Martini Night Quotes

Now all I have to worry about is what might crawl out of the darkness to get me in the night.” “Yeah, well, I think there’s a box of doughnuts under the chair. You can toss those to distract it.

At forty-five, I feel grateful almost daily to be the adult I wished I could be when I was seventeen. I work on my arm strength at the gym; I've become pretty good with tools. At the same time, almost daily, I lose battles with the seventeen-year-old who's still inside me. I eat half a box of Oreos for lunch, I binge on TV, I make sweeping moral judgments. I run around in torn jeans, I drink martinis on a Tuesday night, I stare at beer-commercial cleavage. I define as uncool any group to which I can't belong. I feel the urge to key Range Rovers and slash their tires; I pretend I'm never going to die. You never stop waiting for the real story to start, because the only real story, in the end, is that you die.

Rachel and I, we’d been raised to do what we wanted to do, and we had; we’d been successful, and we’d shown everyone. We didn’t need to wear apocryphal T-shirts because we already knew the secret, which was this: that when you did succeed, when you did outearn and outpace, when you did exceed all expectations, nothing around you really shifted. You still had to tiptoe around the fragility of a man, which was okay for the women who got to shop and drink martinis all day—this was their compensation; they had done their own negotiations—but was absolutely intolerable for anyone who was out there working and getting respect and becoming the person that others had to tiptoe around. That these men could be so delicate, that they could lack any inkling of self-examination when it came time to try to figure out why their women didn’t seem to be batshit enthusiastic over another night of bolstering and patting and fellating every insecurity out of them—this was the thing we’d find intolerable.

The cold night air outside was like a slap in the face. If I wasn't in Naughty Girl Martini Land, I would have sobered instantly. Unfortunately, I was deep in Naughty Girl Martini Land. So deep, I was skipping dazedly through the Naughty Girl Martini forest and leaping over the Naughty Girl Martini streams, completely oblivious to everything.

Lately, it had been an endless procession of long, black nights and gray mornings, when her sense of failure swept over her like a five-hundred-pound wave; and she was scared. But it wasn't death that she feared. She had looked down into that black pit of death and had wanted to jump in, once too often. As a matter of fact, the thought began to appeal to her more and more. She even knew how she would kill herself. It would be with a silver bullet. As round and as smooth as an ice-cold blue martini. She would place the gun in the freezer for a few hours before she did it, so it would feel frosty and cold against her head. She could almost feel the ice-cold bullet shooting through her hot, troubled brain, freezing the pain for good. The sound of the gun blast would be the last sound she would ever hear. And then... nothing. Maybe just the silent sound that a bird might hear, flying in the clean, cool air, high above the earth. The sweet, pure air of freedom. No, it wasn't death she was afraid of. It was this life of hers that was beginning to remind her of that gray intensive care waiting room.

There was nothing like a martini to blunt the day and polish the night.

She was teetering on the cusp of adulthood. Three-quarters child, one-quarter yearning. Her dreams were confused kaleidoscopes of swanning through the sets of TV shows, drinking cocktails that looked like vodka martinis and tasted like Sprite, wearing lipstick and pumps covered in red craft glitter, and marrying someone who was half pop star and half stuffed animal.

