Mediterranean Blue Quotes

He who has felt the deepest grief is best able to experience supreme happiness. We must have felt what it is to die, Morrel, that we may appreciate the enjoyments of life. Live, then, and be happy, beloved children of my heart, and never forget, that until the day when God will deign to reveal the future to man, all human wisdom is contained in these two words, - ‘Wait and hope.’ – Your friend, Edmond Dantes, Count of Monte Cristo. The eyes of both were fixed on the spot indicated by the sailor, and on the blue-line separating the sky from the Mediterranean Sea, they perceived a large white sail.

April 10. The sea is a Mediterranean blue; and I believe that that is about the divinest color known to nature.

surround myself with happy colors—yellow, coral, hot pink, and Mediterranean blues and greens.

The Atlantic is a stormy moat, and the Mediterranean, The blue pool in the old garden, More than five thousand years has drunk sacrifice Of ships and blood and shines in the sun; but here the Pacific: The ships, planes, wars are perfectly irrelevant. Neither our present blood-feud with the brave dwarfs Nor any future world-quarrel of westering And eastering man, the bloody migrations, greed of power, battle-falcons, Are a mote of dust in the great scale-pan. Here from this mountain shore, headland beyond stormy headland plunging like dolphins through the grey sea-smoke Into pale sea, look west at the hill of water: it is half the planet: this dome, this half-globe, this bulging Eyeball of water, arched over to Asia, Australia and white Antarctica: those are the eyelids that never close; this is the staring unsleeping Eye of the earth, and what it watches is not our wars.

The late afternoon sky bloomed in the window for a moment like the blue honey of the Mediterranean - then the shrill voice of Mrs. McKee called me back into the room.

When he went out it was freezing, and a pale winter sun was rising over Paris. No thought of escape had as yet crossed Monsieur Monde's mind. 'Morning, Joseph.' 'Morning, monsieur.' As a matter of fact, it started like an attack of flu. In the car he felt a shiver. He was very susceptible to head colds. Some winters they would hang on for weeks, and his pockets would be stuffed with wet handkerchiefs, which mortified him. Moreover, that morning he ached all over, perhaps from having slept in an awkward position, or was it a touch of indigestion due to last night's supper? 'I'm getting flu,' he thought. Then, just as they were crossing the Grands Boulevards, instead of automatically checking the time on the electric clock as he usually did, he raised his eyes and noticed the pink chimney pots outlined against a pale blue sky where a tiny white cloud was floating. It reminded him of the sea. The harmony of blue and pink suddenly brought a breath of Mediterranean air to his mind, and he envied people who, at that time of year, lived in the South and wore white flannels.

lady in red but if you’ve been seen in public wit him danced one dance kissed him good-bye lightly lady in purple wit closed mouth lady in blue pressin charges will be as hard as keepin yr legs closed while five fools try to run a train on you lady in red these men friends of ours who smile nice stay employed and take us out to dinner lady in purple lock the door behind you lady in blue wit fist in face to fuck lady in red who make elaborate mediterranean dinners & let the art ensemble carry all ethical burdens while they invite a coupla friends over to have you are sufferin from latent rapist bravado & we are left wit the scars lady

The Ptolemies were Macedonians, with an admixture of a little Greek and via marriage with the Seleucids a small element of Syrian blood…Cleopatra may have had black, brown, blonde, or even red hair, and her eyes could have been brown, grey, green or blue. Almost any combination of these is possible. Similarly, she may have been very light skinned or had a darker more Mediterranean complexion. Fairer skin is probably marginally more likely given her ancestry.

Frederick claimed to be tired of looking into blue eyes and encouraged not only French, German and Polish immigrants but Greeks and other Mediterraneans to come; he had an immigration office set up in Venice and considered building a mosque in Berlin to attract Turks.

No, we never did go back anywhere. Not to Heidelberg, not to Hamelin, not to Verona, not to Mont Majour - not so much as to Carcassonne itself. We talked of it, of course, but I guess Florence got all she wanted out of one look at a place. She had the seeing eye. I haven't, unfortunately, so that the world is full of places to which I want to return - towns with the blinding white sun upon them; stone pines against the blue of the sky; corners of gables, all carved and painted with stags and scarlet flowers and crow-stepped gables with the little saint at the top; and grey and pink palazzi and walled towns a mile or so back from the sea, on the Mediterranean, between Leghorn and Naples.

