Meals On Wheels Quotes

Remember that any meal can be your last. You chose to travel with us, so tonight you will eat fish. Tomorrow, you may die.

Little old ladies speed away in their wheelchairs, frightened meals on wheels.

Vengeance against predators is meals on wheels.

Little old laides speed away in their wheel chairs, frightened meals on wheels.

We're meals on wheels," Jenni said with a bitter laugh. "Chewy center is what it's all about," Katie said gloomily.

As different as Emily Dickinson’s parents’ life in America seems from that of Sitaram Gawande’s in India, both relied on systems that shared the advantage of easily resolving the question of care for the elderly. There was no need to save up for a spot in a nursing home or arrange for meals-on-wheels. It was understood that parents would just keep living in their home, assisted by one or more of the children they’d raised. In contemporary societies, by contrast, old age and infirmity have gone from being a shared, multigenerational responsibility to a more or less private state—something experienced largely alone or with the aid of doctors and institutions. How did this happen? How did we go from Sitaram Gawande’s life to Alice Hobson’s?

What does it mean a 'greener life'? Well, let's be brutal. It doesn't meaning meditating in a centrally heated room on a macrame mat in front of an Amerindian dreamcatcher and a homemade candle surrounded by ugly spider plants, then rushing off in a gas-guzzling 4-wheel drive to collect the children from school and feeding them on pre-prepared supermarket meals heated in the microwave. If you have a faith, living a greener life demands a certain amount of self-sacrifice. You don't save the planet with notions and lip service. Like every adventure it requires a degree of suffering and getting your hands dirty.

My period continued, an inevitable cycle, yet every month I was somehow surprised by the violent pain. It was as if I refused to believe my body, something I’d trusted for years, would repeatedly betray me. My stomach ate itself from the inside, a revelry I had been dragged to, a feast I was forced to join though I was not hungry. The meal lasted four to six days, gorging on cramps, the spilled crumbs falling out of me stained with raspberry jam. My stomach was never a clean eater, gnawing on my uterus and fallopian tubes, leaving bite marks. I counted each rotation of the sun with heightening anxiety until it passed and I reset the clock. The knife carved my insides into pot roasts; the fork jabbed my sides into holey cheese. I could distinguish each fork prong—the pain was profound. My guts twisted around the spoon like spaghetti, tangled noodles slathered in scarlet marinara. Menstruation was more smashed acidic tomatoes than sweet fruit compote. I wiped my fingers on white jeans made of napkins and left streaks dried to rust. The stains came out with bleach and detergent. I died and regenerated every month. How else could I define the experience? The reasonable explanation was death. I decided when my body was wheeled into the morgue, the coroner would declare I died of being a woman. Which was far better than dying of being a man.

That day was an education for me. I'll never forget it. Standing in teh doorway, watching the reaction of the men and women gathered there, I witnessed the poewrful effect of unwavering, uncomplaining, uncompromising leadership. It changed me. It was one of those moments when you say to yourself, [in italics] That's what I want to be when I grow up. and you know you've grown up a little already, simply because you recognize it. Norman called Ducky-Bob's party supply and ordered chairs while I wheeled the second bed out to the hallway. Mommy, Margaret Valentine, and I rushed around, getting everything we needed to cater the cramped but memorable even, and on Tuesday morning, about three dozen top members of the Chili's team jammed into Norman's room at Presbyterian Hospital. Norman didn't what his people to see him lying down, so I'd helped him get into a jogging suit and robe, and propped him up on one of those rolling carts they use to distribute meals. He was in unthinkable pain, but he spoke to them from his heart about how much he appreciated them, how committed he was to the success of the organization, and how far they could all go together.

Me, who won’t cooperate. Beetee, an older inventor from 3, who I rarely see because he was pulled into weapons development the minute he could sit upright. Literally, they wheeled his hospital bed into some top secret area and now he only occasionally shows up for meals.

Beetee, an older inventor from 3, who I rarely see because he was pulled into weapons development the minute he could sit upright. Literally, they wheeled his hospital bed into some top secret area and now he only occasionally shows up for meals. He’s very smart and very willing to help the cause, but not really firebrand material.

At times the differences concerned me. Could I ever be with a man who’d never, in his entire life, eaten sushi? Could I, a former vegetarian, conceivably spend the rest of my life with a man who ate red meat at every meal? I’d never thought about it before. And, most concerning, could I ever--in a million years--live so far out in the country that I’d have to traverse five miles of gravel road to reach my house? The Magic 8-Ball in my head revealed its answer: OUTLOOK NOT SO GOOD.