The three of us exchanged glances but said nothing. After all, what was there to say? The truth was that hookers did take credit cards—or at least ours did! In fact, hookers were so much a part of the Stratton subculture that we classified them like publicly traded stocks: Blue Chips were considered the top-of-the-line hooker, zee crème de la crème. They were usually struggling young models or exceptionally beautiful college girls in desperate need of tuition or designer clothing, and for a few thousand dollars they would do almost anything imaginable, either to you or to each other. Next came the NASDAQs, who were one step down from the Blue Chips. They were priced between three and five hundred dollars and made you wear a condom unless you gave them a hefty tip, which I always did. Then came the Pink Sheet hookers, who were the lowest form of all, usually a streetwalker or the sort of low-class hooker who showed up in response to a desperate late-night phone call to a number in Screw magazine or the yellow pages. They usually cost a hundred dollars or less, and if you didn’t wear a condom, you’d get a penicillin shot the next day and then pray that your dick didn’t fall off. Anyway, the Blue Chips took credit cards, so what was wrong with writing them off on your taxes? After all, the IRS knew about this sort of stuff, didn’t they? In fact, back in the good old days, when getting blasted over lunch was considered normal corporate behavior, the IRS referred to these types of expenses as three-martini lunches! They even had an accounting term for it: It was called T and E, which stood for Travel and Entertainment. All I’d done was taken the small liberty of moving things to their logical conclusion, changing T and E to T and A: Tits and Ass!

R-E-M-O-R-S-E! Those dry Martinis did the work for me; Last night at twelve I felt intense, Today I feel like thirty cents. My eyes are bleared, my coopers hot, I'll try to eat, but I cannot. It is no time for mirth and laughter, The cold, gray dawn the morning after.

Are you this friendly to all the guests Mr...?" I ask, while trying to see if he's wearing a name tag. "Yes, when we have a gorgeous lady in the lounge such as yourself, we pull out all the charm. I'll be back in a little while with your food and another martini." He says as he turns to walk back to the bar.

He takes dinner in a likable-looking roadhouse. Because he’s off duty for the night, he has an extra-dry martini with a twist before dinner, another with an ahi appetizer, plus a glass of cabernet sauvignon with his steak.

eye investigating Big Julie’s demise orders a “martinus.” “Don’t you mean martini?” asks the bartender. And the detective snaps back, “If I wanted two, I’d ask for them.” “Homo sapiens is singular,” I said. “There’s no such thing as

Rachel and I, we’d been raised to do what we wanted to do, and we had; we’d been successful, and we’d shown everyone. We didn’t need to wear apocryphal T-shirts because we already knew the secret, which was this: that when you did succeed, when you did outearn and outpace, when you did exceed all expectations, nothing around you really shifted. You still had to tiptoe around the fragility of a man, which was okay for the women who got to shop and drink martinis all day—this was their compensation; they had done their own negotiations—but was absolutely intolerable for anyone who was out there working and getting respect and becoming the person that others had to tiptoe around. That these men could be so delicate, that they could lack any inkling of self-examination when it came time to try to figure out why their women didn’t seem to be batshit enthusiastic over another night of bolstering and patting and fellating every insecurity out of them—this was the thing we’d find intolerable. I