Sometimes people ask me, Why flowers, Ella? The truth is I cannot remember when life, for me, wasn’t about flowers. Right from when I was tiny and I used to collect wild flowers on walks with my gran, mesmerised by the colours and the scents and the way you could make the whole impact and mood change by combining them in different ways. The simple, joyful sunburst of a huge fistful of primroses, then the softening and mellowing effect if you added in just a few bluebells for the surprise, the contrast. The hint of the Mediterranean, with the blue and the yellow together.

Thou who didst waken from his summer dreams The blue Mediterranean, where he lay, Lull’d by the coil of his crystàlline streams, Beside a pumice isle in Baiae’s bay, And saw in sleep old palaces and towers Quivering within the wave’s intenser day, All overgrown with azure moss and flowers So sweet, the sense faints picturing them! Thou For whose path the Atlantic’s level powers Cleave themselves into chasms, while far below The sea-blooms and the oozy woods which wear The sapless foliage of the ocean, know Thy voice, and suddenly grow gray with fear, And tremble and despoil themselves: oh hear!

Ode to the West Wind I O wild West Wind, thou breath of Autumn’s being, Thou, from whose unseen presence the leaves dead Are driven, like ghosts from an enchanter fleeing, Yellow, and black, and pale, and hectic red, Pestilence-stricken multitudes: O thou, Who chariotest to their dark wintry bed The winged seeds, where they lie cold and low, Each like a corpse within its grave, until Thine azure sister of the Spring shall blow Her clarion o’er the dreaming earth, and fill (Driving sweet buds like flocks to feed in air) With living hues and odours plain and hill: Wild Spirit, which art moving everywhere; Destroyer and preserver; hear, oh hear! II Thou on whose stream, mid the steep sky’s commotion, Loose clouds like earth’s decaying leaves are shed, Shook from the tangled boughs of Heaven and Ocean, Angels of rain and lightning: there are spread On the blue surface of thine aëry surge, Like the bright hair uplifted from the head Of some fierce Maenad, even from the dim verge Of the horizon to the zenith’s height, The locks of the approaching storm. Thou dirge Of the dying year, to which this closing night Will be the dome of a vast sepulchre, Vaulted with all thy congregated might Of vapours, from whose solid atmosphere Black rain, and fire, and hail will burst: oh hear! III Thou who didst waken from his summer dreams The blue Mediterranean, where he lay, Lull’d by the coil of his crystàlline streams, Beside a pumice isle in Baiae’s bay, And saw in sleep old palaces and towers Quivering within the wave’s intenser day, All overgrown with azure moss and flowers So sweet, the sense faints picturing them! Thou For whose path the Atlantic’s level powers Cleave themselves into chasms, while far below The sea-blooms and the oozy woods which wear The sapless foliage of the ocean, know Thy voice, and suddenly grow gray with fear, And tremble and despoil themselves: oh hear! IV If I were a dead leaf thou mightest bear; If I were a swift cloud to fly with thee; A wave to pant beneath thy power, and share The impulse of thy strength, only less free Than thou, O uncontrollable! If even I were as in my boyhood, and could be The comrade of thy wanderings over Heaven, As then, when to outstrip thy skiey speed Scarce seem’d a vision; I would ne’er have striven As thus with thee in prayer in my sore need. Oh, lift me as a wave, a leaf, a cloud! I fall upon the thorns of life! I bleed! A heavy weight of hours has chain’d and bow’d One too like thee: tameless, and swift, and proud. V Make me thy lyre, even as the forest is: What if my leaves are falling like its own! The tumult of thy mighty harmonies Will take from both a deep, autumnal tone, Sweet though in sadness. Be thou, Spirit fierce, My spirit! Be thou me, impetuous one! Drive my dead thoughts over the universe Like wither’d leaves to quicken a new birth! And, by the incantation of this verse, Scatter, as from an unextinguish’d hearth Ashes and sparks, my words among mankind! Be through my lips to unawaken’d earth The trumpet of a prophecy! O Wind, If Winter comes, can Spring be far behind?

