Monkey Bread Quotes

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You honkies want women to be like cookies, all sweet and dainty and easy to eat. But I'm fry bread, you bitch, and I'm proud of it.
Eden Robinson (Monkey Beach)
One might say that modern Honduran history began in 1873, when Jules Verne introduced Americans to the banana in his novel Around the World in 80 Days, where he praised it as being “as healthy as bread and as succulent as cream.
Douglas Preston (The Lost City of the Monkey God)
He was forever wallowing in the mire, dirtying his nose, scrabbling his face, treading down the backs of his shoes, gaping at flies and chasing the butterflies (over whom his father held sway); he would pee in his shoes, shit over his shirt-tails, [wipe his nose on his sleeves,] dribble snot into his soup and go galumphing about. [He would drink out of his slippers, regularly scratch his belly on wicker-work baskets, cut his teeth on his clogs, get his broth all over his hands, drag his cup through his hair, hide under a wet sack, drink with his mouth full, eat girdle-cake but not bread, bite for a laugh and laugh while he bit, spew in his bowl, let off fat farts, piddle against the sun, leap into the river to avoid the rain, strike while the iron was cold, dream day-dreams, act the goody-goody, skin the renard, clack his teeth like a monkey saying its prayers, get back to his muttons, turn the sows into the meadow, beat the dog to teach the lion, put the cart before the horse, scratch himself where he ne’er did itch, worm secrets out from under your nose, let things slip, gobble the best bits first, shoe grasshoppers, tickle himself to make himself laugh, be a glutton in the kitchen, offer sheaves of straw to the gods, sing Magnificat at Mattins and think it right, eat cabbage and squitter puree, recognize flies in milk, pluck legs off flies, scrape paper clean but scruff up parchment, take to this heels, swig straight from the leathern bottle, reckon up his bill without Mine Host, beat about the bush but snare no birds, believe clouds to be saucepans and pigs’ bladders lanterns, get two grists from the same sack, act the goat to get fed some mash, mistake his fist for a mallet, catch cranes at the first go, link by link his armour make, always look a gift horse in the mouth, tell cock-and-bull stories, store a ripe apple between two green ones, shovel the spoil back into the ditch, save the moon from baying wolves, hope to pick up larks if the heavens fell in, make virtue out of necessity, cut his sops according to his loaf, make no difference twixt shaven and shorn, and skin the renard every day.]
François Rabelais (Gargantua and Pantagruel)
MONKEY BREAD   Preheat oven to 350 degrees F., rack in the middle position. 1 and ¼ cups white (granulated) sugar 1 and ½ teaspoons ground cinnamon 4 cans (7.5 ounce tube) unbaked refrigerated biscuits (I used Pillsbury) 1 cup chopped nuts of your choice (optional) 1 cup chocolate chips (optional) (that’s a 6-ounce size bag) ½ cup salted butter (1 stick, 4 ounces, ¼ pound) Hannah’s 1st Note: If you prefer, you can use 16.3 ounce tubes of Pillsbury Grands. If you do this, buy only 2 tubes. They are larger—you will use half a tube for each layer. Tony’s Note: If you use chocolate chips and/or nuts, place them between each biscuit layer. Spray the inside of a Bundt pan with Pam or another nonstick cooking spray. Set your prepared pan on a drip pan just in case the butter overflows. Then you won’t have to clean your oven. Mix the white sugar and cinnamon together in a mixing bowl. (I used a fork to mix it up so that the cinnamon was evenly distributed.) Open 1 can of biscuits at a time and break or cut them into quarters. You want bite-size pieces. Roll the pieces in the cinnamon and sugar mixture, and place them in the bottom of the Bundt pan. Sprinkle one-third of the chopped nuts and one-third of the chocolate chips on top of the layer, if you decided to use them. Open the second can of biscuits, quarter them, roll them in the cinnamon and sugar, and place them on top of the first layer. (If you used Pillsbury Grands, you’ll do this with the remainder of the first tube.) Sprinkle on half of the remaining nuts and chocolate chips, if you decided to use them. Repeat with the third can of biscuits (or the first half of the second tube of Grands). Sprinkle on the remainder of the nuts and chocolate chips, if you decided to use them. Repeat with the fourth can of biscuits (or the rest of the Grands) to make a top layer in your Bundt pan. Melt the butter and the remaining cinnamon and sugar mixture in a microwave safe bowl on HIGH for 45 seconds. Give it a final stir and pour it over the top of your Bundt pan. Bake your Monkey Bread at 350 degrees F. for 40 to 45 minutes, or until nice and golden on top. Take the Bundt pan