In two days they began to come upon bones and cast-off apparel. They saw halfburied skeletons of mules with the bones so white and polished they seemed incandescent even in that blazing heat and they saw panniers and packsaddles and the bones of men and they saw a mule entire, the dried and blackened carcass hard as iron. They rode on. The white noon saw them through the waste like a ghost army, so pale they were with dust, like shades of figures erased upon a board. The wolves loped paler yet and grouped and skittered and lifted their lean snouts on the air. At night the horses were fed by hand from sacks of meal and watered from buckets. There was no more sickness. The survivors lay quietly in that cratered void and watched the whitehot stars go rifling down the dark. Or slept with their alien hearts beating in the sand like pilgrims exhausted upon the face of the planet Anareta, clutched to a namelessness wheeling in the night. They moved on and the iron of the wagontires grew polished bright as chrome in the pumice. To the south the blue cordilleras stood footed in their paler image on the sand like reflections in a lake and there were no wolves now. They took to riding by night, silent jornadas save for the trundling of the wagons and the wheeze of the animals. Under the moonlight a strange party of elders with the white dust thick on their moustaches and their eyebrows. They moved on and the stars jostled and arced across the firmament and died beyond the inkblack mountains. They came to know the nightskies well. Western eyes that read more geometric constructions than those names given by the ancients. Tethered to the polestar they rode the Dipper round while Orion rose in the southwest like a great electric kite. The sand lay blue in the moonlight and the iron tires of the wagons rolled among the shapes of the riders in gleaming hoops that veered and wheeled woundedly and vaguely navigational like slender astrolabes and the polished shoes of the horses kept hasping up like a myriad of eyes winking across the desert floor. They watched storms out there so distant they could not be heard, the silent lightning flaring sheetwise and the thin black spine of the mountain chain fluttering and sucked away again in the dark. They saw wild horses racing on the plain, pounding their shadows down the night and leaving in the moonlight a vaporous dust like the palest stain of their passing.

During the first two days of travel north of Miles City, in a country tht was custom-made for pronghorn antelope, they did not see a single one; the only living creatures they saw were prairie dogs, rabbits, and turkey vultures, wheeling high overhead as if scouting for the last meal in Montana. It was forlorn, abandoned country, a country of great absences, which had once been filled by the dust and noise and dung of one of the planet's greatest zoological spectacles but ws now almost completely silent.

Consciously or unconsciously, all human beings participate in this evolution. When we create anything—from a letter to a meal—we bring energy into form through the deconstruction and reconstruction of elements. The process begins even before we have the idea. With the realization that something is needed, we put ourselves in the gap between what is and what is not yet, between what is not yet and what is to be. We engage in the transformation of form into energy into form by expressing our own essence in the world.

We shared a Marlboro Man-prepared meal of rib eye steaks, baked potatoes, and corn. I’d been a vegetarian for seven years before returning home to Oklahoma and hadn’t touched a speck of beef to my lips in ages, which made my first bite of the rib eye that much more life-altering. The stress of the day had melted away in Marlboro Man’s arms, and now that same man had just rescued me forever from a life without beef. Whatever happened between the cowboy and me, I told myself, I never wanted to be without steak again.

That night we got dressed up--Marlboro Man in his snug Wranglers and handsome black button-down shirt, me in a flowy taupe dress and black heels--and headed out for the restaurant that a tour booklet had told us was the most sublime dining experience in all of Sydney. We snuggled in the cab to the high-rise whose top floor housed the place. “You’re mine,” Marlboro Man said, his strong hand caressing my knee in such a way that I considered asking the cab to return to the hotel. My hunger for a substantial meal was the only thing that propelled me onward to the restaurant.

Jason, it’s a pleasure.” Instead of being in awe or “fangirling” over one of the best catchers in the country, my dad acts normal and doesn’t even mention the fact that Jason is a major league baseball player. “Going up north with my daughter?” “Yes, sir.” Jason sticks his hands in his back pockets and all I can focus on is the way his pecs press against the soft fabric of his shirt. “A-plus driver here in case you were wondering. No tickets, I enjoy a comfortable position of ten and two on the steering wheel, and I already established the rule in the car that it’s my playlist we’re listening to so there’s no fighting over music. Also, since it’s my off season, I took a siesta earlier today so I was fresh and alive for the drive tonight. I packed snacks, the tank is full, and there is water in reusable water bottles in the center console for each of us. Oh, and gum, in case I need something to chew if this one falls asleep.” He thumbs toward me. “I know how to use my fists if a bear comes near us, but I’m also not an idiot and know if it’s brown, hit the ground, if it’s black, fight that bastard back.” Oh my God, why is he so adorable? “I plan on teaching your daughter how to cook a proper meal this weekend, something she can make for you and your wife when you’re in town.” “Now this I like.” My dad chuckles. Chuckles. At Jason. I think I’m in an alternate universe. “I saw this great place that serves apparently the best pancakes in Illinois, so Sunday morning, I’d like to go there. I’d also like to hike, and when it comes to the sleeping arrangements, I was informed there are two bedrooms, and I plan on using one of them alone. No worries there.” Oh, I’m worried . . . that he plans on using the other one. “Well, looks like you’ve covered everything. This is a solid gentleman, Dottie.” I know. I really know. “Are you good? Am I allowed to leave now?” “I don’t know.” My dad scratches the side of his jaw. “Just from how charismatic this man is and his plans, I’m thinking I should take your place instead.” “I’m up for a bro weekend,” Jason says, his banter and decorum so easy. No wonder he’s loved so much. “Then I wouldn’t have to see the deep eye-roll your daughter gives me on a constant basis.” My dad leans in and says, “She gets that from me, but I will say this, I can’t possibly see myself eye-rolling with you. Do you have extra clothes packed for me?” “Do you mind sharing underwear with another man? Because I’m game.” My dad’s head falls back as he laughs. “I’ve never rubbed another man’s underwear on my junk, but never say never.” “Ohhh-kay, you two are done.” I reach up and press a kiss to my dad’s cheek. “We are leaving.” I take Jason by the arm and direct him back to the car. From over his shoulder, he mouths to my dad to call him, which my dad replies with a thumbs up. Ridiculous. Hilarious. When we’re saddled up in the car, I let out a long breath and shift my head to the side so I can look at him. Sincerely I say, “Sorry about that.” With the biggest smile on his face, his hand lands on my thigh. He gives it a good squeeze and says, “Don’t apologize, that was fucking awesome.

