Mediterranean Summer Quotes

All that summer and fall she painted, mornings, afternoons, evenings, then walked around the streets that were still echoing the music of the masters, and every stone, every pebble seemed to have a life and reason of its own and she somehow felt, though vaguely, a part of that reason. Some nights she would sit in the café with other young artists and poets and musicians and who knows what else, drinking wine and talking and laughing and discussing and arguing and life was exciting and tangible and crisp like the clear Mediterranean sunlight. Then as the grayness of winter slowly seeped down from the north the energy and inspiration seemed to ooze from her as paint from a tube and now when she looked at a bare canvas it was only a bare canvas, a piece of material stretched over a few pieces of wood, it was no longer a painting waiting to be painted. It was just, canvas. She went further south. Sicily. North Africa. Trying to follow the sun to the past, the very recent past, but all she found was herself.

Naples is a strange city,” he says. “It’s in tatters in some places, absolutely run-down, but there’s also this persevering Mediterranean beauty, almost Grecian. It was the most bombed Italian city in World War Two and has a largely tragic history—a huge cholera epidemic, poverty, crime—but there’s this strength to this place and its people. I find that beauty next to decay is its own kind of stunning. You can really feel it when you’re there.

There is beauty to the run-down buildings, the laundry strung high overhead, the rhythm and drawl of daily life here. There is beauty, too, in the old Mediterranean architecture, buildings left over from centuries ago, before Naples became what it is today. There is beauty in the discrepancy -- two things that seems oppositional, coming together.

Trouble" That is what the Odyssey means. Love can leave you nowhere in New Mexico raising peacocks for the rest of your life. The seriously happy heart is a problem. Not the easy excitement, but summer in the Mediterranean mixed with the rain and bitter cold of February on the Riviera, everything on fire in the violent winds. The pregnant heart is driven to hopes that are the wrong size for this world. Love is always disturbing in the heavenly kingdom. Eden cannot manage so much ambition. The kids ran from all over the piazza yelling and pointing and jeering at the young Saint Chrysostom standing dazed in the church doorway with the shining around his mouth where the Madonna had kissed him.

Depending on where it falls, the prognosis for a water molecule varies widely. If it lands in fertile soil it will be soaked up by plants or reevaporated directly within hours or days. If it finds its way down to the groundwater, however, it may not see sunlight again for many years—thousands if it gets really deep. When you look at a lake, you are looking at a collection of molecules that have been there on average for about a decade. In the ocean the residence time is thought to be more like a hundred years. Altogether about 60 percent of water molecules in a rainfall are returned to the atmosphere within a day or two. Once evaporated, they spend no more than a week or so—Drury says twelve days—in the sky before falling again as rain. Evaporation is a swift process, as you can easily gauge by the fate of a puddle on a summer’s day. Even something as large as the Mediterranean would dry out in a thousand years if it were not continually replenished. Such an event occurred a little under six million years ago and provoked what is known to science as the Messinian Salinity Crisis. What happened was that continental movement closed the Strait of Gibraltar. As the Mediterranean dried, its evaporated contents fell as freshwater rain into other seas, mildly diluting their saltiness—indeed, making them just dilute enough to freeze over larger areas than normal. The enlarged area of ice bounced back more of the Sun’s heat and pushed Earth into an ice age. So at least the theory goes. What is certainly true, as far as we can tell, is that a little change in the Earth’s dynamics can have repercussions beyond our imagining. Such an event, as we shall see a little further on, may even have created us.

Thou who didst waken from his summer dreams The blue Mediterranean, where he lay, Lull’d by the coil of his crystàlline streams, Beside a pumice isle in Baiae’s bay, And saw in sleep old palaces and towers Quivering within the wave’s intenser day, All overgrown with azure moss and flowers So sweet, the sense faints picturing them! Thou For whose path the Atlantic’s level powers Cleave themselves into chasms, while far below The sea-blooms and the oozy woods which wear The sapless foliage of the ocean, know Thy voice, and suddenly grow gray with fear, And tremble and despoil themselves: oh hear!

