Meat Lovers Quotes

Rhage stepped out in front of him (JM), "Hey, hi! How are you?" Hollywood stuck his hand out. "I'd like to introduce myself. I'm the piece of meat that's going to force you headfirst into your buddy Quinn's Hummer as soon as it gets here. Just figured I'd introduced myself before I rope your ass and throw you over my shoulder like a bag of sand.

Listen to me. You have the fashion sense of a park bench and the interpersonal skills of a meat cleaver--" "Is this supposed to be helping?" "Let me finish--" "What's next? The size of my cock?" "Hey, even pencils can get the job done--I've heard the moaning from your room to prove it.

First came bright Spirits, not the Spirits of men, who danced and scattered flowers. Then, on the left and right, at each side of the forest avenue, came youthful shapes, boys upon one hand, and girls upon the other. If I could remember their singing and write down the notes, no man who read that score would ever grow sick or old. Between them went musicians: and after these a lady in whose honour all this was being done. I cannot now remember whether she was naked or clothed. If she were naked, then it must have been the almost visible penumbra of her courtesy and joy which produces in my memory the illusion of a great and shining train that followed her across the happy grass. If she were clothed, then the illusion of nakedness is doubtless due to the clarity with which her inmost spirit shone through the clothes. For clothes in that country are not a disguise: the spiritual body lives along each thread and turns them into living organs. A robe or a crown is there as much one of the wearer's features as a lip or an eye. But I have forgotten. And only partly do I remember the unbearable beauty of her face. “Is it?...is it?” I whispered to my guide. “Not at all,” said he. “It's someone ye'll never have heard of. Her name on earth was Sarah Smith and she lived at Golders Green.” “She seems to be...well, a person of particular importance?” “Aye. She is one of the great ones. Ye have heard that fame in this country and fame on Earth are two quite different things.” “And who are these gigantic people...look! They're like emeralds...who are dancing and throwing flowers before here?” “Haven't ye read your Milton? A thousand liveried angels lackey her.” “And who are all these young men and women on each side?” “They are her sons and daughters.” “She must have had a very large family, Sir.” “Every young man or boy that met her became her son – even if it was only the boy that brought the meat to her back door. Every girl that met her was her daughter.” “Isn't that a bit hard on their own parents?” “No. There are those that steal other people's children. But her motherhood was of a different kind. Those on whom it fell went back to their natural parents loving them more. Few men looked on her without becoming, in a certain fashion, her lovers. But it was the kind of love that made them not less true, but truer, to their own wives.” “And how...but hullo! What are all these animals? A cat-two cats-dozens of cats. And all those dogs...why, I can't count them. And the birds. And the horses.” “They are her beasts.” “Did she keep a sort of zoo? I mean, this is a bit too much.” “Every beast and bird that came near her had its place in her love. In her they became themselves. And now the abundance of life she has in Christ from the Father flows over into them.” I looked at my Teacher in amazement. “Yes,” he said. “It is like when you throw a stone into a pool, and the concentric waves spread out further and further. Who knows where it will end? Redeemed humanity is still young, it has hardly come to its full strength. But already there is joy enough int the little finger of a great saint such as yonder lady to waken all the dead things of the universe into life.

I don't subscribe to the notion that flowers are a terrible gift because they die. So will you. And is your heart, the spirit and meat of it, chief of dreams, commander pump, a terrible gift for someone loved?

Sometimes you just look at a person in that moment and think yes, they're going to be important to me. They're going to change the shape my life takes. We're going to mean something to each other. This is the feeling I get as I watch Brigid try to fold an entire meat-lover's pizza in half, give up, and stack four slices directly on top of one another to shove them into her mouth.

Yes there were two great groups of dogs wrangling for the bitching-goddess: the group of the flatterers, those who offered her amusement, stories, films, plays: and the other, much less showy, much more savage breed, those who gave her meat, the real substance of money. The well-groomed showy dogs of amusement wrangled and snarled among themselves for the favors of the bitch-goddess. But it was nothing to the silent fight-to-the-death that went on among the indispensables, the bone-bringers.

The world may or may not need another cookbook, but it needs all the lovers – amateurs – it can get. It is a gorgeous old place, full of clownish graces and beautiful drolleries, and it has enough textures, tastes, and smells to keep us intrigued for more time than we have. Unfortunately, however, our response to its loveliness is not always delight: It is, far more often than it should be, boredom. And that is not only odd, it is tragic; for boredom is not neutral – it is the fertilizing principle of unloveliness. In such a situation, the amateur – the lover, the man who thinks heedlessness is a sin and boredom a heresy – is just the man you need. More than that, whether you think you need him or not, he is a man who is bound, by his love, to speak. If he loves Wisdom or the Arts, so much the better for him and for all of us. But if he loves only the way meat browns or onions peel, if he delights simply in the curds of his cheese or the color of his wine, he is, by every one of those enthusiasms, commanded to speak. A silent lover is one who doesn't know his job.

Scanty and insufficient suppers those, and innocent of meat, as if most other sauce to wretched bread. Yet, human fellowship infused some nourishment into the flinty viands, and struck some sparks of cheerfulness out of them. Fathers and mothers who had had their full share in the worst of the day, played gently with their meager children; and lovers, with such a word around then and before them, loved and hoped.

In America, our girlfriends teach us what love, trust, and desire are; they hold our hands as we navigate the Scylla of sex and the Charybdis of culture. With them we are our truest, most essential selves. We don’t have to be pretty, but we heap praise upon one another when we are. We don’t have to be nice, and we forgive each other when we aren’t. With our friends, our guard tumbles like acrobats, falls like leaves, and swirls in glittery, dusty eddies. That face we keep up in front of everyone else—family, lovers, husbands, or children—we let slide. Our friends see the frailties, the insecurities, the unattractive bits that we have to keep hidden from the rest of the world because—and this is the meat of the matter—it’s hard work to be a woman.

A Wild Woman Is Not A Girlfriend. She Is A Relationship With Nature. But can you love me in the deep? In the dark? In the thick of it? Can you love me when I drink from the wrong bottle and slip through the crack in the floorboard? Can you love me when I’m bigger than you, when my presence blazes like the sun does, when it hurts to look directly at me? Can you love me then too? Can you love me under the starry sky, shaved and smooth, my skin like liquid moonlight? Can you love me when I am howling and furry, standing on my haunches, my lower lip stained with the blood of my last kill? When I call down the lightning, when the sidewalks are singed by the soles of my feet, can you still love me then? What happens when I freeze the land, and cause the dirt to harden over all the pomegranate seeds we’ve planted? Will you trust that Spring will return? Will you still believe me when I tell you I will become a raging river, and spill myself upon your dreams and call them to the surface of your life? Can you trust me, even though you cannot tame me? Can you love me, even though I am all that you fear and admire? Will you fear my shifting shape? Does it frighten you, when my eyes flash like your camera does? Do you fear they will capture your soul? Are you afraid to step into me? The meat-eating plants and flowers armed with poisonous darts are not in my jungle to stop you from coming. Not you. So do not worry. They belong to me, and I have invited you here. Stay to the path revealed in the moonlight and arrive safely to the hut of Baba Yaga: the wild old wise one… she will not lead you astray if you are pure of heart. You cannot be with the wild one if you fear the rumbling of the ground, the roar of a cascading river, the startling clap of thunder in the sky. If you want to be safe, go back to your tiny room — the night sky is not for you. If you want to be torn apart, come in. Be broken open and devoured. Be set ablaze in my fire. I will not leave you as you have come: well dressed, in finely-threaded sweaters that keep out the cold. I will leave you naked and biting. Leave you clawing at the sheets. Leave you surrounded by owls and hawks and flowers that only bloom when no one is watching. So, come to me, and be healed in the unbearable lightness and darkness of all that you are. There is nothing in you that can scare me. Nothing in you I will not use to make you great. A wild woman is not a girlfriend. She is a relationship with nature. She is the source of all your primal desires, and she is the wild whipping wind that uproots the poisonous corn stalks on your neatly tilled farm. She will plant pear trees in the wake of your disaster. She will see to it that you shall rise again. She is the lover who restores you to your own wild nature.