ON THE A TRAIN There were no seats to be had on the A train last night, but I had a good grip on the pole at the end of one of the seats and I was reading the beauty column of the Journal-American, which the man next to me was holding up in front of him. All of a sudden I felt a tap on my arm, and I looked down and there was a man beginning to stand up from the seat where he was sitting. "Would you like to sit down?" he said. Well, I said the first thing that came into my head, I was so surprised and pleased to be offered a seat in the subway. "Oh, thank you very much," I said, "but I am getting out at the next station." He sat back and that was that, but I felt all set up and I thought what a nice man he must be and I wondered what his wife was like and I thought how lucky she was to have such a polite husband, and then all of a sudden I realized that I wasn't getting out at the next station at all but the one after that, and I felt perfectly terrible. I decided to get out at the next station anyway, but then I thought, If I get out at the next station and wait around for the next train I'll miss my bus and they only go every hour and that will be silly. So I decided to brazen it out as best I could, and when the train was slowing up at the next station I stared at the man until I caught his eye and then I said, "I just remembered this isn't my station after all." Then I thought he would think I was asking him to stand up and give me his seat, so I said, "But I still don't want to sit down, because I'm getting off at the next station." I showed him by my expression that I thought it was all rather funny, and he smiled, more or less, and nodded, and lifted his hat and put it back on his head again and looked away. He was one of those small, rather glum or sad men who always look off into the distance after they have finished what they are saying, when they speak. I felt quite proud of my strong-mindedness at not getting off the train and missing my bus simply because of the fear of a little embarrassment, but just as the train was shutting its doors I peered out and there it was, 168th Street. "Oh dear!" I said. "That was my station and now I have missed the bus!" I was fit to be fled, and I had spoken quite loudly, and I felt extremely foolish, and I looked down, and the man who had offered me his seat was partly looking at me, and I said, "Now, isn't that silly? That was my station. A Hundred and Sixty-eighth Street is where I'm supposed to get off." I couldn't help laughing, it was all so awful, and he looked away, and the train fidgeted along to the next station, and I got off as quickly as I possibly could and tore over to the downtown platform and got a local to 168th, but of course I had missed my bus by a minute, or maybe two minutes. I felt very much at a loose end wandering around 168th Street, and I finally went into a rudely appointed but friendly bar and had a martini, warm but very soothing, which cost me only fifty cents. While I was sipping it, trying to make it last to exactly the moment that would get me a good place in the bus queue without having to stand too long in the cold, I wondered what I should have done about that man in the subway. After all, if I had taken his seat I probably would have got out at 168th Street, which would have meant that I would hardly have been sitting down before I would have been getting up again, and that would have seemed odd. And rather grasping of me. And he wouldn't have got his seat back, because some other grasping person would have slipped into it ahead of him when I got up. He seemed a retiring sort of man, not pushy at all. I hesitate to think of how he must have regretted offering me his seat. Sometimes it is very hard to know the right thing to do.

Get married and have halfbreed babies, manuscripts, home¬spun blankets and mother’s milk on your happy ragged mat floor like this one. Get yourself a hut house not too far from town, live cheap, go ball in the bars once in a while, write and rumble in the hills and learn how to saw boards and talk to grandmas you damn fool, carry loads of wood for them, clap your hands at shrines, get supernatural favors, take flower-arrangement lessons and grow chrysanthemums by the door, and get married for krissakes, get a friendly smart sensitive human-being gal who don’t give a shit for martinis every night and all that dumb white machinery in the kitchen.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

After dinner, Sammie Franklin and he got into an argument about vermouths. Sammie said the drier the vermouth, the more one had to put into a martini, although he admitted he was not a martini drinker. Bruno said he was not a martini drinker either, but he knew better than that. The argument went on even after his grandmother said good night and left them. They were on the upstairs terrace in the dark, his mother in the glider and he and Sammie standing by the parapet. Bruno ran down to the bar for the ingredients to prove his point. They both made martinis and tasted them, and though it was clear Bruno was right, Sammie kept holding out, and chuckling as if he didn't quite mean what he said either, which Bruni found insufferable