Ode to the West Wind I O wild West Wind, thou breath of Autumn’s being, Thou, from whose unseen presence the leaves dead Are driven, like ghosts from an enchanter fleeing, Yellow, and black, and pale, and hectic red, Pestilence-stricken multitudes: O thou, Who chariotest to their dark wintry bed The winged seeds, where they lie cold and low, Each like a corpse within its grave, until Thine azure sister of the Spring shall blow Her clarion o’er the dreaming earth, and fill (Driving sweet buds like flocks to feed in air) With living hues and odours plain and hill: Wild Spirit, which art moving everywhere; Destroyer and preserver; hear, oh hear! II Thou on whose stream, mid the steep sky’s commotion, Loose clouds like earth’s decaying leaves are shed, Shook from the tangled boughs of Heaven and Ocean, Angels of rain and lightning: there are spread On the blue surface of thine aëry surge, Like the bright hair uplifted from the head Of some fierce Maenad, even from the dim verge Of the horizon to the zenith’s height, The locks of the approaching storm. Thou dirge Of the dying year, to which this closing night Will be the dome of a vast sepulchre, Vaulted with all thy congregated might Of vapours, from whose solid atmosphere Black rain, and fire, and hail will burst: oh hear! III Thou who didst waken from his summer dreams The blue Mediterranean, where he lay, Lull’d by the coil of his crystàlline streams, Beside a pumice isle in Baiae’s bay, And saw in sleep old palaces and towers Quivering within the wave’s intenser day, All overgrown with azure moss and flowers So sweet, the sense faints picturing them! Thou For whose path the Atlantic’s level powers Cleave themselves into chasms, while far below The sea-blooms and the oozy woods which wear The sapless foliage of the ocean, know Thy voice, and suddenly grow gray with fear, And tremble and despoil themselves: oh hear! IV If I were a dead leaf thou mightest bear; If I were a swift cloud to fly with thee; A wave to pant beneath thy power, and share The impulse of thy strength, only less free Than thou, O uncontrollable! If even I were as in my boyhood, and could be The comrade of thy wanderings over Heaven, As then, when to outstrip thy skiey speed Scarce seem’d a vision; I would ne’er have striven As thus with thee in prayer in my sore need. Oh, lift me as a wave, a leaf, a cloud! I fall upon the thorns of life! I bleed! A heavy weight of hours has chain’d and bow’d One too like thee: tameless, and swift, and proud. V Make me thy lyre, even as the forest is: What if my leaves are falling like its own! The tumult of thy mighty harmonies Will take from both a deep, autumnal tone, Sweet though in sadness. Be thou, Spirit fierce, My spirit! Be thou me, impetuous one! Drive my dead thoughts over the universe Like wither’d leaves to quicken a new birth! And, by the incantation of this verse, Scatter, as from an unextinguish’d hearth Ashes and sparks, my words among mankind! Be through my lips to unawaken’d earth The trumpet of a prophecy! O Wind, If Winter comes, can Spring be far behind?

It's eight, and it's time to prepare the filet mignons encrusted with pepper, sliced and served with an Israeli couscous salad with almonds, feta cheese, cherry tomatoes, roasted red peppers, preserved lemons, braised fennel, and artichoke bottoms. Funny, when I'd first made this meal for Caro, she didn't believe me when I'd presented the fine or medium grains at Moroccan or Algerian restaurants. Regardless of the name, Israeli couscous is more pasta-like and not crushed, but delicious all the same, and I love the texture---especially when making a Mediterranean-infused creation that celebrates the flavors of both spring and summer. While Oded preps the salad, I sear the steaks, and an aroma hits my nostrils---more potent than pepper---with a hint of floral notes, hazelnut, and citrus. I don't think anything of it, because my recipe is made up from a mix of many varieties of peppercorns---black, green, white, red, and pink. Maybe I'd added in a fruitier green?

A fresh, uplifting mélange of Italian bergamot, mandarin, and raspberry that comprised the opening accord filled her nostrils with the carefree scents of spring. Her imagination soared with memories. The gardens of Bellerose, picnic baskets bursting with summer fruits on sunny Mediterranean beaches, summers spent on the Riviera, yacht parties, and the casino in Monte Carlo. The plain little bottle held the essence of the happy life she had known. She inhaled again, closed her eyes, and allowed her mind to wander, to visualize the images the aroma evoked. Excitement coursed through her veins. She imagined a glamorous, luxurious lifestyle of exotic locales, mysterious lovers, sandy beaches, glittering parties, elegant gowns, and precious jewels. And amid it all, sumptuous bouquets of fabulous flowers, enchanting and romantic, intense aromas of pure, bridal white jasmine and sultry tuberose, and the heady, evocative aroma of rose. Seductive spices, clove with musk and patchouli, smoothed with sandalwood and vanilla, elegant and sensual, like a lover in the night. And finally, she realized what was missing. A strong, smooth core, a warm amber blend that would provide a deep connection to the soul. Love.

Scrubby evergreen bushes released a strong scent of resin and honey; forests of pine gave way to gentle south-facing vineyards disturbed only by the ululation of early summer cicadas. Sitting up tall on the seat, she craned around eagerly to see what plants thrived naturally. It was a wild and romantic place, Laurent de Fayols had written, the whole island once bought as a wedding gift to his wife by a man who had made his fortune in the silver mines of Mexico. One of three small specks in the Mediterranean known as the Golden Isles, after the oranges, lemons, and grapefruit that glowed like lamps in their citrus groves. There were few reference works in English that offered information beyond superficial facts about the island, and those she had managed to find were old. The best had been published in 1880, by a journalist called Adolphe Smith. Ellie had been struck by the loveliness of his "description of the most Southern Point of the French Riviera": 'The island is divided into seven ranges of small hills, and in the numerous valleys thus created are walks sheltered from every wind, where the umbrella pines throw their deep shade over the path and mingle their balsamic odor with the scent of the thyme, myrtle and the tamarisk.