Ohhhhh." A lush-bodied girl in the prime of her physical beauty. In an ivory georgette-crepe sundress with a halter top that gathers her breasts up in soft undulating folds of the fabric. She's standing with bare legs apart on a New York subway grating. Her blond head is thrown rapturously back as an updraft lifts her full, flaring skirt, exposing white cotton panties. White cotton! The ivory-crepe sundress is floating and filmy as magic. The dress is magic. Without the dress the girl would be female meat, raw and exposed. She's not thinking such a thought! Not her. She's an American girl healthy and clean as a Band-Aid. She's never had a soiled or a sulky thought. She's never had a melancholy thought. She's never had a savage thought. She's never had a desperate thought. She's never had an un-American thought. In the papery-thin sundress she's a nurse with tender hands. A nurse with luscious mouth. Sturdy thighs, bountiful breasts, tiny folds of baby fat at her armpits. She's laughing and squealing like a four year-old as another updraft lifts her skirt. Dimpled knees, a dancer's strong legs. This husky healthy girl. The shoulders, arms, breasts belong to a fully mature woman but the face is a girl's face. Shivering in New York City mid-summer as subway steam lifts her skirt like a lover's quickened breath. "Oh! Ohhhhh." It's nighttime in Manhattan, Lexington Avenue at 51st Street. Yet the white-white lights exude the heat of midday. The goddess of love has been standing like this, legs apart, in spike-heeled white sandals so steep and so tight they've permanently disfigured her smallest toes, for hours. She's been squealing and laughing, her mouth aches. There's a gathering pool of darkness at the back of her head like tarry water. Her scalp and her pubis burn from the morning's peroxide applications. The Girl with No Name. The glaring-white lights focus upon her, upon her alone, blond squealing, blond laughter, blond Venus, blond insomnia, blond smooth-shaven legs apart and blond hands fluttering in a futile effort to keep her skirt from lifting to reveal white cotton American-girl panties and the shadow, just the shadow, of the bleached crotch. "Ohhhhhh." Now she's hugging herself beneath her big bountiful breasts. Her eyelids fluttering. Between the legs, you can trust she's clean. She's not a dirty girl, nothing foreign or exotic. She's an American slash in the flesh. That emptiness. Guaranteed. She's been scooped out, drained clean, no scar tissue to interfere with your pleasure, and no odor. Especially no odor. The Girl with No Name, the girl with no memory. She has not lived long and she will not live long.

I quit eating meat in 1976, the same year I turned fifteen, came out, and went to my first gay rights rally (not in that order). When I say that I 'came out,' I mean that I resolved to never lie about my love for women, never deliberately pass for straight, and never deny a lover by calling her 'him.' To do so, I felt, would be to betray not only the women I desired, but my deepest self. My decision to quit meat was equally simple. Somehow, through the confluence of midseventies influences, I knew that vegetarianism was a particularly healthy way to eat. One day, quite suddenly, I realized: If I didn't need to eat meat to stay alive, then eating meat was killing for pleasure. I couldn't live with myself, wouldn't be the nonviolent person I believed myself to be, if I killed other beings--beings who had their own desires--merely to satisfy my desire for the taste of their flesh. Looking back, I see that both decisions, coming out and quitting meat, are about the interplay of desire and integrity. Sometimes integrity means being true to your desires, and sometimes integrity requires you to refuse your desires. I also notice that both decisions were about bodies and consent. A primary tenet of gay liberation is that what consenting people do with each other's bodies is nobody else's business. And, of course, eating meat is something you do to somebody else's body without their consent.

The situation is established not only to provoke defensiveness but to sidetrack the reformer into answering the wrong questions.... In this, the pattern of discourse resembles that of dinnertime conversations about feminism in the early 1970s. Questions of definition often predominate. Whereas feminists were parlaying questions which trivialized feminism such as "Are you one of those bra burners?" vegetarians must define themselves against the trivializations of "Are you one of those health nuts?" or "Are you one of those animal lovers?" While feminists encountered the response that "men need liberation too," vegetarians are greeted by the postulate that "plants have life too." Or to make the issue appear more ridiculous, the position is forwarded this way: "But what of the lettuce and tomato you are eating; they have feelings too!" The attempt to create defensiveness through trivialization is the first conversational gambit which greets threatening reforms. This pre-establishes the perimeters of discourse. One must explain that no bras were burned at the Miss America pageant, or the symbolic nature of the action of that time, or that this question fails to regard with seriousness questions such as equal pay for equal work. Similarly, a vegetarian, thinking that answering these questions will provide enlightenment, may patiently explain that if plants have life, then why not be responsible solely for the plants one eats at the table rather than for the larger quantities of plants consumed by the herbivorous animals before they become meat? In each case a more radical answer could be forwarded: "Men need first to acknowledge how they benefit from male dominance," "Can anyone really argue that the suffering of this lettuce equals that of a sentient cow who must be bled out before being butchered?" But if the feminist or vegetarian responds this way they will be put back on the defensive by the accusation that they are being aggressive. What to a vegetarian or a feminist is of political, personal, existential, and ethical importance, becomes for others only an entertainment during dinnertime.

In such a situation, the amateur—the lover, the man who thinks heedlessness a sin and boredom a heresy—is just the man you need. More than that, whether you think you need him or not, he is a man who is bound, by his love, to speak. If he loves Wisdom or the Arts, so much the better for him and for all of us. But if he loves only the way meat browns or onions peel, if he delights simply in the curds of his cheese or the color of his wine, he is, by every one of those enthusiasms, commanded to speak. A silent lover is one who doesn’t know his job.

PEACHES" I imagine even peaches have bad days, their fuzzy bodies plucked before their prime and left to rot on a kitchen tray, their pudgy meat soft to the touch-tattoo of my finger checking for a pulse—nothing. Tia Marisol spends her days at the stove stirring chicken broth into a copper pot; a flowered apron hugs her waist. There is no more talk about a lover coming to take her north. These days she keeps to herself, a seed inside a green-peach shell, hard, bitter and tart.

