Martini Best Quotes

It's like getting the best Christmas gift ever, but Santa decided to kick the crap out of you before you unwrapped it.

I think we need a little more rallying around the dumpee. If you were a woman and I’d told you that the third guy in eighteen months had broken up with me, right now we’d be drinking lemon drop martinis and giving each other female empowerment pep talks about how we don’t need a man in our lives to feel complete. And then we’d watch The Notebook and drool over Ryan Gosling.” “Sorry, babe. But when they handed out best friends you drew the straw with a penis attached. That means no Ryan Gosling.

When she says margarita she means daiquiri. When she says quixotic she means mercurial. And when she says, "I'll never speak to you again," she means, "Put your arms around me from behind as I stand disconsolate at the window." He's supposed to know that. When a man loves a woman he is in New York and she is in Virginia or he is in Boston, writing, and she is in New York, reading, or she is wearing a sweater and sunglasses in Balboa Park and he is raking leaves in Ithaca or he is driving to East Hampton and she is standing disconsolate at the window overlooking the bay where a regatta of many-colored sails is going on while he is stuck in traffic on the Long Island Expressway. When a woman loves a man it is one ten in the morning she is asleep he is watching the ball scores and eating pretzels drinking lemonade and two hours later he wakes up and staggers into bed where she remains asleep and very warm. When she says tomorrow she means in three or four weeks. When she says, "We're talking about me now," he stops talking. Her best friend comes over and says, "Did somebody die?" When a woman loves a man, they have gone to swim naked in the stream on a glorious July day with the sound of the waterfall like a chuckle of water rushing over smooth rocks, and there is nothing alien in the universe. Ripe apples fall about them. What else can they do but eat? When he says, "Ours is a transitional era," "that's very original of you," she replies, dry as the martini he is sipping. They fight all the time It's fun What do I owe you? Let's start with an apology Ok, I'm sorry, you dickhead. A sign is held up saying "Laughter." It's a silent picture. "I've been fucked without a kiss," she says, "and you can quote me on that," which sounds great in an English accent. One year they broke up seven times and threatened to do it another nine times. When a woman loves a man, she wants him to meet her at the airport in a foreign country with a jeep. When a man loves a woman he's there. He doesn't complain that she's two hours late and there's nothing in the refrigerator. When a woman loves a man, she wants to stay awake. She's like a child crying at nightfall because she didn't want the day to end. When a man loves a woman, he watches her sleep, thinking: as midnight to the moon is sleep to the beloved. A thousand fireflies wink at him. The frogs sound like the string section of the orchestra warming up. The stars dangle down like earrings the shape of grapes.

made it back to the cottage feeling shaken and chilled. Like a first-rate martini, I thought. Except, no, the best martinis were stirred, and suddenly I began to crave one.

Seriously, sometimes I have to pinch myself. Whatever I did in this life to deserve you I have no idea. But I’m hoping God doesn’t realize the mistake anytime soon. You really are the best.

Not all at once, but gradually, over the months, another revelation came to me: None of that other stuff, much as I'd loved it, was what made a marriage. Not restaurant dinners or romantic vacations. Not walks on the beach or visits to wine country in the Boxster. Not oysters and martinis or moonlight over the Bay Bridge." "This was a marriage. As uncomfortable and inconvenient and devastating as it might be to live as we did now, we inhabited this place together.

