Licorice Quotes

It was darker than a pitch-black panther, covered in tar, eating black licorice at the very bottom of the deepest part of the Black Sea.

What she did have were Bertie Bott's Every Flavor Beans, Drooble's Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life.

We're like licorice. Not everybody likes licorice, but the people who like licorice really like licorice.

Sleeping in a tinfoil suit keeps me warmer and helps prepare me for my voyage to the moon. Would you care for some licorice?

Boredom is not black licorice, Snicket," she said. "There's no reason to share it with me.

I plead alignment to the flakes of the untitled snakes of a merry cow and to the republicans for which they scam: one nacho, underpants with licorice and jugs of wine for owls.

There's blood, a taste I remember. It tastes of orange popsicles, penny gumballs, red licorice, gnawed hair, dirty ice.

Soon to come in licorice, orange, cinnamon, and banana, but not strawberry, because I hate strawberries.

You need a man who knows and understands you, Alyssa. Both sides of you. A partner.” He pulls my necklaces—and me—closer. “One who’s your equal in every way.” The scent of licorice fills my nose; he must’ve been smoking his hookah before I arrived. My body betrays me, remembering what those tobacco-laced kisses taste lik

Life is the bad with all the good. The deadly sharks with the beautiful sea stars. The gigantic waves with the sand castles. The licorice with the lemon and lime. The loud lyrics with the rhythm of the music. The liver disease with the love of a father and son. It’s life. Sweet, beautiful, wind on your face, air in your lungs, kisses on your lips. life.

If I hired one of the stock boys to chase me around the store with a licorice whip, I'd be thin by Christmas.

Still on my knees, I droop against Morpheus’s thighs—a solid support. The cool leather of his pants cushions my cheek. I close my eyes. Yes … I’ve been here before, held safely against him. At first, I think I’m imagining it when he bends over to scoop me into his arms. But when the scent of licorice and warm skin surrounds me, I know it’s real. “You left,” I accuse him, fighting to stay awake. “I was hurt … and you left me.” “A mistake I vow on my life-magic to never make again.” Even though he’s cradling me close, his response sounds far away. But distance doesn’t matter; he gave his word. I’ll be holding him to it.

Things I will never like: 1. Drying off with a cold, damp towel. 2. The feeling of seaweed wrapping around my legs. 3. Anything that was popular in the 70's. 4. Licorice, yam, or raisins. 5. That high-pitched screech that babies make. 6. Writhing maggots.

Jelly beans! Millions and billions of purples and yellows and greens and licorice and grape and raspberry and mint and round and smooth and crunchy outside and soft-mealy inside and sugary and bouncing jouncing tumbling clittering clattering skittering fell on the heads and shoulders and hardhats and carapaces of the Timkin works, tinkling on the slidewalk and bouncing away and rolling about underfoot and filling the sky on their way down with all the colors of joy and childhood and holidays, coming down in a steady rain, a solid wash, a torrent of color and sweetness out of the sky from above, and entering a universe of sanity and metronomic order with quite-mad coocoo newness. Jelly beans!

The sidewalks were haunted by dust ghosts all night as the furnace wind summoned them up, swung them about, and gentled them down in a warm spice on the lawns. Trees, shaken by the footsteps of late-night strol- lers, sifted avalanches of dust. From midnight on, it seemed a volcano beyond the town was showering red-hot ashes every- where, crusting slumberless night watchmen and irritable dogs. Each house was a yellow attic smoldering with spon- taneous combustion at three in the morning. Dawn, then, was a time where things changed element for element. Air ran like hot spring waters nowhere, with no sound. The lake was a quantity of steam very still and deep over valleys of fish and sand held baking under its serene vapors. Tar was poured licorice in the streets, red bricks were brass and gold, roof tops were paved with bronze. The high- tension wires were lightning held forever, blazing, a threat above the unslept houses. The cicadas sang louder and yet louder. The sun did not rise, it overflowed.

I'll serve something black. Bean soup, licorice, coffee. It'll be very grim, I promise. We'll cover the mirrors. We'll listen to Piaf. We'll read passages from Dostoyevsky.

For the life of him, he couldn’t figure why these East Enders called themselves black. He kept looking and looking, and the colors he found were gingersnap and light fudge and dark fudge and acorn and butter rum and cinnamon and burnt orange. But never licorice, which, to him, was real black.

The scented cloud permeates the air and coats our tongues, triggering images: licorice tobacco and a seductive fae with an agenda, ocean salt and a mortal boy's sweat, maple syrup and a father's love, a mother's sacrifice and a lunar garden rich with lilies and honeysuckle.

Covering up with one of his wings, I surround myself with the scent of licorice and honey. “You want to hold me while I sleep. You want to watch my face as I dream like you never have—from the outside.” He traces my eye markings with an elegant fingertip. “That will be my memory to cling to, until you’re mine forever at last, both in waking hours and sleep. The question is, do you trust me enough to give me that? To rest in my arms tonight?” I hold his soft palm against my cheek. “Will you sing me my lullaby?” He weaves his fingers through my hair and presses my forehead to his. “Forever and always,” he whispers. As he hums the tune that has been inside my mind and heart all my life, I close the waterfall canopy, cocooning us within our own frozen pocket of time.

You try moving things with nothing but willpower. It's about as easy as trying to lasso a bull with a licorice whip." —from "Phantom's Veil

Life is like Candy Land, there is many paths to take, sometimes you run into Lord Licorice but the end will always be Candy Castle.

