Long Handle Spoon Quotes

Tortolita, let me tell you a story,” Estevan said. “This is a South American, wild Indian story about heaven and hell.” Mrs. Parsons made a prudish face, and Estevan went on. “If you go visit hell, you will see a room like this kitchen. There is a pot of delicious stew on the table, with the most delicate aroma you can imagine. All around, people sit, like us. Only they are dying of starvation. They are jibbering and jabbering,” he looked extra hard at Mrs. Parsons, “but they cannot get a bit of this wonderful stew God has made for them. Now, why is that?” “Because they’re choking? For all eternity?” Lou Ann asked. Hell, for Lou Ann, would naturally be a place filled with sharp objects and small round foods. “No,” he said. “Good guess, but no. They are starving because they only have spoons with very long handles. As long as that.” He pointed to the mop, which I had forgotten to put away. “With these ridiculous, terrible spoons, the people in hell can reach into the pot but they cannot put the food in their mouths. Oh, how hungry they are! Oh, how they swear and curse each other!” he said, looking again at Virgie. He was enjoying this. “Now,” he went on, “you can go and visit heaven. What? You see a room just like the first one, the same table, the same pot of stew, the same spoons as long as a sponge mop. But these people are all happy and fat.” “Real fat, or do you mean just well-fed?” Lou Ann asked. “Just well-fed,” he said. “Perfectly, magnificently well-fed, and very happy. Why do you think?” He pinched up a chunk of pineapple in his chopsticks, neat as you please, and reached all the way across the table to offer it to Turtle. She took it like a newborn bird.

I decided that I would choose three powerful words, words of strong protection, and so long as these great words were never spoken aloud no change would come. I wrote the first word—melody—in the apricot jam on my toast with the handle of a spoon and then put the toast in my mouth and ate it very quickly. I was one-third safe.

A rabbi had a conversation with the Lord about Heaven and Hell. “I will show you Hell,” said the Lord, and he led the rabbi into a room containing a large round table. The people sitting around the table were famished and desperate. In the middle of the table was an enormous pot of stew that smelled so delicious that the rabbi’s mouth watered. Each person around the table held a spoon with a very long handle. Although the long spoons just reached the pot, their handles were longer than the would-be diners’ arms: thus, unable to bring food to their lips, no one could eat. The rabbi saw that their suffering was terrible indeed. “Now I will show you Heaven,” said the Lord, and they went into another room, exactly the same as the first. There was the same large round table, the same pot of stew. The people were equipped with the same long-handled spoons—but here everyone was well nourished and plump, laughing and talking. The rabbi could not understand. “It is simple, but it requires a certain skill,” said the Lord. “In this room, you see, they have learned to feed each other.

From now on, I am dealing with certain people with a long-handled spoon.

Aubade with Cutlery and Crickets" In the dinner I cook for myself tonight, you are an open drawer of cutlery. I've smelled the top notes of butter knives at your shoulder, the tang hidden in the blade of your walk. I need a serving spoon to scoop dal into a cool ceramic, a fork with tines long enough to pierce the skin of the butternut squash roasted in honeyjuice. Even your hands have become a kind of instrument— delicate enough to slide crabmeat out of the shell, sturdy enough to crack a breastbone if need be. Or maybe what I smelled that morning still full of starlight and crickets when we said goodbye— was the clean coolness of a knife's ricasso, the flat rest for a thumb just before the blade disappears into its handle.

If you go to visit hell, you will see a room like this kitchen. There is a pot of delicious stew on the table, with the most delicate aroma you can imagine. All around, people sit, like us. Only they are dying of starvation. They are jibbering and jabbering,” he looked extra hard at Mrs. Parsons, “but they cannot get a bite of this wonderful stew God has made for them. Now, why is that?” “Because they’re choking? For all eternity?” Lou Ann asked. Hell, for Lou Ann, would naturally be a place filled with sharp objects and small round foods. “No,” he said. “Good guess, but no. They are starving because they only have spoons with very long handles. As long as that.” He pointed to the mop, which I had forgotten to put away. “With these ridiculous, terrible spoons, the people in hell can reach into the pot but they cannot put the food in their mouths. Oh, how hungry they are! Oh, how they swear and curse each other!” he said, looking again at Virgie. He was enjoying this. “Now,” he went on, “you can go and visit heaven. What? You see a room just like the first one, the same table, the same pot of stew, the same spoons as long as a sponge mop. But these people are all happy and fat.” “Real fat, or do you mean just well-fed?” Lou Ann asked. “Just well-fed,” he said. “Perfectly, magnificently well-fed, and very happy. Why do you think?” He pinched up a chunk of pineapple in his chopsticks, neat as you please, and reached all the way across the table to offer it to Turtle. She took it like a newborn bird.

