Milk Tea Lover Quotes

I like pouring your tea, lifting the heavy pot, and tipping it up, so the fragrant liquid streams in your china cup. Or when you’re away, or at work, I like to think of your cupped hands as you sip, as you sip, of the faint half-smile of your lips. I like the questions – sugar? – milk? – and the answers I don’t know by heart, yet, for I see your soul in your eyes, and I forget. Jasmine, Gunpowder, Assam, Earl Grey, Ceylon, I love tea’s names. Which tea would you like? I say but it’s any tea for you, please, any time of day, as the women harvest the slopes for the sweetest leaves, on Mount Wu-Yi, and I am your lover, smitten, straining your tea. - Tea

HEART ACTION Do you practice what you preach? Become aware of the times when you are not living out the principles and kindnesses that you hold dear. Find fresh ways to show God's love and express your gifts and your compassion. Cambric tea was hot water and milk, with only a taste of tea in it, but little girls felt grown-up when their mothers let them drink cambric tea. LAURA INGALLS WILDER We are no longer to be children, tossed here and there by waves and carried about by every wind of doctrine, by the trickery of men, by craftiness in deceitful scheming; but speaking the truth in love, we are to grow up in all aspects into Him. -EPHESIANS 4:14-15 God does not want us to remain spiritually immature. Many of the 30-to-40-year-old women I meet seem to dwell on how old they are. There doesn't seem to be much hope or time for them to make an impact in life. I always reassure them how beautiful the older decades are. Each season of life has so much to offer. Life becomes richer the more mature we become. Benjamin Jowett once wrote, Though I am growing old, I maintain that the best part is yet to come-the time when one may see things more dispassionately and know oneself and others more truly, and perhaps be able to do more, and in religion rest centered in a few simple truths. I do not want to ignore the other side, that one will not be able to see so well or walk so far or read so much. But there may be more peace within, more communications with God, more real light instead of distraction about many things, better relations with others, and fewer

In our Christian walk we are encouraged not to remain like babes and children, but to wean ourselves from spiritual milk and soft food and grow into healthier foods. God wants us to exhibit signs of maturity, and many times this comes through very difficult life situations. My experience validates that we grow through difficulties and not through just the good times. If we are not mature, the reason is observable: We have not been workers but idlers in our study of the Bible. Those who are just "Sunday Christians" will never grow to maturity-it takes the study of the Scriptures to become meat-eaters of God's Word. We must be workers in the Scriptures. Paul told Timothy, "Be diligent to present yourself approved to God as a workman... accurately handling the word of truth" (2 Timothy 2:15). We must roll up our sleeves and do the job ourselves instead of expecting a pastor or teacher to do it for us. PRAYER Father God, thank You for inspiring men of old to write Your Scriptures. They have become my Scriptures; they have become my salvation. Without the knowledge of Scripture my life would be tossed about like the waves in the wind. Thank You for my stability. Amen. HEART ACTION Discover God's strength and comfort by reading His Word each day. Single out a phrase or even a word that really speaks to your heart and carry that with you during your day.

HEART ACTION Plan a tea party to gather together some old or new friends. Even having just one person over for a cup of tea and good conversation will create a time of hospitality and connection. Make it simple so that you enjoy it and can focus on sharing your heart with your guests. A TEA PARTY HAS ITS OWN MANNERS Serving tea is a wonderful excuse for sharpening etiquette around the table. Mothers can use this time to teach their young daughters about the importance of learning and practicing good manners. • The server of teas and all liquids will serve from the right. The person being served will hold their cups in the left hand. You may adjust this if the person receiving is left-handed. • To prevent from getting lipstick on your teacup, blot your lipstick before you sit down at the serving table. • Scones and crumpets should be eaten in small bite-sized pieces. If butter, jam, or cream is used, add them to each piece as it is eaten. • Good manners will dictate proper conversation. The goodies are theatre, museums, fine arts, music, movies, literature, and travel. The baddies are politics, religion, aches and pains, deaths, and negative discussion. Keep the conversation upbeat. • A knife and fork are usually used with open-faced sandwiches and cakes with icing. • Milk or cream is always added after the tea is poured.

I hand round the chocolates, and we all pick out our favorite. Nadia takes the Spicy Ginger one, infused with fresh grated ginger. A great chocolate for winter mornings with a strong cup of coffee. Autumn's next and she takes her time as she chooses the English Rose: a delicate classic flavor which Clive makes to perfection, filled with a ganache infused with distilled rose petals---bliss. Chantal selects the Earl Grey Tea with its distinctive bergamot flavor which releases in delicious waves, leaving a long, slow aftertaste, making it feel like two chocolates for the price of one. Now it's my turn. What shall I go for? As always, I'm spoiled for choice. My hand hovers over them---every single one loved and desired. Lemon and Thyme? Szechuan Pepper? I settle on one of the specialties of the house---Sea-Salted Caramel. Snuggling back down into Clive's cushions, I pause for a moment and enjoy the buzz of anticipation. Then I pop the chocolate into my mouth, savoring the soft, chewy texture of the caramel and the creaminess of the milk chocolate, until Clive's perfect twist kicks in and the taste of the unrefined sea salt from Brittany cuts through. The caramel melts deliciously in my mouth. Now, I truly am in Chocolate Heaven and I sigh with pleasure. Forget diamonds. Chocolate, I think you'll find, is a girl's best friend.

I remember many of us getting together where we sat, each of us holding our cup and mixing the coffee powder with a little bit of water or milk inside. The more you swirled, the better the foam created in the cup. We preferred the tube milk over the fresh milk of the Kibbutz. Mixing coffee with our hands till it foamed  was a kind of a ceremony. Over time it became something of a ritual. I think in those days, there was intense activity of the commercial companies distributing instant coffee among consumers. “Ness café”, they called it. There was a great demand for milk, which arrived to us in tubes. It was imported. Maybe they were manufactured in Holland. Drinking instant coffee with that milk and the foam we created with our own hands using a simple spoon, was the heart's desire of all coffee lovers in the nest. I was moved by the very simple preparation of it – boiling water in an electric kettle, one teaspoon of this new wonder, the instant coffee in the cup, and you have your coffee. It was amazing. I used to compare this action to the method of tea preparation by my mother at home, or the rare preparing of the black coffee for guests, and suddenly I realized how debilitating and complex her job was compared to what we were doing. There in Shomrat Kibbutz I learned to drink and enjoy instant coffee.