Okay," said Harry, staring at it, "Pear Drop. Er – Licorice Wand. Fizzing Whizbee. Drooble's Best Blowing Gum. Bertie Bott's Every Flavor Beans… oh no, he doesn't like them, does he?… oh just open, can't you?" He said angrily. "I really need to see him, it's urgent!" The gargoyle remained immovable. Harry kicked it, achieving nothing but an excruciating pain in his big toe. "Chocolate frog!" he yelled angrily, standing on one leg. "Sugar Quill! Cockroach Cluster! The gargoyle sprang to life and jumped aside. Harry blinked.

We bought Candy Twirls and Bull's-Eyes and Licorice & Blackcurrant. We weren't going to lower ourselves and score at the supermarket, were we?

I stressed out trying to figure out what I could say. I ate licorice. I stressed some more. I ate Dots. I stressed out even more-and wiped out a bag of Swedish Fish. And then I wrote.

So it went. Bob was increasingly cynical, leery, uneasy; Jesse was increasingly cavalier, merry, moody, fey, unpredictable. If his gross anatomy suggested a strong smith in his twenties, his actual physical constitution was that of a man who was incrementally dying. He was sick with rheums and aches and lung congestions, he tilted against chairs and counters and walls, in cold weather he limped with a cane. He coughed incessantly when lying down, his clever mind was often in conflict, insomnia stained his eye sockets like soot, he seemed in a state of mourning. He counteracted the smell of neglected teeth with licorice and candies, he browned his graying hair with dye, he camouflaged his depressions and derangements with masquerades of extreme cordiality, courtesy, and good will toward others.

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well. I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice. I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits. Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would do; he'd shot a deer only two days ago; it was still hanging. I should brew a fresh bucket of spruce beer to go with the roast venison, though . . . (Page 844)

Are oysters aphrodisiacs? For men, the smell of baked cinnamon buns had such a powerful impact on libido that it trumped the scents of a slew of various perfumes combined. Men were also strongly aroused by the scent of pumpkin pie, lavender, doughnuts, cheese pizza, buttered popcorn, vanilla and strawberries. The foods and smells that got women going more than anything else were licorice, banana nut bread, cucumbers, and candy.

What are those bulb things you're slicing?" "You've never seen fennel? It looks like celery and tastes like licorice.

Licorice is the liver of candy.

The chocolates are shaped like mice, with almond ears and licorice tails.

I put the coffee and Sambuca up to my nose. The licorice didn’t smell strong enough against the smell of the coffee so I added some Sambuca. I

On this she was very decided. "Black licorice and Sour Patch Kids." I smiled at her enthusiasm.

He was just the sort of man to have faith in leeches. Leeches, and licorice, and cod-liver oil.

Mondays taste like split-pea soup, Tuesdays taste like gobbledygook, Wednesdays taste like licorice, Thursdays taste like deep-fried fish, Fridays taste like the color red, Saturdays taste like gingerbread, Sundays taste like chicken breast, But birthdays! Birthdays taste the best! Birthdays taste like chocolate cake, Balloons, presents, and sirloin steak.

Before I can even ask what he means, he skims his licorice-scented lips across my forehead—just shy of touching—his warm breath dragging across my left eye patch, then down a cheek, toward my mouth. The corner of my mouth tickles as he passes over it; then his breath stops to hover across my chin. His palms rest against the wall on either side of my head. He lets the web serve as his hands, his breath serve as his lips, holding me immobile and kissing me without ever touching me.

I sipped my scotch. It was smoky and smooth, tasting of peat and aged oak, underscored by licorice and the intangible essence of Scottish masculinity. I liked my scotch undiluted, like I liked my truth.

She knew she had become the strange sort of lady that she remembered noticing as a child, the sort of lady who was always neat and kind, whose house was quiet because there were no children, who hosted the knitting circle and kept small treats around in case some child might be in need of a licorice whip or a shortbread cookie.

In praise of mu husband's hair A woman is alone in labor, for it is an unfortunate fact that there is nobody who can have the baby for you. However, this account would be inadequate if I did not speak to the scent of my husband's hair. Besides the cut flowers he sacrifices his lunches to afford, the purchase of bags of licorice, the plumping of pillows, steaming of fish, searching out of chic maternity dresses, taking over of work, listening to complaints and simply worrying, there was my husband's hair. His hair has always amazed stylists in beauty salons. At his every first appointment they gather their colleagues around Michael's head. He owns glossy and springy hair, of an animal vitality and resilience that seems to me so like his personality. The Black Irish on Michael's mother's side of the family have changeable hair--his great-grandmother's hair went from black to gold in old age. Michael's went from golden-brown of childhood to a deepening chestnut that gleams Modoc black from his father under certain lights. When pushing each baby I throw my arm over Michael and lean my full weight. When the desperate part is over, the effort, I turn my face into the hair above his ear. It is as though I am entering a small and temporary refuge. How much I want to be little and unnecessary, to stay there, to leave my struggling body at the entrance. Leaves on a tree all winter that now, in your hand, crushed, give off a dry, true odor. The brass underside of a door knocker in your fingers and its faint metallic polish. Fresh potter's clay hardening on the wrist of a child. The slow blackening of Lent, timeless and lighted with hunger. All of these things enter into my mind when drawing into my entire face the scent of my husband's hair. When I am most alone and drowning and I think I cannot go on, it is breathing into his hair that draws me to the surface and restores my small courage.

Chicken stock for saltiness. White wine for acidity. Butter for creaminess. Parmigiano-Reggiano for nuttiness. A pinch of saffron for earthiness and color. And the licorice powder? That's to add an unexpected hint of sweetness. Perfectly balanced.

They left a trail of hopscotch behind them, Mellie always thinking of ways to make it harder. They'd be jumping along in the dust, barefoot, with licorice drops in their mouths, feeling as though they had run off with everything in that town that was worth having.

Eyes speak louder than words; life is precious; hate is poison; God is the best of all possible friends; silence and time are valuable treasures; happiness can be just as powerful in pretend; and soft licorice is a temptation in any color, especially exotic black.