Not much time had passed when he opened his eyes to find her standing over him. “Umm,” she said nervously. “Can you…? This is awkward. I’m still very squeamish about a man even seeing me on the treadmill, but could you share the bed, in your clothes, and manage not to do anything? I mean, even in your sleep?” “I’m okay right here, Brie. Don’t worry about me.” “I’m not worried about… I just thought, that couch isn’t big enough. And there’s a bed in the loft, but I just don’t want you way up there. And I… Could you lie beside me on the bed without—” “I’m not going to try anything with you, Brie. I know you can’t handle that.” “I don’t think I can sleep unless you’re…closer,” she said very softly. “Aw, honey…” “Then come on,” she said, turning back to the bedroom. He didn’t move for a moment, thinking. It didn’t take long. He wanted to be next to her, but he didn’t have to be. But if she needed him, he was there. He stood and got rid of his belt because of the big buckle, but everything else stayed on. And he went to the bedroom. She was curled up under the covers, her back facing out, leaving him room. So he lay down on the bed on top of the covers, giving her that security. “Okay?” he asked. “Okay,” she murmured. It wasn’t a big bed, just a double, and it was impossible to keep a lot of space between them. He curved around her back, spooning her, his face against her hair, his wrist resting over her hip. “Okay?” he asked. “Okay,” she murmured. He nestled in, his cheek against the fragrant silkiness of all that loose hair, his body wrapped around hers, though separated by layers of clothes and quilts, and it was a long, long time before he found sleep. By her even breathing, Mike knew she rested comfortably and that made him feel good. When he woke in the morning, she had turned in her sleep and lay in the crook of his arm, snuggled up close to him, her lips parted slightly, her breath soft and warm against his cheek. And he thought, Oh damn, she’s right—this is going to just break the hell out of my heart. *

Lillian’s lashes lowered as she let him ease her closer, his hand sliding over the length of her spine. Her breasts and waist felt swollen within the insulating grip of her corset, and she suddenly longed to be rid of it. Taking as deep a breath as the stays would allow, she became aware of a sweetly spicy scent in the air. “What is that?” she murmured, drawing in the fragrance. “Cinnamon and wine…” Turning in the circle of his arms, she looked around the spacious bedroom, past the poster bed to the small table that had been set near the window. There was a covered silver dish on the table, from which a few traces of sweet-scented steam were still visible. Perplexed, she twisted back to look at Marcus. “Go and find out,” he said. Curiously Lillian went to investigate. Taking hold of the cover’s handle, which had been wrapped with a linen napkin, she lifted the lid, letting a soft burst of intoxicating fragrance into the air. Momentarily puzzled, Lillian stared at the dish, and then burst out laughing. The white porcelain dish was filled with five perfect pears, all standing on end, their skin gleaming and ruby-red from having been poached in wine. They sat in a pool of clear amber sauce that was redolent of cinnamon and honey. “Since I couldn’t obtain a pear from a bottle for you,” came Marcus’s voice from behind her, “this was the next best alternative.” Lillian picked up a spoon and dug into one of the melting-soft pears, lifting it to her lips with relish. The bite of warm, wine-soaked fruit seemed to dissolve in her mouth, the spiced honey sauce causing a tingle in the back of her throat. “Mmmm…” She closed her eyes in ecstasy. Looking amused, Marcus turned her to face him. His gaze fell to the corner of her lips, where a stray drop of honey sauce glittered. Ducking his head, he kissed and licked away the sticky drop, the caress of his mouth causing a new pleasurable ache deep inside her. “Delicious,” he whispered, his lips settling more firmly, until she felt as if her blood were flowing in streams of white-hot sparks. She dared to share the taste of wine and cinnamon with him, tentatively exploring his mouth with her tongue, and his response was so encouraging that she wrapped her arms around his neck and pressed herself closer. He was delicious, the taste of his mouth clean and sweet, the feel of his lean, solid body immeasurably exciting. Her lungs expanded with shaky-hot breaths, restrained by the clench of her corset stays, and she broke the kiss with a gasp. “I can’t breathe.” Wordlessly Marcus turned her around and unfastened the gown. Reaching her corset, he untied the laces and loosened them with a series of expert tugs, until the stays expanded and Lillian gulped in relief. “Why did you lace so tightly?” she heard him ask. “Because the dress wouldn’t fasten otherwise. And because, according to my mother, Englishmen prefer their women to be narrow-waisted.” Marcus snorted as he eased her back to face him. “Englishmen prefer women to have larger waists in lieu of fainting from lack of oxygen. We’re rather practical that way.” Noticing that the sleeve of her unfastened gown had slipped over her white shoulder, he lowered his mouth to the smooth curve.