I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate. Plus, I didn’t know how to operate a grill--Los Angeles County apartment buildings had ordinances against them--so I decided to cook it under the broiler. Having not been a meat eater for years and years, I’d forgotten about the vital importance of not overcooking steak; I just assumed steak was like chicken and simply needed all the pink cooked out of it. I broiled the beautiful, flavorful flank steak to a fine leather. With all my focus on destroying the main course, I wound up overcooking the angel hair noodles by a good five minutes, so when I stirred in all the cheeses I’d so carefully grated by hand, my Tagliarini Quattro Formaggi resembled a soupy pan of watery cheese grits. How bad could it possibly be? I asked myself as I poured it into garlic-rubbed bowls just like they did at Intermezzo. I figured Marlboro Man wouldn’t notice. I watched as he dutifully ate my dinner, unaware that, as I later learned, throughout the meal he seriously considered calling one of the cowboys and asking them to start a prairie fire so he’d have an excuse to leave.

What would you do if Ree became gravely ill?” Father Johnson asked Marlboro Man. “Well, sir,” Marlboro Man replied, “I’d take care of her.” “Who’s going to do the cooking in your household?” Marlboro Man smiled. “Ree’s a great cook,” he answered. I sat up proudly in my chair, trying not to remember the Linguine with Clam Sauce and the Marinated Flank Steak and whatever other well-intentioned meals I’d massacred early in our relationship. “What about the dishes?” Father Johnson continued, channeling Gloria Steinem. “See yourself helping out there?” Marlboro Man scratched his chin and paused. “Sure,” he said. “Honestly, these aren’t really things we’ve sat down and talked about.” His voice was kind. Polite. I wanted to crawl in a hole. I wanted to have my gums scraped. I wanted to go fight that huge prairie fire from a while back. Anything would be better than this. “Have you talked about how many children you’d like to have?” “Yes, sir,” Marlboro Man said. “And?” Father Johnson prodded. “I’d like to have six or so,” Marlboro Man answered, a virile smile spreading across his face. “And what about Ree?” Father Johnson asked. “Well, she says she’d like to have one,” Marlboro Man said, looking at me and touching my knee. “But I’m workin’ on her.

I can’t be intelligent,’ Clarissa said miserably. ‘I must be stupid. Mother Ryan says that I’m stupid, and Bob says that I’m stupid, and even Mrs Talbot says that I’m stupid, and–’ She began to cry. She went to a mirror and dried her eyes. Baxter followed. He put his arms around her. ‘Don’t put your arms around me,’ she said, more in despair than in anger. ‘Nobody ever takes me seriously until they get their arms around me.’ She sat down again and Baxter sat near her. ‘But you’re not stupid, Clarissa,’ he said. ‘You have a wonderful intelligence, a wonderful mind. I’ve often thought so. I’ve often felt that you must have a lot of very interesting opinions.’ ‘ Well, that’s funny,’ she said, ‘because I do have a lot of opinions. Of course, I never dare say them to anyone, and Bob and Mother Ryan don’t ever let me speak. They always interrupt me, as if they were ashamed of me. But I do have these opinions. I mean, I think we’re like cogs in a wheel. I’ve concluded that we’re like cogs in a wheel. Do you think we’re like cogs in a wheel?’ ‘Oh, yes,’ he said. ‘Oh, yes, I do!’ ‘I think we’re like cogs in a wheel,’ she said. ‘For instance, do you think that women should work? I’ve given that a lot of thought. My opinion is that I don’t think married women should work. I mean, unless they have a lot of money, of course, but even then I think it’s a full-time job to take care of a man. Or do you think that women should work?’ ‘What do you think?’ he asked. ‘I’m terribly interested in knowing what you think.’ ‘Well, my opinion is,’ she said timidly, ‘that you just have to hoe your row. I don’t think that working or joining the church is going to change everything, or special diets, either. I don’t put much stock in fancy diets. We have a friend who eats a quarter of a pound of meat at every meal. He has a scales right on the table and he weighs the meat. It makes the table look awful and I don’t see what good it’s going to do him. I buy what’s reasonable. If ham is reasonable, I buy ham. If lamb is reasonable, I buy lamb. Don’t you think that’s intelligent?

