Life On The Refrigerator Door Quotes

If I don't have time to live my life well the first time, when am I going to find the time to go back and live it over?

Life is lumpy. And a lump in the oatmeal, a lump in the throat, and a lump in a breast are not the same lump. One should learn the difference.

One of life's best coping mechanisms is to know the difference between an inconvenience and a problem. If you break your neck, if you have nothing to eat, if your house is on fire – then you’ve got a problem. Everything else is an inconvenience. Life is inconvenient. Life is lumpy. A lump in the oatmeal, a lump in the throat and a lump in the breast are not the same kind of lump. One needs to learn the difference.

Imagine a life-form whose brainpower is to ours as ours is to a chimpanzee’s. To such a species, our highest mental achievements would be trivial. Their toddlers, instead of learning their ABCs on Sesame Street, would learn multivariable calculus on Boolean Boulevard. Our most complex theorems, our deepest philosophies, the cherished works of our most creative artists, would be projects their schoolkids bring home for Mom and Dad to display on the refrigerator door.

It’s so much easier to shut the refrigerator door, which is totally a metaphor, I realize, for my life

Life is—and we are—byproducts of combustion. Imagination turned to form and finally, memory.

If I don't have time to live my life right the first time, when am I going to find the time to go back and live it over?

There is a tree. At the downhill edge of a long, narrow field in the western foothills of the La Sal Mountains -- southeastern Utah. A particular tree. A juniper. Large for its species -- maybe twenty feet tall and two feet in diameter. For perhaps three hundred years this tree has stood its ground. Flourishing in good seasons, and holding on in bad times. "Beautiful" is not a word that comes to mind when one first sees it. No naturalist would photograph it as exemplary of its kind. Twisted by wind, split and charred by lightning, scarred by brushfires, chewed on by insects, and pecked by birds. Human beings have stripped long strings of bark from its trunk, stapled barbed wire to it in using it as a corner post for a fence line, and nailed signs on it on three sides: NO HUNTING; NO TRESPASSING; PLEASE CLOSE THE GATE. In commandeering this tree as a corner stake for claims of rights and property, miners and ranchers have hacked signs and symbols in its bark, and left Day-Glo orange survey tape tied to its branches. Now it serves as one side of a gate between an alfalfa field and open range. No matter what, in drought, flood heat and cold, it has continued. There is rot and death in it near the ground. But at the greening tips of its upper branches and in its berrylike seed cones, there is yet the outreach of life. I respect this old juniper tree. For its age, yes. And for its steadfastness in taking whatever is thrown at it. That it has been useful in a practical way beyond itself counts for much, as well. Most of all, I admire its capacity for self-healing beyond all accidents and assaults. There is a will in it -- toward continuing to be, come what may.

Perhaps they're opening up a world I'm only just starting to see the edges of. An adult world. It's scary and I don't like it.

The girl with the greyhound was an assistant lighting director for a musical comedy about American history, and she kept her poor greyhound, who was named Lancer, in a one-room apartment fourteen feet wide and twenty-six feet long, and six flights of stairs above the street level. His entire life was devoted to unloading his excrement at the proper time and place. There were two proper places to put it: in the gutter outside the door seventy-two steps below, with the traffic whizzing by, or in a roasting pan, his mistress kept in front of the Westinghouse refrigerator. Lancer had a very small brain, but he must have suspected from time to time, just as Wayne Hoobler did, that some kind of terrible mistake had been made.

If you break your neck, if you have nothing to eat, if your house is on fire—then you got a problem. Everything else is inconvenience. Life is inconvenient. Life is lumpy. “Learn to separate the inconveniences from the real problems. You will live longer.

In two weeks, our house will be empty. And then the stagers will descend with the trucks full of no one’s furniture and art and try to make it look like a different family lived there, an imaginary family with no photographs or mail or food in their refrigerator. In real life, we were sometimes messy. We didn’t always do the dishes. We left pots soaking. We let the papers pile up, and left too many pairs of shoes by the door, and didn’t vacuum as much as we should have. We were not always happy, but we were always us.

We forget just how painfully dim the world was before electricity. A candle—a good candle—provides barely a hundredth of the illumination of a single 100-watt lightbulb.* Open your refrigerator door and you summon forth more light than the total amount enjoyed by most households in the eighteenth century.