Even though Tone made it obvious he didn’t fuck with Q anymore, Keyshia never parted her lips to help or give her anything. Chanel secretly felt like Keyshia enjoyed seeing her down in the dumps, and ever since then she had treated the bitch with a long handled spoon. Chanel

Why, Reshi?"The words poured out of Bast in a sudden gush. "Why did you stay there when it was so awful?" Kvothe nodded to himself, as if he had been expecting the question. "Where else was there for me to go, Bast? Everyone I knew was dead." "Not everyone," Bast insisted. "There was Abenthy. You could have gone to him." "Hallowfell was hundreds of miles away, Bast," Kvothe said wearily as he wandered to the other side of the room and moved behind the bar. Hundreds of miles without my father's maps to guide me. Hundreds of miles without wagons to ride or sleep in. Without help of any sort, or money, or shoes. Not an impossible journey, I suppose. But for a young child, still numb with the shock of losing his parents. . . ." Kvothe shook his head. "No. In Tarbean at least I could beg or steal. I'd managed to survive in the forest for a summer, barely. But over the winter?" He shook his head. "I would have starved or frozen todeath." Standing at the bar, Kvothe filled his mug and began to add pinches of spice from several small containers, then walked toward the great stone fireplace, a thoughtful expression on his face. "You're right, of course. Anywhere would have been better than Tarbean." He shrugged, facing the fire. "But we are all creatures of habit. It is far too easy to stay in the familiar ruts we dig for ourselves. Perhaps I even viewed it as fair. My punishment for not being there to help when the Chandrian came. My punishment for not dying when I should have, with the rest of my family." Bast opened his mouth, then closed it and looked down at the tabletop, frowning. Kvothe looked over his shoulder and gave a gentle smile. "I'm not saying it's rational, Bast. Emotions by their very nature are not reasonable things. I don't feel that way now, but back then I did. I remember." He turned back to the fire. "Ben's training has given me a memory so clean and sharp I have to be careful not to cut myself sometimes." Kvothe took a mulling stone from the fire and dropped it into his wooden mug. It sank with a sharp hiss. The smell of searing clove and nutmeg filled the room. Kvothe stirred his cider with a long-handled spoon as he made his way back to the table. "You must also remember that I was not in my right mind. Much of me was still in shock, sleeping if you will. I needed something, or someone, to wake me up." He nodded to Chronicler, who casually shook his writing hand to loosen it, then unstoppered his inkwell. Kvothe leaned back in his seat. "I needed to be reminded of things I had forgotten. I needed a reason to leave. It was years before I met someone who could do those things." He smiled at Chronicler. "Before I met Skarpi.