April 4th, 1984. Last night to the flicks. All war films. One very good one of a ship full of refugees being bombed somewhere in the Mediterranean. Audience much amused by shots of a great huge fat man trying to swim away with a helicopter after him. first you saw him wallowing along in the water like a porpoise, then you saw him through the helicopters gunsights, then he was full of holes and the sea round him turned pink and he sank as suddenly as though the holes had let in the water, audience shouting with laughter when he sank, then you saw a lifeboat full of children with a helicopter hovering over it, there was a middleaged woman might have been a jewess sitting up in the bow with a little boy about three years old in her arms, little boy screaming with fright and hiding his head between her breasts as if he was trying to burrow right into her and the woman putting her arms round him and comforting him although she was blue with fright herself, all the time covering him up as much as possible as if she thought her arms could keep the bullets off him, then the helicopter planted a 20 kilo bomb in among them terrific flash and the boat went all to matchwood, then there was a wonderful shot of a child’s arm going up up up right up into the air a helicopter with a camera in its nose must have followed it up and there was a lot of applause from the party seats but a woman down in the prole part of the house suddenly started kicking up a fuss and shouting they didnt oughter of showed it not in front of kids they didnt it aint right not in front of kids it aint until the police turned her turned her out i dont suppose anything happened to her nobody cares what the proles say typical prole reaction they never—   Winston stopped writing, partly because he was suffering from cramp. He

In 1498, Vasco da Gama the Portuguese navigator explored this eastern coast of Africa flanking the Indian Ocean. This led him to open a trade route to Asia and occupy Mozambique to the Portuguese colony. In 1840, it came under the control of the Sultan of Zanzibar and became a British protectorate in 1895, with Mombasa as its capital. Nairobi, lying 300 miles to the northwest of Mombasa is the largest city in Kenya. It became the capital in 1907 and is the fastest growing urban area in the Republic having become independent of the United Kingdom on December 12, 1963 and declared a republic the following year on December 12, 1964. Kenya is divided by the 38th meridian of longitude into two very different halves. The eastern half of Kenya slopes towards the coral-backed seashore of the Indian Ocean while the western side rises through a series of hills to the African Shear Zone or Central Rift. West of the Rift, the lowest part of a westward-sloping plateau contains Lake Victoria. This, the largest lake in Africa, receives most of its water from rain, the Kagera River and countless small streams. Its only outlet is the White Nile River which is part of the longest river on Earth. Combined, the Blue Nile and the White Nile, stretches 4,160 miles before emptying into the Mediterranean Sea.

Egypt was, arguably, a nation state when most Europeans were living in mud huts, but it was only ever a regional power. It is protected by deserts on three sides and might have become a great power in the Mediterranean region but for one problem. There are hardly any trees in Egypt, and for most of history, if you didn’t have trees you couldn’t build a great navy with which to project your power. There has always been an Egyptian navy – it used to import cedar from Lebanon to build ships at huge expense – but it has never been a Blue Water navy. Modern Egypt now has the most powerful armed forces of all the Arab states, thanks to American military aid; but it remains contained by deserts, the sea and its peace treaty with Israel. It will remain in the news as it struggles to cope with feeding 97 million people a day while battling an Islamist insurgency, especially in the Sinai, and guarding the Suez Canal, through which passes 8 per cent of the world’s entire trade every day. Some 2.5 per cent of the world’s oil passes this way daily; closing the canal would add about fifteen days’ transit time to Europe and ten to the USA, with concurrent costs. Despite having fought five wars with Israel, the country Egypt is most likely to come into conflict with next is Ethiopia, and the issue is the Nile. Two of the continent’s oldest countries, with the largest armies, have at times edged towards conflict over the region’s major source of water.

I glance up and nearly squeal in shock as the same hunky mechanic stares down at me. How did he see me back here? This spot is super secluded, and no one ever sits here. “Can I help you?” I ask, pulling my earbuds out and taking in the broad width of his shoulders. Today, Mr. Book Boyfriend is wearing blue jeans and a black, fitted Tire Depot T-shirt. He’s much cleaner than he was yesterday in his dirty coveralls that made me reconsider the profession of my current book hero. “You’re back,” he states knowingly, his stunning blue eyes drinking in my yoga pants, T-shirt, and a baseball cap. “I, um…had an issue with one of my tires. The guys are fixing it.” “Which guys?” he asks, crossing his tan, sculpted arms over his chest. I have to crane my neck back completely to even reach his face he’s so tall. “I’m not really sure.” “Okay, well, which car?” he inquires, running a hand through his trim black hair. Damn, he’s really got that tall, dark, and handsome thing down to a T. He looks almost Mediterranean. Le swoon! I swallow slowly. “Um…I drive a Cadillac SRX.” “A Cadillac?” He barks out a small laugh. “Isn’t that kind of an old lady car?” My brows furrow. “It’s not an old lady car. It’s a luxury SUV. It’s wonderful. I have heating and cooling seats.” “Well, if you have that kind of money to spend on a vehicle, you should look at a Lexus or a BMW. Much more sexy feel to the body. You’d look pretty damn hot driving a Lexus LX.” “Maybe I’m not trying to look hot. Maybe I like looking like an old lady.” That was a really unhot thing to say, but Book Boyfriend booms with laughter and squats down next to me.

