Marvel Cooke Quotes

Oh, 'twould be marvelous if the world and its moral questions were like some game board, with plain black players and white, and fixed rules, and nary a shade of grey.

She thought about how marvelous is would be to have a wife keeping the house in order, the meals on the table. At the same time it seemed ridiculously unfair that she could never have a wife. In fact, if she married, she would be expected to be the wife.

One-Eye’s handicap in no way impairs his marvelous hindsight. Lightning

Fungi make worlds. They also unmake them. There are lots of ways to catch them in the act. When you cook mushroom soup, or just eat it. When you go out gathering mushrooms, or buy them. When you ferment alcohol, plant a plant, or just bury your hands in the soil; and whether you let a fungus into your mind, or marvel at the way that it might enter the mind of another. Whether you’re cured by a fungus, or watch it cure someone else; whether you build your home from fungi, or start growing mushrooms in your home, fungi will catch you in the act. If you’re alive, they already have.

The people come from everywhere, from five hundred miles, to find their fortunes. By fortune is an ugly, two-faced goddess. When you have lived with her handiwork for half a generation, you hardly notice anymore. You forget that this is not the way life has to be. You cease to marvel at just how much evil man con conjure by existing.

Why is that I never get cut off from pity, sympathy, participation, in spite of the fact that I am living out of my own dream, my interior vision, my fantasies without any interruptions. I dream, I kiss, I have orgasms, I get exalted, I leave the world, I float, I cook, I sew, have nightmares, write in my head, compose, decompose, improvise, invent, I listen to all, I hear all that is said, I feel Spain, I am aware, I am everywhere , I am open to wounds, open to love, I am rooted to my devotions, I am never separete, I am never cut off, never blind, deaf, absent. I hold on to the dream which makes life possible, to the creation which transfigures, to the God who sustains, to the crimes which gave life, to the illusions which makes the marvelous possible. I hold on to the poetry and the human simplicities.

After all, all devices have their dangers. The discovery of speech introduced communication—and lies. The discovery of fire introduced cooking—and arson. The discovery of the compass improved navigation—and destroyed civilizations in Mexico and Peru. The automobile is marvelously useful—and kills Americans by the tens of thousands each year. Medical advances have saved lives by the millions—and intensified the population explosion.

So, who's going to tell Mrs Beale she's got a month to plan a wedding feast ?" Hell's fire. Mrs Beale was a marvelous cook. She also had what he considered an unnatural relationship with her meat cleaver. Since he'd inherited SaDiablo Hall, he had gained a finer appreciation of why his father had stayed away from anything to do with the kitchen unless cornered. The woman was downright scary at times. The fact that she and Beale, the Hall's butler, were happily married was something he tried not to think about because it made him wonder things about Beale he'd rather not wonder. "If we both went to Amdarh, we could just write her a note," Jaenelle said. He looked at Jaenelle. She looked at him. "Good idea," he said.

Today's orthodoxy thrives on someone else doing the cooking. The single-service packet from the supermarket has replaced the sit-down home-cooked meal as the most common food choice. Easy foodism disengages people from the process and creates a level of food illiteracy unthinkable just a few short decades ago.

the Japanese always ate half-cooked rice and had marvellous brains in consequence.

Oh, ’twould be marvelous if the world and its moral questions were like some game board, with plain black players and white, and fixed rules, and nary a shade of grey.

Would you like to hear a song while I cut your hair? There's one my sister Pandora and I wrote, called Pig in the House." Looking intrigued, Bazzle nodded. Cassandra launched into a sublimely ridiculous song about the antics of two sisters trying to hide their pet pig from the farmer, the butcher, the cook, and a local squire who was especially fond of bacon. While she sang, she moved around Bazzle's head, snipping off long locks and dropping them into a pail Garrett held for her. Bazzle listened as if spellbound, occasionally chortling at the silly lyrics. As soon as the song was finished, he demanded another, and sat while Cassandra continued with My Dog Thinks He's a Chicken, followed by Why Frogs are Slimy and Toads are Dry. Had Tom been capable of falling in love, he would have right there and then, as he watched Lady Cassandra Ravenel serenade a ragamuffin while cutting his hair. She was so capable and clever and adorable, it made his chest ache with a hot pressure that threatened to fracture something. "She has a marvelous way with children," Garrett murmured to him at one point, clearly delighted by the situation. She had a way with everyone. Especially him. He'd never been besotted like this. It was intolerable.