Jack coughed slightly and offered his hand. “Hi, uh. I’m Jack.” Kim took it. “Jack what?” “Huh?” “Your last name, silly.” “Jackson.” She blinked at him. “Your name is Jack Jackson?” He blushed. “No, uh, my first name’s Rhett, but I hate it, so…” He gestured to the chair and she sat. Her dress rode up several inches, exposing pleasing long lines of creamy skin. “Well, Jack, what’s your field of study?” “Biological Engineering, Genetics, and Microbiology. Post-doc. I’m working on a research project at the institute.” “Really? Oh, uh, my apple martini’s getting a little low.” “I’ve got that, one second.” He scurried to the bar and bought her a fresh one. She sipped and managed to make it look not only seductive but graceful as well. “What do you want to do after you’re done with the project?” Kim continued. “Depends on what I find.” She sent him a simmering smile. “What are you looking for?” Immediately, Jack’s eyes lit up and his posture straightened. “I started the project with the intention of learning how to increase the reproduction of certain endangered species. I had interest in the idea of cloning, but it proved too difficult based on the research I compiled, so I went into animal genetics and cellular biology. It turns out the animals with the best potential to combine genes were reptiles because their ability to lay eggs was a smoother transition into combining the cells to create a new species, or one with a similar ancestry that could hopefully lead to rebuilding extinct animals via surrogate birth or in-vitro fertilization. We’re on the edge of breaking that code, and if we do, it would mean that we could engineer all kinds of life and reverse what damage we’ve done to the planet’s ecosystem.” Kim stared. “Right. Would you excuse me for a second?” She wiggled off back to her pack of friends by the bar. Judging by the sniggering and the disgusted glances he was getting, she wasn’t coming back. Jack sighed and finished off his beer, massaging his forehead. “Yes, brilliant move. You blinded her with science. Genius, Jack.” He ordered a second one and finished it before he felt smallish hands on his shoulders and a pair of soft lips on his cheek. He turned to find Kamala had returned, her smile unnaturally bright in the black lights glowing over the room. “So…how did it go with Kim?” He shot her a flat look. “You notice the chair is empty.” Kamala groaned. “You talked about the research project, didn’t you?” “No!” She glared at him. “…maybe…” “You’re so useless, Jack.” She paused and then tousled his hair a bit. “Cheer up. The night’s still young. I’m not giving up on you.” He smiled in spite of himself. “Yet.” Her brown eyes flashed. “Never.

MET therapists build up motivation by encouraging their patients to talk about their healthy desires. There’s an old saying: “We don’t believe what we hear, we believe what we say.” For example, if you give someone a lecture on the importance of honesty, then have them play a game in which cheating is rewarded, you’ll probably find that the lecture had little effect. On the other hand, if you ask someone to give you a lecture on the importance of honesty, they will be less likely to cheat when they sit down to play the game. MET is a little manipulative. When the patient makes a statement the therapist likes, referred to as a pro-change statement, such as, “Sometimes I have trouble getting to work on time after a night of heavy drinking,” the therapist responds with positive reinforcement, or a request to “tell me more about that.” On the other hand, if the patient makes an anti-change statement, such as, “I work hard all day, and I deserve to relax in the evening with a few martinis,” the therapist doesn’t argue, because that would provoke more anti-change statements as the debate goes back and forth. Instead, she simply changes the subject. Patients usually don’t notice what’s going on, so the technique slips past their conscious defenses,

to exonerate him. Given the personalities involved, Skarpellos and Lama, I would suddenly discover that Tony was playing cribbage with a dozen elderly matrons the night Ben was killed. “Suspects are your job,” I tell Nelson. “I think we’re satisfied with the defendant we have. All we need to know is who helped her. Who carried the body, used the shotgun,” he says. “It’s an offer made to fail. Even if she were willing to enter a plea to a crime she didn’t commit in order to save her life, she can’t fulfill the terms.” He looks at me, like “Nice story, but it won’t wash.” Lama kicks in. “Have you heard,” he says, “we got a photo ID party goin’ down at the office? Seems the lady was a creature of habit. Ended up at the same place every night. A motel clerk from hell says she brought her entire stable of studs to his front door. We got him lookin’ at pictures of all her friends. Only a matter of time. Then the deal’s off.” Harry meets this with some logic. “To listen to you, our client already had all the freedom she could ask for. Lovers on every corner, and a cozy home to come home to when she got tired,” says Harry. “Why would she want to kill the meal ticket?” “Seems the victim was getting a little tired of her indiscretions. He was considering a divorce,” says Nelson. “You have read the prenuptial agreement? A divorce, and it was back to work for your client.” Harry and I look at one another. “Who told you Ben was considering a divorce?” I ask. “We have a witness,” says Nelson. He is not the kind to gloat over bad news delivered to an adversary. “You haven’t disclosed him to us.” “True,” he says. “We discovered him after the prelim. We’re still checking it out. When we have everything we’ll pass it along. But I will tell you, it sounds like gospel.” Lama’s expression is Cheshire cat-like, beaming from the corner of the couch. I sense that this is his doing. “I think you should talk to your client. I’m sure she’ll see reason,” says Nelson. “If you move, I think I can convince the judge to go along with the deal.” “I’ll have to talk to her,” I tell him, “but I can’t hold out much hope.” “Talk,” he says. “But let me know your answer soon. If we’re going to trial, I intend to ask for an early date.

