Mixed Drinks Quotes

We've searched our database for all the quotes and captions related to Mixed Drinks. Here they are! All 200 of them:

I want to gather up all the ink cartridges in the universe, because somewhere, mixed in with all that ink, is the next great American novel. And I’d love nothing more than to drink it.
Jarod Kintz (I Want Two apply for a job at our country's largest funeral home, and then wear a suit and noose to the job interview.)
No motive is pure. No one is good or bad-but a hearty mix of both. And sometimes life actually gives to you by taking away.
Carrie Fisher (Wishful Drinking)
This wine is too good for toast-drinking, my dear. You don't want to mix emotions up with a wine like that. You lose the taste.
Ernest Hemingway (The Sun Also Rises)
I say that is wine," Brett held up her glass. "We ought to toast something. 'Here's to royalty.'" "This wine is too good for toast-drinking, my dear. you don't want to mix emotions up with a wine like that. you lose the taste." Brett's glass was empty.
Ernest Hemingway (The Sun Also Rises)
No hard feelings about that time in the Crucible when you mixed my salts and I was nearly blind for a day. No. No, really, drink up!
Patrick Rothfuss (The Name of the Wind (The Kingkiller Chronicle, #1))
I like bars just after they open for the evening. When the air inside is still cool and clean and everything is shiny and the barkeep is giving himself that last look in the mirror to see if his tie is straight and his hair is smooth. I like the neat bottles on the bar back and the lovely shining glasses and the anticipation. I like to watch the man mix the first one of the evening and put it down on a crisp mat and put the little folded napkin beside it. I like to taste it slowly. The first quiet drink of the evening in a quiet bar—that's wonderful.
Raymond Chandler (The Long Goodbye (Philip Marlowe, #6))
Golf and alcohol don't mix And that's why I don't drink and drive Because, good grief I'd knock out my teeth And have to kiss my smile goodbye
Owl City
From then on, Matilda would visit the library only once a week in order to take out new books and return the old ones. Her own small bedroom now became her reading-room and there she would sit and read most afternoons, often with a mug of hot chocolate beside her. She was not quite tall enough to reach things around in the kitchen, but she kept a small box in the outhouse which she brought in and stood on in order to get whatever she wanted. Mostly it was hot chocolate she made, warming the milk in a saucepan on the stove before mixing it. Occasionally she made Bovril or Ovaltine. It was pleasant to take a hot drink up to her room and have it beside her as she sat in her silent room reading in the empty house in the afternoons. The books transported her into new worlds and introduced her to amazing people who lived exciting lives. She went to Africa with Ernest Hemingway and to India with Rudyard Kipling. She traveled all over the world while sitting in her little room in an English village.
Roald Dahl (Matilda)
Now, my intention was to drink just enough to dull the senses, but intentions should never be mixed with alcohol.
Kirt J. Boyd (The Last Stop)
Don’t Drink and DERIVE, Alcohol and Calculus Don’t Mix
Penny Reid (Truth or Beard (Winston Brothers, #1))
Mixing old wine with new wine is stupidity, but mixing old wisdom with new wisdom is maturity.
Amit Kalantri (Wealth of Words)
Never despise a drink because it is easy to make and/or uses commercial mixes. Unquestioning devotion to authenticity is, in any department of life, a mark of the naive - or worse.
Kingsley Amis (Everyday Drinking)
And I wondered if my face had appeared like that—the day I’d first seen Velaris. The mix of awe and anger and the realization that the world was large, and beautiful, and sometimes so overwhelming in its wonder that it was impossible to drink it down all at once.
Sarah J. Maas (A Court of Wings and Ruin (A Court of Thorns and Roses, #3))
Champagne?" Carl asked. "You know we don't drink champagne, Carl." Ricky laughed. "Yes, but I don't think it's polite in mixed company to gulp down glasses of blood.
Tina Folsom (Samson's Lovely Mortal (Scanguards Vampires, #1))
The early morning is too strong to drink straight, so I need to mix in a little coffee to be able to hold it down.
Jarod Kintz (This Book Has No Title)
Your youth is the most important thing you will ever have. It's when you will connect to music like a primal urge, and the memories attached to the songs will never leave you. Please hold on to everything. Keep every note, mix tape, concert ticket stub, and memory you have of music from your youth. It'll be the one thing that might keep you young, even if you aren't anymore.
Butch Walker (Drinking with Strangers: Music Lessons from a Teenage Bullet Belt)
The mix of awe and anger and the realisation that the world was large, and beautiful, and sometimes so overwhelming in its wonder that it was impossible to drink it all down at once
Sarah J. Maas (A Court of Wings and Ruin (A Court of Thorns and Roses, #3))
But for me, if we're talking about romance, cassettes wipe the floor with MP3s. This has nothing to do with superstition, or nostalgia. MP3s buzz straight to your brain. That's part of what I love about them. But the rhythm of the mix tape is the rhythm of romance, the analog hum of a physical connection between two sloppy human bodies. The cassette is full of tape hiss and room tone; it's full of wasted space, unnecessary noise. Compared to the go-go-go rhythm of an MP3, mix tapes are hopelessly inefficient. You go back to a cassette the way a detective sits and pours drinks for the elderly motel clerk who tells stories about the old days--you know you might be somewhat bored, but there might be a clue in there somewhere. And if there isn't, what the hell? It's not a bad time. You know you will waste time. You plan on it.
Rob Sheffield (Love Is a Mix Tape: Life and Loss, One Song at a Time)
When I got home I mixed a stiff one and stood by the open window in the living room and sipped it and listened to the groundswell of traffic on Laurel Canyon Boulevard and looked at the glare of the big angry city hanging over the shoulder of the hills through which the boulevard had been cut. Far off the banshee wail of police or fire sirens rose and fell, never for very long completely silent. Twenty four hours a day somebody is running, somebody else is trying to catch him. Out there in the night of a thousand crimes, people were dying, being maimed, cut by flying glass, crushed against steering wheels or under heavy tires. People were being beaten, robbed, strangled, raped, and murdered. People were hungry, sick; bored, desperate with loneliness or remorse or fear, angry, cruel, feverish, shaken by sobs. A city no worse than others, a city rich and vigorous and full of pride, a city lost and beaten and full of emptiness. It all depends on where you sit and what your own private score is. I didn't have one. I didn't care. I finished the drink and went to bed.
Raymond Chandler (The Long Goodbye (Philip Marlowe, #6))
I went to the kitchen and unburied my treasure. Twenty-five-year-old Lagavullin. Drinking it is like a long, lingering, passionate kiss. Fire and wind and peat and sea, all mixed together.
Daniela Sacerdoti (Watch Over Me)
Eat and drink and sit with the mighty, and make yourself agreeable to them; for from the good you will learn what is good, but if you mix with the bad you will lose the intelligence which you already have.
Plato (The Complete Works of Plato)
It's like liquor. You can struggle and drink it straight, or you can make yourself a mixed drink. Life works better with other people around. Always go for the fruity cocktail.
Arvin Ahmadi (Down and Across)
Another vital skill is managing pain. All the craziness in the world comes from people trying to escape suffering. All mixed up behaviour comes from unprocessed pain. People drink, hit their mates and children, gamble, cut themselves with razors and even kill themselves in an attempt to escape pain. I teach girls to sit with their pain, to listen to it for messages about their lives, to acknowledge and describe it rather than to run from it. They learn to write about pain, to talk about it, to express it through exercise, art, dance or music.
Mary Pipher (Reviving Ophelia: Saving the Selves of Adolescent Girls (Ballantine Reader's Circle))
So maybe this was another example of nothing ever being just one thing. No motive is pure. No one is good or bad—but a hearty mix of both. And sometimes life actually gives to you by taking away.
Carrie Fisher (Wishful Drinking)
That fist he was raising at me would wham into the cupboard door, hurting only himself. I saw it all happening, then it really did happen. But I didn't understand the whore thing. Why was he confusing the drinking with the other? Then I got it. Obvious. It was all mixed up for him, all the same thing: the drinking, the other, anything that could make a woman free.
David Gates
She walks into my life legs first, a long drink of water in the desert of my thirties. Her shoes are red; her eyes are green. She's an Italian flag in occupied territory, and I fall for her like Paris. She mixes my metaphors like a martini and serves up my heart tartare. They all do. Every time. They have to. It's that kind of story.
Catherynne M. Valente (The Bread We Eat in Dreams)
I’m a mix of everything the bayou could come up with,” she continues, taking a sip of her drink. “So my cousin says I had more ingredients than—” “Gumbo,” I finish with her. We share a smile, and she nods. “So you’re a mutt like me.
Kennedy Ryan (Long Shot (Hoops, #1))
But I’ve been drinking. Last time I mixed alcohol and Xanax, I went completely crazy.
Mark Matthews (Milk-Blood)
Can I get to the bottle of Old Crow and mix it up with the remains of these ice fragments...a cool drink for the freak? Give the gentleman something cool, dear, can't you see he's wired his brain to the water pump and his ears to the generator...
Hunter S. Thompson (Songs of the Doomed: More Notes on the Death of the American Dream)
I like bars just after they open for the evening. When the air inside is still cool and clean and everything is shiny and the barkeep is giving himself that last look in the mirror to see if his tie is straight and his hair is smooth. I like the neat bottles on the bar back and the lovely shining glasses and the anticipation. I like to watch the man mix the first one of the evening and put it down on a crisp mat and put the little folded napkin beside it. I like to taste it slowly. The first quiet drink of the evening in a quiet bar—that’s wonderful.
Raymond Chandler (The Long Goodbye (Philip Marlowe, #6))
One day, as Sarita tended to the wash, Gemma played in the garden. She was a knight, you see, with a sword fashioned out of wood. Most formidable, she was, though I didn't quite know how formidable. As I sat in my study, I heard screaming from outside. I ran to see what the commotion was. Sarita called to me, wide-eyed with fear, "Oh, Mr. Doyle, look- over there!" The tiger had entered the garden and was making his way toward where our Gemma frolicked with her wooden sword. Beside me, our house servant, Raj, drew his blade so stealthily it seemed to simply appear in his hand by magic. But Sarita stayed his hand. "If you run for him with your life, you will provoke the tiger," she advised. "We must wait."... I must tell you that it was the longest moment of my life. No one dared move. No one dared draw a breath. And all the while, Gemma played on, taking no notice until the great cat was upon her. She stood and faced him. They stared at one another as if each wondered what to make of the other, as if they sensed a kindred spirit. At last, Gemma placed her sword upon the ground. "Dear tiger," she said. "You may pass if you are peaceful." The tiger looked at the sword and back at Gemma, and without a sound, it passed on, dissappearing into the jungle." ... "The tiger had gone. He did not come around a gain. But I was a man possessed. The tiger had come too close, you see. I no longer felt safe. I hired the best tracker in Bombay. We hunted for days, tracking the tiger to the mountains there. We found him taking water from a small watering hole. He looked up but he did not charge. He took no notice of us at all but continued to drink. "Sahib, let us go," the boy said. "This tiger means you no harm." He was right, of course. But we had come all that way. The gun was in my hand. The tiger was before us. I took aim and shot it dead on the spot. I sold the tiger's skin for a fortune to a man in Bombay, and he called me brave for it. But it was not courage that brought me to that; it was fear..."But you," he says, smiling with a mix of sadness and pride, "you faced the tiger and survived." ... "The time has come for me to face my tiger, to look him in the eye and see which of us survives." - Mr. Doyle
Libba Bray (The Sweet Far Thing (Gemma Doyle, #3))
There are two social classes in Pakistan," Professor Superb said to his unsuspecting audience, gripping the podium with both hands as he spoke. "The first group, large and sweaty, contains those referred to as the masses. The second group is much smaller, but its members exercise vastly greater control over their immediate environment and are collectively termed the elite. The distinction between members of these two groups is made on the basis of control of an important resource:air-conditioning. You see, the elite have managed to re-create for themselves the living standards of say, Sweden without leaving the dusty plains of the subcontinent. They're a mixed lot - Punjabi and Pathans, Sindhis and Baluchis, smugglers , mullahs, soldiers, industrialists - united by their residence in an artificially cooled world. They wake up in air-conditioned houses, drive air-conditioned cars to air-conditioned offices, grab lunch in air-conditioned restaurants (rights of admission reserved), and at the end of the day go home to an air-conditioned lounges to relax in front of their wide-screen TVs. And if they should think about the rest of the people, the great uncooled, and become uneasy as they lie under their blankets in the middle of the summer, there is always prayer, five times a day, which they hope will gain them admittance to an air-conditioned heaven, or at the very least, a long, cool drink during a fiery day in hell.
Mohsin Hamid (Moth Smoke)
If it crosses your mind that water running through hundreds of miles of open ditch in a desert will evaporate and end up full of concentrated salts and muck, then let me just tell you, that kind of negative thinking will never get you elected to public office in the state of Arizona. When this giant new tap turned on, developers drew up plans to roll pink stucco subdivisions across the desert in all directions. The rest of us were supposed to rejoice as the new flow rushed into our pipes, even as the city warned us this water was kind of special. They said it was okay to drink but don't put it in an aquarium because it would kill the fish. Drink it we did, then, filled our coffee makers too, and mixed our children's juice concentrate with fluid that would gag a guppy. Oh, America the Beautiful, where are our standards?
Barbara Kingsolver (Animal, Vegetable, Miracle: A Year of Food Life)
A proper drink at the right time—one mixed with care and skill and served in a true spirit of hospitality—is better than any other made thing at giving us the illusion, at least, that we’re getting what we want from life. A cat can gaze upon a king, as the proverb goes, and after a Dry Martini or a Sazerac Cocktail or two, we’re all cats.
David Wondrich (Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the ... Drinks, and a Selection of New Drinks)
Music is so archaic. Why do we still listen to songs through our ears? Why can't music come in liquid format, and be mixed in with my morning coffee that I love to drink when I first wake up at 3:33 PM? Also consider the ducks. Wouldn't they love to swim in music?
Jarod Kintz (Music is fluid, and my saxophone overflows when my ducks slosh in the sounds I make in elevators.)
I’m not sure a real man would smoke something that sounds like a mixed drink ice cream cone.
Elle Lothlorien (Alice in Wonderland)
It’s arguably the dumbest mixed drink ever invented.
Adam Rogers (Proof: The Science of Booze)
Bloodies are the centerpiece of the Sunday Brunch--they are also, perhaps, the #1 Prep mixed drink..... 1. Place ice cubes in a large glass 2. Pour in two fingers of vodka 3. Fill glass almost to top with V-8 4. Season with: 2 drops Tabasco, 4 drops Worcestershire, 1/2 tsp. horseradish, 1 tsp. lime juice 5. Add wedge of lime, stir and drink 6. Repeat as needed
Lisa Birnbach (The Official Preppy Handbook)
The mix of awe and anger and the realization that the world was large, and beautiful, and sometimes so overwhelming in its wonder that it was impossible to drink it down all at once.
Sarah J. Maas (A Court of Wings and Ruin (A Court of Thorns and Roses, #3))
Martha: Fix the kids a drink, George. What would you like to drink, kid– kid. Nick: Honey? what would you like? Honey: Ohhhh, I don't know, dear, a little brandy maybe. "Never mix, never worry!" George: Brandy? Just brandy? Simple, simple… [George turns to Nick.] George: What about you, em… em… em… Nick: Bourbon on the rocks, if you don't mind. George: Mind? I don't mind. I don't think I mind. Martha? Rubbing alcohol for you? Martha: Sure! "Never mix, never worry!
Edward Albee
In the early days of Booker and Dax, when Arnold was still working behind the bar every night, a guy came in and ordered a vodka and soda. It’s arguably the dumbest mixed drink ever invented.
Adam Rogers (Proof: The Science of Booze)
Viking names included ‘desirous of beer’, ‘squat-wiggle’, ‘lust-hostage’, ‘short penis’, ‘able to fill a bay with fish by magic’, ‘the man who mixes his drinks’ and ‘the man without trousers’.
John Lloyd (1,411 QI Facts To Knock You Sideways)
Betty Dravis is a fantastic mix of Shirley Jackson, Edna Buchanan and Janis Joplin. Don't ask me how I came up with that unlikely comparison––I just feel it, and I haven't been drinking much tonight.
Mark Laflamme
Some call you the lost brothers. Look at you. Living in America has lightened your skin, made you forget your language. You have tasted Western women and you're probably not as attracted to Vietnamese women anymore. You eat nutritious Western food and you are bigger and stronger than us. You know better than to smoke and drink like Vietnamese. You know exercise is good so you don't waste your time sitting in cafés and smoking your hard earned money away. Someday, your blood will mix so well with the Western blood that there will be no difference between you and them. You are already lost to us.
Andrew X. Pham (Catfish and Mandala: A Two-Wheeled Voyage Through the Landscape and Memory of Vietnam)
The Hitchhiker’s Guide to the Galaxy also mentions alcohol. It says that the best drink in existence is the Pan Galactic Gargle Blaster. It says that the effect of drinking a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped round a large gold brick. The Guide also tells you on which planets the best Pan Galactic Gargle Blasters are mixed, how much you can expect to pay for one and what voluntary organizations exist to help you rehabilitate afterwards.
Douglas Adams (The Hitchhiker's Guide to the Galaxy (Hitchhiker's Guide to the Galaxy, #1))
The music was loud but mellow. It was a mix-tape of ballads but by heavy metal artists. All the songs said the same thing: it’s okay to take a three-minute break from fighting and fucking and drinking; love your girlfriend and be sad; unclench your fist and hold someone until it’s time to rock again.
Dave Newman
My cheek stings with Demi’s anger. On my lips, the taste of her skin lingers. The two sensations mix, intoxicating me. It’s all too much. And yet, it’s all so much more real than anything I’ve experienced before. I want to drink it up, let the rush crest over me. I feel alive. Powerful. And I want more.
Christine Fonseca (Dies Irae (Requiem, #0.5))
You never mix business with pleasure," she supplied. "Got it." The way she purred that sentence in between sips of her drink, focusing on the "pleasure"...Oh goddamn, he wanted to mix it. He wanted to mix it hard.
Cherrie Lynn (Take Me On (Ross Siblings, #4))
A warlock summoned the Angel Raziel, who mixed some of his own blood with the blood of men in a cup, and gave it to those men to drink. Those who drank the Angel’s blood became Shadowhunters, as did their children
Cassandra Clare (City of Bones (The Mortal Instruments, #1))
A child may burn his lips with hot milk because he is drinking it only for the sugar mixed in it. If you love the hot beverage wholly and fully, it won't burn you. The heat itself will become a soul-lifting ingredient.
Unlike an envied and admirable few, I separate my friends and almost never dare mingle one group with another. When I do, it is usually a social disaster, like mixing drinks. I love good beer and I love good wine, but you cannot drink both on the same evening without suffering. I love the friends with whom I play or once daily played snooker and tooted quantities of high-grade pulverized Andean flake; I love the friends with whom I dine at preposterously expensive restaurants; I love the friends with whom I’m film-making or mincing on the stage. I love and value them all equally and don’t think of them as stratified or in tiers, one group in some way higher or more important than the rest, but the thought of introducing them to each other makes me shiver and shudder with cringing embarrassment.
Stephen Fry
Most criminals are stupid. They creep $500,000 homes in the Garden District, load up two dozen bottles of gin, whiskey, vermouth, and Collins mix in a $2,000 Irish linen tablecloth and later drink the booze and throw the tablecloth away.
James Lee Burke (Heaven's Prisoners (Dave Robicheaux, #2))
Take a sip and kiss me, Eve. No one will know.” I inhale his scent mixed with the fragrance of the oleanders. I can feel the heat rising off his hand onto mine. The caress in his voice and he invites me with a tone I don’t know how to describe. It’s not an order. It’s not a suggestion. It’s a… temptation. “I… I can’t…” I blurt out, stuttering. “I don’t drink.
R. Otic (THE GIFT An Education in Pleasure)
Despite our earnest efforts, we couldn't climb all the way up to God. So what did God do? In an amazing act of condescension, on Good Friday, God climbed down to us, became one with us. The story of divine condescension begins on Christmas and ends on Good Friday. We thought, if there is to be business between us and God, we must somehow get up to God. Then God came down, down to the level of the cross, all the way down to the depths of hell. He who knew not sin took on our sin so that we might be free of it. God still stoops, in your life and mine, condescends. “Are you able to drink the cup that I am to drink?” he asked his disciples, before his way up Golgotha. Our answer is an obvious, “No!” His cup is not only the cup of crucifixion and death, it is the bloody, bloody cup that one must drink if one is going to get mixed up in us. Any God who would wander into the human condition, any God who has this thirst to pursue us, had better not be too put off by pain, for that's the way we tend to treat our saviors. Any God who tries to love us had better be ready to die for it. As Chesterton writes, “Any man who preaches real love is bound to beget hate … Real love has always ended in bloodshed.
William H. Willimon (Thank God It's Friday: Encountering the Seven Last Words from the Cross)
.” I watched her sip at the drink some more. She was strong, healthy, but also petite enough that I was certain I could overpower her. I’d made the right decision not to tranquilize her, I thought. Slipping some powerful barbiturate into a mixed drink wasn’t something I was above, but it always felt like such a lost opportunity. I liked the fight, the tightening and clenching of a woman’s body as she writhed for freedom. I felt the slow swelling of arousal between my legs and made no effort to disguise it.
