer of faint heat or that roared like a furnace as she fanned them with a palm leaf. The meats were beaten to silk, so spiced and fragrant they clouded the senses; the sauces were full of strange hints and dark undercurrents, leaving you on firm ground one moment, dragging you under the next. There were dishes with an aftertaste that exploded upon you and left you gasping a whole half-hour after you’d eaten them. Some that were delicate, with a haunting flavour that teased like the memory of something you’d once known but could no longer put your finger on. Pickled limes stuffed with cardamom and cumin, crepuscular creatures simmered upon the wood of a scented tree, small river fish baked in green coconuts, rice steamed with nasturtium flowers in the pale hollow of a bamboo stem, mushrooms red – and yellow-gilled, polka-dotted and striped. Desire filled Sampath as he waited for his meals. Spice-laden clouds billowed forth and the clashing cymbals of pots and pans declared the glory of the meal to come, scaring the birds from the trees about him.

I laugh and turn around to see what he was pointing at. But it’s not Reagan. It’s her dad, and he’s bearing down on me carrying that fucking hatchet. I cross my hands in front of my lap and step to the side. “Pete,” he says. He’s a little out of breath, and I feel like he ran here to find me. “Mr. Caster,” I say. I look at the hatchet, and he raises it up, appraising it greedily, like he’s enjoying all my discomfort. “Everything all right?” I ask. “Fuck no, everything is not all right,” he says. He scrubs a hand down his face. He points a finger in my face. “I’ve messed around with you all week long, and now I’m done playing.” “I didn’t realize we were playing, sir,” I start. He holds up a hand to stop me. “My daughter likes you a lot, and that’s the only reason I tolerated you this week.” “Um,” I start. But he shuts me up again with a hushed breath. He raises the hatchet, and I step to the side. “But I swear to God that if you do anything to hurt my daughter, I will chop off your head right after I chop off your nuts.” “I wouldn’t hurt her, sir,” I say. But he shushes me again. “When you get back to the city and there’s no dad with a hatchet waiting to emasculate you, you remember that I am just a phone call away. Do you understand?” “Clearly,” I say. “That’s all I wanted to say.” He heaves a deep breath and blows it out. “It was nice to meet you, Pete. Hope you have a good life if I never see you again.” He walks away, swinging his hatchet. Shit. I wasn’t expecting that.

During NASA’s first fifty years the agency’s accomplishments were admired globally. Democratic and Republican leaders were generally bipartisan on the future of American spaceflight. The blueprint for the twenty-first century called for sustaining the International Space Station and its fifteen-nation partnership until at least 2020, and for building the space shuttle’s heavy-lift rocket and deep spacecraft successor to enable astronauts to fly beyond the friendly confines of low earth orbit for the first time since Apollo. That deep space ship would fly them again around the moon, then farther out to our solar system’s LaGrange points, and then deeper into space for rendezvous with asteroids and comets, learning how to deal with radiation and other deep space hazards before reaching for Mars or landings on Saturn’s moons. It was the clearest, most reasonable and best cost-achievable goal that NASA had been given since President John F. Kennedy’s historic decision to land astronauts on the lunar surface. Then Barack Obama was elected president. The promising new chief executive gave NASA short shrift, turning the agency’s future over to middle-level bureaucrats with no dreams or vision, bent on slashing existing human spaceflight plans that had their genesis in the Kennedy, Johnson, Nixon, Ford, Carter, Reagan, Bush, Clinton, and Bush White Houses. From the starting gate, Mr. Obama’s uncaring space team rolled the dice. First they set up a presidential commission designed to find without question we couldn’t afford the already-established spaceflight plans. Thirty to sixty thousand highly skilled jobs went on the chopping block with space towns coast to coast facing 12 percent unemployment. $9.4 billion already spent on heavy-lift rockets and deep space ships was unashamedly flushed down America’s toilet. The fifty-year dream of new frontiers was replaced with the shortsighted obligations of party politics. As 2011 dawned, NASA, one of America’s great science agencies, was effectively defunct. While Congress has so far prohibited the total cancellation of the space agency’s plans to once again fly astronauts beyond low earth orbit, Obama space operatives have systematically used bureaucratic tricks to slow roll them to a crawl. Congress holds the purse strings and spent most of 2010 saying, “Wait just a minute.” Thousands of highly skilled jobs across the economic spectrum have been lost while hundreds of billions in “stimulus” have been spent. As of this writing only Congress can stop the NASA killing. Florida’s senior U.S. Senator Bill Nelson, a Democrat, a former spaceflyer himself, is leading the fight to keep Obama space advisors from walking away from fifty years of national investment, from throwing the final spade of dirt on the memory of some of America’s most admired heroes. Congressional committees have heard from expert after expert that Mr. Obama’s proposal would be devastating. Placing America’s future in space in the hands of the Russians and inexperienced commercial operatives is foolhardy. Space legend John Glenn, a retired Democratic Senator from Ohio, told president Obama that “Retiring the space shuttles before the country has another space ship is folly. It could leave Americans stranded on the International Space Station with only a Russian spacecraft, if working, to get them off.” And Neil Armstrong testified before the Senate’s Commerce, Science & Transportation Committee that “With regard to President Obama’s 2010 plan, I have yet to find a person in NASA, the Defense Department, the Air Force, the National Academies, industry, or academia that had any knowledge of the plan prior to its announcement. Rumors abound that neither the NASA Administrator nor the President’s Science and Technology Advisor were knowledgeable about the plan. Lack of review normally guarantees that there will be overlooked requirements and unwelcome consequences. How could such a chain of events happen?

Neon Boy held the checklist in front of him.  “Alright, roll call!  Johnathan1210?” “Here!” “xx_RWBY_xx?” “There.” “iBallisticStick?” “Present!” “MrCrainerfan_235?” “Yo!” “Nathan_12?” “Yep!” “xx_Lolly_xx?” “...” “Lolly?” “...Hmm?  Oh, here!” Neon Boy looked back up at the players.  Lolly was continuing her documentary about Creepers, MrCrainerfan was throwing cobblestone at Nathan, who was chopping them up with an iron sword, RWBY was telling jokes to Ballistic Stick, who didn't understand them, and John was drawing on an enchanted book.  After a bit, he brought it to Neon Boy.  “Neon!  You know now there are many worlds!  This mod is for those

His knees locked and he pushed his weight against Mr. Jones’s hand. It wasn’t the dim light coming through the skylights or the giant steel fan that waited to chop them up or the smell of urine or the dank-dungeon cells that lined both sides of the aisle that made Danny step back. It was a sense of panic, of fear, that saturated the atmosphere like an electrical current, tingling in his bowels. The boys ahead of him didn’t seize up, but they stutter-stepped. Like the end of a ship’s plank was dead ahead. Danny felt this type of fear spreading through his groin like cold fingers once before. A memory emerged in the soupy sea of memories inside his head. He remembered getting pulled out of the back seat of a car with his hands cuffed behind his back by someone. But then like everything he tried to remember, there were gaps.

When he reached the door, he overheard the cook talking to some servants. “That plump gobbler will make one glorious feast for the president.” Tad crept closer to listen. “One of you will have to chop off Jack’s head,” said the cook. Tad gasped. He turned and ran along the hallway, then tore upstairs and burst into his father’s office. Tears streamed down his cheeks. The president was speaking to one of his advisors and looked around, surprised. “Pa! Pa!” Tad hollered. “They’re going to kill Jack! You can’t let them do it, Pa. It would be mean and wicked!” The president put down his papers. “But, Tad, Jack was sent here to be eaten for our holiday dinner. I thought you knew that.” “No, Pa. I didn’t!” Tad wailed. “He’s a good turkey, and I don’t want him killed. He has as much right to live as anybody. You pardon soldiers all the time, Pa. Can’t you pardon Jack?” Mr. Lincoln sighed, shook his head, and chuckled. He reached for a blank card and repeated aloud as he wrote, “By order of the President of the United States, Jack the turkey is to be spared from execution.” “Perfect, Pa!” “Here, now. Show this to the cook.” Tad grabbed the card, gave his father a big hug, and fled. “Then what am I to make for Thanksgiving?” asked the cook, studying the card Tad had just handed him. “I don’t know,” Tad replied happily. “But it won’t be Jack!