Lanie sipped her glass of red wine. The majestic Hotel Negresco filled the view from her small balcony at the Soho Hotel that faced the busy Promenade des Anglais. She noticed the familiar silhouette of the Negresco even before taking in the curve of the brilliantly blue Mediterranean as it outlined the dramatic stretch of umbrella-dotted beach. To be sure, she thought, the view must be every bit as remarkable from the Negresco—that grand dame of luxury and British superiority. But, as she’d asked Bob last spring when they’d booked the tour: would you rather stay in a landmark or gaze upon it? 

Broccoli, Zucchini and Blue Cheese Soup Serves 6 Ingredients: 2 leeks, white part only, sliced 1 head broccoli, coarsely chopped 2 zucchinis, chopped 1 potato, chopped 2 cups vegetable broth 2 cups water 3 tbsp olive oil 3.5 oz blue cheese, crumbled 1/3 cup light cream Directions: Heat the oil in a large saucepan over medium heat. Sauté the leeks, stirring, for 5 minutes, or until soft. Add bite sized pieces of broccoli, zucchinis, potato, water, and broth and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 10 minutes, or until vegetables are just tender. Remove from heat and set aside for 5 minutes to cool slightly. Transfer soup to a blender. Add the cheese and blend in batches until smooth. Return to the saucepan and place over low heat. Add cream and stir to combine. Season with salt and pepper to taste.

Where the fuck is the universe? Well, you asked the right question, but I’m sorry to tell you that there is no universe in the Bible. Go stand on the eastern shore of the Mediterranean Sea. Draw a circle around you a couple thousand miles in diameter. That big flat circle is the biblical “earth.” Now, place the solid blue dome of the heaven (the sky) over this “earth” and you have the biblical “world.” The Bible thinks we live in a goddamned terrarium!

I remember explaining explaining what I saw to one brother who couldn't see the sea. "I see an endless body of blue," I said, "with a soul that courses through the Atlantic Ocean, the Mediterranean, and the Suez Canal, all the way to the Red Sea and the western coast of Yemen, where in the seaside town of Hudaydah, my father is at the market buying fish for a special meal. And when the tide comes in and the air is heavy with salt, my mind takes me straight to the port city of Aden and weekends I spent there with friends after high school. We'd lie on the beach and imagine our lives and the wives and families we would one day have.

A hundred feet of blue-black Mediterranean will allow you ample time to deliver a strong self-lecture. At such moments, it may be useful to explicitly recall your training: “You will be infiltrating the lives of criminals. “You will be in constant danger. “Some of you will not survive, but those who do will be heroes. “A few of you will save lives or even change the course of history. “We ask of you an impossible combination of traits: ironclad scruples and a willingness to violate them; “An abiding love for your country and a willingness to consort with individuals working actively to destroy it; “The instincts and intuition of experts, and the blank records and true freshness of ingenues. “You will each perform this service only once, after which you will return to your lives. “We can’t promise that you will be exactly the same when you go back.

You might even say there is a tree for every mood and every moment. When you have something precious to give to the universe, a song or a poem, you should first share it with a golden oak before anyone else. If you are feeling discouraged and defenceless, look for a Mediterranean cypress or a flowering horse chestnut. Both are strikingly resilient, and they will tell you about all the fires they have survived. And if you want to emerge stronger and kinder from your trials, find an aspen to learn from – a tree so tenacious it can fend off even the flames that aim to destroy it. If you are hurting and have no one willing to listen to you, it might do you good to spend time beside a sugar maple. If, on the other hand, you are suffering from excessive self-esteem, do pay a visit to a cherry tree and observe its blossoms, which, though undoubtedly pretty, are no less ephemeral than vainglory. By the time you leave, you might feel a bit more humble, more grounded. To reminisce about the past, seek out a holly to sit under; to dream about the future, choose a magnolia instead. And if it is friends and friendships on your mind, the most suitable companion would be a spruce or a ginkgo. When you arrive at a crossroads and don’t know which path to take, contemplating quietly by a sycamore might help. If you are an artist in need of inspiration, a blue jacaranda or a sweetly scented mimosa could stir your imagination. If it is renewal you are after, seek a wych elm, and if you have too many regrets, a weeping willow will offer solace. When you are in trouble or at your lowest point, and have no one in whom to confide, a hawthorn would be the right choice. There is a reason why hawthorns are home to fairies and known to protect pots of treasure. For wisdom, try a beech; for intelligence, a pine; for bravery, a rowan; for generosity, a hazel; for joy, a juniper; and for when you need to learn to let go of what you cannot control, a birch with its white-silver bark, peeling and shedding layers like old skins. Then again, if it’s love you’re after, or love you have lost, come to the fig, always the fig.