Did I want meat or fish for dinner? I couldn't decide. Hair up or down? Either. Would I prefer to walk or bike? Neither. I wanted to sleep. It felt as if in making any inconsequential decision, I might choose wrongly and forever close a door; there would go my other life.

Seasonality (eating the best at its peak) and seasoning (the art of choosing and combining flavors to complement food) are vital for fighting off the food lover’s worst enemy: not calories, but boredom. Eat the same thing in the same way time and again, and you’ll need more just to achieve the same pleasure. (Think of it as “taste tolerance.”) Have just one taste experience as your dinner (the big bowl of pasta, a big piece of meat), and you are bound to eat too much, as you seek satisfaction from volume instead of the interplay of flavor and texture that comes from a well thought out meal.

My ears perked up like a dog’s again when she spoke and pointed in the general direction of the chick that smelled of Slim Jims. I hope I don't start barking. "Oh, please, like she doesn't know about the smell of meat products wafting from her lady parts. I think she rubs bologna down there to attract men. Lunch meat is her sex pheromone." The brunette shook her head in irritation. "If I do a shot, will you please stop talking about Jade's disgusting vagina and never, ever use the word meat product in a sentence?" "Woof!" Three sets of eyes all turned to look at me. "Did I just bark out loud?" Three heads bobbed up and down in unison.

Rhage stepped in front of him. “Hey, hi! How are you?” Hollywood stuck his hand out. “I’d like to introduce myself. I’m the piece of meat that’s going to force you headfirst into your buddy Qhuinn’s Hummer as soon as it gets here. Just figured I’d introduce myself before I rope your ass and throw you over my shoulder like a bag of sand.

[...]a man and a boy, side by side on a yellow Swedish sofa from the 1950s that the man had bought because it somehow reminded him of a zoot suit, watching the A’s play Baltimore, Rich Harden on the mound working that devious ghost pitch, two pairs of stocking feet, size 11 and size 15, rising from the deck of the coffee table at either end like towers of the Bay Bridge, between the feet the remains in an open pizza box of a bad, cheap, and formerly enormous XL meat lover’s special, sausage, pepperoni, bacon, ground beef, and ham, all of it gone but crumbs and parentheses of crusts left by the boy, brackets for the blankness of his conversation and, for all the man knew, of his thoughts, Titus having said nothing to Archy since Gwen’s departure apart from monosyllables doled out in response to direct yes-or-nos, Do you like baseball? you like pizza? eat meat? pork?, the boy limiting himself whenever possible to a tight little nod, guarding himself at his end of the sofa as if riding on a crowded train with something breakable on his lap, nobody saying anything in the room, the city, or the world except Bill King and Ken Korach calling the plays, the game eventless and yet blessedly slow, player substitutions and deep pitch counts eating up swaths of time during which no one was required to say or to decide anything, to feel what might conceivably be felt, to dread what might be dreaded, the game standing tied at 1 and in theory capable of going on that way forever, or at least until there was not a live arm left in the bullpen, the third-string catcher sent in to pitch the thirty-second inning, batters catnapping slumped against one another on the bench, dead on their feet in the on-deck circle, the stands emptied and echoing, hot dog wrappers rolling like tumbleweeds past the diehards asleep in their seats, inning giving way to inning as the dawn sky glowed blue as the burner on a stove, and busloads of farmhands were brought in under emergency rules to fill out the weary roster, from Sacramento and Stockton and Norfolk, Virginia, entire villages in the Dominican ransacked for the flower of their youth who were loaded into the bellies of C-130s and flown to Oakland to feed the unassuageable appetite of this one game for batsmen and fielders and set-up men, threat after threat giving way to the third out, weak pop flies, called third strikes, inning after inning, week after week, beards growing long, Christmas coming, summer looping back around on itself, wars ending, babies graduating from college, and there’s ball four to load the bases for the 3,211th time, followed by a routine can of corn to left, the commissioner calling in varsity teams and the stars of girls’ softball squads and Little Leaguers, Archy and Titus sustained all that time in their equally infinite silence, nothing between them at all but three feet of sofa;

The soldiers were already laying pikes along the wall by torch-light, with the points bristling upwards; they had draped cloaks over the poles to make small tents to sleep under. A few of them were sitting around small campfires, soaking dried meat in boiling water, stirring kasha into the broth to cook up. They cleared hastily out of our way without our even having to say a word, afraid. Sarkan seemed not to notice, but I couldn’t help feeling sorry and strange and wrong. One of the soldiers was a boy my own age, industriously sharpening pike-heads one by one with a stone, skillfully: six strokes for each one and done as quick as the two men putting them along the wall could come back for them. He must have put himself to it, to learn how to do it so well. He didn’t look sullen or unhappy. He’d chosen to go for a soldier. Maybe he had a story that began that way: a poor widowed mother at home and three young sisters to feed, and a girl from down the lane who smiled at him over the fence as she drove her father’s herd out into the meadows every morning. So he’d given his mother his signing-money and gone to make his fortune. He worked hard; he meant to be a corporal soon, and after that a sergeant: he’d go home then in his fine uniform, and put silver in his mother’s hands, and ask the smiling girl to marry him. Or maybe he’d lose a leg, and go home sorrowful and bitter to find her married to a man who could farm; or maybe he’d take to drink to forget that he’d killed men in trying to make himself rich. That was a story, too; they all had stories. They had mothers or fathers, sisters or lovers. They weren’t alone in the world, mattering to no one but themselves.

With them we are our truest, most essential selves. We don’t have to be pretty, but we heap praise upon one another when we are. We don’t have to be nice, and we forgive each other when we aren’t. With our friends, our guard tumbles like acrobats, falls like leaves, and swirls in glittery, dusty eddies. That face we keep up in front of everyone else—family, lovers, husbands, or children—we let slide. Our friends see the frailties, the insecurities, the unattractive bits that we have to keep hidden from the rest of the world because—and this is the meat of the matter—it’s hard work to be a woman.

Just so we’re clear. You die? I’m going to skin that bitch alive in the s’Hisbe tradition and send the strips back to your uncle. Then I’m going to spit-roast her carcass and chew the meat from her bones.” Rehv smiled a little, thinking it wasn’t cannibalism, because on a genetic level Shadows had as much in common with sympaths as humans did with chickens. “Hannibal Lecter motherfucker,” he murmured. “You know how we do.” Trez shook the water off his hand. “Symphaths… it’s what’s for dinner.” “You going to bust out the fava beans?” “Nah, but I might have a nice Chianti with her, and some pommes frites. I gotta have some tater with my meat. Come on, let’s get you under the water and wash that bitch’s stank off.

Landsman and Bina were married to each other for twelve years and together for five before that. Each was the other's first lover, first betrayer, first refuge, first roommate, first audience, first person to turn to when something -- even the marriage itself -- went wrong. For half their lives they tangled their histories, bodies, phobias, theories, recipes, libraries, record collections. They mounted spectacular arguments, nose-to-nose, hands flying, spittle flying, throwing things, kicking things, breaking things, rolling around on the ground grabbing up fistfuls of each other's hair. The next day he would bear the red moons of Bina's nails in his cheeks and on the meat of his chest, and she wore his purple fingerprints like an armlet.

