Mint Julep Quotes

Open the whisky, Tom,' she ordered, 'and I'll make you a mint julep. Then you won't seem so stupid to yourself... Look at the mint!

You don't notice the dead leaving when they really choose to leave you. You're not meant to. At most you feel them as a whisper or the wave of a whisper undulating down. I would compare it to a woman in the back of a lecture hall or theater whom no one notices until she slips out.Then only those near the door themselves, like Grandma Lynn, notice; to the rest it is like an unexplained breeze in a closed room. Grandma Lynn died several years later, but I have yet to see her here. I imagine her tying it on in her heaven, drinking mint juleps with Tennessee Williams and Dean Martin. She'll be here in her own sweet time, I'm sure. If I'm to be honest with you, I still sneak away to watch my family sometimes. I can't help it, and sometimes they still think of me. They can't help it.... It was a suprise to everyone when Lindsey found out she was pregnant...My father dreamed that one day he might teach another child to love ships in bottles. He knew there would be both sadness and joy in it; that it would always hold an echo of me. I would like to tell you that it is beautiful here, that I am, and you will one day be, forever safe. But this heaven is not about safety just as, in its graciousness, it isn't about gritty reality. We have fun. We do things that leave humans stumped and grateful, like Buckley's garden coming up one year, all of its crazy jumble of plants blooming all at once. I did that for my mother who, having stayed, found herself facing the yard again. Marvel was what she did at all the flowers and herbs and budding weeds. Marveling was what she mostly did after she came back- at the twists life took. And my parents gave my leftover possessions to the Goodwill, along with Grandma Lynn's things. They kept sharing when they felt me. Being together, thinking and talking about the dead, became a perfectly normal part of their life. And I listened to my brother, Buckley, as he beat the drums. Ray became Dr. Singh... And he had more and more moments that he chose not to disbelieve. Even if surrounding him were the serious surgeons and scientists who ruled over a world of black and white, he maintained this possibility: that the ushering strangers that sometimes appeared to the dying were not the results of strokes, that he had called Ruth by my name, and that he had, indeed, made love to me. If he ever doubted, he called Ruth. Ruth, who graduated from a closet to a closet-sized studio on the Lower East Side. Ruth, who was still trying to find a way to write down whom she saw and what she had experienced. Ruth, who wanted everyone to believe what she knew: that the dead truly talk to us, that in the air between the living, spirits bob and weave and laugh with us. They are the oxygen we breathe. Now I am in the place I call this wide wide Heaven because it includes all my simplest desires but also the most humble and grand. The word my grandfather uses is comfort. So there are cakes and pillows and colors galore, but underneath this more obvious patchwork quilt are places like a quiet room where you can go and hold someone's hand and not have to say anything. Give no story. Make no claim. Where you can live at the edge of your skin for as long as you wish. This wide wide Heaven is about flathead nails and the soft down of new leaves, wide roller coaster rides and escaped marbles that fall then hang then take you somewhere you could never have imagined in your small-heaven dreams.

You know, at Vanderbilt, there was a kind of boy who wore pastel shorts and boat shoes. They wore seersucker, like they were racist lawyers from the forties. I hated them. They seemed like children but they already looked like middle-aged men. I called them Mint Julep Boys, like they missed the Old South because, even if there was horrible racism, it was worth it if it meant that they could be important by default.

I just want to come and sit on your front porch and drink mint juleps.

sandwiches, and drink mint juleps with the best of them.” “If you want to dress in drag and do the job for me, you are more than welcome to,” I’d replied in a sweet, syrupy tone. “You’re just jealous that I would rock a garden dress way better than you ever could,” he’d countered. “I’m frightened that you even know what a garden dress is.” “Oh, baby,” Finn had crooned. “I know all about the finer things in life—and the ladies who enjoy them. I happen to be one of those finer things, you know.” “I think I just threw up a little in my mouth.

Tragedy did that—brought people together in ways you could never force.

