Maize Field Quotes

For years now I've kind of operated under an informal shopping cycle. A bit like a farmer's crop rotation system. Except, instead of wheat, maize, barley, and fallow, mine pretty much goes clothes, makeup shoes, and clothes (I don't bother with fallow). Shopping is actually very similar to farming a field. You can't keep buying the same thing, you have to have a bit of variety. Otherwise you get bored and stop enjoying yourself.

In a maize field choose to be a flower. In a garden of daises choose to be a rose.

The fictitious characters in the books run beside your horse on the farm, and walk about in the maize-fields. On their own, like intelligent soldiers, they find at once the quarters that suit them.

Because they did not burn the land with the same skill and frequency as its previous occupants, the forests grew thicker. Left untended, maize fields filled in with weeds, then bushes and trees. My ancestor Billington’s great-grandchildren may not have realized it, but the impenetrable sweep of dark forest admired by Thoreau was something that Billington never saw. Later, of course, Europeans stripped New England almost bare of trees.

Until Columbus, Indians were a keystone species in most of the hemisphere. Annually burning undergrowth, clearing and replanting forests, building canals and raising fields, hunting bison and netting salmon, growing maize, manioc, and the Eastern Agricultural Complex, Native Americans had been managing their environment for thousands of years.

For obvious reasons its farmers did not relish the prospect of buffalo herds trampling through their fields. Nor did they want deer, moose, or passenger pigeons eating the maize. They hunted them until they were scarce around their homes. At the same time, they tried to encourage these species to grow in number farther away, where they would be useful. “The net result was to keep that kind of animal at arm’s length,

Moreno, Morelos, Cantine, Gomez, Gutierrez, Villanousul, Ureta, Licon, Navarro, Iturbi; Jorge, Filomena, Nena, Manuel, Jose, Tomas, Ramona. This man walked and this man sang and this man had three wives; and this man died of this, and that of that, and the third from another thing, and the fourth was shot, and the fifth was stabbed and the sixth fell straight down dead; and the seventh drank deep and died dead, and the eighth died in love, and the ninth fell from him horse, and the tenth coughed blood, and the eleventh stopped his heart, and the twelfth used to laugh much, and the thirteenth was a dancing one, and the fourteenth was most beautiful of all, the fifteenth had ten children and the sixteenth is one of those children as is the seventeenth; and the eighteenth was Tomas and did well with his guitar; the next three cut maize in their fields, had three lovers each; the twenty-second was never loved; the twenty-third sold tortillas, patting and shaping them each at the curb before the Opera House with her little charcoal stove; and the twenty-fourth beat his wife and now she walks proudly in the town and is merry with new men and here he stands bewildered by this unfair thing, and the twenty-fifth drank several quarts of river with his lungs and was pulled forth in a net, and the twenty-sixth was a great thinker and his brain now sleeps like a burnt plum in his skull.

—You know, I’m no patriot, but I love my countrymen. A country, a fatherland, there’s something abstract about that. But a countryman is something concrete. I can’t possibly love every wheat and maize field, every pine forest, every swamp, every Polish lady and gentleman, but show me one field, one copse, one swamp, one individual, well, 'à la bonheur'! That’s something I can see and understand, that speaks to me in a language I am familiar with, that — because of its singularity — can be dear to me. And beyond that, there are persons I term my countrymen, even if they happen to have been born in China or Persia or Africa. Some are dear to me from the moment I first clap eyes on them. A true ‘countryman is immediately identifiable. And if he happens to be someone from my own patch as well, then, as I say, 'à la bonheur'! But there’s an element of chance there, the other is simple providence. He raised his glass, and called out: —Here’s to my countrymen, wherever they happen to hail from!

deeply into pile carpeting that threatens to swallow us whole. A burnished steel FTW logo stretches across the wall with the tagline Feeding the World just below it. Black-and-white photos of basic foodstuffs dot the walls—bushels of maize and soybeans, fields of grain. Feeding the world, my ass, I think as we’re shuttled toward a meeting room. I’ve done some reading up on these folks. FTW is a commodity-trading firm that works to manipulate the futures market to drive up prices. There seems to be nothing that the world’s bankers believe they shouldn’t be free to exploit, including food staples. I imagine that in their perfect world, bankers would pocket a penny or two with every bite.

