Mixed Ish Quotes

It was like staring into the face of a familiar stranger. You know, that person you see in a crowd and swear you know, but you really don't? Now she was me - the familiar stranger. She had my eyes. They were the same hazel color that could never decide whether it wanted to be green or brown, but my eyes had never been that big and round. Or had they? She had my hair - long and straight and almost as dark as my grandma’s had been before hers had begun to turn silver. The stranger had my high cheekbones, long, strong nose, and wide mouth - more features from my grandma and her Cherokee ancestors. But my face had never been that pale. I’d always been olive-ish, much darker skinned than anyone else in my family. But maybe it wasn’t that my skin was suddenly so white ... maybe it just looked pale in comparison to the dark blue outline of the crescent moon that was perfectly positioned in the middle of my forehead. Or maybe it was the horrid fluorescent lighting. I hoped it was the lighting. I stared at the exotic-looking tattoo. Mixed with my strong Cherokee features it seemed to brand me with a mark of wildness ... as if I belonged to ancient times when the world was bigger ... more barbaric. From this day on my life would never be the same. And for a moment — just an instant—I forgot about the horror of not belonging and felt a shocking burst of pleasure, while deep inside of me the blood of my grandmother’s people rejoiced.

Maybe that’s why Jews are Jewish. It’s more vague and casts a wider net than other religions. “I’m a Hindu.” “I’m a Muslim.” “I’m Jew…ish.” Less commitment is involved when “ish” is in the mix.

Cakes: Microwave milk, water, oil, and butter for two minutes. Make certain it is not too hot to touch (90–100 degrees. We don’t want to kill off our little hardworking yeast, do we? No. We are not killers). Crack eggs into liquid. In the mixing bowl of a standing mixer, combine 1 ½ cups of flour, the salt, sugar, and yeast. Add the liquid and stir thoroughly. Add remaining 2 cups of flour one cup at a time, stirring between each addition. With mixer on low and using the bread paddle or hook, mix dough for 4 minutes. If you don’t have a standing mixer for some strange reason, which I cannot fathom because they are the most useful things ever, you can knead it by hand for 8 minutes instead. Scrape dough into a greased and floured mixing bowl. Let rise for one hour in a warm place. (I preheat my oven to 100 degrees and then turn it off before putting the dough inside, covered with a towel. This is a Great Way to Not Kill Your Yeast.) After one hour, remove the dough and place on a floured cutting board. Gently roll it out to a 12 x 20 inch(ish) rectangle. Combine 3 tablespoons melted butter and ¼ teaspoon orange extract for the filling. Spoon the filling to cover the rectangle, then roll it up. It will be . . . slimy. Delicious, but slimy. Use a sharp knife to cut the log into 12 rolls. (They should be swirled like cinnamon rolls.) Place each roll cut side up in a greased muffin tin and let rise for a half hour covered with the towel. Preheat the oven to 400 degrees, then bake rolls (remove the towel first, flames are such a pain in the kitchen) for 14 minutes. Let them cool in the pan for a few minutes, then tip them out onto a large plate for the next step.

Maxi’s Tart (Lady Honey de Shera’s special tart recipe for Maximus who was, in fact, a finicky eater as a child. Guaranteed to make all future knights very happy with full tummies)   4 Tbsp. butter, melted  1/2 tsp. salt  pinch saffron  6 eggs  1/2 medium onion, coarsely chopped  1/2 lb. soft cheese, grated  1/2 cup currants   1 Tbsp. honey  1 tsp. parsley  1 tsp. sage  1 tsp. hyssop (this is an herb with a minty-ish taste) 1 tsp. powder douce (equal parts ginger, cinnamon, nutmeg, and cloves) Grind saffron with salt, mix with butter, and set aside. Place onions into boiling beef broth and cook until just tender and drain. Beat eggs and combine with saffron-butter, onions, and remaining ingredients, pour into pastry shell, and bake at 350°F for one hour.