Alistair Cross (Beautiful Monster)
Did you mix a drug into the wine that you invited me to drink the other night, my lord?” she said quietly as she worked. “Do tell me the truth, or I will poke this wound with my sharpest fingernail before I bandage it.” “Hippocrates spins in his grave,” he said upon a rasping breath.
Katharine Ashe (I Adored a Lord (The Prince Catchers, #2))
Calvin clears his throat. “Do you have anything to drink?” Booze. Right. This is the perfect situation for some booze. I jump up, and he laughs, awkwardly. “I should have thought to get champagne or something.” “You bought the dinner,” I remind him. “Obviously the champagne was on my list and I dropped the ball.” Pulling a bottle of vodka from the freezer, I set it on the counter and then realize I have nothing to mix it with. And I finished the last beer the other night. “I have vodka.” He smiles valiantly. “Straight-up vodka it is.” “It’s Stoli.” “Straight-up mediocre vodka it is,” he amends with a cheeky wink. His phone buzzes, and it sets off a weird, giddy reaction in my chest. We both have full lives beyond this apartment, which remain complete mysteries to each other. One difference between us is that Calvin likely doesn’t care about my life outside of this. Yet I care intensely about his. Having him here feels like finding the key to unlock a mysterious chest that’s been sitting in the corner of my bedroom for a year. Buzz. Buzz. Looking up, I meet his eyes. They’re wide, almost as if he’s not sure whether to answer. “You can get it,” I assure him. “It’s okay.” His face darkens with a flush. “I . . . don’t think I should.” “It’s your phone! Of course it’s okay to answer it.” “It’s not . . .” Buzz. Buzz. Unless, maybe, it’s some Mafia drug lord and if he answers his ruse is up and I’ll kick him out. Or—gasp—maybe it’s a girlfriend calling? Why had this not occurred to me? Buzz. Buzz. “Oh my God. Do you have a girlfriend?” He looks horrified. “What? Of course not.” Buzz. Buzz. Holy shit, how long until his voicemail puts us out of our misery? “. . . Boyfriend?” “I don’t—” he starts, smiling through a wince. “It’s not.” “ ‘Not’?” “My phone isn’t ringing.” I stare at him, bewildered. His blush deepens. “It’s not a phone.” When he says this, I know he’s right. It doesn’t have the right rhythm to be a phone. I lift the vodka to my lips and chug straight from the bottle. The buzzing has the exact rhythm of my vibrator . . . the one I tucked beneath that cushion on the couch days ago. I’m going to need to be pretty drunk to deal with this.
Christina Lauren (Roomies)
So,' bellowed Cosmo, pouring me a drink. 'How's your love-life?' Oh no. Why do they do this? Why? Maybe the Smug Marrieds only mix with other Smug Marrieds and don't know how to relate to individuals any more. Maybe they really do want to patronize us and make us feel like failed human beings. Or maybe they are in such a sexual rut they're thinking, 'There's a whole other world out there,' and hoping for vicarious thrills by getting us to tell them the roller-coaster details of our sex lives.
Helen Fielding (Bridget Jones's Diary (Bridget Jones, #1))
The flavor was nothing like beer. It was closer to cheap champagne mixed with Sprite, and—unlike beer—it was the opposite of an acquired taste. Every new Zima went down slightly worse than the previous Zima. There was, however, something perversely enticing about a drink that seemed to come from a post-apocalyptic wasteland in which color did not exist.
Chuck Klosterman (The Nineties)
For it is better to drink a wholesome draught of truth from the humble vessel, than poison mixed with honey from a golden goblet.
Anger is a poison you mix for your friend but drink yourself,
Eve Ensler (The Apology)
There was a tiny box left on the table by the window- a box the Mor lifted, squinted and the name tag, and said, "Az, this one's for you." The shadowsinger's brows lifted, but his scarred hand extended to take the present. Elain turned from where she'd been speaking to Nesta. "Oh, that's from me." Azriel's face didn't so much as shift at the words. Not even a smile as he opened the present and revealed- "I had Madja make it for me," Elain explained. Azreil's brows narrowed at the mention of the family's preferred healer. "It's a powder to mix in with any drink." Silence. Elain bit her lip and then smiled sheepishly. "It's for the headaches everyone always gives you. Since you rub your temples so often." Silence again. Then Azriel tipped his head back and laughted.
Sarah J. Maas (A Court of Frost and Starlight (A Court of Thorns and Roses, #3.1))
The legend of the origin of Shadowhunters is that they were created more than a thousand years ago, when men were being overrun by demon invasions from other worlds. A warlock summoned the Angel Raziel, who mixed some of his blood with the blood of men in a cup, and gave it to those men to drink. Those who drank the Angel's blood became Shadowhunters, as did their children and their children's children.
Cassandra Clare (City of Bones (The Mortal Instruments, #1))
Think of a good joke. “Yesterday I walked into a bar. You know how it goes. You walk into a bar, and you expect a bartender, maybe some video poker. A man needs his distractions. No guy wants to get off work and go into some bar and see a penguin mixing drinks…” In conversation we switch between first-, second-, and third-person points of view. The constant shift controls the intimacy and authority of our story; for instance, “I walked” has the authority of first person. Second person addresses the listeners and enlists them: “You walk.” And the shift to third person controls the pace, “No guy wants,” by moving from the specific “I” to the general “guy.
Chuck Palahniuk (Consider This: Moments in My Writing Life After Which Everything Was Different)
As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.
Virginia Woolf (Flush)
When I came out of the Charity Ward of the L.A. County General Hospital in 1955 after drinking ten years without missing a night or day (except while in jail) they told me that if I ever took another drink I would be dead. I went back to my shack job and I asked her, “What the hell am I going to do now?” “We’ll play the horses,” she said. “Horses?” “Yeah, they run and you bet on them.” She had found some money on the boulevard so we went out. I had 3 winners, one of them paid over 50 bucks. It seemed very easy. We went out a second time and I won again. That night I decided that if I mixed some wine with milk it might not hurt me. I tried a glass, half wine, half milk. I didn’t die. The next glass I tried a little less milk and a little more wine. By the time the night was over I had been drinking straight wine. In the morning I got up without hemorrhaging. After that I drank and played the horses. 27 years later I am still doing both. Time is made to be wasted...
Charles Bukowski (More Notes of a Dirty Old Man: The Uncollected Columns)
An artist must regulate his life. Here is a time-table of my daily acts. I rise at 7.18; am inspired from 10.23 to 11.47. I lunch at 12.11 and leave the table at 12.14. A healthy ride on horse-back round my domain follows from 1.19 pm to 2.53 pm. Another bout of inspiration from 3.12 to 4.7 pm. From 5 to 6.47 pm various occupations (fencing, reflection, immobility, visits, contemplation, dexterity, natation, etc.) Dinner is served at 7.16 and finished at 7.20 pm. From 8.9 to 9.59 pm symphonic readings (out loud). I go to bed regularly at 10.37 pm. Once a week (on Tuesdays) I awake with a start at 3.14 am. My only nourishment consists of food that is white: eggs, sugar, shredded bones, the fat of dead animals, veal, salt, coco-nuts, chicken cooked in white water, mouldy fruit, rice, turnips, sausages in camphor, pastry, cheese (white varieties), cotton salad, and certain kinds of fish (without their skin). I boil my wine and drink it cold mixed with the juice of the Fuschia. I have a good appetite but never talk when eating for fear of strangling myself. I breathe carefully (a little at a time) and dance very rarely. When walking I hold my ribs and look steadily behind me. My expression is very serious; when I laugh it is unintentional, and I always apologise very politely. I sleep with only one eye closed, very profoundly. My bed is round with a hole in it for my head to go through. Every hour a servant takes my temperature and gives me another.
Erik Satie
...She recalls talking to her 'about how there were no women in The Godfather.' Or rather, that the women only served to reaffirm that it was a man's space, that they were only there to serve drinks and be shut out. In classic Hollywood cinema, a woman walks on-screen; She is there to be looked at. She interrupts the action. Diane Keaton in The Godfather is a foil for Al Pacino: She whines, she interrupts, and at the end, she's put in her place. She makes drinks and gets the door shut in her face.
Carina Chocano (You Play the Girl: On Playboy Bunnies, Stepford Wives, Train Wrecks, & Other Mixed Messages)
His undergraduate years, each time he spoke of them, acquired a limelit, incandescent magic, as if they belonged to another life, a life to which I had no access since it already belonged to the past. Proof of its existence trickled, as it did now, in his ability to mix drinks, or to tell arcane grappas apart, or to speak to all women, or in the mysterious square envelopes addressed to him that arrived at our house from all over the world. I had never envied him the past, nor felt threatened by it. All these facets of his life had the mysterious character of incidents that had occurred in my father's life long before my birth but which continued to resonate into the present. I didn't envy life before me, nor did I ache to travel back to the time when he had been my age.
André Aciman (Call Me by Your Name)
It's all a conundrum, isn't it— forgetting the mixed tape in the car... feeling forgotten when... so many people are thinking of us? Drinking when we should be eating... sleeping when we should be making love... thanking God above when we don't have enough? Each day is a mad rush to something irrelevant. We measure our pricelessness by our successes, which... still equals money. Life goes by so quick when each day is a mad rush to slow motion. We eat fast food so that we can go to bed on time, but, trust me, everyone wakes up too late.
Heather Angelika Dooley (Ink Blot in a Poet's Bloodstream)
Rather than finding my identity in my relationship with God, I was finding it in my drive to do “good work.” The more I dove into Scripture, the more I realized that I had been deluded. I had grown up drinking a dangerous cocktail–a mix of the gospel, the Protestant work ethic, and the American dream.
Phil Vischer (Me, Myself & Bob: A True Story about God, Dreams, and Talking Vegetables)
Drink a bottle of cheap champagne. Mix with orange juice. A large Glenmorangie. Milk and blackish toast. Half a bottle of Blue Nun. Budweiser. Budweiser. Go to church. Say I do etc. Budweiser. Murphy’s. Jameson. Budweiser. Stella. Stella. Cake. Stella. Jameson. Stella. Vodka and orange. Vodka and black. Speech, speech. Vodka. Vodka. Double Jameson. Double vodka. Double vodka. Get carry-outs of barley wine. Say goodbye to aunties. Uncles. Mothers etc. Stop car on M18. Vomit. Sleep. Dream of dim-lit hallways and a black door. Wake up between Scarborough and Robin Hood’s Bay. Her not saying much. Driving.
Dean Lilleyman (Billy and the Devil)
When she turned fifteen, Blue concluded that her mother’s tarot cards were just a pack of playing cards and that the dreams of her mother and the other clairvoyant women were fueled by mixed drinks rather than otherworldly insight, and so the prediction didn’t matter. She knew better, though. The predictions that came out of 300 Fox Way were unspecific, but undeniably true. Her mother had dreamt Blue’s broken wrist on the first day of school. Her aunt Jimi predicted Maura’s tax return to within ten dollars. Her older cousin Orla always began to hum her favorite song a few minutes before it came on the radio.
Maggie Stiefvater (The Raven Boys (The Raven Cycle, #1))
OK for now. I enjoyed my quick, high-powered visit over there and look forward to a dead-game replay when I'm in better condition. Tell Hinckle he'd better take some liver exercises...and also to get braced for my wild cards, which don't always mix well with grapefruit juice and burbon. - To Peter Collier 10/11/1967
Hunter S. Thompson (The Proud Highway: Saga of a Desperate Southern Gentleman, 1955-1967)
Att’y: Are your eyes blue or green? Waitress: Pardon? Att’y: Blue or green? Waitress: They change. Att’y: Like a lizard? Waitress: Like a cat. Att’y: Oh, the lizard changes the color of his skin … Waitress: Want anything to drink? Att’y: Beer. And I have beer in the car. Tons of it. The whole back seat’s full of it. Duke: I don’t like mixing coconuts up with beer and hamburgers.
Hunter S. Thompson (Fear and Loathing in Las Vegas (Harper Perennial Modern Classics))
when he was little, and I picture him bouncing and smiling. So happy. I tried so hard to comfort him last night, but I just couldn’t find the right words. And now I think of how close I came to being a grandmother and it is too much. Tears. No sound: just the sensation of wetness on my cheeks. I let myself cry while drinking my coffee, the saltiness of the tears running into my mouth and mixing with the drink, and then I shake my head and reach for tissues from my bag on the counter. I wipe my face, sniff and turn to look back at the flowers. Automatic pilot again. I dry my hands carefully on the towel by the sink and select double-sided ivory ribbon from the drawer – the expensive roll set aside for weddings – and the little packet of pearl pins. This bit needs real care. I lift the flowers from
Teresa Driscoll (I Am Watching You)
Yesterday I just felt like eating my ass off so I did. I ate two Chef Boyardee pizzas, a Fifth Avenue candy bar, an entire package of fun size Snickers (that was fun!), several cherry sours (not the entire package, there are still a few left), an apple (apples don’t taste as good as they used to), several Slim Jims, a slice of burnt garlic toast, white cheddar popcorn and microwave popcorn. Today I will drink black coffee, eat a bowl of oatmeal (old school, boiled on the stove but no butter but lots of cinnamon and brown sugar) and dance to various YouTubes. I need to buy a pair of gloves, get my ass to the boxing gym and learn to love protein shakes. Also, I want to run a marathon. Then I want to get a backpack, stuff it with trail mix and the like and take to the road like the chick in that Wild book.
Misti Rainwater-Lites
Human colour is the colour I'm truly interested in, the colour of your humanity. May the size of your heart and the depth of your soul be your currency. welcome aboard my Good Ship. Let us sail to the colourful island of misex identity. You can eat from the cooking pot of mixed culture and bathe in the cool shade of being mixed-race. There is no need for a passport. There are no borders. We are all citizens of the world. Whatever shade you are, bring your light, bring your colour, bring your music and your books, your stories and your histories, and climb aboad. United as a people we are a million majestic colours, together we are a glorious stained-glass window. We are building a cathedral of otherness, brick by brick and book by book. Raise your glass of rum, let's toast to the minorities who are the majority. There's no stopping time, nor the blurring of lines or the blending of shades. With a spirit of hope I leave you now. I drink to our sameness and to our unique differences. This is the twenty-first century and we share this, we live here, in the future. It is a beautiful morning, it is first light on the time of being other, so get out from that shade and feel the warmth of being outside. You tick: Other.
Salena Godden
Dakota reclined glumly on his couch, mixing sugar into his drink and chugging it. He was a beefy guy with curly black hair and eyes that didn’t quite line up straight, so Hazel felt like the world was leaning whenever she looked at him. It wasn’t a good sign that he was drinking so much so early in the night. “So.” He burped, waving his goblet. “Welcome to the Percy, party.” He frowned. “Party, Percy. Whatever.
Rick Riordan (The Son of Neptune (The Heroes of Olympus, #2))
Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.
Rujuta Diwekar (Don't Lose Your Mind Lose Your Weight)
Plato forbids children wine till eighteen years of age, and to get drunk till forty; but, after forty, gives them leave to please themselves, and to mix a little liberally in their feasts the influence of Dionysos, that good deity who restores to younger men their gaiety and to old men their youth...fit to inspire old men with mettle to divert themselves in dancing and music; things of great use, and that they dare not attempt when sober.
Michel de Montaigne (The Complete Essays)
However, questions arise. Are there people who aren't naive realists, or special situations in which naive realism disappears? My theory—the self-model theory of subjectivity—predicts that as soon as a conscious representation becomes opaque (that is, as soon as we experience it as a representation), we lose naive realism. Consciousness without naive realism does exist. This happens whenever, with the help of other, second-order representations, we become aware of the construction process—of all the ambiguities and dynamical stages preceding the stable state that emerges at the end. When the window is dirty or cracked, we immediately realize that conscious perception is only an interface, and we become aware of the medium itself. We doubt that our sensory organs are working properly. We doubt the existence of whatever it is we are seeing or feeling, and we realize that the medium itself is fallible. In short, if the book in your hands lost its transparency, you would experience it as a state of your mind rather than as an element of the outside world. You would immediately doubt its independent existence. It would be more like a book-thought than a book-perception. Precisely this happens in various situations—for example, In visual hallucinations during which the patient is aware of hallucinating, or in ordinary optical illusions when we suddenly become aware that we are not in immediate contact with reality. Normally, such experiences make us think something is wrong with our eyes. If you could consciously experience earlier processing stages of the representation of the book In your hands, the image would probably become unstable and ambiguous; it would start to breathe and move slightly. Its surface would become iridescent, shining in different colors at the same time. Immediately you would ask yourself whether this could be a dream, whether there was something wrong with your eyes, whether someone had mixed a potent hallucinogen into your drink. A segment of the wall of the Ego Tunnel would have lost its transparency, and the self-constructed nature of the overall flow of experience would dawn on you. In a nonconceptual and entirely nontheoretical way, you would suddenly gain a deeper understanding of the fact that this world, at this very moment, only appears to you.
Thomas Metzinger (The Ego Tunnel: The Science of the Mind and the Myth of the Self)
And with light lips yet full of their swift smile, And hands that wist not though they dug a grave, Undid the hasps of gold, and drank, and gave, And he drank after, a deep glad kingly draught: And all their life changed in them, for they quaffed Death; if it be death so to drink, and fare As men who change and are what these twain were. And shuddering with eyes full of fear and fire And heart-stung with a serpentine desire He turned and saw the terror in her eyes That yearned upon him shining in such wise As a star midway in the midnight fixed. Their Galahault was the cup, and she that mixed; Nor other hand there needed, nor sweet speech To lure their lips together; each on each Hung with strange eyes and hovered as a bird Wounded, and each mouth trembled for a world; Their heads neared, and their hands were drawn in one, And they saw dark, though still the unsunken sun Far through fine rain shot fire into the south; And their four lips became one burning mouth.
Algernon Charles Swinburne (Tristram of Lyonesse: And Other Poems)
The people cast themselves down by the fuming boards while servants cut the roast, mixed jars of wine and water, and all the gods flew past like the night-breaths of spring. The chattering female flocks sat down by farther tables, their fresh prismatic garments gleaming in the moon as though a crowd of haughty peacocks played in moonlight. The queen’s throne softly spread with white furs of fox gaped desolate and bare, for Penelope felt ashamed to come before her guests after so much murder. Though all the guests were ravenous, they still refrained, turning their eyes upon their silent watchful lord till he should spill wine in libation for the Immortals. The king then filled a brimming cup, stood up and raised it high till in the moon the embossed adornments gleamed: Athena, dwarfed and slender, wrought in purest gold, pursued around the cup with double-pointed spear dark lowering herds of angry gods and hairy demons; she smiled and the sad tenderness of her lean face, and her embittered fearless glance, seemed almost human. Star-eyed Odysseus raised Athena’s goblet high and greeted all, but spoke in a beclouded mood: “In all my wandering voyages and torturous strife, the earth, the seas, the winds fought me with frenzied rage; I was in danger often, both through joy and grief, of losing priceless goodness, man’s most worthy face. I raised my arms to the high heavens and cried for help, but on my head gods hurled their lightning bolts, and laughed. I then clasped Mother Earth, but she changed many shapes, and whether as earthquake, beast, or woman, rushed to eat me; then like a child I gave my hopes to the sea in trust, piled on my ship my stubbornness, my cares, my virtues, the poor remaining plunder of god-fighting man, and then set sail; but suddenly a wild storm burst, and when I raised my eyes, the sea was strewn with wreckage. As I swam on, alone between sea and sky, with but my crooked heart for dog and company, I heard my mind, upon the crumpling battlements about my head, yelling with flailing crimson spear. Earth, sea, and sky rushed backward; I remained alone with a horned bow slung down my shoulder, shorn of gods and hopes, a free man standing in the wilderness. Old comrades, O young men, my island’s newest sprouts, I drink not to the gods but to man’s dauntless mind.” All shuddered, for the daring toast seemed sacrilege, and suddenly the hungry people shrank in spirit; They did not fully understand the impious words but saw flames lick like red curls about his savage head. The smell of roast was overpowering, choice meats steamed, and his bold speech was soon forgotten in hunger’s pangs; all fell to eating ravenously till their brains reeled. Under his lowering eyebrows Odysseus watched them sharply: "This is my people, a mess of bellies and stinking breath! These are my own minds, hands, and thighs, my loins and necks!" He muttered in his thorny beard, held back his hunger far from the feast and licked none of the steaming food.
Nikos Kazantzakis (The Odyssey: A Modern Sequel)
Two breads, left to rise overnight, had burst out of their pans like dancehall girls leaning over the rail. The sight of them sent a bolt of panic through Nora. She had mixed them last night in the grip of optimism, still listening for Emmett's wheels on the drive -- still counting on all the things water would allow, a long drink and laundry, perhaps even a bath -- and now here they sat: two bloated mistakes that had brought the entire household not one, but two, cups closer to the bottom of the bucket.