ON THE A TRAIN There were no seats to be had on the A train last night, but I had a good grip on the pole at the end of one of the seats and I was reading the beauty column of the Journal-American, which the man next to me was holding up in front of him. All of a sudden I felt a tap on my arm, and I looked down and there was a man beginning to stand up from the seat where he was sitting. "Would you like to sit down?" he said. Well, I said the first thing that came into my head, I was so surprised and pleased to be offered a seat in the subway. "Oh, thank you very much," I said, "but I am getting out at the next station." He sat back and that was that, but I felt all set up and I thought what a nice man he must be and I wondered what his wife was like and I thought how lucky she was to have such a polite husband, and then all of a sudden I realized that I wasn't getting out at the next station at all but the one after that, and I felt perfectly terrible. I decided to get out at the next station anyway, but then I thought, If I get out at the next station and wait around for the next train I'll miss my bus and they only go every hour and that will be silly. So I decided to brazen it out as best I could, and when the train was slowing up at the next station I stared at the man until I caught his eye and then I said, "I just remembered this isn't my station after all." Then I thought he would think I was asking him to stand up and give me his seat, so I said, "But I still don't want to sit down, because I'm getting off at the next station." I showed him by my expression that I thought it was all rather funny, and he smiled, more or less, and nodded, and lifted his hat and put it back on his head again and looked away. He was one of those small, rather glum or sad men who always look off into the distance after they have finished what they are saying, when they speak. I felt quite proud of my strong-mindedness at not getting off the train and missing my bus simply because of the fear of a little embarrassment, but just as the train was shutting its doors I peered out and there it was, 168th Street. "Oh dear!" I said. "That was my station and now I have missed the bus!" I was fit to be fled, and I had spoken quite loudly, and I felt extremely foolish, and I looked down, and the man who had offered me his seat was partly looking at me, and I said, "Now, isn't that silly? That was my station. A Hundred and Sixty-eighth Street is where I'm supposed to get off." I couldn't help laughing, it was all so awful, and he looked away, and the train fidgeted along to the next station, and I got off as quickly as I possibly could and tore over to the downtown platform and got a local to 168th, but of course I had missed my bus by a minute, or maybe two minutes. I felt very much at a loose end wandering around 168th Street, and I finally went into a rudely appointed but friendly bar and had a martini, warm but very soothing, which cost me only fifty cents. While I was sipping it, trying to make it last to exactly the moment that would get me a good place in the bus queue without having to stand too long in the cold, I wondered what I should have done about that man in the subway. After all, if I had taken his seat I probably would have got out at 168th Street, which would have meant that I would hardly have been sitting down before I would have been getting up again, and that would have seemed odd. And rather grasping of me. And he wouldn't have got his seat back, because some other grasping person would have slipped into it ahead of him when I got up. He seemed a retiring sort of man, not pushy at all. I hesitate to think of how he must have regretted offering me his seat. Sometimes it is very hard to know the right thing to do.

The first of the telegrams arrived shortly after noon, and Jeeves brought it in with the before-luncheon snifter. It was from Aunt Dahlia, operating from Market Snodsbury, a small town of sorts a mile or two along the main road as it leaves her country seat. It ran as follows: Come at once. Travers. And when I say it puzzled me like the dickens, I am understating it, if anything. As mysterious a communication, I considered, as was ever flashed over the wires. I studied it in a profound reverie for the best part of two dry Martinis and a dividend. I read it backwards. I read it forwards. As a matter of fact, I have a sort of recollection of even smelling it. But it still baffled me.

Running a restaurant means setting a stage. The believability hinges on the details. We control how they experience the world: sight, sound, taste, smell, touch. That starts at the door, with the host and the flowers.” And then, the bar. Timeless: long, dark mahogany, with stools high enough to make you feel like you were afloat. The bar had soft music, dim lighting, tinkling layers of noise, the bumps of a neighbor’s knee, the reach of someone’s arm by your face to take a glittering martini, the tap of a hostess as she escorted guests behind your back, the blur of plates being passed, the rattle of drinks, the virtuoso performance of bartenders slapping bottles into the back bar while also delivering bread, while also taking an order with the requisite substitutions and complications. All the best regulars came in and greeted the hostess saying, Any space at the bar tonight?

Jack coughed slightly and offered his hand. “Hi, uh. I’m Jack.” Kim took it. “Jack what?” “Huh?” “Your last name, silly.” “Jackson.” She blinked at him. “Your name is Jack Jackson?” He blushed. “No, uh, my first name’s Rhett, but I hate it, so…” He gestured to the chair and she sat. Her dress rode up several inches, exposing pleasing long lines of creamy skin. “Well, Jack, what’s your field of study?” “Biological Engineering, Genetics, and Microbiology. Post-doc. I’m working on a research project at the institute.” “Really? Oh, uh, my apple martini’s getting a little low.” “I’ve got that, one second.” He scurried to the bar and bought her a fresh one. She sipped and managed to make it look not only seductive but graceful as well. “What do you want to do after you’re done with the project?” Kim continued. “Depends on what I find.” She sent him a simmering smile. “What are you looking for?” Immediately, Jack’s eyes lit up and his posture straightened. “I started the project with the intention of learning how to increase the reproduction of certain endangered species. I had interest in the idea of cloning, but it proved too difficult based on the research I compiled, so I went into animal genetics and cellular biology. It turns out the animals with the best potential to combine genes were reptiles because their ability to lay eggs was a smoother transition into combining the cells to create a new species, or one with a similar ancestry that could hopefully lead to rebuilding extinct animals via surrogate birth or in-vitro fertilization. We’re on the edge of breaking that code, and if we do, it would mean that we could engineer all kinds of life and reverse what damage we’ve done to the planet’s ecosystem.” Kim stared. “Right. Would you excuse me for a second?” She wiggled off back to her pack of friends by the bar. Judging by the sniggering and the disgusted glances he was getting, she wasn’t coming back. Jack sighed and finished off his beer, massaging his forehead. “Yes, brilliant move. You blinded her with science. Genius, Jack.” He ordered a second one and finished it before he felt smallish hands on his shoulders and a pair of soft lips on his cheek. He turned to find Kamala had returned, her smile unnaturally bright in the black lights glowing over the room. “So…how did it go with Kim?” He shot her a flat look. “You notice the chair is empty.” Kamala groaned. “You talked about the research project, didn’t you?” “No!” She glared at him. “…maybe…” “You’re so useless, Jack.” She paused and then tousled his hair a bit. “Cheer up. The night’s still young. I’m not giving up on you.” He smiled in spite of himself. “Yet.” Her brown eyes flashed. “Never.