They drove into the residential area. The houses no longer looked the same to him. Whereas he would have categorized them as sort of humble in their opulence before—just big and grand and enough, not unwieldy in their extravagance, now they were a carnival show. The Craftsmans and Colonials and Federalists and Tudors of his youth were still there, but every third one had been razed to make way for something that looked like either a Frankenstein of architectural indecision or an effigy of an important building in another country: a huge expanse of a house that looked like an Italian palazzo or an English castle or the Taj Mahal or a Spanish villa made by someone who had only heard of those things but had never actually seen them. Or a mixed-media half-Tudor half-midcentury-modern disaster complete with a Texan ziggurat and a turret that made no sense. And the scale! Each lot of land in Middle Rock was inherently generous; the town code stated that houses have to sit on at least half an acre. The lots were still the same size, but now those houses were so large they encroached on the neighboring property lines. And the details were just atrocious: curling wrought-iron gates and shutters that couldn’t possibly work and stone-ish siding and my god, the columns: Corinthian, Doric, Ionic, tragic. Now here is a separate paragraph just for the doors. The doors on these homes were huge, at least two whole people high, like they led into a king’s chambers or the palace of an ancient ruin.

I am convinced that integrity is the most vital ingredient of one's fictional or nonfictional character mix.

Swedish-ish Meatballs 1 can of condensed cream of mushroom soup 2 cups of beef broth 1 envelope onion soup mix 2 14-oz bags of frozen meatballs

Behind my house where satsang is held there is a forest with animals, birds, stones and trees. Several satsang participants have reported that they have had beautiful meeting with deers, birds and other animals after satsang. They say that it is like the animals are attracted to the the spiritual energy from satsang. The animals, birds and trees are in tune with existence, they are part of existence and they have never been separated, so they are attracted to the satsang energy which they want to be a natural part of.  Animals, birds, trees and nature should be loved and respected. There are a constant evolution, and loving and respecting the animals, the birds, the trees and the nature shows that we can be loving and respectful towards their future evolution.  We are all part of the same life and evolution, and these animals, birds and trees are part of existence just as we are. When man hunts animals for enjoyment, manis simply ignorant and not respecting animals.  A former girlfriend used to say a little sour that I was one of these people that children and animals loved. She said it a little sour because she also wanted to be one of these people.  When the animals,birds and trees becomes attracted to the satsang energy, it becomes obvious that it is time for meditators to spend more time in contact with animals, birds, trees  and nature. That can help us to learn the secret of existence as the animals, birds and trees are still in tune with existence. They are not separate from existence, which man is in his egoistic effort has separated himself from existence. Therefore to mix with animals, birds and trees and to have the whole universe as friends will help meditators to learn the secret of existence. It will teach usthat we are also part of nature and if nature stops cooperating with us, we will simply be dead.  I was adopted by afamily of deers, where the mother proudly showed me her three small children. Deva Emanuel commented that it is astonishing that it is possible to come in contact with these wild animals.  I also found Padma, my beloved friend from many lives and a participant in satsang,several times out in nature before satsang in deep silence, prayer and oneness with nature.  The condemnation against animals, birds. trees and nature is part of the human ego, but animals, birds, trees and nature have so much to teach us. Just look at a cat, who knows the secret of how to relax. Cats are meditative animals. There is not a better teacher in how to relax than cats. Look at a cat sitting, how meditatively he sits. Look at him, how meditative he is. He is just sitting and meditating, one with existence.   Animals, birds and trees also have feelings and a soul. They are part of the divine. The divine is not just in man, the divine is in the animals ,the birds, the trees and nature. The divine is the basic center in everything. 

Dumpling rolls over in my arms so that I can scratch his oddly broad chest. He is, to say the least, one of the strangest dogs anyone has ever seen. Which of course, is absolutely why I adopted him. I don't really know for sure what his lineage is, but he has the coloring and legs of a Jack Russell, the head of a Chihuahua, with the broad chest and sloping back of a bulldog, wide pug-ly eyes that bug out and are a little watery, and happen to mostly look in opposite directions. His ears, one which sticks up and one which flops down, are definitely fruit bat-ish. And when he gets riled by something, he gets a two-inch-wide Mohawk down his whole back, which sticks straight up, definitively warthog. He's a total ladies man, a relentless flirt, and the teensiest bit needy in the affection department, as are many rescue dogs. But of course, he is so irresistibly lovable her never has a problem finding the attention he desires.