What is this, behind this veil, is it ugly, is it beautiful? It is shimmering, has it breasts, has it edges? I am sure it is unique, I am sure it is what I want. When I am quiet at my cooking I feel it looking, I feel it thinking 'Is this the one I am too appear for, Is this the elect one, the one with black eye-pits and a scar? Measuring the flour, cutting off the surplus, Adhering to rules, to rules, to rules. Is this the one for the annunciation? My god, what a laugh!' But it shimmers, it does not stop, and I think it wants me. I would not mind if it were bones, or a pearl button. I do not want much of a present, anyway, this year. After all I am alive only by accident. I would have killed myself gladly that time any possible way. Now there are these veils, shimmering like curtains, The diaphanous satins of a January window White as babies' bedding and glittering with dead breath. O ivory! It must be a tusk there, a ghost column. Can you not see I do not mind what it is. Can you not give it to me? Do not be ashamed--I do not mind if it is small. Do not be mean, I am ready for enormity. Let us sit down to it, one on either side, admiring the gleam, The glaze, the mirrory variety of it. Let us eat our last supper at it, like a hospital plate. I know why you will not give it to me, You are terrified The world will go up in a shriek, and your head with it, Bossed, brazen, an antique shield, A marvel to your great-grandchildren. Do not be afraid, it is not so. I will only take it and go aside quietly. You will not even hear me opening it, no paper crackle, No falling ribbons, no scream at the end. I do not think you credit me with this discretion. If you only knew how the veils were killing my days. To you they are only transparencies, clear air. But my god, the clouds are like cotton. Armies of them. They are carbon monoxide. Sweetly, sweetly I breathe in, Filling my veins with invisibles, with the million Probable motes that tick the years off my life. You are silver-suited for the occasion. O adding machine----- Is it impossible for you to let something go and have it go whole? Must you stamp each piece purple, Must you kill what you can? There is one thing I want today, and only you can give it to me. It stands at my window, big as the sky. It breathes from my sheets, the cold dead center Where split lives congeal and stiffen to history. Let it not come by the mail, finger by finger. Let it not come by word of mouth, I should be sixty By the time the whole of it was delivered, and to numb to use it. Only let down the veil, the veil, the veil. If it were death I would admire the deep gravity of it, its timeless eyes. I would know you were serious. There would be a nobility then, there would be a birthday. And the knife not carve, but enter Pure and clean as the cry of a baby, And the universe slide from my side.

It’s getting late. I should probably go in.” “C’mon, I’ll walk you.” He holds out a hand to me. I take it, falling into step beside him--marveling at how right it feels. I glance up at him, his face illuminated by the moonlight. Something in his expression sparks a memory. Ryder at the beach, watching me when he thought I wasn’t looking. Ryder at school, glancing at me from across the hall. Ryder at Magnolia Landing, sitting across the table from me at Sunday dinner, watching me eat. I always interpreted his expression as something bordering on contempt--disdain, maybe. But now…now he’s looking at me with that exact same expression, and I realize that maybe I was wrong all along. In so, so many ways.

Without the eternal, one lives with the help of habit, sagacity, aping, experience, custom, and usage. Indeed, take all this, put it all together, cook it over the slow or the merely earthly blazing fire of passions, and you will see that you will get all kinds of things out of it, a variously concocted tough slime that is called practical sagacity. But no one ever got possibility out of it, possibility, this marvelous thing that is so infinitely fragile (the most delicate shoot of spring is not so fragile!), so infinitely frail (the finest woven linen is not so frail!), and yet, brought into being and shaped with the help of the eternal, stronger than anything else, if it is the possibility of the good!