Téa Obreht (Inland)
Using the dagger next to him on the nightstand, Dante scored a fresh line on his wrist. He pressed the bleeding cut to Tess’s lips, waiting to feel her respond, wanting to curse to the rafters when her mouth remained unmoving, his blood dripping down, useless, onto her chin. “Come on, angel. Drink for me.” He stroked her cool cheek, brushed a tangle of her honey-blond hair from her forehead. “Please live, Tess . . . drink, and live.” A throat cleared awkwardly from the area near the bedroom doorjamb. “I’m sorry, the uh . . . the door was open.” Chase. Just fucking great. Dante couldn’t think of anyone he’d like to see less right now. He was too entrenched in what he was doing—in what he was feeling—to deal with another interruption, particularly one coming from the Darkhaven agent. He’d hoped the bastard was already long gone from the compound, back to where he came from—preferably with one of Lucan’s size-fourteens planted all the way up his ass. Then again, maybe Lucan was saving the privilege for Dante instead. “Get out,” he growled. “Is she drinking at all?” Dante scoffed, low under his breath. “What part of ‘get out’ did you fail to understand, Harvard? I don’t need an audience right now, and I sure as hell don’t need any more of your bullshit.” He pressed his wrist to Tess’s lips again, parting them with the fingers of his blood by mild force. It wasn’t happening. Dante’s eyes stung as he stared down at her. He felt wetness streaking his cheeks. Tasted the salt of tears gathering at the corner of his mouth. “Shit,” he muttered, wiping his face into his shoulder in a strange mix of confusion and despair. He heard footsteps coming up near the bed. Felt the air around him stir as Chase reached out his hand. “It might work much better if you tilt her head, like th—” “Don’t . . . touch her.” The words came out in a voice Dante hardly recognized as his own, it was so full of venom and deadly warning. He swiveled his head around and met the agent’s eyes, his vision burning and sharp, his fangs having stretched long in an instant. The protective urge boiling through him was fierce, utterly lethal, and Chase evidently understood at once.
Lara Adrian (Kiss of Crimson (Midnight Breed, #2))
That thought gives rise to a wish. Surely, I find myself daydreaming, there is something, some substance already in common use, that women could drink after sex or at the end of the month, that would keep them unpregnant with no one the wiser. Something you could buy at the supermarket, or maybe several things you could mix together, items so safe and so ordinary they could never be banned, that you could prepare in your own home, that would flush your uterus and leave it pink and shiny and empty without you ever needing to know if you were pregnant or about to be.
Katha Pollitt (Pro: Reclaiming Abortion Rights)
Though I’ve not taken anyone’s drink order in a quarter of a century, in my stress dreams I’m always sweating through my oxford shirt and poorly tied tie, deep in the weeds, having been triple seated with eight tops, thanks to a clueless seventeen-year-old hostess. The bartender’s taking forever to mix a single Rusty Nail because Sergey Brin hasn’t yet invented Google. Empty plates are stacked tall as skyscrapers on the tables, which is confusing. Why would a party of four dirty up twenty-three plates apiece, even if I were serving tapas? There’s no busboy in sight.
Jen Lancaster (Welcome to the United States of Anxiety: Observations from a Reforming Neurotic)
Leta walked to the door and opened it with a ready smile for Colby Lane. And found herself looking straight into the eye of a man she hadn’t seen face-to-face in thirty-six years. Matt Holden matched her face against his memories of a young, slight, beautiful woman whose eyes loved him every time they looked at him. His heart spun like a cartwheel in his chest. “Cecily said it was Colby,” Leta said unsteadily. “Strange. She phoned me and asked if I was free this evening.” His broad shoulders shrugged and he smiled faintly. “I’m free every evening.” “That doesn’t sound like the life of a playboy widower,” Leta said caustically. “My wife was a vampire,” he said. “She sucked me dry of life and hope. Her drinking wore me down. Her death was a relief for both of us. Do I get to come in?” he added, glancing down the hall. “I’m going to collect dust if I stand out here much longer, and I’m hungry. A sack of McDonald’s hamburgers and fries doesn’t do a lot for me.” “I hear it’s a presidential favorite,” Cecily mused, joining them. “Come in, Senator Holden.” “It was Matt before,” he pointed out. “Or are you trying to butter me up for a bigger donation to the museum?” She shrugged. “Pick a reason.” He looked at Leta, who was uncomfortable. “Well, at least you can’t hang up on me here. You’ll be glad to know that our son isn’t speaking to me. He isn’t speaking to you, either, or so he said,” he added. “I suppose he won’t talk to you?” he added to Cecily. “He said goodbye very finally, after telling me that I was an idiot to think he’d change his mind and want to marry me just because he turned out to have mixed blood,” she said, not relating the shocking intimacy that had prefaced his remarks. “I’ll punch him for that,” Matt said darkly. “Ex-special forces,” Leta spoke up with a faint attempt at humor, nodding toward Matt. “He was in uniform when we went on our first date.” “You wore a white cotton dress with a tiered skirt,” he recalled, “and let your hair down. Hair…” He turned back to Cecily and grimaced. “Good God, what did you do that for?” “Tate likes long hair, that’s what I did it for,” she said, venom in her whole look. “I can’t wait for him to see it, even if I have to settle for sending him a photo!” “I hope you never get mad at me,” Matt said. “Fat chance.
Diana Palmer (Paper Rose (Hutton & Co. #2))
All this drinking and dancing and flirting,” Mr. Kent said with a sigh, balancing a glass on the railing for me. “Dreadful business, isn’t it?” “Yes, I don’t understand it,” I mumbled, accepting the champagne as if it could magically transport me away. No, still here. What on earth was he getting at? Was he toying with me? “That’s just it. Perspective is a curious thing. One day, you see everything from one angle and you think you know what’s important,” he continued, looking out at the dancers. Then he turned to me, smiling wryly. “Then another day, from another angle, you see what’s really important, and everything else just . . . melts away.” “I see,” I said without meeting his eyes, hoping he’d be dissuaded. He wasn’t. His hand slid across the railing and caught mine. “I have never seen you here before. Are you one of Mrs. Shine’s girls?” he asked. Seen you here before? Downstairs, the tempo of the violins and cellos quickened. As my blood boiled, I could barely hear my own thoughts, and the response left my lips compulsively. “No.” “Excellent, then might I ask, who is your—” “I’m sorry, I can’t help you,” I interrupted, hurrying away past the bar and the horrible paintings toward the stairs. “Please, wait!” he called from behind, chasing after me. “What is your name?” “Evelyn Wyndham,” I said, giving him a false name. Dammit. Champagne and Mr. Kent did not mix well. “M-miss Wyndham!” he exclaimed. For a moment, it was rather strange to see the confident man look so confused, but he quickly regained himself with a smile. “I . . . I was just having a bit of fun. I knew it was you.” “Oh, was that before or after you propositioned me?” “That is a question with no right answer, but keep in mind what I was saying about perspective earlier—
Tarun Shanker (These Vicious Masks (These Vicious Masks, #1))
Men have before hired bravos to transact their crimes, while their own person and reputation sat under shelter. I was the first that ever did so for his pleasures. I was the first that could plod in the public eye with a load of genial respectability, and in a moment, like a schoolboy, strip off these lendings and spring headlong into the sea of liberty. But for me, in my impenetrable mantle, the safety was complete. Think of it-I did not even exist! Let me but escape into my laboratory door, give me but a second or two to mix and swallow the draught that I had always standing ready; and whatever he had done, Edward Hyde would pass away like the stain of breath upon a mirror; and there in his stead, quietly at home, trimming the midnight lamp in his study, a man who could afford to laugh at suspicion, would be Henry Jekyll. The pleasures which I made haste to seek in my disguise were, as I have said, undignified; I would scarce use a harder term. But in the hands of Edward Hyde, they soon began to turn toward the monstrous. When I would come back from these excursions, I was often plunged into a kind of wonder at my vicarious depravity. This familiar that I called out of my own soul, and sent forth alone to do his good pleasure, was a being inherently malign and villainous; his every act and thought centered on self; drinking pleasure with bestial avidity from any degree of torture to another; relentless like a man of stone. Henry Jekyll stood at times aghast before the acts of Edward Hyde; but the situation was apart from ordinary laws, and insidiously relaxed the grasp of conscience. It was Hyde, after all, and Hyde alone, that was guilty. Jekyll was no worse; he woke again to his good qualities seemingly unimpaired; he would even make haste, where it was possible, to undo the evil done by Hyde. And thus his conscience slumbered.
Robert Louis Stevenson (Dr. Jekyll and Mr. Hyde)
History Eraser I got drunk and fell asleep atop the sheets but luckily i left the heater on. And in my dreams i wrote the best song that i've ever written...can't remember how it goes. I stayed drunk and fell awake and i was cycling on a plane and far away i heard you say you liked me. We drifted to a party -- cool. The people went to arty school. They made their paints by mixing acid wash and lemonade In my brain I re-arrange the letters on the page to spell your name I found an ezra pound and made a bet that if i found a cigarette i'd drop it all and marry you. Just then a song comes on: "you can't always get what you want" -- the rolling stones, oh woe is we, the irony! The stones became the moss and once all inhibitions lost, the hipsters made a mission to the farm. We drove by tractor there, the yellow straw replaced our hair, we laced the dairy river with the cream of sweet vermouth. In my brain I re-arrange the letters on the page to spell your name You said "we only live once" so we touched a little tongue, and instantly i wanted to... I lost my train of thought and jumped aboard the Epping as the doors were slowly closing on the world. I touched on and off and rubbed my arm up against yours and still the inspector inspected me. The lady in the roof was living proof that nothing really ever is exactly as it seems. In my brain I re-arrange the letters on the page to spell your name We caught the river boat downstream and ended up beside a team of angry footballers. I fed the ducks some krill then we were sucked against our will into the welcome doors of the casino. We drank green margaritas, danced with sweet senoritas, and we all went home as winners of a kind. You said "i guarantee we'll have more fun, drink till the moon becomes the sun, and in the taxi home i'll sing you a triffids song!" In my brain I re-arrange the letters on the page to spell your name
Courtney Barnett
Tate won’t like it that we kept the truth from him.” “I’m resigned to that,” Cecily said half-truthfully. “He would never have turned to me, anyway, even if he knew he had mixed blood. I’ve been living on dreams too long already.” “If you go away from him, he’ll follow you,” Leta said unexpectedly. “There’s a tie, a bond, between you that can’t be broken.” “There’s Audrey,” Cecily pointed out. “Honey, there have been other Audreys,” she replied. “He never brought them home or talked about them. They were loose relationships, and not very many at all-never any who were innocent.” “Audrey’s lasted a long time.” Leta searched her eyes. “If he’s sleeping with Audrey, Cecily, why can’t he keep his hands off you?” Cecily’s heart turned over twice. “Wh…what?” “Simple question,” came the droll reply. She grinned at the younger woman’s embarrassment. “When you came in the kitchen that last time you were here, before Tate left, your mouth was swollen and you wouldn’t look straight at him. He was badly shaken. It doesn’t take a mind-reader to know what was going on in my living room. It isn’t like Tate to play games with innocent girls.” “He doesn’t think I am, anymore,” she returned curtly. “I let him think that Colby and I are…very close.” “Uh-oh.” She scowled. “Uh-oh, what?” “The only thing that’s kept him away from you this long is that he didn’t want to take advantage of you,” Leta replied. “If he thinks you’re even slightly experienced, he’ll find a reason not to hold back anymore. You’re playing a dangerous game. Your own love will be your downfall if he puts on the heat. I know. How I know!” Cecily refused to think about it. She’d put Tate out of her mind, and she was going to keep him there for the time being. “I’ll worry about that when I have to,” she said finally. “Now you dry up those tears and drink some more coffee. Then we have to plan strategy. We’re going to take down the enemy by any means possible!
Diana Palmer (Paper Rose (Hutton & Co. #2))
Let me speak first of the matters I observed as a critic. Your world has several pleasures. There is eating.” He reached out and pulled off from its bunch a muscat grape, fat and sugar-sweet, and ate it appreciatively. “An odd one, that. And very remarkable. No one ever before thought of making an art of the simple business of obtaining the necessary energy. Your Artist has very real talent. “And there is sleeping. A strange reflexive business in which the Artist’s own creations are allowed to create more worlds of their own. You see now, don’t you,” he said, smiling, “why the critic must be a man in truth—else he could not dream as a man does? “There is drinking—which mixes both eating and dreaming. “There is the exquisite pleasure of conversing together, friend with friend, as we are doing. That is not new, but it goes to the credit of the Artist that He included it. “And there is sex. Sex is ridiculous. As a critic I would have disregarded it entirely had not you, my friends, let me see something which had not come to the attention of Jonathan Hoag, something which, in my own artistic creations, I had never had the wit to invent. As I said, your Artist has talent.” He looked at them almost tenderly. “Tell me, Cynthia, what do you love in this world and what is it that you hate and fear?
Robert A. Heinlein (The Unpleasant Profession of Jonathan Hoag)
I looked at her properly then, drinking in this person I thought I knew so well. Even the familiar bits – the chocolate brown eyes, the dark wavy hair – looked different somehow. What surprised me most was the pride I had for my mum. These past months I’d seen her become a sad person who cried too much. Yet, even then, there were parts to her that were stronger than I’d ever imagined. Thinking over all she’d done, how Queenie and Ephraim and the others held her in such high regard, and how she’d inspired Sukie, I began to feel different too. The uneasiness that she wasn’t well was still there. Mixed in with it, though, was the belief that she’d recover. I supposed what I was feeling was hope.
Emma Carroll (Letters from the Lighthouse)
The southern half of Riverskin was indistinguishable from Flyside, which it adjoined. It was cheap and not too violent, crowded, mostly good-natured. It was a mixed area, with a large human majority beside small colonies of vodyanoi by the quiet canal, a few solitary outcast cactacae, even a little two-street khepri hive, a rare traditional community outside of Kinken and Creekside. Southern Riverskin was also home to some of the city’s small number of more exotic races. There was a shop run by a hotchi family in Bekman Avenue, their spines carefully filed blunt so as not to intimidate their neighbours. There was a homeless llorgiss, which kept its barrel body full of drink and staggered the streets on three unsteady legs.
China Miéville (Perdido Street Station (New Crobuzon, #1))
Cilantro: eat half a cup a day of this herb as-is, sprinkled on salads, or in a smoothie. Parsley: eat a quarter cup a day of this herb as-is, sprinkled on salads, or in a smoothie. Zeolite: buy this mineralized clay in liquid form. Spirulina (preferably from Hawaii): if it’s in powder form (which is best for removal of metals from the gut), mix one teaspoon daily into water or a smoothie. Garlic: eat two fresh cloves a day. Sage: eat two tablespoons a day. L-glutamine: if it’s in powder form (which is preferable for removal of metals from the gut), mix one teaspoon daily into water or a smoothie. Plantain leaf: brew this herb to make tea and drink a cup a day. Red clover blossom: brew two tablespoons of these flower blossoms to make two cups of tea a day.
Anthony William (Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal)
People ask me: Why do you write about food, and eating and drinking? Why don't you write about the struggle for power and security, ad about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honor of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it . . . and then the warmth and richness and fine reality of hunger satisfied . . . and it is all one
M.F.K. Fisher
Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
Those who romanticize war often like to think of it, at least in areas of mortal peril, as nothing but “guts and glory.” Those who are inclined to pacifism, by contrast, often think of it as an unbroken sequence of horrors. Actually, however, people in wartime still fall in love, do the laundry, worry about pimples, drink beer, and do most of the same things that they do in times of peace. The patterns of daily life may be mundane, but they are remarkably tenacious. But, while people in wartime still go about their daily routines, the prospect of imminent death can give even quotidian chores a heightened intensity. When the first bombs were dropped on London in autumn of 1940, the population bore adversity better than almost anybody had expected. The danger was mixed with excitement, and the terror had a sort of apocalyptic magnificence.
Boria Sax (City of Ravens: The Extraordinary History of London, its Tower and Its Famous Ravens)
I don’t like stories. I like moments. I like night better than day, moon better than sun, and here-and-now better than any sometime-later. I also like birds, mushrooms, the blues, peacock feathers, black cats, blue-eyed people, heraldry, astrology, criminal stories with lots of blood, and ancient epic poems where human heads can hold conversations with former friends and generally have a great time for years after they’ve been cut off. I like good food and good drink, sitting in a hot bath and lounging in a snowbank, wearing everything I own at once, and having everything I need close at hand. I like speed and that special ache in the pit of the stomach when you accelerate to the point of no return. I like to frighten and to be frightened, to amuse and to confound. I like writing on the walls so that no one can guess who did it, and drawing so that no one can guess what it is. I like doing my writing using a ladder or not using it, with a spray can or squeezing the paint from a tube. I like painting with a brush, with a sponge, and with my fingers. I like drawing the outline first and then filling it in completely, so that there’s no empty space left. I like letters as big as myself, but I like very small ones as well. I like directing those who read them here and there by means of arrows, to other places where I also wrote something, but I also like to leave false trails and false signs. I like to tell fortunes with runes, bones, beans, lentils, and I Ching. Hot climates I like in the books and movies; in real life, rain and wind. Generally rain is what I like most of all. Spring rain, summer rain, autumn rain. Any rain, anytime. I like rereading things I’ve read a hundred times over. I like the sound of the harmonica, provided I’m the one playing it. I like lots of pockets, and clothes so worn that they become a kind of second skin instead of something that can be taken off. I like guardian amulets, but specific ones, so that each is responsible for something separate, not the all-inclusive kind. I like drying nettles and garlic and then adding them to anything and everything. I like covering my fingers with rubber cement and then peeling it off in front of everybody. I like sunglasses. Masks, umbrellas, old carved furniture, copper basins, checkered tablecloths, walnut shells, walnuts themselves, wicker chairs, yellowed postcards, gramophones, beads, the faces on triceratopses, yellow dandelions that are orange in the middle, melting snowmen whose carrot noses have fallen off, secret passages, fire-evacuation-route placards; I like fretting when in line at the doctor’s office, and screaming all of a sudden so that everyone around feels bad, and putting my arm or leg on someone when asleep, and scratching mosquito bites, and predicting the weather, keeping small objects behind my ears, receiving letters, playing solitaire, smoking someone else’s cigarettes, and rummaging in old papers and photographs. I like finding something lost so long ago that I’ve forgotten why I needed it in the first place. I like being really loved and being everyone’s last hope, I like my own hands—they are beautiful, I like driving somewhere in the dark using a flashlight, and turning something into something completely different, gluing and attaching things to each other and then being amazed that it actually worked. I like preparing things both edible and not, mixing drinks, tastes, and scents, curing friends of the hiccups by scaring them. There’s an awful lot of stuff I like.
Mariam Petrosyan (Дом, в котором...)
I don’t feel right about money. Remember, Anisim brought me new roubles and half roubles before the wedding, on St. Thomas’s Sunday? I stashed one package away then, and the rest I mixed in with my own … When my uncle Dmitri Filatych, God rest his soul, was still alive, he used to go for goods all the time, now to Moscow, now to the Crimea. He had a wife, and that same wife, while he went for goods, as I said, used to play around with other men. There were six children. So my uncle would have a drink and start laughing: ‘I just can’t sort out which are mine and which aren’t.’ An easygoing character, that is. And so now I can’t figure out which coins are real and which are false. And it seems like they’re all false.” “Ah, no, God help you!” “I’m buying a ticket at the station, I hand over three roubles, and I think to myself, maybe they’re false. And it scares me. I must be sick.
Anton Chekhov (Collected Stories)
As we mixed down the song “Rocket Queen,” Axl felt that the bridge needed something; some other element to elevate the drama. He suggested that Adrianna Smith, who was with us in the studio that day, fuck him in the live room so that we could record her vocals and layer them over the breakdown. We’d been drinking Jack pretty heavily all day, so it seemed like the most natural thing in the world. I was all for it; I knew too well what she was capable of vocally—she had kept me up for the past three nights. So we lit up some candles for atmosphere, then she and Axl went out into the live room, got down on the floor by the drum riser, and we recorded Smith’s performance in all of its honest moaning and groaning. Enjoy it—it’s right there in the final mix. That breakdown said it all; I couldn’t think of a better song to close the album and I couldn’t think of a more telling slice of our lives at the time to hand to our fans.
Slash (Slash)
Her disillusionment with the business had intensified as the need to simplify her stories increased. Her original treatments for Blondie of the Follies and The Prizefighter and the Lady had much more complexity and many more characters than ever made it to the screen, and adapting The Good Earth had served as a nagging reminder of the inherent restraints of film. Frances found herself inspired by memories of Jack London, sitting on the veranda with her father as they extolled the virtues of drinking their liquor “neat,” and remembered his telling her that he went traveling to experience adventure, but “then come back to an unrelated environment and write. I seek one of nature’s hideouts, like this isolated Valley, then I see more clearly the scenes that are the most vivid in my memory.” So she arrived in Napa with the idea of writing the novel she started in her hospital bed with the backdrop of “the chaos, confusion, excitement and daily tidal changes” of the studios, but as she sat on the veranda at Aetna Springs, she knew she was still too close to her mixed feelings about the film business.48 As she walked the trails and passed the schoolhouse that had served the community for sixty years, she talked to the people who had lived there in seclusion for several generations and found their stories “similar to case histories recorded by Freud or Jung.” She concentrated on the women she saw carrying the burden in this community and all others and gave them a depth of emotion and detail. Her series of short stories was published under the title Valley People and critics praised it as a “heartbreak book” that would “never do for screen material.” It won the public plaudits of Dorothy Parker, Rupert Hughes, Joseph Hergesheimer, and other popular writers and Frances proudly viewed Valley People as “an honest book with no punches pulled” and “a tribute to my suffering sex.