Behold the voracious sea, who appears innocent and blue. Her folds are gentle and she is hemmed with white, like a divine robe. She is a liquid sky and her stars are alive. I meditate on her, from this throne of boulders where I had myself carried from my litter. She is truly amid the lands of Christianity. She receives the sacred water by which the Annunciator washed away sin. Over her beaches every holy face has bowed, and she has rocked their transparent images. Great mysterious anointed one, with neither ebb nor flow, azure candle, set in the terrestrial ring like a liquid jewel, I interrogate you with my eyes. O Mediterranean Sea, return to me my children! Why have you taken them?

I stared at it for a while. Then something happened to me which hadn’t happened for a long time. Once as a boy my parents took me to the beach. I didn’t build sand castles or play in the waves. I just stared at the horizon the whole time. I couldn’t take my eyes off it. My father asked me what I was looking at, and I told him I wanted to get in a boat and sail out there and keep sailing. When I went to Greece with Sarah and we looked out over the crystal blue Mediterranean, the same sweetness pulled at me. I cannot tell you where it came from or what I wanted, but I never forgot it. And it was happening again, in that lonely, quiet place Malachi had brought me to, because … what was that, above the thin curtain of reality? Past the furthest horizon, unseen, outside, silent? I could not make it out, but from my great depth, I was sure there was something, the way stars become visible in daylight from the bottom of a well. It pulled at me.

This is grown-up mac and cheese that you could easily serve to company. Of course, it’s wonderful that butternut squash is packed with beta-carotene, but it’s also a pretty amazing substitute for lots of cream and cheese when making mac and cheese. I personally love a little bit of Gorgonzola Dolce (a mild, slightly sweet Italian blue cheese) here, but a sharp cheddar or smoked Gouda would also be great. 5 ounces frozen diced butternut squash ¼ cup low-sodium vegetable stock Pinch salt Pinch nutmeg Pinch cayenne pepper Pinch freshly ground black pepper 8 ounces prepared, packaged gnocchi 1 tablespoon olive oil 1 garlic clove, minced 2 fresh sage leaves 1 ounce Gorgonzola Dolce or other mild blue cheese 1 tablespoon heavy cream (optional) 1.In a saucepan, bring the butternut squash and vegetable stock to a boil. Cover, and reduce the heat to medium-low. Simmer for 10 minutes, or until the squash is very tender. 2.Transfer the squash and vegetable stock to a blender. Add the salt, nutmeg, cayenne, and black pepper, and blend on low speed until it’s completely smooth. (Make sure your blender is no more than half full or the hot liquid may erupt through the lid.) 3.Taste and add additional salt if needed. Set the squash aside. 4.Using the same saucepan, cook the

You might even say there is a tree for every mood and every moment. When you have something precious to give to the universe, a song or a poem, you should first share it with a golden oak before anyone else. If you are feeling discouraged and defenceless, look for a Mediterranean cypress or a flowering horse chestnut. Both are strikingly resilient, and they will tell you about all the fires they have survived. And if you want to emerge stronger and kinder from your trials, find an aspen to learn from–a tree so tenacious it can fend off even the flames that aim to destroy it. If you are hurting and have no one willing to listen to you, it might do you good to spend time beside a sugar maple. If, on the other hand, you are suffering from excessive self-esteem, do pay a visit to a cherry tree and observe its blossoms, which, though undoubtedly pretty, are no less ephemeral than vainglory. By the time you leave, you might feel a bit more humble, more grounded. To reminisce about the past, seek out a holly to sit under; to dream about the future, choose a magnolia instead. And if it is friends and friendships on your mind, the most suitable companion would be a spruce or a ginkgo. When you arrive at a crossroads and don’t know which path to take, contemplating quietly by a sycamore might help. If you are an artist in need of inspiration, a blue jacaranda or a sweetly scented mimosa could stir your imagination. If it is renewal you are after, seek a wych elm, and if you have too many regrets, a weeping willow will offer solace. When you are in trouble or at your lowest point, and have no one in whom to confide, a hawthorn would be the right choice. There is a reason why hawthorns are home to fairies and known to protect pots of treasure. For wisdom, try a beech; for intelligence, a pine; for bravery, a rowan; for generosity, a hazel; for joy, a juniper; and for when you need to learn to let go of what you cannot control, a birch with its white-silver bark, peeling and shedding layers like old skins. Then again, if it’s love you’re after, or love you have lost, come to the fig, always the fig.