HAPA was like mint. You could rip it up, and six months later, it was back, healthier than ever. Mint smelled better, though, and you could make juleps out of it. I don’t know what I could make out of HAPA. Compost, maybe.

The notion originated with Daisy’s suggestion that we hire five bath-rooms and take cold baths, and then assumed more tangible form as “a place to have a mint julep.” Each of us said over and over that it was a “crazy idea.”—we all talked at once to a baffled clerk and thought, or pretended to think, that we were being very funny...

Tragedy did that—brought people together in ways

and I’ll make you a mint julep. Then you won’t seem so stupid to yourself. .

The time must come when this coast (Cape Cod) will be a place of resort for those New-Englanders who really wish to visit the sea-side. At present it is wholly unknown to the fashionable world, and probably it will never be agreeable to them. If it is merely a ten-pin alley, or a circular railway, or an ocean of mint-julep, that the visitor is in search of, — if he thinks more of the wine than the brine, as I suspect some do at Newport, — I trust that for a long time he will be disappointed here. But this shore will never be more attractive than it is now.

Every Tuesday, James Fulton (and later, Orville Lever) stood in the downstairs drawing room and lectured on the intricacies of his science. Lectured on the implications of European maintenance deviations on Intuitionism, expounded on the gloom of the shaft and how it does not merely echo the gloom inside every living creature, but duplicates it perfectly. Afterwards there were mint juleps for everyone . . .

Tough on the outside, but fragile when you got close. A walking contradiction.

More than a few historians have suggested that heavy drinking in colonial times (and well into the nineteenth century) occurred, at least in part, because water supplies were unreliable and could, in some cases, cause disease. Food supplies—often not properly refrigerated in an era when an icehouse was considered “high tech”—were similarly suspect.

What can an ex-President of the United States do except get drunk?” (There are other versions of the line that are quite similar.)

James Buchanan’s collegiate record for “spirited” rambunctiousness arguably rivals that of George

James Buchanan’s collegiate record for “spirited” rambunctiousness arguably rivals that of George W. Bush while a student at Yale.

No, I went to the bar to ask for a mojito and that guy Johnny said he didn’t make mojitos. Then he offered to make me a mint julep, in one of those silver cups and everything.” “Did you know say the true cause of the Civil War was some Northerner adding nutmeg to a mint julep?” Lucy asked.

Ousted from the Lincoln ticket, Hamlin—temperate when it came to his own drinking—perhaps was only too happy to comply. And so Johnson—on one of the most important days of his political career—opted for the dubious “hair of the dog” strategy. But sometimes the dog bites back.

Beer, if drunk in moderation, softens the temper, cheers the spirit, and promotes health.” Jefferson

When some members of the Ford team (including the former president and Betty) left the White House for California the next day, it was said that everyone onboard a backup plane (Carter did not grant permission for them to use Air Force One) refused to eat the peanuts from an offering of mixed nuts—and then, in a fit of political pique (reinforced, perhaps by semi-serious hangovers or still slightly inebriated embers of the previous night’s ceremonial drowning of sorrows), purposely tossed the peanuts around the aircraft.

You can choose your friends, but not your relatives.

First he goes to work and he takes some pineapple syrup and he puts it in a glass, and then he puts in just a liddle, lid-dle bit of that juice off them bottles full of red cherries, and then he puts in the gin and the ginger ale, and then he gets him a big, long piece of pineapple and he lays that in, and then when he gets the orange in and puts that old red cherry on top—well! That’s the way Horace does when he fixes a mint julep.” The

Grits know when enough is enough. Having good manners doesn’t mean you should allow others to push you around. A Southern girl knows where to draw the line. (For those of you who are still learning, that’s round about the third insult thrown your way by that neighbor who’s had one too many mint juleps.) In short, having Southern manners means conducting yourself with class at all times. Keep in mind that Grits should always be more composed than their men. After all, we’re the ones who are going to have to keep a cool head to straighten out the messes they get themselves into, bless their pea-pickin’ hearts.

