Lima Beans Quotes

Another female household-hinter gave me a recipe for a big hearty main dish of elbow macaroni, mint jelly, lima beans, mayonnaise and cheese baked until 'hot and yummy.' Unless my taste buds are paralyzed, this dish could be baked until hell freezes over and it might get hot but never 'yummy.

Her checkbook catches his eye. He takes it and hides it in the back of the freezer, underneath a bag of frozen lima beans. If she can freeze his account, he can freeze hers.

If I could live again my life, In the next – I’ll try, - to make more mistakes, I won’t try to be so perfect, I’ll be more relaxed, I’ll be more full – than I am now, In fact, I’ll take fewer things seriously, I’ll be less hygienic, I’ll take more risks, I’ll take more trips, I’ll watch more sunsets, I’ll climb more mountains, I’ll swim more rivers, I’ll go to more places – I’ve never been, I’ll eat more ice creams and less lima beans, I’ll have more real problems – and less imaginary ones, I was one of those people who live prudent and prolific lives - each minute of his life, Of course that I had moments of joy – but, if I could go back I’ll try to have only good moments, If you don’t know – that’s what life is made of, Don’t lose the now! I was one of those who never goes anywhere without a thermometer, without a hot-water bottle, and without an umbrella and without a parachute, If I could live again – I will travel light, If I could live again – I’ll try to work bare feet at the beginning of spring till the end of autumn, I’ll ride more carts, I’ll watch more sunrises and play with more children, If I have the life to live – but now I am 85, - and I know that I am dying …

Calvin: Somewhere in Communist Russia I'll bet there's a little boy who has never known anything but censorship and oppression. But maybe he's heard of America, and he dreams of living in this land of freedom and opportunity! Someday, I'd like to meet that little boy...and tell him the awful TRUTH ABOUT THIS PLACE!! Calvin's Dad: Calvin, be quiet and eat the stupid lima beans.

But a myth, to speak plainly, to me is like a menu in a fancy French restaurant: glamorous, complicated camouflage for a fact you wouldn't otherwise swallow, like maybe lima beans.

For God's sake, Josie-true love trumps lima beans.

How do you do that?” I asked. “What do witches eat?” “Witches loves pork meat,” she said. “They loves rice and potatoes. They loves black-eyed peas and cornbread. Lima beans, too, and collard greens and cabbage, all cooked in pork fat. Witches is old folks, most of them. They don’t care none for low-cal. You pile that food on a paper plate, stick a plastic fork in it, and set it down by the side of a tree. And that feeds the witches.” The

As nearly as possible in the spirit of Matthew Salinger, age one, urging a luncheon companion to accept a cool lima bean, I urge my editor, mentor and (heaven help him) closest friend, William Shawn, genius domus of The New Yorker, lover of the long shot, protector of the unprolific, defender of the hopelessly flamboyant, most unreasonably modest of born great artist-editors to accept this pretty skimpy-looking book.

Three Meatloaf Haikus Oh yucky meatloaf sitting under the hot lights so gray and gristly. Nothing tastes worse than you, not cauliflower or even lima beans. And what is that weird thing sticking out--a whisker? hair? a rubber band?

Lima beans, watermelons, potatoes, eggplants, and cabbages are among the many other familiar crops whose wild ancestors were bitter or poisonous, and

Bring wine,” she hissed into the phone. “And Matthew’s pizza. Those lima beans with feta cheese from Mezze. Sopa-pillas from Golden West. Hurry!

I'm writing haiku. Not for English class but just because. It turns out swearing off poetry doesn't work the way swearing off lima beans does. I swore off lima beans in third grade and it worked. I swore off poetry less than a week ago and here I am.

The baby looks like a lima bean." "Yeah, but it's our lima bean.

You shaved your chest?" He looks down at the sheer black stripes. "Actually, there wasn't a mirror in my room. Gossamer did it after my bath, when she shaved my face. She said elves are hairless everywhere but their heads." Everywhere? I pictured him naked—Gossamer touching his abs, among other places. "That sprite saw you in the nude?" He clears his throat. "More than just her. I think there were about thirty of them climbing on me at one point." A surge of jealousy scalds me. My fists clench. "Thirty sprites touched your naked body?" "Chill about the sprites, all right? Flying lima beans aren't my thing.

There before her was a plate of perfectly fried green tomatoes and fresh cream-white corn, six slices of bacon, with a bowl of baby lima beans on the side and four huge light and fluffy buttermilk biscuits.

In the real world, people fall out of love little by little, not all at once. They stop looking at each other. They stop talking. They stop serving lima beans. After Walter Cronkite is finished, one of them goes for a ride in a Ford Mustang, and the other goes upstairs to the bedroom. And there is a lot of quiet in the house. And late at night, the sounds of sadness creep underneath the bedroom doors and along the dark halls.

Eat some beans with every lunch. Among your choices are chickpeas, black-eyed peas, black beans, cowpeas, split peas, lima beans, pinto beans, lentils, red kidney beans, soybeans, cannellini beans, pigeon peas, and white beans.

There are certain things you love putting into your mouth—Nibs, Good & Plentys, dry-roasted peanuts, lima beans cooked not too soft—and the rest is more or less disagreeable mush, or meat that gives the teeth too tough a fight and if you think about it almost makes you gag.

Anyway, here’s how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, ½ cup molasses, ½ cup chicken stock, ½ onion chopped, put into a heavy casserole, cover and bake 12 hours at 200°. That’s the sort of food she loved to serve, something that looked

The U.S. Army in 1974 devised a food called funistrada as a test word during a survey of soldiers’ dietary preferences. Although no such food existed, funistrada ranked higher in the survey than lima beans and eggplant (which seems about right to me, at least as far as the lima beans go).

Wally, stop playing with your beans." Mom is participating in a nightly ritual that never changes. Tonight, The Turd's picking up lima beans, sniffing each one, and burying it in his mashed potatoes. "I'm not playing with them," he says, matter-of-factly. "I'm checking them for fleas.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

Beans SIDEKICKS: All beans are included in this SuperFood category, though we’ll discuss the most popular and readily available beans such as pinto, navy, Great Northern, lima, garbanzo (chickpeas), lentils, green beans, sugar snap peas, and green peas TRY TO EAT: at least four ½-cup servings per week Beans contain: Low-fat protein Fiber B vitamins Iron Folate Potassium Magnesium Phytonutrients

then you should consider reducing or eliminating the following foods in addition to eliminating wheat. • Cornstarch and cornmeal—cornmeal products such as tacos, tortillas, corn chips, and corn breads, breakfast cereals, and sauces and gravies thickened with cornstarch • Snack foods—potato chips, rice cakes, popcorn. These foods, like foods made of cornstarch, send blood sugar straight up to the stratosphere. • Desserts—Pies, cakes, cupcakes, ice cream, sherbet, and other sugary desserts all pack too much sugar. • Rice—white or brown; wild rice. Modest servings are relatively benign, but large servings (more than ½ cup) generate adverse blood sugar effects. • Potatoes—White, red, sweet potatoes, and yams cause effects similar to those generated by rice. • Legumes—black beans, butter beans, kidney beans, lima beans; chickpeas; lentils. Like potatoes and rice, there is potential for blood sugar effects, especially if serving size exceeds ½ cup. • Gluten-free foods—Because the cornstarch, rice starch, potato starch, and tapioca starch used in place of wheat gluten causes extravagant blood sugar rises, they should be avoided. • Fruit juices, soft drinks—Even if they are “natural,” fruit juices are not that good for you. While they contain healthy components such as flavonoids and vitamin C, the sugar

I like to slice or chop a raw potato to include in salads, blend a chopped raw potato or green banana into a smoothie, add a couple of teaspoons of powdered inulin to various dishes, and dip vegetables or grain-free crackers into hummus. Consuming small quantities—e.g., no more than ¼ cup per meal—of lentils, chickpeas, and starchy beans (black, kidney, white, lima) adds to your daily total.

CHART 11.2: NUTRIENT COMPOSITION OF PLANT AND ANIMAL-BASED FOODS (PER 500 CALORIES OF ENERGY) Nutrient Plant-Based Foods* Animal-Based Foods** Cholesterol (mg) — 137 Fat (g) 4 36 Protein (g) 33 34 Beta-carotene (mcg) 29,919 17 Dietary Fiber (g) 31 — Vitamin C (mg) 293 4 Folate (mcg) 1168 19 Vitamin E (mg_ATE) 11 0.5 Iron (mg) 20 2 Magnesium (mg) 548 51 Calcium (mg) 545 252 * Equal parts of tomatoes, spinach, lima beans, peas, potatoes ** Equal parts of beef, pork, chicken, whole milk   As you can see, plant foods have dramatically more antioxidants,

Edamame, also known as soy beans = lima beans = broad beans = fava beans

Memorize this list of foods that you should eat liberally: 1.​All green vegetables, both raw and cooked, including frozen. If it is green, you get the green light. Don’t forget raw peas, snow pea pods, kohlrabi, okra, and frozen artichoke hearts. 2.​Non-green, non-starchy vegetables, including tomatoes, peppers, eggplant, mushrooms, onions, garlic, leeks, cauliflower, water chestnuts, hearts of palm, and roasted garlic cloves. 3.​Raw starchy vegetables, such as raw carrots, raw beets, jicama, radish, and parsnips. They are all great, shredded raw, in your salad. 4.​Beans/legumes, including split peas, lima beans, lentils, soybeans, black beans, and all red, white, and blue beans. Soak them overnight, then rinse and cook them, add them to salads and soups, make bean burgers, sprout them, and eat bean pasta. 5.​Low-sugar fruits, one or two with breakfast and about one more each meal. 6.​Try to have berries or pomegranate at least once a day. Frozen berries are the most cost effective.

My class had sprouted lima beans in paper cups the year before. I now placed a bean in each of the holes. I covered them up, pressing the soil down firmly with my fingertips. I opened my thermos and watered them all. And I vowed to myself that those beans would thrive.

The words appear that way on a Utah food-handler testing and certification site. The threat they refer to is not jequirity beans or castor beans. (The castor bean isn’t actually a legume. It’s a spurge.) The threats are kidney beans, red or white, broad beans, and lima beans. Fail to boil these common edibles for at least ten minutes, and you may find yourself in significant gastrointestinal distress. As did a thousand-plus viewers of a Japanese TV show that recommended grinding white kidney beans in a coffee mill, toasting for three minutes, and sprinkling on rice. According to the journal article “The ‘White Kidney Bean Incident’ in Japan,” a hundred people were hospitalized.

After Lillian’s mother went away, the housekeeper went to work for Lillian’s grandparents. Teenage Lillian could always count on Sunny for a diversion to help pull her out of a jam. She helped Lillian hide chicken livers and lima beans in napkins, so she didn’t have to eat them. Their conspiracies evolved and, later on, Sunny helped her disguise high school parties as library outings

Everybody hates something,” I retort. “I don’t like lima beans—am I the Grinch too?” “It’s not just what you hate; it’s why you hate it,” Mateo replies seriously. “Indiana Jones hates snakes because he’s afraid of them. Superman hates kryptonite because it’s his weakness. The Wicked Witch of the West hates water because it makes her melt. But Mr. Kermit and the Grinch are both haters for the same reason—noise.

The pool was small and deep, a lapping lima bean, and based on Esme's demeanor - tranquil like a lizard on a rock, offering her chin up toward the sky - it seemed she had no intention of jumping in. This was always how it was at other people's houses, Mitty thought. Untouched candy bowls in the foyer, a pantry of unopened Pop-Tarts. The people who had things others didn't never even used them.

20 High Protein Veggies • Peas (Green) • Mange Tout (Edible-Podded Peas, cooked) • Sweet Corn (Yellow) • Succotash (Corn and Limas, cooked) • Sprouted Beans, Peas & Lentils (Soybean Sprouts) • Lima Beans (Cooked) • Kale • Broccoli Raab (Cime di Rapa, cooked) • Parsley • Artichokes (Globe or French) • Spinach (Cooked) • Mushrooms (White, cooked) • Collard Greens • Mustard Greens • Broccoli

Recently, as I came across in my reading, researchers had found promising indicators of memory in plants. Others found that a wide variety of plants are able to distinguish themselves from others, and can tell whether or not those others are genetic kin. When such plants find themselves beside their siblings, they rearrange their leaves within two days to avoid shading them. Pea shoot roots appeared to be able to hear water flowing through sealed pipes and grow toward them, and several plants, including lima beans and tobacco, can react to an attack of munching insects by summoning those insects’ specific predators to come pick them off. (Other plants—including a particular tomato—secrete a chemical that cause hungry caterpillars to turn away from devouring their leaves to eat each other instead.)

You show me someone who’ll eat lima beans without being at gunpoint, I’ll show you a pervert!

Know Your Vegetable Groups! Brassicas cabbage, kale, broccoli, collards, cauliflower, kohlrabi, Brussels sprouts Leafy Greens spinach, chard, lettuce Legumes peas, beans, limas Nightshades peppers, tomatoes, potatoes, eggplants Root Vegetables beets, carrots, turnips, salsify, parsnips, radishes, rutabagas, onions, garlic, leeks Vine Crops cucumbers, melons, squash

Cyanogenic Glycosides. Hydrogen cyanide, which is highly toxic, is released from cyanogenic glycosides when plants that contain them are chewed and digested (through an enzyme that is also present in the plant). Cassava (also called manioc, yucca, and tapioca and a major ingredient in fufu flour), sorghum, lima beans, almonds, bamboo, corn, yams (but not sweet potatoes), chickpeas, cashews, stone fruits (like peaches and apricots), and fruits from the apple family are all food sources of cyanogenic glycosides. In most cases, the amount of these compounds can be greatly reduced using traditional preparation methods, which involves soaking (often grinding and then soaking) or fermenting followed by thorough cooking. Excess cyanide residue from improper preparation is known to cause acute cyanide intoxication and goiters (because cyanide binds to iodine and depletes iodine from the body—hence its status as an antinutrient) and has been linked to ataxia (a neurological disorder affecting the ability to walk). It has also been linked to tropical calcific pancreatitis, leading to chronic pancreatitis. You can minimize your exposure to cyanogenic glycosides by not eating the pits or seeds of stone fruits and fruits from the apple family, by eating only canned bamboo if you’re eating bamboo, and by avoiding fresh cassava (unless you know how to prepare it traditionally, which involves soaking it for at least twenty-four hours before thoroughly cooking it).

He put one of the platters in front of Liv, forcing her to get up-close and personal with his dinner creation. It looked even worse on her plate than it had from a distance. Liv was glad she had a strong stomach. She’d seen some fairly disgusting things during nursing school, especially during her surgery rotation and in the burn unit, but none of them were quite as nasty as Baird’s “pizza.” “Well, go ahead. I thought you were starving.” She looked up to see him watching her, black eyebrows raised in anticipation. Oh my God, I’m actually going to have to eat it! Her stomach rolled at the thought. “You, uh, gave me so much I don’t know where to begin,” she lied weakly. “Only one piece.” He frowned. “Is it too much?” “It’s just a little more than I’m used to. Uh, on Earth we cut a pizza into eight or ten wedges.” And we don’t top it with fruit cocktail! “I can cut it into smaller pieces if you want,” he offered. “No, no. That’s okay. I’ll make do.” There was no putting it off anymore. Taking a deep breath, Liv lifted the huge sloppy slice and forced herself to take a bite. “You like it?” Baird stared at her suspiciously. “Mmm, delicious,” Liv mumbled, fighting her gag reflex. Inside her mouth the flavors of canned salmon, lima beans, and fruit cocktail were fighting and she wondered how in the world she would swallow without throwing up. But the big warrior was still watching her carefully for her reaction and she didn’t want to insult him. With a monumental effort she choked down the mess and prayed it wouldn’t come back up. “So it’s good?” he asked again. “Unforgettable,” Liv assured him which for once was the absolute truth. “Glad you like it.” Baird lifted his own piece of pizza and, keeping his eyes on her the entire time, took a huge bite. But when he started to chew, his face turned a peculiar shade of red. “Gods!” Getting up from the table in a hurry, he ran to the sink and spat out the mouthful. Then he turned back to Liv. “That was fuckin’ horrible. Why didn’t you tell me?” Liv shrugged, not sure if she should laugh or feel sorry for him. “I didn’t want to hurt your feelings.” “I’d rather have my feelings hurt than eat that slop.” Baird frowned. “I don’t understand what you humans see in that dish anyway.” “Well…” Liv tried to think of a way to put it tactfully. “We don’t always make it exactly like that.” She nodded at the half a pizza she’d put back down on the metal serving tray. “But I did everything the clerk told me to,” Baird protested. “He said it was mistake proof. That anyone could do it.” “Anyone can do it. You just put a little too much on it, that’s all.” “Damn it to hell.” Baird sighed. “I’m sorry, Olivia. I wanted to make all your favorites—the things I saw you eating in my dreams. It was between this and that other stuff you like with the raw sea creatures rolled in the white grains. I thought this would be easier.” “Sushi?” Liv bit her lip to keep from laughing. “You were going to try and make me sushi?” As badly as he’d screwed up the pizza, she couldn’t imagine what his version of sushi would look like. Visions of a whole dead fish coated in sticky rice and rolled in peas and carrots instead of roe rose to mind. Ugh. Baird shrugged. “I wanted to. I wanted to make you something special every night. But I guess I’m not very good at cooking human food. Sorry.” He sounded so crestfallen and his broad shoulders slumped so sadly that Liv couldn’t help but feel sorry for him. She rose and went to put a hand lightly on his arm. “Hey, don’t worry about it. I’m sure if I tried to make Kindred cuisine I wouldn’t do any better.” Baird

