Marine Algae Quotes

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Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers, inviting any tired and perplexed animal to lie for a moment in their arms, and when some small crab or little tide-pool Johnnie accepts the green and purple invitation, the petals whip in, the stinging cells shoot tiny narcotic needles into the prey and it grows weak and perhaps sleepy while the searing caustic digestive acids melt its body down. Then the creeping murderer, the octopus, steals out, slowly, softly, moving like a gray mist, pretending now to be a bit of weed, now a rock, now a lump of decaying meat while its evil goat eyes watch coldly. It oozes and flows toward a feeding crab, and as it comes close its yellow eyes burn and its body turns rosy with the pulsing color of anticipation and rage. Then suddenly it runs lightly on the tips of its arms, as ferociously as a charging cat. It leaps savagely on the crab, there is a puff of black fluid, and the struggling mass is obscured in the sepia cloud while the octopus murders the crab. On the exposed rocks out of water, the barnacles bubble behind their closed doors and the limpets dry out. And down to the rocks come the black flies to eat anything they can find. The sharp smell of iodine from the algae, and the lime smell of calcareous bodies and the smell of powerful protean, smell of sperm and ova fill the air. On the exposed rocks the starfish emit semen and eggs from between their rays. The smells of life and richness, of death and digestion, of decay and birth, burden the air. And salt spray blows in from the barrier where the ocean waits for its rising-tide strength to permit it back into the Great Tide Pool again. And on the reef the whistling buoy bellows like a sad and patient bull.
John Steinbeck (Cannery Row (Cannery Row, #1))
PLANTPOWER DIET Favorite Smoothie Ingredients Kale Spinach Dandelion Greens Beets and Beetroot Tomato Blackberry Blueberry Strawberry Spirulina Chlorophyll Hemp Seed, Oil, and Milk Acai Berry Coconut, Coconut Milk, Keifer, Water, and Oil Almonds and Almond Milk Cacao Aloe Vera Orange Grapefruit Spinach Celery Avocado Chia Seed Maca Marine Phytoplankton Almonds Walnuts Pepita Seeds Blue Green Algae Apple Cider Vinegar Green Sprouts Goji Berries Bananas
Rich Roll (Finding Ultra: Rejecting Middle Age, Becoming One of the World's Fittest Men, and Discovering Myself)
Our main problem over the past few days and weeks,’ he said, ‘has lain in trying to connect the various phenomena. In fact, there wasn’t any obvious connection until a jelly-like substance started to crop up. Sometimes it appeared in small quantities, sometimes in larger amounts, but always with the distinguishing characteristic that it disintegrated rapidly on contact with air. Unfortunately the discovery of the jelly only added to the mystery, given its presence in crustaceans, mussels and whales - three types of organism that could hardly be more different. Of course, it might have been some kind of fungus, a jellified version of rabies, an infectious disease like BSE or swine fever. But, if so, why would ships be disappearing or crabs transporting killer algae? There was no sign of the jelly on the worms that infested the slope. They were carrying a different kind of cargo - bacteria that break down hydrates and cause methane gas to rise. Hence the landslide and the tsunami. And what about the mutated species that have been emerging all over the world? Even fish have been behaving oddly. None of it adds up. In that respect, Jack Vanderbilt was right to discern an intelligent mind behind the chaos. But he overestimated our ability - no scientist knows anything like enough about marine ecology to be capable of manipulating it to that extent. People are fond of saying that we know more about space than we do about the oceans. It’s perfectly true, but there’s a simple reason why: we can’t see or move as well in the water as we can in outer space. The Hubble telescope peers effortlessly into different galaxies, but the world’s strongest floodlight only illuminates a dozen square metres of seabed. An astronaut in a spacesuit can move with almost total freedom, but even the most sophisticated divesuit won’t stop you being crushed to death beyond a certain depth. AUVs and ROVs are only operational if the conditions are right. We don’t have the physical constitution or the technology to deposit billions of worms on underwater hydrates, let alone the requisite knowledge to engineer them for a habitat that we barely understand. Besides, there are all the other phenomena: deep-sea cables being destroyed at the bottom of the ocean by forces other than the underwater slide; plagues of jellyfish and mussels rising from the abyssal plains. The simplest explanation would be to see these developments as part of a plan, but such a plan could only be the work of a species that knows the ocean as intimately as we do the land - a species that lives in the depths and plays the dominant role in that particular universe.