All things of this nature, apparently unrelated - torrential storm, the burst of salty liquid from a plump and ice-cold raw oyster, the soft skins of wild mushrooms, the quick and violent death of a chicken, the tight and unopened bud of a flower blossom, a pack of wild scruffy dogs a-trot in a field, the thrum of fishing line against the attack of a bream, and peeling away from the delicate frame of its bones from the sweet white meat of its body, a smooth and hard oval nutshell rolled in a palm, the somehow palpable feel of fading light - were in some way sexual for Jane. Not that this was how she would or could have expressed it, especially at that age. She felt it inside herself, though, as deeply and truly as a lover. She fell into the grove's rough, tall grass and into darkness, some charged current running through her in pleasant palpitations of ecstasy.

Wilderness by Carl Sandburg There is a wolf in me . . . fangs pointed for tearing gashes . . . a red tongue for raw meat . . . and the hot lapping of blood—I keep this wolf because the wilderness gave it to me and the wilderness will not let it go. There is a fox in me . . . a silver-gray fox . . . I sniff and guess . . . I pick things out of the wind and air . . . I nose in the dark night and take sleepers and eat them and hide the feathers . . . I circle and loop and double-cross. There is a hog in me . . . a snout and a belly . . . a machinery for eating and grunting . . . a machinery for sleeping satisfied in the sun—I got this too from the wilderness and the wilderness will not let it go. There is a fish in me . . . I know I came from salt-blue water-gates . . . I scurried with shoals of herring . . . I blew waterspouts with porpoises . . . before land was . . . before the water went down . . . before Noah . . . before the first chapter of Genesis. There is a baboon in me . . . clambering-clawed . . . dog-faced . . . yawping a galoot’s hunger . . . hairy under the armpits . . . here are the hawk-eyed hankering men . . . here are the blonde and blue-eyed women . . . here they hide curled asleep waiting . . . ready to snarl and kill . . . ready to sing and give milk . . . waiting—I keep the baboon because the wilderness says so. There is an eagle in me and a mockingbird . . . and the eagle flies among the Rocky Mountains of my dreams and fights among the Sierra crags of what I want . . . and the mockingbird warbles in the early forenoon before the dew is gone, warbles in the underbrush of my Chattanoogas of hope, gushes over the blue Ozark foothills of my wishes—And I got the eagle and the mockingbird from the wilderness. O, I got a zoo, I got a menagerie, inside my ribs, under my bony head, under my red-valve heart—and I got something else: it is a man-child heart, a woman-child heart: it is a father and mother and lover: it came from God-Knows-Where: it is going to God-Knows-Where—For I am the keeper of the zoo: I say yes and no: I sing and kill and work: I am a pal of the world: I came from the wilderness.

The photographer was taking pictures with a small pocket camera but the sergeant sent him back to the car for his big Bertillon camera. Grave Digger and Coffin Ed left the cellar to look around. The apartment was only one room wide but four storeys high. The front was flush with the sidewalk, and the front entrance elevated by two recessed steps. The alleyway at the side slanted down from the sidewalk sufficiently to drop the level of the door six feet below the ground-floor level. The cellar, which could only be entered by the door at the side, was directly below the ground-floor rooms. There were no apartments. Each of the four floors had three bedrooms opening on to the public hall, and to the rear was a kitchen and a bath and a separate toilet to serve each floor. There were three tenants on each floor, their doors secured by hasps and staples to be padlocked when they were absent, bolts and chains and floor locks and angle bars to protect them from intruders when they were present. The doors were pitted and scarred either because of lost keys or attempted burglary, indicating a continuous warfare between the residents and enemies from without, rapists, robbers, homicidal husbands and lovers, or the landlord after his rent. The walls were covered with obscene graffiti, mammoth sexual organs, vulgar limericks, opened legs, telephone numbers, outright boasting, insidious suggestions, and impertinent or pertinent comments about various tenants’ love habits, their mothers and fathers, the legitimacy of their children. “And people live here,” Grave Digger said, his eyes sad. “That’s what it was made for.” “Like maggots in rotten meat.” “It’s rotten enough.” Twelve mailboxes were nailed to the wall in the front hall. Narrow stairs climbed to the top floor. The ground-floor hallway ran through a small back courtyard where four overflowing garbage cans leaned against the wall. “Anybody can come in here day or night,” Grave Digger said. “Good for the whores but hard on the children.” “I wouldn’t want to live here if I had any enemies,” Coffin Ed said. “I’d be scared to go to the john.” “Yeah, but you’d have central heating.” “Personally, I’d rather live in the cellar. It’s private with its own private entrance and I could control the heat.” “But you’d have to put out the garbage cans,” Grave Digger said. “Whoever occupied that whore’s crib ain’t been putting out any garbage cans.” “Well, let’s wake up the brothers on the ground floor.” “If they ain’t already awake.

Once upon a time I'd left Los Angeles and been swallowed down the throat of a life in which my sole loyalty was to my tongue. My belly. Myself. My mother called me selfish and so selfish I became. From nineteen to twenty-five I was a mouth, sating. For myself I made three-day braises and chose the most marbled meats, I played loose with butter and cream. My arteries were young, my life pooling before me, and I lapped, luxurious, from it. I drank, smoked, flew cheap red-eyes around Europe, I lived in thrilling shitholes, I found pills that made nights pass in a blink or expanded time to a soap bubble, floating, luminous, warm. Time seemed infinite, then. I begged famous chefs for the chance to learn from them. I entered competitions and placed in a few. I volunteered to work brunch, turn artichokes, clean the grease trap. I flung my body at all of it: the smoke and singe of the grill station, a duck's breast split open like a geode, two hundred oysters shucked in the walk-in, sex in the walk-in, drunken rides around Paris on a rickety motorcycle and no helmet, a white truffle I stole and shaved in secret over a bowl of Kraft mac n' cheese for me, just me, as my body strummed the high taut selfish song of youth. On my twenty-fifth birthday I served black-market fugu to my guests, the neurotoxin stinging sweetly on my lips as I waited to see if I would, by eating, die. At that age I believed I knew what death was: a thrill, like brushing by a friend who might become a lover.