Except for the lima beans.

Shay sighs as her only response, and I know I have to bite the bullet. In all honesty, I’m wondering if biting an actual bullet might be less painful. Praying to Jesus internally, I take a bigger sip, rolling the mixture around my tongue like a wine sommelier. Except, this tastes nothing like wine . . . “There’s this,” I wave my hand, all while trying not to gag. “This meaty flavor coming through that wasn’t on your list.” “Oh right, I must have forgotten to mention it.” Uh huh. We know for damn sure she didn’t forget. “It’s bone broth and lima beans–” “Ah, yup.” I nod, placing the glass on the coffee table and hoping the one sip I had doesn’t have the rest of today’s meals coming back up. “That’ll do it.

Cillian fixed his uncle with a homicidal stare. Under the table, he touched his girlfriend’s foot with his foot; his eyebrows lifted in apology. His mother shot up with her steaming cauldron of beans, giving everyone another punitive lima ladle and removing the beer from the table.

We’ll even simplify it here: basic cuts of meat, seafood, and eggs are always compliant. All vegetables except for corn, peas, and lima beans are compliant. All fruit is compliant. Healthy fats are outlined in detail on our shopping list.

liamo and allie hae you respoinded lima bean XD

Do not eat field peas, black-eyed peas, speckled peas, red peas or brown peas. Do not eat lima beans, or baby limas. Do not eat any bean but the small navy bean -- the little brown pink ones, and the white ones.

On the other hand, when an individual’s karma – good or bad – is very strong, the entire process can take place in a split second. I think that’s how it was with Bao. I think he went straight to his mother’s womb. That was why they’d been unable to revive him, when his heart stopped. They couldn’t bring him back because he was already someplace else. I lie awake for hours that Friday night, envisioning Bao as a tiny embryo in his mother’s womb, snuggled with his brothers and sisters. I can actually see them, in my mind’s eye. They look like tiny lima beans. But when I open my eyes the next morning, all I feel is the searing sorrow of loss.

Do not eat legumes. This includes beans of all kinds (black, red, pinto, navy, white, kidney, lima, fava, etc.), peas, chickpeas, lentils, and peanuts. This also includes all forms of soy—soy sauce, miso, tofu, tempeh, edamame, and all the ways we sneak soy into foods (like soybean oil or soy lecithin). No peanut butter, either. The only exceptions are green beans and snow/ snap peas.

Every New Year's Day, my parents had a big party, and their friends came over and bet on the Rose Bowl and argued about which of the players on either team were Jewish, and my mother served her famous lox and onions and eggs, which took her the entire first half to make. It took her so long, in fact, that I really don't have time to give you the recipe, because it takes up a lot of space to explain how slowly and painstakingly she did everything, sautéing the onions over a tiny flame so none of them would burn, throwing more and more butter into the pan, cooking the eggs so slowly that my father was always sure they wouldn't be ready until the game was completely over and everyone had gone home. We should have known my mother was crazy years before we did just because of the maniacal passion she brought to her lox and onions and eggs, but we didn't. Another thing my mother was famous for serving was a big ham along with her casserole of lima beans and pears. A couple of years ago, I was in Los Angeles promoting Uncle Seymour's Beef Borscht and a woman said to me at a party, "Wasn't your mother Bebe Samstat?" and when I said yes, she said, "I have her recipe for lima beans and pears. " I like to think it would have amused my mother to know that there is someone in Hollywood who remembers her only for her lima beans and pears, but it probably wouldn't have. Anyway, here's how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, 1/2 cup molasses, 1/2 cup chicken stock, 1/2 onion chopped, put into a heavy casserole, cover and bake 12 hours at 200*. That's the sort of food she loved to serve, something that looked like plain old baked beans and then turned out to have pears up its sleeve. She also made a bouillabaisse with Swiss chard in it. Later on, she got too serious about food- started making egg rolls from scratch, things like that- and one night she resigned from the kitchen permanently over a lobster Cantonese that didn't work out, and that was the beginning of the end.

A similar cautionary note that applies to nonwheat grains also applies to legumes (outside of peanuts). Kidney beans, black beans, Spanish beans, lima beans, and other starchy beans have healthy components in them such as protein and fiber, but the carbohydrate load can be excessive if consumed in large quantities.

Consume in limited quantities Non-cheese dairy—milk, cottage cheese, yogurt, butter Fruit—Berries are the best: blueberries, raspberries, blackberries, strawberries, cranberries, and cherries. Be careful of the most sugary fruits, including pineapple, papaya, mango, and banana. Avoid dried fruit, especially figs and dates, due to the excessive sugar content. Whole corn (not to be confused with cornmeal or cornstarch, which should be avoided) Fruit juices Nonwheat, nongluten grains—quinoa, millet, sorghum, teff, amaranth, buckwheat, rice (brown and white), oats, wild rice Legumes—black beans, kidney beans, butter beans, Spanish beans, lima beans; lentils; chickpeas; potatoes (white and red), yams, sweet potatoes Soy products—tofu, tempeh, miso, natto; edamame, soybeans

Elimin8 Track Step-Down Schedule DAY FOOD TO ELIMINATE 1 All grains: Wheat, barley, rye, rice, quinoa, corn, etc. 2 Dairy products: Milk, yogurt, cheese, cream, etc., from cows, goats, or sheep 3 All added sweeteners: White and brown sugar, high-fructose corn syrup, maple syrup, honey, coconut sugar, agave nectar, etc. 4 Inflammatory oils: Corn, soybean, canola, sunflower, grapeseed, vegetable oil, etc. 5 Legumes: Lentils, black beans, pinto beans, white beans, soybeans, tofu, lima beans, chickpeas, peanuts, peanut butter, etc. 6 Nuts and seeds: Almonds, walnuts, pecans, sunflower seeds, pumpkin seeds, sesame seeds, chia seeds, nut and seed butters, etc. 7 Eggs, whites and yolks 8 Nightshades: Tomatoes, white and yellow potatoes, eggplant, all peppers, etc.

Grinda waited while Gustave urinated, the stream arcing straight up into the air and splashing into a bowl of lima beans, which may or may not have improved the dish. “Man, I don’t know why you guys wear clothes at all,” Gustave enthused. “Your bodies do the funnest stuff!” “Just not usually in public,” Fia grumbled.

We exit the building and cross the street. I have to jog to keep up with him. Across from Erudite headquarters is what used to be a park. Now we just call it “Millenium,” and it is a stretch of bare land and several rusted metal sculptures—one an abstract, plated mammoth, another shaped like a lima bean that dwarfs me in size.

Like everything else, the beans had exploded with growth in the last few days. "Holy jumping garbanzos!" my father declared. My mother answered with, "Great leapin' limas!