From the Bridge” by Captain Hank Bracker Behind “The Exciting Story of Cuba” It was on a rainy evening in January of 2013, after Captain Hank and his wife Ursula returned by ship from a cruise in the Mediterranean, that Captain Hank was pondering on how to market his book, Seawater One. Some years prior he had published the book “Suppressed I Rise.” But lacking a good marketing plan the book floundered. Locally it was well received and the newspapers gave it great reviews, but Ursula was battling allergies and, unfortunately, the timing was off, as was the economy. Captain Hank has the ability to see sunshine when it’s raining and he’s not one easily deterred. Perhaps the timing was off for a novel or a textbook, like the Scramble Book he wrote years before computers made the scene. The history of West Africa was an option, however such a book would have limited public interest and besides, he had written a section regarding this topic for the second Seawater book. No, what he was embarking on would have to be steeped in history and be intertwined with true-life adventures that people could identify with. Out of the blue, his friend Jorge suggested that he write about Cuba. “You were there prior to the Revolution when Fidel Castro was in jail,” he ventured. Laughing, Captain Hank told a story of Mardi Gras in Havana. “Half of the Miami Police Department was there and the Coca-Cola cost more than the rum. Havana was one hell of a place!” Hank said. “I’ll tell you what I could do. I could write a pamphlet about the history of the island. It doesn’t have to be very long… 25 to 30 pages would do it.” His idea was to test the waters for public interest and then later add it to his book Seawater One. Writing is a passion surpassed only by his love for telling stories. It is true that Captain Hank had visited Cuba prior to the Revolution, but back then he was interested more in the beauty of the Latino girls than the history or politics of the country. “You don’t have to be Greek to appreciate Greek history,” Hank once said. “History is not owned solely by historians. It is a part of everyone’s heritage.” And so it was that he started to write about Cuba. When asked about why he wasn’t footnoting his work, he replied that the pamphlet, which grew into a book over 600 pages long, was a book for the people. “I’m not writing this to be a history book or an academic paper. I’m writing this book, so that by knowing Cuba’s past, people would understand it’s present.” He added that unless you lived it, you got it from somewhere else anyway, and footnoting just identifies where it came from. Aside from having been a ship’s captain and harbor pilot, Captain Hank was a high school math and science teacher and was once awarded the status of “Teacher of the Month” by the Connecticut State Board of Education. He has done extensive graduate work, was a union leader and the attendance officer at a vocational technical school. He was also an officer in the Naval Reserve and an officer in the U.S. Army for a total of over 40 years. He once said that “Life is to be lived,” and he certainly has. Active with Military Intelligence he returned to Europe, and when I asked what he did there, he jokingly said that if he had told me he would have to kill me. The Exciting Story of Cuba has the exhilaration of a novel. It is packed full of interesting details and, with the normalizing of the United States and Cuba, it belongs on everyone’s bookshelf, or at least in the bathroom if that’s where you do your reading. Captain Hank is not someone you can hold down and after having read a Proof Copy I know that it will be universally received as the book to go to, if you want to know anything about Cuba! Excerpts from a conversation with Chief Warrant Officer Peter Rommel, USA Retired, Military Intelligence Corps, Winter of 2014.