out of the oven and let it cool on a cold burner or a wire rack for 10 minutes while you find a plate that will fit over the top of the Bundt pan. Using potholders or oven mitts invert the plate over the top of the Bundt pan and turn it upside down to unmold your delicious Monkey Bread. To serve, you can cut this into slices like Bundt cake, but it’s more fun to just let people pull off pieces with their fingers. Hannah’s 2nd Note: If you’d like to make Caramel Monkey Bread, use only ¾ cup of white sugar. Mix it with the cinnamon the way you’d do if it was the full amount of white sugar. At the very end when you melt the butter with the leftover cinnamon and sugar mixture, add ¾ cup of brown sugar to the bowl before you put it in the microwave. Pour that hot mixture over the top of your Bundt pan before baking and it will form a luscious caramel topping when you unmold your Monkey Bread. Hannah’s 3rd Note: I don’t know why this is called “Monkey Bread”. Norman thinks it has something to do with the old story about the monkey that couldn’t get his hand out of the hole in the tree because he wouldn’t let go of the nut he was holding in his fist. Mike thinks it’s because monkeys eat with their hands and you can pull this bread apart and eat it with your hands. Mother says it’s because monkeys are social animals and you can put this bread in the center of the table and everyone can sit around it and eat. Tracey says it’s because it’s a cute name. Bethie doesn’t care. She just wants to eat it.
Joanne Fluke (Red Velvet Cupcake Murder (Hannah Swensen, #16))
once there was a great king who gazed down from a tall tower upon a gardener who sang as he worked, and the king cried, ‘Ah, to have a life of no cares! If only I could be that gardener.’ And the voice of the August Personage of Jade reached out from Heaven and said, ‘It shall be so,’ and lo, the king was a gardener singing in the sun. In time the sun grew hot and the gardener stopped singing, and a fine dark cloud brought coolness and then drifted away, and it was hot again and much work remained, and the gardener cried, ‘Ah, to carry coolness wherever I go and have no cares! If only I could be that cloud.’ And the voice of the August Personage reached out from Heaven and said, ‘It shall be so,’ and lo, the gardener was a cloud drifting across the sky. And the wind blew and the sky grew cold, and the cloud would have liked to go behind the shelter of a hill, but it could only go where the wind took it, and no matter how hard it tried to go this way the wind took it that way, and above the cloud was the bright sun. ‘Ah, to fly through wind and be warm and have no cares! If only I could be the sun,’ cried the cloud, and the voice of the August Personage of Jade reached out from Heaven and said, ‘It shall be so,’ and lo, he was the sun. It was very grand to be the sun, and he delighted in the work of sending down rays to warm some things and burn others, but it was like wearing a suit made of fire and he began to bake like bread. Above him the cool stars that were gods were sparkling in safety and serenity and the sun cried, ‘Ah, to be divine and free from care! If only I could be a god.’ And the voice of the August Personage of Jade reached out from Heaven and said, ‘It shall be so,’ and lo, he was a god, and he was beginning his third century of combat with the Stone Monkey, which had just transformed itself into a monster a hundred thousand feet tall and was wielding a trident made from the triple peaks of Mount Hua, and when he wasn’t dodging blows he could see the peaceful green earth down below him, and the god cried, ‘Ah, if only I could be a man who was safe and secure and had no cares!’ And the voice of the August Personage of Jade reached out from Heaven and said, ‘It shall be so.’ And lo, he was a king who was gazing down from a tall tower upon a gardener who sang as he worked.
Barry Hughart (The Chronicles of Master Li and Number Ten Ox (The Chronicles of Master Li and Number Ten Ox, #1-3))
As the ever-sagacious @gselevator quoted: in communism people made lines for bread, while in capitalism they make lines for iPhones. Sure, iPhones are better than bread, and the standard of living in capitalist countries is clearly higher, but the lived experiences of either, from the point of view of the working proles, bears more than a passing resemblance.
Antonio García Martínez (Chaos Monkeys: Obscene Fortune and Random Failure in Silicon Valley)
I’ll bring you a monkey bread muffin.” My eyebrows lifted in surprise. “Were you at Plum & Honey already this morning?” “Yes. The girls insisted.” He paused. “And I might have asked your mom what your favorite muffin was.” “Look at you being a nice guy.” “I know.” He put his grump face back on. “Don’t fucking tell anyone.
Melanie Harlow (Ignite (Cloverleigh Farms, #6))