This is the way it is with all people, I’ve learned. A person’s strengths almost always have a flip side. Obama’s strengths are prodigious, but he’s not perfect or exempt from blame for some of the disappointments I hear expressed about him ever more frequently these days. The day after the Affordable Care Act passed, a slightly hungover but very happy president walked into my office to reflect on the momentous events of the night before. “Not used to martinis on work nights,” he said with a smile, as he flopped down on the couch across from my desk, still bearing the effects of the late-night celebration he hosted for the staff after the law was passed. “I honestly was more excited last night than I was the night I was elected. Elections are like winning the semifinals. They just give you the opportunity to make a difference. What we did last night? That’s what really matters.” That attitude and approach is what I admire most about Obama, the thing that makes him stand apart. For him, politics and elections are only vehicles, not destinations. They give you the chance to serve. To Obama’s way of thinking, far worse than losing an election is squandering the opportunity to make the biggest possible difference once you get the chance to govern. That’s what allowed him to say “damn the torpedoes” and dive fearlessly into health care reform, despite the obvious political risks. It is why he was able to make many other tough calls when the prevailing political wisdom would have had him punt and wait for another chance with the ball. Yet there is the flip side to that courage and commitment. Obama has limited patience or understanding for officeholders whose concerns are more parochial—which would include most of Congress and many world leaders. “What are they so afraid of?” he asked after addressing the Senate Democrats on health reform, though the answer seemed readily apparent: losing their jobs in the next election! He has aggravated more than one experienced politician by telling them why acting boldly not only was their duty but also served their political needs. Whether it’s John Boehner or Bibi Netanyahu, few practiced politicians appreciate being lectured on where their political self-interest lies. That hint of moral superiority and disdain for politicians who put elections first has hurt Obama as negotiator, and it’s why Biden, a politician’s politician, has often had better luck.

COSMOPOLITANS AT THE PARADISE Cosmopolitans at the Paradise. Heavenly Kelly's cosmopolitans make the sun rise. They make the sun rise in my blood. Under the stars in my brow. Tonight a perfect cosmopolitan sets sail for paradise. Johnny's cosmopolitans start the countdown on the launch pad. My Paradise is a diner. Nothing could be finer. There was a lovely man in this town named Harry Diner. Lighter than zero Gravity, a rinse of lift, the cosmopolitan cocktail They mix here at the Paradise is the best In the United States - pink as a flamingo and life-announcing As a leaping salmon. The space suit I will squeeze into arrives In a martini glass. Poured from a chilled silver shaker beaded with frost sweat. Finally I go Back to where the only place to go is far. Ahab on the launch pad - I'm the roar Wearing a wild blazer, black stripes and red, And a yarmulke with a propeller on my missile head. There she blows! Row harder, my hearties! - My United Nations of liftoff! I targeted the great white whale black hole. On impact I burst into stars. I am the caliph of paradise, Hip-deep in a waterbed of wives. I am the Ducati of desire, 144.1 horsepower at the rear wheel. Nights and days, black stripes and red, I orbit Sag Harbor and the big blue ball. I pursue Moby-Dick to the end of the book. I raise the pink flamingos to my lips and drink.

each general in First Army received a monthly consignment of a case of gin and half-cases of scotch and bourbon; lesser officers combined their allotments in a nightly ritual to make twelve quarts of martinis for the Hôtel Britannique mess,

Following dinner, we tidied up and Mom and Dad went straight to bed at about eight o’clock. The house was dark and spooky on Sunday nights. Dad said he had to go to bed early on Sundays because he had “the yips.” Eventually I took that to mean he was hungover and had to get his sleep to be ready for another week of work.