It’s so weird that it’s Christmas Eve,” I said, clinking my glass to his. It was the first time I’d spent the occasion apart from my parents. “I know,” he said. “I was just thinking that.” We both dug into our steaks. I wished I’d made myself two. The meat was tender and flavorful, and perfectly medium-rare. I felt like Mia Farrow in Rosemary’s Baby, when she barely seared a steak in the middle of the afternoon and devoured it like a wolf. Except I didn’t have a pixie cut. And I wasn’t harboring Satan’s spawn. “Hey,” I began, looking into his eyes. “I’m sorry I’ve been so…so pathetic since, like, the day we got married.” He smiled and took a swig of Dr Pepper. “You haven’t been pathetic,” he said. He was a terrible liar. “I haven’t?” I asked, incredulous, savoring the scrumptious red meat. “No,” he answered, taking another bite of steak and looking me squarely in the eye. “You haven’t.” I was feeling argumentative. “Have you forgotten about my inner ear disturbance, which caused me to vomit all across Australia?” He paused, then countered, “Have you forgotten about the car I rented us?” I laughed, then struck back. “Have you forgotten about the poisonous lobster I ordered us?” Then he pulled out all the stops. “Have you forgotten all the money we lost?” I refused to be thwarted. “Have you forgotten that I found out I was pregnant after we got back from our honeymoon and I called my parents to tell them and I didn’t get a chance because my mom left my dad and I went on to have a nervous breakdown and had morning sickness for six weeks and now my jeans don’t fit?” I was the clear winner here. “Have you forgotten that I got you pregnant?” he said, grinning. I smiled and took the last bite of my steak. Marlboro Man looked down at my plate. “Want some of mine?” he asked. He’d only eaten half of his. “Sure,” I said, ravenously and unabashedly sticking my fork into a big chuck of his rib eye. I was so grateful for so many things: Marlboro Man, his outward displays of love, the new life we shared together, the child growing inside my body. But at that moment, at that meal, I was so grateful to be a carnivore again.

We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel protagonist called me, just to seal the date with a sweet word. For date five, he invited me to his house on the ranch. We were clearly on some kind of a roll, and now he wanted me to see where he lived. I was in no position to say no. Since I knew his ranch was somewhat remote and likely didn’t have many restaurants nearby, I offered to bring groceries and cook him dinner. I agonized for hours over what I could possibly cook for this strapping new man in my life; clearly, no mediocre cuisine would do. I reviewed all the dishes in my sophisticated, city-girl arsenal, many of which I’d picked up during my years in Los Angeles. I finally settled on a non-vegetarian winner: Linguine with Clam Sauce--a favorite from our family vacations in Hilton Head. I made the delicious, aromatic masterpiece of butter, garlic, clams, lemon, wine, and cream in Marlboro Man’s kitchen in the country, which was lined with old pine cabinetry. And as I stood there, sipping some of the leftover white wine and admiring the fruits of my culinary labor, I was utterly confident it would be a hit. I had no idea who I was dealing with. I had no idea that this fourth-generation cattle rancher doesn’t eat minced-up little clams, let alone minced-up little clams bathed in wine and cream and tossed with long, unwieldy noodles that are difficult to negotiate. Still, he ate it. And lucky for him, his phone rang when he was more than halfway through our meal together. He’d been expecting an important call, he said, and excused himself for a good ten minutes. I didn’t want him to go away hungry--big, strong rancher and all--so when I sensed he was close to getting off the phone, I took his plate to the stove and heaped another steaming pile of fishy noodles onto his plate. And when Marlboro Man returned to the table he smiled politely, sat down, and polished off over half of his second helping before finally pushing away from the table and announcing, “Boy, am I stuffed!” I didn’t realize at the time just how romantic a gesture that had been.

