Lisa D Cook Quotes

If I were an opera singer, I"d have sung you an aria. If I were an artist, I would have painted your portrait. But cooking is what I'm best at.

Mr. Winston and I had already discussed: How what I'd done was vile and on par with kicking disabled kittens. That I was on the path to becoming a criminal and likely would spend the rest of my life in jail giving myself homemade tattoos with a needle and Bic pen. That the statue was a work of art, and would I dare to ear the arm off the Mona Lisa? He didn't think so. That I was a disappointment to him, my family, my boyfriend, my fellow students, and likely all of Western civilization.

If I was an eccentric old spinster in a Merchant Ivory movie, I'd want to share my lovely cottage with Holly and that's the truth. I'd do the cooking and leave the decorating to her, and we'd be inseparable.

Yeah, I jumped back when I heard you yell. But feel free to keep checking me." He lowered his voice. "We could continue this in my cabin if you'd like." ~Dyer

Would you like to hear a song while I cut your hair? There's one my sister Pandora and I wrote, called Pig in the House." Looking intrigued, Bazzle nodded. Cassandra launched into a sublimely ridiculous song about the antics of two sisters trying to hide their pet pig from the farmer, the butcher, the cook, and a local squire who was especially fond of bacon. While she sang, she moved around Bazzle's head, snipping off long locks and dropping them into a pail Garrett held for her. Bazzle listened as if spellbound, occasionally chortling at the silly lyrics. As soon as the song was finished, he demanded another, and sat while Cassandra continued with My Dog Thinks He's a Chicken, followed by Why Frogs are Slimy and Toads are Dry. Had Tom been capable of falling in love, he would have right there and then, as he watched Lady Cassandra Ravenel serenade a ragamuffin while cutting his hair. She was so capable and clever and adorable, it made his chest ache with a hot pressure that threatened to fracture something. "She has a marvelous way with children," Garrett murmured to him at one point, clearly delighted by the situation. She had a way with everyone. Especially him. He'd never been besotted like this. It was intolerable.

Each course was more delectable than the last. Phoebe would have thought nothing could have surpassed the efforts of the French cook at Heron's Point, but this was some of the most delicious fare she'd ever had. Her bread plate was frequently replenished with piping-hot milk rolls and doughy slivers of stottie cake, served with thick curls of salted butter. The footmen brought out perfectly broiled game hens, the skin crisp and delicately heat-blistered... fried veal cutlets puddled in cognac sauce... slices of vegetable terrine studded with tiny boiled quail eggs. Brilliantly colorful salads were topped with dried flakes of smoked ham or paper-thin slices of pungent black truffle. Roasted joints of beef and lamb were presented and carved beside the table, the tender meat sliced thinly and served with drippings thickened into gravy.

Beef consommé or purée of spring vegetables," she read aloud. "I suppose I'll have the consommé." "You'd choose weak broth over spring vegetables?" "I've never had much of an appetite." "No, just listen: the cook sends for a basket of ripe vegetables from the kitchen gardens- leeks, carrots, young potatoes, vegetable marrow, tomatoes- and simmers them with fresh herbs. When it's all soft, she purées the mixture until it's like silk, and finishes it with heavy cream. It's brought to the table in an earthenware dish and ladled over croutons fried in butter. You can taste the entire garden in every spoonful.

it?” “Being both married and lonely is an uncomfortable combination,” said Sam. “Why were you lonely?” “I’d—I’d never met a woman who asked so little of me. She never needed to talk. She never burdened me with her problems. The only thing she ever wanted was sex. At first, it seemed perfect.” “Please don’t tell me she was also a good cook,” said Burns. “No. Horrible.” “That’s a relief. But still, she doesn’t sound like any woman—or man, for that matter—I’ve ever met. People need. All of them. There are no exceptions.” “I agree,” said Burroughs. “Most of her other needs were met by Owen.” “So, you’re saying that the primary relationship in Owen and Luna’s lives was not with their spouses but with each other.