Aloha Quick Bread "My family’s favorite recipe." Serving: 1 loaf. | Prep: 15m | Ready in: 01h35m Ingredients • 1/2 cup butter, softened • 1 cup sugar • 2 large eggs • 1 cup mashed ripe bananas (about 2 medium) • 1/4 cup whole milk • 1 tbsp. grated orange zest • 1 tsp. vanilla extract • 1/2 tsp. almond extract • 2 cups all-purpose flour • 1 tsp. baking soda • 1/2 tsp. salt • 1 cup sweetened shredded coconut • 1/2 cup chopped nuts • 1/2 cup crushed pineapple, drained Direction • Preheat an oven to 350°F. Cream sugar and butter in bowl. One by one, add eggs, beating well after every addition; beat extracts, orange zest, milk and banana in. • Mix salt, baking soda and flour; add to the creamed mixture till just moist. Fold pineapple, nuts and coconut in. Remove to a 9x5-in. greased loaf pan. • Bake till an inserted toothpick in middle exits clean for 1 hour 20 minutes; before transferring from pan onto wire rack, cool for 10 minutes. Nutrition Information

By the time Shirley had entered the sixth-grade room at P. S. 8, she had forgotten the nightmare and, with it, her fears. At Mr. P’s Tommy O’Brien had snuck up from behind to tug a braid. “Hey, Chop Suey, how are you doey?” Grinning, he then bowed deeply. She thought it rather wonderful that he remembered something she had done so long ago.

Faith Springer-Brown’s Christmas Roast Chicken   1 whole chicken, with skin Vegetables: Potatoes, carrots, parsnips, celery, mushrooms A few cloves of garlic 2 onions Olive oil and butter One lemon Stuffing or herbs: Bay, sage, rosemary, fennel Defrost your chicken and bring it to room temperature before cooking. Turn the oven on to 240 C so it becomes nice and hot for the chicken. Prepare your chicken and the vegetables. Wash and chop the vegetables, and remove the skin from the garlic and smash it to let it release flavours. Mix them up, splash some olive oil over them and sprinkle some salt over the mixture as well. Remove the giblets and anything else from inside the cavity of the chicken. Roll the lemon on the

Damian, who do you admire?’ I said, ‘St Roch, sir.’ The others stopped talking. ‘Who does he play for?’ ‘No one, sir. He’s a saint.’ The others went back to football. ‘He caught the plague and hid in the woods so he wouldn’t infect anyone, and a dog came and fed him every day. Then he started to do miraculous cures and people came to see him – hundreds of people – in his hut in the woods. He was so worried about saying the wrong thing to someone that he didn’t say a word for the last ten years of his life.’ ‘ We could do with a few like him in this class. Thank you, Damian.’ ‘ He’s the patron saint of plague, cholera and skin complaints. While alive, he performed many wonders.’ ‘Well, you learn something new.’ He was looking for someone else now, but I was enjoying being excellent. Catherine of Alexandria (4th century) came to mind. ‘They wanted her to marry a king, but she said she was married to Christ. So, they tried to crush her on a big wooden wheel, but it shattered into a thousand splinters – huge sharp splinters – which flew into the crowd, killing and blinding many bystanders.’ ‘ That’s a bit harsh. Collateral damage, eh? Well, thank you, Damian.’ By now everyone had stopped debating players versus managers. They were all listening to me. ‘After that they chopped her head off. Which did kill her, but instead of blood, milk came spurting out of her neck. That was one of her wonders.’ ‘Thank you, Damian.’ ‘She’s the patron saint of nurses, fireworks, wheel-makers and the town of Dunstable (Bedfordshire). The Catherine wheel is named after her. She’s a virgin martyr. There are other great virgin martyrs. For instance, St Sexburga of Ely (670– 700).’ Everyone started laughing. Everyone always laughs at that name. They probably laughed at it in 670– 700 too. ‘Sexburga was Queen of Kent. She had four sisters, who all became saints. They were called—’ Before I could say Ethelburga and Withburga, Mr Quinn said, ‘Damian, I did say thank you.’ He actually said thank you three times. If that doesn’t make me excellent, I don’t know what does. I was also an artistic inspiration, as nearly all the boys painted pictures of the collateral damage at the execution of St Catherine. There were a lot of fatal flying splinters and milk spurting out of necks. Jake painted Wayne Rooney, but he was the only one.