Indian farmers grow maize in what is called a milpa. The term means “maize field,” but refers to something considerably more complex. A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume). In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans’ nitrogen-fixing roots provide nutrients needed by teosinte. The milpa is an elaboration of this natural situation, unlike ordinary farms, which involve single-crop expanses of a sort rarely observed in unplowed landscapes. Milpa crops are nutritionally and environmentally complementary. Maize lacks digestible niacin, the amino acids lysine and tryptophan, necessary to make proteins and diets with too much maize can lead to protein deficiency and pellagra, a disease caused by lack of niacin. Beans have both lysine and tryptophan, but not the amino acids cysteine and methionine, which are provided by maize. As a result, beans and maize make a nutritionally complete meal. Squashes, for their part, provide an array of vitamins; avocados, fats. The milpa, in the estimation of H. Garrison Wilkes, a maize researcher at the University of Massachusetts in Boston, “is one of the most successful human inventions ever created.

Because the scientific understanding of manic-depressive illness is so ultimately beholden to the field of molecular biology, it is a world in which I have spent an increasing amount of time. It is an exotic world, one developed around an odd assortment of plants and animals—maize, fruit flies, yeast, worms, mice, humans, puffer fish—and it contains a somewhat strange, rapidly evolving, and occasionally quite poetic language system filled with marvelous terms like “orphan clones,” “plasmids,” and “high-density cosmids”; “triple helices,” “untethered DNA,” and “kamikaze reagents”; “chromosome walking,” “gene hunters,” and “gene mappers.” It is a field clearly in pursuit of the most fundamental of understandings, a search for the biological equivalent of quarks and leptons.

TOTALITARIANISM: People are interested in ants because they think they have managed to create a successful totalitarian system. Certainly, the impression we get from the outside is that everyone in the anthill works, everyone is obedient, everyone is ready to sacrifice themselves and everyone is the same. And for the time being, all human totalitarian systems have failed. That is why we thought of copying social insects (like Napoleon, whose emblem was the bee). The pheromones that flood the anthill with global information have an equivalent in the planetary television of today. There is a widespread belief that if the best is made available to all, one day we will end up with a perfect human race. That is not the way of things. Nature, with all due respect to Mr Darwin, does not evolve in the direction of the supremacy of the best (according to which criteria, anyway?). Nature draws its strength from diversity. It needs all kinds of people, good, bad, mad, desperate, sporty, bed-ridden, hunchbacked, hare-lipped, happy, sad, intelligent, stupid, selfish, generous, small, tall, black, yellow, red and white. It needs all religions, philosophies, fanaticisms and wisdom. The only danger is that any one species may be eliminated by another. In the past, fields of maize artificially designed by men and made up of clones of the best heads (the ones that need least water, are most frost-resistant or produce the best grains) have suddenly succumbed to trivial infections while fields of wild maize made up of several different strains, each with its own peculiar strengths and weaknesses, have always managed to survive epidemics. Nature hates uniformity and loves diversity. It is in this perhaps that its essential genius lies. Edmond Wells Encyclopedia of Relative and Absolute Knowledge

the Indian slave was inefficient. The Spaniards discovered that one Negro was worth four Indians.22 A prominent official in Hispaniola insisted in 1518 that “permission be given to bring Negroes, a race robust for labor, instead of natives, so weak that they can only be employed in tasks requiring little endurance, such as taking care of maize fields or farms.”23 The future staples of the New World, sugar and cotton, required strength which the Indian lacked, and demanded the robust “cotton nigger” as sugar’s need of strong mules produced

Maize and the milpa slowly radiated throughout the Americas, stopping their advance only where the climate grew too cold or dry. By the time of the Pilgrims, fields of mixed maize, beans, and squash lined the New England coast and in many places extended for miles into the interior. To the south, maize reached to Peru and Chile. Maize was a high-status food there even though Andean cultures had developed their own agricultural system, with potatoes occupying the central role.

Not long ago archaeologists with new techniques unraveled the tragedy of Cahokia, near modern St. Louis, which was once the greatest population center north of the Río Grande. Construction began in about 1000 A.D. on an earthen structure that would eventually cover fifteen acres and rise to a height of about a hundred feet, higher than anything around it for miles. Atop the mound was the temple for the divine kings, who arranged for the weather to favor agriculture. As if to lend them support, fields of maize rippled out from the mound almost as far as the eye could see.

Nonetheless, ecologists and archaeologists increasingly agree that the destruction of Native Americans also destroyed the ecosystems they managed. Throughout the eastern forest the open, park-like landscapes observed by the first Europeans quickly filled in. Because they did not burn the land with the same skill and frequency as its previous occupants, the forests grew thicker. Left untended, maize fields filled in with weeds, then bushes and trees.