Rae gave her a get-real look. “Please. You go to Italy? You have your plans, remember?” She held up her hands innocently. “Why are you looking at me like that? Come on—you know this about yourself.” “True. But when you say it, it makes me sound so…lame.” Suddenly concerned, she leaned in, lowering her voice. “I’m not lame, am I?” “Sweetie, you’re not lame.” Rylann grabbed her drink. “Look at this, I drink martinis on workdays—that can’t be lame, right? And this wasn’t even planned.

She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours. Those sessions never had anything to do with their respective jobs. And everything to do with salvation. Their worlds might be uncontrolled chaos, but baking always made sense. Flour, butter, and sugar were as integral a part of her as breathing. Lani had long since lost count of the number of nights she and Charlotte had crammed themselves into her tiny kitchen, or Charlotte's even tinier one, whipping up this creation or that, all the while hashing and rehashing whatever the problems du jour happened to be. It was the one thing she truly missed about being in New York. No one on Sugarberry understood how baking helped take the edge off. Some folks liked a dry martini. Lani and Char, on the other hand, had routinely talked themselves down from the emotional ledge with rich vanilla queen cake and some black velvet frosting. It might take a little longer to assemble than the perfect adult beverage... but it was the very solace found in the dependable process of measuring and leavening that had made it their own personal martini. Not to mention the payoff was way, way better. Those nights hadn't been about culinary experience, either. The more basic, the more elemental the recipe, the better. Maybe Lani should have seen it all along. Her destiny wasn't to be found in New York, or even Paris, or Prague, making the richest, most intricate cakes, or the most delicate French pastries. No, culinary fulfillment- for her, the same as life fulfillment- was going to be experienced on a tiny spit of land off the coast of Georgia, where she could happily populate the world with gloriously unpretentious, rustic, and rudimentary little cupcakes.

Before dinner each night the two leaders, Hopkins, and various other members of the president’s official family gathered for cocktails in the Red Room. Roosevelt sat by a tray of bottles and mixed the cocktails himself. This was a cherished part of the president’s daily routine, his “children’s hour,” as he sometimes called it, when he let the day’s tensions and stresses slip away. “He loved the ceremony of making the drinks,” said Churchill’s daughter Mary Soames; “it was rather like, ‘Look, I can do it.’ It was formidable. And you knew you were supposed to just hand him your glass, and not reach for anything else. It was a lovely performance.” Roosevelt did not take drink orders, but improvised new and eccentric concoctions, variations on the whiskey sour, Tom Collins, or old-fashioned. The drinks he identified as “martinis” were mixed with too much vermouth, and sometimes contaminated with foreign ingredients such as fruit juice or rum. Churchill, who preferred straight whiskey or brandy, accepted Roosevelt’s mysterious potions gracefully and usually drank them without complaint, though Alistair Cooke reported that the prime minister sometimes took them into the bathroom and poured them down the sink.

Finally, Diana had worked her way down to the Abbey, an upscale restaurant with a small but lush courtyard that featured a tinkling fountain, a pair of wooden benches, flowering bushes and stands of tall grasses, and a statue resembling Rodin's The Thinker (one of the few things she did remember from the art history class she'd taken). She'd never eaten there, but she remembered Dr. Levy mentioning it as one of the places she and her husband visited for date night at least once every summer. She sat on the bench for a minute to rest her feet and peruse the menu. Tuna sushi tempura (eighteen dollars for an appetizer). Almond-crusted cod with a mandarin-citrus beurre blanc (twenty-eight dollars) and butter-poached lobster (market price). The list of cocktails and special martinis ran two pages, and when she walked up the curved stone steps and stepped into the dining room, the views of the bay were gorgeous.