me, and nobody was talking to anyone. I didn’t even know if We Stink had just broken up, or what. Which was too bad, because we’d just played the best show of our lives. After all the bands performed, they finally brought all of us back out onstage for the results. We stood there in a big line while Mr. Swivel got up in front of the families again. “Well, well, well, isn’t this exciting?” he said, and you could just feel all the kids onstage grinding their teeth down to little nubs, waiting to hear who had won. I still wanted this. I wanted it so bad. Then maybe we could start to put the whole stupid fight behind us and just keep going. “And our winner today—” I mean, I could live with not winning if I had to. I just didn’t want to have to. “—is a band that showed the musical chops to stand toe-to-toe with the one and only Lulu and the Handbags—” “JUST SAY IT!” someone yelled in the audience, and everyone laughed. Mr. Swivel kept going. “As hard as this decision was, it was also unanimous,” he said. “So, without further delay, the winning band is…” I swallowed hard. It felt like choking down a rock. No pun intended. “Extra Creddit!” A big spotlight came on and Extra Creddit was high-fiving and jumping around, while the rest of us stood around like a giant pile of leftovers. And just like that… it was all over. Truthfully, I never thought we’d get as far as we did. But once that happened, I wanted to hear Jordy Swivel say “WE STINK IS THE WINNER!” as much as I’ve ever wanted anything. Now, the girls and I were just standing there with nothing to say. And I was starting to think that We

Dinner is a quiet affair. At least on my end. Mr. and Mrs. Scott do all the talking, and I do all the eating. Actually I don’t really eat. I just shove things around on my plate until I finally discover a use for Rocky the horse. It seems he’s mighty fond of Mrs. Scott’s pot roast with the potato-and-carrot medley. Part of my brain is marveling over the food before me, the taste and appearance, as well as the care that went into making it. My own mother thought variety in your diet meant eating a different Hot Pocket than you did the night before. But the dinner table scene is just too awkward and foreign for me to be able to do anything but sit here with a stomach full of nerves. I sneak a glance under the table at Rocky making a big production of licking the gravy off his mammoth chops.

I do not condemn Ellsworth Toohey. I condemn Howard Roark. A building, they say, must be part of its site. In what kind of world did Roark build his temple? For what kind of men? Look around you. Can you see a shrine becoming sacred by serving as a setting for Mr. Hopton Stoddard? For Mr. Ralston Holcombe? For Mr. Peter Keating? When you look at them all, do you hate Ellsworth Toohey—or do you damn Howard Roark for the unspeakable indignity which he did commit? Ellsworth Toohey is right, that temple is a sacrilege, though not in the sense he meant. I think Mr. Toohey knows that, however. When you see a man casting pearls without getting even a pork chop in return—it is not against the swine that you feel indignation. It is against the man who valued his pearls so little that he was willing to fling them into the muck and to let them become the occasion for a whole concert of grunting, transcribed by the court stenographer.