After they left, Emma returned to her Jasper-burger consumption with gusto. She’d asked Lisa once to find out the recipe for their seasoning mix, but Kevin wouldn’t give it up. Plus, as Lisa had pointed out, it wouldn’t do Emma any good to have it since she couldn’t cook worth a damn, anyway. “So about what I said before,” Sean said after he’d wolfed down his food, “about not wanting them to know we’ve had sex. It’s not that I’m trying to hide it, I just…” “Don’t want them to know.” “Yeah.” “That makes sense.” His face brightened. “Really?” “No.” “Damn.” He’d finished his beer, so he took a swig off the glass of water she’d requested with her meal. “Under normal circumstances, I’d want everybody to know we’re sleeping together. Trust me. I’d put a sign on my front lawn.” “But these aren’t normal circumstances.” “Not even in the ballpark. I have this bet with my brothers I’d last the whole month and I don’t want to listen to them gloat.” Of course he’d have a bet with his brothers. Such a guy thing to do. “But it’s more about the women.” “The women?” “In my family, I mean. Aunt Mary, especially. They might start thinking it’s more than it is. Getting ideas about us, if you know what I mean.” Emma ate her last French fry and pushed her plate away. “So we have to pretend we’re madly in love and engaged…while pretending we’re not having sex.” “Told you it complicates things.” “I’m going to need a color-coded chart to keep track of who thinks what.” He grinned and pulled his Sharpie out of his pocket. “I could make Sticky notes.” The man loved sticky notes. He stuck them on everything. A note on the front of the microwave complaining about the disappearance of the last bag of salt-and-vinegar chips. (Emma had discovered during a particularly rough self-pity party that any chips will do, even if they burn your tongue.) A note on the back of the toilet lid telling her she used girlie toilet paper, whatever that meant. He liked leaving them on the bathroom mirror, too. Stop cleaning my sneakers. I’m trying to break them in. Her personal favorite was If you buy that cheap beer because it’s on sale again, I’ll piss in your mulch pile. But sometimes they were sweet. Thank you for doing my laundry. And…You make really good grilled cheese sandwiches. That one had almost made her cry.

Before she sat, she grabbed the spiral-bound journal she’d been jotting down notes in since she’d first joked about her plan to Lisa, and set it on the table. “I wrote down a few things. You know, about myself? If you skim through it, it’ll help you pretend you’ve known me longer than two days.” Instead of waiting until they were done, he sat down his slice, picked up the notebook and opened it to a random page. “You’re not afraid of spiders, but you hate slugs? That’s relevant?” “It’s something you would know about me.” “You graduated from the University of New Hampshire. Your feet aren’t ticklish.” He chuckled and shook his head. “You actually come with an owner’s manual?” “You could call it that. And if you could write something up for me to look over, that would be great.” He shrugged and flipped through a few more pages of the journal. “I’m a guy. I like guy stuff. Steak. Football. Beer. Women.” “One woman, singular. At least for the next month, and then you can go back to your wild pluralizing ways.” She took a sip of her beer. “You think that’s all I need to know about you?” “That’s the important stuff. I could write it on a sticky note, if you want, along with my favorite sexual position. Which isn’t missionary, by the way.” It was right there on the tip of her tongue--then what is your favorite sexual position?--but she bit it back. The last thing she needed to know about a man she was going to share a bedroom with for a month was how he liked his sex. “I hardly think that’ll come up in conversation.” “It’s more relevant than slugs.” “Since you’ll be doing more gardening than having sex, not really.” “Wait a minute.” He stabbed a finger at one of the notes in the journal. “You can’t cook?” “Not well. Microwave directions help.” “I’d never marry a woman who can’t cook.” “I’d never marry the kind of man who’d never marry a woman who can’t cook, so it’s a good thing we’re just pretending.

The osso buco took forty-five minutes. He said it usually took an hour and a half, but he'd sped it up. High heat, tight lids. He'd worked as a sous chef in his hometown in New Mexico. The line about speeding up the cooking probably cored her more than both hours of her father's wake.

As Ross entered the kitchen, he saw Ernest sitting at the scrubbed wooden table. The boy wolfed down a plate of breakfast as if it were the first decent meal he'd had in months. Sophia stood at the range with the scrawny cook-maid, apparently showing her how to prepare the morning's fare. "Turn them like this," Sophia was saying, expertly flipping a row of little cakes on a griddle pan. The kitchen atmosphere was especially fragrant today, spiced with frying bacon, coffee, and sizzling batter. Sophia looked fresh and wholesome, the trim curves of her figure outlined by a white apron that covered her charcoal-gray dress. Her gleaming hair was pinned in a coil at the top of her head and tied with a blue ribbon. As she saw him standing in the doorway, a smile lit her sapphire eyes, and she was so dazzlingly pretty that Ross felt a painful jab low in his stomach. "Good morning, Sir Ross," she said. "Will you have some breakfast?" "No, thank you," he replied automatically. "Only a jug of coffee. I never..." He paused as the cook set a platter on the table. It was piled with steaming batter cakes sitting in a pool of blackberry sauce. He had a special fondness for blackberries. "Just one or two?" Sophia coaxed. Abruptly it became less important that he adhere to his usual habits. Perhaps he could make time for a little breakfast, Ross reasoned. A five-minute delay would make no difference in his schedule. He found himself seated at the table facing a plate heaped with cakes, crisp bacon, and coddled eggs. Sophia filled a mug with steaming black coffee, and smiled at him once more before resuming her place at the range with Eliza. Ross picked up his fork and stared at it as if he didn't quite know what to do with it. "They're good, sir," Ernest ventured, stuffing his mouth so greedily that it seemed likely he would choke. Ross took a bite of the fruit-soaked cake and washed it down with a swallow of hot coffee. As he continued to eat, he felt an unfamiliar sense of well-being. Good God, it had been a long time since he'd had anything other than Eliza's wretched concoctions. For the next few minutes Ross ate until the platter of cakes was demolished. Sophia came now and then to refill his cup or offer more bacon. The cozy warmth of the kitchen and the sight of Sophia as she moved about the room caused a tide of unwilling pleasure inside him.