Sometimes Marlboro Man and I would venture out into the world--go to the city, see a movie, eat a good meal, be among other humans. But what we did best was stay in together, cooking dinner and washing dishes and retiring to the chairs on his front porch or the couch in his living room, watching action movies and finding new and inventive ways to wrap ourselves in each other’s arms so not a centimeter of space existed between us. It was our hobby. And we were good at it. It was getting more serious. We were getting closer. Each passing day brought deeper feelings, more intense passion, love like I’d never known it before. To be with a man who, despite his obvious masculinity, wasn’t at all afraid to reveal his soft, affectionate side, who had no fears or hang-ups about declaring his feelings plainly and often, who, it seemed, had never played a head game in his life…this was the romance I was meant to have. Occasionally, though, after returning to my house at night, I’d lie awake in my own bed, wrestling with the turn my life had taken. Though my feelings for Marlboro Man were never in question, I sometimes wondered where “all this” would lead. We weren’t engaged--it was way too soon for that--but how would that even work, anyway? It’s not like I could ever live out here. I tried to squint and see through all the blinding passion I felt and envision what such a life would mean. Gravel? Manure? Overalls? Isolation? Then, almost without fail, just about the time my mind reached full capacity and my what-ifs threatened to disrupt my sleep, my phone would ring again. And it would be Marlboro Man, whose mind was anything but scattered. Who had a thought and acted on it without wasting even a moment calculating the pros and cons and risks and rewards. Who’d whisper words that might as well never have existed before he spoke them: “I miss you already…” “I’m thinking about you…” “I love you…” And then I’d smell his scent in the air and drift right off to Dreamland. This was the pattern that defined my early days with Marlboro Man. I was so happy, so utterly content--as far as I was concerned, it could have gone on like that forever. But inevitably, the day would come when reality would appear and shake me violently by the shoulders. And, as usual, I wasn’t the least bit ready for it.

custom of the day, he and his twelve disciples reclined on narrow couches, arranged like spokes on a wheel around a low table. The table was supplied with all they needed to share a Passover meal together. Matthew, one of the men who was there, recorded part of the evening: When evening came, Jesus was reclining at the table with the Twelve. And while they were eating … Jesus took bread, and when he had given thanks, he broke it and gave it to his disciples, saying, “Take and eat; this is my body.” Then he took a cup, and when he had given thanks, he gave it to them, saying, “Drink from it, all of you. This is my blood of the covenant, which is poured out for many for the forgiveness of sins. I tell you, I will not drink from this fruit of the vine from now on until that day when I drink it new with you in my Father’s kingdom.” 88 When Jesus said, “Take and eat,” he was doing

I gave you wings to fly looming high and easy over unboarded sea and the entire earth. At every meal and banquet you will be present on the lips of guests. Graceful young men will sing of you in limpid lovely notes to the clean piping of the flutes. When you go under the dark vaults of earth to the mournful chambers of sad Hell, even when you lie dead you will not lose your glory. Your name will be recalled among men always, Kyrnos. You will wheel high over the mainland and Greek islands and cross the unharvested sea pulsing with fish, not by horse but carried to those who love you in the gifts of Muses capped in violet flowers. You will be like a song to the living as long as there is sun, earth. Yet you ignore me and trick me as if I were a child.

Besides, although you could be living a party girl life, jetting around the world and hanging out on yachts, you work full-time at the college. You also volunteer at the library, you read to the seniors at Harbor Hill and you deliver food for Meals on Wheels.” “I like to keep busy,” Lily said mildly. “Plus, Gabriel is philanthropic. Sure, he expects to

Every day a jailor brought the prisoners their food, and as he laid down the dishes he would say a word to them. If their meal was flesh he would remind them that they were eating corpses, or give them some account of the slaughtering: or, if it was the inwards of some beast, he would read them a lecture in anatomy and show the likeness of the mess to the same parts in themselves—which was the more easily done because the giant’s eyes were always staring into the dungeon at dinner time. Or if the meal were eggs he would recall to them that they were eating the menstruum of a verminous fowl, and crack a few jokes with the female prisoners. So he went on day by day. Then I dreamed that one day there was nothing but milk for them, and the jailor said as he put down the pipkin: ‘Our relations with the cow are not delicate—as you can easily see if you imagine eating any of her other secretions.’ Now John had been in the pit a shorter time than any of the others: and at these words something seemed to snap in his head and he gave a great sigh and suddenly spoke out in a loud, clear voice: ‘Thank heaven! Now at last I know that you are talking nonsense.’ ‘What do you mean?’ said the jailor, wheeling round upon him. ‘You are trying to pretend that unlike things are like. You are trying to make us think that milk is the same sort of thing as sweat or dung.’ ‘And pray, what difference is there except by custom?’ ‘Are you a liar or only a fool, that you see no difference between that which Nature casts out as refuse and that which she stores up as food?’ ‘So Nature is a person, then, with purposes and consciousness,’ said the jailor with a sneer. ‘In fact, a Landlady. No doubt it comforts you to imagine you can believe that sort of thing;’ and he turned to leave the prison with his nose in the air. ‘I know nothing about that,’ shouted John after him. ‘I am talking of what happens. Milk does feed calves and dung does not.

Who has declared that murder is more newsworthy than the heartwarming story of an elderly woman who delivers Meals-on-Wheels to local AIDS sufferers?

