Like Fine Wine Quotes

I'm like a fine wine. I get better with age. The best is yet to come.

I've heard that men are like fine wine. They begin as grapes, and it's up to women to stomp the shit out of them until they turn into something acceptable to have dinner with.

Uniqueness is wasted on youth. Like fine wine or a solid flossing habit, you'll be grateful for it when you're older.

High and fine literature is wine, and mine is only water; but everybody likes water.

I am a connoisseur of fine irony. 'Tis a bit like fine wine, but it has a better bite.

...bravo...' Mister Kindly said,'..if only I had hands to applaud..' Mia smacked her backside. 'I'd settle for lips to kiss my sweet behind. '...I would have to find it first...' Arses are like fine wine, Mister Kindly. Better too little than too much. ' ...a beauty and a philosopher. be still my beating heart...' The not-cat looked down at its translucent chest '...O,wait...

The ones who are not soul-mated – the ones who have settled – are even more dismissive of my singleness: It’s not that hard to find someone to marry, they say. No relationship is perfect, they say – they, who make do with dutiful sex and gassy bedtime rituals, who settle for TV as conversation, who believe that husbandly capitulation – yes, honey, okay, honey – is the same as concord. He’s doing what you tell him to do because he doesn’t care enough to argue, I think. Your petty demands simply make him feel superior, or resentful, and someday he will fuck his pretty, young coworker who asks nothing of him, and you will actually be shocked. Give me a man with a little fight in him, a man who calls me on my bullshit. (But who also kind of likes my bullshit.) And yet: Don’t land me in one of those relationships where we’re always pecking at each other, disguising insults as jokes, rolling our eyes and ‘playfully’ scrapping in front of our friends, hoping to lure them to our side of an argument they could not care less about. Those awful if only relationships: This marriage would be great if only… and you sense the if only list is a lot longer than either of them realizes. So I know I am right not to settle, but it doesn’t make me feel better as my friends pair off and I stay home on Friday night with a bottle of wine and make myself an extravagant meal and tell myself, This is perfect, as if I’m the one dating me. As I go to endless rounds of parties and bar nights, perfumed and sprayed and hopeful, rotating myself around the room like some dubious dessert. I go on dates with men who are nice and good-looking and smart – perfect-on-paper men who make me feel like I’m in a foreign land, trying to explain myself, trying to make myself known. Because isn’t that the point of every relationship: to be known by someone else, to be understood? He gets me. She gets me. Isn’t that the simple magic phrase? So you suffer through the night with the perfect-on-paper man – the stutter of jokes misunderstood, the witty remarks lobbed and missed. Or maybe he understands that you’ve made a witty remark but, unsure of what to do with it, he holds it in his hand like some bit of conversational phlegm he will wipe away later. You spend another hour trying to find each other, to recognise each other, and you drink a little too much and try a little too hard. And you go home to a cold bed and think, That was fine. And your life is a long line of fine.

But before I can say anything, he cups my cheek and leans down to kiss me once more. This time it’s sweet, slow, savoring. Patient. This time it’s lingering and gentle—everything our other kiss wasn’t. I want to try them all. All the kisses Levi Ward is capable of, I want to sample them like fine wine.

But I saw the pain and sadness in everything, and swirled it round my mouth like a fine wine.

He drank in her misery like fine wine, savoring every drop, letting it soothe his mind, his tension flowing out the fingertips that held the paddle.

Vulgarity is like a fine wine: it should only be uncorked on a special occasion, and then only shared with the right group of people.

All day I think about it, then at night I say it. Where did I come from, and what am I supposed to be doing? I have no idea. My soul is from elsewhere, I'm sure of that, And I intend to end up there. This drunkenness began in some other tavern. When I get back around to that place, I'll be completely sober. Meanwhile, I'm like a bird from another continent, sitting in this aviary. The day is coming when I fly off, But who is it now in my ear who hears my voice? Who says words with my mouth? Who looks out with my eyes? What is the soul? I cannot stop asking. If I could taste one sip of an answer, I could break out of this prison for drunks. I didn't come here of my own accord, and I can't leave that way. Whoever brought me here will have to take me home. This poetry. I never know what I'm going to say. I don't plan it. When I'm outside the saying of it, I get very quiet and rarely speak at all. We have a huge barrel of wine, but no cups. That's fine with us. Every morning We glow and in the evening we glow again.

I don’t know why you’re enjoying this so much.” “Because I am a connoisseur of fine irony. ’Tis a bit like fine wine, but has a better bite.

So, explain this," Avery said, "You just, what, hang around the Academy all day? Are you trying to redo your high school experience?" "Nothing to redo," said Adrian loftily. "I totally ruled my high school. I was worshiped and adored—not that that should come as a shock." Beside him, Christian nearly choked on his food. "So. . .You're trying to relive your glory days. It's all gone downhill since then, huh?" "No way," said Adrian. "I'm like a fine wine. I get better with age. The best is yet to come." "Seems like it'd get old after a while," said Avery, "I'm certainly bored, and I even spend part of the day helping my dad." "Adrian sleeps most of the day," noted Lissa, "So he doesn't actually have to worry about finding things to do." "Hey, I spend a good portion of my time helping you unravel the mysteries of spirit," Adrian reminded her. "And," he added, "I can visit people in their dreams." Christian held up a hand. "Stop. I can feel there's a comment coming on about how women already dream about you. I just ate, you know." "I wasn't going to go there," said Adrian. But he kind of looked like he wished he'd thought of the joke first.

Like fine wine, I do not travel well. Sure, when I was young, fresh, low in acidity and not so tannic, I was a more adventurous spririt.

People are like fine wines. If they start off good, they only get better with age.

Wadsworth opened the bottle and handed me the cork. What the heck? What do I do now? Take it? Smell it? Lick it? A slight trickle of sweat ran down the nape of my neck as he, Margeaux and Deloris stared at me. “Uh, what am I supposed to do with it?” “Take a sniff, sir. Just to make sure.” “Of course, of course.” Smelled just fine to me and I looked up at him with a big silly grin on my face as he poured a small amount of wine into my glass. I stared up at him. “Aren’t you going to fill my glass?” “Take a sip, sir. Just to make sure.” “Make sure of what?” “That it is to your liking, sir.” It was all I could do from turning red-faced. But I took that sip and smiled again. He then poured the wine into our glasses, nestled the bottle in the silver wine chiller and left. At that point I burst out laughing and my sweet ladies joined me.

With mortal age comes the immense need for childish charms. Like a fine wine, sweetens with maturity.

Power. Intoxicating. Like a fine wine.

I watched him take a drink, swirl it around in his mouth like a fine wine, and then swallow it. The working of his throat made me hot, but that was nothing compared to what the intensity of his stare did to me. “Not bad,” he murmured. “Tell me if we made it right.” He kissed me.

I want to be able to listen to recording of piano sonatas and know who's playing. I want to go to classical concerts and know when you're meant to clap. I want to be able to 'get' modern jazz without it all sounding like this terrible mistake, and I want to know who the Velvet Underground are exactly. I want to be fully engaged in the World of Ideas, I want to understand complex economics, and what people see in Bob Dylan. I want to possess radical but humane and well-informed political ideals, and I want to hold passionate but reasoned debates round wooden kitchen tables, saying things like 'define your terms!' and 'your premise is patently specious!' and then suddenly to discover that the sun's come up and we've been talking all night. I want to use words like 'eponymous' and 'solipsistic' and 'utilitarian' with confidence. I want to learn to appreciate fine wines, and exotic liquers, and fine single malts, and learn how to drink them without turning into a complete div, and to eat strange and exotic foods, plovers' eggs and lobster thermidor, things that sound barely edible, or that I can't pronounce...Most of all I want to read books; books thick as brick, leather-bound books with incredibly thin paper and those purple ribbons to mark where you left off; cheap, dusty, second-hand books of collected verse, incredibly expensive, imported books of incomprehensible essays from foregin universities. At some point I'd like to have an original idea...And all of these are the things that a university education's going to give me.

Reality is like fine wine: it does not appeal to children.

It's time to walk to the cider mill Through air like apple wine, And watch the moon rise over the hill, stinging and hard and fine. It's time to bury your seed pods deep And let them wait and be warm. It's time to sleep the heavy sleep That does not wake for the storm.

Stunning" Melanin rich and honeyed, butter brown syrupy ‘Da blacker the berry, the sweeter the sweet Girl, all hues of the ebony rainbow shine Our rind so rare, age like fine wine Lips plump like cherries ready to be picked. Dey spend all kind of money tryin’ to look like ‘dis

Love? Love? Love is not safe, my lady silk, love is dangerous. It is deceitfully sweet like wine from a fresh palm tree at dawn. Love is fine for singing about and love songs are good to listen to, sometimes even to dance to. But when we need to count on human strength, and when we have to count pennies for food for our stomachs and clothes for our backs, love is nothing. Ah my lady, the last man any woman should think of marrying is the man she loves.

she was approaching the age when she could indulge in a few creature comforts. She liked order, fine linen, wines in their prime, and carefully planned meals at home.