Beginning in about 1200 A.D., according to Woods, Cahokia’s maize fields repeatedly flooded, destroying the harvests.

Do you remember that time he caught us hiding in the maize field?” Sunshine asks. I smile. “With those boys, what were their names?” “Tinga and Judo. Dad was so, so mad! Remember how he chased them through that field?” “With a panga above his head.” “We weren’t even doing anything!” she exclaims. “We were roasting maize,” we say in unison and burst out laughing.

I hurried indoors to check on my grandparents. They were clinging together in fear, Nonna wailing and clutching her rosary beads. Nonno thrust a cow bell into my hands, shouting at me to go outside and make as much noise as possible to avert the storm devils. ‘They’ve come to ruin our vegetable plots and maize fields with their evil hailstones,’ he shouted at me. ‘Nonno, no amount of noise will stop what will be,’ I told him for the umpteenth time. ‘It’s only weather; it’s just a storm…’ I tried to calm them down but Nonno and Nonna had been brought up to believe these superstitions. They were too old now to think otherwise. I believed in many of our traditions but I’ve always known that a belief in storm devils was ridiculous. 7

A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume).

Until Columbus, Indians were a keystone species in most of the hemisphere. Annually burning undergrowth, clearing and replanting forests, building canals and raising fields, hunting bison and netting salmon, growing maize, manioc, and the Eastern Agricultural Complex, Native Americans had been managing their environment for thousands of years. As Cahokia shows, they made mistakes. But by and large they modified their landscapes in stable, supple, resilient ways.

A milpa is a field, usually but not always recently cleared, in which farmers plant a dozen crops at once, including maize, avocados, multiple varieties of squash and bean, melon, tomatoes, chilis, sweet potato, jicama (a tuber), amaranth (a grain-like plant), and mucuna (a tropical legume). In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans’ nitrogen-fixing roots provide nutrients needed by teosinte. The milpa is an elaboration of this natural situation, unlike ordinary farms, which involve single-crop expanses of a sort rarely observed in unplowed landscapes.

Maya were largely farmers, growing domesticated crops, such as maize, all kinds of exotic fruits, cacao, and root crops. But their diet (one of the healthiest diets you could have in the ancient world) still depended largely on hunting and fishing in the lush fields and waters that surrounded them.

with more bombs being dropped on Malta in two months of 1942 than were dropped on London in a year. It was a time of fear and fatigue and disease, and jubilation when a convoy, bringing its precious cargo of food and ammunition and fuel, did get through. Now there was nothing here apart from the huts to serve as a reminder of those days. The aircraft pens had gone and the runway, which had been like the long handle of a warming pan, had become a road leading to the National Stadium. For me, searching into the past, there was nothing: this is not the Ta’ Qali that Peter Anderson would have seen. But not everything had changed so drastically. Mdina, the old capital of Malta, would be much as he had seen it, and the barracks where he and Tom had lived were still standing, so the young man at Ta’ Qali had said. There were some things I could see, some places I could visit. My spirits rose. I turned the car around and headed back, past the cemetery, to the roundabout; a signpost pointed to Mtarfa. The road was bumpy and full of potholes; it didn’t look as if it was much used nowadays. It wound up and up, between rubble walls which divided the road from the fields on either side. Over the tops of the walls and through gateways and gaps I could see maize growing, and prickly pears, and huge pumpkins drying on the flat

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Vogt sees the city reaching across the dry lake bed to engulf the last fields and streams and says: Hold it back! We cannot let our species overwhelm the natural systems on which we all depend! Borlaug sees the pitiful scrim of wheat and maize on the tract of land and says: How can we give people a better chance to thrive? Vogt wants to protect the land; Borlaug wants to equip its occupants.

As we travelled from village to village, through the valleys with their bright streams, fields of golden maize and orchards of apricot trees it was impossible to imagine that one had stumbled into a wild garden of Eden whose people were miraculously preserved from the vileness of the twentieth century. Staying in a village for any length of time, one was drawn into another world of slow and subtle change, measurably by the colours of the corn and the height of the river, the rising of the sun and setting of the moon; a different universe whose inhabitants welcomed us with fear and kindness. But gradually the poverty, the primitive conditions and the drab monotony of an existence with nothing but the basic necessities had become oppresive. I felt like a traveller from the future, imprisoned in a present that was also the past remembered from a previous life.