Moroccan Tea Quotes

I was baptized one foggy afternoon about four o'clock. I couldn't think of any names I particularly wanted, so I kept my old name. I was alone with the fat priest; it was all very quickly and formally done, while someone at a children's service muttered in another chapel. Then we shook hands and I went off to a salmon tea, and the dog which had been sick again on the mat. Before that I had made a general confession to another priest: it was like a life photographed as it came to mind, without any order, full of gaps, giving at best a general impression. I couldn't help feeling all the way to the newspaper office, past the Post Office, the Moroccan café, the ancient whore, that I had got somewhere new by way of memories I hadn't known I possessed. I had taken up the thread of life from very far back, from as far back as innocence.

The walls behind the counter had deep floor-to-ceiling shelves for vases and jam jars and scented candles, and there was an old wrought-iron revolving stand for cards. But most of the space in the long, narrow shop was taken up with flowers and plants. Today there were fifty-two kinds of cut blooms, from the tiny cobalt-blue violets that were smaller than Lara's little fingernail to a purple-and-green-frilled brassica that was bigger than her head. The flowers were set out in gleaming metal buckets and containers of every shape and size. They were lined up on the floor three deep and stacked on the tall three-tier stand in the middle of the shop. The plants, huge leafy ferns and tiny fleshy succulents, lemon trees and jasmine bushes and freckled orchids, were displayed on floating shelves that were built at various heights all the way up to the ceiling. Lara had spent weeks getting the lighting right. There were a few soft spotlights above the flower displays, and an antique crystal chandelier hung low above the counter. There were strings of fairy lights and dozens of jewel-colored tea lights and tall, slender lanterns dotted between the buckets. When they were lit, they cast star and crescent moon shapes along the walls and the shop resembled the courtyard of a Moroccan riad- a tiny walled garden right in the middle of the city.

Whatever, I’ll be right there. Make sure you have some tea ready and make it the way I like it.”                I begged everybody’s pardon politely and went out to get some leaves from the garden to prepare the tea. Then I took out my ancient copper pitcher, almost completely blackened by the frequent brewing of tea, threw the fresh leaves inside, added some honey and brown sugar, fished out my favorite tray, placed my favorite golden Moroccan glasses on it and fixed a plate of walnut cookies I baked the day before.