DOC’S BRAN-OATMEAL-RAISIN COOKIES Preheat oven to 350 degrees F., rack in the middle position. ¾ cup raisins (either regular or golden, your choice) ¾ cup boiling water 1 cup white (granulated) sugar ½ cup brown sugar (pack it down when you measure it) ¾ cup (1 and ½ sticks, 6 ounces) salted butter, softened to room temperature 2 large eggs ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon grated nutmeg (freshly grated is best) 1 teaspoon vanilla extract 2 cups all-purpose flour (pack it down in the cup when you measure it) 1 and ½ cups dry quick oatmeal (I used Quaker Quick 1-Minute) 2 cups bran flake cereal Place ¾ cup of raisins in a 2-cup Pyrex measuring cup or a small bowl that can tolerate boiling water without cracking. Pour the ¾ cup boiling water over the raisins in the cup. Stir a bit with a fork so they don’t stick together, and then leave them, uncovered, on the counter to plump up. Prepare your cookie sheets by spraying them with Pam or another nonstick cooking spray, or lining them with parchment paper that you also spray with Pam or another nonstick cooking spray. Hannah’s 1st Note: This cookie dough is a lot easier to make if you use an electric mixer. Place the cup of white sugar in the bottom of a mixing bowl. Add the half-cup of brown sugar. Mix them together until they’re a uniform color. Place the softened butter in the mixer bowl and beat it together with the sugars until the mixture is nice and fluffy. Mix in the eggs, one at a time, beating after each addition. Add the salt, baking soda, cinnamon, nutmeg and vanilla extract. Beat until the mixture is smooth and well incorporated. On LOW speed, add the flour, one-half cup at a time, beating after each addition. Continue to beat until everything is well blended. Drain the raisins by dumping them in a strainer. Throw away any liquid that remains, then gently pat the raisins dry with a paper towel. With the mixer running on LOW speed, add the raisins to the cookie dough. With the mixer remaining on LOW speed, add the dry oatmeal in half-cup increments, mixing after each increment. Turn the mixer OFF, and let the dough rest while you prepare the bran flakes. Measure 2 cups of bran flake cereal and place them in a 1-quart freezer bag. Roll the bag up from the bottom, getting out as much air as possible, and then seal it with the bran flakes inside. Squeeze the bran flakes with your fingers, crushing them inside the bag. Place the bag on the counter and squash the bran flakes with your hands. Once they’re in fairly small pieces, take the bag over to the mixer. Turn the mixer on LOW speed. Open the bag and add the crushed bran flakes to your cookie dough, mixing until they’re well incorporated. Turn off the mixer, scrape down the sides of the bowl with a rubber spatula, and give the bowl a final stir by hand. Drop the dough by rounded Tablespoonfuls (use a Tablespoon from your silverware drawer, not one you’d use for measuring ingredients) onto your prepared cookie sheet. There should be 12 cookie dough mounds on every standard-size cookie sheet. Hannah’s 2nd Note: Lisa and I use a level 2-Tablespoon scooper to form these cookies down at The Cookie Jar. Bake Doc’s Bran-Oatmeal-Raisin Cookies at 350 degrees F. for 13 to 15 minutes, or until golden brown on top. Remove the cookies from the oven, and let them cool on the cookie sheets for 2 minutes. Then remove them to a wire rack to cool completely. Yield: 2 to 3 dozen delicious cookies, depending on cookie size. Hannah’s 3rd Note: Doc had to warn the Lake Eden Memorial Hospital cooks not to let the patients have more than two cookies. Since they contain bran and bran is an aid to the digestive system, patients who eat a lot of these cookies could be spending a lot of time in the little room with the porcelain fixtures.