Hi, Lloyd, a little slow tonight isn't it?' Lloyd said it was. Lloyd asked him what would it be. 'Now I'm really glad you asked me that, really glad. Because I happen to have two twenties and two tens in my wallet and I was afraid they'd be sitting right there until sometime next April. There isn't a 7-Eleven around here, would you believe it? And I thought they had 7-Elevens on the fucking moon.' Lloyd sympathized. 'So here's what, you set me up an even twenty martinis...One for every month I've been on the wagon and one to grow on. You can do that, can't you? You aren't too busy? Lloyd said he wasn't busy at all. 'Good man. You line those martinis up right along the bar and I'm going to take them down, one by one. White man's burden, Lloyd my man.' Lloyd turned to do the job. Jack reached into his pocket for the money clip and came out with an Excedrin bottle instead. 'I seem to be momentarily light,' Jack said. 'How's my credit in this joint, anyhow?' Lloyd said his credit was fine. 'That's super. I like you, Lloyd. You were always the best of them. Best damned barkeep between Barre and Portland, Maine. Portland, Oregon for that matter.

Martinis and Champagne were passed, along with a selection of Bobby's best hors d'oeuvres: potato pillows dotted with crème fraîche and caviar, crawfish spread served in toast cups, miniature crab cakes topped with rémoulade, tiny tuna burgers with fresh grated ginger, served on homemade brioche (Alice's recipe, which I discovered was virtually indistinguishable from what my father used to bake for our family). There were all sorts of desserts, too, mostly southern. But the hit of the evening was, as always, Bobby's banana pudding, made with pound cake instead of Nilla wafers. For the party Bobby fixed individual puddings, served in shot glasses, topped with whipped cream instead of meringue.

Together we drank a couple of fingers of bourbon neat, and then he shook my hand in a dignified way and informed me the best lesson he could teach me at this point in my life was self-reliance.

What they say about sunlight is true. It is often the best disinfectant.

Addie, you need to get laid." In response, I wrap my lips around my straw and slurp my blueberry martini as deeply as my mouth will allow. Daya, my best friend, eyes me, entirely unimpressed

      •   Share some of your personal experiences in writing the book. Did you take the ferry to San Francisco one day for a fresh perspective? Did you frequent garage sales or flea markets in search of ideas for your characters’ attire? Did you sip a Bombay Sapphire martini at a local dive as you searched for unusual character traits in people?

Bond went into the lobby bar to gather his thoughts and ordered a vodka martini, explaining to the barman the best way to achieve the effect of vermouth without diluting the vodka too much. Ice in the shaker, add a slurp of vermouth, pour out the vermouth, add the vodka, shake well, strain into a chilled glass, add a slice of lemon peel, no pith.

Robert Johnson invented the blues, at midnight, at a crossroads, after selling his soul to the devil. Dorothy Parker invented amusing women, at 2 p.m., in New York’s best cocktail bar, after tipping a busboy 50 cents for a martini. It’s hard not to draw conclusions as to which is the brighter sex.

How swank is a '61 Continental? Imagine you're sipping a martini while watching Frank Sinatra and Nat King Cole, dressed in their best Botany 500 suits and narrow ties , performing in the Copa Room at The Sands --and then multiply that by pi . It's that swank, baby!