Yes. And Paula’s a bitch,” I said without preamble. “You mean Miss Mint Julep Ladygirl Fiddle-dee-dee? Yeah. Screw her.

... you don't look like a Lucian." "Really." It was kind of fun needling him. He fell for it so easily. "Lucian wears white linen and loafers. Offers you a mint julep before selling you an antique chifforobe." "He sounds like a hoot. Tell me---what should my name be, then?" "You're more of a Brick. Surly ex-star athlete with a big chip on his shoulder who hides from the world and drinks away his pain." He blinked again, his head jerking just the slightest bit, as though I'd landed a direct hit. Then again, maybe I'd imagined that, because he merely gave me another bland look, and that lovely hot-cream voice rolled out in the same insolent drawl. "As much as I'd love to hear more of this Cat on a Hot Tin Roof revival you've got planned, Maggie, the bags are coming out." Flames licked over my cheeks. God, he had my number.

She was gracious and welcoming. She immediately showed us to the room we would share: twin beds under flesh-pink chenille spreads, a bathroom with a claw-foot tub. Cut lilacs in a big vase and a crystal carafe of water with matching glasses, which I thought very elegant. When we came downstairs again, she led us out to the back porch, where a table was already set—rose-patterned china and linen napkins and a small candelabra not yet lit. Her husband, the professor, was mixing drinks at a wicker cart. “Mint juleps, no less,” he said, by way of welcome, the mint—he held a bunch in his hand—plucked from a mess of it growing wild beside the back steps.

At six, Daisy slid the stuffed figs and the pastry-wrapped goat cheese purses into the oven, crammed her feet into a pair of navy-blue high heels, and put a giant straw hat with a navy-blue ribbon on her head. The theme of the party was the Kentucky Derby, even though the Derby itself wasn't until May. At least it had made the menu easy: mint julep punch and bourbon slushies, fried chicken sliders served on biscuits, with hot honey, tea sandwiches with Benedictine spread, bite-sized hot browns, the signature sandwich of Louisville, and miniature Derby pies for dessert.

Sometimes you just have to slow down and enjoy what’s right in front of you.

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I'll have you know that I don't usually drink in semiprofessional situations. But seeing as this pig pickin' is being held in my honor, and a handsome man in a seersucker suit is eyeing me intently as he pours me a tasty mint julep from an icy pitcher, I've decided to leave my newspaper ethics at home.

Mint Julep Ice Cream Use this to clear out the past and start over by painting all past painful memories in a happier light. Don’t eat too much, or you’ll be forgetting other things too, until you’re a doddery old fool like me, who can’t remember what day of the week it is. Getting old really is a son of a bitch. Ingredients 1 c. sugar ½ c. water ½ c. bourbon 1 tsp. vanilla 2 c. milk 2 c. heavy cream 6 large egg yolks 8–10 large sprigs fresh mint (plus extra for garnish) Directions 1. Bruise the leaves of the mint leaves to release oils and flavors. Combine the sugar, water, and the 8 mint sprigs in a small saucepan over medium heat, and bring to a boil, stirring to dissolve the sugar. Cook for 2 minutes. Remove from the heat, and let cool completely. Strain through a fine-mesh strainer, then add the bourbon. 2. Combine the milk and cream in a large nonreactive saucepan, and bring to a gentle boil. In a small mixing bowl, whisk the egg yolks together. Whisk 1 cup of the hot cream mixture into the egg mixture. In a slow, steady stream, add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally, until the mixture thickens enough to coat the back of a spoon. Remove from heat and let cool completely. 3. Whisk the bourbon mixture into the cream mixture. Cover with plastic wrap, pressing the wrap down against the surface of the mixture to keep a skin from forming, and chill in the refrigerator for at least 2 hours. 4. Remove from the refrigerator, and pour the mixture into an ice-cream machine. Churn according to the manufacturer’s directions. For an extra kick, add a spoonful of bourbon over ice cream before serving.