Her labored breathing terrified him, but the steaming water seemed to help. Holding her in his lap with a blanket wrapped around her while her hair dried, Cade attempted to pour a little of the hot tea into her. She drank when pressed, but mostly she lay inert in his arms, and Cade sat for long moments in the dark, staring at the walls closing around him. He could feel her breathing, feel the beat of her heart against his chest. If he turned her just right, he could feel the slight fluttering kicks of their child. He tried not to experience anything beyond these physical sensations, but he couldn't ignore the immensity of what he had done, what he was doing. He was responsible for another human life, two lives. He knew how to accept responsibility, but he didn't think he knew how to cope with the results if he should fail. That fact had never occurred to him. Ephraim's death was weighing heavily on his mind. Coupled with Lily's illness... Lily wasn't supposed to get ill. She was as strong and independent as he. Cade tested the long lengths of her silken hair and finding them sufficiently dry, he lifted her to the bed, fighting the suffocating sensation of helplessness. Life was fleeting. He would learn to cope with whatever happened as he had learned to cope with all that had come before. Emotions were a luxury he couldn't afford. He would survive, and if Lily would just recover, he would show her how well he could take care of her. He would show her now, although she wouldn't be aware of it. Wrapping the poultice of boiled onion around her neck as Travis had instructed, Cade patiently inserted spoonfuls of chamomile tea between Lily's lips. She would be better in the morning, and then he could begin to make her understand. The

One day a man said to God, ‘God, I would like to know what Heaven and Hell are like.’ God showed the man two doors. Inside the first one, in the middle of the room, was a large round table with a large pot of stew. It smelled delicious and made the man’s mouth water, but the people sitting around the table were thin and sickly. They appeared to be famished. They were holding spoons with very long handles and each found it possible to reach into the pot of stew and take a spoonful, but because the handle was longer than their arms, they could not get the spoons back into their mouths. The man shuddered at the sight of their misery and suffering. God said, ‘You have seen Hell.’ Behind the second door, the room appeared exactly the same. There was the large round table with the large pot of wonderful stew that made the man’s mouth water. The people had the same long-handled spoons, but they were well nourished and plump, laughing and talking. The man said, ‘I don’t understand.’ God smiled. ‘It is simple,’ he said, ‘Love only requires one skill. These people learned early on to share and feed one another.’ (Traditional Fable)

Opening the freezer, Easy smiled. God bless the Rixeys’ ice-cream addiction. There were so many containers, it seemed entirely plausible that they’d robbed an ice-cream delivery truck. He sorted through the tubs until he found a container of chocolate. Bingo. Next, he grabbed the milk from the fridge. And then he opened a bunch of cabinets until he found a blender at the back of one of them. The layer of dust on its surfaces told of how long it had gone unused. He rinsed and wiped it off, then brought the detachable pitcher to the other counter, where the ice cream lay waiting. Shane’s expression was two seconds away from amused. “Not a word, McCallan.” He held up his hands and shook his head, but he couldn’t hold back the smile. Fucker. Scoop, scoop, scoop, milk. Lid on, Easy placed the container on the blender and hit mix. Two minutes later, he had something approximating a very thick milk shake. He spooned it into a glass, then gathered the bagel and soup. Next he built his sandwich, sneaking pieces of beef and cheese as he worked. “Damn, that looks good,” Shane said, pushing off the stool and grabbing a plate for himself. “Think I’ll make some food for me and Sara, too.” Easy suddenly felt less self-conscious with Shane making food for his woman, too. Whoa. He froze with a piece of rye bread in his hand. Jenna was not his woman. But maybe she could be. Slapping the bread on top of the lettuce, Easy’s thoughts spun—he came up with lots of reasons why it probably wasn’t a good idea, but that didn’t make him want it any less. Mid-sandwich-making, Shane spoke in low, even tones. “We don’t have to do that thing where I tell you to handle Jenna with care if you’re thinking of starting something with her, do we?” For. Fuck. Sake. Not that Easy was particularly surprised by the question. Hadn’t he been half expecting it? And, his brain noted with interest, it wasn’t a warning off. “Nope.” “I didn’t think so,” Shane said in that same casual, even tone. “I see how protective you are of her, Easy, and I’m glad for that. I know you’ll treat her right, so I’m not saying a thing about it, except handle with care.” Nodding, Easy concentrated on making the floor stand still under his feet. “I like her, Shane,” he finally said, echoing the conversation he and Shane had had a few nights ago about Shane’s growing feelings for Sara. And, well, hi, how ya doin’, Mr. Hypocrite, Easy had told Shane he had to come clean with the team. Despite the fact that Easy hadn’t done so himself. Still. “Yeah,” Shane said, clapping him on the back of the neck and squeezing. “I know.” Wow. From the thin cabinet next to the oven Easy retrieved a baking sheet to use as a tray. Improvisation he could do. He loaded it down with everything he thought they’d need, lifted it into his arms and then he was all about getting back to Jenna.