This Compost" Something startles me where I thought I was safest, I withdraw from the still woods I loved, I will not go now on the pastures to walk, I will not strip the clothes from my body to meet my lover the sea, I will not touch my flesh to the earth as to other flesh to renew me. O how can it be that the ground itself does not sicken? How can you be alive you growths of spring? How can you furnish health you blood of herbs, roots, orchards, grain? Are they not continually putting distemper'd corpses within you? Is not every continent work'd over and over with sour dead? Where have you disposed of their carcasses? Those drunkards and gluttons of so many generations? Where have you drawn off all the foul liquid and meat? I do not see any of it upon you to-day, or perhaps I am deceiv'd, I will run a furrow with my plough, I will press my spade through the sod and turn it up underneath, I am sure I shall expose some of the foul meat. 2 Behold this compost! behold it well! Perhaps every mite has once form'd part of a sick person—yet behold! The grass of spring covers the prairies, The bean bursts noiselessly through the mould in the garden, The delicate spear of the onion pierces upward, The apple-buds cluster together on the apple-branches, The resurrection of the wheat appears with pale visage out of its graves, The tinge awakes over the willow-tree and the mulberry-tree, The he-birds carol mornings and evenings while the she-birds sit on their nests, The young of poultry break through the hatch'd eggs, The new-born of animals appear, the calf is dropt from the cow, the colt from the mare, Out of its little hill faithfully rise the potato's dark green leaves, Out of its hill rises the yellow maize-stalk, the lilacs bloom in the dooryards, The summer growth is innocent and disdainful above all those strata of sour dead. What chemistry! That the winds are really not infectious, That this is no cheat, this transparent green-wash of the sea which is so amorous after me, That it is safe to allow it to lick my naked body all over with its tongues, That it will not endanger me with the fevers that have deposited themselves in it, That all is clean forever and forever, That the cool drink from the well tastes so good, That blackberries are so flavorous and juicy, That the fruits of the apple-orchard and the orange-orchard, that melons, grapes, peaches, plums, will none of them poison me, That when I recline on the grass I do not catch any disease, Though probably every spear of grass rises out of what was once a catching disease. Now I am terrified at the Earth, it is that calm and patient, It grows such sweet things out of such corruptions, It turns harmless and stainless on its axis, with such endless successions of diseas'd corpses, It distills such exquisite winds out of such infused fetor, It renews with such unwitting looks its prodigal, annual, sumptuous crops, It gives such divine materials to men, and accepts such leavings from them at last.

The United States is home to 60 million pigs. It was home to 60 million pigs in 1990, too, and those pigs produced about 15.4 billion pounds of meat. Now, the same number of pigs produce 21.7 billion pounds of meat

Slow-Cooker Beef Stroganoff Serves 6 Start this savory stew before you leave the house, and by dinnertime, the meat will be cooked to perfect tenderness. Served over egg noodles and garnished with fat-free sour cream, it’s a meat lover’s dream. 1½ pounds boneless beef round steak, trimmed of any visible fat and cut into ¼-inch slices 1 onion, peeled and thinly sliced 2 cloves garlic, crushed 1½ tablespoons Worcestershire sauce Freshly ground black pepper ½ teaspoon salt ¾ teaspoon paprika 1¼ cups canned beef broth 2½ tablespoons catsup 1½ tablespoons red wine 3 tablespoons cornstarch ¼ cup cold water ½ pound button mushrooms, stems removed, sliced ½ cup fat-free sour cream 3 cups cooked egg noodles 1. In a large (3- or 3½-quart) slow cooker, combine the steak, onion, garlic, Worcestershire sauce, pepper, salt, paprika, beef broth, catsup, and wine. Stir well. Cover and cook on low for 7 hours, or until the steak is tender. 2. In a small bowl, dissolve the cornstarch in the water. Add to the slow cooker, along with the mushrooms. Replace the cover and cook on high for 20 minutes, or until the sauce is bubbling hot. Stir in the sour cream and serve over the noodles.

In our Christian walk we are encouraged not to remain like babes and children, but to wean ourselves from spiritual milk and soft food and grow into healthier foods. God wants us to exhibit signs of maturity, and many times this comes through very difficult life situations. My experience validates that we grow through difficulties and not through just the good times. If we are not mature, the reason is observable: We have not been workers but idlers in our study of the Bible. Those who are just "Sunday Christians" will never grow to maturity-it takes the study of the Scriptures to become meat-eaters of God's Word. We must be workers in the Scriptures. Paul told Timothy, "Be diligent to present yourself approved to God as a workman... accurately handling the word of truth" (2 Timothy 2:15). We must roll up our sleeves and do the job ourselves instead of expecting a pastor or teacher to do it for us. PRAYER Father God, thank You for inspiring men of old to write Your Scriptures. They have become my Scriptures; they have become my salvation. Without the knowledge of Scripture my life would be tossed about like the waves in the wind. Thank You for my stability. Amen. HEART ACTION Discover God's strength and comfort by reading His Word each day. Single out a phrase or even a word that really speaks to your heart and carry that with you during your day.

Levin had been hit in the neck. PPE wouldn't have helped. But I guess the sergeant major, like most people, needed death to be sensible. A reason for each casualty. I'd seen the same feeble theodicy at funerals in the civilian world. If lung disease, the deceased should be a smoker. If heart disease, a lover of red meat. Some sort of causality, no matter how tenuous, to sanitize it. As if mortality is a game with rules where the universe is rational and the God watching over maneuvers us like chess pieces. His fingers deep into the sides of the world.

If you aggress on her in any way, if she’s got so much as a split end thanks to you, if any of her property is compromised by anyone?” Trez leaned in close. “I’m going to come at you from behind. You won’t know I’m there, and you won’t live through what I’m going to do to you. I promise you this.” Yup, Shadows had special ways of disposing of their enemies, and though he preferred low-fat meat like chicken or fish, he was willing to make exceptions.

Day Four: A Fellow Mystery Lover Dear Diary, Today I went to school, and nothing extremely exciting happened. Things went along pretty normally, so I usually wouldn’t write about it. I mean, I could glue my math homework in here if I really wanted to, but that would hardly make for a thrilling diary entry. No, I’m writing today because I think I made a new friend. I don’t know if it was clear up until now, but I don’t really have many friends. I mean, my mom is probably my best friend. I talk to some people around class and at recess and stuff, but for the most part, I like to keep to myself. Sure, it’s fun to understand people from the gossip that my mom brings home, but for some reason, I never really got the hang of making friends and getting to know people on a personal level. Today something changed. While I was at lunch, I had my tray of food in front of me, and a book in front of my nose. This was a pretty normal thing for me to do, especially on meatloaf surprise day. The surprise was that no one knew what kind of meat was in the loaf. I picked at it with my fork for a little while, but once it started to move I decided that I was done. I started to read my book, but that’s when someone sat across from me.

Remarkable. He'd wooed lovers with jewels and Venetian lace, taken them to view operas from the most lavish box in the theater, fed them oysters and sugared berries from silver trays. But he'd never known the sort of pure, honest pleasure he felt right here, right now. Devouring meat pies with Minerva Highwood in the middle of a country fair.

I’m not here to make friends, I’m here to keep Marines alive,” the sergeant major said, haranguing the men only a few days afterward, “and the fact of the matter is, when a Marine comes in and he wasn’t wearing his PPE when he was hit, because it’s hot, and he doesn’t want to wear it while he’s at the OP, I’m the one who’s got to say the thing nobody wants to say.” Levin had been hit in the neck. PPE wouldn’t have helped. But I guess the sergeant major, like most people, needed death to be sensible. A reason for each casualty. I’d seen the same feeble theodicy at funerals in the civilian world. If lung disease, the deceased should be a smoker. If heart disease, a lover of red meat. Some sort of causality, no matter how tenuous, to sanitize it. As if mortality is a game with rules where the universe is rational and the God watching over maneuvers us like chess pieces, His fingers deep into the sides of the world.

Plants grew in the corners of the room, pale pink pods that occasionally liked to dine on warm meat through some corrosive process Dominic didn’t want to understand.