Julius Caesar walks into a bar. "I'll have a martinus," he says. The bartender gives him a puzzled look and asks, "Don't you mean a 'martini'?" "Look," Caesar retorts, "If I wanted a double, I'd have asked for it!

beer?" Descartes replies, "I think not" and poof! he vanishes." ♦◊♦◊♦◊♦ E-flat walks into a bar. The bartender says, "Sorry, we don't serve minors." ♦◊♦◊♦◊♦ Jesus Christ walks into a bar and says, "I'll just have a glass of water." ♦◊♦◊♦◊♦ Julius Caesar walks into a bar. "I'll have a martinus," he says. The bartender gives him a puzzled look and asks, "Don't you mean a 'martini'?" "Look," Caesar retorts, "If I wanted a double, I'd have asked for it!" ♦◊♦◊♦◊♦ The

Borough Market,” he explains, gesturing to a huge covered section to the west side of the bridge. “Ever been here?” “No,” I admit. “But I’ve heard about it.” “Best place in London to get a breakfast martini,

A martini in France is a glass of Martini-Rossi, the sweet red vermouth from Italy. With a dash of gin on top, it is called a Martini-gin. Paul used bourbon instead of gin and added a twist of lemon, calling it a reverse Manhattan. It was one of the best drinks I’d ever had.

The best way to meet people in Cannes is to sit on the Carleton Terrace and order a drink. A few hours later the waiter will bring you somebody else’s martini. You pick up the martini in an extravagant manner and look around. A few tables away someone will be holding your Perrier with a twist in a quizzical position

Plus, my mother likes to push marriage on me as if it’s a financial investment, not a lifetime commitment that really ought to have something to do with love. You should have seen the fit she threw when she found out my best friend Everly was marrying a wealthy man. Apparently that should have been me and she couldn’t fathom how I could have let that opportunity pass me by.

COSMOPOLITANS AT THE PARADISE Cosmopolitans at the Paradise. Heavenly Kelly's cosmopolitans make the sun rise. They make the sun rise in my blood. Under the stars in my brow. Tonight a perfect cosmopolitan sets sail for paradise. Johnny's cosmopolitans start the countdown on the launch pad. My Paradise is a diner. Nothing could be finer. There was a lovely man in this town named Harry Diner. Lighter than zero Gravity, a rinse of lift, the cosmopolitan cocktail They mix here at the Paradise is the best In the United States - pink as a flamingo and life-announcing As a leaping salmon. The space suit I will squeeze into arrives In a martini glass. Poured from a chilled silver shaker beaded with frost sweat. Finally I go Back to where the only place to go is far. Ahab on the launch pad - I'm the roar Wearing a wild blazer, black stripes and red, And a yarmulke with a propeller on my missile head. There she blows! Row harder, my hearties! - My United Nations of liftoff! I targeted the great white whale black hole. On impact I burst into stars. I am the caliph of paradise, Hip-deep in a waterbed of wives. I am the Ducati of desire, 144.1 horsepower at the rear wheel. Nights and days, black stripes and red, I orbit Sag Harbor and the big blue ball. I pursue Moby-Dick to the end of the book. I raise the pink flamingos to my lips and drink.

Sidney E. Klein, a union organizer in Manhattan during the twenties, says that cocktails just weren’t the point when bibbers of the time went out on the town, and that most people just wanted the “straight stuff.” Although this doesn’t mean that Martinis weren’t made and Manhattans left the face of the earth, it certainly wasn’t a period when bartenders could be very creative. The new drinks that did appear during this era were mostly fashioned in Europe, where at least a few American bartenders fled to pursue their careers. Harry Craddock was one such man. He started work as a bartender at the Savoy Hotel, London, in 1925, and compiled The Savoy Cocktail Book (1930), in which he admonished bartenders, “Shake the shaker as hard as you can: don’t just rock it: you are trying to wake it up, not send it to sleep!” Craddock is also credited with saying that the best way to drink a cocktail is “quickly, while it’s laughing at you!

You know, I feel a sense of serenity about my relationship with my mother,” I said. “I don’t feel angry or bitter. I feel as though, with all the therapy, and with my mother’s many illnesses, I’ve reached a point of forgiveness. It’s a kind of acceptance - peace. I loved her. I remember her hugging me and crying with me when my best friend Judy died. It was a beautiful moment.