Without electricity or gas, the kitchen became a twilight mausoleum of dead appliances. One day, Natasha had an idea. Wearing latex gloves she found in Sonja’s room, she scrubbed the innards of the oven and refrigerator with steel wool and bleach. She cut a broomstick to the width of the refrigerator compartment, jammed it in below the thermostat control, and pulled out the plastic shelves. In her bedroom, she gathered clothes from the floor in sweeping armfuls and deposited them before the refrigerator and the oven. Ever since she had begun working for the shuttle trader, her wardrobe exceeded her closet space. She hung silk evening dresses and cashmere sweaters on the broomstick bar, set folded jeans and blouses on the oven rack. When finished, she opened the doors to her new closet and bureau and felt pleased with her ingenuity. This is how you will survive, she told herself. You will turn the holes in your life into storage space.

Althorpe threw open a set of heavy double doors to reveal the spacious in-house movie theater, furnished with about twenty high-end leather couches and captains’ seats that had their own tables for snacks. Lacey and I were agog. The Cubs—my Cubs—were about to play for their lives on the wall of Buckingham Palace. “An immense moment demands an immense screen,” came Eleanor’s voice. When she rose with some effort from her seat, I blinked. It looked familiar. But it couldn’t be. “Eleanor,” I said, dropping all formality. “Is that…?” “A Coucherator,” she said. “Nicholas spoke to your mother and had one flown in. There is a treat in it for you.” She opened the refrigerated compartment of my dad’s life’s work, so roundly mocked by the British press and Eleanor alike. Inside was a perfectly chilled case of Miller Lite. It was only then that I noticed a side table stuffed with Cracker Jack, Doritos, Pop-Tarts, and hot dog condiments. “Althorpe will deliver the tube meat momentarily,” Eleanor said.

Two hours later there was no call, and still no answer when I tried his cell phone. Around midnight, the clock and I had a conversation, I told the clock I wanted to wait another fifteen minutes before my new life began, the life in which Karl had been killed in a plane crash. I requested fifteen minutes more in this world—which I was quickly coming to see as the past—before figuring out who to call, who to wake up. You’ll remember this feeling when the phone rings, I told myself. You’ll remember how scared you were when he calls to tell you he’s fine. And it was true. As many times as I’ve been in exactly this situation, I never forget it, and it never fails to shock me, the flood of adrenaline that does not serve for fight or flight but drowns me. At twelve-thirty I shifted my perspective again, from wondering what it would be like if he were dead to the knowledge that he was dead, and I decided I could wait another fifteen minutes. He would be dead forever, so what difference did it make if I have myself a little more time? I still had no idea what I was supposed to do. After I had extended the final cutoff two more times, he walked in the door. That’s how these stories always end, of course, except for the one time they don’t. I saw the headlights against the garage door and went outside in the rain to meet him with my love and my rage and my sick relief. I wanted to kill him because he had not been killed. I wanted to step into his open jacket and stay there for the rest of my life. How had he not called? “I did call. I called you from Kentucky.” “But you never told me you’d left Kentucky.” “It took a long time to get the transponder fixed.” “Then why didn’t you call to say you’d landed?” “It was too late.” In the house, he went to the refrigerator and poured himself a glass of orange juice. He was dead tired but not dead. “I didn’t want to wake you up.” He might as well have said, I thought you were sleeping because I have no idea who you are, or who any normal people. I stayed awake for what was left of the night to watch him, just to make sure he was really there.

... - the Age of Anxiety, dating from around August 1945, is twenty three years old this very month - and her daily life is in essence a sandbagging operation against its seas and their tides. But this is worry and it is a little different from anxirty: Particular rather than pervasive, it arrives unannounced, without anxiety's harbingers, dread and forboding, the fearful tea in which we steep awaiting oblivion. Instead, worry turns up on the door step, the overbearing, passive aggressive out-of-town relative who insists he "won't be any trouble" even as he displaces every known routine and custom of the house for days and weeks on end; as he expropriates the sofa, the bathroom, the contents of the liqour cabinet and cigarette carton, and monopolises the telephone and the ear of anyone within shouting distance. Worry displaces the entire mood, the entire ethos of the house - even if that mood hitherto consisted largely of anxiety - and replaces it with something more substantive, more real than mere mood. You would be mightily pleased to have ordinary anxiety back in residence, for under worry there is no peace whatsoever, not even the peace of cynicism, pessimism or despair. Even when the rest of the world is abed, worry is awake, plundering the kitchen cupboards, raiding the refrigerator, playing the hifi, watching the late show until the national anthem closes the broadcast day; then noisily treading the halls, standing in your bedroom door, wondering if by any chance you are still up (knowing that of course you are), breathing and casting its shadow upon you, the silhouette of its slope-shouldered hulk and towering black wings.