Ruxs lifted Green’s limp cock and sucked into his mouth, making an obscene slurping noise. He gripped Green’s ass and yanked him hard against his face, taking all of the flaccid meat, down to Green’s pubic hair. He swallowed and licked, keeping his nose buried in that scratchy bush. Green was growing by the millisecond and he knew he’d have to pull back soon, only being able to take half of Green’s erect cock. It was exhilarating for him to have his lips pressed against Green’s pelvis and his own cock was hard as steel. He just barely stroked himself; he didn’t want to come yet. Green was more than half-hard and Ruxs could feel his throat resisting the intrusion. He eased back but Green grabbed the back of his head with both hands and held him there. Kept his nose buried in his pubes. Forcing him to take it. Ruxs squeezed Green’s ass, slapped him hard on it. Hard enough to leave a mark. Green grunted his name, kept forcing him to take more. Ruxs felt the head of Green’s cock against the back of his tongue; he tasted the saltiness from the precome. He balked hard, his choke muffled. Green held him tight. The bastard rocked his hips forward, making him take even more. Damn, it was hot as fuck. He got a solid grip on Green’s hip and tried unsuccessfully to push him back. He gagged hard. And oh how his lover was loving it. Ruxs’ eyes watered as he tried to fight his gag reflex. Tried to relax his throat. Wasn’t working. But the domination Green was exhibiting was sure as hell working on his cock. His dick pulsed untouched, twitched on its own. Fuck, he needed to come. He was gonna come.  “Take it.” Green’s voice was barely recognizable. The command was made on a throaty growl. Almost evil. The thick steam billowing from the shower engulfed his lover and made him appear as if he had emerged from fire. Green thrust again, his solid grip on the back of Ruxs’ head still uncompromising. His strength unyielding. Ruxs rose up higher, gagged and spit, trying to open his mouth wider. He scrambled at Green’s tight ass, took his middle finger, and pressed it deep into him. No spit, no lube. You fuckin’ take it. Green shouted, releasing Ruxs’ head. Ruxs yanked back, gasping in a much need breath, still coughing and choking from the lack of oxygen. “Motherfucker,” he gasped. Ruxs pushed his finger in further, pressed against that spongy bundle of nerves that had Green cursing him back and clasping his big hand around his throat. Green’s knees buckled but he didn’t go down. The look on his face was absolute feral ecstasy. Ruxs watched him through hooded eyes as Green’s orgasm hurtled to the surface, full throttle. Green pulled on his shaft one, two, three times, and then he was coming all over Ruxs’ neck, his cheek, his lips. Green’s body jerked and jolted with each jet of come that hit Ruxs’ face. Ruxs just barely got out his own guttural shout before his balls tightened exquisitely and come burst from him, hitting Green’s shins, coating his foot. With his head bowed, and bathed in his partner’s come, he bit into the fleshy part of Green’s thigh and let his orgasm course through him. Lived in it. Loved it. “Fuuuuck,” he moaned. No one could make him come this hard but the man he loved. They

Just so we’re clear. You die? I’m going to skin that bitch alive in the s’Hisbe tradition and send the strips back to your uncle. Then I’m going to spit-roast her carcass and chew the meat from her bones.” Rehv smiled a little, thinking it wasn’t cannibalism, because on a genetic level Shadows had as much in common with sympaths as humans did with chickens. “Hannibal Lecter motherfucker,” he murmured. “You know how we do.” Trez shook the water off his hand. “Symphaths… it’s what’s for dinner.” “You going to bust out the fava beans?” “Nah, but I might have a nice Chianti with her, and some pommes frites. I gotta have some tater with my meat. Come on, let’s get you under the water and wash that bitch’s stank off.” Trez

She knew she was overextended, but she couldn't help herself. Student, tree lover, citizen of the Earth, she was busier than ever as she raced through Berkeley on her bicycle, and stood on street corners with petitions. She was a blithe spirit, and increasingly a hungry one. Vegan, but not always strict. She never ate meat or tuna fish or honey harvested from indentured bees, but sometimes she craved eggs, and cheese, and even butter, and she bought herself a croissant or ate a slice of whole-wheat pizza, or a box of saltine crackers which she ate in bed, one by one, so that they dissolved on her tongue like the heavenly host.

chuck roast, strip, chuck eye, sirloin and beef are beset. You’ll also want chick brisk, prime rib, brisket or other roasts. Ground beef is fine as long as you are getting fatty ground beef. You can also eat beef organs. There are many who practice the carnivore diet that believe that organs are necessary if you want to have complete nutrition on this diet.

For lamb, stick with chops, ribs and shank. For pork, the best cuts are shoulder, pork belly, ribs and butt roasts. For poultry, your best options are wings, thighs and drumsticks. As far as seafood is concerned, try shrimp, scallops, lobster, crab, sardines, mackerel, trout and salmon.

It was a strange thing, really, seeing my boyfriend's naked ass thrusting between widespread thighs. Was that what he looked like when he was on top of me? Because I had to say he appeared rather ridiculous, pumping away like an unhinged bunny. Then again, I'd never liked that particular method of his; I'd rarely orgasmed when pounded like a piece of meat. His partner, however, didn't seem to have that problem. Either she was faking it, or she loved it. But her rather enthusiastic squeaks of delight cut short as she caught sight of me, and all the color drained from her face. Sadly, it took Greg a bit longer to realize she'd frozen beneath him; Greg always was a bit of a selfish lover. When he finally noticed, he was as smooth as ever, observing me from over his sweaty shoulder without making a move to get off the woman. Silence fell like a hammer. Or maybe an ax. Why not? An ax could sever more than one thing today. Greg swallowed twice, his gaze darting over me, like he couldn't quite believe I was there. In my own home. His voice was somewhat shaky when he finally spoke. "You're early." So many things to say. Scream, maybe? Cry? But I was numb. Completely numb. So I said the only thing I could. "Funny, I think I arrived just in time.

She didn't eat meat and hadn't for some time. Rescuing, mending and befriending a wee bird with a broken wing had made it impossible for her to eat the meat of flying creatures, and helping Edmund, the stable master at MacFarlane, mend a bull with a broken leg and then having it follow her everywhere like a dog had added beef to the list of things she wouldn't eat either. By the time Claray was fifteen years old, there wasn't any meat she could bring herself to consume. She'd explained this quietly to Conall and, much to her relief, while he'd looked surprised, he hadn't raised a fuss, and she'd then gone into the woods to find wild berries, mushrooms, wood sorrel and elderflower to munch on to ease her hunger.

Deal.” She draws back, her smile shifting into a wince. “There’s something else you should know.” Here it is, I think, what she’s been keeping from me. She takes a deep breath. “I eat meat.