She stayed up late most nights, dressed in a housecoat in the library until all hours, wearing reading glasses not unlike the professor’s wire spectacles, drinking licorice tea laced with gin—she didn’t know that I knew—and staring out the window at the city lights.

I buy licorice whips, jelly beans, many-layered blackballs with the seed in the middle, packages of fizzy sherbet you suck up through a straw. I dole them out equally, these offerings, these atonements, into the waiting hands of my friends. In the moment just before giving, I am loved.

As their friends fought the gingerbread soldiers, Jack and Goldilocks saw Rat Mary and Hero on the other side of the lawn. The couple moved through the soldiers in the direction of their son, slicing through them as if they were overgrown weeds. Bree seemed to be enjoying the fight; she giggled as she swung the licorice whip around her like a lion tamer.

My favorite color is black because I love the night sky, black licorice, and I feel sorry for the color black because no one ever chooses it as their favorite.

Licorice has highly negative effects on men’s androgen levels and hormonal functioning.

licorice is used with some frequency in dark beers to increase head, as a coloring agent, and to sweeten the end product (see Hops listing below).

He’d seen a lot of bizarre items left at gravesides, like a carton of eggs, a pair of reading glasses, a bag of licorice, smooth stones, a spoon.

Black licorice can go to hell.

licorice)

Conner and Goldilocks picked up candy cane swords, Jack took a lollipop axe, Bree chose a licorice whip, and although she had no idea what they were, Red selected gummy bear nunchakus

And across the water, you would swear you could sniff it all; the cinnamon and the cloves, the frankincense and the honey and the licorice, the nutmeg and citrons, the myrrh and the rosewater from Persia in keg upon keg. You would think you could glimpse, heaped and glimmering, the sapphires and the emeralds and the gauzes woven with gold, the ostrich feathers and the elephant tusks, the gums and the ginger and the coral buttons mynheer Goswin the clerk of the Hanse might be wearing on his jacket next week. . . . The Flanders galleys put into harbor every night in their highly paid voyage from Venice, fanned down the Adriatic by the thick summer airs, drifting into Corfu and Otranto, nosing into and out of Sicily and round the heel of Italy as far as Naples; blowing handsomely across the western gulf to Majorca, and then to the north African coast, and up and round Spain and Portugal, dropping off the small, lucrative loads which were not needed for Bruges; taking on board a little olive oil, some candied orange peel, some scented leather, a trifle of plate and a parrot, some sugar loaves.

Eddie stuffed the aspirator into his mouth and, like a man miming suicide, pulled the trigger. A cloud of awful licorice taste roiled and boiled its way down his throat, and Eddie breathed deeply. He could feel breathing passages which had almost closed start to open up again. The tightness in his chest started to ease, and suddenly he heard voices in his mind, ghost-voices.

Liquid chocolate, melted onto my tongue, running into all the crevices and bursting into a rainbow of flavors. Dark chocolate beans with sweet spces, hence the sugary, orange, and creamy licorice.

And eventually there is no one left in the world except people who don't look at other people's faces and who don't know what these pictures mean and these people are all special people like me. And they like being on their own and I hardly ever see them because they are like okapi in the jungle in the Congo, which are a kind of antelope and very shy and rare. And I can go anywhere in the world and I know that no one is going to talk to me or touch me or ask me a question. But if I don't want to go anywhere I don't have to, and I can stay at home and eat broccoli and oranges and licorice laces all the time, or I can play computer games for a whole week, or I can just sit in the corner of the room and rub £1 coin back and forward over the ripple shapes on the surface of the radiator. And I wouldn't have to go to France.

Things To Avoid Hops and beer. The potent estrogen, estradiol, found in large quantities in hops, plays a powerful role in increasing prostate size and is strongly implicated in both BPH and prostate cancer. Hopped beer should be avoided at all cost. Some studies have found that beer consumption is directly related to prostate inflammation. Other estrogenic plants such as licorice and black cohosh should be avoided as well.

The main herbs to treat MRSA are cryptolepis, sida, alchornea, bidens, black pepper, the berberines, usnea, juniper berry, isatis, licorice, ginger, ashwagandha, echinacea, red root, reishi, honey, and Artemisia annua.

One tablet, for instance, is concerned with the ice that Zimri-Lim was using in his summer drinks, which included wine, beer, and fermented barley-based drinks flavored with either pomegranate juice or licorice-like aniseed.

Giveaway T-shirts stretched over monstrous beer bellies. Puffy NFL jackets and porky jowls. Granted, I'm in a bowling alley,but the differences between Americans and Parisians are shocking.I'm ashamed to see my country the way the French must see us. Couldn't these people have at least brushed their hair before leaving their houses? "I need a licorice rope," Cherrie announces. She marches toward the snack stand,and all I can think is these people are your future. The thought makes me a little happier. When she comes back,I inform her that just one bite of her Red Dye #40-infused snack could kill my brother. "God, morbid," she says. Which makes me think of St. Clair again.Because when I told him the same thing three months ago,instead of accusing me of morbidity,he asked with genuine curiosity, "Why?" Which is the polite thing to do when someone offers you such an interesting piece of conversation.

We require only a grenade launcher, six pounds of industrial-strength licorice, two spells of Class VIII complexity, a shipping container, a side of bacon, an automobile, several homing snails, a ladder, and two people to act as bait.

The primary herbs used to treat streptococcal bacteria are cryptolepis, sida, alchornea, bidens (though you’ll need to use larger doses, for longer), the berberine plants, juniper, usnea, lomatium, honey, echinacea, licorice, ginger, and red root.

The girls stared in amazement. Michael was holding a plastic bag bursting with candy. He shrugged. “I snuck into her office last night.” On the platform, Miss Crumley watched with satisfaction as the train heaved into motion. But walking back to the orphanage, she was troubled by the memory of the youngest hooligan, Emma, sticking out her tongue as the train pulled away. Miss Crumley could swear the girl had been eating a piece of licorice. But that was ridiculous. Where would such a child get licorice? When

When he made my favorite bak kut teh, a fragrant, spicy soup with tender pork spare ribs and fat shitake mushrooms, he always had me sample the stock. He taught me to make a big slurping sound as I sipped to avoid burning my tongue. He taught me to discern the warmth of cinnamon, the tang of orange peel, and the mellow licorice of star anise. Most importantly, Ba taught me to appreciate the way a dash of Lin's light soy sauce brightened each of these flavors while pulling them together into a single, harmonious whole.

The sight of my mother's handwriting on the slips of paper and in the margins of the book causes me to inhale sharply, and for a moment I smell licorice, as if the mere sight of her heavily styled penmanship has produced an olfactory hallucination. It's a delicate smell, more like anise or fresh tarragon than the sugary smell of a licorice pastille. Smell, I remember my mother once telling me, is the most powerful of the senses. Without it, there is no taste. Long ago I lost the memory of her face, the sound of her voice, the touch of her fingers. But I can still remember her smell, in the aroma of a sherry reduction, the perfume, delicate and faint, that lingers on your hands after you've run them through a hedge of rosemary, the pungent assault of a Gauloises cigarette. Any of a thousand smells are enough to conjure her memory.

Through the open drapes behind the nightstand, moonlight pouring through shadowy leaves fell haphazardly on the plastic bag full of shattered memories of his wife. He sat down on the bed, a dark silent gaze spreading over his face. Opening the bag released the flowery scent of licorice and violets—Summer’s signature perfume, Lolita Lempicka. He remembered she always said the aroma reminded her of childhood lullabies, fairies, and magic kingdoms. Matt buried his face in the tattered polo shirt she was wearing that day inhaling the faint trail of his lost love.

Consider the exquisite torture of all those little girls never allowed to eat dancing as costumed Sugar Plums, as fat Bonbons gushing cherry slicks. Tutus like ribbon candy, boys spinning great hoops of peppermint, and everywhere black slathers of licorice and marzipan glistening like snow.

Fortune-teller tea. Give it a sip!" The liquid was pink and smelled of strawberries, but when Maddie drank it, the flavor was deep and a little bitter, followed by a sudden burst of sweetness. Her father returned. "Well?" he asked. "It started out as black licorice and then melted into butterscotch," she said. "Oh, my girl, the tea is telling you that this is the year to keep your ear to the ground and listen for surprises. Change is coming!" Maddie's stomach was full of thoughts and her head full of butterflies. She checked her watch again. She couldn't wait for it all to begin.

The walls are whipped-cream white; the tiles lemon custard yellow. Even our chairs are licorice red, weeping cotton-candy wisps of stuffing. All the other patrons sketch, write poetry, tap out rhythms on the edge of tables as they sip their coffee. Prague is old, but her streets are dancing.

One night on the swing, I pumped myself higher and higher and plucked all the stars from the sky, tucking them one by one in my pocket, between the licorice and baseball cards, until all that remained was the absolute dark and the mischievous twinkle of my eye to guide me back to my home.

There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.

The flavors are at once complex and earthy. I taste every ingredient: the thick, slightly gamy taste of the boar; the subtle undercurrent of the fennel, which, when braised, releases a delicate licorice perfume; the gentle creaminess of the beans; the smoky heat of the roasted peppers; the harmonious balance of the wine.

Taking into consideration all your loveliness why can't you burn your bootsoles and your draft card? How can you sit there saying yes to war? You'll be a pauper when you die, sore boy. Dead, while I still live at our addresss. Oh my brother, why do you keep making plans when I am at seizures of hearts and hands? Come dance the dance, the Papa-Mama dance; bring costumes from the suitcase pasted Ille de France, the S.S. Gripsholm. Papa's London Harness case he took abroad and kept i our attic laced with old leather straps for storage and his scholar's robes, black licorice - that metamorphosis with it's crimson blood. "The Papa and Mama Dance

On the way to Santa Cruz Dirk and Duck stopped along the coast to surf. They stopped so many times to surf and eat (they finished the avocado sandwiches in the first fifteen minutes and bought sunflower seeds, licorice, peaches, and Foster's Freeze soft ice cream along the way) that they didn't get to Santa Cruz until late that night.

Cayenne, marjoram, cinnamon." The names of lost and fabulous cities through which storms of spice bloomed up and dusted away. He tossed the cloves that had traveled from some dark continent where once they had spilled on milk marble, jack-stones for children with licorice hands. And looking at one single label on a jar, he felt himself gone round the calendar to that private day this summer when he had looked at the circling world and found himself at its center. The word on the jar was RELISH. And he was glad he had decided to live. RELISH! What a special name for the minced pickle sweetly crushed in its white-capped jar. The man who had named it, what a man he must have been. Roaring, stamping around, he must have tromped the joys of the world and jammed the in this jar and writ in a big hand, shouting, RELISH! For its very sound meant rolling in sweet fields with roistering chestnut mares, mouths bearded with grass, plunging your head fathoms deep in trough water so the sea poured cavernously through your head. RELISH!

The big girl has ordered me something called a Venusian Fury. It’s dark as its namesake, Atalantia au Grimmus, and tastes like licorice and salt. Something in it makes the back of my eyes buzz and my groin swell. “What do you think?” she asks hopefully. “Tastes like the ass end of the Ash Lord.” I push it away. She looks downcast at the table. In my haze, pity is slow to come, and dull when it does. I hate bars like this. “You know what the Ash Lord’s ass tastes like?” Cyra asks. “Look how old he is,” Dano says, taking a break from staring at a beautiful slip of a Pink at the bar, who looks nervously at his nasal piercings. His head is buzzed in popular fashion with Obsidian dragons. “Tinpot’s been around long enough to try everything.

Healing Foods When you’re looking to boost the immune system and support the reproductive system, the best foods to concentrate on are wild blueberries, sesame tahini, avocados, black beans, asparagus, apples, spinach, black grapes, and cucumbers. They’ll help by variously providing antioxidants, preventing hot flashes, providing critical nutrients to fortify vital organs, reducing inflammation, and keeping hormone levels balanced. Herbs and Supplements to Address General Symptoms Silver hydrosol: kills viruses, bacteria, and other microbes on contact and supports the immune system. Zinc: kills viruses, boosts the immune system, and helps protect the endocrine system. Licorice root: aids the adrenal glands and helps balance the body’s levels of cortisol and cortisone. L-lysine: impairs the ability of virus cells to move and reproduce. Vitamin B12 (as methylcobalamin and/or adenosylcobalamin): strengthens the central nervous system. Nascent iodine: stabilizes and strengthens the thyroid and the rest of the endocrine system. Ashwagandha: fortifies the adrenal glands and helps balance the production of cortisol.

He had never had any money for candy with the Dursleys, and now that he had pockets rattling with gold and silver he was ready to buy as many Mars Bars as he could carry- but the woman didn't have Mars Bars. What she did have were Bertie Bott's Every Flavor Beans, Drooble's Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands and a number of other strange things Harry had never seen in his life.

He ordered oxtail soup and enjoyed it heartily. Then he glanced at the menu for the fish, ordered a haddock and, seized with a sudden pang of hunger at the sight of so many people relishing their food, he ate some roast beef and drank two pints of ale, stimulated by the flavor of a cow-shed which this fine, pale beer exhaled. His hunger persisted. He lingered over a piece of blue Stilton cheese, made quick work of a rhubarb tart, and to vary his drinking, quenched his thirst with porter, that dark beer which smells of Spanish licorice but which does not have its sugary taste. He breathed deeply. Not for years had he eaten and drunk so much. This change of habit, this choice of unexpected and solid food had awakened his stomach from its long sleep. He leaned back in his chair, lit a cigarette and prepared to sip his coffee into which gin had been poured.

Lemon drop?” he tried tentatively. The gargoyle did not move. “Okay,” said Harry, staring at it, “Pear Drop. Er — Licorice Wand. Fizzing Whizbee. Drooble’s Best Blowing Gum. Bertie Bott’s Every Flavor Beans . . . oh no, he doesn’t like them, does he? . . . oh just open, can’t you?” he said angrily. “I really need to see him, it’s urgent!” The gargoyle remained immovable. Harry kicked it, achieving nothing but an excruciating pain in his big toe. “Chocolate Frog!” he yelled angrily, standing on one leg. “Sugar Quill! Cockroach Cluster!” The gargoyle sprang to life and jumped aside. Harry blinked. “Cockroach Cluster?” he said, amazed. “I was only joking. . . .” He hurried through the gap in the walls and stepped onto the foot of a spiral stone staircase, which moved slowly upward as the doors closed behind him, taking him up to a polished oak door with a brass door knocker.

Curious?” This second man was tall as a lamp post. His pale face, lunar pockmarks denting it, cast light on those who stood below. His vest was the color of fresh blood. His eyebrows, his hair, his suit were licorice black, and the sun-yellow gem which stared from the tie pin thrust in his cravat was the same unblinking shade and bright crystal as his eyes. But in this instant, swiftly, and with utter clearness, it was the suit which fascinated Will. For it seemed woven of boar-bramble, clock-spring hair, bristle, and a sort of ever-trembling, ever-glistening dark hemp. The suit caught light and stirred like a bed of black tweed-thorns, interminably itching, covering the man’s long body with motion so it seemed he should excruciate, cry out, and tear the clothes free. Yet here he stood, moon-calm, inhabiting his itch-weed suit and watching Jim’s mouth with his yellow eyes. He never looked once at Will. “The name is Dark.

Mr. Vandemar walked over. He had found a large black slug with a bright orange underbelly, and he was chewing it, like a fat licorice cigar. The slug, which was not very bright, was trying to crawl away down Mr. Vandemar’s chin. “Who was that?” asked Mr. Vandemar. “Who the hell do you think it was?” Mr. Vandemar chewed, thoughtfully, then sucked the slug into his mouth, like a strand of thick, glutinous, black-and-orange spaghetti. “A scarecrow man?” he ventured.

steep taper, seven day timetable, plenty of loperamide; magnesium supplements and free form amino acids to replenish my burnt-out neurotransmitters; protein powder, electrolyte powder, melatonin (and weed) for sleep as well as various herbal tinctures and potions my fashion intern swore by, licorice root and milk thistle, nettles and hops and black cumin seed oil, valerian root and skullcap extract. I had a shopping bag from the health food store with all the stuff

Of all the herbs, Jasmine thought, basil was her soul mate. She rubbed her fingers over a leaf and sniffed deeply at the pungent, almost licorice scent. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil. Basil married so well with her favorite ingredients: rich ripe tomatoes, a rare roast lamb, a meaty mozzarella. Jasmine plucked three leaves from her basil plant and slivered them in quick, precise slashes, then tucked them into her salad along with a tablespoon of slivered orange rind. Her lunch today was to be full of surprises. She wanted to impress as well as amuse this particular guest. They would start with a tomato soup in which she would hide a broiled pesto-stuffed tomato that would reveal itself slowly with every sip. Next she would pull out chicken breasts stuffed with goat cheese and mint. Then finish with poached pears, napped heavily in eau-de-vie-spiked chocolate.

Enterococcal organisms cause urinary tract infections, bacteremia, bacterial endocarditis, diverticulitis, and meningitis. The primary herbs to treat them are sida, alchornea, cryptolepis, bidens, ginger, echinacea, juniper berry, usnea, Artemisia annua, honey (I know, it’s not exactly an herb), licorice, oregano oil, and Acacia aroma. If you are treating a really tough vancomycin-resistant enterococcal infection, add ginger juice to your formulation; it strongly inhibits resistance mechanisms in these bacteria.

Just as there are substances that increase androgen levels and androgenic activity in men, there are also substances that can significantly lower or suppress them. If you are having trouble with your levels of testosterone or your androgen/estrogen ratio, you should especially avoid consuming any quantity of licorice, black cohosh, and hops. Each of these plants contains substances that are either potent estrogens, act as androgen antagonists, or interfere with the conversion of prohormones into androgens, or stimulate the conversion of androgens into estrogens.

With the new, unedited Saudi Arabian National Guard manuals stuffed in her briefcase and a piece of licorice dangling from her mouth, she follows Edward through the plant. He wants to show her the anti-tanks. “Can’t write about ’em, if you’ve never seen ’em.” But Vero doesn’t want to see them. She wants to believe in her own etymology: anti-tank = the opposite of tank Whatever the opposite of tank might be—she doesn’t care—a bouncy castle, a skateboard, a bar on wheels. Her capacity for denial is astonishing, matched only by her capacity for rationalization. She knows this. Again, she doesn’t care.

But I only went because it was Kennedy’s idea. Kennedy’s mom spends half her life at Costco, so they have these huge bags of candy bars and drums of licorice at home. Plus, they have a giant TV with every cable channel, which means I spent a lot of time at Kennedy’s house eating candy and watching Friends. But then one day Kennedy started thinking she was fat and wanted to go on a diet, and she was, like, “Bee, you can’t eat licorice because I don’t want to get fat.” Kennedy is totally crazy like that, and we always have the craziest conversations. So she made this huge declaration that we weren’t allowed to go to her house anymore because it makes her fat and instead we had to go to Youth Group. She called it her “Youth Group diet.

I spent most of the afternoon tempering the new batch of couverture and working on the window display. A thick covering of green tissue paper for the grass. Paper flowers- daffodils and daisies, Anouk's contribution- pinned to the window frame. Green-covered tins that had once contained cocoa powder, stacked up against each other to make a craggy mountainside. Crinkly cellophane paper wraps it like a covering of ice. Running past and winding into the valley, a river of blue silk ribbon, upon which a cluster of houseboats sits quiet and unreflecting. And below, a procession of chocolate figures, cats, dogs, rabbits, some with raisin eyes, pink marzipan ears, tails made of licorice-whips, with sugar flowers between their teeth... And mice. On every available surface, mice. Running up the sides of the hill, nestling in corners, even on the riverboats. Pink and white sugar coconut mice, chocolate mice of all colors, variegated mice marbled through with truffle and maraschino cream, delicately tinted mice, sugar-dappled frosted mice. And standing above them, the Pied Piper resplendent in his red and yellow, a barley-sugar flute in one hand, his hat in the other. I have hundreds of molds in my kitchen, thin plastic ones for the eggs and the figures, ceramic ones for the cameos and liqueur chocolates. With them I can re-create any facial expression and superimpose it upon a hollow shell, adding hair and detail with a narrow-gauge pipe, building up torso and limbs in separate pieces and fixing them in place with wires and melted chocolate.... A little camouflage- a red cloak, rolled from marzipan. A tunic, a hat of the same material, a long feather brushing the ground at his booted feet. My Pied Piper looks a little like Roux, with his red hair and motley garb.

Add orange peel and cinnamon to milk. Grate the chocolate.' The hard, round cake of chocolate was wrapped in yellow plastic with red stripes, shiny and dark when she opened it. The chocolate made a rough sound as it brushed across the fine section of the grater, falling in soft clouds onto the counter, releasing a scent of dusty back rooms filled with bittersweet chocolate and old love letters, the bottom drawers of antique desks and the last leaves of autumn, almonds and cinnamon and sugar. Into the milk it went. 'Add anise.' Such a small amount of ground spice in the little bag Abuelita had given her. It lay there quietly, unremarkable, the color of wet beach sand. She undid the tie around the top of the bag and swirls of warm gold and licorice danced up to her nose, bringing with them miles of faraway deserts and a dark, starless sky, a longing she could feel in the back of her eyes, her fingertips.

Now this is grand, she thought, the white linen well-pressed, the warm light glimmering from a score of candles, the silver plate polished like mirrors. It was a feast in a picture book, a queen's banquet in a fairy castle. At the centre rose a vast Desert Island molded from sugar-paste, just as Aunt Charlotte had used to make it. A stockade of licorice crowned the peak, and a pathway of pink sugar sand stretched to the shore. The whole was surrounded by a sea of broken jelly, swimming with candied fish. First off, she ate the two tiny sugar castaways from the lookout on her island- very sweet and crisp they were, too. She stood to make a toast. "To you, Jack, my own true love," and took a long draught. Sugarplums next; a whole pyramid to herself, of every color: raspberry, orange, violet, pistachio. She was eating dinner back to front, and she recommended it heartily. Next, her teeth sank into a sticky mass of moonshine jelly- it was good, very good.