Back in bed I listen to every sound. The plastic tarp over the table on the balcony crunching in the cold wind. the two short clicks in the walls before the heat comes on with a low whoosh. I hear a constant base hum all around, the nervous system of the building, carrying electricity and gas and phone conversations to all our respective little boxes. I listen to it all, the constant, the rhythmic, and the random. It's hard to measure the night by sound, but it can be done. I know that when the traffic noise is quietest, it's about 4:30 in the morning. I know that when the 'Times' hits the door, it's around 5. Now the clock says it's morning, 5:45, but the November sky still says midnight. I hear the elevator ding twenty yards down the hall outside our door. Seven seconds later, I hear his keys in our lock, then his heavy backpack hitting the floor. I hear the refrigerator door open, the unsealing vacuum wheezing as the cold inside air meets the dry heat in the apartment. The cupboard door. A glass. The crescendoing fizz of a new two-liter Diet Coke bottle opening. It's a one-sided conversation with no one actually talking. I lie in the dark, close my eyes, and try not to listen to his movements around apartment. these are the sounds of our life together before it got so messy. I want to say something back. Anything, anything that sounds like things sounded last summer. Even just to myself. Just something out loud. The inside of my eyelids turn pink. My door has been opened and the light from the hallway shines through them. I won't open them. There is no noise. Like an eclipse, the world behind my closed eyes goes dark again. For just one second, before I feel a kiss on my right eye. I keep them closed. A kiss on the left one. I open them. Jack looks down at me and closes his eyes. He leans forward and puts his forehead on my chest and goes limp. ''Blues Clues' is on,' he says softly into my tee shirt. His muffled voice vibrating only a half inch away from my heart.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

So, uh, where should I…?” I told up the pizza boxes as I trail off. “Oh, right. Kitchen table’s fine.” “I’ll show you!” Madison announces, as if I don’t know where it is, but I let her lead me there anyway. Kennedy shuts the door and follows behind us. I set the boxes on the table, and Madison doesn’t hesitate, popping the top one open. She makes a face, looking horrified. “Gross!” “What in the world are you—?” Kennedy laughs as she glances at the pizza. “Ham and pineapple.” “Why is that fruit on the pizza?” Madison asks. “Because it’s good,” Kennedy says, snatching the top box away before opening the other one. “There, that one’s for you.” Madison shrugs it off, grabbing a slice of cheese pizza, eating straight from the box. I’m gathering this is normal, since Kennedy sits down beside her to do the same. “You remembered,” she says plucking a piece of pineapple off a slice of pizza and popping it in her mouth. “Of course,” I say, grabbing a slice of cheese from the box Madison is hoarding. “Pretty sure I’m scarred for life because of it. Not something I can forget.” She laughs, the sound soft, as she gives me one of the most genuine smiles I’ve seen in a while. It fades as she averts her gaze, but goddamn it, it happened. “You shoulda gots the breads,” Madison says, standing on her chair as she leans closer, vying for my attention like she’s afraid I might not see her. “And the chickens!” “Ah, didn’t know you liked those,” I tell her, “or I would’ve gotten them.” “Next time,” she says, just like that, no question about it. “Next time,” I say. “And soda, too,” she says. “No soda,” Kennedy chimes in. Madison glances at her mother before leaning even closer, damn near right up on me, whisper-shouting, “Soda.” “I’m not so sure your mom will like that,” I say. “It’s okay,” Madison says. “She tells Grandpa no soda, too, but he lets me have it.” “That’s because you emotionally blackmail him,” Kennedy says. “Nuh-uh!” Madison says, looking at her mother. “I don’t blackmail him!” Kennedy scoffs. “How do you know? You don’t even know what that means.” “So?” Madison says. “I don’t mail him nothing!” ... “You give him those sad puppy-dog eyes,” Kennedy says, grabbing Madison by the chin, squeezing her chubby cheeks. “And you tell him you’ll love him ‘the mostest’ if he gives you some Coca-Cola to drink.” “ ‘Cuz I will,” Madison says. “That’s emotional blackmail.” “Oh.” Madison makes a face, turning to me when her mother lets go of her. “How ‘bout root beer?” “I’m afraid not,” I tell her. “Sorry.” Madison scowls, hopping down from the table to grab a juice box from the refrigerator.

words from a Davison Jeffers poem taped up on the refrigerator door. Here they are: There is no reason for amazement; surely one always knew that cultures decay, and life’s end is death.

