Liquor Bar Quotes

A karaoke bar?" Mitch glared at him. "You dragged us to a karaoke bar?" "She didn't tell me it was karaoke." "You know it's bad enough having to listen to you guys howl all the time. But this...this may be asking too much. Dogs. Singing." Mitch turned to the bar and lashed Smitty with another glare. "And no goddamn liquor. You know, as per shifter law, I could legally kill you.

Fuuuuuuuuuuck." Kynan scrubbed his face. "I could use a double shot of whiskey right now." "I'm sure Flicka keeps hard liquor behind the bar." "Flicka?" "I don't want to say her name." "So you're calling her horse names?" Ky coked a dark eyebrow. "I can't wait to see how she reacts to Mr. Ed.

I mean, what is prison, really, except a good bar without the liquor?

All roads lead past shooting ranges, liquor stores, and gay bars. Wanderlust is part of the American Spirit.

Having said that, I must now admit that I was still afraid of human beings, and before I could meet even the customers in the bar I had to fortify myself by gulping down a glass of liquor. The desire to see frightening things—that was what drew me every night to the bar where, like the child who squeezes his pet all the harder when he actually fears it a little, I proclaimed to the customers standing at the bar my drunken, bungling theories of art.

History is the heavy traffic that prevents us from crossing the road. We're not especially interested in what it consists of. We wait, more or less patiently, for it to pause, so that we can get to the liquor store or the laundromat or the burger bar.

I was no stranger to bar fights. You'd think they'd be rare in a place like the University, but liquor is the great leveler. After six or seven solid drinks, there is very little difference between a miller on the outs with his wife and a young alchemist who's done poorly on his exams. They're both equally eager to skin their knuckles on someone else's teeth.

I thought, My name is Matt and I'm an alcoholic. A woman I know got killed last night. She hired me to keep her from getting killed and I wound up assuring her that she was safe and she believed me. And her killer conned me and I believed him, and she's dead now, and there's nothing I can do about it. And it eats at me and I don't know what to do about that, and there's a bar on every corner and a liquor store on every block, and drinking won't bring her back to life but neither will staying sober, and why the hell do I have to go through this? Why?

No matter where you went or how novel it seemed when you first pulled into town, it always turned into the same bars, same food, same women, same politics, same liquor, same drugs, same troubles.

I lived through all these times, these great events, without caring very much, concerned with my own aging rather than the world's. Most of us do likewise. History is the heavy traffic that prevents us from crossing the road. We're not especially interested in what it consists of. We wait, more or less patiently, for it to pause, so that we can get to the liquor store or the laundromat or the burger bar

To summarize what I have said: Aim for the highest; never enter a bar-room; do not touch liquor, or if at all only at meals; never speculate; never indorse beyond your surplus cash fund; make the firm’s interest yours; break orders always to save owners; concentrate; put all your eggs in one basket, and watch that basket; expenditure always within revenue; lastly, be not impatient, for, as Emerson says, “no one can cheat you out of ultimate success but yourselves.” I congratulate poor young men upon being born to that ancient and honourable degree which renders it necessary that they should devote themselves to hard work. A basketful of bonds is the heaviest basket a young man ever had to carry. He generally gets to staggering under it. We have in this city creditable instances of such young men, who have pressed to the front rank of our best and most useful citizens. These deserve great credit. But the vast majority of the sons of rich men are unable to resist the temptations to which wealth subjects them, and sink to unworthy lives. I would almost as soon leave a young man a curse, as burden him with the almighty dollar. It is not from this class you have rivalry to fear. The partner’s sons will not trouble you much, but look out that some boys poorer, much poorer than yourselves, whose parents cannot afford to give them the advantages of a course in this institute, advantages which should give you a decided lead in the race–look out that such boys do not challenge you at the post and pass you at the grand stand. Look out for the boy who has to plunge into work direct from the common school and who begins by sweeping out the office. He is the probable dark horse that you had better watch.

I have seen purer liquors, better seagars, finer tobacco, truer guns and pistols, larger dirks and bowie knives, and prettier courtezans here, than in any other place I have ever visited; and it is my unbiased opinion that California can and does furnish the best bad things that are obtainable in America.

I turn and I walk my tray to the conveyor and I drop it on the belt and I start to walk out of the Dining Hall. As I head through the Glass Corridor separating the men and women, I see Lilly sitting alone at a table. She looks up at me and she smiles and our eyes meet and I smile back. She looks down and I stop walking and I stare at her. She looks up and she smiles again. She is as beautiful a girl as I have ever seen. Her eyes, her lips, her teeth, her hair, her skin. The black circles beneath her eyes, the scars I can see on her wrists, the ridiculous clothes she wears that are ten sizes too big, the sense of sadness and pain she wears that is even bigger. I stand and I stare at her, just stare stare stare. Men walk past me and other women look at me and LIlly doesn’t understand what I’m doing or why I’m doing it and she’s blushing and it’s beautiful. I stand there and I stare. I stare because I know where I am going I’m not going to see any beauty. They don’t sell crack in Mansions or fancy Department Stores and you don’t go to luxury Hotels or Country Clubs to smoke it. Strong, cheap liquor isn’t served in five-star Restaurants or Champagne Bars and it isn’t sold in gourmet Groceries or boutique Liquor stores. I’m going to go to a horrible place in a horrible neighborhood run by horrible people providing product for the worst Society has to offer. There will be no beauty there, nothing even resembling beauty. There will be Dealers and Addicts and Criminals and Whores and Pimps and Killers and Slaves. There will be drugs and liquor and pipes and bottles and smoke and vomit and blood and human rot and human decay and human disintegration. I have spent much of my life in these places. When I leave here I will fond one of the and I will stay there until I die. Before I do, however, I want one last look at something beautiful. I want one last look so that I have something to hold in my mind while I’m dying, so that when I take my last breath I will be able to think of something that will make me smile, so that in the midst of the horror I can hold on to some shred of humanity.

Imagine a person who enjoys alcohol, perhaps a bit too much. He has a quick three or four drinks. His blood alcohol level spikes sharply. This can be extremely exhilarating, particularly for someone who has a genetic predisposition to alcoholism.23 But it only occurs while blood alcohol levels are actively rising, and that only continues if the drinker keeps drinking. When he stops, not only does his blood alcohol level plateau and then start to sink, but his body begins to produce a variety of toxins, as it metabolizes the ethanol already consumed. He also starts to experience alcohol withdrawal, as the anxiety systems that were suppressed during intoxication start to hyper-respond. A hangover is alcohol withdrawal (which quite frequently kills withdrawing alcoholics), and it starts all too soon after drinking ceases. To continue the warm glow, and stave off the unpleasant aftermath, the drinker may just continue to drink, until all the liquor in his house is consumed, the bars are closed and his money is spent. The next day, the drinker wakes up, badly hungover. So far, this is just unfortunate. The real trouble starts when he discovers that his hangover can be “cured” with a few more drinks the morning after. Such a cure is, of course, temporary. It merely pushes the withdrawal symptoms a bit further into the future. But that might be what is required, in the short term, if the misery is sufficiently acute. So now he has learned to drink to cure his hangover. When the medication causes the disease, a positive feedback loop has been established.

The smell of cigarette smoke in the air in a tavern that changes names often, a bar cursed because of a girl who died of a drug overdose in the basement, we put a few coins in the jukebox; chose “Angel Band” by Johnny Cash and sat down at the bar, ordered a soda, you wanted a whiskey on the rocks. We saw the coal miner who moved here from West Virginia knocking back liquor like I drink sweet tea. No one asked why he was so solemn today. It was warm. It was relatively quiet. To anyone else, this place could feel sinister. But to us, it was freedom. It was a hiding place. No one was ever here long enough to know us. And we liked it that way.

America is not a young land. It is old and dirty and evil before the settlers, before the Indians. The evil is there waiting...But there is no drag like U.S. drag. You can't see it, you don't know where it comes from. Take one of those cocktail lounges at the end of a subdivision street--every block of houses has its own bar and drug store and market and liquor store. You walk in and it hits you. But where does it come from? Not the bartender, not the customers nor the cream colored plastic, nor the dim neon. Not even the tv.

Una mujer se acercó a donde yo estaba y me jaló del brazo conduciéndome hasta el fondo del bar: allí me señaló una inscripción en el muro que decía: ¨Antes de nacer estábamos exactamente aquí.¨

Geeks are not the world’s rowdiest people. We’re quiet and introspective, and usually more comfortable communing with our keyboards or a good book than each other. Our idea of how to paint the Emerald City red involves light liquor, heavy munchies, and marathon sessions of video games of the ‘giant robots shooting each other and everything else in sight’ variety. We debate competing lines of software or gaming consoles with passion, and dissect every movie, television show, and novel in the science fiction, fantasy, and horror genres. With as many of us as there are in this town, people inevitably find ways to cater to us when we get in the mood to spend our hard-earned dollars. Downtown Seattle boasts grandiose geek magnets, like the Experience Music Project and the Experience Science Fiction museum, but it has much humbler and far more obscure attractions too, like the place we all went to for our ship party that evening: a hole-in-the-wall bar called the Electric Penguin on Capitol Hill.

I told Seven the Bartender that true love is felonious. "Not if they're over eighteen," he said, shutting the till of the cash register. By then the bar itself had become an appendage, a second torso holding up my first. "You take someone's breath away," I stressed. "You rob them of the ability to utter a single word." I tipped the neck of the empty liquor bottle toward him. "You steal a heart." He wiped up in front of me with a dishrag. "Any judge would toss that case out on its ass." "You'd be surprised." Seven spread the rag out on the brass bar to dry. "Sounds like a misdemeanor, if you ask me." I rested my cheek on the cool, damp wood. "No way," I said. "Once you're in, it's for life.

The Mafia’s involvement with gay bars is ironic on so many levels. Macho guys ruled gangland but supported a subculture for nelly queens. Most mobsters were evil sociopaths motivated only by financial self-interest but nevertheless were doing a good thing in providing social spaces for the gay community. The mob was on the wrong side of the liquor laws by serving gay folk but on the right side of the 14th Amendment in arguing for equal protection. The Mafia exploited an oppressed community but advanced the gay cause.

A bar, as any good dictionary will tell you, is a rod of wood or iron that can be used to fasten a gate. From this came the idea of a bar as any let or hindrance that can stop you going where you want to; specifically the bar in a pub or tavern is the bar-rier behind which is stored all the lovely intoxicating liquors that only the bar-man is allowed to lay is hands on without forking out.

There was music from my neighbor's house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars. At high tide in the afternoon I watched his guests diving from the tower of his raft, or taking the sun on the hot sand of his beach while his two motor-boats slit the waters of the Sound, drawing aquaplanes over cataracts of foam. On week-ends his Rolls-Royce became an omnibus, bearing parties to and from the city between nine in the morning and long past midnight, while his station wagon scampered like a brisk yellow bug to meet all trains. And on Mondays eight servants, including an extra gardener, toiled all day with mops and scrubbing-brushes and hammers and garden-shears, repairing the ravages of the night before. Every Friday five crates of oranges and lemons arrived from a fruiterer in New York--every Monday these same oranges and lemons left his back door in a pyramid of pulpless halves. There was a machine in the kitchen which could extract the juice of two hundred oranges in half an hour if a little button was pressed two hundred times by a butler's thumb. At least once a fortnight a corps of caterers came down with several hundred feet of canvas and enough colored lights to make a Christmas tree of Gatsby's enormous garden. On buffet tables, garnished with glistening hors-d'oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold. In the main hall a bar with a real brass rail was set up, and stocked with gins and liquors and with cordials so long forgotten that most of his female guests were too young to know one from another. By seven o'clock the orchestra has arrived, no thin five-piece affair, but a whole pitful of oboes and trombones and saxophones and viols and cornets and piccolos, and low and high drums. The last swimmers have come in from the beach now and are dressing up-stairs; the cars from New York are parked five deep in the drive, and already the halls and salons and verandas are gaudy with primary colors, and hair shorn in strange new ways, and shawls beyond the dreams of Castile. The bar is in full swing, and floating rounds of cocktails permeate the garden outside, until the air is alive with chatter and laughter, and casual innuendo and introductions forgotten on the spot, and enthusiastic meetings between women who never knew each other's names. The lights grow brighter as the earth lurches away from the sun, and now the orchestra is playing yellow cocktail music, and the opera of voices pitches a key higher. Laughter is easier minute by minute, spilled with prodigality, tipped out at a cheerful word. The groups change more swiftly, swell with new arrivals, dissolve and form in the same breath; already there are wanderers, confident girls who weave here and there among the stouter and more stable, become for a sharp, joyous moment the centre of a group, and then, excited with triumph, glide on through the sea-change of faces and voices and color under the constantly changing light. Suddenly one of the gypsies, in trembling opal, seizes a cocktail out of the air, dumps it down for courage and, moving her hands like Frisco, dances out alone on the canvas platform. A momentary hush; the orchestra leader varies his rhythm obligingly for her, and there is a burst of chatter as the erroneous news goes around that she is Gilda Gray's understudy from the FOLLIES. The party has begun.

I was never attracted to big things―convertible Porsche's, mansions, fame, and money. I always found those things to be repulsive and energy-draining. Give me the gutters, the junkyards, the bars, the liquor stores, the grimy graffiti-ridden back alleys, the insane asylums, the pimps, the hookers, the preachers, the old, the drunkards, the junkies, the homeless, the madmen, and the madwomen. Wherever the ghetto is, that's where life is. It doesn't matter where you live, United States, United Kingdom, Sweden, you won't find a liveliness like in the ghetto anywhere else. They're the things that refill my energy tank and keep me going. Anything out of that realm is just plain, dull, and boring. Give me the cheap and effortless lifestyle. The factory job, the small one-bedroom apartments, the whores, the Budweiser six-packs, the hand-rolled cigarettes, the Tom Waits vinyls, and the old vintage typewriters. I'll be alright.

She lives in a town of sorry history, indifferent to ethical perspectives, apathetic to female attributes, cargo and trunk liners, spilled oil in the garage, telephone poles shaped like liquor bottles, sustaining burly weather, cardiac distressing cold, tobacco and mortality, lying face-up on the bar’s concrete floor, no one can waste a life faster than a Montana redneck.

back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to under-age girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought 10,000 dollars-worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy, and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's Green Cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend — and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?

Records subpoenaed from the state Liquor Authority proved that the bar was owned by someone else, not by the witness who had testified to be the owner. The real owner testified that he had closed the bar before the alleged kidnapping, that he had visited it every day during the period of time it has hosted the “kidnapping,” and had locked the door as he left and had given no one permission to use it. The bar had been closed for one year before the alleged crime. The irrefutable and obvious conclusion was that, in fact, there was no bar, no “scene” of the alleged crime, and, therefore, no crime.

Inarguably, a successful restaurant demands that you live on the premises for the first few years, working seventeen-hour days, with total involvement in every aspect of a complicated, cruel and very fickle trade. You must be fluent in not only Spanish but the Kabbala-like intricacies of health codes, tax law, fire department regulations, environmental protection laws, building code, occupational safety and health regs, fair hiring practices, zoning, insurance, the vagaries and back-alley back-scratching of liquor licenses, the netherworld of trash removal, linen, grease disposal. And with every dime you've got tied up in your new place, suddenly the drains in your prep kitchen are backing up with raw sewage, pushing hundreds of gallons of impacted crap into your dining room; your coke-addled chef just called that Asian waitress who's working her way through law school a chink, which ensures your presence in court for the next six months; your bartender is giving away the bar to under-age girls from Wantagh, any one of whom could then crash Daddy's Buick into a busload of divinity students, putting your liquor license in peril, to say the least; the Ansel System could go off, shutting down your kitchen in the middle of a ten-thousand-dollar night; there's the ongoing struggle with rodents and cockroaches, any one of which could crawl across the Tina Brown four-top in the middle of the dessert course; you just bought 10,000 dollars-worth of shrimp when the market was low, but the walk-in freezer just went on the fritz and naturally it's a holiday weekend, so good luck getting a service call in time; the dishwasher just walked out after arguing with the busboy, and they need glasses now on table seven; immigration is at the door for a surprise inspection of your kitchen's Green Cards; the produce guy wants a certified check or he's taking back the delivery; you didn't order enough napkins for the weekend — and is that the New York Times reviewer waiting for your hostess to stop flirting and notice her?

I can understand the ignorant masses loving to soak themselves in drink—oh, yes, it's very shocking that they should, of course—very shocking to us who live in cozy homes, with all the graces and pleasures of life around us, that the dwellers in damp cellars and windy attics should creep from their dens of misery into the warmth and glare of the public-house bar, and seek to float for a brief space away from their dull world upon a Lethe stream of gin. But think, before you hold up your hands in horror at their ill-living, what "life" for these wretched creatures really means. Picture the squalid misery of their brutish existence, dragged on from year to year in the narrow, noisome room where, huddled like vermin in sewers, they welter, and sicken, and sleep; where dirt-grimed children scream and fight and sluttish, shrill-voiced women cuff, and curse, and nag; where the street outside teems with roaring filth and the house around is a bedlam of riot and stench. Think what a sapless stick this fair flower of life must be to them, devoid of mind and soul. The horse in his stall scents the sweet hay and munches the ripe corn contentedly. The watch-dog in his kennel blinks at the grateful sun, dreams of a glorious chase over the dewy fields, and wakes with a yelp of gladness to greet a caressing hand. But the clod-like life of these human logs never knows one ray of light. From the hour when they crawl from their comfortless bed to the hour when they lounge back into it again they never live one moment of real life. Recreation, amusement, companionship, they know not the meaning of. Joy, sorrow, laughter, tears, love, friendship, longing, despair, are idle words to them. From the day when their baby eyes first look out upon their sordid world to the day when, with an oath, they close them forever and their bones are shoveled out of sight, they never warm to one touch of human sympathy, never thrill to a single thought, never start to a single hope. In the name of the God of mercy; let them pour the maddening liquor down their throats and feel for one brief moment that they live!

Alas, we are what we are, and we need the stories, we need the public transportation, the anxiety meds, the television shows by the dozens, the music in bars and restaurants saving us from the terror of silence, the everlasting promise of brown liquor, the bathrooms in national parks, and the political catchphrases we can all shout and stick to our bumpers.

screen T.V. A comfortable and well-stocked family room, including a wet bar with a locked liquor cabinet and a closet with door standing open, shelves packed with tennis rackets and snowshoes and ice skates. All the accoutrements of a well-off, athletic family in a room now tainted with the overwhelming presence of death. The father was slumped in a club chair in front of the television with a rifle at his feet and a bloody cavern where his head had been. Blood and brains sprayed the carpet beneath him. At first glimpse just about anyone would see it as a suicide. “Basement is concrete block,” Epps said. “Family probably never heard the shot.” “The gun his?” Roarke asked, and heard the edge in his voice. “From the cabinet upstairs. Guy is a sportsman,” Aceves answered.

The remainder of the lion... was still in my freezer that spring when I happened to turn up at the Rock Creek Lodge. This bar... is regionally famous for its annual Testicle Festival, a liquor-filled carnival where ranchers, hippies, loggers, bikers, and college kids get together in September in order to get drunk, shed clothes, dance, and occasionally fight... But on this day the Testicle Festival was still a half year away, and the bar was mostly empty except for a plastic bag of hamburger buns and an electric roasting pan that was filled with chipped meat and a tangy barbecue sauce. I was well into my third sandwich... when the owner of the place came out and asked how I liked the cougar meat. ...When I left the bar, the man called after me to announce a slogan that he'd just thought of: "Rock Creek Lodge: Balls in the fall, pussy in the spring!

Absinthe, or wormwood, the liquorice-flavoured, plant-based liqueur, had been popular in France throughout the 19th century. Though the drink was of Swiss origin, heavy tax on import had encouraged H.L. Pernod to start producing it commercially in France at the end of the 18th century.12 It was a tremendous success, and as the 19th century unfolded, its popularity soared. Exceedingly potent, it was closer to a soft drug than a drink. ‘The drunkenness it gives does not resemble any known drunkenness,’ bemoaned Alfred Delvau. ‘It makes you lose your footing right away […] You think you are headed towards infinity, like all great dreamers, and you are only headed towards incoherence.’13 In excess, absinthe could have a fatal effect on the nervous system, and by the time Maria started attending the bars and cafés where it was served, it had become a national curse. A favourite drink among the working classes precisely because of its relative cheapness for the effect produced, absinthe became the scapegoat for a host of social ills, not least the Commune. (...) Absinthe found a dedicated following among artists, writers and poets (including Charles Baudelaire), for whom the liquor became the entrancing ‘green fairy’. Its popularity in these circles was due primarily to its intoxicating effect, but also because its consumption was accompanied by a curious ritual which appealed to quirky individuals with a taste for the extraordinary. To counteract the drink’s inherent bitterness, a sugar lump was placed on a special spoon with a hole in it, which was held above the glass while water was poured over it, with the effect of sweetening the absinthe. Not surprisingly, absinthe flowed freely through the bars and cafés of Montmartre.

A dingy emblem on the door depicted a little boy peeing into a pot. The rest of the bar was equally drab and tasteless. Dim bulbs behind red-tasseled lamp shades barely illuminated each of a dozen maroon vinyl booths, which marched along one wall toward the murky front windows. Chipped Formica tables anchored the booths in place. Opposite the row of booths was a long, scarred wooden bar with uncomfortable-looking stools. Behind the bar, sitting on glass shelves in front of a cloudy mirror, were endless rows of bottles, each looking as forlorn as the folks for whom they waited. He caught the strong odors of liquor and tobacco smoke, and the weaker scents of cleaning chemicals and vomit. In one of the booths , two heads bobbed with the movement of mug-clenching fists. A scrawny bartender with droopy eyelids picked his teeth with a swizzle stick and chatted quietly with a woman seated at the bar. Otherwise the bar was empty.

Flattery was a prime department store strategy for cultivating customers, and men got a heavy dose. Males could expect to be treated like busy executives and discriminating men of the world. Men’s sections, floors, and entire stores were designed to resemble opulent clubs, often outfitted with wood-paneled grills that women customers were not permitted to enter. Vandervoort’s and Filene’s went to somewhat unusual lengths in furnishing a men’s lounge and smoking room, oddly working against the prevailing assumption that men had no time to spare. In Halle’s new men’s store of the late 1920s, dark mahogany paneling and carved marble detailing created the ambience of a priestly inner sanctum. Filene’s furnished an indoor putting green in its men’s store of 1928. Wanamaker’s outdid itself in 1932, the unlucky Depression year it opened its luxurious six-story men’s store in the Lincoln-Liberty building, with stocks of British imports and an equestrian shop too. Both Wanamaker’s and Marshall Field sold airplanes. Lord & Taylor reserved its tenth floor in New York City for men, with heman departments for cutlery, the home bar, and barbecue equipment. Gimbels, Macy’s, and Hearn’s stuck to more basic appeals, using their large liquor departments to attract men.

It was in Oklahoma, within a month of her arrival, that they established the Fuck Yorick School of Forensics. This was not just a principle of necessary levity but the name of their bowling team. Wherever she worked, first in Oklahoma, then in Arizona, her cohorts ended the evenings with beer in one hand, a cheese taco in the other, cheering or insulting teams and scuffing along the edges of the bowling alleys in their shoes from the planet Andromeda. She had loved the Southwest, missed being one of the boys, and was now light-years beyond the character she had been in London. They would go through a heavy day’s work load, then drive to the wild suburban bars and clubs on the outskirts of Tulsa or Norman, with Sam Cooke in their hearts. In the greenroom a list was tacked up of every bowling alley in Oklahoma with a liquor license. They ignored job offers that came from dry counties. They snuffed out death with music and craziness. The warnings of carpe diem were on gurneys in the hall. They heard the rhetoric of death over the intercom; ‘vaporization’ or ‘microfragmentation’ meant the customer in question had been blown to bits. They couldn’t miss death, it was in every texture and cell around them. No one changed the radio dial in a morgue without a glove on.

Probably, we should all hate you,” he was saying to Cade. “Illinois played against Northwestern that year for our homecoming, and you totally slaughtered us—” He broke off at the sound of a knock on the interior door to the suite. A woman in her early twenties, dressed in a skirt and a black T-shirt with “Sterling Restaurants” in red letters, walked into the suite pushing a three-tiered dessert cart. “Sweet Jesus, it’s here,” Charlie whispered reverently. Brooke fought back a smile. The dessert cart was something Sterling Restaurants had introduced a year ago, as a perk for all of the skyboxes and luxury suites at the sports arenas they collaborated with. Needless to say, it had been a huge success. Four kinds of cake (chocolate with toffee glaze, carrot cake, traditional cheesecake, and a pineapple-raspberry tart), three types of cookies (chocolate chip, M&M, and oatmeal raisin), blond brownies, dark chocolate brownies, lemon squares, peach cobbler, four kinds of dessert liquors, taffy apples, and, on the third tier, a make-your-own sundae bar with all the fixings. “Wow. That is some spread,” Vaughn said, wide-eyed. Simultaneously, the men sprang forward, bulldozed their way through the suite door, and attacked the cart like a pack of starving Survivor contestants. All except for one. Cade stayed right there, on the terrace. He leaned back against the railing, stretching out his tall, broad-shouldered frame. “Whew. I thought they’d never leave

(6) Doubt about new schools. Is this not all a pipe dream? Private schools now are almost all either parochial schools or elite academies. Will the effect of the voucher plan simply be to subsidize these, while leaving the bulk of the slum dwellers in inferior public schools? What reason is there to suppose that alternatives will really arise? The reason is that a market would develop where it does not exist today. Cities, states, and the federal government today spend close to $100 billion a year on elementary and secondary schools. That sum is a third larger than the total amount spent annually in restaurants and bars for food and liquor. The smaller sum surely provides an ample variety of restaurants and bars for people in every class and place. The larger sum, or even a fraction of it, would provide an ample variety of schools. It would open a vast market that could attract many entrants, both from public schools and from other occupations. In the course of talking to various groups about vouchers, we have been impressed by the number of persons who said something like, "I have always wanted to teach [or run a school] but I couldn't stand the educational bureaucracy, red tape, and general ossification of the public schools. Under your plan, I'd like to try my hand at starting a school." Many of the new schools would be established by nonprofit groups. Others would be established for profit. There is no way of predicting the ultimate composition of the school industry. That would be determined by competition. The one prediction that can be made is that only those schools that satisfy their customers will survive—just as only those restaurants and bars that satisfy their customers survive. Competition would see to that.

The neighborhood bar is possibly the best counterfeit there is to the fellowship Christ wants to give His church. It’s an imitation, dispensing liquor instead of grace, escape rather than reality, but it’s permissive, accepting, and inclusive fellowship. It is unshockable. It is democratic. You can tell people secrets and they usually don’t tell others or even want to. The bar flourishes not because most people are alcoholics, but because God has put into the human heart the desire to know and be known, to love and be loved, and so many seek a counterfeit at the price of a few beers.

The trembly fellow sighed and said, “I’m all out of whack. I’m going uptown and see my doctor.” Mr. Flood snorted again. “Oh, shut up,” he said. “Damn your doctor! I tell you what you do. You get right out of here and go over to Libby’s oyster house and tell the man you want to eat some of his big oysters. Don’t sit down. Stand up at that fine marble bar they got over there, where you can watch the man knife them open. And tell him you intend to drink the oyster liquor; he’ll knife them on the cup shell, so the liquor won’t spill. And be sure you get the big ones. Get them so big you’ll have to rear back to swallow, the size that most restaurants use for fries and stews; God forgive them, they don’t know any better. Ask for Robbins Islands, Mattitucks, Cape Cods, or Saddle Rocks. And don’t put any of that red sauce on them, that cocktail sauce, that mess, that gurry. Ask the man for half a lemon, poke it a time or two to free the juice, and squeeze it over the oysters. And the first one he knifes, pick it up and smell it, the way you’d smell a rose, or a shot of brandy. That briny, seaweedy fragrance will clear your head; it’ll make your blood run faster. And don’t just eat six; take your time and eat a dozen, eat two dozen, eat three dozen, eat four dozen. And then leave the man a generous tip and go buy yourself a fifty-cent cigar and put your hat on the side of your head and take a walk down to Bowling Green. Look at the sky! Isn’t it blue? And look at the girls a-tap-tap-tapping past on their pretty little feet! Aren’t they just the finest girls you ever saw, the bounciest, the rumpiest, the laughingest? Aren’t you ashamed of yourself for even thinking about spending good money on a damned doctor? And along about here, you better be careful. You’re apt to feel so bucked-up you’ll slap strangers on the back, or kick a window in, or fight a cop, or jump on the tailboard of a truck and steal a ride.

The problem with security, real and bulletproof security, is that it’s ugly. By way of example, take a look at a supermax prison or better yet, a liquor store in the bad part of town. The rich and beautiful want to feel safe in their homes, but they don’t want to look out through barred windows or ruin their view of the canyon with strings of razor wire. There’s always a compromise between safety and aesthetics, and that compromise is where guys like me wriggle in.

Werner Heisenberg Walks into a Bar Werner Heisenberg walks into a bar. The bartender asks, 'What will you have? Heisenberg ponders the question for 30 seconds and says, 'I'm still uncertain. There is a fuzziness in nature, a fundamental limit to what I can know about the behavior of quantum particles in the liquor in that shot glass. On these subatomic scales, the most I can hope for is to calculate probabilities for where the liquor is and how it will behave once it enters my bloodstream.' The bartender says, 'Listen egghead, stop your jabbering. This is not rocket science. Either order a drink or get the fuck out of my bar.' Heisenberg leaves in frustration and at that very moment, in walks the rocket scientist, Wernher von Braun. The bartender grabs his bat from behind the bar and says to himself, 'Achh scheiße, here comes trouble.

Brennan had the best lines in the script. Dispensing justice from his saloon bar, he declares, “Don’t spill none of that liquor, Son. It eats right into the bar.

Alcohol is a far greater killer than all opiates. You can buy alcohol on any street corner throughout the world. It gets your brain, your liver. It destroys your morals, destroys your vitality, kills the sexual potential, and you become sluggish. It was a great pity that Prohibition failed. The experiment was too radical. Instead of barring it altogether, the dispensation of alcohol should have been under prescription, or some other control. Prohibition was one of the worthiest attempts of a group to impose their will upon the rest of the people. But of course if you prohibit something you deprive people of an essential liberty; when you deny the right of choice you oppose the greatest gift in the world. People will not stand for it. Alcohol makes man mad, leads to such strange behaviourism. Yet beer and liquor ads maintain newspapers, television, some huge portion of the national and the world economy. Drinker that I am, I think essentially I am the victim of an addiction that is here in the world, revealed to all, exposed to all. It is there. We who are weak take to it and are destroyed by it, but is essentially a weakness of governments everywhere to allow this poison to circulate like a river through the bloodstream of the human race. As one of the heartiest drinkers in the world, I speak with a voice of authority.

Gator flashed a cocky grin. “Sam really did nearly shoot our runaway, but Ian jumped through that window after him and then it was on.” “And you all followed him, of course,” Azami said. “Well, ma’am,” Jonas said. “There was liquor in there and no one was minding the bar. Ian is Irish. We had to make certain there was something left.” “We all had a mighty thirst after all that runnin’ from those bullets, ma’am,” Gator added.

The players on the flat screen above the hard liquor skated in reverse as the bartender rewound the game. Again. Piss-drunk fans crowded around the bar cheered as though watching the winning goal live and thrust their empty glass mugs out for refills. Tap beer was on the house whenever the home team won. First time in a while the generous policy would cost the Red Claw’s owner a dime.

Nights, they barbecue on the strips of lawn between the cottages, usually pooling their resources, grill hamburgs and hot dogs. Or maybe during the day one of the guys walks over to the docks to see what’s fresh and that night they grill tuna or bluefish or boil some lobsters. Other nights they walk down to Dave’s Dock, sit at a table out on the big deck that overlooks Gilead, across the narrow bay. Dave’s doesn’t have a liquor license, so they bring their own bottles of wine and beer, and Danny loves sitting out there watching the fishing boats, the lobstermen, or the Block Island Ferry come in as he eats chowder and fish-and-chips and greasy clam cakes. It’s pretty and peaceful out there as the sun softens and the water glows in the dusk. Some nights they just walk home after dinner, gather in each other’s cottages for more cards and conversations; other times maybe they drive over to Mashanuck Point, where there’s a bar, the Spindrift. Sit and have a few drinks and listen to some local bar band, maybe dance a little, maybe not. But usually the whole gang ends up there and it’s always a lot of laughs until closing time.

Pursuant to city regulations, slaughterhouses—an early zoning boogey-man—must remain 3,000 feet from the nearest residence; oil wells cannot be within 400 feet.19 Strip clubs and other adult-oriented businesses cannot be within 1,500 feet of a school or church; liquor stores and bars cannot be within 300 feet.

Embury was the first true cocktailian of the modern age, and he took time to analyze the components of a cocktail, breaking them down into a base (usually a spirit, it must be at least 50 percent of the drink); a modifying, smoothing, or aromatizing agent, such as vermouth, bitters, fruit juice, sugar, cream, or eggs; and “additional special flavoring and coloring ingredients,” which he defined as liqueurs and nonalcoholic fruit syrups. Embury taught us that the Ramos Gin Fizz must be shaken for at least five minutes in order to achieve the proper silky consistency, suggested that Peychaud’s bitters be used in the Rob Roy, and noted that “for cocktails, such as the Side Car, a three-star cognac is entirely adequate, although a ten-year-old cognac will produce a better drink.” In the second edition of his book, Embury mentioned that he had been criticized for omitting two drinks from his original work: the Bloody Mary, which he described as “strictly vile,” and the Moscow Mule, as “merely mediocre.” On the subject of Martinis, he explained that although most cocktail books call for the drink to be made with one-third to one-half vermouth, “quite recently, in violent protest of this wishy-washy type of cocktail, there has sprung up the vermouth-rinse method of making Martinis.” He describes a drink made from chilled gin in a cocktail glass coated in vermouth. Embury didn’t approve of either version, and went on to say that a ratio of seven parts gin to one part vermouth was his personal favorite. While Embury was taking his drinking seriously, many Americans were quaffing Martinis by the pitcher, and Playboy magazine commissioned cocktail maven Thomas Mario and, later, Emanuel Greenberg to deliver cocktail news to a nation of people who drank for fun, and did it on a regular basis. Esquire magazine issued its Handbook for Hosts as early as 1949, detailing drinks such as the Sloe Gin Fizz, the Pan American, the “I Died Game, Boys” Mixture, and the Ginsicle—gin with fruit juice or simple syrup poured over chipped ice in a champagne glass. A cartoon in the book depicts a frustrated bartender mopping his fevered brow and exclaiming, “She ordered it because it had a cute name.” The world of cocktails was tilting slightly on its axis, and liquor companies lobbied long and hard to get into the act. In the fifties, Southern Comfort convinced us to make Comfort Manhattans and Comfort Old-Fashioneds by issuing a booklet: How to Make the 32 Most Popular Drinks. By the seventies, when the Comfort Manhattan had become the Improved Manhattan, they were bringing us Happy Hour Mixology Plus a Primer of Happy Hour Astrology, presumably so we would have something to talk about at bars: “Oh, you’re a Virgo—discriminating, keenly analytical, exacting, and often a perfectionist. Wanna drink?

buy-back', when he gives out free drinks every second or third round to an appreciative customer. If you're drinking single malt all night long, and only paying for half of them, that's a significant saving. An extra ten-or twenty-dollar tip to the generous barkeep is still a bargain. This kind of freewheeling with the house liquor is also personally good for the bartender; it inspires that most valued phenomenon in a regular bar crowd: a 'following', folks who will actually follow you wherever you work.

I used to do my homework on the bar after school while she cut up limes and married the liquor bottles.

She breathed the spicy smells of frying onions and chilies from the taco stand on the corner and tried to figure out where she was. In the distance the familiar shining office buildings of the Los Angeles skyline stood tall in the smoggy brown air. Behind her, faded stuffed animals pressed against the barred glass of a liquor store, their black eyes peering over advertisements for cigarettes, cerveza, and lottery tickets. Next door a fanfare of lace and satin filled the window, waves of quinceañera dresses jamming the display. She didn't need to see more. She was on the wrong side of Wilshire Boulevard, east of Alvarado. Enemy territory.

Concord was a hard-drinking town; there were three large taverns in the center of town and all stores sold liquor by the gallon or quart. According to Horace Hosmer, “Many large estates were squandered by farmers who neglected their farms and lounged in the Tavern bar rooms week in and week out.” Ministers also drank “and got drunk, helplessly so,” Hosmer added.6

Most of the time, the bars were tipped off, so patrons scattered and proprietors hid the alcohol (most operated without a liquor license, partially because it was illegal to sell alcohol to LGBT individuals in New York State until 1966). If they were arrested, most went with police quietly.

As everyone streamed into the house, the music blared and the liquor flowed. All of the furniture in the house had been taken out and replaced with bars or dance floors. The outside deck was covered in people, bars, and heat lamps. People who hadn’t been lucky enough to be invited snuck into the party through a hole in the fence. Inside, partygoers talked with old classmates, danced, and scoured the crowd for a midnight kiss. Upstairs, Evan had created a sectioned-off VIP area, with more bars and friends. It was a house party on steroids, with one hundred, maybe two hundred people crammed into Snapchat’s new headquarters to sip champagne and ring in the New Year. John Spiegel stopped by the party, saying hi and congratulating Evan, Bobby, David, Daniel, and Evan’s girlfriend at the time. He chatted with some of Evan’s friends he had met over the years, sharing a sense of bewilderment over how quickly his son’s crazy scheme had taken off. John had worked his way up a very traditional ladder, climbing from the law review to a Supreme Court clerkship to becoming an extremely successful litigator. Evan had eschewed a bachelor’s degree from Stanford to focus on his seemingly quixotic business. Everything seemed to be going perfectly.

It was not so much, Paul was beginning, justifiably, to believe, to support extravagant wives that men toiled in the city, as was the opinion generally expressed, especially by foreign visitors, as it was to escape from these wives. (….) They were having, he was by way of informing himself, an extraordinarily good time. To be sure, they dashed nimbly after the dollar, but even that part of the game resembled gambling or fox-hunting. It was an adventure replete with frills, false trails, happy discoveries, comic coincidences. There was so much, indeed, of sportsman's luck in everything that went on there that Wall Street was prone to impress him as a kind of glorified Monte Carlo, the Circassian walnut cabinets in each office, stored with liquors and tobacco, supplying the place of the bar, while the Stock Exchange made an excellent substitute for the salle de jeu.

he was shot by a Union soldier. Captain Zachary Degaud. That was one hundred and forty seven years ago, in 1865. It was cold comfort that the civil war had ended shortly thereafter. Actually, it was like a punch in the face. Today was his one hundred and seventieth birthday and he sat at the bar, in a dive posing as a respectable restaurant in the small southern town of Ashburton, Louisiana. The hole in the swamp where he was born a puny human being. But, the sun was shining, the liquor flowing and he was undead. Another binge drinking vampire, with an unremarkable story in the midst of the murky swampland of the South. Edward, Louis, Armand, Lestat. If these vampires existed, he hadn't met them. “Happy birthday, brother.” A man slapped him on the shoulder and sat on the neighboring

Zac was twenty-three when he died. He was a Captain in the Confederate army until he was shot by a Union soldier. Captain Zachary Degaud. That was one hundred and forty seven years ago, in 1865. It was cold comfort that the civil war had ended shortly thereafter. Actually, it was like a punch in the face. Today was his one hundred and seventieth birthday and he sat at the bar, in a dive posing as a respectable restaurant in the small southern town of Ashburton, Louisiana. The hole in the swamp where he was born a puny human being. But, the sun was shining, the liquor flowing and he was undead. Another binge drinking vampire, with an unremarkable story in the midst of the murky swampland of the South. Edward, Louis, Armand, Lestat. If these vampires existed, he hadn't met them. “Happy birthday, brother.” A man slapped him on the shoulder and sat on the neighboring

He wasn't a happy drunk and when he'd had too much, his frustration spilled out of him in an angry torrent of false bravado. More than once in one bar or another he narrowly escaped getting his head handed to him because of some stupid comment bathed in liquor.

Wiremu tried shoving the handful of notes into his trouser pocket. The movement did not go unnoticed. ‘I have no other debt with you and, as I said, I was just leaving,’ Wiremu said, getting up to leave. Jowl reached out, clasping the smaller man on his arm, digging his fingers in, dragging Wiremu back into his seat. ‘The thing is, Mister Kepa — oh yes, I know who you are. I’ve heard all about you. I know more about you than your mother does. See, you interfered with my family business, and the Jowl brothers don’t take kindly to others interfering in our business. We’re good churchgoing folk who abide by the word of Lord Jesus our Saviour, but we also need money to live, to follow the word of God. And when you owe the Jowl brothers, you pay the debt. You, sir, are well overdue on paying what you owe.’ Wiremu looked around the bar, trying to catch the eye of anyone watching, hoping they’d intervene, but no one would meet his eye. Since Jowl had sat at his table, most of the other patrons had decided they had things to do elsewhere. The room was almost empty. No one would help him; he was on his own. Resigned to his fate, Wiremu replied, ‘Fine. How much do I owe you?’ ‘You owe me for the bottles of liquor which smashed, two shillings ought to deal with that.’ Wiremu exhaled in relief. Two shillings was fine, it left him enough for the trip down country. He thrust his hand into his pocket and pulled out the cash. Joe changed his grip to Wiremu’s wrist, ‘I said two shillings would cover the bottles which were broke, but that won’t cover the loss of the girl.’ Wiremu frowned, ‘What

Ha, ha! What are you drinking? In these parts, you get offered the best liquors after your death, not before. And that’s religion, my brother. Drink up — in a few years, after the end of the world, the only bar still open will be in Paradise.

12:55 a.m.: i’m ready to go. At this point in the evening, the liquor fairy alights gently upon my shoulder and coos sweetly in my ear, “BITCH, YOU CAN’T AFFORD TO PARTY LIKE THIS,” and the gears in my brain slowly grind into motion, trying to recall exactly how many drinks I’ve had, and how much those drinks cost apiece, and whether or not anyone would notice if I tried to squeeze myself out of the tiny bathroom window and hitchhike home. I don’t feel stupid until I’m locked in a bathroom stall doing drunk calculus on a paper towel to determine if I can pay both my bar tab and my card payment that month. It was cute to throw that flimsy piece of plastic with 67% APR at the bartender two hours ago, but now I can’t find my friends and I know they’ve been running up my bill all night. What if I actually get my cell phone shut off because these bitches are too stuck up for well liquor? “Three vodkas divided by the light bill times the minimum payment plus cab fare back to my hotel—shit, I gotta go!!

The bar was also a reminder of an age when the upper middle classes poured enormous quantities of hard liquor down their throats at every occasion in which more than two people were in a room for more than three minutes.

Pintman Paddy Losty. Some of Dublin's great pintmen have been known to put away thirty pints or more in a day

America had become an ice cream society in the last years of the twenties, thanks in large part to Prohibition. Bars and fine lounges in hotels sold ice cream, because they could no longer sell liquor, and dairy bars began to crop up all over the country. It was an incredible era. The straitlaced Cal Coolidge, who assured the nation that his fiscal probity had brought prosperity here to stay, moved the White House to the Black Hills of South Dakota for the summer and celebrated the Fourth of July by parading around in a cowboy costume. Babe Ruth signed a three-year contract with the Yankees for the stupefying figure of $70,000 a year. Lindbergh flew nonstop from New York to Paris. Al Jolson sang in the first talking pictures. And—wonder of wonders—in 1929 the Chicago Cubs won the National League pennant! Big

What can I get for you, Princess?” a low, deep voice rumbled. Maddie’s head shot up and a man blinked into focus. Her mouth dropped open. In front of her stood the most gorgeous man she’d ever seen. Was she hallucinating? Was he a mirage? She blinked again. Nope. Still there. Unusual amber eyes, glimmering with amusement, stared at her from among strong, chiseled features. She swallowed. Teeth snapping together, she tried to speak. She managed a little squeak before words failed her. A hot flush spread over her chest. Men like this should be illegal. Unable to resist the temptation pulling her gaze lower, she let it fall. Just when she’d thought nothing could rival that face. Shoulders, a mile wide, stretched the gray T-shirt clinging to his broad chest. The muscles in his arms flexed as he rested his hands on the counter. A tribal tattoo in black ink rippled across his left bicep. Oh, she liked those. Her fingers twitched with the urge to trace the intricate scroll as moisture slid over her tongue. For the love of God, she was salivating. Stop staring. She shouldn’t be thinking about this. Not now. Not after today. It was so, so wrong. But she couldn’t look away. Stop. She tried again, but it was impossible. He was a work of art. “You okay there?” The smile curving his full mouth was pure sin. That low, rumbling voice snapped her out of her stupor, and she squared her shoulders. “Yes, thank you.” His gaze did some roaming of its own and stopped at her dress. One golden brow rose. Before he could ask any questions, she said, “I’ll have three shots of whiskey and a glass of water.” His lips quirked. “Three?” “Yes, please.” With a sharp nod, she ran a finger along the dull, black surface of the bar. “You can line them up right here.” When he continued to stare at her as if she might be an escaped mental patient, she reached into her small bag and pulled out her only cash. She waved the fifty in front of his face. “I assume this will cover it.” “If I give you the shots, are you going to get sick all over that pretty dress?” He leaned over the counter, and his scent wafted in her direction. She sucked in a breath. He smelled good, like spice, soap, and danger. She shook her head. What was wrong with her? She was so going to hell. She pushed the money toward him. “I’ll be fine. I’m Irish. We can handle our liquor.” “All right, then.” The bartender chuckled, and Maddie’s stomach did a strange little dip. He

At length, one evening towards the end of March, the mental clearness of Orange somewhat revived, and he felt himself compelled to get up and put on his clothes. The nurse, thinking that the patient was resting quietly, and fearing the shine of the lamp might distress him, had turned it low and gone away for a little: so it was without interruption, although reeling from giddiness, and scorched with fever, that Rupert groped about till he found some garments, and his evening suit. Clad in these, and throwing a cloak over his shoulders, he went downstairs. Those whom he met, that recognized him, looked at him wonderingly and with a vague dread; but he appeared to have his understanding as well as they, and so he passed through the hall without being stopped; and going into the bar, he called for brandy. The bar-tender, to whom he was known, exclaimed in astonishment; but he got no reply from Orange, who, pouring himself out a large quantity of the fiery liquor found it colder than the coldest iced water in his burning frame. When he had taken the brandy, he went into the street. It was a bleak seasonable night, and a bitter frost-rain was falling: but Orange went through it, as if the bitter weather was a not unwelcome coolness, although he shuddered in an ague-fit. As he stood on the corner of Twenty-third Street, his cloak thrown open, the sleet sowing down on his shirt, and the slush which covered his ankles soaking through his thin shoes, a member of his club came by and spoke to him. "Why, good God! Orange, you don't mean to say you're out on a night like this! You must be much better--eh?" he broke off, for Orange had given him a grey look, with eyes in which there was no speculation; and the man hurried away scared and rather aghast. "These poet chaps are always queer fishes," he muttered uneasily, as he turned into the Fifth Avenue Hotel. Of the events of terror and horror which happened on that awful night, when a human soul was paying the price of an astonishing violation of the order of the universe, no man shall ever tell. Blurred, hideous, and enormous visions of dives, of hells where the worst scum of the town consorted, of a man who spat on him, of a woman who struck him across the face with her umbrella, calling him the foulest of names--visions such as these, and more hateful than these, presented themselves to Orange, when he found himself, at three o'clock in the morning, standing under a lamp-post in that strange district of New York called "The Village." ("The Bargain Of Rupert Orange")

Wrath bared his fangs. “John, as God is my fucking witness, I will cut you if you don’t—” “Easy, there, big guy,” V gritted out. “I’m going to translate. You want to hit the library where we can—” “No, I want to fucking know where my shellan is!” Wrath boomed. John started signing, and whereas most of the time people translated half sentences sequentially, V waited until he’d finished the whole report. A couple of the Brothers muttered in the background as they shook their heads. “In the library,” V ordered the King in a way John never could have. “You’re gonna wanna do this in the library.” Wrong thing to say. Wrath wheeled on the Brother and went for him with such speed and accuracy no one was prepared: One minute V was standing next to the King; the next he was defending himself against an attack that was as unprovoked as it was . . . well, vicious. And then things went shit-wild. Like Wrath knew he was on the thin edge of a bad ledge, he broke off from V, and went total wrecking ball on the billiards room. The first thing he ran into was the pool table Butch was chilling next to—and there was barely any time for the cop to get that ashtray up off the side rails: Wrath grabbed the gunnels and flipped the thing like it was nothing but a card table, the mahogany and slate-topped behemoth flying up so high, it wiped out the hanging light fixture above, its weight so great it splintered the marble floor beneath on landing. Without missing a breath, the King EF5’d into his next victim . . . the heavy leather sofa that Rhage had just leaped up off. Talk about your couch-icopters. The entire thing came at John at about five feet off the floor, the pair of ends trading places as it spun around and around, cushions flying in all directions. He didn’t take it personally—especially as its mate do-si-doed with the bar, smashing the top-shelf bottles, liquor splashing all over the walls, the floor, the fire that was crackling in the hearth. Wrath wasn’t finished. The King picked up a side table, hauled it overhead, and pitched it in the direction of the TV. It missed the plasma screen, but managed to shatter an old-fashioned mirror—although the Sony didn’t last. The coffee table that had been in between the two sofas did that deed, killing the muted image of the two Boston guys and the old man from Southie with the baseball bat shilling for DirectTV. The Brothers just let Wrath go. It wasn’t that they were afraid of getting hurt. Hell, Rhage stepped in and caught the first couch before it tore a hunk off of the archway’s molding. They just weren’t stupid. Wrath - Beth x Overnight = Psycho-hose Beast

With a sinking heart he realized that the day was to start out like the dreaded Sunday after all. He was in for at least two hours of this, two more hours of waiting for the bar or the liquor store to open; for remorse or no, he meant to go on with it, the thing was in him now and must be finished, Wick was away for the long weekend, he’d be alone till Tuesday, he’d have his long weekend, here. A golden opportunity to go on his tear without interference, provided Helen didn’t catch up with him or intercept him, provided he kept out of people’s way, kept to himself and avoided seeing anyone he knew.

As for alcohol, when India's fervent teetotaller Prime Minister, Morarji Desai, visited Punjab in 1978 the Akali Dal Chief Minister, Badal, announced that in Morarji's honour the Punjab government would introduce a weekly dry day (a day when liquor shops and bars are closed). Morarji Desai replied tartly, 'You need to. Punjab has the highest per capita consumption of alcohol in the country.

Kara Martinson squeezed her way toward the crowded bar, nudging between two kids she couldn’t quite believe were old enough to be legally drinking in public. They should have been funneling cheap beer in a college dorm somewhere. Or sneaking shots from Daddy’s liquor cabinet. Art gallery openings used to be much more sophisticated than this. When

The cafe-bar was small, and lit by glow-globes so tar-stained they shone orange. Kys bought a thimble of sweet black caffeine and sat where I had instructed her. There were nine other customers, all middle-aged, sallow men in black clothing. They chatted in low, tired voices. Each one had ordered a large mug of foamed milk-caff. They seemed sinister. For a moment, I feared I’d directed Kys into a den frequented by some form of secret police. It was not so. Three doors down from the cafe-bar was the Elandra crematorium. The custom on Eustis Majoris was for sombre, evening funerals. The men were all paid mourners and hearse drivers, taking a respite during the long service before returning to perform their duties on the way to the wake. They sipped cheap amasec and grain liquor covertly from cuff-flasks, and smoked short, fat obscura sticks with hardpaper filters. When they departed, the cooling milk-caffs were left untouched on their benches. The bar owner cleared them without a shrug. The mourners were regulars, the untouched caffeines their way of paying for a seat out of the evening chill.

Maya’s point is that Hayley, Nicole, and Serena shared common characteristics, which probably means they’re the same type, and it has something to do with singing and swimming.” “And being pretty,” Hayley said. “That’s not a superpower,” Sam muttered. Hayley turned to her. “No? How many times have you gotten into movies for free because you’re a tough warrior chick?” “What about me?” Corey said. “What’s my superpower?” Silence fell. “Oh, come on. I’m good at a lot of stuff. Right?” More silence. “You’re cute,” Hayley said. “Well, cute enough.” “Fun to be around,” I offered. “So I’m…a clown?” “At least you’re a cute clown,” Hayley said. “Not a scary one.” “You’re a good fighter,” Daniel said. “And you’re a good drinker,” Hayley added. “You can hold your liquor better than anyone I know.” “Uh-huh,” Corey said. “So Maya will grow up to be an amazing healer who can change into a killer cat. Daniel and Sam will roam the country hunting criminals and demons. Hayley and Nicole will divide their time between recording platinum albums and winning gold medals in swimming. And me? I’ll be the cute, funny guy sitting at the bar, hoping for a good brawl to break out.” “In other words, exactly where you were already headed,” Hayley said. We all laughed at that, even Corey. We had to. For now, this was the best way to deal with it. Tease. Poke fun. As if we were comparing Halloween costumes. Look, I’m a superhero. Yeah? Well, so am I. “I’m sure you have powers,” I said. “You’re just a late bloomer.” “Thanks…I think.

Still can’t decide what to throw overboard? Okay, time to make like Inspector Renault: round up the usual suspects. Here are a few things that many women are having too much of: potato chips, bagels, pasta, pizza, fried foods, juices, beer or hard liquor, candy bars, ice cream, soda, and junky chocolate.

We weren’t the first people who’d gotten drunk in Iowa. We knew that. The myths of Iowa City drinking ran like subterranean rivers beneath the drinking we were doing. They surged with dreamlike tales of dysfunction: Raymond Carver and John Cheever tire-squealing through early-morning grocery-store parking lots to restock their liquor stash; John Berryman opening bar tabs on Dubuque Street and ranting about Whitman till dawn, playing chess