Alan: "I had terrible stage fright." Sin: "I'm not familiar with the concept of 'stage fright.'" A: "It's pretty awful. You end up having to picture the entire audience in their underwear. Phyllis was in that audience, you know." S: "Why, Alan, I had no idea your tastes ran that way." A: "Phyllis is a very nice lady. And I do not consider her so much aged as matured, like a fine wine. But I still think you owe me an archery lesson.

In the beginning, the taste of power is sweet, savored on the tongue, like fine wine. It whispers promises in your ear and pretends to be your friend. It is easy to become addicted to this feeling.

Wine is like many of the fine experiences in life which take time and experience to extract their full pleasure and meaning.

is a broken man an outlaw?" "More or less." Brienne answered. Septon Meribald disagreed. "More less than more. There are many sorts of outlaws, just as there are many sorts of birds. A sandpiper and a sea eagle both have wings, but they are not the same. The singers love to sing of good men forced to go outside the law to fight some wicked lord, but most outlaws are more like this ravening Hound than they are the lightning lord. They are evil men, driven by greed, soured by malice, despising the gods and caring only for themselves. Broken men are more deserving of our pity, though they may be just as dangerous. Almost all are common-born, simple folk who had never been more than a mile from the house where they were born until the day some lord came round to take them off to war. Poorly shod and poorly clad, they march away beneath his banners, ofttimes with no better arms than a sickle or a sharpened hoe, or a maul they made themselves by lashing a stone to a stick with strips of hide. Brothers march with brothers, sons with fathers, friends with friends. They've heard the songs and stories, so they go off with eager hearts, dreaming of the wonders they will see, of the wealth and glory they will win. War seems a fine adventure, the greatest most of them will ever know. "Then they get a taste of battle. "For some, that one taste is enough to break them. Others go on for years, until they lose count of all the battles they have fought in, but even a man who has survived a hundred fights can break in his hundred-and-first. Brothers watch their brothers die, fathers lose their sons, friends see their friends trying to hold their entrails in after they've been gutted by an axe. "They see the lord who led them there cut down, and some other lord shouts that they are his now. They take a wound, and when that's still half-healed they take another. There is never enough to eat, their shoes fall to pieces from the marching, their clothes are torn and rotting, and half of them are shitting in their breeches from drinking bad water. "If they want new boots or a warmer cloak or maybe a rusted iron halfhelm, they need to take them from a corpse, and before long they are stealing from the living too, from the smallfolk whose lands they're fighting in, men very like the men they used to be. They slaughter their sheep and steal their chicken's, and from there it's just a short step to carrying off their daughters too. And one day they look around and realize all their friends and kin are gone, that they are fighting beside strangers beneath a banner that they hardly recognize. They don't know where they are or how to get back home and the lord they're fighting for does not know their names, yet here he comes, shouting for them to form up, to make a line with their spears and scythes and sharpened hoes, to stand their ground. And the knights come down on them, faceless men clad all in steel, and the iron thunder of their charge seems to fill the world... "And the man breaks. "He turns and runs, or crawls off afterward over the corpses of the slain, or steals away in the black of night, and he finds someplace to hide. All thought of home is gone by then, and kings and lords and gods mean less to him than a haunch of spoiled meat that will let him live another day, or a skin of bad wine that might drown his fear for a few hours. The broken man lives from day to day, from meal to meal, more beast than man. Lady Brienne is not wrong. In times like these, the traveler must beware of broken men, and fear them...but he should pity them as well

THERE WAS A TIME" "There was a time, everything was fine. You got drunk on the day like it was wine. And all the children, They put flowers in their hair. And all the grown-ups, They put daggers there instead.

I want to try them all. All the kisses Levi Ward is capable of, I want to sample them like fine wine.

I am not a planner. I follow. Tell me what to do and no man alive does it better. But my mind is like fine wine; it travels badly.

Doran stood on the dais, fists clenched. "All right," he said. "Let's do it, come on. Charge me up." Skulduggery tapped the controls. "Just give me a moment…" Doran's leg was shaking. "Come on," he said. "Hurry up. Haven't got all day." "Just one more moment…" "Here," said Doran. "You have used this on people before, right?" "Hmmm?" Skulduggery said. "People? No, not on people. Ah, here we go." The dais lit up. "Oh, I don't know about this," said Doran. "I don't think I want to do this…" "You'll be fine." Skulduggery said. "How do you know?" "I don't." The hair stood up on Valkyrie's arms and light filled the room. The Accelerator wined like an animal, the wine getting louder and louder and the dais beginning to tremble. "I want to get off!" Doran shouted. "I want to get off!" "You can't get off!" Skulduggery shouted back over the roar. "If you get off you'll die!" "I'll die?" "I don't know," Skulduggery shouted. "Probably.

It was like sipping a fine vintage wine and knowing that there were complexities that you would never be able to taste, hidden depths that you could not understand.

Thus, if passionate love is like cocaine, then companionate is more like a glass of fine wine - something delicious and pleasurable, but with fewer health palpitations and less mania.

You will invite me to a fine dinner. We’ll both drink too much wine. You’ll get me to talk about myself, the pressures of my position, the sadness of my past. Perhaps I’ll shed a tear or two. You’ll listen sensitively and astutely and somehow discover my secret self. Something like that?

As residual life energy fades from the brain, the useless clutter is first to go. The movie quotes, the radio jingles, the celebrity gossip and political slogans, they all melt away, leaving only the most potent and wrenching of the memories. As the brain dies, the life inside clarifies and distills. It ages like a fine wine.

Lexington wasn't a great city, like Philadelphia or New York, but around the Courthouse square, and along Main Street and Broadway, brick buildings reared two and three stories tall, and it was possible to buy almost anything: breeze-soft silks from France that came upriver from New Orleans, fine wines and cigars, pearl necklaces, and canes with ivory handles shaped like parrots or dogs'-heads or (in the case of Mary's older friend Cash Clay) scantily dressed ladies (but Cash was careful not to carry that one in company).

People should have fun with wine. A bottle should sit on your dinner table like all of the other condiments.

I mentally savored the moment of America’s triumph like a fine wine.

I choose to think of my men like a fine wine. They taste better and become more appealing with a little age on them.

Like an angel engulfing a lonely soul, the clouds suspended in time. Fruitful waters bring forth new fountains. My life, a fine bottle of wine.

Reality is like a fine wine,” he said to me. “It will not appeal to children.

Being of heart resists no hurt, they savor poison like fine wine. The benevolent takes no notice of betrayal, while the somnolent just moan and whine.

Men are like fine wine. They start out as grapes and it is up to women to stomp the juice out of them until they turn into something acceptable to have dinner with.

I think he’s aging like fine wine.

Nothing with this woman was meant to be rushed. She was like a fine wine that only improved with age and time. Time she hadn’t been given growing up, but I’d waited close to a year. I could wait some more.

I’ve heard that men are like fine wine. They begin as grapes, and it’s up to women to stomp the shit out of them until they turn into something acceptable to have dinner with. Me, I just want to do the stomping.

on the continent I'm soft. I dream too. I let myself dream. I dream of being famous. I dream of walking the streets of London and Paris. I dream of sitting in cafes drinking fine wines and taking a taxi back to a good hotel. I dream of meeting beautiful ladies in the hall and turning them away because I have a sonnet in mind that I want to write before sunrise. at sunrise I will be asleep and there will be a strange cat curled up on the windowsill. I think we all feel like this now and then. I'd even like to visit Andernach, Germany, the place where I began, then I'd like to fly on to Moscow to check out their mass transit system so I'd have something faintly lewd to whisper into the ear of the mayor of Los Angeles upon to my return to this fucking place. it could happen. I'm ready. I've watched snails crawl over ten foot walls and vanish. you mustn't confuse this with ambition. I would be able to laugh at my good turn of the cards - and I won't forget you. I'll send postcards and snapshots, and the finished sonnet.

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)

We're like little kids. We are little kids, but don't tell us that—we're having a fantastic time. We have our little house, and live our little life. We are the perfect young husband and wife. We have nonstop dinner parties—the glorious food, the fabulous friends, the gallons of wine. I sometimes feel as if I've raced off a cliff and am spinning my legs in midair, like Wile E. Coyote. But I'm fine. It's fine. It's all going to be fine. Crazy people don't have dinner parties, do they? No.

When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil, a particular climate, the weather in that year, and the love and labour of people who may since have died. The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incredibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God. Do you drink it alone? Never. The better a bottle, the more you want to share it with others ... and that is the other incredible thing about wine, that it brings people together, makes them share with one another, laugh with one another, fall in love with one another and with the world around them.

During the next few years I wrote a series of Martian pensées, Shakespearean "asides," wandering thoughts, long night visions, predawn half-dreams. The French, like St. John Perce, practice this to perfection. It is the half-poem, half-prose paragraph that runs as little as one hundred words or as long as a full page on any subject, summoned by weather, time, architectural facade, fine wine, good victuals, a view of the sea, quick sunsets, or a long sunrise. From these elements one upchucks rare hairballs or a maundering Hamlet-like soliloquy.

We all die young. He was around your age then. I had just turned 18 and met Evelyn. We fell hard for each other. Any moment I could find, I was with her, which in turn led to her getting pregnant with Neal. My plan was for us to take my inheritance and live on some remote island somewhere. But, when my brother died, I had to step forward. I hated the life with a passion." "And now you can't let go." He was good at what he did. The stories of young Sedric were the things that nightmares were made of. "It's like a possession," he whispered. "It crawls into your soul and takes root. You have no control over it. You allow it to grow, because it helps. It's the reason you can let blood flow across the floor like fine wine and not flinch. It helps you become the monster you need to be. The only side effect is that it's always there. No amount of holy water can wash it off. So there's no letting go. I will forever be who I allowed myself to be, and the person I allowed myself to be enjoys the chaos." Truer words were never spoken.

Michael Nicolson A good book unread is like a good woman unloved or a fine wine untasted

You can’t fall in love that fast. Not real love. Real love takes time, like a fine wine. Real love takes years. Not days. Not weeks.

A book is like a fine wine, always to be savored, never gulped.

If one has been absent for decades from a place that one once held dear, the wise would generally counsel that one should never return there again. History abounds with sobering examples: After decades of wandering the seas and overcoming all manner of deadly hazards, Odysseus finally returned to Ithaca, only to leave it again a few years later. Robinson Crusoe, having made it back to England after years of isolation, shortly thereafter set sail for that very same island from which he had so fervently prayed for deliverance. Why after so many years of longing for home did these sojourners abandon it so shortly upon their return? It is hard to say. But perhaps for those returning after a long absence, the combination of heartfelt sentiments and the ruthless influence of time can only spawn disappointments. The landscape is not as beautiful as one remembered it. The local cider is not as sweet. Quaint buildings have been restored beyond recognition, while fine old traditions have lapsed to make way for mystifying new entertainments. And having imagined at one time that one resided at the very center of this little universe, one is barely recognized, if recognized at all. Thus do the wise counsel that one should steer far and wide of the old homestead. But no counsel, however well grounded in history, is suitable for all. Like bottles of wine, two men will differ radically from each other for being born a year apart or on neighboring hills. By way of example, as this traveler stood before the ruins of his old home, he was not overcome by shock, indignation, or despair. Rather, he exhibited the same smile, at once wistful and serene, that he had exhibited upon seeing the overgrown road. For as it turns out, one can revisit the past quite pleasantly, as long as one does so expecting nearly every aspect of it to have changed.

baguette. And I’ve opened a bottle of white wine, which I’ve placed in an ice bucket. I like fine china and cotton tablecloths. I like crystal glasses and silver cutlery. I like the beauty of objects because I don’t believe in the beauty of souls. I like life just as it is today, but it’s worthless if it isn’t shared with a friend. While watering my seedlings, I think of Father Cédric, who is such a friend,

You just won't admit you like crying, too. You cry just so long and everything's fine. And there's your happy ending. And you're ready to go back out and walk around with folks again. And it's the start of gosh-knows-what-all! Any time now, Mr. Forrester will think it over and see it's just the only way and have a good cry and then look around and see it's morning again, even though it's five in the afternoon.

People ask me: Why do you write about food? Why don't you write about the struggle for power and security, and about love, the way others do? They ask it accusingly, as if I were somehow gross, unfaithful to the honour of my craft. The easiest answer is to say that, like most other humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straighly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it...and then the warmth and richness and fine reality of hunger satisfied...and it is all one. I tell about myself and how I ate bread on a lasting hillside, or drank red wine in a room now blown to bits, and it happens without my willing it that I am telling too about the people with me then, and their other deeper needs for love and happiness. There is food in the bowl, and more often than not, because of what honesty I have, there is nourishment in the heart, to feed the wilder, more insistent hungers. We must eat. If, in the face of that dread fact, we can find other nourishment, and tolerance and compassion for it, we'll be no less full of human dignity. There is communion of more than our bodies when bread is broken and wine drunk. And that is my answer, when people ask me: Why do you write about hunger, and not wars or love?

Doc awakened very slowly and clumsily like a fat man getting out of a swimming pool. His mind broke the surface and fell back several times. There was red lipstick on his beard. He opened one eye, saw the brilliant colors of the quilt and closed his eye quickly. But after a while he looked again. His eye went past the quilt to the floor, to the broken plate in the corner, to the glasses standing on the table turned over on the floor, to the spilled wine and the books like heavy fallen butterflies. There were little bits of curled red paper all over the place and the sharp smell of firecrackers. He could see through the kitchen door to the steak plates stacked high and the skillets deep in grease. Hundreds of cigarette butts were stamped out on the floor. And under the firecracker smell was a fine combination of wine and whiskey perfume. His eye stopped for a moment on a little pile of hairpins in the middle of the floor. He rolled over slowly and supporting himself on one elbow he looked out the broken window. Cannery Row was quiet and sunny. The boiler was open. The door of the Palace Flophouse was closed. A man slept peacefully among the weeds in the vacant lot. The Bear Flag was shut up tight.

When you uncork a bottle of mature fine wine, what you are drinking is the product of a particular culture and tradition, a particular soil, a particular climate, the weather in that year, and the love and labour of people who may since have died. The wine is still changing, still evolving, so much so that no two bottles can ever be quite the same. By now, the stuff has become incred- ibly complex, almost ethereal. Without seeking to blaspheme, it has become something like the smell and taste of God.

So why don’t you eat meat, Cam?” Jeremiah asked, stuffing half his burger into his mouth. Cam swallowed his water and said, “I’m morally opposed to eating animals.” Jeremiah nodded seriously. “But Belly eats meat. You let her kiss you with those lips?” Then he cracked up. Susannah and my mother exchanged a knowing kind of smile. I could feel my face getting hot, and I could feel how tense Cam was beside me. “Shut up, Jeremiah.” Cam glanced at my mother and laughed uneasily. “I don’t judge people who choose to eat meat. It’s a personal choice.” Jeremiah continued, “So you don’t mind when her lips touch dead animal and then touch your, um, lips?” Susannah chuckled lightly and said, “Jere, give the guy a break.” “Yeah, Jere, give the guy a break,” I said, glaring at him. I kicked him under the table, hard. Hard enough to make him flinch. “No, it’s fine,” Cam said. “I don’t mind at all. In fact-“ Then he pulled me to him and kissed me quickly, right in front of everyone. It was only a peck, but it was embarrassing. “Please don’t kiss Belly at the dinner table,” said Jeremiah, gagging a little for effect. “You’re making me nauseous.” My mother shook her head at him and said, “Belly’s allowed to kiss.” Then she pointed her fork at Cam. “But that’s it.” She burst out laughing like it was the funniest thing she’d ever said, and Susannah tried not to smile and told her to hush. I wanted to kill my mother and then myself. “Mom, please. You’re so not funny,” I said. “No more wine for Mom.” I refused to look anywhere near Jeremiah’s direction, or Cam’s, for that matter.

"Pounding steps approached in the night. Malachi appeared out of the black, shirtless and dripping despite the cool evening air. (He was out for a run and just returned.) His talesm seemed to glow when he caught sight of her, a low sliver light in the darkness. He said nothing, shooting Rhys a glare as he walked past them and into the house. 'Has he kissed you?' Rhys asked when Malachi was gone. 'Yes, on the island.' 'Was it more than fine?' (She had described Rhy's kiss as 'fine' previous to this scene.) Her breath left her body in a rush of memories. 'So much more than fine.' He nudged her shoulder with his own. 'Then don't be stubborn, go to him.' Fifteen minutes and another glass of wine later, Ava knocked on his door. Malachi opened it, holding a towel. He'd showered, and a few drops of water still clung to his tanned shoulders. He wore a pair of loose pants and a guarded expression. 'What do you want?' 'I kissed Rhys.' Now she knew she wasn't imagining it. The tattoos pulsed silver in the dim light of the hall. Ava forced her eyes back to Malachi's face which was locked down tight. Only a tic in his jaw told Ava her words have even been heard. His voice was low and thick with tension. 'Get that out of your system?' 'Felt a little like kissing my brother.' He dropped the towel and tugged her into the room.'This won't' "

Wanting All Husband, it's fine the way your mind performs Like a circus, sharp As a sword somebody has To swallow, rough as a bear, Complicated as a family of jugglers, Brave as a sequined trapeze Artist, the only boy I ever met Who could beat me in argument Was why I married you, isn't it, And you have beaten me, I've beaten you, We are old polished hands. Or was it your body, I forget, maybe I foresaw the thousands on thousands Of times we have made love Together, mostly meat And potatoes love, but sometimes Higher than wine, Better than medicine. How lately you bite, you baby, How angels record and number Each gesture, and sketch Our spinal columns like professionals. Husband, it's fine how we cook Dinners together while drinking, How we get drunk, how We gossip, work at our desks, dig in the garden, Go to the movies, tell The children to clear the bloody table, How we fit like puzzle pieces. The mind and body satisfy Like windows and furniture in a house. The windows are large, the furniture solid. What more do I want then, why Do I prowl the basement, why Do I reach for your inside Self as you shut it Like a trunkful of treasures? Wait, I cry, as the lid slams on my fingers.

Oh, she had been some kind of fine-looking, all right, with that dynamite body and that gorgeous fall of red wavy hair. But she was weak . . . weak somehow. It was as if she was sending out radio signals which only he could receive. You could point to certain things—how much she smoked (but he had almost cured her of that), the restless way her eyes moved, never quite meeting the eyes of whoever was talking to her, only touching them from time to time and then leaping nimbly away; her habit of lightly rubbing her elbows when she was nervous; the look of her fingernails, which were kept neat but brutally short. Tom noticed this latter the first time he met her. She picked up her glass of white wine, he saw her nails, and thought: She keeps them short like that because she bites them. Lions may not think, at least not the way people think . . . but they see. And when antelopes start away from a waterhole, alerted by that dusty-rug scent of approaching death, the cats can observe which one falls to the rear of the pack, maybe because it has a lame leg, maybe because it is just naturally slower . . . or maybe because its sense of danger is less developed. And it might even be possible that

In return, Joe taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil- a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco- to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomachache with peppermint. He learned to prepare skullcap tea and chamomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites and to pick nettles from the top to make ale and to fork the sign against the evil eye if ever a magpie flew past.

But then she met Nick, who told her she was beautiful, and whenever he toucher her, it was as if his touch were actually making her as beautiful as he seemed to believe she was. So why would she deny herself a second piece of mud cake or glass of champagne if Nick was there with the knife or the bottle poised, grinning evilly and saying "You only live once," as if every day were a celebration. Nick had little boy's sweet tooth, and an appreciation of good food, fine wine and beautiful weather; eating and drinking with Nick in hot sunshine was like sex. He made her feel like a well-fed happy cat: plump, sleek, purring with sensual satisfaction.

Basket of Figs” Bring me your pain, love. Spread it out like fine rugs, silk sashes, warm eggs, cinnamon and cloves in burlap sacks. Show me the detail, the intricate embroidery on the collar, tiny shell buttons, the hem stitched the way you were taught, pricking just a thread, almost invisible. Unclasp it like jewels, the gold still hot from your body. Empty your basket of figs. Spill your wine. That hard nugget of pain, I would suck it, cradling it on my tongue like the slick seed of pomegranate. I would lift it tenderly, as a great animal might carry a small one in the private cave of the mouth. Ellen Bass, Mules of Love (BOA Editions Ltd.; 1st edition (April 1, 2002)

A happy child." Daedalus sat, drank a swallow of wine. "For now, he is. He is too young to know himself a prisoner." Those white scars seemed to flare on his hands. "A golden cage is still a cage." "And where would you go, if you might escape?" "Wherever would have me. But if I may choose, Egypt. They are building things that make Knossos look like a mudflat. I have been learning the language from some of their traders on the docks. I think they would welcome us." I looked into his good face. Not because it was handsome, but because it was itself, like fine metal, tempered and beaten for strength. Two monsters we had fought side by side, and he had not wavered. Come to Aiaia, I wanted to say. But I knew there was nothing for him there. Instead I told him, "I hope you will get to Egypt one day.

I felt badly because I'd been nasty. After your behavior tonight, I only wish I'd been nastier. I can be," she added on a threat. Alan only smiled as Mario brought the wine to the table. Watching Shelby, Alan tasted it, then nodded. "Very good. It's the sort of flavor that stays with you for hours. Later, when I kiss you,the taste will still be there." The blood began to hum in her ears. "I'm only here because you dragged me." To his credit, Mario didn't spill a drop of the wine he poured as he listened. Her eyes heated as Alan continued to smile. "And since you refuse to give me my keys,I'll simply walk to the nearest phone and call a locksmith. You'll get the bill." "After dinner," Alan suggested. "How do you like the wine?" Scowling, Shelby lifted the glass and drained half the contents. "It's fine." Her eyes, insolent now, stayed level with his. "This isn't a date, you know." "It's becoming more of a filibuster, isn't it? More wine?

It was a fine meal after the Calormene fashion. I don't know whether you would have liked it or not, but Shasta did. There were lobsters, and salad, and snipe stuffed with almonds and truffles, and a complicated dish made of chicken-livers and rice and raisins and nuts, and there were cool melons and gooseberry fools and mulberry fools, and every kind of nice thing that can be made with ice. There was also a little flagon of the sort of wine that is called "white" though it is really yellow.

Annie surveyed the boxes of board games stacked on the table. They had everything from Battleship to Cranium to Settlers of Catan, and even a game called Exploding Kittens. If this was a test, she wanted to pass, but she also didn’t want to risk life and limb, knowing how competitive Darcy and Brendon could get. “How about Scruples?” That sounded low risk. Margot grinned. “I like you.” Darcy shook her head. “We should finish with Scruples. I need more wine before I play that game.” Elle laughed. “Charades first?” “Fine.” Darcy dropped her head back against Elle’s thigh. “But we have to pick new teams.” “Normally Brendon and I partner up,” Margot explained. “It’s not safe to put those two”—she nodded at Darcy and Brendon—“on a team together. They’re ruthless.” “I replaced your coffee table, didn’t I?” Darcy arched a brow. “No harm, no foul.” “Brendon fell through the coffee table. It was scarring.” Margot shivered. “I thought we were going to have to drive him to the emergency room.

She's selling CDs on the corner, fifty cents to any stoner, any homeboy with a boner. Sleet and worse - the weather's awful. Will she live? It's very doubtful. Life out here is never healthful. She puts a CD in her Sony. It's the about the pony and a pie with pepperoni and a mom with warm, clean hands who doesn't bring home guys from bands or make some sickening demands. The cold wind bites like icy snakes. She tries to move but merely shakes. Some thief leans down and simply takes. Her next CD's called Land Of Food. No one there can be tattooed or mumble things that might be crude and everything to eat is free, there's always a big Christmas tree and crystal bowls of potpourri. She's weak but still she play one more: She's on a beach with friends galore. They scamper down the sandy shore to watch the towering waves cascade and marvel at the cute mermaids who call to her and serenade. She can't resist. the water's fine. The rocks are like a kind of shrine. The foam goes down like scarlet wine. One cop stands up and says, "She's gone." The other shakes his head and yawns. It's barely 10:00, and life goes on.

True Love is not something that will ever happen in an instant....because the summary of our lives is not in an instant. Love at First sight is just infatuation. True Love.....is like a fine wine. It has layers upon layers of depth and flavor, all of which gets better if it is aged and cared for correctly. True Love is the gradual deep understanding of your Spouse, and a spiritual empathy towards them. As they get older, and change, you eagerly continue to turn pages of your lives together, studying and empathizing with a person that you do not need to be defensive or suspicious of.

So I came back to philosophy, but differently; feeling it in myself, and in those I met in talk, a fever of the blood. I had come to it as a boy from wonder at the visible world; to know the causes of things; and to feel the sinews of my mind, as one feels one’s muscles in the palaestra. But now we searched the nature of the universe, and our own souls, more like physicians in time of sickness. It was not that we were in love with the past. We were of an age to feel the present our own, and to suppose it would never outstrip us. In painting and sculpture and verse, the names we grew passionate over looked to us as big as those of Perikles’ day, and it still half surprises me when I find them unknown to my sons. But we seldom stood to enjoy good work, as one stands before a fine view or a flower, in simple gladness that it is. As we hailed each new artist we grew angry with the former ones, as with false guides we had caught out; we hastened, though we knew not where. To freedom, we said; the sculptors no longer proportioned their forms by the Golden Number of Pythagoras, as Pheidias and Polykleitos did; and art would do great things, we said, now it had cast off its chains.

There was a man in Florence, a friar, Fra Savonarola, he induced all the people to think beauty was a sin. Some people think he was a magician and they fell under his spell for a season, they made fires in the streets and they threw in everything they liked, everything they had made or worked to buy, bolts of silk, and linen their mothers had embroidered for their marriage beds, books of poems written in the poet's hand, bonds and wills, rent-rolls, title deeds, dogs and cats, the shirts from their backs, the rings from their fingers, women their veils, and do you know what was worst, Johane – they threw in their mirrors. So then they couldn't see their faces and know how they were different from the beasts in the field and the creatures screaming on the pyre. And when they had melted their mirrors they went home to their empty houses, and lay on the floor because they had burned their beds, and when they got up next day they were aching from the hard floor and there was no table for their breakfast because they'd used the table to feed the bonfire, and no stool to sit on because they'd chopped it into splinters, and there was no bread to eat because the bakers had thrown into the flames the basins and the yeast and the flour and the scales. And you know the worst of it? They were sober. Last night they took their wine-skins …’ He turns his arm, in a mime of a man lobbing something into a fire. ‘So they were sober and their heads were clear, but they looked around and they had nothing to eat, nothing to drink and nothing to sit on.’ ‘But that wasn't the worst. You said the mirrors were the worst. Not to be able to look at yourself.’ ‘Yes. Well, so I think. I hope I can always look myself in the face. And you, Johane, you should always have a fine glass to see yourself. As you're a woman worth looking at.’ You

Subject: Some boat Alex, I know Fox Mulder. My mom watched The X-Files. She says it was because she liked the creepy store lines. I think she liked David Duchovny. She tried Californication, but I don't think her heart was in it. I think she was just sticking it to my grandmother, who has decided it's the work of the devil. She says that about most current music,too, but God help anyone who gets between her and American Idol. The fuzzy whale was very nice, it a little hard to identify. The profile of the guy between you and the whale in the third pic was very familiar, if a little fuzzy. I won't ask. No,no. I have to ask. I won't ask. My mother loves his wife's suits. I Googled. There are sharks off the coast of the Vineyard. Great big white ones. I believe you about the turtle. Did I mention that there are sharks there? I go to Surf City for a week every summer with my cousins. I eat too much ice cream. I play miniature golf-badly. I don't complain about sand in my hot dog buns or sheets. I even spend enough time on the beach to get sand in more uncomfortable places. I do not swim. I mean, I could if I wanted to but I figure that if we were meant to share the water with sharks, we would have a few extra rows of teeth, too. I'll save you some cannoli. -Ella Subject: Shh Fiorella, Yes,Fiorella. I looked it up. It means Flower. Which, when paired with MArino, means Flower of the Sea. What shark would dare to touch you? I won't touch the uncomfortable sand mention, hard as it is to resist. I also will not think of you in a bikini (Note to self: Do not think of Ella in a bikini under any circumstanes. Note from self: Are you f-ing kidding me?). Okay. Two pieces of info for you. One: Our host has an excellent wine cellar and my mother is European. Meaning she doesn't begrudge me the occasional glass. Or four. Two: Our hostess says to thank yur mother very much. Most people say nasty things about her suits. Three: We have a house kinda near Surf City. Maybe I'll be there when your there. You'd better burn this after reading. -Alexai Subect: Happy Thanksgiving Alexei, Consider it burned. Don't worry. I'm not showing your e-mails to anybody. Matter of national security, of course. Well,I got to sit at the adult table. In between my great-great-aunt Jo, who is ninety-three and deaf, and her daughter, JoJo, who had to repeat everyone's conversations across me. Loudly. The food was great,even my uncle Ricky's cranberry lasagna. In fact, it would have been a perfectly good TG if the Eagles han't been playing the Jets.My cousin Joey (other side of the family) lives in Hoboken. His sister married a Philly guy. It started out as a lively across-the-table debate: Jets v. Iggles. It ended up with Joey flinging himself across the table at his brother-in-law and my grandmother saying loud prayers to Saint Bridget. At least I think it was Saint Bridget. Hard to tell. She was speaking Italian. She caught me trying to freeze a half-dozen cannoli. She yelled at me. Apparently, the shells get really soggy when they defrost. I guess you'll have to come have a fresh one when you get back. -F/E

Brightly and merrily swaying, like an April shower, came the young lady. Perhaps if she had been sad and conscience stricken, like certain dames of old who left the site of their illicit love as woe-begone as the passing moment that never returns; if the lady had approached in full cognizance of her frailty, ready to forego a man's respectful handkisses of greeting, and trembling in shame at the tryst exposed in broad daylight, like Risoulette, sixty-six times, whenever having misbehaved, she hastened back home teary-eyed to her Captain; or if a lifelong memory's untearable veil had floated over her fine features, like the otherworldly wimple of a nun . . . Then Pistoli would have stood aside, closed his eyes, swallowed the bitter pill, and come next winter, might have scrawled on the wall something about women's unpredictability. Then he would have glimpsed ghostly, skeletal pelvic bones reflected in his wine goblet, and strands of female hair, once wrapped around the executioner's wrist, hanging from his rafters; and would have heard wails and cackles emanating from the cellar's musty wine casks, but eventually Pistoli would have forgiven this fading memory, simply because women are related to the sea and the moon, and that is why at times they know not what they do.

My hand lingers in spite of itself; a hovering dragonfly above a cluster of dainties. A Plexiglas tray with a lid protects them; the name of each piece is lettered on the lid in fine, cursive script. The names are entrancing: Bitter orange cracknell. Apricot marzipan roll. Cerisette russe. White rum truffle. Manon blanc. Nipples of Venus. I feel myself flushing beneath the mask. How could anyone order something with a name like that? And yet they look wonderful, plumply white in the light of my torch, tipped with darker chocolate. I take one from the top of the tray. I hold it beneath my nose; it smells of cream and vanilla. No one will know. I realize that I have not eaten chocolate since I was a boy, more years ago than I can remember, and even then it was a cheap grade of chocolat à croquer, fifteen percent cocoa solids- twenty for the dark- with a sticky aftertaste of fat and sugar. Once or twice I bought Süchard from the supermarket, but at five times the price of the other, it was a luxury I could seldom afford. This is different altogether; the brief resistance of the chocolate shell as it meets the lips, the soft truffle inside.... There are layers of flavor like the bouquet of a fine wine, a slight bitterness, a richness like ground coffee; warmth brings the flavor to life, and it fills my nostrils, a taste succubus that has me moaning.

A Party for New Year (for Lily and Maisie, the ladies what lunch.) Dear Lily, I have bought something frilly, to wear on New Year’s Eve. You may think it sounds rather silly, and, what I tell you, you will never believe. I met a woman in Primark, I know, not my normal shop. Just heard so much about it inside I had to pop. Well, the top I purchased, sparkles. The frills upon it abound. This woman I met in the changing room. On me, she said it looked sound. It's very, very silver you know. A little bit like Lametta. Oh Lily, I feel quite aglow. On no one could it look any better. Dear Maisie, Things are looking a bit hazy. A silver top, for New Year. Are you really, really that crazy? My word, you batty old dear. I'm wearing my old faithful. The black dress, with the gold trim. It's not like we’re doing anything special. In fact proceedings sound quite grim. Sitting on your old sofa With a Baileys, if I'm lucky. Watching the same old things on the box. I'm not excited Ducky. I want to be in the city and feel the atmosphere. It really is a pity that you want to stay right here. Dear Lily. Now you are being silly. What about your knees? Standing about, feeling chilly, and moaning you're going to freeze. Much better to stay indoors and watch a music show. We'll get the bongs at midnight. This you very well know. I don't have any Baileys. You drank it Christmas Day. But I found some cooking sherry. I want that out of the way. I even have some nibbles, so come on, what do you say? We'll have us a little party. Bring your nightie and then you can stay. Dear Maisie, Do you remember Daisy? Her with the wart on her ear. She thinks she'd like to join us to celebrate New Year. Do we really want her with us? She's quite a moaning Minnie. She always makes such a fuss. I'd hoped she'd celebrate with Winnie. I think I will come over Lil'. I'll even bring the wine. We really should start taking turns. Next year, you can come to mine. We'll have a great time, you and me. Go out in the cold? No fear. We'll be fine indoors, just you see. Friends together, celebrating New Year.

Madeira is a wine like no other. It is fine wine in extremis. Heat and air, both the sworn enemies of most wines and wine makers, conspire to turn madeira into one of the most enthralling of the world’s wines as well as the most resilient. Wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss, even after spending what is, in wine terms, an aeon in cask and bottle. Having gone through this extreme and often extensive ageing process, madeira is virtually indestructible. Once the cork is removed, the wine comes to no harm, even if the bottle is left on ullage for months, even for years on end. If ever there was a wine to take away with you to a desert island, this is it.