For an illustration of business drift, rational and opportunistic business drift, take the following. Coca-Cola began as a pharmaceutical product. Tiffany & Co., the fancy jewelry store company, started life as a stationery store. The last two examples are close, perhaps, but consider next: Raytheon, which made the first missile guidance system, was a refrigerator maker (one of the founders was no other than Vannevar Bush, who conceived the teleological linear model of science we saw earlier; go figure). Now, worse: Nokia, who used to be the top mobile phone maker, began as a paper mill (at some stage they were into rubber shoes). DuPont, now famous for Teflon nonstick cooking pans, Corian countertops, and the durable fabric Kevlar, actually started out as an explosives company. Avon, the cosmetics company, started out in door-to-door book sales. And, the strangest of all, Oneida Silversmiths was a community religious cult but for regulatory reasons they needed to use as cover a joint stock company.

The Question of How? When you are writing goals, or even thinking about achieving big things in life, the question that will come to your mind is “how?” You may think, “I don’t have enough education or money, and my health isn’t good enough. How will I ever be able to achieve these goals?” These thoughts alone can discourage you from going any further. However, take this simple example: Imagine you are standing in front of your refrigerator and would like to open the door. What do you do? Do you think about how to do it? Do you worry about whether or not your muscles will respond and help you open the door? Unless you, unfortunately, have a physical disability, you are able to open the refrigerator door, having full faith that you can do it. Just as you may not be aware of the complexities of the way your body works to allow you to you to open that refrigerator door without thought, so the Universe has provided you with everything in abundance, and a continuous flow of prosperity can come your way. Only when you accept that it is possible, you can and will live the life that you dream about.

The big move here is to get rid of the image of the perfect garage and reimagine a different result or steps along the way. If Dave keeps the picture of his old, perfect garage (the solution) pasted on that refrigerator door in his mind, he’s never going to get anywhere, because it’s too hard. Too hard doesn’t work. This isn’t a gravity problem—it’s not impossible. It’s just that Dave’s stuck because he’s anchored himself to a solution that can’t work.

Could there be a greater consolation known to man than these six hope-giving words: “His mercies are new every morning”? Post those six words on the mirror that you look into each morning. Affix them on the door of your refrigerator. Tape them to the dashboard of your car. Glue them on the inside of your glasses. Put them somewhere where you will see them every day. Don’t allow yourself to have a view of yourself, of others, of circumstances, of daily joys and struggles, of God, of meaning and purpose, and of what life is all about that is devoid of this gorgeous redemptive reality: mercy. Mercy is the theme of God’s story. Mercy is the thread that runs through all of Scripture. Mercy is the reason for Jesus’s coming.

In my youth . . . my sacred youth . . . in eaves sole sparowe sat not more alone than I . . . in my youth, my saucer-deep youth, when I possessed a mirror and both a morning and an evening comb . . . in my youth, my pimpled, shame-faced, sugared youth, when I dreamed myself a fornicator and a poet; when life seemed to be ahead somewhere like a land o’ lakes vacation cottage, and I was pure tumescence, all seed, afloat like fuzz among the butterflies and bees; when I was the bursting pod of a fall weed; when I was the hum of sperm in the autumn air, the blue of it like watered silk, vellum to which I came in a soft cloud; O minstrel galleons of Carib fire, I sang then, knowing naught, clinging to the tall slim wheatweed which lay in a purple haze along the highway like a cotton star . . . in my fumbling, lubricious, my uticated youth, when a full bosom and a fine round line of Keats, Hart Crane, or Yeats produced in me the same effect—a moan throughout my molecules—in my limeade time, my uncorked innocence, my jellybelly days, when I repeated Olio de Oliva like a tenor; then I would touch the page in wonder as though it were a woman, as though I were blind in my bed, in the black backseat, behind the dark barn, the dim weekend tent, last dance, date's door, reaching the knee by the second feature, possibly the thigh, my finger an urgent emissary from my penis, alas as far away as Peking or Bangkok, so I took my heart in my hand, O my love, O my love, I sighed, O Christina, Italian rose; my inflated flesh yearning to press against that flesh becoming Word—a word—words which were wet and warm and responsive as a roaming tongue; and her hair was red, long, in ringlets, kiss me, love me up, she said in my anxious oral ear; I read: Milton! thou shouldst be living at this hour; for I had oodles of needs, if England didn't; I was nothing but skin, pulp, and pit, in my grapevine time, during the hard-on priesthood of the poet; because then—in my unclean, foreskinned, and prurient youth—I devoutly believed in Later Life, in Passion, in Poetry, the way I thought only fools felt about God, prayer, heaven, foreknowledge, sin; for what was a poem if not a divine petition, a holy plea, a prophecy: [...] a stranger among strangers, myself the strangest because I could never bring myself to enter adolescence, but kept it about like a bit of lunch you think you may eat later, and later come upon at the bottom of a bag, dry as dust, at the back of the refrigerator, bearded with mold, or caked like sperm in the sock you've fucked, so that gingerly, then, you throw the mess out, averting your eyes, just as Rainer complained he never had a childhood—what luck!—never to have suffered birthpang, nightfear, cradlecap, lake in your lung; never to have practiced scales or sat numb before the dentist's hum or picked your mother up from the floor she's bled and wept and puked on; never to have been invaded by a tick, sucked by a leech, bitten by a spider, stung by a bee, slimed on by a slug, seared by a hot pan, or by paper or acquaintance cut, by father cuffed; never to have been lost in a crowd or store or parking lot or left by a lover without a word or arrogantly lied to or outrageously betrayed—really what luck!—never to have had a nickel roll with slow deliberation down a grate, a balloon burst, toy break; never to have skinned a knee, bruised a friendship, broken trust; never to have had to conjugate, keep quiet, tidy, bathe; to have lost the chance to be hollered at, bullied, beat up (being nothing, indeed, to have no death), and not to have had an earache, life's lessons to learn, or sums to add reluctantly right up to their bitter miscalculated end—what sublime good fortune, the Greek poet suggested—because Nature is not accustomed to life yet; it is too new, too incidental, this shiver in the stone, never altogether, and would just as soon (as Culp prefers to say) cancer it; erase, strike, stamp it out— [...]