Recipe for a Funeral From the Kitchen of Lila Reyes Ingredients: One grieving family. One coffin (it must be white like flour and sugar). One cathedral. One white apron. One abuela, gone, dressed in her favorite blue vestido. Preparation: Sit between your boyfriend and best friend as they try to hold you upright in the pew. Clutch a white apron tightly on your lap. Watch your parents weeping one row ahead, and your sister leaning on your mother’s shoulder. Look back once over the massive cathedral, marveling at the crowd that came for her. *Leave out actually seeing your abuela laid out so lovingly in the white coffin. She is not there. Instead, cry, kneeling during the private viewing with your eyes secretly pressed closed. Cooking temp: 100 degrees Fahrenheit. The coldest your oven goes.

I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me. Maybe I should specialize in Russian food. I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown. I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower. As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.

And what of all these spices? They're worth a pretty fortune." She waves a juddering arm across the table, at the tins and glass jars and earthenware pots. All at once a shaft of thin northern light swoops over them, jolting them into luminous life: bubbled glass jars of briny green peppercorns, salted capers, gleaming vanilla pods, rusted cinnamon sticks, all leaping and glinting. The sudden startling beauty of it, the palette of hues--ocher, terra-cotta, shades of earth and sand and grass---the pale trembling light. All thoughts of running a boardinghouse vanish. I reach for a jar, lift its cork lid. The scent of bark, earth, roots, sky. And for a second I am somewhere else. "The mysterious scent of a secret kingdom," I murmur. The jar contains little pellets, brown, spherical, unexotic. How marvelous that something so plain can have such an enthralling perfume, I think. "Oh, Miss Eliza. Always the poetess! It's only allspice." Cook gives a wan smile and gestures at the ceiling, where long bunches of herbs hang from a rack. Rosemary, tansy, sage, nettles, woodruff. "And what of these? All summer I was collecting these and they still ain't properly dry." "May I lower it?" Not waiting for an answer I wind down the rack until the drying herbs are directly in front of me---a farmyard sweetness, a woody sappy scent, the smell of bruised apples and ripe earth and crushed ferns.

After that, things happened very quickly. She gave me a key to her house, and I gave her a key to my apartment. If we were in town, we spent every weekend together. She cooked for me—she was good in the kitchen, but then she was good everywhere. We watched the Friday night fights on TV, and on Saturday or Sunday afternoons we'd go for long walks in the mountains above Malibu. Occasionally we would go to a movie, slipping in after the lights went down. Whenever we went out, Barbara [Stanwyck] would wear a scarf over her head, or a kind of hat, so it would be hard to tell who she was. For the next four years, we became part of each other's lives. In a very real way, I think we still are. Barbara proved to be one of the most marvelous relationships of my life. I was twenty-two, she was forty-five, but our ages were beside the point. She was everything to me—a beautiful woman with a great sense of humor and enormous accomplishments to her name.

The 21-year-old set off for his journey the year before he died in 1324. Yet even though he traveled three times as far as Polo, crossing Africa, Asia, and China, Ibn Battuta has not received the same recognition. His memoirs, the Rihla (The Journey) was not translated into European languages until the nineteenth century and was unknown to Westerners except for the occasional Oriental scholar. Its full title is A Gift to Those Who Contemplate the Wonders of Cities and the Marvels of Traveling. Despite its lofty appellation, his work lives up

I am one of those lucky marvels whose husband has banned them from the kitchen, the last and now permanent ban was during an Everton Three (door slamming on hand) when he’d lamented, in a crazed manner to no one in particular after my failed tomato soup experiment, ‘She’d burn air, so she would,’ accompanied by wild pacing around the tomato splattered linoleum.

Thus the one absolutely essential requirement for the art of cooking is a love for its raw materials: the shape and feel of eggs, the sniff of flour, or mint, or garlic, the marvelous form and shimmer of a mackerel, the marbled red texture of a cut of beef, the pale green translucence of fresh lettuce, the concentric ellipses of a sliced onion, and the weight, warmth, and resilience of flour–dusted dough under your fingers. The spiritual attitude of the cook will be all the more enriched if there is a familiarity with barns and vineyards, fishing wharves and dairies, orchards and kitchen gardens.