In the end, the decision had been obvious, though sad. And so here I was, on another plane. Wheels up. Thirty thousand feet. Another gin and tonic, and another bad airplane meal

My office is over here—” He stopped. Frowned. Looked about. Had to backtrack to the kitchen in order to find the various parties. Sola’s grandmother had her head in the Sub-Zero refrigerator, rather as if she were a gnome looking for a cool place in the summer. “Madam?” Assail inquired. She shut the door and moved on to the floor-to-ceiling cabinets. “There is nothing here. Nothing. What do you eat?” “Ah . . .” Assail found himself looking at the cousins for aid. “Usually we take our meals in town.” The scoffing sound certainly appeared like the old-lady equivalent of Fuck that. “I need the staples.” She pivoted on her little shiny shoes and put her hands on her hips. “Who is taking me to supermarket.” Not an inquiry. And as she stared up at the three of them, it appeared as though Ehric and his violent killer of a twin were as nonplussed as Assail was. The evening had been planned out to the minute—and a trip to the local Hannaford was not on the list. “You two are too thin,” she announced, flicking her hand in the direction of the twins. “You need to eat.” Assail cleared his throat. “Madam, you have been brought here for your safety.” He was not going to permit Benloise to up the stakes—and so he’d had to lock down potential collateral damage. “Not to be a cook.” “You have already refused the money. I no stay here for free. I earn my keep. That is the way it will be.” Assail exhaled long and slow. Now he knew where Sola got her independent streak. “Well?” she demanded. “I no drive. Who takes me.” “Madam, would you not prefer to rest—” “Your body rest when dead. Who.” “We do have an hour,” Ehric hedged. As Assail glared at the other vampire, the little old lady hitched her purse up on her forearm and nodded. “So he will take me.” Assail met Sola’s grandmother’s gaze directly and dropped his tone a register just so that the line drawn would be respected. “I pay. Are we clear—you are not to spend a cent.” She opened her mouth as if to argue, but she was headstrong—not foolish. “Then I do the darning.” “Our clothes are in sufficient shape—” Ehric cleared his throat. “Actually, I have a couple of loose buttons. And the Velcro strip on his flak jacket is—” Assail looked over his shoulder and bared his fangs at the idiot—out of eyesight of Sola’s grandmother, of course. Remarshaling his expression, he turned back around and— Knew he’d lost. The grandmother had one of those brows cocked, her dark eyes as steady as any foe’s he’d ever faced. Assail shook his head. “I cannot believe I’m negotiating with you.” “And you agree to terms.” “Madam—” “Then it is settled.” Assail threw up his hands. “Fine. You have forty-five minutes. That is all.” “We be back in thirty.” At that, she turned and headed for the door. In her diminutive wake, the three vampires played ocular Ping-Pong. “Go,” Assail gritted out. “Both of you.” The cousins stalked for the garage door—but they didn’t make it. Sola’s grandmother wheeled around and put her hands on her hips. “Where is your crucifix?” Assail shook himself. “I beg your pardon?” “Are you no Catholic?” My dear sweet woman, we are not human, he thought. “No, I fear not.” Laser-beam eyes locked on him. Ehric. Ehric’s brother. “We change this. It is God’s will.” And out she went, marching through the mudroom, ripping open the door, and disappearing into the garage. As that heavy steel barrier closed automatically, all Assail could do was blink.

The stainless-steel mold gives the cheese its disc shape, about ten inches thick and two feet in diameter. But the mold serves another increasingly important function, as an anticounterfeiting measure. The molds are specially produced by the Consorzio Parmigiano-Reggiano, an independent and self-regulating industry group funded by fees levied on cheese producers. Carefully tracked and numbered, molds are supplied only to licensed and inspected dairies, and each is lined with Braille-like needles that crate a pinpoint pattern instantly recognizable to foodies, spelling out the name of the cheese over and over again in a pattern forever imprinted on its rind. A similar raised-pin mold made of plastic is slipped between the steel and the cheese to permanently number the rind of every lot so that any wheel can be traced back to a particular dairy and day of origin. Like a tattoo, these numbers and the words Parmigiano-Reggiano become part of the skin. Later in its life, because counterfeiting the King of Cheeses has become a global pastime, this will be augmented with security holograms... One night, friends came to town and invited Alice out to dinner at celebrity chef Mario Batali's vaunted flagship Italian eatery, Babbo. As Alice told me this story, at one point during their meal, the waiter displayed a grater and a large wedge of cheese with great flourish, asking her if she wanted Parmigiano-Reggiano on her pasta. She did not say yes. She did not say no. Instead Alice looked at the cheese and asked, "Are you sure that's Parmigiano-Reggiano?" Her replied with certainty, "Yes." "You're sure?" "Yes." She then asked to see the cheese. The waiter panicked, mumbled some excuse, and fled into the kitchen. He returned a few minutes later with a different and much smaller chunk of cheese, which he handed over for examination. The new speck was old, dry, and long past its useful shelf-life, but it was real Parmigiano-Reggiano, evidenced by the pin-dot pattern. "The first one was Grana Padano," she explained. "I could clearly read the rind. They must have gone searching through all the drawers in the kitchen in a panic until they found this forgotten crumb of Parmigiano-Reggiano." Alice Fixx was the wrong person to try this kind of bait and switch on, but she is the exception, and I wonder how many other expense-account diners swallowed a cheaper substitute. This occurred at one of the most famous and expensive Italian eateries in the country. What do you think happens at other restaurants?