Colin was silent for a long moment. It hadn’t ever occurred to him that he enjoyed his writing; it was just something he did. He did it because he couldn’t imagine not doing it. How could he travel to foreign lands and not keep a record of what he saw, what he experienced, and perhaps most importantly, what he felt? But when he thought back, he realized that he felt a strange rush of satisfaction whenever he wrote a phrase that was exactly right, a sentence that was particularly true. He distinctly remembered the moment he’d written the passage Penelope had read. He’d been sitting on the beach at dusk, the sun still warm on his skin, the sand somehow rough and smooth at the same time under his bare feet. It had been a heavenly moment—full of that warm, lazy feeling one can truly only experience in the dead of summer (or on the perfect beaches of the Mediterranean), and he’d been trying to think of the exact right way to describe the water. He’d sat there for ages—surely a full half an hour—his pen poised above the paper of his journal, waiting for inspiration. And then suddenly he’d realized the temperature was precisely that of slightly old bathwater, and his face had broken into a wide, delighted smile. Yes, he enjoyed writing. Funny how he’d never realized it before.

MARINATED VEGGIE KABOBS WITH HALLOUMI AND FLATBREAD Serves 4 Prep time: 10 minutes, plus 20 minutes to marinate Cook time: 12 minutes VEGETARIAN | QUICK & EASY The distinctively salty Cypriot cheese halloumi makes this simple grilled veggie kabob dish into a satisfying, yet light, meal. Using summer vegetables like tomatoes, peppers, and zucchini makes this a great dish for grilling outside on a hot summer day. If you prefer, you can cook the skewers under the broiler or on a grill pan on the stove.

Climate Italy’s climate varies greatly from north to south. In the Alps, at the top of the boot, snow lingers on the highest peaks throughout the summer. The foot of the boot has hot, dry summers and mild winters. In summer, the temperature can easily reach 90 degrees Fahrenheit (32 degrees Celsius) or higher. This climate draws many northerners to the Mediterranean beaches in the winter. Rome, Italy’s capital, is in the middle of the boot. It’s average high temperature in January is about 52°F (11°C), and its average high temperature in July is 86°F (30°C). In 2003, Italy suffered a heat wave in which the temperature reached 100°F (38°C) or more throughout the summer. An estimated three thousand people, mostly elderly, died. Rain is the heaviest during the fall and winter months. The rainiest areas are in the north. The city of Udine, in the northeast, receives about 60 inches (150 centimeters) of rain a year, but only about 18 inches (46cm) fall on southern Sicily each year.

A bit playful and a little ironic – as if to emphasise how small yet prominent the Swedish scene was – they had started calling their trio Swedish House Mafia. In the summer they travelled to Ibiza, the party island in the Mediterranean that Filip already knew was the kingdom of heaven and played the clubs there. The pictures on the blog showed Sebastian Ingrosso with a sizeable drink in his hand at the legendary spot Pacha, where they performed with the star David Guetta. Steve Angello sat with a sunhat on the beach and read about himself in the music magazine Mixmag. The dream life.

You tackled me, then you kissed me," she said. "And you hit me with a door and then a pitchfork and bit me. It seems we are both outrageously outres." "Perhaps," she conceded with a twist of soft, full lips the color of summer dusk over the Mediterranean. "But you actually deserved it." -Ravenna & Vitor

The Bay of Calvi twinkled under a cloudless sky. It was mid-summer on the Mediterranean island of Corsica, and the weather couldn’t have been more perfect. A collection of multi-million dollar pleasure yachts — all polished and smoothed until they gleamed — rested in a spacious marina built into one side of the bay. The turquoise water had a clarity that seemed to be the trademark for these kind of exotic locations. It lapped gently at the sandy shore, adding soft background noise to the serene ambience of the bay.  The

