Mint Green Dress Quotes

And you, my best friend on earth, my soul sister who shares Chunky Monkey scoops and beefcake e-mails at the drop of a hat, the woman who made me wear a frothy, ruffled lime-colored bridesmaid dress that added fifteen pounds to my hips, are going to spill your guts to me, aren’t you? (Sunshine) No fair and the dress wasn’t lime, it was mint. (Selena) It was lime-icky green and I looked like a sick pistachio. (Sunshine)

She walked over to the tomato bushes, the centerpiece of the spectacular garden plot. In her mind's eye she could see her mother in a house dress that somehow looked pretty on her, a green-sprigged apron, bleached Keds with no socks, a straw hat to keep the sun from her eyes. Mamma never hurried in the garden, and she used all her senses while tending it. She would hold a tomato in the palm of her hand, determining its ripeness by its softness and heft. Or she would inhale the fragrance of pepperoncini or bell peppers, test a pinch of flat leaf parsley or mint between her teeth. Everything had to be at its peak before Mamma brought it to the kitchen.

My name," said Mr. Fresh. "Pardon?" Charlie stopped tying himself up. "I dress in mint green because of my first name. It's Minty." Charlie completely forgot what he was worried about. "Minty? Your name is Minty Fresh?" Charlie appeared to be trying to stifle a sneeze, but then snorted an explosive laugh. Then ducked.

Le mal du pays.” The quiet, melancholy music gradually gave shape to the undefined sadness enveloping his heart, as if countless microscopic bits of pollen adhered to an invisible being concealed in the air, ultimately revealing, slowly and silently, its shape. This time the being took on the shape of Sara—Sara in her mint-green short-sleeved dress. The ache in his heart returned. Not an intense pain, but the memory of intense pain. What did you expect? Tsukuru asked himself. A basically empty vessel has become empty once again. Who can you complain to about that? People come to him, discover how empty he is, and leave. What’s left is an empty, perhaps even emptier, Tsukuru Tazaki, all alone. Isn’t that all there is to it?

Le mal du plays.” The quiet, melancholy music gradually gave shape to the undefined sadness enveloping his heart, as if countless microscopic bits of pollen adhered to an invisible being concealed in the air, ultimately revealing, slowly and silently, its shape. This time the being took on the shape of Sara—Sara in her mint-green short-sleeved dress. The ache in his heart returned. Not an intense pain, but the memory of intense pain. What did you expect? Tsukuru asked himself. A basically empty vessel has become empty once again. Who can you complain to about that? People come to him, discover how empty he is, and leave. What’s left is an empty, perhaps even emptier, Tsukuru Tazaki, all alone. Isn’t that all there is to it?

HONEY MUSTARD VINAIGRETTE You can alter this basic recipe by adding any of the following ingredients: ½ teaspoon sweet paprika, 1 teaspoon grated lemon or orange peel, or 1 teaspoon dried herbs, such as tarragon, basil, mint, or oregano. If you prefer fresh herbs, use 1 tablespoon of the finely chopped leaves. TOTAL TIME: 5–10 MINUTES YIELD: 1½ CUPS ¼ cup vinegar of your choice 1–2 tablespoons freshly squeezed lemon juice, lime juice, or orange juice 1 tablespoon honey 1–2 garlic cloves, finely minced or pushed through a garlic press 1 tablespoon prepared mustard or 1 teaspoon powdered mustard ¾ teaspoon salt, or more or less to taste Freshly ground black pepper to taste 1 cup extra virgin olive oil, preferably unfiltered Combine all ingredients except the oil and mix until well blended. You can beat with a spoon or wire whisk or blend for ten seconds in a food processor on medium-high speed. Then add the oil in a thin drizzle, whisking constantly. If you’re using a food processor, process on medium speed as you add the oil. Pour enough dressing over the salad to coat the greens, but not so much that it pools in the bottom of the salad bowl. Store in the refrigerator for up to two weeks. Bring to room temperature before using.

Another key to a perfect salad is the sauce, or vinaigrette. Most people don’t think of vinaigrette as a sauce but it is one of the most important in the French repertoire. It always includes mustard, and shallot, garlic, or chives, either vinegar or lemon juice, and most often peanut oil, though olive and canola oil are rapidly becoming more common. The proportions are 1 tablespoon vinegar, 1 teaspoon mustard, ¼ cup (60ml) oil, a pinch of salt. There can be more to a vinaigrette. Try adding a bit of soy sauce (1 teaspoon) when you add the vinegar, mix oils or use just a nut oil—hazelnut and walnut are my favorites, but almond and peanut oil are delicious, too. You can add different herbs aside from the traditional chives—try tarragon, mint, thyme, basil, or fennel fronds—a flavored mustard, a mix of ground peppercorns. One vital tip for making a great salad, whether green, composed, or otherwise, is to thoroughly toss the leaves in the vinaigrette. Some people ask me if they should toss salad with their hands. My resounding response is “Ugh.” Apparently someone at some time said the French do this but I’ve never witnessed this behavior and cannot imagine anything worse. The best utensils for tossing salad are a wooden spoon and fork, though you can use whatever is easiest for you. The point is to fatiguer la salade, tire out the lettuce, by lifting it up and out of the bowl, turning it, and letting it fall back into the bowl as many times as it takes for the lettuce leaves to begin to feel heavy. When they do, they’re perfectly dressed. And finally, toss the lettuce right before you plan to serve the salad. You cannot do this in advance. The acid in the vinaigrette begins to “cook” the leaves almost immediately—they’ll soon be wilted and soft if they’re left to sit.

door, waited then let herself in, and instantly she saw that her employer was fast asleep, propped up against the pillows in her bed. But this was Mrs Spooner as she had never seen her before. The old lady’s wig was discarded on the dressing table, and with her wispy grey hair floating about her head and without her heavy layers of paint and powder she looked suddenly very old and fragile. Sunday had often helped her to undress but Biddy had always insisted on having complete privacy afterwards, seeing to the rest of her toilette herself. Now the girl saw why. Mrs Spooner was understandably reluctant to let anyone see her like this, so not wishing to upset her she quickly turned about and tiptoed from the room. The incident did bring home to Sunday, however, that Mrs Spooner might be even older than she had thought and she found herself wondering what would happen to herself, Nell and Mickey if their beloved employer should die. But then, feeling utterly selfish and guilty for having such thoughts, she let herself into her room, revelling in the sheer luxury of it. For now, she was just going to enjoy herself. The future would see to itself. Chapter Forty The following morning after Sunday had helped Mrs Spooner to get dressed in yet another outrageous gown, mint-green this time, and enjoying a hearty breakfast in the hotel dining room the three of them set off on a sightseeing tour of London in a horse-drawn carriage.