Member Berries Best Quotes

Until modern times, we focused a great deal of the best of our thought upon rituals of return to the human condition. Seeking enlightenment or the Promised Land or the way home, a man would go or be forced to go into the wilderness, measure himself against the Creation, recognize finally his true place within it, and thus be saved both from pride and from despair. Seeing himself as a tiny member of a world he cannot comprehend or master or in any final sense possess, he cannot possibly think of himself as a god. And by the same token, since he shares in, depends upon, and is graced by all of which he is a part, neither can he become a fiend; he cannot descend into the final despair of destructiveness. Returning from the wilderness, he becomes a restorer of order, a preserver. He sees the truth, recognizes his true heir, honors his forebears and his heritage, and gives his blessing to his successors. He embodies the passing of human time, living and dying within the human limits of grief and joy. (pg.95, "The Body and the Earth")

In the Gospels the sinfulness of all humans is assumed. It is neediness that is exceptional, and in Jesus’s ministry need clearly takes a certain precedence over sin. His kindness is best exemplified by his feedings and healings with no imputation at all of deserving. But the wealth of this idea of kindness is not exhausted by kindnesses to humans. It is far more encompassing. From some Christians as far back as the twelfth century, certainly from farther back in so-called primitive cultures, and from some ecologists of our own time, we have the idea of a great kindness including and binding together all beings: the living and the nonliving, the plants and animals, the water, the air, the stones. All, ultimately, are of a kind, belonging together, interdependently, in this world. From the point of view of Genesis 1 or of the 104th Psalm, we would say that all are of one kind, one kinship, one nature, because all are creatures. Much happiness, much joy, can come to us from our membership in a kindness so comprehensive and original. It is a shame, as I know from long acquaintance with myself, to be divided from it by the autoerotic pleasure of despising other members.

The strawberry, he informs us, is a member of the rose family and its botanical name, Fragaria, means "fragrance." And while most people know it is the only fruit with seeds on the outside, it is actually not fruit at all but swollen stems. It is one of the few fruits to contain ellagic acid, a compound believed to prevent healthy cells from turning into carcinogenic ones. My classmates cluck their tongues at this. "And the best way to cook the fraises," he says in his distinct fresh accent, "is to barely cook them at all. Which is why my strawberry crème brûlée is so fantastic. Quick to make, delicious, and the texture of the berry remains firm." Combining strawberries in rum, sour cream, and cream plus a dash of fresh lemon juice in a bowl, he tosses the mixture and spoons it into ramekins. Ideally, he says, the strawberry mixture should be refrigerated for several hours to meld the flavors. However, since we're on a time crunch, he sprinkles each with brown sugar before sliding them under the broiler so the tops turn a crusty caramel in seconds.