A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled cauliflower; the second course, a wholesome ragout of pig ears, macaroni pie, roast mutton, mushrooms, and cabbage in butter sauce; for dessert there would be jam tartlets and apple pie. Mrs. Tooley had enlisted the help of both Doris and Nancy and they had made a good start. The desserts were prepared, the stew set to simmer, the mutton already darkening to the spit. With an hour left to complete the rest, Agnes rose to the challenge, which she felt better equipped to handle than consorting with thief takers and street rogues. Turning first to the soup, she picked up a pot containing lean beef and a knuckle of veal, onions, carrots, celery, parsnips, leeks, and a little thyme, which had been simmering for most of the morning. She strained it through a muslin cloth, then thickened it with bread crumbs soaked in boiled cream, half a pound of ground almonds, and the yolks of six hard eggs. She licked her little finger thoughtfully and adjusted the seasoning, while issuing a barrage of further instructions to Doris. "Water on for the vegetables, then slice up the ears in strips; then baste the joint- careful, mind- so the fat don't catch on the fire." Cheeks glowing from steam and heat, Agnes wiped a damp hand across her brow, then began on the gravy, adding a pinch of mace and a glassful of claret as the French chef had taught her. She poured the gravy over the sliced ears. "Into the hot cupboard with this, Doris. And then get me the cabbage and cauliflower, please." She basted the mutton with a long-handled spoon, and fried the tripe in a deep pan of lard until it was brown and crisp. She set a pan of mushrooms alongside, and tossed the cabbage leaves in a pan of boiling water and the cauliflower in another. "More cream, Doris. Are the plates warmed?" she called, shaking the mushrooms while tasting the macaroni. "Vegetables need draining. Where are John and Philip?" Without waiting for a reply, she garnished the tripe with parsley and poured the soup into a large tureen.

Dear Halo, I see you. You are the light around the moon, and I know that you are the light above my head. You are a reflection of what and who I want to be. Therefore, tonight is the perfect time to reflect. There have been so many times, if not all the time, that the halation of light has spread in my life beyond its boundaries and has formed a fog everywhere. However, I have you right above my head to help me direct my path. I have changed. I have worked so hard on—me, Ember. I feel like when it comes to my mom, I am like water in the sink. My emotions go around and around in circles because she has drained me and taken everything from me. She is so good at pulling the plug on everything I’ve worked so hard to accomplish. I never gave away my power—it’s just that I am depleted. Right now, just for tonight and tomorrow, I am in hibernation as I unfold the memories that once hunted me. These memories have taken me to the highest point, and they most definitely have dragged me to my lowest point. They have dragged me so low to the point that my feelings and emotions are deeper than the sea. The name I use for Mom is—claustrophobia. She is the person I fear most, for Kace’s sake. Every time I see her, she closes me in—in a confined space in my heart and in my mind. Anxiety takes over me because I knew this day would come—that she would try to get custody of Kace. When I see her, I lose control... seeing her and thinking of her sends my mind to claustrophobia. The memories and remembrance of her close me in, and they trap me every single time—that is why I am in here. I have to control it. From this day forth, I am not surrounded by death. I am not mentally folding up in a ball. I am a parachute. I am free. I am flying like a bald eagle. I’m going in a direction where I cannot and will not carry dead weight. From now on, I am dealing with certain people with a long-handled spoon.