I waved back, feeling ridiculous, before leaning closer to Kevan and whispering near his ear, “Of course his name’s Homer.” Kevan smelled even better at this proximity. I moved away, adjusting my legs under the seat. What was I doing? One night out and two martinis later, I’d started smelling men in a strange bar in a town no one had ever heard of

Directly overhead, along the nighted axis, the hologram sky glittered with fanciful constellations suggesting playing cards, the faces of dice, a top hat, a martini glass.

In a restaurant, I can’t sit with my back to the door. Not sure if I’m OCD, but I excel at organizational skills. Slightly claustrophobic, not crazy about heights. Love martinis but one is enough. Tend to be opinionated at times but good at reigning it in. Love long-legged women, clueless about cars, love trucks. I read several dozen books a year, cook every night, and am uncomfortable if music isn’t playing. Don’t like scat singing or modulation, jazz is my preferred music, and my favorite colors are black and dark blue. Have no problem eating on my own in a restaurant, have to have a dog, and hate clowns and circuses. I’d never heard a Pink Floyd album until 2015, Penderecki’s “Polish Requiem” can make me cry, love trains, and am a confirmed sushi snob. I’ve never wanted to be anyone else, but if I had to choose I’d be Michael Caine.

My friend Meera sent a gif of a luxurious-looking long-haired cat holding a Martini in its paw with the message “cannot wait for tonight, birthday gal!!!!!,” which meant she would certainly be in bed before eleven. This is what happens when people with children get too worked up for a night out—they tire themselves out with anticipation,

General, but heartily evaluated by me, Surgeon Particular. I rarely discriminate my alcohol, but today I decide to stick to generation-proved staples of comfort and problem solving: vodka and whiskey. Starting in reverse alphabetical order I take a shot of cinnamon whiskey, which sails down smoother than Titanic, traces of familiar warmth reminiscent in my stomach for a minute straight, tongue pleasantly on fire. Next comes a complimentary and mandatory apple martini (Friday night’s special for ladies), provided

He suddenly felt like he was a thousand miles from Berkeley, in some kind of alternate reality where beautiful people sat sipping martinis at sunset and went to art shows and jogged along the waterfront and had casual sex with other martini-drinking beautiful people. A world where there were no Malibu Barbie beach houses and plastic dinosaurs to bang into in the night, no mismatched shoes five minutes before school, no debates about how all the bath water wound up on the bathroom floor or who let the dog chew up the couch cushions.

It had started so well. The night after I wrote my first-ever blog entry, I made Bifteck Sauté au Beurre and Artichauts au Naturel- the first recipes in the meat and vegetable chapters of MtAoFC, respectively. The steak I merely fried in a skillet with butter and oil- butter and oil because not only did I not have the beef suet that was the other option, I didn't even know what beef but was. Then I just made a quick sauce out of the juices from the pan, some vermouth we'd had sitting around the house forever because Eric had discovered that drinking vermouth, even in martinis, made him sick, and a bit more butter. The artichokes I simply trimmed- chopping off the stalks and cutting the sharp pointy tops off all the leaves with a pair of scissors- before boiling them in salted water until tender. I served the artichokes with some Beurre au Citron, which I made by boiling down lemon juice with salt and pepper, then beating in a stick of butter. Three recipes altogether, in just over an hour.

DC at night had a particular savage gleam, red taillights piercing through gloom, dingy alleys bookending martini-lounge hustle-bustle. And yet another realm hovered above in an angelic glow, the eye called to uplit white marble monuments, to rounded domes and thrusting peaks, to glowing penthouses floating above streets as dark as puddles. Everything that rose seemed to be mirrored in descent, the reflecting pool and the cool Potomac like portals to an underworld. Wetzel had read somewhere that Hollywood directors liked to hose down streets to make the asphalt sparkle on film. Washington was like that naturally, a black-ice kind of town – lose focus and you’d slip and break your neck.