Mommy Duties Quotes

Derek frowned. “I guess I still think of her as a kid.” “I know. And it’s very sweet how protective you are of my sister.” She tugged on a fistful of hair. “In fact, it’s kind of a turn-on.” Derek’s eyebrows shot up. “Another one? Jesus, how many do you have?” “I don’t know. You keep discovering them.” He turned onto his stomach and crawled up Ginger’s body, his eyes focused on her mouth. “Are you sure we...'' Another round of banging on the door. “Mommy and Daddy!” Willa called from the hallway. “Zip up your pants and open the door.” Ginger kissed him one last time and ran from the bedroom laughing. Derek smiled after her.

In 1970, Alix Kates Shulman, a wife, mother, and writer who had joined the Women's Liberation Movement in New York, wrote a poignant account of how the initial equality and companionship of her marriage had deteriorated once she had children. "[N]ow I was restricted to the company of two demanding preschoolers and to the four walls of an apartment. It seemed unfair that while my husband's life had changed little when the children were born, domestic life had become the only life I had." His job became even more demanding, requiring late nights and travel out of town. Meanwhile it was virtually impossible for her to work at home. "I had no time for myself; the children were always there." Neither she nor her husband was happy with the situation, so they did something radical, which received considerable media coverage: they wrote up a marriage agreement... In it they asserted that "each member of the family has an equal right to his/her own time, work, values and choices... The ability to earn more money is already a privilege which must not be compounded by enabling the larger earner to buy out of his/her duties and put the burden on the one who earns less, or on someone hired from outside." The agreement insisted that domestic jobs be shared fifty-fifty and, get this girls, "If one party works overtime in any domestic job, she/he must be compensated by equal work by the other." The agreement then listed a complete job breakdown... in other worde, the agreement acknowledged the physical and the emotional/mental work involved in parenting and valued both. At the end of the article, Shulman noted how much happier she and her husband were as a result of the agreement. In the two years after its inception, Shulman wrote three children's books, a biography and a novel. But listen, too, to what it meant to her husband, who was now actually seeing his children every day. After the agreement had been in effect for four months, "our daughter said one day to my husband, 'You know, Daddy, I used to love Mommy more than you, but now I love you both the same.

One morning Jeanette, bucking Daddy on some point, hit on the argument probably every child in the world has used against his or her parents: 'I didn't ask to be born'. Daddy had an answer for it. 'I know you didn't ask to be born, honey, and as your father responsible for gettin' you into the world, I owe you something'. I owe you three hots and a cots, which is to say, I owe you three meals a day and a place to sleep. That's what I'm obliged for, and that's what I'm lookin' to see you get.' He nodded several times, overcome by the seriousness of this obligation, then leaned back in his chair with a curl to his mouth like a villain's mustache. ''Course, nobody says the meals has got to be chicken. S'pose I just give you bread and water? An' s'pose I let you sleep on the floor'? 'No, Daddy'! 'That's all I'm obliged for, honey. Everything else is gratis. Everything else I do for you is 'cause I want to, not 'cause I have to'. For days afterward, because Daddy had a tenacious mind of the sort that doesn't easily turn loose one idea and go on to another, he would set a plate in front of Jeanette with, 'See, I ain't obliged to give you this. I could give you bread and water and soup with just a little bit of fat floatin' in it, just to keep you alive. That's all I'm asked to give you. But you get more, right? You get this nice plateful, and I imagine when it comes to dessert, you'll have some of that, will you? All right, dessert, and all the other good stuff. But just remember, the good stuff I do for you is because I want to, because I'm your daddy and I love you and I want to, not because I have to'. The subtext to this was that it was not enough for us, the children, to behave in minimal ways either, that filial respect and dutifulness might be all that was basically required of us, but the good stuff, like doing well in school and sticking together as a family and paying attention to what Mommy and Daddy were trying to each us, we would do because we loved them and wanted them to love us.

Check the baby and then teach that idiot a lesson in manners.” “I do so love it when you go all soldier on me.” “Quit flirting with me and get the job done.” “You started it by blowing up the house,” he pointed out righteously. Dutifully he took another look at Sebastian. The bouncing of the Humvee didn’t seem to bother him, although he did open his eyes to stare at his father through narrow, sleep slits. “We’re fine, son,” Kane soothed. “Mommy’s a terrible driver, but she’s having fun, so we’ll overlook it this once.” Sebastian’s little bow of a mouth curved in a smile, and his eyes closed.

It turned out there was something Marty did a little better. It all started with tuna casserole, or at least something RBG called tuna casserole. At Fort Sill one night, right after they were married, she dutifully presented the dish. That was her job, after all, or one of them. Marty squinted at the lumpy mass. “What is it?” And then he taught himself how to cook. The Escoffier cookbook had been a wedding gift from RBG’s cousin Richard. The legendary French chef had made his name at hotels like the Ritz in Paris and the Savoy in London. It was not exactly everyday fare for two young working parents on a military base in Oklahoma. But Marty found that his chemistry skills came in handy, and he began working his way through the book. Photograph by Mariana Cook made at the Ginsburgs’ home in 1998 Still, for years, the daily cooking was still RBG’s reluctant territory. Her repertoire involved thawing a frozen vegetable and some meat. “I had seven things I could make,” RBG said, “and when we got to number seven, we went back to number one.” Jane isn’t sure she saw a fresh vegetable until she was sent to France the summer she turned fourteen. Around that time, she decided, as RBG put it to me, “that Mommy should be phased out of the kitchen altogether.” RBG cooked her last meal in 1980. The division of labor in the family, Jane would say, developed into this: “Mommy does the thinking and Daddy does the cooking.” Growing up, James says, he got used to people asking him what his father did for a living, when his mother did something pretty interesting too.

Ardie, like many of us, had caught perfectionism, an illness that we heard was more common in women by a factor of roughly twenty to one. To the best of our understanding, it was transferred through social media and the pages of glossy magazines that were displayed face-out in the checkout line and, once contracted at the age of twelve or thirteen, could be cured by no number of Jezebel think pieces or edgy rom-coms in which the leading lady boldly portrayed a train wreck or a bad mommy. For our children, we chased the gold standard of suburban contentment set by our own stay-at-home mothers, while simultaneously stepping into the shoes of our breadwinning fathers. And we made sure that everyone knew we were handling it all swimmingly by the way we wrote notes on napkins dutifully folded into our children’s lunch boxes and threw Halloween parties with Swiss cheese cut into the shapes of ghosts. Because honestly, if that wasn’t success, what was?