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Inspired by the traditions of Piedmont comes a handcrafted, milk chocolate gianduiotto truffle speckled with roasted hazelnuts. This is to honor my late husband's family, the Savoias."
When Sara and Carmine sampled the truffles and nodded their approval, Celina breathed a sigh of relief.
"Next, we'll sample the sweet lemon flavor of sfusato amalfitano, formed in the shape of lemons and dusted with sea salt to enhance the flavor." After explaining her inspiration for this local favorite and receiving approval, she gestured to Karin and moved on to the next one.
"This one is a twist on basil, mint, and limoncello. These flavors are enrobed in rich, dark Venezuelan chocolate. I import the cacao beans and roast them downstairs in my kitchen."
Surprise crossed a few faces, followed with growing delight.
Celina continued. "Next, you'll sample a truffle infused with blood orange and topped with roasted pistachios from Sicily, and sweetened with Madagascar vanilla.
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