That’s the one,” said Aunt Bea. “He used to chew licorice and spit on the grass to make the principal think he was chewing tobacco like a professional baseball player, which was what he wanted to be.” “Where’s this cute licorice-chewing uncle coming from, and how did he get so rich?” asked Ramona’s father, beginning to be interested. “Playing baseball?” “He’s coming from—” Ramona frowned. “I can’t remember the name, but it sounds like a fairy tale and has camels.” Narnia? Never-never-land? No, those names weren’t right. “Saudi Arabia,” said Beezus, who also went to the Kemps’ after school. Being in junior high school, she could take her time getting there. “Yes, that’s it!” Ramona wished she had remembered first. “Howie says he’s bringing the whole family presents.” She imagined bags of gold like those in The Arabian Nights, which Beezus had read to her. Of course, nobody carried around bags of gold today, but she enjoyed imagining them. “What’s Howie’s uncle doing in Saudi Arabia?” asked Mr. Quimby. “Besides spitting licorice in the sand?

Nothing speaks more accurately to the complexity of life than food. Who has not had, let us say, a béarnaise, the child of hollandaise, and has not come away from the taste of it feeling overwhelmed? At first, it fills the mouth with the softness of butter and then the richness of egg, and before it becomes too rich or too comfortable, the moment shifts and begins to ground itself in darkness with the root of a shallot and the hint of crushed peppercorn. But then, the taste deepens. The memory of rebirth is made manifest with the sacred chervil, sweet and grassy with a note of licorice, whose spring scent is so like myrrh that it recalls the gift of the Wise Men and the holy birth whenever it is tasted. And then, of course, the "King of Herbs," tarragon with its gentle licorice, reminds us not to forget that miracles are possible. And just when we think we understand what we are experiencing, the taste turns again on the tongue, and finishes with shrill vinegar followed by a reduction of wine so that the acid tempers the sauce but never dominates.

Beauty Killer" If I can't be beautiful.. I'd rather just die. So self-obsessed with my mascara and mistakes. Vanity's like a funeral an everyone's at my wake. Before I run out of air there's more makeup to apply. Doll eyes stare into Valium colored skies... I gotta sweet tooth and strawberry youth. You wanna be my licorice and misguided truth. And right now - I'll show you how.. I'm a beauty killer. Rhinestone my eyes closed and please fix my hair. This concealer can't hide all my pink nightmares. Before I run out of air there's more makeup to apply. Doll eyes stare into Valium colored skies. I almost died but it felt great. Faking perfection wasn't worth the wait. I may be easy, easy to hate. But you're so fucking easy.. easy to break. I gotta sweet tooth and strawberry youth. You wanna be my licorice and misguided truth. And right now - I'll show you how.. I'm a beauty killer. I almost died but it felt great. Faking perfection wasn't worth the wait. I may be easy, easy to hate. But you're so fucking easy.. easy to break. Tell me your secrets and ill tell you my lies. Everything is monotone in my dead eyes. If I cant be beautiful..I'd rather just die. I'm a beauty killer. I gotta sweet tooth and strawberry youth. You wanna be my licorice and misguided truth. And right now - I'll show you how.. I'm a beauty killer. Gorgeous killer. Hot pink killer. Fierce killer. I'm a beauty killer. I'll fucking kill you...

Cendrillon specialized in seafood, so we had four fish stations: one for poaching, one for roasting, one for sautéing, and one for sauce. I was the chef de partie for the latter two, which also included making our restaurant's signature soups. O'Shea planned his menu seasonally- depending on what was available at the market. It was fall, my favorite time of the year, bursting with all the savory ingredients I craved like a culinary hedonist, the ingredients that turned my light on. All those varieties of beautiful squashes and root vegetables- the explosion of colors, the ochre yellows, lush greens, vivid reds, and a kaleidoscope of oranges- were just a few of the ingredients that fueled my cooking fantasies. In the summer, on those hot cooking days and nights in New York with rivulets of thick sweat coating my forehead, I'd fantasize about what we'd create in the fall, closing my eyes and cooking in my head. Soon, the waitstaff would arrive to taste tonight's specials, which would be followed by our family meal. I eyed the board on the wall and licked my lips. The amuse-bouche consisted of a pan-seared foie gras served with caramelized pears; the entrée, a boar carpaccio with eggplant caviar, apples, and ginger; the two plats principaux, a cognac-flambéed seared sea scallop and shrimp plate served with deep-fried goat cheese and garnished with licorice-perfumed fennel leaves, which fell under my responsibility, and the chief's version of a beef Wellington served with a celeriac mash, baby carrots, and thin French green beans.

Recipe for a Perfect Wife, the Novel INGREDIENTS 3 cups editors extraordinaire: Maya Ziv, Lara Hinchberger, Helen Smith 2 cups agent-I-couldn’t-do-this-without: Carolyn Forde (and the Transatlantic Literary Agency) 1½ cup highly skilled publishing teams: Dutton US, Penguin Random House Canada (Viking) 1 cup PR and marketing wizards: Kathleen Carter (Kathleen Carter Communications), Ruta Liormonas, Elina Vaysbeyn, Maria Whelan, Claire Zaya 1 cup women of writing coven: Marissa Stapley, Jennifer Robson, Kate Hilton, Chantel Guertin, Kerry Clare, Liz Renzetti ½ cup author-friends-who-keep-me-sane: Mary Kubica, Taylor Jenkins Reid, Amy E. Reichert, Colleen Oakley, Rachel Goodman, Hannah Mary McKinnon, Rosey Lim ½ cup friends-with-talents-I-do-not-have: Dr. Kendra Newell, Claire Tansey ¼ cup original creators of the Karma Brown Fan Club: my family and friends, including my late grandmother Miriam Christie, who inspired Miriam Claussen; my mom, who is a spectacular cook and mother; and my dad, for being the wonderful feminist he is 1 tablespoon of the inner circle: Adam and Addison, the loves of my life ½ tablespoon book bloggers, bookstagrammers, authors, and readers: including Andrea Katz, Jenny O’Regan, Pamela Klinger-Horn, Melissa Amster, Susan Peterson, Kristy Barrett, Lisa Steinke, Liz Fenton 1 teaspoon vintage cookbooks: particularly the Purity Cookbook, for the spark of inspiration 1 teaspoon loyal Labradoodle: Fred Licorice Brown, furry writing companion Dash of Google: so I could visit the 1950s without a time machine METHOD: Combine all ingredients into a Scrivener file, making sure to hit Save after each addition.