The New Brain The troop of hominds walks steadily on, untiring, while in the far distance the image of a herd of moving animals ripples in and out of focus through the heat-haze. It is impossible to see exactly what they are. The older man pauses and looks down at a series of regular marks on the ground. They are hoof-prints and, tracing one with his finger, he looks from them to the distant herd, making the connection - they must be giraffes. It may seem a simple act of observation to us, but in that single moment, ergaster reveals the secret of what really marks him out as a different kind of species. It is not the remarkably human-like body, but the thing that resides inside that un-human head. For, at a volume of about 1,000 cubic centimetres (60 cubic inches), ergaster's brain is half as big again as the smartest of his predecessors, and almost within the limits of modern human variation. ... This new brain capacity has brought even greater powers of thought into the everyday life of our ancestor. All animals have some understanding of their environments. A five-month-old swallow is instinctively able to negotiate the 10,000-kilometre (6,000 mile) migration from Britain to southern Africa without ever having done the journey before. An old matriarch elephant can remember where, in her vast territory, to go for water a certain time of year. Earlier hominids such as habilis and rudolfensis had already learned to associate different signs in their environment, such as the wheeling of vultures in the sky as a sign of a kill. But ergaster has taken that further, making complex deductions about apparently unrelated events going on around them. They can look at marks in the sand and, never having seen them before, can tell at once what they are, and what they are likely to relate to. To a dog, a big cat, or even to a baboon, hoofmarks such as these are no more than just that: random marks. Only we, of all the animals on Earth today, can see them for what they are: hoofprints, made by an animal that is likely either to be a meal for us or to make a meal of us. Ergaster is very likely the creature we inherited that skill from.

have a rather emotional meal in The Perfect Couple). Website: Wauwinet.com; Instagram: @thewauwinet. I Have a Place to Stay and a Way to Get Around; Now What Do I Do? You’re on an island, so let’s start at the beach! Nantucket has fifty miles of coastline, most of it open to the public. Some of it has auto access but you’ll need a four-wheel-drive vehicle with the proper sticker. For beaches such as Fortieth Pole and Smith’s Point, you need a town beach sticker, yours for $100 (you procure one of these at the police station—and hey, maybe you’ll see Chief Kapenash!). The sticker to access Great Point is purchased at the entry; it costs $160 (you can

As the Chinese translation of the name Sukhāvatī suggests, it is a land of supreme joy. The Sanskrit is of similar meaning: “that which possesses ease and comfort.” Sukhāvatī is not subject to the sufferings that plague this world and, furthermore, it is a land of surpassed beauty. It is described as having seven tiers of balustrades, seven rows of nets, and seven rows of trees, all adorned with four jewels (gold, silver, lapsis lazuli, and crystal). There is a lake of the seven jewels (gold, silver, lapis lazuli, crystal, a kind of big shell [tridacna gigas], coral, and agate), filled with water having the eight virtues. The bottom of the lake is gold sand. On the four sides of the lake are stairs (galleries) made of the four jewels. Above are towers and palaces also adorned with the seven jewels. Above are towers and palaces also adorned with the seven jewels. In the lake bloom lotus flowers as large as chariot wheels. The blue lotus flowers emit a blue light, and the yellow, red, and white lotus flowers emit light of corresponding colors. They all give forth a sweet fragrance. The delightful sound of heavenly music can be hard, and in the morning, at noon, and in the evening mandārava flowers fall from the sky and gently pile up on the golden ground. Every morning the inhabitants of the Pure Land gather these flowers with the hems of their robes and make offerings of them to myriads of buddhas in other lands. At mealtime they return to their own land, where they take their meal and stroll around. There are many kinds of birds—swans, peacocks, parrots, sharikas, kalaviṅkas, and jīvaṃjīvakas, which sing with beautiful voices, proclaiming the teachings of the Buddha. When living beings hear this song, they think about the Buddha, Dharma (“law,” or his teachings), and Saṅgha (“community of believers”). When the gentle breezes blow, the rows of four-jeweled trees and jeweled nets give forth a gentle music, like a beautiful symphony. In this land dwell Amitābha Buddha and his two attendants, the bodhisattvas Avalokitśvara and Mahāsthāmaprāpta. At their feet are those virtuous beings who have been reborn in that land because of their ardent faith. All, however, are male; women of deep faith are reborn here with male bodies. The female sex, considered inferior and unfortunate, has no place in Sukhāvatī. All people, says Śākyamuni, should ardently wish for rebirth in that land and become the companions of the most virtuous of all beings. People cannot hope for rebirth there just by performing a few good deeds, however. If living beings meditate eagerly upon the name of Amitābha for even one day with an undisturbed mind, Amitābha and his holy retinue will appear before them to receive them at the end of Life. They will enter the Pure Land with unperturbed hearts.