Then came a lady - I cannot now remember whether she was naked or clothed. If she were naked, then it must have been the almost visible penumbra of her courtesy and joy which produces in my memory the illusion of a great and shining train that followed her across the happy grass. If she were clothed, then the illusion of nakedness is doubtless due to the clarity with which her innermost spirit shone through the clothes. For clothes in that country are not a disguise: the spiritual body lives along each thread and turns them into living organs. A robe or a crown is there as much one of the wearer's features as a lip or an eye. “Who are all these young men and women on each side?” “They are her sons and daughters. Every young man or boy that met her became her son - even if it was only the boy that brought the meat to her back door. Every girl that met her was her daughter.” “Isn't that a bit hard on their own parents?” “No. There are those that steal other people's children. But her motherhood was of a different kind. Those on whom it fell went back to their natural parents loving them more. Few men looked on her without becoming, in a certain fashion, her lovers. But it was the kind of love that made them not less true, but truer, to their own wives.

Then came a lady - I cannot now remember whether she was naked or clothed. If she were naked, then it must have been the almost visible penumbra of her courtesy and joy which produces in my memory the illusion of a great and shining train that followed her across the happy grass. If she were clothed, then the illusion of nakedness is doubtless due to the clarity with which her innermost spirit shone through the clothes. For clothes in that country are not a disguise: the spiritual body lives along each thread and turns them into living organs. A robe or a crown is there as much one of the wearer's features as a lip or an eye. "Who are all these young men and women on each side?" "They are her sons and daughters. Every young man or boy that met her became her son - even if it was only the boy that brought the meat to her back door. Every girl that met her was her daughter." "Isn't that a bit hard on their own parents?" "No. There are those that steal other people's children. But her motherhood was of a different kind. Those on whom it fell went back to their natural parents loving them more. Few men looked on her without becoming, in a certain fashion, her lovers. But it was the kind of love that made them not less true, but truer, to their own wives.

Perhaps she stood in the street attracted by the crowd, and, as she listened to our Saviour’s talk, it seemed to hold her fast. She had never heard a man speak after that fashion, and when he spoke of abounding mercy, and the willingness of God to accept as many as would come to him, then the tears began to follow each other down her check; and when she listened again to that meek and lowly preacher, and heard him tell of the Father in heaven who would receive prodigals and press them to his loving bosom, then her heart was fairly broken, she relinquished her evil traffic, she became a new woman, desirous of better things, anxious to be freed from sin. But she was greatly agitated in her heart with the question, could she, would she, be really forgiven ? Would such pardoning love as she had heard of reach even to her? She hoped so, and was in a measure comforted. Her faith grew, and with it an ardent love. The Spirit of God still wrought with her till she enjoyed a feeble hope, a gleam of confidence; she believed that Jesus of Nazareth was the Messiah , that he had appeared on earth to forgive sins, and she rested on him for the forgiveness of her sins, and longed for an opportunity to do him homage, and if possible to win a word direct from his mouth... and I have already derived such benefit from him that I love him better than all besides; I love him as my own soul... Now, when she came to the door, the Saviour was reclining at his meat, according to the Oriental custom, and his feet were towards the door; for the Pharisee had but little respect for Christ , and had not given him the best and innermost place at the feast ; but there he lay with his uncovered feet towards the door, and the woman, almost unperceived, came close to him, and, as she looked and saw that the Pharisee had refused him the ordinary courtesy of washing his feet, and that they were all stained and travel-worn with Lis long journeys of love, she began to weep, and the tears fell in such plenteous showers that they even washed his feet. Here was holy water of a true sort. The crystal of penitence falling in drops, each one as precious as a diamond. Never were feet bedewed with a more precious water than those penitent eyes showered forth. Then, unbinding those luxurious tresses, which had been for her the devil’s nets in which to entangle souls, she wiped the sacred feet therewith. Surely she thought that her chief adornment, the crown and glory of her womanhood, was all too worthless a thing to do service to the lowest and meanest part of the Son of God. That which once was her vanity now was humbled and yet exalted to the lowest office; she made her eyes a ewer and her locks a towel. “Never,” says bishop Hall, “was any hair so preferred as this ; how I envy those locks that were graced with the touch of those sacred feet.” There a sweet temptation overtook her, “I will even kiss those feet, I will humbly pay reverence to those blessed limbs.” She spake not a word, but how eloquent were her actions ! better even than psalms and hymns were these acts of devotion. Then she bethought her of that alabaster box containing perfumed oil with which, like most Eastern women, she was wont to anoint herself for the pleasure of the smell and for the increase of her beauty, and now, opening it, she pours out the costliest thing she has upon his blessed feet. Not a word, I say, came from her; and, brethren, we would prefer a single speechless lover of Jesus, who acted as she did, to ten thousand noisy talkers who have no gifts, no heart, no tears. As for the Master, he remained quietly acquiescent, saying nothing, but all the while drinking in her love, and letting his poor weary heart find sweet solace in the gratitude of one who once was a sinner, but who was to be such no more.

BEEF AND PORTOBELLO PASTA Portobello mushrooms have a meaty texture that’s perfect for this classic meat-lovers’ dish. SERVES 4 | 1 cup per serving 1 cup dried whole-grain small shell macaroni 1 pound extra-lean ground beef 1 medium portobello mushroom, stem trimmed, cut into ¾-inch cubes (about 1 cup) 1 cup chopped onion 1 medium garlic clove, minced 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 8-ounce can no-salt-added tomato sauce ½ cup water 1 medium dried bay leaf 1 teaspoon sugar 1 teaspoon dried Italian seasoning, crumbled ½ teaspoon pepper ½ teaspoon crushed red pepper flakes (optional) Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Set aside. Meanwhile, in a large nonstick saucepan, cook the beef, mushroom, onion, and garlic over medium-high heat for 8 to 10 minutes, or until the beef is browned on the outside and the mushroom and onion are soft, stirring occasionally to turn and break up the beef. Drain if necessary. Wipe the skillet with paper towels. Return the drained mixture to the skillet. Stir in the remaining ingredients. Bring to a simmer over medium-high heat. Reduce the heat to medium low and cook for 15 minutes, stirring occasionally. Stir in the pasta. Cook for 2 to 3 minutes, or until heated through. Discard the bay leaf before serving the dish. PER SERVING calories 309 total fat 6.5 g saturated 2.5 g trans 0.5 g polyunsaturated 1.0 g monounsaturated 2.5 g cholesterol 62 mg sodium 108 mg carbohydrates 35 g fiber 5 g sugars 8 g protein 31 g calcium 66 mg potassium 855 mg dietary exchanges 1½ starch 3 vegetable 3 lean meat

I have been secretly feeling kind of sorry for myself ever since the spurting sausage. Pitying myself for my flailing marriage, for my lost lover, for getting older and maybe never having sex again. And then Juan tells me his story about crossing the border in the middle of the night, an experience so arduous and uncertain and frightening that rich tourists pay money, this is true, to get a Disneyfied version of the experience. And he tells it with a giggle. It’s just what he has to do whenever he wants to visit his mother. And I think, I really ought to get over myself.