The universal Church touched every corner of western Europe and practically all aspects of life from politics to market behavior, but it was not a monolithic institution. Very much the opposite: Because it channeled and encompassed practically all spiritual life, the Church, by necessity, had to be a big tent. It contained multitudes: poor, illiterate priests in isolated rural parishes with secret wives and broods of children, who rarely saw their uninterested parishioners; charismatic Dominican preachers capable of attracting crowds of thousands in towns and cities; places like the brand-new castle church of Wittenberg, built in Renaissance style and packed with holy relics in expensive gilded cases; towering Gothic cathedrals, already centuries old, dominating the skylines of the continent’s prosperous urban centers and serving as headquarters for rich, powerful bishops who pulled political strings from London to Leipzig; leaky-roofed monasteries, housed by a few elderly monks in threadbare robes begging for donations to fix a tumbledown refectory; university theologians steeped in the brutally dense works of Thomas Aquinas and William of Ockham who spent their time teaching students and arguing about scholastic philosophy; devout laywomen, reading books of hours in the privacy of their prosperous homes; sword-swinging Hospitaller Knights, soldier-monks in armor and black habits, beheading Muslim sailors on the decks of galleys under a blue Mediterranean sky. The Church was all of these things: corrupt and saintly, worldly and mystical, impossibly wealthy and desperately impoverished.

In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good food, it is central to their culture. Produce markets spill over with fragrant local provender: grapes, cucumbers, lemons, and tomatoes, as well as sardines, shellfish, and lamb. Lunch--usually the largest meal of the day--begins after 2 P.M., and is followed by an ample siesta. The long work day resumes, and dinner begins after 9 P.M. It may last well into the night among friends: a glass of ouzo--accompanied by singing, guitar playing, and dancing--often ends the evening meal, postponing bedtime until the wee hours. Laughter and conversation flavor the food at every meal. The Mediterranean climate is conductive to year-round outdoor eating. In each home, a table on the patio or terrace takes pride of place. Many home cooks build outdoor ovens and prepare succulent roasted meats and flavorful, herb-scented potatoes that soak up the juice of the meat and the spritz of a lemon. Tavernas, shaded by grape arbors, are synonymous with Greece and its outdoor culinary culture. One of the greatest pleasures of the Greek Isles is enjoying a relaxing meal while breathing the fresh sea air and gazing out on spectacular vistas and blue waters.

Meals are occasions to share with family and friends. The ingredients are often simple, but the art lies in orchestrating the sun-warmed flavors. Courses follow in artful and traditional succession, but the showpiece of the meal is tender, juicy meat; this often means lamb or goat grilled or roasted on a spit for hours. Souvlaki--melting pieces of chicken or pork tenderloin on skewers, marinated in lemon, olive oil, and a blend of seasonings--are grilled to mouthwatering perfection. Meze, the Greek version of smorgasbord, is a feast of Mediterranean delicacies. The cooks of the Greek Isles excel at classic Greek fare, such as spanakopita--delicate phyllo dough brushed with butter and filled with layers of feta cheese, spinach, and herbs. Cheeses made from goat’s milk, including the famous feta, are nearly ubiquitous. The fruits of the sun--olive oil and lemon--are characteristic flavors, reworked in myriad wonderful combinations. The fresh, simple cuisine celebrates the waters, olive groves, and citrus trees, as well as the herbs that grow wild all over the islands--marjoram, thyme, and rosemary--scenting the warm air with their sensuous aromas. Not surprisingly, of course, seafood holds pride of place. Sardines, octopus, and squid, marinated in olive oil and lemon juice, are always popular. Tiny, toothsome fried fish are piled high on painted ceramic dishes and served up at the local tavernas and in homes everywhere. Sea urchins are considered special delicacies. Every island has its own specialties, from sardines to pistachios to sesame cakes. Lésvos is well-known for its sardines and ouzo. Zakinthos is famous for its nougat. The Cycladic island of Astypalaia was called the “paradise of the gods” by the ancient Greeks because of the quality of its honey. On weekends, Athenians flock to the nearby islands of Aegina, Angistri, and Evia by the ferryful to sample the daily catch in local restaurants scattered among coastal villages. The array of culinary treats is matched by a similar breadth of local wins. Tended by generation after generation of the same families, vineyards carpet the hillsides of many islands. Grapevines have been cultivated in the Greek Isles for some four thousand years. Wines from Rhodes and Crete were already renowned in antiquity, and traders shipped them throughout the Greek Isles and beyond. The light reds and gently sweet whites complement the diverse, multiflavored Greek seafood, grilled meats, and fresh, ripe fruits and vegetables. Sitting at a seaside tavern enjoying music and conversation over a midday meze and glass of retsina, all the cares in the world seem to evaporate in the sparkling sunshine reflected off the brightly hued boats and glistening blue waters.