Cari Beauchamp (Without Lying Down: Screenwriter Frances Marion and the Powerful Women of Early Hollywood)
May 20, '95 - Mississippi calls. She says, "All my working life I have done things to help black people. I can drive into the black part of town where no white person would dare to go. I have nothing to fear. They say, 'Hi there, Mizz Mississippi.' I still call them niggers, but only because of the way they act. I'd have an affair with Johnnie Cochran in a minute." Once she said to me, "I don't see why I should have to feel guilty about the Holocaust. It's not my fault." I hadn't been talking or thinking about the Holocaust, and hadn't told anyone to feel guilty. Her remark came out of nowhere. We were in a diner, about to have a sandwich and suddenly the moment was explosive. Simply being a Jew arouses a peculiar expectation mixed with resentment, even in a highly intelligent woman. Amazing to me is that she doesn't do much but watch television, drink beer, and smoke Marlboros, and yet seethes with dark thoughts and tumultuous feeling.
Leonard Michaels
Tristran tugged and pulled out the stopper of the bottle. He could smell something intoxicating, like honey mixed with wood smoke and cloves. He passed the bottle back to the little man. “It’s a crime to drink something as rare and good as this out of the bottle,” said the little hairy man. He untied the little wooden cup from his belt and, trembling, poured a small amount of an amber-colored liquid into it. He sniffed it, then sipped it, then he smiled, with small, sharp teeth. “Aaaahhhh. That’s better.” He passed the cup to Tristran. “Sip it slowly,” he said. “It’s worth a king’s ransom, this bottle. It cost me two large blue-white diamonds, a mechanical bluebird which sang, and a dragon’s scale.” Tristran sipped the drink. It warmed him down to his toes and made him feel like his head was filled with tiny bubbles. “Good, eh?” Tristran nodded. “Too good for the likes of you and me, I’m afraid. Still. It hits the spot in times of trouble, of which this is certainly one.
Neil Gaiman (Stardust)
Pretty soft!' he cried. 'To have to come and live in New York! To have to leave my little cottage and take a stuffy, smelly, over-heated hole of an apartment in this Heaven-forsaken, festering Gehenna. To have to mix night after night with a mob who think that life is a sort of St Vitus's dance, and imagine that they're having a good time because they're making enough noise for six and drinking too much for ten. I loathe New York, Bertie. I wouldn't come near the place if I hadn't got to see editors occasionally. There's a blight on it. It's got moral delirium tremens. It's the limit. The very thought of staying more than a day in it makes me sick. And you call this thing pretty soft for me!' I felt rather like Lot's friends must have done when they dropped in for a quiet chat and their genial host began to criticise the Cities of the Plain. I had no idea old Rocky could be so eloquent. 'It would kill me to have to live in New York,' he went on. 'To have to share the air with six million people! TO have to wear stiff collars and decent clothes all the time! To - ' He started. 'Good Lord! I suppose I should have to dress for dinner in the evenings. What a ghastly notion!' I was shocked, absolutely shocked. 'My dear chap!' I said, reproachfully. 'Do you dress for dinner every night, Bertie?' 'Jeeves,' I said coldly. 'How many suits of evening clothes have we?' 'We have three suits full of evening dress, sir; two dinner jackets- ' 'Three.' 'For practical purposes, two only, sir. If you remember, we cannot wear the third. We have also seven white waistcoats.' 'And shirts?' 'Four dozen, sir.' 'And white ties?' 'The first two shallow shelves in the chest of drawers are completely filled with our white ties, sir.' I turned to Rocky. 'You see?' The chappie writhed like an electric fan. 'I won't do it! I can't do it! I'll be hanged if I'll do it! How on earth can I dress up like that? Do you realise that most days I don't get out of my pyjamas till five in the afternoon and then I just put on an old sweater?' I saw Jeeves wince, poor chap. This sort of revelation shocked his finest feelings.
P.G. Wodehouse
What a dreadful experience for a young boy who just wanted the company of his dad, who just wanted to whack at baseballs in the backyard with the old man, who just wanted to be taught to use a circular saw, who just wanted to learn the rudiments of five-card stud or blackjack, who just wanted to understand the precise location of the clitoris or how to pronounce clitoris, or who wanted to learn how to order meat from a waiter, or who wanted to say the word meat with great gusto, or who wanted to learn the proper way to mix and shake a martini, or who wanted to learn to say good little piece of tail, or who wanted to contemplate the necessity of moving on, or who wanted to neglect to shave, or who wanted to learn the specifics of firearms, wanted to be able to eject a used shell, to drive with one hand and dangle the other out the window, to belch without shame, who wanted to drink in the morning, who wanted not to bother flushing the toilet, who wanted to learn to walk naked from the bathroom without worrying about who saw him, and who wanted to cut down his colleagues, his personal friends, in midsentence when he had to. Who would not want his dad when his dad was gone?
Rick Moody (Hotels of North America)
Eat either three regular-size meals a day or four or five smaller meals. Do not skip meals or go more than six waking hours without eating. 2. Eat liberally of combinations of fat and protein in the form of poultry, fish, shellfish, eggs and red meat, as well as of pure, natural fat in the form of butter, mayonnaise, olive oil, safflower, sunflower and other vegetable oils (preferably expeller-pressed or cold-pressed). 3. Eat no more than 20 grams a day of carbohydrate, most of which must come in the form of salad greens and other vegetables. You can eat approximately three cups-loosely packed-of salad, or two cups of salad plus one cup of other vegetables (see the list of acceptable vegetables on page 110). 4. Eat absolutely no fruit, bread, pasta, grains, starchy vegetables or dairy products other than cheese, cream or butter. Do not eat nuts or seeds in the first two weeks. Foods that combine protein and carbohydrates, such as chickpeas, kidney beans and other legumes, are not permitted at this time. 5. Eat nothing that is not on the acceptable foods list. And that means absolutely nothing! Your "just this one taste won't hurt" rationalization is the kiss of failure during this phase of Atkins. 6. Adjust the quantity you eat to suit your appetite, especially as it decreases. When hungry, eat the amount that makes you feel satisfied but not stuffed. When not hungry, eat a small controlled carbohydrate snack to accompany your nutritional supplements. 7. Don't assume any food is low in carbohydrate-instead read labels! Check the carb count (it's on every package) or use the carbohydrate gram counter in this book. 8. Eat out as often as you wish but be on guard for hidden carbs in gravies, sauces and dressings. Gravy is often made with flour or cornstarch, and sugar is sometimes an ingredient in salad dressing. 9. Avoid foods or drinks sweetened with aspartame. Instead, use sucralose or saccharin. Be sure to count each packet of any of these as 1 gram of carbs. 10. Avoid coffee, tea and soft drinks that contain caffeine. Excessive caffeine has been shown to cause low blood sugar, which can make you crave sugar. 11. Drink at least eight 8-ounce glasses of water each day to hydrate your body, avoid constipation and flush out the by-products of burning fat. 12. If you are constipated, mix a tablespoon or more of psyllium husks in a cup or more of water and drink daily. Or mix ground flaxseed into a shake or sprinkle wheat bran on a salad or vegetables.
Robert C. Atkins (Dr. Atkins' New Diet Revolution)
Weak and trembling from passion, Major Flint found that after a few tottering steps in the direction of Tilling he would be totally unable to get there unless fortified by some strong stimulant, and turned back to the club-house to obtain it. He always went dead-lame when beaten at golf, while Captain Puffin was lame in any circumstances, and the two, no longer on speaking terms, hobbled into the club-house, one after the other, each unconscious of the other's presence. Summoning his last remaining strength Major Flint roared for whisky, and was told that, according to regulation, he could not be served until six. There was lemonade and stone ginger-beer. You might as well have offered a man-eating tiger bread and milk. Even the threat that he would instantly resign his membership unless provided with drink produced no effect on a polite steward, and he sat down to recover as best he might with an old volume of Punch. This seemed to do him little good. His forced abstemiousness was rendered the more intolerable by the fact that Captain Puffin, hobbling in immediately afterwards, fetched from his locker a large flask of the required elixir, and proceeded to mix himself a long, strong tumblerful. After the Major's rudeness in the matter of the half-crown, it was impossible for any sailor of spirit to take the first step towards reconciliation. Thirst is a great leveller. By the time the refreshed Puffin had penetrated half-way down his glass, the Major found it impossible to be proud and proper any longer. He hated saying he was sorry (no man more) and he wouldn't have been sorry if he had been able to get a drink. He twirled his moustache a great many times and cleared his throat--it wanted more than that to clear it--and capitulated. "Upon my word, Puffin, I'm ashamed of myself for--ha!--for not taking my defeat better," he said. "A man's no business to let a game ruffle him." Puffin gave his alto cackling laugh. "Oh, that's all right, Major," he said. "I know it's awfully hard to lose like a gentleman." He let this sink in, then added: "Have a drink, old chap?" Major Flint flew to his feet. "Well, thank ye, thank ye," he said. "Now where's that soda water you offered me just now?" he shouted to the steward. The speed and completeness of the reconciliation was in no way remarkable, for when two men quarrel whenever they meet, it follows that they make it up again with corresponding frequency, else there could be no fresh quarrels at all. This one had been a shade more acute than most, and the drop into amity again was a shade more precipitous.
E.F. Benson
I never leave home without my cayenne pepper. I either stash a bottle of the liquid extract in my pocket book or I stick it in the shopping cart I pull around with me all over Manhattan. When it comes to staying right side up in this world, a black woman needs at least three things. The first is a quiet spot of her own, a place away from the nonsense. The second is a stash of money, like the cash my mother kept hidden in the slit of her mattress. The last is several drops of cayenne pepper, always at the ready. Sprinkle that on your food before you eat it and it’ll kill any lurking bacteria. The powder does the trick as well, but I prefer the liquid because it hits the bloodstream quickly. Particularly when eating out, I won’t touch a morsel to my lips ‘til it’s speckled with with cayenne. That’s just one way I take care of my temple, aside from preparing my daily greens, certain other habits have carried me toward the century mark. First thing I do every morning is drink four glasses of water. People think this water business is a joke. But I’m here to tell you that it’s not. I’ve known two elderly people who died of dehydration, one of whom fell from his bed in the middle of the night and couldn’t stand up because he was so parched. Following my water, I drink 8 ounces of fresh celery blended in my Vita-mix. The juice cleanses the system and reduces inflammation. My biggest meal is my first one: oatmeal. I soak my oats overnight so that when I get up all I have to do is turn on the burner. Sometimes I enjoy them with warm almond milk, other times I add grated almonds and berries, put the mixture in my tumbler and shake it until it’s so smooth I can drink it. In any form, oats do the heart good. Throughout the day I eat sweet potatoes, which are filled with fiber, beets sprinkled with a little olive oil, and vegetables of every variety. I also still enjoy plenty of salad, though I stopped adding so many carrots – too much sugar. But I will do celery, cucumbers, seaweed grass and other greens. God’s fresh bounty doesn’t need a lot of dressing up, which is why I generally eat my salad plain. From time to time I do drizzle it with garlic oil. I love the taste. I also love lychee nuts. I put them in the freezer so that when I bite into them cold juice comes flooding out. As terrific as they are, I buy them only once in awhile. I recently bit into an especially sweet one, and then I stuck it right back in the freezer. “Not today, Suzie,” I said to myself, “full of glucose!” I try never to eat late, and certainly not after nine p.m. Our organs need a chance to rest. And before bed, of course, I have a final glass of water. I don’t mess around with my hydration.
Cicely Tyson (Just as I Am)
It's called 'Hollywood Dunk.' An appetizer from the fifties." Bronwyn dipped the chip into the white creamy spread speckled with green dots and popped it in her mouth. She chewed slowly, her face moving through a variety of expressions- none of them good. "Yeah, I know." Alice laughed as she watched her best friend try to get the chip and dip down. A giant swig of wine later, Bronwyn sputtered, "What's in that?" "Deviled ham. Chives. Onion. Horseradish." Bronwyn stared at her, mouthed, Deviled ham? "It's chopped up deli ham mixed with mayonnaise, mustard, hot pepper sauce, and salt and pepper, and then you blend it a bit. Then you add the chives, onion, and horseradish. Oh, and the last thing is whipped cream. Can't forget that," Alice added. "Why would you make this? To eat?" Bronwyn pressed a napkin to her lips and squeezed her eyes shut. "Whipped cream and ham should never mingle. Never ever, never." Alice placed the still-full dip dish in the sink. "Agreed. That's why it wasn't out. I was curious, but it's disgusting." "Thanks for the warning," Bronwyn murmured, now drinking wine directly from the bottle. "You didn't give me a chance!" Alice replied. "I was hungry. I've been on a stupid juice cleanse," Bronwyn retorted, and they both laughed. "You're lucky I didn't serve the bananas wrapped in ham, baked with hollandaise sauce on top.
Karma Brown (Recipe for a Perfect Wife)
Signor Renzo's lodge stood on a grassy knoll near the crest of the hill. It was a modest place, just a low stone hut, before which stretched a woven ceiling of vines. My dinner was cooked on an open fire by the table. This was no banquet, but what the cook called a pique-nique, a meal for hunters to take outdoors. After Renzo had chosen two fat ducklings from his larder, he spitted them over the fire. Then he made a dish of buttery rice crowned with speckled discs of truffle that tasted powerfully of God's own earth. 'Come sit with me,' I begged, for I did not like him to wait on me. So together we sat beneath the vines as I savored each morsel and guessed at the subtle flavorings. 'Wild garlic?' I asked, and he lifted his brows in surprise as he ate. 'And a herb,' I added, 'sage?' 'For a woman, you have excellent taste.' For a woman, indeed! I made a play of stabbing him with my knife. It was most pleasant to eat our pique-nique and drink the red wine, which they make so strong in that region that they call it black or nero. I asked him to speak of himself, and between a trial of little dishes of wild leaves, chestnut fritters, and raisin cake, Signor Renzo told me he was born in the city and had worked at a pastry's cook shop as a boy, where he soon discovered that good foods mixed with ingenious hands made people happy and free with their purses.
Martine Bailey (An Appetite for Violets)
And were you immediately taken with Charlotte, when you found her?" "Who wouldn't be?" Gentry parried with a bland smile. He drew a slow circle on Lottie's palm, stroking the insides of her fingers, brushed his thumb over the delicate veins of her wrist. The subtle exploration made her feel hot and breathless, her entire being focused on the fingertip that feathered along the tender flesh of her upper palm. Most disconcerting of all was the realization that Gentry didn't even know what he was doing. He fiddled lazily with her hand and talked with Sophia, while the chocolate service was brought to the parlor and set out on the table. "Isn't it charming?" Sophia asked, indicating the flowered porcelain service with a flourish. She picked up the tall, narrow pot and poured a dark, fragrant liquid into one of the small cups, filling the bottom third. "Most people use cocoa powder, but the best results are obtained by mixing the cream with chocolate liquor." Expertly she stirred a generous spoonful of sugar into the steaming liquid. "Not liquor as in wine or spirits, mind you. Chocolate liquor is pressed from the meat of the beans, after they have been roasted and hulled." "It smells quite lovely," Lottie commented, her breath catching as Gentry's fingertip investigated the plump softness at the base of her thumb. Sophia turned her attention to preparing the other cups. "Yes, and the flavor is divine. I much prefer chocolate to coffee in the morning." "Is it a st-stimulant, then?" Lottie asked, finally managing to jerk her hand away from Gentry. Deprived of his plaything, he gave her a questioning glance. "Yes, of a sort," Sophia replied, pouring a generous amount of cream into the sweetened chocolate liquor. She stirred the cups with a tiny silver spoon. "Although it is not quite as animating as coffee, chocolate is uplifting in its own way." She winked at Lottie. "Some even claim that chocolate rouses the amorous instincts." "How interesting," Lottie said, doing her best to ignore Gentry as she accepted her cup. Inhaling the rich fumes appreciatively, she took a tiny sip of the shiny, dark liquid. The robust sweetness slid along her tongue and tickled the back of her throat. Sophia laughed in delight at Lottie's expression. "You like it, I see. Good- now I have found an inducement to make you visit often." Lottie nodded as she continued to drink. By the time she reached the bottom of the cup, her head was swimming, and her nerves were tingling from the mixture of heat and sugar. Gentry set his cup aside after a swallow or two. "Too rich for my taste, Sophia, although I compliment your skill in preparing it. Besides, my amorous instincts need no encouragement." He smiled as the statement caused Lottie to choke on the last few drops of chocolate.
Lisa Kleypas (Worth Any Price (Bow Street Runners, #3))
Honey is also an excellent moisturizer. If you notice that your face is drying out, just put some honey on it and rinse after five minutes. Immediately, your skin will be sheen and moisturized. You can even mix it with milk cream if you want your skin to stay hydrated during the cold winter season. As for your hair, you can use honey as a conditioner. Simply mix it with olive oil, and then apply it on your hair. Just make sure that you have already shampooed your hair before you apply it on. Leave the honey on your hair for an hour. When one hour has passed, wash it off and pat your hair dry with a clean towel. You will see that your hair has become silky and shiny upon conditioning with honey. You already know that honey is a natural sweetener that does not raise your blood sugar levels. If you take it with lemon juice and warm water in the morning, it can help you lose extra weight. So stop going on fad diets and starving yourself. Drink some warm honey lemon water instead. Do this on a regular basis and soon you will be a few sizes smaller. You will feel more confident with yourself. The anti-inflammatory property of honey is another good reason why you should eat it on a regular basis. It can help delay the degenerative process of your skin and make you look younger. Using honey on your food or drink daily can help you fight the symptoms of aging. With honey, you will feel and look young.
Kathy Grey (Honey: Learn The Amazing Uses of Natural Honey for Curing, Healing & Beauty Purposes)
On the other hand, everyday language would soon prove inadequate for designating all the olfactory notions that he had accumulated within himself. Soon he was no longer smelling mere wood, but kinds of wood: maple-wood, oak-wood, pine-wood, elm-wood, pear-wood, old, young, rotting, mouldering, mossy wood, down to single logs, chips and splinters – and could clearly differentiate them as objects in a way that other people could not have done by sight. It was the same with other things. For instance, the white drink that Madame Gaillard served her wards each day, why should it be designated uniformly as milk, when to Grenouille’s senses it smelled and tasted completely different every morning depending on how warm it was, which cow it had come from, what that cow had been eating, how much cream had been left in it and so on … Or why should smoke possess only the name ‘smoke’, when from minute to minute, second to second, the amalgam of hundreds of odours mixed iridescently into ever new and changing unities as the smoke rose from the fire … or why should earth, landscape, air – each filled at every step and every breath with yet another odour and thus animated with another identity – still be designated by just those three coarse words. All these grotesque incongruities between the richness of the world perceivable by smell and the poverty of language were enough for the lad Grenouille to doubt that language made any sense at all; and he grew accustomed to using such words only when his contact with others made it absolutely necessary.
Patrick Süskind (Perfume: The Story of a Murderer)
Fifty miles out of Prague, the halved carcass of a freshly killed hog hangs, still steaming in the cold, from what looks like a child’s swing set. It’s a wet, drizzling morning and your feet are sopping and you’ve been warming yourself against the chill by huddling around the small fire over which a pot of pig parts boils. The butcher’s family and friends are drinking slivovitz and beer, and though noon is still a few hours off, you’ve had quite a few of both. Someone calls you inside to the tiled workspace, where the butcher has mixed the pig’s blood with cooked onions and spices and crumbs of country bread, and he’s ready to fill the casings. Usually, they slip the casing over a metal tube, turn on the grinding machine, cram in the forcemeat or filling, and the sausages fill like magic. This guy does it differently. He chops everything by hand. A wet mesa of black filling covers his cutting board, barely retaining its shape—yet he grabs the casing in one hand, puts two fingers in one open end, makes the “V” sign, stretching it disturbingly, and reaches with the other—then buries both his hands in the mix. A whirlwind of movement as he squeezes with his right hand, using his palm like a funnel, somehow squirting the bloody, barely containable stuff straight into the opening. He does this again and again with breathtaking speed, mowing his way across the wooden table, like a thresher cutting a row through a cornfield, a long, plump, rapidly growing, glistening, fully filled length of sausage engorging to his left as he moves. It’s a dark, purplish color through the translucent membrane. An assistant pinches off links, pins them with broken bits of wooden skewer. In moments, they are done.
