Martini James Bond Quotes

A dry martini,' he said. 'One. In a deep champagne goblet.' ... Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?

Bond insisted ordering Leiter’s Haig-and-Haig ”on the rocks” and then he looked carefully at the barman. ”A Dry Martini", he said. "One. In a deep champagne goblet.” ”Oui, monsieur.” Just a moment. Three measures of Gordons, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemonpeel. Got it?" ”Certainly, monsieur.” The barman seemed pleased with the idea.

I take life with a slice of lemon a pinch of salt and a martinie shot

He was shaking so badly, we could have used him to make martinis for James Bond.

She picked up her third Martini and looked at it. Then very slowly, in three swallows, she drank it down. She put down the glass and took a Parliament out of the box beside her plate and bent towards the flame of Bond’s lighter. The valley between her breasts opened for him. She looked up at him through the smoke of her cigarette, and suddenly her eyes widened and then slowly narrowed again. ‘I like you,’ they said. ‘All is possible between us. But don’t be impatient. And be kind. I don’t want to be hurt any more.

Much you know about it,” Susan said disagreeably. “James Bond eats all the time. He thinks he’s a gourmet or something. He gives people karate chops if they shake his martinis ten times instead of twelve. Not that I blame him. I mean, being chased and scared and beaten up uses up a lot of energy. If I ever write a suspense story, I’ll have my people eating lots.

She always imagined his spy life as a version of James Bond, with nice suits and martinis. If she saw him now, she would tell him to go change. Gretchen liked everything about Ferris except his real life.

Bond went into the lobby bar to gather his thoughts and ordered a vodka martini, explaining to the barman the best way to achieve the effect of vermouth without diluting the vodka too much. Ice in the shaker, add a slurp of vermouth, pour out the vermouth, add the vodka, shake well, strain into a chilled glass, add a slice of lemon peel, no pith.

With all respect to James Bond, a martini should be stirred, not shaken.

Trust me, after a drive like that, even James Bond 007 would have his favourite martini stirred, not shaken". Day 19 after driving through the Kaokoveld.