There it is, Toto.' Anna was pointing. [...] 'The Statue of Liberty.' There was hardly any need to move to the rail. The mighty statue towered over them. Its upraised arm, torch in hand, seemed to scrape the sky. Salvatore gazed up in silence. So this was America. [...] ...as the Mediterranean boy looked up, he understood what he saw. Power. The colossal, pale green, pagan god rose alone on its huge pedestal above the waters. Hundreds of feet up, under its mighty diadem, the blank, heroic face stared with Olympian indifference across the clear blue sky, while its upraised arm signaled: Victory.

God damn you!” Alfred said. “You belong in jail!” The turd wheezed with laughter as it slid very slowly down the wall, its viscous pseudopods threatening to drip on the sheets below. “Seems to me,” it said, “you anal retentive type personalities want everything in jail. Like, little kids, bad news, man, they pull your tchotchkes off your shelves, they drop food on the carpet, they cry in theaters, they miss the pot. Put ’em in the slammer! And Polynesians, man, they track sand in the house, get fish juice on the furniture, and all those pubescent chickies with their honkers exposed? Jail ’em! And how about ten to twenty, while we’re at it, for every horny little teenager, I mean talk about insolence, talk about no restraint. And Negroes (sore topic, Fred?), I’m hearing rambunctious shouting and interesting grammar, I’m smelling liquor of the malt variety and sweat that’s very rich and scalpy, and all that dancing and whoopee-making and singers that coo like body parts wetted with saliva and special jellies: what’s a jail for if not to toss a Negro in it? And your Caribbeans with their spliffs and their potbelly toddlers and their like daily barbecues and ratborne hanta viruses and sugary drinks with pig blood at the bottom? Slam the cell door, eat the key. And the Chinese, man, those creepy-ass weird-name vegetables like homegrown dildos somebody forgot to wash after using, one-dollah, one-dollah, and those slimy carps and skinned-alive songbirds, and come on, like, puppy-dog soup and pooty-tat dumplings and female infants are national delicacies, and pork bung, by which we’re referring here to the anus of a swine, presumably a sort of chewy and bristly type item, pork bung’s a thing Chinks pay money for to eat? What say we just nuke all billion point two of ’em, hey? Clean that part of the world up already. And let’s not forget about women generally, nothing but a trail of Kleenexes and Tampaxes everywhere they go. And your fairies with their doctor’s-office lubricants, and your Mediterraneans with their whiskers and their garlic, and your French with their garter belts and raunchy cheeses, and your blue-collar ball-scratchers with their hot rods and beer belches, and your Jews with their circumcised putzes and gefilte fish like pickled turds, and your Wasps with their Cigarette boats and runny-assed polo horses and go-to-hell cigars? Hey, funny thing, Fred, the only people that don’t belong in your jail are upper-middle-class northern European men. And you’re on my case for wanting

Right from when I was tiny and I used to collect wild flowers on walks with my gran, mesmerised by the colours and the scents and the way you could make the whole impact and mood change by combining them in different ways. The simple, joyful sunburst of a huge fistful of primroses, then the softening and mellowing effect if you added in just a few bluebells for the surprise, the contrast. The hint of the Mediterranean, with the blue and the yellow together.

Charlemagne is the first great man of action to emerge from the darkness since the collapse of the Roman world. He became a subject of myth and legend. A magnificent reliquary in Aix-la-Chapelle, made about five hundred years after his death to hold a piece of his skull, expresses what the High Middle Ages felt about him in terms that he himself would have appreciated – gold and jewels. But the real man, about whom we know quite a lot from a contemporary biographer, wasn’t so far from that myth. He was a commanding figure, over six feet tall, with piercing blue eyes – only he had a small squeaky voice and a walrus moustache instead of a beard. He was a tireless administrator. The lands he conquered – Bavaria, Saxony, Lombardy – were organised a good deal beyond the capacities of a semi-barbarous age. His empire was an artificial construction and didn’t survive him. But the old idea that he saved civilisation isn’t so far wrong, because it was through him that the Atlantic world re-established contact with the ancient culture of the Mediterranean world. There were great disorders after his death, but no more skin of our teeth. Civilisation had come through.

For having made such a great impression on the ancient world, Crete is remarkably small. The island itself is only 150 miles long and barely 20 miles wide, resting in the blue-green Mediterranean Sea just southeast of Greece. It is almost equally distant from Europe, Asia and Africa, an ideal position from which to wield social as well as economic influence in the ancient world. The island is dramatic to behold. The rocky beaches and lowlands turn sharply upward toward a steep and craggy central mountain range. These sacred mountains reach an incredible 8,000 feet in altitude at their height, a truly spectacular home for Crete’s goddesses and gods.