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
BEAUTY I was charged with finding Beauty. The order whispered as I slept. A voice said it was my duty. Then quietly it wept. Filled with purpose, I set out. I was honored with my quest. In my mind there was no doubt I was up to this great test. In my garden I stopped first. My roses were in bloom. Their bright red glory burst With others mixed on Nature’s loom. Then a lady drew my gaze. She was gliding o’er the grass. Her features would gods amaze. I sighed deep and let her pass. A cathedral’s spire reached to the sky, Man-made wonder to behold. No sight more pleasing to the eye Than such a work both grand and bold. I came upon a mighty mountain, Snowcap glistening against blue sky. My eyes were drinking from beauty’s fountain. Yet I knew I could do better with another try. My journey lengthened. I crossed the earth. My will strengthened. To place beauty’s birth. Witness I was to the wonders Of beauty’s many layers. Fiery sunsets, tropic thunders, Children at their prayers. But each time I thought me near To beauty’s absolute, Something better would appear Even closer to the root. I wandered thus for many years. Despaired to ever reach my goal. I often found myself in tears. I had searched from pole to pole. Until one day on a dusty street In a poor part of the world, I found a woman begging at my feet, Her fingers gnarled and curled. I fished my pocket for a coin, Thinking good luck could be bought. Her eyes raised up to my eyes join. And I saw the woman owned what I sought. She let me pass into her soul. Into the garden there. Never in my life whole Had I conceived a sight so fair. I saw the Holy Face of God, From whose smile all beauty is born. All the steps that I had trod Were redeemed on that sweet morn
Carl Johnson
It is common to assume that multi-racialism is inevitable, and that racial identity will disappear as races mix. Americans prefer to think that the “tragic mulatto,” welcome in neither community, was either a myth or a reflection of outmoded racist thinking. Research suggests things may not be so simple. A 2003 study of 90,000 middle-school and high-school students found that black/white mixed-race children had more health and psychological problems than children who were either black or white. They were more likely to be depressed, sleep badly, skip school, smoke, drink, consider suicide, and have sex. White/Asian children showed similar symptoms. The principal author concluded that the cause was “the struggle with identity formation, leading to lack of self-esteem, social isolation and problems of family dynamics in biracial households.” The authors of a 2008 study reached the same conclusion: “When it comes to engaging in risky/anti-social adolescent behavior, however, mixed race adolescents are stark outliers compared to both blacks and whites. . . . Mixed race adolescents—not having a natural peer group—need to engage in more risky behaviors to be accepted.” A study of white/Asian children found that they were twice as likely as mono-racial children—34 percent vs. 17 percent—to suffer from psychological disorders such as anxiety, depression or drug abuse. Yoonsun Choi of the University of Chicago found that in Seattle middle schools, a clear racial identity seemed to protect against certain problems. Bi-racial children were the group most likely to smoke, take drugs, have been in fights, hurt someone badly, or carry a gun. Prof. Choi believes mixed-race children suffer because no racial group accepts them. “There is some indication that a strong ethnic identity helps protect kids from these [undesirable] behaviors,” she said.
Jared Taylor (White Identity: Racial Consciousness in the 21st Century)
Fragment of the Elegy on the Death of Adonis Prom the Greek of Bion Published by Forman, "Poetical Works of P. B. S.", 1876. I mourn Adonis dead—loveliest Adonis— Dead, dead Adonis—and the Loves lament. Sleep no more, Venus, wrapped in purple woof— Wake violet-stoled queen, and weave the crown Of Death,—'tis Misery calls,—for he is dead. The lovely one lies wounded in the mountains, His white thigh struck with the white tooth; he scarce Yet breathes; and Venus hangs in agony there. The dark blood wanders o'er his snowy limbs, His eyes beneath their lids are lustreless, The rose has fled from his wan lips, and there That kiss is dead, which Venus gathers yet. A deep, deep wound Adonis... A deeper Venus bears upon her heart. See, his beloved dogs are gathering round— The Oread nymphs are weeping—Aphrodite With hair unbound is wandering through the woods, 'Wildered, ungirt, unsandalled—the thorns pierce Her hastening feet and drink her sacred blood. Bitterly screaming out, she is driven on Through the long vales; and her Assyrian boy, Her love, her husband, calls—the purple blood From his struck thigh stains her white navel now, Her bosom, and her neck before like snow. Alas for Cytherea—the Loves mourn— The lovely, the beloved is gone!—and now Her sacred beauty vanishes away. For Venus whilst Adonis lived was fair— Alas! her loveliness is dead with him. The oaks and mountains cry, Ai! ai! Adonis! The springs their waters change to tears and weep— The flowers are withered up with grief... Ai! ai! ... Adonis is dead Echo resounds ... Adonis dead. Who will weep not thy dreadful woe. O Venus? Soon as she saw and knew the mortal wound Of her Adonis—saw the life-blood flow From his fair thigh, now wasting,—wailing loud She clasped him, and cried ... 'Stay, Adonis! Stay, dearest one,... and mix my lips with thine— Wake yet a while, Adonis—oh, but once, That I may kiss thee now for the last time— But for as long as one short kiss may live— Oh, let thy breath flow from thy dying soul Even to my mouth and heart, that I may suck That...' NOTE: _23 his Rossetti, Dowden, Woodberry; her Boscombe manuscript, Forman
Percy Bysshe Shelley (The Complete Poetical Works of Percy Bysshe Shelley)
The Thrill" Searching for the thrill of it, thrill of it, Say that it's love, but to me it's looking counterfeit, I get done with one and move on to another bitch Yea college educated, she graduated Any bill she can't front, her parents paid it The show was far, you the only one with a car And your girlfriends, bein that she's a big fan, of course she made it Most girls wanna hide the fact that the thrill they chase it But you, tonight you wanna get drunk and fuck someone famous So I just name a time and a place and your game for it Value player, hotel room, meet you there [{background}:] {Walking on a dream How can I explain Talking to myself} Just travelin' the world {Will I see again} Tryin' different drugs and girls {We are always running for the thrill of it, thrill of it Always pushing up the hill searching for the thrill of it On and on and on we are calling out and out again Never looking down, I'm just in awe of what's in front of me} And I'm addicted to champagne Fuck the room we buy the hallway Bitches I Taylor Gang that They just wanna know where the planes at Take the little one outta there Or like, just turn it down And then I'm um probably just gonna go back smoke another one in an hour Just get real airy, fuckin' dreamy and shit Wake up drunk go to sleep fucked up We both amazed at what we just done Mixin' drinks, knowin we'll regret this Ain't been asleep yet, room service bringin' us breakfast All this money, darlin, what else is left to do But smoke an enjoy my presidential view Got a swimmin pool in my living room On stage, interviews, tons of sour, let's consume {We are always running for the thrill of it, thrill of it Always pushing up the hill searching for the thrill of it On and on and on we are calling out and out again Never looking down, I'm just in awe of what's in front of me} And I'm addicted to champagne Fuck the room, we buy the hallway Bitches I Taylor Gang that They just wanna know where the planes at And I'm addicted to champagne Fuck the room, we buy the hallway Bitches I Taylor Gang that They just wanna know where the planes at What's this? Burn after rollin? Yeah, that's what it is Until I drop the next one It's just that {Catch me I'm falling down Catch me I'm falling down Don't stop, just keep going on I'm your shoulder lean upon So come on, deliver from inside All we got is tonight that is right till first light} I'm stoned This is what, mix tape number 6? 7? I don't know, but um, good weeds still in the building Your bitch still hittin me on whatever I use on the computer these days Everything's going how it's supposed to be Yes, Taylor Gang over everything...
Wiz Khalifa
Every Day Take Your Daily Doses Black Cumin (Nigella sativa) (¼ tsp) As noted in the Appetite Suppression section, a systematic review and meta-analysis of randomized, controlled weight-loss trials found that about a quarter teaspoon of black cumin powder every day appears to reduce body mass index within a span of a couple of months. Note that black cumin is different from regular cumin, for which the dosing is different. (See below.) Garlic Powder (¼ tsp) Randomized, double-blind, placebo-controlled studies have found that as little as a daily quarter teaspoon of garlic powder can reduce body fat at a cost of perhaps two cents a day. Ground Ginger (1 tsp) or Cayenne Pepper (½ tsp) Randomized controlled trials have found that ¼ teaspoon to 1½ teaspoons a day of ground ginger significantly decreased body weight for just pennies a day. It can be as easy as stirring the ground spice into a cup of hot water. Note: Ginger may work better in the morning than evening. Chai tea is a tasty way to combine the green tea and ginger tweaks into a single beverage. Alternately, for BAT activation, you can add one raw jalapeño pepper or a half teaspoon of red pepper powder (or, presumably, crushed red pepper flakes) into your daily diet. To help beat the heat, you can very thinly slice or finely chop the jalapeño to reduce its bite to little prickles, or mix the red pepper into soup or the whole-food vegetable smoothie I featured in one of my cooking videos on NutritionFacts.org.4985 Nutritional Yeast (2 tsp) Two teaspoons of baker’s, brewer’s, or nutritional yeast contains roughly the amount of beta 1,3/1,6 glucans found in randomized, double-blind, placebo-controlled clinical trials to facilitate weight loss. Cumin (Cuminum cyminum) (½ tsp with lunch and dinner) Overweight women randomized to add a half teaspoon of cumin to their lunches and dinners beat out the control group by four more pounds and an extra inch off their waists. There is also evidence to support the use of the spice saffron, but a pinch a day would cost a dollar, whereas a teaspoon of cumin costs less than ten cents. Green Tea (3 cups) Drink three cups a day between meals (waiting at least an hour after a meal so as to not interfere with iron absorption). During meals, drink water, black coffee, or hibiscus tea mixed 6:1 with lemon verbena, but never exceed three cups of fluid an hour (important given my water preloading advice). Take advantage of the reinforcing effect of caffeine by drinking your green tea along with something healthy you wish you liked more, but don’t consume large amounts of caffeine within six hours of bedtime. Taking your tea without sweetener is best, but if you typically sweeten your tea with honey or sugar, try yacon syrup instead. Stay
Michael Greger (How Not to Diet)
You’re going to do great,” Lizzy said as they reached the mini Tiki bar. The air was cool in the high fifties and the scent of various meats on the grill filled the air. Even though they’d had the party catered, apparently Grant had insisted on grilling some things himself. “I wouldn’t have recommended you apply for it otherwise.” Athena ducked behind the bar and grinned at the array of bottles and other garnishes. She’d been friends with Lizzy the past couple months and knew her friend’s tastes by now. As she started mixing up their drinks she said, “If I fail, hopefully they won’t blame you.” Lizzy just snorted but eyed the drink mix curiously. “Purple?” “Just wait. You’ll like it.” She rolled the rims of the martini glasses in sugar as she spoke. “Where’d you learn to do this?” “I bartended a little in college and there were a few occasions on the job where I had to assist because staff called out sick for an event.” There’d been a huge festival in Madrid she’d helped out with a year ago where three of the staff had gotten food poisoning, so in addition to everything else she’d been in charge of, she’d had to help with drinks on and off. That had been such a chaotic, ridiculous job. “At least you’ll have something to fall back on if you do fail,” Lizzy teased. “I seriously hope not.” She set the two glasses on the bar and strained the purple concoction into them. With the twinkle lights strung up around the lanai and the ones glittering in the pool, the sugar seemed to sparkle around the rim. “This is called a wildcat.” “You have to make me one of those too!” The unfamiliar female voice made Athena look up. Her eyes widened as her gaze locked with Quinn freaking Brody, the too-sexy-man with an aversion to virgins. He was with the tall woman who’d just asked Athena to make a drink. But she had eyes only for Quinn. Her heart about jumped out of her chest. What was he doing here of all places? At least he looked just as surprised to see her. She ignored him because she knew if she stared into those dark eyes she’d lose the ability to speak and then she’d inevitably embarrass herself. The tall, built-like-a-goddess woman with pale blonde hair he was with smiled widely at Athena. “Only if you don’t mind,” she continued, nodding at the drinks. “They look so good.” “Ah, you can have this one. I made an extra for the lush here.” She tilted her head at Lizzy with a half-smile. Athena had planned to drink the second one herself but didn’t trust her hands not to shake if she made another. She couldn’t believe Quinn was standing right in front of her, looking all casual and annoyingly sexy in dark jeans and a long-sleeved sweater shoved up to his elbows. Why did his forearms have to look so good? “Ha, ha.” Lizzy snagged her drink as Athena stepped out from behind the bar. “Athena, this is Quinn Brody and Dominique Castle. They both work for Red Stone but Dominique is almost as new as you.” Forcing a smile on her face, Athena nodded politely at both of them—and tried to ignore the way Quinn was staring at her. She’d had no freaking idea he worked for Red Stone. He looked a bit like a hungry wolf. Just like on their last date—two months ago. When he’d decided she was too much trouble, being a virgin and all. Jackass. “It’s so nice to meet you both.” She did a mental fist pump when her voice sounded normal. “I promised Belle I’d help out inside but I hope to see you both around tonight.” Liar, liar. “Me too. Thanks again for the drink,” Dominique said cheerfully while Lizzy just gave Athena a strange look. Athena wasn’t sure what Quinn’s expression was because she’d decided to do the mature thing—and studiously ignore him.
Katie Reus (Sworn to Protect (Red Stone Security, #11))
Are you interested in medical marijuana but have no idea what it is? In recent years, there is a growing cry for the legalization of cannabis because of its proven health benefits. Read on as we try to look into the basics of the drug, what it really does to the human body, and how it can benefit you. Keep in mind that medical marijuana is not for everyone, so it’s important that you know how you’re going to be using it before you actually use it. What is Marijuana? Most likely, everyone has heard of marijuana and know what it is. However, many people hold misconceptions of marijuana because of inaccurate news and reporting, which has led to the drug being demonized—even when numerous studies have proven the health benefits of medical marijuana when it is used in moderation. (Even though yes, weed is also used as a recreational drug.) First and foremost, medical marijuana is a plant. The drug that we know of is made of its shredded leaves and flowers of the cannabis sativa or indica plant. Whatever its strain or form, all types of cannabis alter the mind and have some degree of psychoactivity. The plant is made of chemicals, with tetrahydrocannabinol (THC) being the most powerful and causing the biggest impact on the brain. How is Medical Marijuana Used? There are several ways medical weed is used, depending on the user’s need, convenience and preference. The most common ways are in joint form, and also using bongs and vaporizers. But with its growing legalization, we’re seeing numerous forms of cannabis consumption methods being introduced (like oils, edibles, drinks and many more). ● Joint – Loose marijuana leaves are rolled into a cigarette. Sometimes, it’s mixed with tobacco to cut the intensity of the cannabis. ● Bong – This is a large water pipe that heats weed into smoke, which the user then inhales. ● Vaporizer – Working like small bongs, this is a small gadget that makes it easier to bring and use weed practically anywhere. What’s Some Common Medical Marijuana Lingo? We hear numerous terms from people when it comes to describing medical marijuana, and this list continually grows. An example of this is the growing number of marijuana nicknames which include pot, grass, reefer, Mary Jane, dope, skunk, ganja, boom, chronic and herb among many others. Below are some common marijuana terms and what they really mean. ● Bong – Water pipe that allows for weed to be inhaled ● Blunt – Hollowed-out cigar with the tobacco replaced with weed ● Hash – Mix of medical weed and tobacco ● Joint – Rolled cigarette-like way to consume medical cannabis How Does It Feel to be High? When consumed in moderation, weed’s common effects include a heightened sense of euphoria and well-being. You’ll most likely talk and laugh more. At its height, the high creates a feeling of pensive dreaminess that wears off and becomes sleepiness. In a group setting, there are commonly feelings of exaggerated physical and emotional sensitivity as well as strong feelings of camaraderie. Medical marijuana also has a direct impact on a person’s speech patterns, which will get slower. There will be an impairment in your ability to carry out conversations. Cannabis also affects short-term memory. The usual high that one gets from cannabis can last for about two hours; when you overindulge, it can last for up to 12 hours. Is Using Medical Marijuana Safe? Medical cannabis is scientifically proven to be safer compared to alcohol or nicotine. Marijuana is slowly being legalized around the world because of its numerous health benefits, particularly among people suffering from mental illness like depression, anxiety and stress. It also has physical benefits, like helping in managing pain and the treatment of glaucoma and cancer.
I watch a couple more. My favorites are the cultural ones, because they have the strange feeling of being instruction manuals on becoming whatever ethnicity the person in the video is. One of my favorites has over six million views and combines the what-I-eat genres of "in a week," "Japanese food," "realistic," "teen," and "ASMR." I watch an entire twenty-five minutes of a girl in Tokyo with dyed wine-red-fading-into-pink hair eating sausages, toast, a Japanese corn dog made with hotcake mix dipped in ketchup, demae hot sesame ramen with an egg plopped in, pizza, stir-fried udon, seaweed salad and barley rice, tapioca and black tea ice cream, soy-glazed salmon on okayu, pearl milk bubble tea. Each time she eats, the microphone hones in on the sounds of her eating---slurping, chewing, crunching. When she drinks her bubble tea, there's a loud pop as the straw goes through the lid, and the sound of gulping. Gulp, gulp, gulp. I realize that I'm gulping along to the video, imagining that the bubble tea is blood.
Claire Kohda (Woman, Eating)
How best to portray the story of Lydia---a woman who has mixed Japanese, Malaysian, and English heritage, and who is a vampire, a creature inherently half-demon, half-human---who is constantly trying to resist the temptation of her nature? I designed many versions of this cover; some depicted Lydia, while others focused on specific details from the story, like bite marks, or a pig whose blood she drinks in order to stave off her cravings for human blood. In the end, though, the most powerful visual was not one of Lydia herself, but of the novel's antagonist. Because Lydia is an artist, it felt fitting to use a painting on the cover, but it needed to be a piece that spoke to the story on multiple levels. Caravaggio's Boy with a Basket of Fruit felt just right; the sidelong glance peering back at the viewer, the lush basket filled with food that Lydia can never eat, not to mention Caravaggio's own less-than-pristine reputation, not dissimilar to our antagonist's. The final touch: a perfectly-placed crack in the canvas---or is it a bite mark?
Claire Kohda (Woman, Eating)
120 stunning color combination ideas - We take you through the basics of combining colors and offer 120 stunning color combinations inspired by nature, wildlife, food & drink, and travel. Your choice of colors can set the tone of your entire project, so choosing wisely is crucial. After all, you don’t want your colors conveying a mood that is opposite to what the project calls for and you certainly don’t want a color combination that is off-putting or confusing to the eye. We briefly explain the science behind choosing the right mix of colors, and then give you 120 beautiful color combinations that you can start using immediately. Let’s jump right in! The science of combining colors Believe it or not, there’s a science to creating color combinations and it’s actually not complicated to grasp. All you need is the color wheel, and an understanding of five different combination styles that each has its own place in your bag of tricks. Complementary color combination Complementary refers to a 2-color combination where the colors are opposite from each other on the color wheel. The two colors complement each other through their contrast, which allows each color to stand out. Monochromatic color combination Monochromatic refers to a combination of different shades, tones and tints of the same color, by adding black, white or grey to the original color. A monochromatic color combination is traditional and subtle. Triadic color combination Triadic colors refers to a 3-color combination that forms a perfect triangle on the color wheel. There’s not as much contrast as there is with complementary colors, but there’s enough to let each color do its thing. Analogous color combination Analogous is another 3-color combination, this time colors that are adjacent to each other on the colour wheel. With this color combination, it’s best to make one color dominant and use the others as accents. Tetradic color combination Tetradic refers to a 4-color combination where the colors are placed in a perfect square around the color wheel (essentially two pairs of complementary colors). To achieve balance with so many colors, it’s best to keep one color dominant and use the rest as accents. Color combination based on nature Sometimes nature knows best. If you find a color combination that appears somewhere in nature, chances are it’s a winning combination, as you can see from the examples in many of the examples that follow.
120 stunning color combination ideas
There are many, I think, who eat dry crusts and drink water, with a joy infinitely sharper than anything within the experience of the ‘practical’ epicure.” “You are speaking of the saints?” “Yes, and of the sinners, too. I think you are falling into the very general error of confining the spiritual world to the supremely good; but the supremely wicked, necessarily, have their portion in it. The merely carnal, sensual man can no more be a great sinner than he can be a great saint. Most of us are just indifferent, mixed-up creatures; we muddle through the world without realizing the meaning and the inner sense of things, and, consequently, our wickedness and our goodness are alike second-rate, unimportant.” “And you think the great sinner, then, will be an ascetic, as well as the great saint?” “Great people of all kinds forsake the imperfect copies and go to the perfect originals. I have no doubt but that many of the very highest among the saints have never done a ‘good action’ (using the words in their ordinary sense). And, on the other hand, there have been those who have sounded the very depths of sin, who all their lives have never done an ‘ill deed.’” He went out of the room for a moment, and Cotgrave, in high delight
Stephen Jones (The Mammoth Book of Folk Horror)
Teen Memory Power Protein Smoothie Mix remains one of the most popular health supplements among active adults, athletes, and bodybuilders. Shakes using memory Power Protein Powder have become a suitable breakfast drink and often consumed after a hard workout for memory power. It also has Grape Seed Extract Hair Loss Capsule, Natural Nutrition Protein Mix, Joint Pain Relief Products, Pain Relief Balm and Body Scrub Cream.