Yet the whole life of Christ—so entirely may sorrow and beauty be made one in their meaning and manifestation—is really an idyll, though it ends with the veil of the temple being rent, and the darkness coming over the face of the earth, and the stone rolled to the door of the sepulchre. One always thinks of him as a young bridegroom with his companions, as indeed he somewhere describes himself; as a shepherd straying through a valley with his sheep in search of green meadow or cool stream; as a singer trying to build out of the music the walls of the City of God; or as a lover for whose love the whole world was too small. His miracles seem to me to be as exquisite as the coming of spring, and quite as natural. I see no difficulty at all in believing that such was the charm of his personality that his mere presence could bring peace to souls in anguish, and that those who touched his garments or his hands forgot their pain; or that as he passed by on the highway of life people who had seen nothing of life’s mystery, saw it clearly, and others who had been deaf to every voice but that of pleasure heard for the first time the voice of love and found it as ‘musical as Apollo’s lute’; or that evil passions fled at his approach, and men whose dull unimaginative lives had been but a mode of death rose as it were from the grave when he called them; or that when he taught on the hillside the multitude forgot their hunger and thirst and the cares of this world, and that to his friends who listened to him as he sat at meat the coarse food seemed delicate, and the water had the taste of good wine, and the whole house became full of the odour and sweetness of nard.

Butch clapped him on the shoulder. “Listen to me. You have the fashion sense of a park bench and the interpersonal skills of a meat cleaver—” “Is this supposed to be helping?

I stuffed a few slices of meat lovers' delight in my mouth,

this earth, as a parent, as a lover, as a migrant, as a bird. And if we are to suspend our secular beliefs, even for half a paragraph, we can imagine the migrated souls of all the human ancestors presently at table, looking over their bloodline progeny gathered together over the familiarity of cabbage and fried rice and the unfamiliarity of a meat disk between two circular pieces of bread, happy as parents in a playground when all of the children assembled play together quietly and at peace, and no one’s young feelings are hurt, and everyone will go home still innocent. Of course, by the logic of fiction, we are at a high point now. This respite, this happy family, these four new lovers, this child slowly losing her shyness, all of this must be slated for destruction, no? Because if we were to simply leave them feasting and ecstatic, even as the less fortunate of the world fell deeper into despair, even as hundreds of thousands perished for lack of luck, lack of sympathy, lack of rupees, would we be just in our distribution of happiness? And so we sigh, cross ourselves, mumble the Kaddish, perform our pujas and wudu, all in preparation for the inevitable, which, in this case, comes with the crunch of gravel down the driveway.

Who are all these young men and women on each side? They are her sons and daughters. Every young man or boy that met her became her son - even if it was only the boy that brought the meat to her back door. Every girl that met her was her daughter. Isn't that a bit hard on their own parents? No. There are those that steal other people's children. But her motherhood was of a different kind. Those on whom it fell went back to their natural parents loving them more. Few men looked on her without becoming, in a certain fashion, her lovers. But it was the kind of love that made them not less true, but truer, to their own wives.

TINY CRAB CAKES 1 egg 1½ cups fresh breadcrumbs (see Note) ¼ cup finely chopped scallions (2–3 scallions) 1 tablespoon mayonnaise 1 teaspoon lemon juice (juice of about ⅙ medium lemon) ½ teaspoon Worcestershire sauce ¼ teaspoon seafood seasoning mix, such as Old Bay 8 ounces fresh lump-style crabmeat, picked over 2–3 tablespoons vegetable oil Scallion brushes for garnish (optional; see page 19) MAKES ABOUT 24 MINI CAKES (4–6 SERVINGS) 1. To make the Curry-Orange Mayo, whisk together the mayonnaise, curry powder, orange zest, orange juice, and Tabasco in a small bowl. Refrigerate for at least 2 hours or up to 3 days. When ready to serve, transfer to a pretty bowl and sprinkle with the scallions. 2. To make the crab cakes, lightly beat the egg in a large bowl. Add ¾ cup of the breadcrumbs, the scallions, mayonnaise, lemon juice, Worcestershire sauce, and seasoning mix. Stir well to blend. Add the crabmeat and mix gently, being careful not to shred the crabmeat entirely. 3. Spread the remaining ¾ cup of breadcrumbs onto a plate. Form the crab mixture into 24 cakes, using a scant tablespoon for each one, and dredge lightly in the crumbs. Arrange on a wax paper-lined baking sheet. 4. Heat 2 tablespoons of the oil in one or two large skillets over medium heat. Cook the cakes until golden brown and crisp on one side, about 2 to 2½ minutes. Flip and repeat. The cakes should be hot inside. Repeat with any remaining cakes, adding more oil as necessary. Serve immediately, or place on a foil-lined baking sheet, wrap well, and refrigerate for up to 24 hours, or freeze for up to 2 weeks. 5. If you make the cakes ahead, remove from the refrigerator or freezer 30 minutes prior to reheating. Preheat the oven to 375°F. Bake the cakes until hot and crisp, 10 to 15 minutes. 6. Arrange on a platter with the sauce for dipping, and garnish with the scallion brushes, if desired. Note: Tear 3 slices of good-quality bread into pieces and whir in a food processor to make breadcrumbs. Portland Public Market The Portland Public Market, which opened in 1998, continues Maine’s long tradition of downtown public markets, dating back to the 19th century. Housed in an award-winning brick, glass, and wood structure, the market, which was the brainchild of Maine philanthropist Elizabeth Noyce, is a food-lover’s heaven. Vendors include organic produce farms; butchers selling locally raised meat; purveyors of Maine-made cheeses, sausages, and smoked seafood; artisan bakers; and flower sellers. Prepared take-away food includes Mexican delicacies, pizza, soups, smoothies, and sandwiches, and such well-known Portland culinary stars as Sam Hayward (see page 127) and Dana Street (see page 129) have opened casual dining concessions.

May walked slowly around the body, studying it. Putrefaction had been halted in its advance, but the corpse’s skin had turned green and black, producing an acrid odour. He found it hard to imagine that this man had recently been walking around, eating in restaurants, watching TV. He was someone’s lover, someone’s son, but there was almost nothing human left. Without a head his trunk bore an unsettling similarity to something you would find in a meat locker. How would his loved ones feel if they could see him like this? ‘Get anything else?’ ‘It’s tricky because the usual decay process has been interrupted by the relatively sterile storage of the body. Usually, after two to three days you get staining on the abdomen. The discolouration spreads, veins grow dark, the skin blisters after a week, tissue starts softening and nails fall off at around the three-week stage, and finally the face becomes unrecognisable as the skin liquefies—

Chicken Cacciatore I am a lover of braised meats, whether it’s pot roast or short ribs or beef brisket…or this beautiful stewed chicken dish. Just give me some meat, a pot with a lid, and some combination of liquid ingredients, and I’ll be eating out of your hand…as long as your hand is holding braised meat. That might have been the weirdest introductory sentence of any recipe I’ve ever written. Chicken cacciatore generally involves browning chicken pieces in a pot over high heat, then sautéing a mix of vegetables--onions, peppers, mushrooms, tomatoes--in the same pot. Spices are added, followed by a little wine and broth, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. I use chicken thighs for this recipe because I happen to love chicken thighs. But you can use a cut-up whole chicken or a mix of your favorite pieces. Just be sure to leave the skin on or you’ll regret it the rest of your life. Not that I’m dramatic or anything.

Being fed deep dish meat lovers pizza on the couch while naked, bound, and blindfolded with duct tape is definitely among the weirder moments in my life.