The spirit of the place is not not friendly. Meals begin in silence; once everyone is seated, someone slaps the wooden clackers and leads a little chant. The food is often amazingly good, and despite the growing number of vegans in the ranks, heaps of delicious cheese are often melted and sprinkled and layered into the hot things that come out of the kitchen. At breakfast, watch the very senior people deal with rice gruel, and you'll know enough to spike yours with brown sugar and stir in some whole milk or cream, and you could do much worse on a morning in March. ("You can't change your karma, but you can sweeten your cereal," whispered an elderly priest when I nobly and foolishly added nothing to that blob in my bowl during my first stay at the farm.) Once eating is under way, the common dining room looks rather like a high school cafeteria; there are insider and outsider tables, and it is often easy to spot the new students and short-term guests—they're a few minutes late because they haven't memorized the schedule; they're smiling bravely, wielding their dinner trays like steering wheels, weaving around, desperately looking for a public parking space, hoping someone will wave or smile or otherwise signal them to safety I asked a practice leader about this, and she said she knew it was hard but people have to get over their self consciousness; for some newcomers, she said, that's zazen, that's their meditative practice. I think that's what I mean by not not friendly

no more hasty meals, and weary attendance on fitful old women,

Musk oxen meander down the frozen river valley, pawing at the snow to uncover last summer's plants. It's been a long winter, and their stomachs grumble. The grizzly bear is hungry, too. He's just emerged from his den, and he'll risk injury for a chance at fresh meat. The bear lollops toward the herd. The musk oxen run for it, but the drifts are deep and they sink into the snow. If they can't flee, they have to fight. The adults wheel, forming a ring around last year's young. The bear halts before the wall of horns, looking for an opening. Then one musk ox, a bull weighing almost as much as the bear, breaks formation to charge. The grizzly bolts: he'll search elsewhere for a meal. Danger passed, the musk oxen regain their calm. The young oxen, and the calves about to be born, are safe. The long night is nearly over. Light - and life - will soon return to the Arctic.

I had a feeling I was going to be paying another price tonight—the price for letting myself fall for Taylor. I knew what my old pack mates would have said about bonding myself to a vampire—they’re cold-blooded, dead, can’t love or feel emotions like we can. She’s just using you. Just looking for her next meal. You’re nothing but a blood bank to her. But that wasn’t Taylor, not the girl I knew. She was sweet and kind and gentle—well, until she decided to rip my heart out, that was. I kept my eyes on the road but her words kept echoing in my head. “… don’t forget you’re only my husband for two more months. After that—” God! I banged a fist on the steering wheel. I had to get hold of myself. Had to go somewhere and calm the fuck down or I was going to lose it tonight at the council. And I couldn’t afford to do that. Not when the curse was weighing on me and the full moon was only two nights away. I had to be ready. This was going to be one hell of a night.

I love your life because you want others to love your life. I love your life because you love your life.I love your life because you do not apply perfume after bath.I love your life because your face shines. I love your life because I love my life.I love your life because you are black like me.I love your life because you are white as I was.I love your life because you have all the races and tones and tastes that I had one day.I love your life because I died for it.I love your life because I live for it.I love your life for feeling love for the nature of love.I love your life because I love the water.I love your life because I love enjoying it in the bath.I love your life because I love to push your wheelchair.I love your life because you give me wheels.I love your life because I want to love I love your life because you sin against me today and I love your life because you forgive me in front of the mirror. I love your life because I love lying down with you. I love your life because I love your everyday meal. I love your life because you got me used to love your life. I love your life because you conquer yourself every day. I love your life because Jesus is ahead. I love your life because you identify with the good and the evil of your life. I love your life.

Women—both historically and today—have focused on trying to prove ourselves, by trying to get the maximum amount of things done in whatever time we have. We want to have spotless houses, gourmet meals, executive-track promotions, well-behaved children, a robust spiritual life, a spotless community-service record, and, and top of it all, we want time to just relax. We see ourselves as failures and as simply not good enough. So instead if spending time working on ourselves and knowing and loving who we really are, we base our value in what we've crossed off on our to-do-lists. We spread ourselves thin through overcommitting, overvolunteering, and holding ourselves up to standards that are near impossible to achieve, and when we fail (because really, we were sabotaging ourselves from the start), we mentally bludgeon ourselves for not being good enough. We are mice in a wheel, accomplishing a lot, but we are not getting anywhere that really matters to us.