Frank Schätzing (The Swarm: A Novel)
alpha-lipoic acid 600 mg daily coconut oil 1 tablespoon daily, taken straight or used in cooking DHA 1,000 mg daily (Note: It’s okay to buy DHA that comes in combination with EPA; opt for a fish oil supplement or choose DHA derived from marine algae.) probiotics 1 capsule taken on an empty stomach up to three times daily; look for a probiotic that contains at least ten billion active cultures from at least ten different strains, including Lactobacillus acidophilus and bifidobacterium resveratrol 100 mg twice daily turmeric 350 mg twice daily vitamin D3 5,000 IU daily
David Perlmutter (Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers)
As the floodwaters advanced during the global Flood, humans would have fled to higher ground, swam, or held on to floating debris for as long as possible. Also, human corpses tend to bloat and therefore float on the water’s surface. Hence, it makes sense that very few, if any, humans would be buried by sediment. Instead, they would have rotted and decayed without fossilization. It is expected that marine creatures and plants were the first things buried and fossilized, since they are at a lower elevation and couldn’t escape the sediment and water. When we look at the fossil record, statistically we find: 95% of all fossils were marine organisms. 95% of the remaining 5% were algae, plants/trees. 95% of the remaining 0.25% were invertebrates, including insects. The remaining 0.0125% were vertebrates, mostly fish.
Ken Ham (A Flood of Evidence: 40 Reasons Noah and the Ark Still Matter)
Planktonic algae produce 60 per cent of all Earth’s oxygen through photosynthesis and will be adversely affected by global warming and ocean acidification. Adult fish and even adult krill appear to tolerate changes in acidity reasonably well, but at larval levels marine animals can be sensitive to temperature, salinity, acidity and calcium saturation. If all these factors go haywire, there is likely to be a collapse of the species that forms the basis of the food chain.
Andri Snær Magnason (On Time and Water)
None of these environmental problems is now more widespread and difficult to control than the creation of large dead zones in coastal waters. Nitrogen leached into streams is transported into ponds and lakes, eventually reaching the shallow coastal ocean waters, where it supports the excessive growth of algae. When these algae die and sink to the bottom, their decomposition consumes dissolved oxygen and leaves the water anoxic, suffocating fish and marine invertebrates. These dead zones are now found in the Gulf of Mexico and along many European and East Asian shorelines. Nitrogen oxide and nitrogen dioxide released from fertilization and converted to nitrates in atmospheric reactions contribute to acidified precipitation (the phenomenon popularly known as acid rain, whose generation is dominated by the emissions of sulfur oxides).
Vaclav Smil (Invention and Innovation: A Brief History of Hype and Failure)
Row, men!’ Over their own yells, over the all-deafening roar of the elements, they nonetheless heard the cries of the men from Alkyone. Cries so extraordinary they made their hair stand on end. And these were old sea dogs, bloodied berserkers, mariners who had seen and heard many things. They dropped the oars, aware of their impotence. They were dumbfounded, they even stopped yelling. Alkyone, still whirling, slowly rose above the waves. And rose higher and higher. They saw the keel, dripping water, covered in shellfish and algae. They saw a black shape, a figure falling into the sea. Then a second. And a third. ‘They’re jumping!’ Asa Thjazi roared. ‘Row, men, don’t stop! With all your might! We must row to their aid!
Andrzej Sapkowski (The Tower of Swallows (The Witcher, #4))
Second, a huge part of plankton is made up of plants or other organisms that have chlorophyll and produce their own food. As a side effect of this process, the oceans produce 50 percent of the oxygen in the earth’s atmosphere, 95 percent of which comes from phytoplankton and 5 percent from bigger algae (kelp and seaweed) or the few marine vascular plants that live near shore.
Jennifer A. Mather (Octopus: The Ocean's Intelligent Invertebrate)
Plate tectonics helps regulate global temperatures by balancing greenhouse gases. There's also another natural thermostat, called the Earth's albedo. Albedo refers to the proportion of sunlight a planet reflects. The Earth has an especially rich variety of albedo sources -- oceans, polar ice caps, continental interiors, including deserts -- which is good for regulating the climate. Whatever light isn't reflected by Earth is absorbed, which means the surface gets heated. This is self-regulated through one of the Earth's natural feedback mechanisms. To give you an example, some marine algae produce dimethyl sulfide. This helps to build cloud condensation nuclei, or CCN, which are small particles in the atmosphere around which water can condense to form cloud droplets. If the ocean gets too warm, then this algae reproduce more quickly and release more dimethyl sulfide, which leads to a greater concentration of CCN and a higher albedo for the marine stratus clouds. Higher cloud albedo, in turn, cools the ocean below, which then reduces the rate at which the algae reproduce. So this provides a natural thermostat. -- Guillermo Gonzalez, Ph.D. (astronomer & physicist)
Lee Strobel (The Case for a Creator: A Journalist Investigates Scientific Evidence That Points Toward God)
alpha-lipoic acid 600 mg daily coconut oil 1 teaspoon daily, taken straight or used in cooking DHA 1,000 mg daily (Note: It’s okay to buy DHA that comes in combination with EPA; opt for a fish oil supplement or choose DHA derived from marine algae.) probiotics 1 capsule taken on an empty stomach up to three times daily; look for a probiotic that contains at least ten billion active cultures from at least ten different strains, including Lactobacillus acidophilus and bifidobacterium resveratrol 100 mg twice daily turmeric 350 mg twice daily vitamin D3 5,000 IU daily
David Perlmutter (Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers)