Liquid Lunch Quotes

We've searched our database for all the quotes and captions related to Liquid Lunch. Here they are! All 19 of them:

After a liquid lunch in Craven’s, he had found the margins of the roads badly drawn.
Niall Williams (This Is Happiness)
Spiders don't chew. They send a special liquid into their prey. The prey's insides turn to mush. Then the spider sucks up its tasty lunch!
Julie Murphy (Arachnids (Weird, Wild, and Wonderful))
In the City Market is the Meet Café. Followers of obsolete, unthinkable trades doodling in Etruscan, addicts of drugs not yet synthesized, pushers of souped-up harmine, junk reduced to pure habit offering precarious vegetable serenity, liquids to induce Latah, Tithonian longevity serums, black marketeers of World War III, excusers of telepathic sensitivity, osteopaths of the spirit, investigators of infractions denounced by bland paranoid chess players, servers of fragmentary warrants taken down in hebephrenic shorthand charging unspeakable mutilations of the spirit, bureaucrats of spectral departments, officials of unconstituted police states, a Lesbian dwarf who has perfected operation Bang-utot, the lung erection that strangles a sleeping enemy, sellers of orgone tanks and relaxing machines, brokers of exquisite dreams and memories tested on the sensitized cells of junk sickness and bartered for raw materials of the will, doctors skilled in the treatment of diseases dormant in the black dust of ruined cities, gathering virulence in the white blood of eyeless worms feeling slowly to the surface and the human host, maladies of the ocean floor and the stratosphere, maladies of the laboratory and atomic war... A place where the unknown past and the emergent future meet in a vibrating soundless hum... Larval entities waiting for a Live One...
William S. Burroughs (Naked Lunch)
Fortunately they have started offering a liquid breakfast here. A liquid lunch as well, if necessary. It saves quite a bit of chewing.
Hendrik Groen (The Secret Diary of Hendrik Groen, 83¼ Years Old)
They’re a slow-moving lot, reporters. Slothlike. Weighed down by all that righteous indignation about the freedom of the press and the public’s right to know, not to mention the liquid lunches they see as their constant due. Go out now and you’re playing right into their grasping, ink-stained hands.” He cocked an ear to the door. “I’m doing my best to protect your reputation here. It wouldn’t do to have a serving wench caught in a compromising position with the lord of the manor.” “You don’t have the cleavage to make a good serving wench, Eli.
Kate Meader (Playing with Fire (Hot in Chicago, #2))
The last person into their respective office the next day, as measured by their Bloomberg login status, has to pay for the liquid lunch that follows, where we spend three hours nursing our hangovers and reliving the events of the previous evening.
John LeFevre (Straight to Hell: True Tales of Deviance, Debauchery, and Billion-Dollar Deals)
Those who are born immortal instinctively know how to cope with it, but Wowbagger was not one of them. Indeed he had come to hate them, the load of serene bastards. He had had his immortality thrust upon him by an unfortunate accident with an irrational particle accelerator, a liquid lunch and a pair of rubber bands. The precise details of the accident are not important because no one has ever managed to duplicate the exact circumstances under which it happened, and many people have ended up looking very silly, or dead, or both, trying.
Douglas Adams
That morning, she was wearing an orange cotton dress; she looked like a burning sunset, and Chika knew immediately that his story would end with her, that he would drown in her large liquid eyes and it would be the perfect way to go. There was nothing boiling in him, just a loud and clear exhale, a weight of peace wrapping around his heart. Kavita looked up and smiled at him, and somehow Chika found the liver to ask her to lunch.
Akwaeke Emezi (The Death of Vivek Oji)
BULLETPROOF TACO SALAD When I make this, I like to prepare extra meat and save it for another meal or even eat it by itself for a quick lunch the next day. This satisfying meal can easily be eaten for dinner, too. TACO MIX 1 pound grass-fed, organic fatty ground beef 2 tablespoons grass-fed unsalted butter or ghee ½ fresh lime, squeezed 1 to 2 tablespoons cayenne powder (warning: Suspect, don’t use if you’re sensitive!) 1 teaspoon dried oregano Sea salt to taste SALAD 1 cup spring lettuce ¼ cup shredded red cabbage 2 shredded carrots 1 cucumber, cut into slices ½ avocado, sliced “Creamy” Avocado Dressing To make the taco mix: In a medium pan, sauté the beef on medium-low until cooked gently but thoroughly. Your goal is not to brown the meat but to heat it enough that it’s cooked through. Burned, caramelized meat tastes good, but it causes food cravings. Drain the excess liquid. Add the butter or ghee, lime juice, cayenne powder, oregano, and salt. Add more seasoning if you wish and play around with flavors! To make the salad: Lay a bed with all of the salad ingredients, starting with the lettuce. Add a suitable portion of beef on top and then drizzle with dressing.
Dave Asprey (The Bulletproof Diet: Lose Up to a Pound a Day, Reclaim Energy and Focus, Upgrade Your Life)
The alien ship was already thundering towards the upper reaches of the atmosphere, on its way out into the appalling void which separates the very few things there are in the Universe from each other. Its occupant, the alien with the expensive complexion, leaned back in its single seat. His name was Wowbagger the Infinitely Prolonged. He was a man with a purpose. Not a very good purpose, as he would have been the first to admit, but it was at least a purpose and it did at least keep him on the move. Wowbagger the Infinitely Prolonged was --- indeed, is --- one of the Universe's very small number of immortal beings. Those who are born immortal instinctively know how to cope with it, but Wowbagger was not one of them. Indeed he had come to hate them, the load of serene bastards. He had had his immortality thrust upon him by an unfortunate accident with an irrational particle accelerator, a liquid lunch and a pair of rubber bands. The precise details of the accident are not important because no one has ever managed to duplicate the exact circumstances under which it happened, and many people have ended up looking very silly, or dead, or both, trying. Wowbagger closed his eyes in a grim and weary expression, put some light jazz on the ship's stereo, and reflected that he could have made it if it hadn't been for Sunday afternoons, he really could have done. To begin with it was fun, he had a ball, living dangerously, taking risks, cleaning up on high-yield long-term investments, and just generally outliving the hell out of everybody. In the end, it was the Sunday afternoons he couldn't cope with, and that terrible listlessness which starts to set in at about 2:55, when you know that you've had all the baths you can usefully have that day, that however hard you stare at any given paragraph in the papers you will never actually read it, or use the revolutionary new pruning technique it describes, and that as you stare at the clock the hands will move relentlessly on to four o'clock, and you will enter the long dark teatime of the soul. So things began to pall for him. The merry smiles he used to wear at other people's funerals began to fade. He began to despise the Universe in general, and everyone in it in particular. This was the point at which he conceived his purpose, the thing which would drive him on, and which, as far as he could see, would drive him on forever. It was this. He would insult the Universe.
Douglas Adams (Life, the Universe and Everything (The Hitchhiker's Guide to the Galaxy, #3))
Has he invited you to dinner, dear? Gifts, flowers, the usual?” I had to put my cup down, because my hand was shaking too much. When I stopped laughing, I said, “Curran? He isn’t exactly Mr. Smooth. He handed me a bowl of soup, that’s as far as we got.” “He fed you?” Raphael stopped rubbing Andrea. “How did this happen?” Aunt B stared at me. “Be very specific, this is important.” “He didn’t actually feed me. I was injured and he handed me a bowl of chicken soup. Actually I think he handed me two or three. And he called me an idiot.” “Did you accept?” Aunt B asked. “Yes, I was starving. Why are the three of you looking at me like that?” “For crying out loud.” Andrea set her cup down, spilling some tea. “The Beast Lord’s feeding you soup. Think about that for a second.” Raphael coughed. Aunt B leaned forward. “Was there anybody else in the room?” “No. He chased everyone out.” Raphael nodded. “At least he hasn’t gone public yet.” “He might never,” Andrea said. “It would jeopardize her position with the Order.” Aunt B’s face was grave. “It doesn’t go past this room. You hear me, Raphael? No gossip, no pillow talk, not a word. We don’t want any trouble with Curran.” “If you don’t explain it all to me, I will strangle somebody.” Of course, Raphael might like that . . . “Food has a special significance,” Aunt D said. I nodded. “Food indicates hierarchy. Nobody eats before the alpha, unless permission is given, and no alpha eats in Curran’s presence until Curran takes a bite.” “There is more,” Aunt B said. “Animals express love through food. When a cat loves you, he’ll leave dead mice on your porch, because you’re a lousy hunter and he wants to take care of you. When a shapeshifter boy likes a girl, he’ll bring her food and if she likes him back, she might make him lunch. When Curran wants to show interest in a woman, he buys her dinner.” “In public,” Raphael added, “the shapeshifter fathers always put the first bite on the plates of their wives and children. It signals that if someone wants to challenge the wife or the child, they would have to challenge the male first.” “If you put all of Curran’s girls together, you could have a parade,” Aunt B said. “But I’ve never seen him physically put food into a woman’s hands. He’s a very private man, so he might have done it in an intimate moment, but I would’ve found out eventually. Something like that doesn’t stay hidden in the Keep. Do you understand now? That’s a sign of a very serious interest, dear.” “But I didn’t know what it meant!” Aunt B frowned. “Doesn’t matter. You need to be very careful right now. When Curran wants something, he doesn’t become distracted. He goes after it and he doesn’t stop until he obtains his goal no matter what it takes. That tenacity is what makes him an alpha.” “You’re scaring me.” “Scared might be too strong a word, but in your place, I would definitely be concerned.” I wished I were back home, where I could get to my bottle of sangria. This clearly counted as a dire emergency. As if reading my thoughts, Aunt B rose, took a small bottle from a cabinet, and poured me a shot. I took it, and drained it in one gulp, letting tequila slide down my throat like liquid fire. “Feel better?” “It helped.” Curran had driven me to drinking. At least I wasn’t contemplating suicide.
Ilona Andrews (Magic Burns (Kate Daniels, #2))
In general, everybody got respectable performances out of peroxide, although there were some difficulties with ignition and with combustion stability, but that freezing point was a tough problem, and most organizations rather lost interest in the oxidizer. Except the Navy. At just that time the admirals were kicking and screaming and refusing their gold-braided lunches at the thought of bringing nitric acid aboard their beloved carriers; they were also digging in their heels with a determined stubbornness that they hadn't shown since that day when it had first been suggested that steam might be preferable to sail for moving a battleship from point A to point B.
John D. Clark (Ignition!: An informal history of liquid rocket propellants)
On the trip to lunch, Mom and Demi chatted constantly, while Star and I sat in the back seat – in total silence! In the restaurant, things continued much the same, until in a moment of unexpected meanness, Star tips her glass of juice into my lap. I squeal as the cold liquid hits my thighs. Finally Mom and Demi stop talking. They both grab some napkins and start to try and soak up the mess. The waiter comes over too and helps clean up the juice. He even replaces Star’s drink. Star keeps saying that she is sorry. I know she doesn’t mean it. Mom says, “Don’t worry dear, accidents happen.” Star gives me her best fake smile and winks at me. I feel like tipping my juice over Star’s head but show some restraint and decide to wait for a better chance for revenge. The meals arrive, Star and I both have nachos with little side dishes of sour cream and chilli sauce. The chilli sauce is in a bottle that looks like a soda bottle. Star announces that she needs to go to the bathroom and I see my chance. As the waiter goes past I ask if I can I swap my chilli sauce for extra hot chilli sauce. I think he feels sorry for me and rushes off to change the sauce bottles. I quickly swap it with the bottle next to Star’s plate. Star returns and grabs the extra hot sauce bottle and dumps the whole lot over her nachos. She must be hungry, as she quickly scoffs two large mouthfuls of food into her mouth. Suddenly her eyes widen and she starts to cough. I guess that the extra hot chilli sauce is starting to take effect. While she is distracted I hand her the second bottle of chilli sauce, she thinks it is her soft drink and takes a large gulp. Her eyes bulge like some type of wild cartoon character and she explodes. A mouthful of sauce and nachos flies across the table. A bit hits Mom, but most of it splashes onto Demi. Needless to say, after that, lunch is over. The ride home is pretty quiet, except for me munching my nachos and Star’s occasional coughing and whimpering that her mouth is on fire. The waiter put my nachos in a take-away container and with a wink said, “Careful with that sauce.” Demi and Star head off in their car as soon as we got home. Mom gave me a stern look and asked if I had anything to do with what happened at lunch. I just smiled and replied, “I think those nachos had a dash of karma.
Bill Campbell (Meet Maddi - Ooops! (Diary of an Almost Cool Girl #1))
So much power comes from the small actions you make in your life, so I’m urging you never, ever to take them for granted or disregard them.
MaryRuth Ghiyam (Liquids till Lunch: 12 Small Habits That Will Change Your Life for Good)
In 2020, 68.1% of U.S. mortgage loans were originated by non-banks; they were instead initiated by mortgage loan companies. What do you need a bank for? Remember in the movie,[4] “If I write a loan on a Friday afternoon, it’s sold to a big [investment] bank by Monday lunch.” The financial system changed very little from 1914 to 1980, but think about how much it changed from 1980 to today. The Federal Reserve was originally designed to provide liquidity to banks. That’s it. Back then, a financial institution could be a bank, trust company, credit union, or Savings and Loan. I can’t even list all of the different types of financial institutions there are today. Back then, the financial instruments were mortgage loans, corporate loans, stocks, bonds, and commercial paper. Did I miss anything? Once again, I can’t even list all of the different types of financial instruments today.
Scott E.D. Skyrm (The Repo Market, Shorts, Shortages, and Squeezes)
Table of Contents Your Free Book Why Healthy Habits are Important Healthy Habit # 1:  Drink Eight Glasses of Water Healthy Habit #2:  Eat a Serving of Protein and Carbohydrates Healthy Habit #3:  Fill Half Your Plate with Vegetables Healthy Habit #4:  Add Two Teaspoons of Healthy Oil to Meals Healthy Habit #5:  Walk for 30 Minutes Healthy Habit #6:  Take a Fish Oil Supplement Healthy Habit #7:  Introduce Healthy Bacteria to Your Body Healthy Habit #8:  Get a “Once a Month” Massage Healthy Habit #9:  Eat a Clove of Garlic Healthy Habit #10:  Give Your Sinuses a Daily Bath Healthy Habit #11:  Eat 25-30 Grams of Fiber Healthy Habit #12:  Eliminate Refined Sugar and Carbohydrates Healthy Habit #13:  Drink a Cup of Green Tea Healthy Habit #14:  Get Your Vitamin D Levels Checked Yearly Healthy Habit #15: Floss Your Teeth Healthy Habit #16: Wash Your Hands Often Healthy Habit #17:  Treat a Cough or Sore Throat with Honey Healthy Habit #18:  Give Your Body 500 mg of Calcium Healthy Habit #19:  Eat Breakfast Healthy Habit #20:  Sleep 8-10 Hours Healthy Habit #21:  Eat Five Different Colors of Food Healthy Habit #22:  Breathe Deeply for Two Minutes Healthy Habit #23:  Practice Yoga Three Times a Week Healthy Habit #24:  Sleep On Your Left Side Healthy Habit #25:  Eat Healthy Fats Healthy Habit #26:  Dilute Juice with Sparkling Water Healthy Habit #27:  Slow Alcohol Consumption with Water Healthy Habit #28:  Do Strength Training Healthy Habit #29:  Keep a Food Diary Healthy Habit #30:  Exercise during TV Commercials Healthy Habit #31:  Move, Don’t Use Technology Healthy Habit #32:  Eat a Teaspoon of Cinnamon Healthy Habit #33:  Use Acupressure to Treat Headache and Nausea Healthy Habit #34:  Get an Eye Exam Every Year Healthy Habit #35:  Wear Protective Eyewear Healthy Habit #36:  Quit Smoking Healthy Habit #37:  Pack Healthy Snacks Healthy Habit #38:  Pack Your Lunch Healthy Habit #39:  Eliminate Caffeine Healthy Habit #40:  Finish Your Antibiotics Healthy Habit #41:  Wear Sunscreen – Over SPF 15 Healthy Habit #42:  Wear a Helmet for Biking or Rollerblading Healthy Habit #43:  Wear Your Seatbelt Healthy Habit #44:  Get a Yearly Physical Healthy Habit #45:  Maintain a First Aid Kit Healthy Habit #46:  Eat a Banana Every Day Healthy Habit #47:  Use Coconut Oil to Moisturize Healthy Habit #48:  Pay Attention to Hunger Cues Healthy Habit #49:  Eat a Handful of Nuts Healthy Habit #50:  Get a Flu Shot Each Year Healthy Habit #51:  Practice Daily Meditation Healthy Habit #52:  Eliminate Artificial Sweeteners Healthy Habit #53:  Sanitize Your Kitchen Healthy Habit #54:  Walk 10,000 Steps a Day Healthy Habit #55:  Take a Multivitamin Healthy Habit #56:  Eat Fish Twice a Week Healthy Habit #57:  Add Healthy Foods to Your Diet Healthy Habit #58:  Avoid Liquid Calories Healthy Habit #59:  Give Your Eyes a Break Healthy Habit #60:  Protect Yourself from STDs Healthy Habit #61:  Get 20 Minutes of Sunshine Healthy Habit #62:  Become a Once a Week Vegetarian Healthy Habit #63:  Limit Sodium to 2,300 mg a Day Healthy Habit #64:  Cook 2+ Home Meals Each Week Healthy Habit #65:  Eat a Half Ounce of Dark Chocolate Healthy Habit #66:  Use Low Fat Salad Dressing Healthy Habit #67:  Eat Meals at the Table Healthy Habit #68:  Eat an Ounce of Chia Seeds Healthy Habit #69:  Choose Juices that Contain Pulp Healthy Habit #70:  Prepare Produce After Shopping
S.J. Scott (70 Healthy Habits - How to Eat Better, Feel Great, Get More Energy and Live a Healthy Lifestyle)
QUINOA SALAD 6-8 servings (recipe can be doubled. Makes a great workday lunch over arugula and/or spinach—protein, vegetables, vitamins, fiber, AND low-calorie!) 1 c. uncooked quinoa, rinsed very well and drained (the soapy substance tastes bitter if you don’t rinse it off) Vegetable or chicken broth, if desired 1/2 c. chopped green onions, white and pale green parts only (about 2 bunches) ¾ c. chopped fresh parsley 3-4 Tbsp. chopped fresh mint, to taste (optional) 1 clove minced garlic 1 c. grape or cherry tomatoes, cut in halves or quarters ½ cucumber, chopped ½ cup diced red or yellow pepper 1 can black beans, rinsed and drained (optional) ½ tsp. salt, or to taste (less if you are cooking quinoa in a salted broth) ¼ tsp. pepper, or to taste 3-4 Tbsp. extra virgin olive oil 3-4 Tbsp. fresh lemon juice (1-2 lemons) Cook the quinoa as directed on package—normally about 15 minutes. If it is well rinsed, use about 1-3/4 cups water, or vegetable or chicken broth, for 1 cup of quinoa. It is done when the quinoa sprouts little curly “tails.” If all liquid is not absorbed, strain it to remove the liquid. Chill the cooked quinoa if possible; add vegetables and herbs (and beans, if using). Whisk olive oil, lemon juice, salt & pepper in a bowl with a fork until well blended. Add to salad and mix thoroughly. Taste & correct salt & pepper. Chill salad if possible; the flavors will blend as it sits. Other vegetable/herb choices: carrots, zucchini, cilantro (instead of mint).
Rosalind James (Just for Now (Escape to New Zealand, #3))
Agnès was from Toulouse, in the south of France, so she knew a thing or two about sun-soaked veggies. She taught me how to sauté the onions until they turned translucent with a pale caramel around the edges. Then she added the slices of eggplant, but no more oil- because eggplant soaks up every liquid within reach. We served it over pasta; we were students, after all. Marie-Chantal brought out the fish. Or, rather, she brought out a solid white mountain with the fish hidden inside. She had baked the bass in a crust of coarse sea salt, which she cracked open at the table with a knife and a hammer. It was spectacular really, like serving baked Alaska for a main course.
Elizabeth Bard (Lunch in Paris: A Love Story, with Recipes)
In the Solar System, Enceladus ought to be one of the highest priorities for the world's space agencies. Enceladus has a source of energy (tidal heating), organic material, and liquid water. That's a textbook-like list of those properties needed for life. Moreover, nature has provided astrobiologists with the ultimate free lunch: jets that spurt Enceladus's organic material into space.
David C. Catling (Astrobiology: A Very Short Introduction)