Marco Cirrini had been skiing on the north face of Bald Slope Mountain since he was a boy, using the old skis his father brought with him from Italy. The Cirrinis had shown up out of nowhere, walking into town in the middle of winter, their hair shining like black coal in the snow. They never really fit in. Marco tried, though. He tried by leading groups of local boys up the mountain in the winter, showing them how to make their own skis and how to use them. He charged them pennies and jars of bean chutney and spiced red cabbage they would sneak out of their mothers' sparse pantries. When he was nineteen, he decided he could take this one step further. He could make great things happen in the winter in Bald Slope. Cocky, not afraid of hard work and handsome in that mysterious Mediterranean way that excluded him from mountain society, he gathered investors from as far away as Asheville and Charlotte to buy the land. He started construction on the lodge himself while the residents of the town scoffed. They were the sweet cream and potatoes and long-forgotten ballads of their English and Irish and Scottish ancestors, who settled the southern Appalachians. They didn't want change. It took fifteen years, but the Bald Slope Ski Resort was finally completed and, much to everyone's surprise, it was an immediate success. Change was good! Stores didn't shut down for the winter anymore. Bed-and-breakfasts and sports shops and restaurants sprouted up. Instead of closing up their houses for the winter, summer residents began to rent them out to skiers. Some summer residents even decided to move to Bald Slope permanently, moving into their vacation homes with their sleeping porches and shade trees, thus forming the high society in Bald Slope that existed today. Marco himself was welcomed into this year-round society. He was essentially responsible for its formation in the first place, after all. Finally it didn't matter where he came from. What mattered was that he saved Bald Slope by giving it a winter economy, and he could do no wrong. This town was finally his.

One first tastes the broth—that simmered distillation of fish bones, fennel, and tomatoes, with their hearty suggestions of Provence. One then savors the tender flakes of haddock and the briny resilience of the mussels, which have been purchased on the docks from the fisherman. One marvels at the boldness of the oranges arriving from Spain and the absinthe poured in the taverns. And all of these various impressions are somehow collected, composed, and brightened by the saffron—that essence of summer sun which, having been harvested in the hills of Greece and packed by mule to Athens, has been sailed across the Mediterranean in a felucca. In other words, with the very first spoonful one finds oneself transported to the port of Marseille—where the streets teem with sailors, thieves, and madonnas, with sunlight and summer, with languages and life.

As we wander, I’m struck by something so simple. In the heated couple on the corner, in the women carrying their shopping home, in the children playing and screaming in the streets. Naples is a place of connection. Of community. There is beauty to the run-down buildings, the laundry strung high overhead, the rhythm and drawl of daily life here. There is beauty, too, in the old Mediterranean architecture, buildings left over from centuries ago, before Naples became what it is today. There is beauty in the discrepancy—two things that seem oppositional, coming together. New and old, rich and ruined, history in its entirety, here at once. It’s a place that was once glorious and carries the memory not as a chip, but a promise. Again, someday.

I go to Fethiye every summer, the corn and sunflower fields, palm trees have always attracted me with their nature and the variety of crops shines like a sun in the Anatolian geography, I think I have succumbed to this beautiful geography like icarus succumbing to the beauty of the sun. Every piece of land on the Mediterranean is created as if there should be one in the world. Every civilization that lives on the Mediterranean has left stories and artifacts to the world that cannot be made like the same. Every plant that grows and every meal that is cooked has become the foundations of our day. The clear Mediterranean shines like a sun that still continues to illuminate the world, and it makes us feel the past with its unchanging fields despite every changing place.

How to describe it? One first tastes the broth - that simmered distillation of fish bones, fennel and tomatoes, with their hearty suggestions of Provence. One then savors the tender flakes of haddock and the briny resilience of the mussels, which had been purchased on the docks from the fisherman. One marvels at the boldness of the oranges arriving from Spain and the absinthe poured in the taverns. And all of these various impressions are somehow collected, composed and brightened by the saffron - that essence of summer sun, which having been harvested in the hills of Greece and packed by mule to Athens, has been sailed across the Mediterranean in a felucca. In other words, with the very first spoonful, one finds oneself transported to the port of Marseille – where the streets teem with sailors, thieves and Madonnas, with sunlight and summer, with languages and life.

Earthwatch Institute offers an opportunity to join research scientists around the globe, assisting with field studies and research. Most programs involve wildlife—for example, you can help track bottlenose dolphins off the Mediterranean coast of Greece (8 days, $2,350), or work with Kenya’s Samburu people to preserve the endangered Grevy’s zebra (13 days, $2,950)—but some are cultural: A program in Bordeaux, France, for instance, has volunteers working in vineyards helping to test and improve wine-growing practices (5 days, $3,395); accommodations are in a chalet and meals are prepared by a French chef. Prices do not include airfare, but can be considered tax-deductible contributions. Earthwatch Institute–U.S., 114 Western Ave., Boston, MA 02134, 800-776-0188 or 978-461-0081, www.earthwatch.org. For many volunteers, their favorite program is Sierran Footsteps. Volunteers spend four days with the Me-Wuk Indians in central California’s Stanislaus National Forest harvesting reeds and then making baskets. They also learn Indian legends and cook traditional foods. The project is designed to help keep these Indian traditions alive. It might sound like summer camp, but this program, and all the others, has a serious side.