ON MY RETURN to our camping place, I make the camels kneel down and hobble their forelegs to prevent them from straying at night. Zayd has already lit a fire and is busy making coffee. Water boils in a tall brass coffeepot with a long, curved spout; a smaller pot of a similar shape stands ready at Zayd's elbow. In his left hand he holds a huge, flat iron spoon with a handle two feet long, on which he is roasting a handful of coffee beans over the slow fire, for in Arabia coffee is freshly roasted for every pot. As soon as the beans are lightly tanned, he places them in a brass mortar and pounds them. Thereupon he pours some of the boiling water from the larger pot into the smaller, empties the ground coffee into it and places the pot near the fire to let it slowly simmer. When the brew is almost ready, he adds a few cardamon seeds to make it more bitter, for, as the saying goes in Arabia, coffee, in order to be good, must be 'bitter like death and hot like love'.

One day a man was praying to God and sincerely asked, “God, what’s the difference between Heaven and Hell?” That night, God came to the worshipper in his dream and said, “Come with Me, I am going to show you why Heaven is different from Hell.” God first took the man to Hell, showing him a table with an incredible feast with aromas so pleasing to the scent that the man couldn’t help but salivate at the sight of it. The man saw that the people around the table had spoons attached to their hands that had handles longer than their arms. The people were both thin and angry, because the spoon handle was too long for anyone to be able to feed themselves. The man watching turned to God and said, “Hell must be the place where we witness the bounties of Your glory, but we are unable to take part in it.” God said, “Now let me take you to Heaven.” When God opened the second door, the man was shocked to see the exact same table, the exact same feast of food, the same delicious aromas, and the same long spoons. The confused man looked at God and said, “How can Heaven and Hell be the same?” God said, “Keep watching.” The man returned his gaze to the table and noticed that the people of Heaven looked full, healthy, and happy. He watched as each person in Heaven filled their spoon with all the things they longed to eat and fed the ones next to them. One after another, spoon after spoon, the people of Heaven gave away what they loved to one another. God said to the man, “Heaven and Hell are realties made based on the consciousness of the ones who live in them. Those who reflect my qualities of generosity, love, kindness, and compassion make every place into Heaven. And for the ones who are arrogant, self-centered, angry, and prideful, they will transform even Heaven into Hell.

From a long board, he watched her rake a pile into the stockpot: tomatoes and garlic, orange peel and bay, the heads and spines and tails of a dozen sardines. She plunged a knife into a spider crab and split it in two, tossing it after. She hadn't noticed Al standing behind her. He cleared his throat, and she swung around. "Oh, goodness," she said. "You've been busy." She held to his face a mortar of green pounded herbs and garlic, a rouille so sharp it made his eyes water. And then a hard loaf of bread, white fish steaks translucent as china; she put a salted almond in his mouth, a crust dipped into the stockpot, her finger. She was giddy, beautiful, his wife. She poured the stock through a strainer, pressing on the bones and shells with the back of a wooden spoon. She poached the fish steaks, some tiny rings and tangles of squid, picking out the mussels as they opened; she toasted bread; she warmed a Delft tureen with boiling water. She set the table, handing a cold bottle of white wine from the refrigerator and a corkscrew to him. "There's so much in this kitchen," she whispered. "Is Gigi here?" "No, not ever, I don't think. But she's got every kind of gadget. Look at this. Do you know what this is?" She held up a Bakelite-handled comb with a dozen tines. Al waited. "It's for slicing cake," she said.

The object had a metal handle about seven inches long, shaped like the handle of a spoon. Where the bowl would have been, there was a row of five closely-spaced, pointy-edged stainless-steel wheels, each about the size of a quarter. The wheels spun freely, fashioned with a series of evenly-spaced sharp pins.

LONG AGO, BEFORE there were baby food manufacturers or even spoons, babies ate what their parents ate. Not the nuts and tough meats, of course, but whatever family foods they could handle. Most likely no one had the time or interest to feed a baby who wasn’t already reaching for someone else’s food. Long ago, of course, all babies were breastfed. During the first half of the twentieth century, there was a dramatic shift away from breastfeeding. Mothers were given a recipe for making “formula” for their babies, but let’s face it, those formulas were pretty crude. Babies sometimes showed signs of malnutrition after just a few weeks, and doctors realized they needed to provide some supplements.