It's as if she knows." said Sarah. "As if she has an instinct. Right from the beginning she wouldn't drink that water, not even when I mixed it with milk powder. She had to have hers from the container. And she hardly comes out from under the table except to go to the toilet. She's managed to avoid contamination and she hasn't been exposed to the dust. I think we have to forget about ourselves and concentrate on her.
Louise Lawrence (Children of the Dust)
After working most of her life Grandma finally retired. At her next checkup, the new doctor told her to bring a list of all the medicines that had been prescribed for her. As the young doctor was looking through these, his eyes grew wide as he realized she had a prescription for birth control pills. "Mrs. Smith, do you realize these are BIRTH CONTROL pills?" “Yes, they help me sleep at night.” "Mrs. Smith, I assure you there is absolutely NOTHING in these that could possibly help you sleep! She reached out and patted the young Doctor’s knee. "Yes, dear, I know that. But every morning, I grind one up and mix it in the glass of orange juice that my 16 year old granddaughter drinks . . . and believe me, it helps me sleep at night.
Adam Smith (Funny Jokes: Ultimate LoL Edition (Jokes, Dirty Jokes, Funny Anecdotes, Best jokes, Jokes for Adults))
At regular intervals they checked in with their parents, fawning. I heard the kid with the neck bandanna compliment his mother on a nasty purple-and-orange sarong. The parents were their insurance policy, James said. Diplomatic relations had to be maintained. “But I mean, even if you acted like jerks, they wouldn’t, like, abandon you,” said Jen, on night two. The yacht parents had appeared in the late morning, sat drinking in a state of soft paralysis—not unlike our own parents’—until the sun went down, then left again to have a nightcap on the deck. A three-person galley staff had served them lunch and dinner on the beach, plus mixed drinks from a portable bar.
Lydia Millet (A Children's Bible)
For Skin •​Supplement with grass-fed or pastured collagen protein—at least 10 grams per day. It’s available in unflavored protein powder, smoothie mix, ready-to-drink collagen Bulletproof Coffee, and collagen protein bars. You can also make bone broth if you don’t like collagen protein. •​Eat more foods containing polyphenols and antioxidants: vegetables, coffee, tea, and chocolate. You can get skin benefits from vitamin C by eating vitamin C–rich foods, taking a vitamin C supplement, and/or applying a vitamin C serum topically. •​There is good science behind the skin benefits of cryotherapy, microneedling, and products containing retinol, copper peptides, and methylene blue. •​As you read earlier, red and yellow light therapy both have profound skin and hair benefits. See chapter 5 for a refresher. If you have significant skin damage or scarring, look into laser resurfacing.
Dave Asprey (Super Human: The Bulletproof Plan to Age Backward and Maybe Even Live Forever)
The bartender pursed his lips and nodded when she showed him one of her bills, so she told him to get her a shot of bourbon and a beer on the side, which was what Eddy always got if he was paying for it himself. If somebody else was paying, he'd order mixed drinks the bartender didn't know how to make, then spend a lot of time explaining exactly how you made the thing. Then he'd drink it and bitch about how it wasn't as good as the ones they made in L.A. or Singapore or some other place she knew he'd never been.
William Gibson (Mona Lisa Overdrive (Sprawl, #3))
I’m pretty sure that this is the guy I met the night before Easter in 1989. You see these?” He picked out Polaroids depicting a severed penis, a black male’s scalp with a large Jheri curl still attached, and a painted skull. “These belong to him.” This was the first time he kept his victim’s body parts. He met Anthony Sears at closing time in front of a dance club called La Cage. He was with a friend, a white man, and after accepting Dahmer’s offer to come home with him, the friend gave them a ride to 57th and National. They walked the remainder of the way to Grandma’s, and Dahmer gave him the drink mixed with Halcion. He had sex with him before and after death. On Easter Sunday, while Grandma attended church, Dahmer dismembered the body by severing the flesh, keeping the individual’s scalp, genitals, and skull. He wanted to preserve these body parts, so he went to a hardware store and told the clerk he was interested in drying and treating a wild rabbit pelt. They informed him that acetone would do the trick, and he purchased some. After cleaning the body parts, Dahmer treated them with the acetone for preservation. “It actually worked quite well, as you can see from the pictures. When they were dried, I wore his scalp. It helped me to fantasize and remember the night I was with him. I could suck on his penis and masturbate.
Patrick Kennedy (GRILLING DAHMER: The Interrogation Of "The Milwaukee Cannibal")
But other creatures of the desert do seem to apprehend what is happening. Through the crosshairs of its huge pupils, a tarantula watches Angie’s skin drink in the danger: the pollen from the Joshua mixes with the red blood on her finger. On a fuchsia ledge of limestone, a dozen lizards witness the Leap. They shut their gluey eyes as one, sealing their lucent bodies from contagion, inter-kingdom corruption.
Joe Hill (The Best American Science Fiction and Fantasy 2015 (The Best American Series))
Thrown into this mix was the Epoch Times, which also published in Chinese and English. It was founded and largely funded by the Falun Gong, a religious branch group that was devoted to the overthrow of the Communist Party of China and the elevation of the group’s leader, a kind of cross between Jesus, the Dalai Lama and Charles Manson. In New York, Falun Gong was best known for organizing and leading yoga classes in Central Park, and handing out free copies of the Epoch Times near the Port Authority bus terminal. In China, its members were hunted down by PLA squads, swept off the streets and sent, without trial, to re-education camps that had once been the exclusive preserve of Catholic priests. Because of its extreme right-wing (in American terms) slant, the Epoch Times had drawn the attention and interest of American conservatives, including the Trump Administration, which treated it with a courtesy well out of keeping with its influence. Liu read and believed the Epoch Times. Its news fit her beliefs, and that after all, was what a free news media was all about. She had seen a brief item about Qi Qi Dieh on its website months ago, and largely forgotten about it. Now, with the real item sitting in front of her, drinking her tea, Liu began hallucinating about fame and fortune. And, of course, getting the truth out there, too. It took three calls to the newspaper’s
John Moody (Of Course They Knew, Of Course They...)
In downtown Mexico City thousands of hipsters in floppy straw hats and long-lapeled jackets over bare chests padded along the main drag, some of them selling crucifixes and weed in the alleys, some of them kneeling in beat chapels next to Mexican burlesque shows in sheds. Some alleys were rubble, with open sewers, and little doors led to closet-size bars stuck in adobe walls. You had to jump over a ditch to get your drink, and in the bottom of the ditch was the ancient lake of the Aztec. You came out of the bar with your back to the wall and edged back to the street. They served coffee mixed with rum and nutmeg. Mambo blared from everywhere.
Jack Kerouac (On the Road)
Our dysfunctional culture sends mixed signals about manhood. The world of sports tells me that authentic masculinity is linked to athleticism, physical strength, and winning the game. In short, muscles make the man. The world of finance suggests that my worth is directly tied to the size of my bank account, the square-footage of my house, the brand of watch I wear, and the make and model of car I drive. In other words, money makes the man. Then Hollywood tells me that real manhood is measured by how long I can last in bed and how many women I’ve had sex with. The clear message is: a penis makes a man. To add to that chorus, popular music today tells young urban men that their masculine value is boosted if they act tough, beat up women, use profanity, abuse drugs, outsmart the police, and drink as much alcohol as possible. If they do all these things, someone on the street will reward them by saying, “You da man!” So these guys grow up thinking that bad behavior makes a man, especially if it involves impregnating as many women as possible—and leaving those women with black eyes, bruises, and broken hearts in the process.
Lee Grady (10 Lies Men Believe: The Truth About Women, Power, Sex and God-and Why it Matters)
If ever A vicious stepmother mixes in your drink Subtle poisons, or makes a treacherous dish Of lethal aconite for you, don't wait a moment-- Take a dose of wholesome horehound...
Walafrid Strabo (Hortulus)
jitterbug Few ingredients combine to create as much comfort as do coffee and chocolate. The Jitterbug includes this star duo while also tossing in some coconut, vanilla, and, of course, alcohol, in the form of rum. It’s essentially a vacation in a glass, but one so filled with activities that you need a little pick-me-up in order to make it through cocktail hour. Teetotalers can use rum extract mixed with water to simulate the liquor content in this drink. TIME: 5 MINUTES SERVES: 1 2 tablespoons coconut sugar 1½ teaspoons unsweetened cacao powder 1 ounce Vanilla Syrup 1½ ounces dark rum 2 ounces coconut cream 3 ounces cold-brew coffee 3 coffee beans, for garnish Mix the coconut sugar and cacao powder on a small round plate until fully combined. Fill a large coupe (10 to 12 ounces) with ice and water to chill the glass, then discard them when the glass is sufficiently cold. Using a sponge or paper towel, moisten the rim of the chilled glass with a bit of vanilla syrup. Turn the glass upside down and dip it into the chocolate coconut sugar, without twisting. Make sure the rim is thoroughly coated. Combine the rum, coconut cream, vanilla syrup, and coffee in a cocktail shaker with ice. Shake vigorously. Strain into the sugared-rim coupe. Garnish with the coffee beans to make a triangle shape. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
matcha do about nothing A matcha-and-prosecco mix seems to me to be the stuff Instagram dreams are made of (hint, hint #LittlePine #shamelesspromotion #helpussavetheanimals). This drink may not know if it’s up or down, but either way, it’s packed with antioxidants which, while it may not be the most important consideration of happy hour, I’d imagine is a welcome perk nonetheless. For a virgin version of this drink, simply replace prosecco with sparkling water. TIME: 3 MINUTES SERVES: 1 1 tablespoon sugar ½ teaspoon matcha powder ¼ teaspoon matcha powder ½ ounce hot water 1½ ounces Simple Syrup 1½ ounces fresh lemon juice Prosecco (roughly 2 ounces) Lemon wheel, for garnish Mix the sugar and ¼ teaspoon of the matcha powder in a small bowl with a dry barspoon until you’ve made a pale green sugar. Pour the matcha sugar onto a small plate and set aside. Combine the remaining ¼ teaspoon matcha powder and hot water directly in a highball glass. Use an electric frother to whisk the matcha until a smooth, creamy texture is achieved. Add ice to the matcha mixture, filling the glass to the rim. Add the simple syrup and lemon juice. Top off the glass with prosecco. Stir the cocktail with a barspoon, briefly and lightly. Cut a small notch in the lemon wheel. Following the line of the notch, coat half the wheel in matcha sugar by carefully and evenly pressing that half into the matcha sugar. Position the coated lemon wheel on the edge of the glass. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
love potion The cherry-vanilla combination in this cocktail is somewhat reminiscent of childhood, but given that those flavors are mixed with sake and prosecco here, this drink is very grown-up. Finishing off the cocktail’s highball with chocolate sugar is a stroke of genius, if I do say so myself; the pitch-perfect end result is practically dessert. TIME: 5 MINUTES SERVES: 1 2 tablespoons coconut sugar 1½ teaspoons unsweetened cacao powder ½ ounce Vanilla Syrup 1½ ounces sake 3 ounces cherry juice Prosecco On a small round plate, mix the coconut sugar and cacao powder until fully combined. Using a sponge or paper towel, moisten the highball glass rim with a bit of vanilla syrup. Dip the rim in the chocolate coconut sugar, without twisting. Make sure the rim is thoroughly coated. Fill the rimmed glass three-quarters full with ice. Add the sake, cherry juice, and vanilla syrup. Top with prosecco. Stir briefly with a barspoon. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
tiny piney This one’s named after the restaurant because it’s made with fresh rosemary, which gives it a bit of a piney taste . . . in a good way. Cocchi Americano is an Italian apéritif, which means its sweetness offsets the earthiness of the rosemary beautifully. Overall, the mix makes for a potentially too-drinkable drink, so bartender, beware. TIME: 5 MINUTES SERVES: 1 1 sprig rosemary, plus a short sprig for garnish 1½ ounces gin ½ ounce Cocchi Americano 1 ounce fresh lemon juice ¾ ounce Simple Syrup 1 ounce soda water 4 shakes cardamom bitters Strip of lemon peel, for garnish Fill an old-fashioned glass with ice and set aside. Combine the rosemary sprig, gin, Cocchi Americano, lemon juice, and simple syrup with ice in a cocktail shaker. Shake vigorously. Strain into the ice-filled glass. Top with the soda water and add the bitters. Position the rosemary sprig and lemon peel vertically in the glass. Serve and enjoy.
Moby (The Little Pine Cookbook: Modern Plant-Based Comfort)
Before dinner each night the two leaders, Hopkins, and various other members of the president’s official family gathered for cocktails in the Red Room. Roosevelt sat by a tray of bottles and mixed the cocktails himself. This was a cherished part of the president’s daily routine, his “children’s hour,” as he sometimes called it, when he let the day’s tensions and stresses slip away. “He loved the ceremony of making the drinks,” said Churchill’s daughter Mary Soames; “it was rather like, ‘Look, I can do it.’ It was formidable. And you knew you were supposed to just hand him your glass, and not reach for anything else. It was a lovely performance.” Roosevelt did not take drink orders, but improvised new and eccentric concoctions, variations on the whiskey sour, Tom Collins, or old-fashioned. The drinks he identified as “martinis” were mixed with too much vermouth, and sometimes contaminated with foreign ingredients such as fruit juice or rum. Churchill, who preferred straight whiskey or brandy, accepted Roosevelt’s mysterious potions gracefully and usually drank them without complaint, though Alistair Cooke reported that the prime minister sometimes took them into the bathroom and poured them down the sink.
Ian W. Toll (Pacific Crucible: War at Sea in the Pacific, 1941–1942)
Let us drink. Why wait for the lighting of the lamps? Night is a hair's breadth away. Take down the great goblets from the shelf, dear friend, for the son of Semele and Zeus gave us wine to forget our pains. Mix two parts water, one wine, and let us empty the dripping cups—urgently.
The serious bartenders of the 1800s gave us the mixed-drink bases with which cocktailians still work today. The masters of the craft during the first century of cocktails formulated sours and the majority of other categorized drinks, and they learned to use liqueurs and other sweetening agents as substitutes for simple syrup. These barkeeps understood the importance of bitters, and they knew that balance was the key to any well-constructed drink.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
Mixed drinks of all kinds should glide down the throat easily, and since most cocktails have a spirit base, the addition of ingredients containing less or no alcohol is needed to cut the strength of the drink and make it more palatable. In most cases, the base spirit, be it gin, vodka, whiskey, or any other relatively high-proof distillate, makes up over 50 percent of the cocktail, and its soul must be soothed if the bartender wants to achieve balance.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
[A]s a generalization, drinks containing eggs; fruit juices; cream liqueurs, such as Baileys; or dairy products (cream, half-and-half, or milk) should be shaken, while clear drinks, such as the classic Martini or Manhattan, are usually stirred. It’s fairly easy to determine why some drinks should be shaken: It’s far easier, for instance, to thoroughly combine a spirit with heavy cream or a fruit juice by shaking rather than stirring, whereas the Martini and the Manhattan, made with a spirit and vermouth, are easily mixed when stirred.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
There can be no doubt that vermouth changed the face of mixed drinks in the twentieth century. The Manhattan, the Martini, and the Rob Roy might be considered to be the Triple Crown of cocktails, and you can’t make one of them without vermouth.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
Where does the word cocktail come from? There are many answers to that question, and none is really satisfactory. One particular favorite story of mine, though, comes from The Booze Reader: A Soggy Saga of a Man in His Cups, by George Bishop: “The word itself stems from the English cock-tail which, in the middle 1800s, referred to a woman of easy virtue who was considered desirable but impure. The word was imported by expatriate Englishmen and applied derogatorily to the newly acquired American habit of bastardizing good British Gin with foreign matter, including ice. The disappearance of the hyphen coincided with the general acceptance of the word and its re-exportation back to England in its present meaning.” Of course, this can’t be true since the word was applied to a drink before the middle 1800s, but it’s entertaining nonetheless, and the definition of “desirable but impure” fits cocktails to a tee. A delightful story, published in 1936 in the Bartender, a British publication, details how English sailors of “many years ago” were served mixed drinks in a Mexican tavern. The drinks were stirred with “the fine, slender and smooth root of a plant which owing to its shape was called Cola de Gallo, which in English means ‘Cock’s tail.’ ” The story goes on to say that the sailors made the name popular in England, and from there the word made its way to America. Another Mexican tale about the etymology of cocktail—again, dated “many years ago”—concerns Xoc-tl (transliterated as Xochitl and Coctel in different accounts), the daughter of a Mexican king, who served drinks to visiting American officers. The Americans honored her by calling the drinks cocktails—the closest they could come to pronouncing her name. And one more south-of-the-border explanation for the word can be found in Made in America, by Bill Bryson, who explains that in the Krio language, spoken in Sierra Leone, a scorpion is called a kaktel. Could it be that the sting in the cocktail is related to the sting in the scorpion’s tail? It’s doubtful at best. One of the most popular tales told about the first drinks known as cocktails concerns a tavernkeeper by the name of Betsy Flanagan, who in 1779 served French soldiers drinks garnished with feathers she had plucked from a neighbor’s roosters. The soldiers toasted her by shouting, “Vive le cocktail!” William Grimes, however, points out in his book Straight Up or On the Rocks: A Cultural History of American Drink that Flanagan was a fictional character who appeared in The Spy, by James Fenimore Cooper. He also notes that the book “relied on oral testimony of Revolutionary War veterans,” so although it’s possible that the tale has some merit, it’s a very unsatisfactory explanation. A fairly plausible narrative on this subject can be found in Famous New Orleans Drinks & How to Mix ’em, by Stanley Clisby Arthur, first published in 1937. Arthur tells the story of Antoine Amedie Peychaud, a French refugee from San Domingo who settled in New Orleans in 1793. Peychaud was an apothecary who opened his own business, where, among other things, he made his own bitters, Peychaud’s, a concoction still available today. He created a stomach remedy by mixing his bitters with brandy in an eggcup—a vessel known to him in his native tongue as a coquetier. Presumably not all Peychaud’s customers spoke French, and it’s quite possible that the word, pronounced coh-KET-yay, could have been corrupted into cocktail. However, according to the Sazerac Company, the present-day producers of Peychaud’s bitters, the apothecary didn’t open until 1838, so there’s yet another explanation that doesn’t work.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
In the United States, the demand for well-constructed mixed drinks grew steadily during the latter half of the nineteenth century until, in the 1890s, the Golden Age of Cocktails arrived. It would last right up to the enactment of Prohibition in 1920, but don’t think for a moment that every bar in America was serving masterfully mixed drinks.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You lose the taste.
Ernest Hemingway (The Sun Also Rises)
It’s more than possible that the world’s first mixed drinks were created in order to mask the bad flavors of the base ingredient. Alcoholic potions of our dim and distant past were far inferior to the technologically clean products we enjoy today. Archeological evidence shows that the ancient Egyptians used dates and other fruits to flavor their beer, and that Wassail, a spiced drink originally made with a base of hard cider, dates back to pagan England—it was served to celebrate a bountiful apple harvest. We also know that the Romans drank wine mixed with honey and/or herbs and spices. The practice could have arisen from the inferior quality of the wine, but it probably also had roots in the medicinal, restorative, or digestive qualities attributed to the various ingredients.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
He lifted one bottle into the light. " 'GREEN DUSK FOR DREAMING BRAND PUREE NORTHERN AIR,' " he read. " 'Derived from the atmosphere of the white Arctic in the spring of 1900, and mixed with the wind from the upper Hudson Valley in the month of April, 1910, and containing particles of dust seen shining in the sunset of one day in the meadows around Grinnell, Iowa, when a cool air rose to be captured from a lake and a little creek and a natural spring.' "Now the small print," he said. He squinted. " 'Also containing molecules of vapor from menthol, lime, papaya, and watermelon and all other water-smelling, cool-savored fruits and trees like camphor and herbs like wintergreen and the breath of a rising wind from the Des Plaines River itself. Guaranteed most refreshing and cool. To be taken on summer nights when the heat passes ninety.' " He picked up the other bottle. "This one the same, save I've collected a wind from the Aran Isles and one from off Dublin Bay with salt on it and a strip of flannel fog from the coast of Iceland." He put the two bottles on the bed. "One last direction." He stood by the cot and leaned over and spoke quietly. "When you're drinking these, remember: It was bottled by a friend. The S.J. Jonas Bottling Company, Green Town, Illinois- August, 1928. A vintage year, boy... a vintage year.
Ray Bradbury (Dandelion Wine (Green Town, #1))
They also spent time relaying ancestors’ stories including the Stone Age Kentucky Derby, where saber tooth tigers raced and the haughty humans watched and drank their flint juleps.
J.S. Mason (A Dragon, A Pig, and a Rabbi Walk into a Bar...and other Rambunctious Bites)
Sed Non Satiata Strange deity, brown as nights, Whose perfume is mixed with musk and Havanah, Magical creation, Faust of the savanna, Sorceress with the ebony thighs, child of black midnights, I prefer to African wines, to opium, to burgundy, The elixir of your mouth where love parades itself; When my desires leave in caravan for you, Your eyes are the reservoir where my cares drink. From those two great black eyes, chimneys of our spirit, O pitiless demon, throw out less flame at me; I am no Styx to clasp you nine times, Nor can I, alas, dissolute shrew, To break your courage, bring you to bay, Become any Proserpine in the hell of your bed! — Charles Baudelaire, from “Sed, Fleurs du mal / Flowers of Evil. Translated by Geoffrey Wagner. (David R. Godine; First edition, second printing edition October 1, 1985) Originally published 1857.