A young person for Monsieur Jagiello,’ said the guard, with a grin. He stood away from the door, and there was the young person, holding a cloth-covered basket, blushing and hanging her pretty head. The others walked away to the window and talked in what they meant to be a detached, natural way; but few could help stealing glances at the maiden, and none could fail to hear Jagiello cry, ‘But my dear, dear Mademoiselle, I asked for black pudding and apples, no more. And here is foie gras, a gratin of lobster, a partridge, three kinds of cheese, two kinds of wine, a strawberry tart . . . ’ ‘I made it myself,’ said the young person. ‘I am sure it is wonderfully good: but it is much more than I can ever afford.’ ‘You must keep up your strength. You can pay for it later – or in some other way – or however you like.’ ‘But how?’ asked Jagiello, in honest amazement. ‘By a note of hand, do you mean?’ ‘Pray step into the passage,’ said she, pinker still. ‘There you are again,’ said Jack, drawing Stephen into another room. ‘Yesterday it was a thundering great patty, with truffles; and tomorrow we shall see a wedding-cake for his pudding, no doubt. What they see in him I cannot conceive. Why Jagiello, and the others ignored? Here is Fenton, for example, a fine upstanding fellow with side-whiskers that are the pride of the service – with a beard as thick as a coconut – has to shave twice a day – as strong as a horse, and a very fair seaman; but there are no patties for him.

Hymn to Mercury : Continued 11. ... Seized with a sudden fancy for fresh meat, He in his sacred crib deposited The hollow lyre, and from the cavern sweet Rushed with great leaps up to the mountain's head, Revolving in his mind some subtle feat Of thievish craft, such as a swindler might Devise in the lone season of dun night. 12. Lo! the great Sun under the ocean's bed has Driven steeds and chariot—the child meanwhile strode O'er the Pierian mountains clothed in shadows, Where the immortal oxen of the God Are pastured in the flowering unmown meadows, And safely stalled in a remote abode.— The archer Argicide, elate and proud, Drove fifty from the herd, lowing aloud. 13. He drove them wandering o'er the sandy way, But, being ever mindful of his craft, Backward and forward drove he them astray, So that the tracks which seemed before, were aft; His sandals then he threw to the ocean spray, And for each foot he wrought a kind of raft Of tamarisk, and tamarisk-like sprigs, And bound them in a lump with withy twigs. 14. And on his feet he tied these sandals light, The trail of whose wide leaves might not betray His track; and then, a self-sufficing wight, Like a man hastening on some distant way, He from Pieria's mountain bent his flight; But an old man perceived the infant pass Down green Onchestus heaped like beds with grass. 15. The old man stood dressing his sunny vine: 'Halloo! old fellow with the crooked shoulder! You grub those stumps? before they will bear wine Methinks even you must grow a little older: Attend, I pray, to this advice of mine, As you would 'scape what might appal a bolder— Seeing, see not—and hearing, hear not—and— If you have understanding—understand.' 16. So saying, Hermes roused the oxen vast; O'er shadowy mountain and resounding dell, And flower-paven plains, great Hermes passed; Till the black night divine, which favouring fell Around his steps, grew gray, and morning fast Wakened the world to work, and from her cell Sea-strewn, the Pallantean Moon sublime Into her watch-tower just began to climb. 17. Now to Alpheus he had driven all The broad-foreheaded oxen of the Sun; They came unwearied to the lofty stall And to the water-troughs which ever run Through the fresh fields—and when with rushgrass tall, Lotus and all sweet herbage, every one Had pastured been, the great God made them move Towards the stall in a collected drove. 18. A mighty pile of wood the God then heaped, And having soon conceived the mystery Of fire, from two smooth laurel branches stripped The bark, and rubbed them in his palms;—on high Suddenly forth the burning vapour leaped And the divine child saw delightedly.— Mercury first found out for human weal Tinder-box, matches, fire-irons, flint and steel. 19. And fine dry logs and roots innumerous He gathered in a delve upon the ground— And kindled them—and instantaneous The strength of the fierce flame was breathed around: And whilst the might of glorious Vulcan thus Wrapped the great pile with glare and roaring sound, Hermes dragged forth two heifers, lowing loud, Close to the fire—such might was in the God. 20. And on the earth upon their backs he threw The panting beasts, and rolled them o'er and o'er, And bored their lives out. Without more ado He cut up fat and flesh, and down before The fire, on spits of wood he placed the two, Toasting their flesh and ribs, and all the gore Pursed in the bowels; and while this was done He stretched their hides over a craggy stone.

There is a sort of subdued pandemonium in the air, a note of repressed violence, as if the awaited explosion required the advent of some utterly minute detail, something microscopic but thoroughly unpremeditated, completely unexpected. In that sort of half-reverie which permits one to participate in an event and yet remain quite aloof, the little detail which was lacking began obscurely but insistently to coagulate, to assume a freakish, crystalline form, like the frost which gathers on the windowpane. And like those frost patterns which seem so bizarre, so utterly free and fantastic in design, but which are nevertheless determined by the most rigid laws, so this sensation which commenced to take form inside me seemed also to be giving obedience to ineluctable laws. My whole being was responding to the dictates of an ambience which it had never before experienced; that which I could call myself seemed to be contracting, condensing, shrinking from the stale, customary boundaries of the flesh whose perimeter knew only the modulations of the nerve ends. And the more substantial, the more solid the core of me became, the more delicate and extravagant appeared the close, palpable reality out of which I was being squeezed. In the measure that I became more and more metallic, in the same measure the scene before my eyes became inflated. The state of tension was so finely drawn now that the introduction of a single foreign particle, even a microscopic particle, as I say, would have shattered everything. For the fraction of a second perhaps I experienced that utter clarity which the epileptic, it is said, is given to know. In that moment I lost completely the illusion of time and space: the world unfurled its drama simultaneously along a meridian which had no axis. In this sort of hair-trigger eternity I felt that everything was justified, supremely justified; I felt the wars inside me that had left behind this pulp and wrack; I felt the crimes that were seething here to emerge tomorrow in blatant screamers; I felt the misery that was grinding itself out with pestle and mortar, the long dull misery that dribbles away in dirty handkerchiefs. On the meridian of time there is no injustice: there is only the poetry of motion creating the illusion of truth and drama. If at any moment anywhere one comes face to face with the absolute, that great sympathy which makes men like Gautama and Jesus seem divine freezes away; the monstrous thing is not that men have created roses out of this dung heap, but that, for some reason or other, they should want roses. For some reason or other man looks for the miracle, and to accomplish it he will wade through blood. He will debauch himself with ideas, he will reduce himself to a shadow if for only one second of his life he can close his eyes to the hideousness of reality. Everything is endured – disgrace, humiliation, poverty, war, crime, ennui – in the belief that overnight something will occur, a miracle, which will render life tolerable. And all the while a meter is running inside and there is no hand that can reach in there and shut it off. All the while someone is eating the bread of life and drinking the wine, some dirty fat cockroach of a priest who hides away in the cellar guzzling it, while up above in the light of the street a phantom host touches the lips and the blood is pale as water. And out of the endless torment and misery no miracle comes forth, no microscopic vestige of relief. Only ideas, pale, attenuated ideas which have to be fattened by slaughter; ideas which come forth like bile, like the guts of a pig when the carcass is ripped open.

The wine must have eradicated every last atom of common sense I possessed, because I reached up to give him a hug in the same way I would have done with Tom or one of Dane’s other friends. A buddy hug. But every nerve from head to toe screamed “Mistake!” as soon as the front of my body met his, adhering like wet cottonwood leaves. Jack’s arms went around me, clasping me against a wall of muscle, and he was so big and warm, and it felt so scary-good that I stiffened all over. The hot drift of his breath against my cheek made my heartbeat go crazy, and instant arousal filled the space between every thump. I gasped, ducking away, my face crammed against his shoulder. “Jack . . .” I could hardly speak. “I wasn’t making a pass at you.” “I know.” One hand slid to the back of my head, fingers lacing through the silky-fine locks. Gripping gently, he guided me to look at him. “It’s not at all your fault that I’m taking it that way.” -Ella & Jack

Cheat wore a Valorian jacket Kestrel was sure she had seen on the governor the night before. He sat at the right hand of the empty head of the dining table, but stood when Kestrel and Arin entered. He approached. His eyes dragged over her. “Arin, your slave looks positively wild.” Lack of sleep made her thoughts broken and shiny, like pieces of mirrors on strings. Cheat’s words spun in her head. Arin tensed beside her. “No offense,” Cheat told him. “It was a compliment to your taste.” “What do you want, Cheat?” Arin said. The man stroked a thumb over his lower lip. “Wine.” He looked straight at Kestrel. “Get some.” The order itself wasn’t important. It was how Cheat had meant it: as the first of many, and how, in the end, they translated into one word: obey. The only thing that kept Kestrel’s face clean of her thoughts was the knowledge that Cheat would take pleasure in any resistance. Yet she couldn’t make herself move. “I’ll get the wine,” Arin said. “No,” Kestrel said. She didn’t want to be left alone with Cheat. “I’ll go.” For an uncertain moment, Arin stood awkwardly. Then he walked to the door and motioned a Herrani girl into the room. “Please escort Kestrel to the wine cellar, then bring her back here.” “Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said. “Pour.” Cheat shoved his glass toward her. She uncorked the bottle and poured--and kept pouring, even as the red wine flowed over the glass’s rim, across the table, and onto Cheat’s lap. He jumped to his feet, swatting wine from his fine stolen clothes. “Damn you!” “You said I should pour. You didn’t say I should stop.” Kestrel wasn’t sure what would have happened next if Arin hadn’t intervened. “Cheat,” he said, “I’m going to have to ask you to stop playing games with what is mine.

