Mole Cake Quotes

If at first you don't succeed, have some cake.' 'I see. Does it work?' 'Every time.

Do you have a favourite saying?" asked the boy. "Yes" said the Mole. "What is it?" "If at first you don't succeed, have some cake" "I see, does it work?" "Every time

I've learned how to be in the present." "How?" asked the boy "I find a quiet spot and shut my eyes and breathe." "That's good, and then?" "Then I focus." "What do you focus on?" "Cake," said the mole.

If at first you don't succeed, have some cake.

I've learned how to be in the present." "How?" asked the boy "I find a quiet spot and shut my eyes and breathe." "That's good and then?" "Then I focus." "What do you focus on?" "Cake," said the mole.

The dude feels right fatherly. Takes her down to the crick to wash the underground off of her. Just can't bring himself to shoot her while she's filthy and starving. There's time. Offers her a cake of French-milled soap he brought all the way out from Chicago. Smells like gardenias if you know your flowers, and the dude does. Snow White knows something's skewed but she grabs it, strips off like it's nothing and climbs in the water. She don't shiver even though that stream has to be as cold as a wagon tire. The miner's crud comes off her in black ribbons. The duded watches another girl come out of the blind mole-skin she was walking around it. This one has muscles like a mountain cat and a kind of pretty he doesn't know what to do with. For fairness he'd take her stepmother six days and twice on Sunday. The beauty Snow White's got has nothing to do with him. She's scarred up and suspicious an shameless. Her pretty's not for him. It's like saying the moon's got a fine figure on her. Maybe true, but what good is that to a man?

Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranates, pears, grapes, straw-berries, raspberries- pyramids and cataracts of fruit. Then, in great wooden cups and bowls and mazers, wreathed with ivy, came the wines; dark, thick ones like syrups of mulberry juice, and clear red ones like red jellies liquefied, and yellow wines and green wines and yellow-green and greenish-yellow. But for the tree people different fare was provided. When Lucy saw Clodsley Shovel and his moles scuffling up the turf in various places (when Bacchus had pointed out to them) and realized that the trees were going to eat earth it gave her rather a shudder. But when she saw the earths that were actually brought to them she felt quite different. They began with a rich brown loam that looked almost exactly like chocolate; so like chocolate, in fact, that Edmund tried a piece of it, but he did not find it all nice. When the rich loam had taken the edge off their hunger, the trees turned to an earth of the kind you see in Somerset, which is almost pink. They said it was lighter and sweeter. At the cheese stage they had a chalky soil, and then went on to delicate confections of the finest gravels powdered with choice silver sand. They drank very little wine, and it made the Hollies very talkative: for the most part they quenched their thirst with deep draughts of mingled dew and rain, flavored with forest flowers and the airy taste of the thinnest clouds.

Megan Meade’s Guide to the McGowan Boys Entry One Observation #1: When they’re beautiful, they know they’re beautiful. Like the second-to-oldest one, Evan. He’s a senior. He is perfection personified. And he knows it. You can tell because he just sort of smiles knowingly when you gape at him. Not that I’ve been gaping at him. Not at all. Anyway, too soon yet to tell if it negatively affects his behavior. (Like Mike Blukowsi and his Astrodome-sized ego problem.) Observation #2: They like skin. Especially skin they think they’re not necessarily supposed to be seeing. Like the space between your belly tee and your waistband. Observation #3: They have no problem bringing up events that would mortify me into shamed silence if the roles were reversed. Like Evan totally brought up the wiffleball bat incident, when if that had happened to me, I’d be wishing on every one of my birthday cakes for everyone to forget it. Observation #4: They gossip. Can you believe it? I overheard Finn and Doug in the backyard talking about some girl named Dawn who blew off some guy named Simon for some other guy named Rick for like TWENTY MINUTES! They sounded like those old mole-hair ladies at Sal’s Milkshakes. ‘Member the ones who lectured us for a whole hour that day about how young women shouldn’t wear shorts? Wait, okay, I got sidetracked. Observation #5: The older ones are so cute with the younger ones. They were playing ultimate Frisbee when I first got here and Evan totally let Caleb and Ian tackle him. It was soooooo cute. **sigh.** Observation #6: They’re cliquey. I mean, eye-rolling, secret-handshake, don’t-talk-to-us-unless-you’ve-got-an-X-and-a-Y cliquey. Very schooled in the art of the freeze-out. Observation #7: They have no sense of personal space. I need a lock on my door. STAT. Observation #8: Boys are icky. Do not even get me started on the state of the bathroom. I’m thinking of calling in a haz-mat team. Seriously. Observation #9: They have really freaky things going on down there. Yeah, I don’t think I’m ready to elaborate on that one yet. Observation #10: They know how to make enemies. Big time.