Charles Baudelaire (Flowers of Evil: A Selection)
…American men actually engage most in hunting and fishing. The desire of men in wealthy societies to re-create the food-gathering conditions of very primitive people appears to be an appropriate comment on the power of the hunting drives discussed earlier. Not only is hunting expensive in many places – think of the European on safari in Africa – but it is also time-consuming, potentially dangerous, and frequently involves considerable personal discomfort. Men do it because it is ‘fun’. So they say, and so one must conclude from their persistent rendition of the old pattern. What is relevant from our point of view is that hunting, and frequently fishing, are group activities. A man will choose his co-hunters very carefully. Not only does the relative intimacy of the hunt demand some congeniality, but there is also danger in hunting with inept or irresponsible persons. It is a serious matter, and even class barriers which normally operate quite rigidly may be happily breached for the period of the hunt. Some research on hunters in British Columbia suggests the near-piety which accompanies the hunt; hunting is a singular and important activity. One particular group of males takes along bottles of costly Crown Royal whisky for the hunt; they drink only superior whisky on this poignant re-creation of an ancient manly skill. But when their wives join them for New Year's celebrations, they drink an ordinary whisky: the purely formal and social occasion does not, it seems, merit the symbolic tribute of outstanding whisky. Gambling is another behaviour which, like hunting and sport, provides an opportunity in countless cultures for the weaving of and participation in the web of male affiliation. Not the gambling of the London casino, where glamorous women serve drinks, or the complex hope, greed, fate-tempting ritual, and action of the shiny American palaces in Nevada, and not the hidden gambling run by racketeers. Rather, the card games in homes or small clubs, where men gather to play for manageable stakes on a friendly basis; perhaps – like Jiggs and his Maggie – to avoid their women, perhaps to seek some money, perhaps to buy the pleasant passage of time. But also to be with their friends and talk, and define, by the game, the confines of their intimate male society. Obviously females play too, both on their own and in mixed company. But there are differences which warrant investigation, in the same way that the drinking of men in groups appears to differ from heterosexual or all-female drinking; the separation of all-male bars and mixed ones is still maintained in many places despite the powerful cultural pressures against such flagrant sexual apartheid. Even in the Bowery, where disaffiliated outcast males live in ways only now becoming understood, it has been noted that, ‘There are strong indications that the heavy drinkers are more integrated and more sociable than the light. The analytical problem lies in determining whether socialization causes drinking or drinking results in sociability when there is no disapproval.’ In the gentleman's club in London, the informally segregated working man's pub in Yorkshire, the all-male taverns of Montreal, the palm-wine huts of west Africa, perhaps can be observed the enactment of a way of establishing maleness and maintaining bonds which is given an excuse and possibly facilitated by alcohol. Certainly, for what they are worth in revealing the nature of popular conception of the social role of drinking, advertisements stress the manly appeal of alcohol – particularly whisky – though it is also clear that there are ongoing changes in the socio-sexual implications of drinking. But perhaps it is hasty to regard the process of change as a process of female emancipation which will culminate in similarity of behaviour, status, and ideals of males and females. The changes are still too recent to warrant this. Also, they have been achieved under sufficiently self-conscious pressure...
Lionel Tiger (Men in Groups)
NICK [smiles at MARTHA. Then, to GEORGE, indicating a side table near the hall]: May I leave my drink here? GEORGE [as NICK exits without waiting for a reply]: Yeah . . . sure . . . why not? We've got half-filled glasses everywhere in the house, wherever Martha forgets she's left them...in the linen closet, on the edge of the bathtub....I even found one in the freezer, once. MARTHA [Amused in spite of herself]: You did not! GEORGE: Yes I did. MARTHA [ibid.]: You did not! GEORGE [Giving HONEY her brandy]: Yes I did. [To HONEY] Brandy doesn't give you a hangover? HONEY: I never mix. And then, I don't drink very much, either. GEORGE [Grimaces behind her back]: Oh...that's good. Your...your husband was telling me about the ...chromosomes. MARTHA [Ugly]: The What? GEORGE: The chromosomes, Martha...the genes, or whatever they are. [To HONEY] You've got quite a ...terrifying husband. HONEY [As if she's being joshed]: Ohhhhhhhhh.... GEORGE: No, really. He's quite terrifying, with his chromosomes, and all. MARTHA: He's in the Math Department. GEORGE: No, Martha...he's a biologist. MARTHA [Her voice rising]: He's in the Math Department! HONEY [Timidly]: Uh...biology. MARTHA [Unconvinced]: Are you sure? HONEY [With a little giggle]: Well, I ought to. [Then as an afterthought] Be. MARTHA [Grumpy]: I suppose so. I don't know who said he was in the Math Department. GEORGE: You did, Martha. MARTHA [By way of irritable explanation]: Well, I can't be expected to remember everything. I meet fifteen new teachers and their goddamn wives...present company outlawed, of course...[HONEY nods, smiles sillily]...and I'm supposed to remember everything. [Pause] So? He's a biologist. Good for him. Biology's even better. It's less...abstruse. GEORGE: Abstract. MARTHA: ABSTRUSE! In the sense of recondite. [Sticks her tongue out at GEORGE] Don't you tell me words. Biology's even better. It's...right at the meat of things. [NICK re-enters] You're right at the meat of things, baby. NICK [Taking his drink from the side table]: Oh? HONEY [With that giggle]: They thought you were in the Math Department. NICK: Well, maybe I ought to be. MARTHA: You stay right where you are...you stay right at the...meat of things. GEORGE: You're obsessed with that phrase, Martha....It's ugly. MARTHA [Ignoring GEORGE...to NICK]: You stay right there. [Laughs] Hell, you can take over the History Department just as easy from there as anywhere else. God knows, somebody's going to take over the History Department, some day, and it ain't going to be Georgie-boy, there...that's for sure. Are ya, swampy...are ya, Hunh? GEORGE: In my mind, Martha, you are buried in cement, right up to your neck. [MARTHA giggles] No...right up to your nose...that's much quieter.
Edward Albee (Who's Afraid of Virginia Woolf?)
Later that week, on the plane home, Ross wrote me a scathing eleven-page confidential report. He called my "$2 billion by 2020" vision "statistically impossible" and "ridiculous," and listed my blind spots as a leader. "Charity: water is a shop of 15 people, but a team of exactly one. You," Ross wrote. "You control everything, You even run everything. You are the product design guy. The merchandising guy. The fundraising guy. The message guy. Probably even the check-signing guy ... Metaphorically, if you're still in the club biz, you can either be the bartender or running the show ... You can't mix the drinks and run the whole club." Ross said I needed to start thinking like a CEO, which meant grow up, stop worrying about day-to-day details, and start focusing on big-picture, multi-year goals. "Whether history records you as a success or failure," Ross warned, "will depend on whether you can shift from living in today to living in tomorrow." It was some of the best advice I'd ever gotten. p221
Scott Harrison (Thirst: A Story of Redemption, Compassion, and a Mission to Bring Clean Water to the World)
HYMAN’S GUT-HEALING SHAKE 1 scoop ImmunoG PRP by NuMedica or SBI Protect (dairy-free) by Orthomolecular Products (bovine immunoglobulins aka colostrum) 1 scoop acacia fiber (a prebiotic) 1 tablespoon pomegranate concentrate (I use Lakewood organic) 1 tablespoon cranberry concentrate (I use Lakewood organic) 1 teaspoon matcha green tea powder (I use Navitas) 1 stick ProbioMax 350 DF by Xymogen (or your favorite high-potency probiotic) 1 scoop collagen powder Blend or mix everything with a cup of water and drink.
Mark Hyman (The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World)
I saw someone arguing with my wife, then he hit her. He grabbed her. Carried her. My glasses fell. I couldn’t see everything clearly. She was right here.” I point to the glass, now in shards, from which Sophie had been drinking while she sat on the bulkhead. “Have you been drinking too?” she asks. “No,” I insist. Why would she say something like that? I’m shaking. I’m out of breath. I’m in shock. I’m not drunk. I know what I saw. Or what I partially saw. No doubt. Someone took my wife. Her eyes show a mix of concern and alarm. “Sheriff is on the way,” she finally says.
Gregg Olsen (Lying Next to Me)
as a generalization, drinks containing eggs; fruit juices; cream liqueurs, such as Baileys; or dairy products (cream, half-and-half, or milk) should be shaken, while clear drinks, such as the classic Martini or Manhattan, are usually stirred. It’s fairly easy to determine why some drinks should be shaken: It’s far easier, for instance, to thoroughly combine a spirit with heavy cream or a fruit juice by shaking rather than stirring, whereas the Martini and the Manhattan, made with a spirit and vermouth, are easily mixed when stirred.
Gary Regan (The Joy of Mixology: The Consummate Guide to the Bartender's Craft)
Mix honey in guava juice. Drink immediately.
Jenny Allan (40 Juicing Recipes For Weight Loss and Healthy Living)
The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared) cold cuts communion wafers egg substitute energy bars flavored coffees and teas French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers
David Perlmutter (Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers)
Gout Every single year, thousands upon thousands of people are diagnosed with, and suffer from a condition known as gout. Gout is basically a form of severe arthritis, in various joints on the body. The ankle for instance, is especially susceptible to gout, making it a very painful condition to have to deal with. It is brought on by elevated levels of uric acid levels in the blood stream. This acid actually crystallizes, forming crystal deposits on the various joints in the body. Kind of like lime scale affects shower heads, and heating elements. There are pharmaceutical medicines and lotions etc out there, many of which are basically useless and only mildly effective at best. Many of these medicines are based on pain relief, meaning that they only mask the problems, rather than curing them. The good news is that natural remedies have been proven to be especially effective when treating gout, specifically, apple cider vinegar. A normal and perfectly healthy range of uric acid in the blood should be between 3.6 mg/dL and 8.3 mg/dL. This uric acid is perfectly normal, and all bodies produce it, the problems occur when the body can no longer remove excess levels of the acid, once it is produced. Apple cider vinegar is a proven natural remedy for a whole host of other health and beauty related conditions, and gout is no exception. With its anti-bacterial, anti-viral, and anti-fungal properties, it is being hailed by some people as a medical wonder. Apple cider vinegar helps to increase your PH levels, making your body more alkaline, this makes it especially effective at eliminating uric acid, which can lead to gout. The Malic acid contained in apple cider vinegar, helps to dissolve sodium urate crystals, the same crystals responsible for gout. To help rid you of painful gout like symptoms, how about you: Drink the water and vinegar solution at least three times daily - Simply mix three table spoons full of vinegar, with a glass of water, or even apple juice if you wish, and chug it down. Try
James Haley (Apple Cider Vinegar Handbook: a Condiment for Weight Loss, Cholesterol, Allergies, Diabetes, Warts and Much More - Benefits, Recipes & More)
What About Alcohol? Alcohol is a double-edged sword. On the one hand, some studies show that a drink or two a day can reduce the risk of heart disease, but on the other, we know that alcohol inhibits fat burning. Moreover, alcohol can boost estrogen levels in women, and may increase the risk of breast cancer. I’ve given the alcohol issue a great deal of thought, and I’ve reached the conclusion that alcohol is probably helpful to people who are very stressed out, but by no means essential for health. Alcohol lowers blood pressure and has a relaxing effect on the body, which may be beneficial to people who have difficulty winding down. A better way to reduce stress, I believe, is to practice yoga or other stress-reduction techniques. Please keep in mind that more than one or two drinks daily has been shown to be harmful to your health. If you do drink, avoid sweet mixed drinks, and stick to red wine, low carb beer, or pure spirits. There are some new low carb beers on the market that are actually quite good and are a good compromise.
Ron Rosedale (The Rosedale Diet)
Piña Colada Cheesecake This tropical twist on my mother’s old-fashioned cheesecake was a hit at cruiser gatherings. For the crust 1 cup graham cracker crumbs 1⁄2 cup sweetened shredded coconut 1⁄3 cup melted butter For the filling 11⁄2 pounds cream cheese, softened 2⁄3 cup sugar 4 eggs 3 tablespoons dark rum 1 cup sour cream 3⁄4 cup cream of coconut (see Tips, below) 2⁄3 cup well-drained crushed pineapple (about 1 19-oz can) 1. Preheat oven to 350°F. 2. To make the crust, combine graham cracker crumbs and coconut with melted butter. Press into the bottom of a 10-inch springform pan. Bake for 10 minutes until lightly browned. Set aside to cool while you make the filling. 3. To make the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, beating until blended. Mix in rum, sour cream, cream of coconut, and well-drained pineapple. 4. Spread evenly on prepared crust and bake about 50–60 minutes on middle rack of preheated oven, until edges are set and center moves just slightly when you shake the pan. 5. Run a knife around the inside of pan to loosen cheesecake. Allow cake to cool completely on a wire rack. Cover and refrigerate until well chilled or overnight. Remove from springform pan before serving. Serves 16 Tips • Garnish the cheesecake with slices of tropical fruit, such as fresh pineapple or mango. • Don’t confuse cream of coconut with coconut milk or coconut cream. Used to make drinks (such as piña coladas) and desserts, cream of coconut is thick, syrupy, heavily sweetened coconut milk. Coco Lopez is one popular brand.
Ann Vanderhoof (An Embarrassment of Mangoes: A Caribbean Interlude)
To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.
Michael Pollan (The Omnivore's Dilemma: A Natural History of Four Meals)
French fries (often dusted with flour before freezing) fried vegetables/tempura fruit fillings and puddings gravy hot dogs ice cream imitation crabmeat, bacon, etc. instant hot drinks ketchup malt/malt flavoring malt vinegar marinades mayonnaise meatballs/meatloaf non-dairy creamer oat bran (unless certified gluten-free) oats (unless certified gluten-free) processed cheese (e.g., Velveeta) roasted nuts root beer salad dressings sausage seitan soups soy sauce and teriyaki sauces syrups tabbouleh trail mix veggie burgers vodka wheatgrass wine coolers The following are miscellaneous sources of gluten: cosmetics lipsticks/lip balm medications non-self-adhesive stamps and envelopes Play-Doh shampoos/conditioners vitamins and supplements (check label) The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley) cyclodextrin dextrin fermented grain extract Hordeum distichon Hordeum vulgare hydrolysate hydrolyzed malt extract hydrolyzed vegetable protein maltodextrin modified food starch natural flavoring phytosphingosine extract Secale cereale soy protein Triticum aestivum Triticum vulgare vegetable protein (HVP) yeast extract
David Perlmutter
Here is my procedure for a saliva test: Prepare 7 strips of pH paper. Take a baseline pH reading. Have the patient drink 10cc of lemon juice mixed with 10cc of water. Swish the solution for 10 seconds before swallowing. Test the saliva pH immediately after swallowing and every minute for the next 5 minutes.
Ameer Rosic (Diagnostic Testing And Functional Medicine)
Aggressively whisk the egg mix until it's well integrated with the ale. Once the two of them are over their differences and appear to be getting along well, introduce the gin. Your aggressive whisking will make the ale, eggs and gin forget their differences as they vow to team up against you.
Chris-Rachael Oseland (SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks)
A brick could be crushed, mixed with water, and drunk like a sports drink. And hey, with no bromated vegetable oil, it’s healthier than Gatorade.

Jarod Kintz (Blanket)
You can start your day with something that cleanses your system. Before you eat breakfast, in a warm cup of water mix 1 tablespoon of honey and juice from half a lemon and then drink it.
Donna Langely (The Honey Cure Handbook - Discover All of The Honey Benefits To Heal Your Self Naturally From Illnesses (Honey Cure Handbook,Honey Benefits, Honey Cure For Illness,Honey Healing))
With regard to medications, the most widely used drug is Antabuse (disulflram). Antabuse and alcohol don’t mix: When an alcoholic takes a dose of Antabuse and then drinks alcohol, he becomes horribly nauseated and short of breath.
Martin E.P. Seligman (What You Can Change . . . and What You Can't*: The Complete Guide to Successful Self-Improvement (Vintage))
A dozen guests lined up at the bar in the corner. Louisa’s eyes roamed and nearly bugged out of their sockets when she spotted a clean-shaven, devastatingly handsome Conor mixing drinks behind the bar.
Melinda Leigh (Midnight Betrayal (Midnight, #3))
Like any normal people, we suffered from fatigue, especially on Mondays, but that was until we decided to adopt a new simple habit that revolutionized our mornings. We now start every morning with a refreshing cocktail with our breakfast, and this gives us strength and energy to start the day.
Nitzan Smulevici (Cocktail Recipes Book: DIY: Cocktails for Every Meal (Mixed Drinks for entertaining&holidays) (Quick and Easy DIY Drink Recipes Book 1))
The six Nicholas Bacon Scholars came next. Marlowe sat at the adjacent table with the remaining scholars, including his Parker lot. The Pensioners, all rich lads, filled out the tables in the rest of the hall. Unlike the Scholars, they paid their own commons and other expenses. Their interest in the academic life was generally marginal; their lot in life was to drink, play tennis and accumulate just enough education to return to their country seats as Justices of the Peace. Rounding out the student mix were the Sizars, poor lads who were clever enough to attend university but not meritorious enough to receive scholarships. They had to wait on their fellow students for their tuition, bed and board.
Glenn Cooper (The Devil Will Come)
Drink either water alone or water mixed with juice; consume it a half cup at a time every half hour for the first eight hours of the day, but not after dinner, to limit nighttime trips to the bathroom.
Jane Gross (A Bittersweet Season: Caring for Our Aging Parents--and Ourselves)
I remember many of us getting together where we sat, each of us holding our cup and mixing the coffee powder with a little bit of water or milk inside. The more you swirled, the better the foam created in the cup. We preferred the tube milk over the fresh milk of the Kibbutz. Mixing coffee with our hands till it foamed  was a kind of a ceremony. Over time it became something of a ritual. I think in those days, there was intense activity of the commercial companies distributing instant coffee among consumers. “Ness café”, they called it. There was a great demand for milk, which arrived to us in tubes. It was imported. Maybe they were manufactured in Holland. Drinking instant coffee with that milk and the foam we created with our own hands using a simple spoon, was the heart's desire of all coffee lovers in the nest. I was moved by the very simple preparation of it – boiling water in an electric kettle, one teaspoon of this new wonder, the instant coffee in the cup, and you have your coffee. It was amazing. I used to compare this action to the method of tea preparation by my mother at home, or the rare preparing of the black coffee for guests, and suddenly I realized how debilitating and complex her job was compared to what we were doing. There in Shomrat Kibbutz I learned to drink and enjoy instant coffee.
Nahum Sivan (Till We Say Goodbye)
Root Beer For each gallon of water to be used, take hops, burdock,  yellow dock, sarsaparilla, dandelion, and spikenard roots, bruised, of each 1/2 oz.; boil about 20 minutes, and strain while hot, add 8 or 10 drops of oils of spruce and sassafras mixed in equal proportions, when cool enough not to scald your hand, put in 2 or 3 table-spoons of yeast; molasses 2/3 of a pint, or white sugar 1/2 lb. gives it about the right sweetness. Keep these proportions for as many gallons as you wish to make. You can use more or less of the roots to suit your taste after trying it; it is best to get the dry roots, or dig them and let them get dry, and of course you can add any other root known to possess medicinal properties desired in the beer. After all is mixed, let it stand in a jar with a cloth thrown over it, to work about two hours, then bottle and set in a cool place. This is a nice way to take alternatives, without taking medicine. And families ought to make it every Spring, and drink freely of it for several weeks, and thereby save, perhaps, several dollars in doctors' bills. Source: Dr. Chase's Recipes: or, Information
Julie Hutchins (Civil War Era Recipes)
So, are we going to talk about the fact that your jeans have just ripped apart like a hooker’s legs on a Friday night?