Let them once get in touch with Nature, and a habit is formed which will be a source of delight through life. We were all meant to be naturalists, each in his degree, and it is inexcusable to live in a world so full of the marvels of plant and animal life and to care for none of these things.” – Charlotte Mason

He subscribed to the medieval policy of polypharmacy – chucking in sometimes dozens of ingredients on the principle that some of them were bound to do you good, ignoring the possibility that some of them might be toxic. As well as ‘fistfuls’ and ‘half-handfuls’ of miscellaneous greenery, ivory shavings cropped up quite often, sometimes having been burned first. The genitals of a cockerel might come in useful, if you could find them. Breast milk should be drunk ‘from the breast by sucking, and if this be loathsome to the patient [regardless of the feelings of the donor] let him take it as hot as possible’. Cat lovers would be horrified by Gaddesden’s recommendation of an ‘astringent bath: take young cats, cut their entrails out, and put their extremities [paws and tail?] with [various herbs], boil in water and bathe the sick man in it’. Another feline recipe: put ‘the lard’ of a black cat, and of a dog, into the belly of a previously eviscerated and flayed black cat, and roast it; collect the ‘juice’ and rub it on the sick limb. ‘The comfort derived therefrom is marvellous.’ A specific for nervous disease is the brain of a hare. If the hunting party kills a fox instead, they could boil it up and use the resulting broth for a massage. Treatment for a paralysed tongue sounds more cheerful: rub it with what the translator called ‘usquebaugh’, i.e. whisky; ‘it restores the speech, as has been proved on many people’. Animal and avian droppings found many uses, such as peacocks’ droppings for a boil. A cowpat made a good poultice, with added herbs. For those who could afford them, gold and silver and pearls, both bored and unbored, were bound to increase the efficacy of the medicine. Gaddesden recommended his own electuary, using eighteen ingredients including burnt ivory and unbored pearls, with a pound of (very expensive) sugar; ‘I have often proved its goodness myself.’ In a final flourish, he suggests putting the heart of a robin redbreast round the neck of a ‘lethargic’ patient, to keep him awake, or hanging the same heart, with an owl’s heart, above an amnesiac patient; it will ‘give [his memory] back to him’. Even better, the heart of a swallow cooked in honey ‘compels him who eats it to tell all things that happened’ in the past, and to predict the future.

Thanksgiving at Sea "Most of us will enjoy Thanksgiving Day ashore in the comfort of our home but some will be at sea, because they are working on some boat, barge or ship. Others will be out on the brine by design as passengers, now considered guests on cruise ships. What came to mind however, was my father who was a ship’s cook in the 1920’s, and the stories he shared with us. Best as I can tell, the year must have been somewhere around 1924 when his ship was in Shanghai, which is now China’s biggest city. Tied up at a rickety dock on the Huangpu River, he could see the famed waterfront promenade lined with the now famed colonial-style buildings. The time had come to butcher one of the penned goats, brought along for this expressed purpose. Being on a German freighter, Thanksgiving Day had no special meaning but stew made of goat meat was always a treat for the crew. Fast forward to the present… almost every single cruise ship at sea or in a foreign port, will celebrate Thanksgiving Day with a marvelous turkey dinner, plus joyful entertainment. Whether you celebrate the day with your significant other, or take along an entire gang of friends and family; Thanksgiving Day at sea will be far from the lonely day it once was. Holidays, including Thanksgiving are always especially festive at sea.

Marvel and DC are my divorced mom and dad. DC is my stable, loving, nurturing mom. Marvel is my weird dad who lives in a condo and doesn’t know how to cook, but he’ll let you stay up until three in the morning watching RoboCop 2.

I guess because people change and we don’t want them to.” He could find no better words. “You start out with a woman; she’s magical and mysterious and marvelous, the way they sing it. Then you get to know each other. The excitement goes away. It gets comfortable. Then even that fades. She starts to sag and turn grey and get lined and you feel cheated. You remember the fey, shy one you met and talked with till her father threatened to plant a boot in your ass. You resent this stranger. So you take a poke. I guess it’s the same for your mother. Inside, I’m still twenty, Stance. Only if I pass a mirror, or if my body won’t do what I want, do I realize that I’m an old man. I don’t see the potbelly and the varicose veins and the grey hair where I’ve got any left. She has to live with it. “Every time I see a mirror I’m amazed. I end up wondering who’s taken over the outside of me. A disgusting old goat, from the look of him. The kind I used to snicker at when I was twenty. He scares me, Stance. He looks like a dying man. I’m trapped inside him, and I’m not ready to go.