New transport systems meant that diet ceased to be regionally based, and by 1900, thanks to the emergence of the processing industry, canning and refrigeration, food became international.’3 This coincided with the Victorian craze for celebrity expatriate chefs who balanced a flair for novel recipes and publicity, including Louis Eustache Ude, chef de cuisine of Crockford’s from 1827 to 1838, and his successor from 1838 to 1840, Charles Elmé Francatelli. Yet it was the celebrated Alexis Soyer at the Reform Club who would become the most famous Clubland chef.

FREDERICK (taking Lee's head in his hands and looking at her) Oh...Lee, you are my whole world. (pausing) Good God! Have you been kissed tonight?! LEE (reacting, pushing Frederick's hands from her face) No. FREDERICK (reacting) Oh, yes, you have! LEE (quickly standing up, defensively) No. FREDERICK (raising his voice) You've been with someone! LEE (overlapping, running away from the bed) Stop accusing me! Lee runs into the kitchen, her hands tight around her chest. FREDERICK (offscreen) I'm too smart, Lee! You can't fool me! You're turning all red! Lee, fraught with emotion, briefly puts her outstretched hands on the refrigerator door, then turns around and leans against it, hugging herself, her blouse still unbuttoned, her hair still wet and bedraggled. LEE Leave me alone! Frederick enters the kitchen area and leans against the counter. FREDERICK (angrily) Oh, Christ! What's wrong with you?! LEE (leaning against the refrigerator, sighing) I'm sorry. FREDERICK Oh, couldn't you say something? You have to slither around behind my back! LEE (overlapping, her voice emotionally raised) I'm saying it now! FREDERICK So you met somebody else? LEE (sighing, nodding) Yeah. Frederick cringes, reacting. He puts his hand to his forehead; he sighs. LEE (walking into the bathroom) But you, God, you knew that was going to happen sooner or later. I can't live like this! FREDERICK (turning to face Lee in the bathroom, his arms crossed) Who is it? LEE (frantically putting things in her purse, glaring at Frederick) What's the difference?! It's just somebody I met! FREDERICK But who? Where did you meet him? LEE It doesn't make a difference! I have to move out! FREDERICK You are, you are my only connection to the world! Lee turns and faces Frederick in the bathroom doorway. LEE (gesturing emotionally) Oh, God, that's too much responsibility for me. It's not fair! I want a less complicated life, Frederick. I want a husband, maybe even a child before it's too late. FREDERICK (reacting, his face in his hand) Jesus...Jesus! LEE (gesturing, moving closer to Frederick) Oh, God, I don't even know what I want. FREDERICK (sighing heavily, reacting) Oh... LEE (rubbing Frederick's shoulder tenderly) Tch, oh, what do you get out of me, anyway? I mean... (laying her head against his shoulder, sighing deeply) it's not sexual anymore. It's certainly not intellectual. I mean, you're so superior to me in every way that-- Frederick furiously shakes Lee away. He pounds his fist against a cupboard. Lee, gasping, moves away. FREDERICK Please, don't patronize me! He puts his hand on his forehead, then turns to the offscreen Lee.