Plants Fed On by Fawns" All the flowers: the pleated leaves of the hellebore; And the false blossom of the calla, a leaf like a petal— The white flesh of a woman bathing— a leaf over- Shadowing the small flowers hidden in the spadix; And fly poison, tender little flower, whose cursed root Pounded into a fine white powder will destroy flies. But why kill flies? They do not trouble me. They Are like the fruit the birds feed on. They are like The wind in the trees, or the sap that threads all things, The blue blood moving through branch and vine, Through the wings of dead things and living things.... If I lift my hand? If I write to you? The letters Can be stored in a box. Can they constitute the shape Of a love? Can the paper be ground? Can the box Be altar and garden plot and bed? Can there rise From the bed the form of a two-headed creature, A figure that looks both forward and back, keeping Watch always, one head sleeping while the other wakes, The bird head sleeping while the lion head wakes, And then the changing of the guard?.... No, The flies do not trouble me. They are like the stars At night. Common and beautiful. They are like My thoughts. I stood at midnight in the orchard. There were so many stars, and yet the stars, The very blackness of the night, though perfectly Cold and clear, seemed to me to be insubstantial, The whole veil of things seemed less substantial Than the thing that moved in the dark behind me, An unseen bird or beast, something shifting in its sleep, Half-singing and then forgetting it was singing: Be thou always ravished by love, starlight running Down and pulling back the veil of the heart, And then the water that does not exist opening up Before one, dark as wine, and the unveiled figure Of the self stepping unclothed, sweetly stripped Of its leaf, into starlight and the shadow of night, The cold water warm around the narrow ankles, The body at its most weightless, a thing so durable It will— like the carved stone figures holding up The temple roof— stand and remember its gods Long after those gods have been forsaken.

You’re the only person who doesn’t see the advantage in such a match.” “That’s because I don’t believe in marriages of convenience. Given your family’s history, I’d think that you wouldn’t either.” She colored. “And why do assume it would be such a thing? Is it so hard to believe that a man might genuinely care for me? That he might actually want to marry me for myself?” “Why would anyone wish to marry the reckless Lady Celia, after all,” she went on in a choked voice, “if not for her fortune or to shore up his reputation?” “I didn’t mean any such thing,” he said sharply. But she’d worked herself up into a fine temper. “Of course you did. You kissed me last night only to make a point, and you couldn’t even bear to kiss me properly again today-“ “Now see here,” he said, grabbing her shoulders. “I didn’t kiss you ‘properly’ today because I was afraid if I did I might not stop.” That seemed to draw her up short. “Wh-What?” Sweet God, he shouldn’t have said that, but he couldn’t let her go on thinking she was some sort of pariah around men. “I knew that if I got his close, and I put my mouth on yours…” But now he was this close. And she was staring up at him with that mix of bewilderment and hurt pride, and he couldn’t help himself. Not anymore. He kissed her, to show her what she seemed blind to. That he wanted her. That even knowing it was wrong and could never work, he wanted to have her. She tore her lips from his. “Mr. Pinter-“ she began in a whisper. “Jackson,” he growled. “Let me hear you say my name.” Backing away from him, she cast him a wounded expression. “Y-you don’t have to pretend-“ “I’m not pretending anything, damn it!” Grabbing her by the sleeves, he dragged her close and kissed her again, with even more heat. How could she not see that he ached to take her? How could she not know what a temptation she was? Her lips intoxicated him, made him light-headed. Made him reckless enough to kiss her so impudently that any other woman of her rank would be insulted. When she pulled away a second time, he expected her to slap him. But all she did was utter a feeble protest. “Please, Mr. Pinter-“ “Jackson,” he ordered in a low, unsteady voice, emboldened by the melting look in her eyes. “Say my Christian name.” Her lush dark lashes lowered as a blush stained her cheeks. “Jackson…” His breath caught in his throat at the intimacy of it, and fire exploded in his brain. She wasn’t pushing him away, so to hell with trying to be a gentleman. He took her mouth savagely this time, plundering every part of its silky warmth as his blood pulsed high in his veins. She tasted of red wine and lemon cake, both tart and sweet at once. He wanted to eat her up. He wanted to take her, right here in this room. So when she pulled out of his arms to back away, he walked after her. She didn’t stop backing away, but neither did she turn tail and run. “Last night you claimed this wouldn’t happen again.” “I know. And yet it has.” Like someone in an opium den, he’d been craving her for months. And how that he’d suddenly had a taste of the very thing he craved, he had to have more. When she came up against the writing table, he caught her about the waist. She turned her head away before he could kiss her, so he settled for burying his face in her neck to nuzzle the tender throat he’d been coveting. With a shiver, she slid her hands up his chest. “Why are you doing this?” “Because I want you,” he admitted, damning himself. “Because I’ve always wanted you.” Then he covered her mouth with his once more.

HERE ARE MY TEN BEEF NOODLE SOUP COMMANDMENTS: 1. Throw out the first: always flash-boil your bones and beef to get the “musk” out. I’ve gone back and forth on this a lot. I would sometimes brown the meat as opposed to boil, but decided in the end that for this soup, you gotta boil. If you brown, it’s overpowering. The lesson that beef noodle soup teaches you is restraint. Sometimes less is more if you want all the flavors in the dish to speak to you. 2. Make sure the oil is medium-high when the aromatics go down and get a slight caramelization. It’s a fine line. Too much caramelization and it becomes too heavy, but no caramelization and your stock is weak. 3. Rice wine can be tricky. Most people like to vaporize it so that all the alcohol is cooked off. I like to leave a little of the alcohol flavor ’cause it tends to cut through the grease a bit. 4. Absolutely no butter, lard, or duck fat. I’ve seen people in America try to “kick it up a notch” with animal fats and it ruins the soup. Peanut oil or die. 5. Don’t burn the chilis and peppercorns, not even a little bit. You want the spice and the numbness, but not the smokiness. 6. After sautéing the chilis/peppercorns, turn off the heat and let them sit in the oil to steep. This is another reason you want to turn the heat off early. 7. Strain your chilis/peppercorns out of the oil, put them in a muslin bag, and set them aside. Then add ginger/garlic/scallions to the oil in that order. Stage them. 8. I use tomatoes in my beef noodle soup, but I add them after the soup is finished and everything is strained. I let them hang out in the soup as it sits on the stove over the course of the day. I cut the tomatoes thin so they give off flavor without having to cook too long and so you can serve them still intact. 9. Always use either shank or chuck flap. Brisket is too tough. If you want to make it interesting, add pig’s foot or oxtail. 10. Do you. I don’t give you measurements with this because I gave you all the ingredients and the technique. The best part about beef noodle soup is that there are no rules. It just has to have beef, noodle, and soup. There are people that do clear broth beef noodle soup. Beef noodle soup with dairy. Beef noodle soup with pig’s blood. It would suck if you looked at my recipe and never made your own, ’cause everyone has a beef noodle soup in them. Show it to me.

One UniVerse for the Living While palaces attest to the power of men, And monuments mark their wars, Little remains of the women who've been- Except for the sons that they bore. But the voices of women were baked into bread And later buttered with epics While the souls of their daughters Stitched with fine thread Became tapestries stored in attics. And all through the ages Men boasted like beasts Erecting pillars of marble and stone, But still they found themselves only to be Sculpted of flesh and bone. Philosophers pondered the nature of gods Outlawing temptations that plagued them And earning themselves, against all odds, The power to punish the pagans. By writing themselves into sacred books The clergymen sealed our fate To follow decrees that have their roots In nothing but misguided hate. So, children of Adam and invisible Eve, challenge the wisdom of sages. Don’t be so sure sacred scrolls that you read Aren't filled with human pages. Walk in the wilderness. Eat of the fruit. Don't let them buy you with wages. Plant your own garden. Drink of the wine. Learn how to be courageous. Hearts that are hardened To what is divine Have honored the dead too long. Search for the stories Baked into bread And eat until you are strong.

In every act observe the things which come first, and those which follow it; and so proceed to the act. If you do not, at first you will approach it with alacrity, without having thought of the things which will follow; but afterward, when certain base things have shown themselves, you will be ashamed. A man wishes to conquer at the Olympic games. I also wish indeed, for it is a fine thing. But observe both the things which come first, and the things which follow; and then begin the act. You must do everything according to rule, eat according to strict orders, abstain from delicacies, exercise yourself as you are bid at appointed times, in heat, in cold, you must not drink cold water, nor wine as you choose; in a word, you must deliver yourself up to the exercise master as you do to the physician, and then proceed to the contest. And sometimes you will strain the hand, put the ankle out of joint, swallow much dust, sometimes be flogged, and after all this be defeated. When you have considered all this, if you still choose, go to the contest: if you do not, you will behave like children, who at one time play at wrestlers, another time as flute players, again as gladiators, then as trumpeters, then as tragic actors: so you also will be at one time an athlete, at another a gladiator, then a rhetorician, then a philosopher, but with your whole soul you will be nothing at all; but like an ape you imitate everything that you see, and one thing after another pleases you. For you have not undertaken anything with consideration, nor have you surveyed it well; but carelessly and with cold desire.