KEEPING THEIR PROFILE AT limbo-champion lows, they trickled through the Paris streets, following Addison’s map toward the Templar Fortress. Despite hunger, cold, and fear, Addison couldn’t help but marvel at the beauty of the city. According to Mr. Fiddleton, Paris was one of the first cities to line its avenues with streetlamps, earning it the nickname the City of Light. With the holiday season in full bloom, there were even more lights than usual, glowing and blinking in every color. They strolled south on the Boulevard de Magenta, winding ever closer to the Seine, that fabled river that meandered through Paris’s heart and into

But love gets in the way of her paper flowers, love keeps them secret from Papi. Chabella and Papi have ways of looking at each other, ways of touching that are full of stunned caution. They trip over each other constantly, marvel each time. When Mami sits down at the table, wiping her hands on her cooking skirt after she’s set dishes down before us, Papi takes her hand, strokes her fingers, says her name as if he’s asking it. Mami nods at him; her lips smile, her eyes smile. I grew up doubting that anyone would ever look at me in the same way. My doubt contains no great trauma; it’s casual, the way people doubt they can jump off a bridge and fly.

Oli sneered. “Did you think I wanted to spend three days making you meals? No. Me cooking for you is just me keeping you nice and energized. I’m going to spend this weekend taking you apart.” A handful of words was all it took for Oli to give me a raging erection. I pressed my hands flat against the counter, breathless and aching and very suddenly off-balance. I wet my lips as Oli’s heavy-lidded gaze followed the motion. The power he had over my cock was a thing to be marveled at. “Would you like that, Caleb?” “Like… you to fuck me?” Please, sweet Jesus. “Or…

Using a newspaper, sugar packets, and animated hand motions, Callegari reenacts the creation of the Trapizzino, a pocket of crispy dough that eats like the love child of pizza and tramezzino, Italy's triangular sandwich. Skeptics might see in the Trapizzino the sad pizza cone found on food trucks in the United States and beyond, but this is no half-hearted gimmick: crispy and tender, light but resilient, it is an architectural marvel of pizza ingenuity. Not content with traditional pizza toppings, Callegari instead ladles slow-cooked stews of meat and vegetables- tongue in salsa verde, pollo alla cacciatora, artichokes and favas with mint and chili- that perform magnificently against the crunch and comfort of this warm pizza pocket. "The best of old Roman cooking is like great ethnic food- slow-cooked, humble ingredients with big flavor.

He keeps saying this will be the most amazing meal Rome has ever seen, and if so, it means Rome's best cook needs to be in charge of the kitchen. Which I suppose I should be flattered he thinks is me." "Well, you are the best cook in Rome." Passia climbed into bed next to me, and I marveled at how her body was still so slender after all these years. She leaned over and gave me a peck on the cheek. I snatched her by the arm and pulled her close. "Good thing you are married to me, then, right?" She laughed and her hair tickled my face. "I didn't marry you for your food, you silly goat." I felt her hand between my legs. I smiled and put Apicius and everyone else out of my mind.

Rising after a few moments onto my elbows, I looked, for the first - and probably last - time in my life, at something I'd never seriously imagined I'd cast my eyes upon: a hundred miles of sand in every direction, a hundred miles of absolutely gorgeous, unspoiled nothingness. I wiggled my bare toes in the sand and lay there for a long time, watching the sun drop slowly into the dunes like a deflating beach ball, the color of the desert quickly transforming from red to gold to yellow ochre to white, the sky changing, too. I was wondering how a miserable, manic-depressive, overage, undeserving hustler like myself - a utility chef from New York City with no particular distinction to be found in his long and egregiously checkered career - on the strength of one inexplicably large score, could find himself here, seeing this, living the dream. I am the luckiest son of a bitch in the world, I thought, contentedly staring out at all that silence and stillness, feeling, for the first time in a while, able to relax, to draw a breath unencumbered by scheming and calculating and worrying. I was happy just sitting there enjoying all that harsh and beautiful space. I felt comfortable in my skin, reassured that the world was indeed a big and marvelous place.

Aceto balsamico is marvelous over cut, fresh strawberries when they are tossed with it just before serving.