Rae Matthews (Sasha (Mixed Drinks #1))
What happened to the troubled young reporter who almost brought this magazine down The last time I talked to Stephen Glass, he was pleading with me on the phone to protect him from Charles Lane. Chuck, as we called him, was the editor of The New Republic and Steve was my colleague and very good friend, maybe something like a little brother, though we are only two years apart in age. Steve had a way of inspiring loyalty, not jealousy, in his fellow young writers, which was remarkable given how spectacularly successful he’d been in such a short time. While the rest of us were still scratching our way out of the intern pit, he was becoming a franchise, turning out bizarre and amazing stories week after week for The New Republic, Harper’s, and Rolling Stone— each one a home run. I didn’t know when he called me that he’d made up nearly all of the bizarre and amazing stories, that he was the perpetrator of probably the most elaborate fraud in journalistic history, that he would soon become famous on a whole new scale. I didn’t even know he had a dark side. It was the spring of 1998 and he was still just my hapless friend Steve, who padded into my office ten times a day in white socks and was more interested in alphabetizing beer than drinking it. When he called, I was in New York and I said I would come back to D.C. right away. I probably said something about Chuck like: “Fuck him. He can’t fire you. He can’t possibly think you would do that.” I was wrong, and Chuck, ever-resistant to Steve’s charms, was as right as he’d been in his life. The story was front-page news all over the world. The staff (me included) spent several weeks re-reporting all of Steve’s articles. It turned out that Steve had been making up characters, scenes, events, whole stories from first word to last. He made up some funny stuff—a convention of Monica Lewinsky memorabilia—and also some really awful stuff: racist cab drivers, sexist Republicans, desperate poor people calling in to a psychic hotline, career-damaging quotes about politicians. In fact, we eventually figured out that very few of his stories were completely true. Not only that, but he went to extreme lengths to hide his fabrications, filling notebooks with fake interview notes and creating fake business cards and fake voicemails. (Remember, this was before most people used Google. Plus, Steve had been the head of The New Republic ’s fact-checking department.) Once we knew what he’d done, I tried to call Steve, but he never called back. He just went missing, like the kids on the milk cartons. It was weird. People often ask me if I felt “betrayed,” but really I was deeply unsettled, like I’d woken up in the wrong room. I wondered whether Steve had lied to me about personal things, too. I wondered how, even after he’d been caught, he could bring himself to recruit me to defend him, knowing I’d be risking my job to do so. I wondered how I could spend more time with a person during the week than I spent with my husband and not suspect a thing. (And I didn’t. It came as a total surprise). And I wondered what else I didn’t know about people. Could my brother be a drug addict? Did my best friend actually hate me? Jon Chait, now a political writer for New York and back then the smart young wonk in our trio, was in Paris when the scandal broke. Overnight, Steve went from “being one of my best friends to someone I read about in The International Herald Tribune, ” Chait recalled. The transition was so abrupt that, for months, Jon dreamed that he’d run into him or that Steve wanted to talk to him. Then, after a while, the dreams stopped. The Monica Lewinsky scandal petered out, George W. Bush became president, we all got cell phones, laptops, spouses, children. Over the years, Steve Glass got mixed up in our minds with the fictionalized Stephen Glass from his own 2003 roman à clef, The Fabulist, or Steve Glass as played by Hayden Christiansen in the 2003
Only two blenders on the market are worth your money: Vita-Mix and Blendtec. They're not really blenders—they're really called whole-food machines because they're so competent and have so many uses that a regular blender cannot compete with. All other blenders burn up, and not only will you be frustrated by having to buy blender after blender when they do, but you'll also have to leave out hard-core ingredients, like big frozen strawberries and the stems of greens. You save money in the long run and have better blended drinks if you invest in the right machine the first time.
Kirk Castle (Healthy Smoothie Recipes)
Indeed, grains—especially wheat and corn—are in salad dressings, seasoning mixes, licorice, frozen dinners, breakfast cereals, canned soups, dried soup mixes, rotisserie chickens, soft drinks, whiskies, beers, prescription drugs, shampoos, conditioners, lipstick, chewing gum, and even the adhesive in envelopes.
William Davis (Wheat Belly 10-Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health)
In the kitchen, Alex was mixing up a round of pisco sours. “South American classic,” he said. “Personally I’d rather drink beer but I like them every now and again.” He handed Jav a glass. “Con mucho abrazos, amor y besos.” “Pero no pesos.” They clinked and drank. “Not bad,” Jav said. “Not too sour.” “Peruvians add bitters,” Alex said. “And a big froth of egg white on top. It’s pretty gross.” He hitched up to sit on the countertop.
Suanne Laqueur (An Exaltation of Larks (Venery #1))
Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing. For example, in Naples, pasta is served with a tomato-based sauce, while in the north, it is more often served with a white cheese sauce. The people of Genoa often put pesto, a flavorful mixture of basil, pine nuts, garlic, olive oil, and grated cheese, on their pasta. The grated cheese called Parmesan originated in the area around Parma. Italians also invented many other cheeses, including Gorgonzola, mozzarella, provolone, and ricotta. No one knows when pizza was invented, but the people of Naples made it popular. At first, pizza was a simple flatbread topped with tomato and garlic. Since then, it has evolved into countless variations, served all over Italy and the world. Italians tend to eat a light breakfast of coffee and perhaps a small bun. Lunch is often the main meal, while dinner tends to be lighter. Italian meals may include antipasti, an array of vegetables, cold cuts, and seafood; a pasta dish; a main course of meat or fish; a salad; and cheese and fruit. Bread is served with every meal. Italy is justly famous for its ice cream, which is called gelato. Fresh gelato is made regularly at ice cream shops called gelaterias. Italians are just as likely to gather, discussing sports and the world, in a gelateria as in a coffee shop. Many Italians drink a strong, dark coffee called espresso, which is served in tiny cups. Another type of Italian coffee, cappuccino, is espresso mixed with hot, frothed milk. Both espresso and cappuccino have become popular in North America. Meanwhile, many Italians are becoming increasingly fond of American-style fast food, a trend that bothers some Italians. In general, dinner is served later at night in southern Italy than in northern Italy. This is because many people in the south, as in most Mediterranean regions, traditionally took naps in the afternoon during the hottest part of the day. These naps are rapidly disappearing as a regular part of life, although many businesses still shut down for several hours in the early afternoon.
Jean Blashfield Black (Italy)
I know it’s early in the party--the huge wine bottle’s still almost full, and the night is young--but I’m impressed at how good everyone looks. And sober. No one’s pink-faced and stumbling, no one’s slurring their words. The groups of people are all mixed. It’s not like the London parties I’ve been to, with boys at one end of the room getting drunk enough to build up the courage to talk to the girls, who are at the other end giggling and pretending to ignore them. This is impressively grown up. And Luca was bang-on in his assessment of me. I’m standing here alone, no one coming to talk to me. I think I look pretty nice: I did myself up in my best makeup, dark smoky eyes and red lipstick. I wish I could wear white, like Kendra, who looks amazing in it, but I’m a little too body-conscious for that. Kendra has an athlete’s body, and I don’t. I’m okay with not being really thin, but I’d feel like a great white whale if I wore a white outfit. Is it a whale? I wonder. Or a shark? I shrug. These are the kind of questions you find yourself pondering when you’re at a fantastic party, all your girlfriends have been snapped up on sight, and you’re busy propping up the drinks table with your bum because no one wants to talk to you.
Lauren Henderson (Flirting in Italian (Flirting in Italian #1))
It’s for you from Miss Tempy.” Aletta stood and stretched from side to side, then accepted the offered treat. She started to take a drink, then paused and looked back at him, doing her best to make her frown look real. “If it’s for me, then why is half of it gone?” He grinned. “I didn’t want to spill any on the way so I drank a little.” She laughed and took a sip. Delicious as usual. She’d finally managed to watch Tempy mixing a batch one day and had learned the woman’s secret—a little salt and vanilla. And, of course, a generous amount of cream. “Are we ready to hang the star yet, Mama?” “Almost. But I’m to the point now where I’m going to need some help putting it all together.” He jumped up. “I’ll help.” She tousled his hair. “I appreciate that. But I think you and I might require a third person for this next part.” Just then Aletta looked over to see Jake walking from the house, past the barn and toward his cabin. “Captain Winston!” she called. He turned, gave a quick wave, and headed in their direction. “Evening, Aletta.” He knelt and gave Andrew a playful poke in the tummy. “Hey, buddy, how you doing?” “I’m good, Ja—” Andrew cut his eyes in her direction. “I mean . . . Captain Winston, sir. You want some cocoa? Tempy made some just now.” Jake smiled. “That sounds good, thank you.” Aletta caught her son’s gaze, appreciating how he’d corrected his mistake. “Do you plan on drinking half of the Captain’s too?” With an impish grin, Andrew darted back to the kitchen. “Fine boy you’ve got there, Aletta.” “Thank you. I think I’ll keep him.” “With good reason.” Jake eyed the booth lying in pieces on the barn floor beside the manger, and knelt to examine her work. “Very impressive. Your father taught you well.” “I only wish I’d learned how to carve like he could. He would’ve taught me, but I didn’t consider it important enough at the time.” He ran a hand over the manger and looked up at her, a mischievous gleam in his eyes. “It’s never too late to learn something new.” “I’ve got yours, Captain Winston!” They looked up to see Andrew slowly walking toward them, his attention homed in on the cup in his hands. Captain Winston took the cup from him but eyed it suspiciously. “Tell me now . . . how much of mine did you drink?” Andrew grinned. “Not as much as Mama’s.
Tamera Alexander (Christmas at Carnton (Carnton #0.5))
Fetch it down an’ I’ll mix ye a Sampson.” It had once been Prudie’s favorite drink: brandy and cider and sugar. She stared at Jud as if he were the Devil tempting her to sell her soul.
Winston Graham (Demelza (Poldark, #2))
You must trust the Great Ones, tah-mah. If you are certain she is the woman of the prophecy, then all will be well. The song cannot come to pass if she dies.” Hunter tucked in his chin to study the girl’s mud-streaked face and found himself wondering how he ever could have thought her ugly. Could a shaft of sunlight be ugly? A sparkle of moonlight upon water? “I’m certain, Warrior. She is the woman. Already, part of the prophecy has come to pass, eh? Her voice has been returned to her.” “And she has stolen your Comanche heart, has she not?” “She has great courage for one so small, but my heart is my own. As it will always be.” Warrior leaned sideways to peer over Hunter’s shoulder at the yellow-hair’s face, his own creasing in a grin. “Yes, there is something about her, is there not? The mud, I think. It does something for her.” Hunter smiled in spite of himself. “She looks like She Who Shakes got ahold of her. Remember when Ki-was, Rascal, let her make his war paint?” Warrior chuckled. “The time she mixed it too thin? The three red stripes on his chin dripped, and he rode into battle looking like a People Eater. Yes, I remember.” Hunter flexed his tense back, letting the sound of Warrior’s laughter soothe him. “She sleeps like a baby, Hunter. That’s a good sign, no? She must be starting to trust you. She’ll begin eating and drinking soon.” “She’s just exhausted and weak from thirst. Too weary to be frightened. Or to give me trouble.
Catherine Anderson (Comanche Moon (Comanche, #1))
Blue Eyes, you will drink?” Loretta waved him away. A long silence settled over them. Then Hunter grasped her chin and forced her to look at him. “Habbe we-ich-ket, seeking death, it is not wisdom.” He wedged the canteen between his knees and caught her hand, placing it on his muscular upper arm. “Ein mah-heepicut, it is yours. No harm will come to you walking in my footsteps. You will trust this Comanche, eh? It is a promise I make for you.” Loretta stared into his indigo eyes, aware of the leashed power beneath her fingertips. For an instant she believed he truly meant it, that he would protect her, always. Then her gaze shifted to the scar on his cheek, to his heathen medallion, to the images carved into the leather of his wristband. Half-breed or no, she couldn’t trust this man. He sighed and released her hand to take a long, slow drink, calculated, she was sure, to make her yearn for one herself. He wiped his mouth and said, “We will see, eh? It is a hard path to walk, going thirsty in the sun. You will yield.” With that, he corked the gourd and set it beside her in the shade so she could help herself if her willpower wavered. Rocking back on his heels, he ran a finger along her cheekbone. “I must protect you from the sun, eh? So you do not burn.” Scooping a handful of dirt, he mixed it with a little water from the canteen to make a mud paste. It felt wonderfully cool when he smoothed it on her face. After he finished he sat back and studied her again, his dark eyes gleaming with that silent laughter that irritated her so. She must look like a blue-eyed bugaboo with her face streaked brown and her hair flying every which way. Well, he was no prize, either.
Catherine Anderson (Comanche Moon (Comanche, #1))
The Guide even tells you how you can mix one yourself. Take the juice from one bottle of the Ol’ Janx Spirit, it says. Pour into it one measure of water from the seas of Santraginus V—Oh, that Santraginean seawater, it says. Oh, those Santraginean fish! Allow three cubes of Arcturan Mega-gin to melt into the mixture (it must be properly iced or the benzine is lost). Allow four liters of Fallian marsh gas to bubble through it, in memory of all those happy hikers who have died of pleasure in the Marshes of Fallia. Over the back of a silver spoon float a measure of Qualactin Hyper-mintextract, redolent of all the heady odors of the dark Qualactin Zones, subtle, sweet and mystic. Drop in the tooth of an Algolian Suntiger. Watch it dissolve, spreading the fires of the Algolian Suns deep into the heart of the drink. Sprinkle Zamphuor. Add an olive. Drink . . . but . . . very carefully . . . The Hitchhiker’s Guide to the Galaxy sells rather better than the Encyclopedia Galactica.
Douglas Adams (The Hitchhiker's Guide to the Galaxy (The Hitchhiker's Guide to the Galaxy, #1))
And size queens aside, most guys who bottom would MUCH rather do it for an average-sized guy than a guy whose dick is so big it’s in the next room mixing drinks.
Woody Miller (A Sexy Bundle: How To Bottom Like A Porn Star, Top Like A Stud and Give Head Like A Model (The How-To Gay Sex Series Book 5))
Like mad scientists, we experimented with citrus, soda, juices and drink mixes. Watered-downed citrus worked best: two parts water to one part juice. Double strength Kool-aid took down zombies pretty good, too. Plus, it had the added advantage of giving you an excuse to yell, "Oh yeah!
M.J. Ware (Super Zombie Juice Mega Bomb)
Harper, you decent?” My breath whooshed out of my body and I gripped the vanity counter. That voice. God, that voice was like home to me. “Yeah, I’m in the bathroom.” He rounded the corner and handed me a mango protein smoothie, “If you already ate, you don’t have to drink that.” I did, but I was already hungry again and greedily sucked down some of the delicious icy mix. “Thank you.” I said with a moan. Brandon laughed and rubbed my stomach, “What’s up buddy?” “He’s feisty this morning.” I took another sip and started braiding my hair over the top of my head and down to the side, putting the long length back in a messy bun before grabbing my cup again. “How are you?” My eyes met his in the mirror and he didn’t answer at first. “I’m good.” His husky voice was soft. He offered his hand and helped me stand up, wrapping an arm around me, “How are you Harper?” “I–I’m fine.” I glanced at his chest rapidly rising and falling, then his mouth and finally back to his eyes, “Thanks for coming today.” “I’ll always be here.” His fingers brushed along my bare neck and he leaned down slowly. “Brandon, don’t.” I pleaded. He stopped abruptly and removed his arms as he took a few steps away, “I’ll uh, be downstairs.” “Brandon.” “Yeah?” His back was still turned to me. “I can’t be with you.” I want to so bad, you’ll never have any idea how bad, “We can’t keep doing this to each other.” “I know, I just … I know.” He sighed and walked out of my room. “I love you so much.” I whispered once the door was shut. After
Molly McAdams (Taking Chances (Taking Chances, #1))
Finally, out of breath, they tried to slip behind some trash cans at the end of a narrow alley. But Floyd ducked a moment too late, and Alice’s rabbit ears gave them away. Leona squealed with delight. Yo Ho Ho! I see something funny. It’s Pirate Floyd And his baby bunny! The witches roared with laughter and slapped each other on the back. Floyd winced, but as he drew his saber, his face lit up with a pirate’s grin. First, he kept the witches at bay so his friends could carry little Alice to safety. Then, growling like a movie pirate, he swung out of reach on an overhanging tree limb, turned a quick flip, and somersaulted backward over the fence. “I didn’t know you could do that,” Mona said. Floyd looked surprised. “Neither did I.” “Come on,” shouted Wendell. “They’re right behind us!” They ran until they found themselves in an even stranger part of town. “It’s pretty creepy around here,” muttered Floyd. Wendell suggested they hide in the graveyard, but Mona scoffed. “You’ve got to be kidding.” “No, it’s perfect. They’ll never follow us into a place like this.” Actually, the witches didn’t mind the graveyard at all. “We see you, Wendell!” Leona crowed. What’s wrong with Wendell? Let me think. He must be MAD ‘Cause he’s dressed in pink! The witches shrieked and hooted, laughing so hard they nearly cried. For a moment Wendell’s face turned as pink as his smock. But then an idea began to brew. He reached into his mad scientist’s kit and started mixing potions. “Drink this!” he told his friends. “It will make us invisible.” At the word “invisible” the witches roared even louder. But their laughter turned to puzzled yelps when Wendell, Floyd, Mona, and Alice suddenly disappeared!
Mark Teague (One Halloween Night)
Preacher was working on his second tray when he glanced up and saw that little blond head, peeking at him from the bottom of the stairs. “Hi,” Preacher said. “You sleep?” Christopher nodded. “Good,” he said. “Feel better?” Chris nodded again. Watching the boy’s face, Preacher slowly pushed a fresh-baked cookie across the counter with one finger until it was at the edge. It was a good minute before Chris took one step toward the cookie. Almost another full minute before his little hand touched it, but he didn’t take it. Just touched it, looking up at Preacher. “Go ahead. Tell me if it’s any good.” Chris slowly pulled the cookie off the counter and to his mouth, taking a very small, careful bite. “Good?” Preacher asked. And he nodded. So Preacher set him up a glass of milk right where the cookie had been. The boy nibbled that cookie in tiny bites; it took him so long to finish it that Preacher was pulling out the second cookie sheet and taking off the cookies before he was done. There was a stool on the other side of the counter near the milk and eventually Chris started trying to get up. But he had some stuffed toy in his grip and couldn’t make the climb, so Preacher went around and lifted him up. Then he went back to his side of the counter and pushed another cookie toward him. “Don’t pick it up yet,” Preacher said. “It’s kind of hot. Try the milk.” Preacher started rolling peanut butter dough into balls, placing them on the cookie sheet. “Who you got there?” he asked, nodding toward the stuffed toy. “Bear,” Christopher said. He reached his hand toward the cookie. Preacher said, “Make sure it’s not too hot for your mouth. So—his name’s just Bear?” Christopher nodded. “Seems like maybe he’s missing a leg, there.” Again the boy nodded. “Doesn’t hurt him, though.” “That’s a break. He ought to have one, anyway. I mean, it wouldn’t be the same as his own, but it would help him get by. When he has to go for a long walk.” The kid laughed. “He don’t walk. I walk.” “He doesn’t, huh? He should have one for looks, then.” He lifted one of his bushy black brows. “Think so?” Christopher lifted the small, worn brown bear. “Hmm,” he replied thoughtfully. He bit the cookie and immediately opened his mouth wide and let the sloppy mouthful fall onto the counter. For a second his look was stricken. Maybe terrified. “Hot, huh?” Preacher asked, not reacting. He reached behind him, ripped off a paper towel and whisked away the spit-out. “Might want to give it about one more minute. Have a drink of milk there. Cool down the mouth.” They communed in silence for a while—Preacher, Chris, the three-legged bear. When Preacher had all his little balls rolled, he began mashing them with his fork, perfect lines left, then right. “What’s that yer doing?” Christopher asked him. “Making cookies. First you mix the dough, then you roll the balls, then you smash them with the fork, nice and easy. Then they go in the oven.” He peered at Chris from underneath the heavy brows. “I bet you could do this part. If you were careful and went nice and slow.” “I could.” “You’d have to come around here, let me lift you up.” “’Kay,” he said, putting his bear on the counter, getting off his stool and coming to Preacher. Preacher lifted him up to sit on the edge of the counter. He helped him hold the fork and showed him how to press down. His first solo attempt was a little messy, so Preacher helped him again. Then he did it pretty well. Preacher let him finish the tray, then put it in the oven. “John?” the boy asked. “How many of them we gotta do?” Preacher smiled. “Tell you what, pardner. We’ll do as many as you want,” he said. Christopher smiled. “’Kay,” he said. *
Robyn Carr (Shelter Mountain (Virgin River, #2))
Energy drinks and alcohol are a dangerous match. Since energy drinks are stimulants and alcohol is a depressant, mixing the two can give the illusion that you’re not impaired.
Cary McNeal (Are You Sh*tting Me?: 1,004 Facts That Will Scare the Crap Out of You)
On one trip in January this year she and Cardinal Hume spent nearly two hours with homeless youngsters at a hostel on the south bank of the Thames. Some teenagers, many with drink and drug problems, greeted her presence with aggressively hostile questions, others were simply surprised that she had bothered to see them on a cold Saturday night. As she was talking, a drunken Scotsman lurched into the room. “Hey, you’re gorgeous,” he slurred, totally oblivious of whom he was talking to. When he was told about the identity of the Princess, he was unconcerned. “I don’t care who she is, she’s gorgeous.” While Cardinal Hume was deeply embarrassed, Diana found the incident amusing, perfectly at ease among these young people. In spite of these lapses in manners, she feels very comfortable on these occasions, far more so than when she mixes with the royal family and their courtiers. At Royal Ascot last year she attended the race meeting for just two days out of five before undertaking other engagements. In the past she enjoyed Ascot’s annual parade of fashion and horseflesh, but she now finds it frivolous. As she says to friends: “I don’t like the glamorous occasions any more.I feel uncomfortable with them. I would much rather be doing something useful.
Andrew Morton (Diana: Her True Story in Her Own Words)