I started in our neighborhood, buying a pastrami burrito at Oki Dog and a deluxe gardenburger at Astro Burger and matzoh-ball soup at Greenblatt's and some greasy egg rolls at the Formosa. In part funny, and rigid, and sleepy, and angry. People. Then I made concentric circles outward, reaching first to Canter's and Pink's, then rippling farther, tofu at Yabu and mole at Alegria and sugok at Marouch; the sweet-corn salad at Casbah in Silver Lake and Rae's charbroiled burgers on Pico and the garlicky hummus at Carousel in Glendale. I ate an enormous range of food, and mood. Many favorites showed up- families who had traveled far and whose dishes were steeped with the trials of passageways. An Iranian cafe near Ohio and Westwood had such a rich grief in the lamb shank that I could eat it all without doing any of my tricks- side of the mouth, ingredient tracking, fast-chew and swallow. Being there was like having a good cry, the clearing of the air after weight has been held. I asked the waiter if I could thank the chef, and he led me to the back, where a very ordinary-looking woman with gray hair in a practical layered cut tossed translucent onions in a fry pan and shook my hand. Her face was steady, faintly sweaty from the warmth of the kitchen. Glad you liked it, she said, as she added a pinch of saffron to the pan. Old family recipe, she said. No trembling in her voice, no tears streaking down her face.

I never thought about food like that, but it makes sense. You aren't a different person when you read versus when you eat or do anything else----everything in us does intersect, I guess..." Cecilia's voice drifted away as she thought, and a blush suffused her face. "Put it that way, I see why I eat terribly. I love American teenage food, and it fits with my soft spot for eighties teen movies. You know, Breakfast Club, Sixteen Candles, Pretty in Pink... I even dress like that when I feel sad. Austen's much more intellectual." "That's Jane. If it makes you feel better, I read only cookbooks, and they really shouldn't count as real books." I thought for a moment. "But I never forget a food reference." "Never?" I shrugged. "It's a gift." "Sixteen Candles?" "The cake, of course. Oh, but there's that quiche dinner too. See? Sixteen Candles and Dickens---all about breakfast." "Under the Tuscan Sun?" "Never read it, but I'm assuming a ton of Italian?" "That was obvious." Cecilia smiled. "What's your favorite food reference?" "I've got two. I think the best opening line in literature is Peter Mayle's A Year in Provence. 'The year began with lunch.' All books and all years should begin that way." "And the other?" "Coldtonguecoldhamcoldbeefpickledgherkinssaladfrenchrollscressandwichespottedmeatgingerbeerlemonadesodawater-----" "That's too much!" She laughed. "That's exactly what Mole said. But Rat said, 'It's only what I always take on these little excursions, and the other animals are always telling me that I'm a mean beast and cut it VERY fine!'" I grinned. "I love that line." "What's that even from?" "The Wind in the Willows. It's the best picnic ever.

It could be any date night. Perhaps Tom takes her to Ray's in Ballard. They share a bottle of Chateau Ste. Michelle Dry Riesling, even though Tom is more of a negroni man. The wine goes well with her market halibut and the view of the bay. He has the filet mignon, and judging by the bite he offers her, it's exquisite. Or perhaps it's that Mexican place somewhere in Ravenna, operated out of an old house. The wall paint is chipping, but the air is sweet with the aroma of freshly cut tomatillos. They have margaritas and share chicken mole, with extra chips and fresh guacamole on the side. No matter where they go, it has been a long day, a bad day for Elle. She probably dropped a pie, or an angry customer yelled at Bonnie, or old milk ruined a batch of cake batter. She probably almost said no to Tom's spontaneous idea for a dinner date. As usual, though, she's glad she didn't. The crème brûlée or fried ice cream is reason enough-- let alone the way he makes the negativity melts away.