Kyle eased back in his chair, rubbing his jaw thoughtfully. “This is an interesting situation, Jordo . . . What’s it worth to you to keep this information under wraps? Because I’m going to need some income when I get out of this place, and I hear that wine business of yours is really taking off.” “Get real. You owe me.” Kyle sat up, indignant at that. “For what?” Jordan folded her arms on the table. “Sophomore year. You took Mom’s car out of the garage in the middle of the night—without a license—to drive over to Amanda Carroll’s. Dad thought he heard a noise when you tried to sneak back in, so I distracted him by saying that I’d seen a strange person in the backyard. While he was looking out my bedroom window, you crept by and mouthed, ‘I owe you.’ Well, now I want to collect.” “That was seventeen years ago,” Kyle said. “I’m pretty sure there’s a statute of limitations on IOUs.” “I don’t recall hearing any disclaimers, expirations, or caveats at the time.” “I was a minor. The contract’s not valid.” “If you want to weasel your way out of this, I suppose that’s true.” Jordan waited, knowing she had him. Despite the impression one might get from the orange jumpsuit, her brother was quite honorable. And he always kept his word. “Fine,” he grumbled. “I finally get some dirt on you, Ms. Perfect, for the first time in thirty-three years, and it’s wasted.” He grinned. “Good thing that trip to Amanda Carroll’s was worth it, or I’d be pretty pissed about this.” Jordan made a face. Way too much information. “I’m hardly perfect. I’m just a lot better at not getting caught than you.” She took in their surroundings. “Maybe I should’ve given you a few pointers.” Kyle nodded approvingly. “Nice one.

As far as he was concerned, Testaccio, not the Via del Corso or the Piazza del Campidoglio, was the real heart of Rome. For centuries animals had been brought here to be butchered, with the good cuts going to the noblemen in their palazzos and the cardinals in the Vatican. The ordinary people had to make do with what little was left---the so-called quinto quarto, the "fifth quarter" of the animal: the organs, head, feet, and tail. Little osterie had sprung up that specialized in cooking these rejects, and such was the culinary inventiveness of the Romans that soon even cardinals and noblemen were clamoring for dishes like coda all vaccinara, oxtail braised in tomato sauce, or caratella d' abbachio, a newborn lamb's heart, lungs, and spleen skewered on a stick of rosemary and simmered with onions in white wine. Every part of the body had its traditional method of preparation. Zampetti all' aggro were calf's feet, served with a green sauce made from anchovies, capers, sweet onions, pickled gherkins, and garlic, finely chopped, then bound with potato and thinned with oil and vinegar. Brains were cooked with butter and lemon---cervello al limone---or poached with vegetables, allowed to cool, then thinly sliced and fried in an egg batter. Liver was wrapped in a caul, the soft membrane that envelops a pig's intestines, which naturally bastes the meat as it melts slowly in the frying pan. There was one recipe for the thymus, another for the ear, another for the intestines, and another for the tongue---each dish refined over centuries and enjoyed by everyone, from the infant in his high chair to the nonnina, the little grandmother who would have been served exactly the same meal, prepared in the same way, when she herself was a child.

The Princeton economist and wine lover Orley Ashenfelter has offered a compelling demonstration of the power of simple statistics to outdo world-renowned experts. Ashenfelter wanted to predict the future value of fine Bordeaux wines from information available in the year they are made. The question is important because fine wines take years to reach their peak quality, and the prices of mature wines from the same vineyard vary dramatically across different vintages; bottles filled only twelve months apart can differ in value by a factor of 10 or more. An ability to forecast future prices is of substantial value, because investors buy wine, like art, in the anticipation that its value will appreciate. It is generally agreed that the effect of vintage can be due only to variations in the weather during the grape-growing season. The best wines are produced when the summer is warm and dry, which makes the Bordeaux wine industry a likely beneficiary of global warming. The industry is also helped by wet springs, which increase quantity without much effect on quality. Ashenfelter converted that conventional knowledge into a statistical formula that predicts the price of a wine—for a particular property and at a particular age—by three features of the weather: the average temperature over the summer growing season, the amount of rain at harvest-time, and the total rainfall during the previous winter. His formula provides accurate price forecasts years and even decades into the future. Indeed, his formula forecasts future prices much more accurately than the current prices of young wines do. This new example of a “Meehl pattern” challenges the abilities of the experts whose opinions help shape the early price. It also challenges economic theory, according to which prices should reflect all the available information, including the weather. Ashenfelter’s formula is extremely accurate—the correlation between his predictions and actual prices is above .90.

Jack’s eyes glinted with humor. “Do we have to start with that?” “What else would we start with?” “Couldn’t you ask me something like, ‘How did your morning go?’ or ‘What’s your idea of the perfect day?’” “I already know what your idea of the perfect day is.” He arched a brow as if that surprised him. “You do? Let’s hear it.” I was going to say something flip and funny. But as I stared at him, I considered the question seriously. “Hmmn. I think you’d be at a cottage at the beach . . .” “My perfect day includes a woman,” he volunteered. “Okay. There’s a girlfriend. Very low-maintenance.” “I don’t know any low-maintenance women.” “That’s why you like this one so much. And the cottage is rustic, by the way. No cable, no wireless, and you’ve both turned off your cell phones. The two of you take a morning walk along the beach, maybe go for a swim. And you pick up a few pieces of seaglass to put in a jar. Later, you both ride bikes into the town, and you head for the outfitters shop to buy some fishing stuff . . . some kind of bait—” “Flies, not bait,” Jack said, his gaze not moving from mine. “Lefty’s Deceivers.” “For what kind of fish?” “Redfish.” “Great. So then you go fishing—” “The girlfriend, too?” he asked. “No, she stays behind and reads.” “She doesn’t like to fish?” “No, but she thinks it’s fine that you do, and she says it’s healthy for you to have separate interests.” I paused. “She packed a really big sandwich and a couple of beers for you.” “I like this woman.” “You go out in your boat, and you bring home a nice catch and throw it on the grill. You and the woman have dinner. You sit with your feet up, and you talk. Sometimes you stop to listen to the sounds of the tide coming in. After that, the two of you go on the beach with a bottle of wine, and sit on a blanket to watch the sunset.” I finished and looked at him expectantly. “How was that?” I had thought Jack would be amused, but he stared at me with disconcerting seriousness. “Great.” And then he was quiet, staring at me as if he were trying to figure out some sleight-of-hand trick.

Ionic is the ‘opposites attract’ chemical bond,” Elizabeth explained as she emerged from behind the counter and began to sketch on an easel. “For instance, let’s say you wrote your PhD thesis on free market economics, but your husband rotates tires for a living. You love each other, but he’s probably not interested in hearing about the invisible hand. And who can blame him, because you know the invisible hand is libertarian garbage.” She looked out at the audience as various people scribbled notes, several of which read “Invisible hand: libertarian garbage.” “The point is, you and your husband are completely different and yet you still have a strong connection. That’s fine. It’s also ionic.” She paused, lifting the sheet of paper over the top of the easel to reveal a fresh page of newsprint. “Or perhaps your marriage is more of a covalent bond,” she said, sketching a new structural formula. “And if so, lucky you, because that means you both have strengths that, when combined, create something even better. For example, when hydrogen and oxygen combine, what do we get? Water—or H2O as it’s more commonly known. In many respects, the covalent bond is not unlike a party—one that’s made better thanks to the pie you made and the wine he brought. Unless you don’t like parties—I don’t—in which case you could also think of the covalent bond as a small European country, say Switzerland. Alps, she quickly wrote on the easel, + a Strong Economy = Everybody Wants to Live There. In a living room in La Jolla, California, three children fought over a toy dump truck, its broken axle lying directly adjacent to a skyscraper of ironing that threatened to topple a small woman, her hair in curlers, a small pad of paper in her hands. Switzerland, she wrote. Move. “That brings us to the third bond,” Elizabeth said, pointing at another set of molecules, “the hydrogen bond—the most fragile, delicate bond of all. I call this the ‘love at first sight’ bond because both parties are drawn to each other based solely on visual information: you like his smile, he likes your hair. But then you talk and discover he’s a closet Nazi and thinks women complain too much. Poof. Just like that the delicate bond is broken. That’s the hydrogen bond for you, ladies—a chemical reminder that if things seem too good to be true, they probably are.” She walked

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.