We need more baskets,” Pandora said triumphantly, entering the hall. The twins, who were clearly having a splendid time, had adorned themselves outlandishly. Cassandra was dressed in a green opera cloak with a jeweled feather ornament affixed to her hair. Pandora had tucked a light blue lace parasol beneath one arm, and a pair of lawn tennis rackets beneath the other, and was wearing a flowery diadem headdress that had slipped partially over one eye. “From the looks of it,” Kathleen said, “you’ve done enough shopping already.” Cassandra looked concerned. “Oh, no, we still have at least eighty departments to visit.” Kathleen couldn’t help glancing at Devon, who was trying, without success, to stifle a grin. It was the first time she had seen him truly smile in days. Enthusiastically the girls lugged the baskets to her and began to set objects on the counter in an unwieldy pile…perfumed soaps, powders, pomades, stockings, books, new corset laces and racks of hairpins, artificial flowers, tins of biscuits, licorice pastilles and barley sweets, a metal mesh tea infuser, hosiery tucked in little netted bags, a set of drawing pencils, and a tiny glass bottle filled with bright red liquid. “What is this?” Kathleen asked, picking up the bottle and viewing it suspiciously. “It’s a beautifier,” Pandora said. “Bloom of Rose,” Cassandra chimed in. Kathleen gasped as she realized what it was. “It’s rouge.” She had never even held a container of rouge before. Setting it on the counter, she said firmly, “No.” “But Kathleen--” “No to rouge,” she said, “now and for all time.” “We need to enhance our complexions,” Pandora protested. “It won’t do any harm,” Cassandra chimed in. “The bottle says that Bloom of Rose is ‘delicate and inoffensive’…It’s written right there, you see?” “The comments you would receive if you wore rouge in public would assuredly not be delicate or inoffensive. People would assume you were a fallen woman. Or worse, an actress.” Pandora turned to Devon. “Lord Trenear, what do you think?” “This is one of those times when it’s best for a man to avoid thinking altogether,” he said hastily.

Sam dragged her over to a small plot. Unlike the historic ones, this seemed like an ordinary grave. The headstone read Paul Danvers 1950-1997. “And this guy,” Sam said through clenched teeth. “Got so drunk one night, he accidentally set his house on fire, killing himself and his seventeen-year-old son.” Margot pulled back. This date had turned as sour as the feeling in her gut. “Murdered his own son.” Sam’s voice was tight and full of emotion. “He was going to college in the fall. Got a full ride and everything.” “That’s awful,” said Margot. “Where’s the son buried?” “So glad you asked.” Sam smiled so mournfully that Margot regretted asking at all. He pointed to the headstone next to Paul’s. In the darkness, it was nearly impossible to make out the young man’s name. Margot knelt on the soft grass and leaned forward, using the light from her cellphone to see the engraving. She gasped and nearly dropped the phone. “Sam Danvers,” she said, barely getting out the words. “That’s not funny.” Margot’s hands shook. “Is your name really Sam?” He no longer smiled, just nodded. “It is.” Sam came in close and said her name in such a soft whisper, Margot ached to touch him. He reached up to her face and tucked a strand of wavy hair behind her ear. “If things were different at all…” She put her hands on his. His skin felt dry and cold while hers felt clammy. “What does that mean? If what was different?” Sam leaned in, his face encased in shadows, and kissed Margot. She gasped before being taken in by the kiss. His breath tasted oddly of licorice and she was suddenly aware of the scent of fresh-cut grass. His lips were soft, but his kiss was urgent. He gripped the belt loops of Margot’s jean shorts and pulled her in tight against his chest. Her head swam and her heart pounded. She pulled away from him and attempted to catch her breath. She looked at him, her eyes bright with fury. “That wasn’t an answer.” He ran his hands through his hair. A typical guy stall tactic, thought Margot. But Sam wasn’t stalling. He was struggling. “Margot, I’m Sam Danvers,” he said. Margot shook her head — “No. No. No.” — and marched away from him.

Birch bark lends a mild wintergreen flavor to brewed sodas. Birch beer, flavored with sassafras and birch, is a classic American brew. Birch bark is usually sold in homebrew stores. Bitter Orange (Bergamot) s highly aromatic, and its dried peel is an essential part of cola flavor. The dried peel and its extract are usually available in spice shops, or any store with a good spice selection. They can be pricey. Burdock root s a traditional ingredient in American root beers. It has a mild sweet flavor similar to that of artichoke. Dried burdock root is available in most Asian groceries and homebrew stores. Cinnamon has several species, but they all fall into two types. Ceylon cinnamon is thin and mild, with a faint fragrance of allspice. Southeast Asian cinnamon, also called cassia, is both stronger and more common. The best grade comes from Vietnam and is sold as Saigon cinnamon. Use it in sticks, rather than ground. The sticks can be found in most grocery stores. Ginger, a common soda ingredient, is very aromatic, at once spicy and cooling. It is widely available fresh in the produce section of grocery stores, and it can be found whole and dried in most spice shops. Lemongrass, a perennial herb from central Asia, contains high levels of citral, the pungent aromatic component of lemon oil. It yields a rich lemon flavor without the acid of lemon juice, which can disrupt the fermentation of yeasted sodas. Lemon zest is similar in flavor and can be substituted. Lemongrass is available in most Asian markets and in the produce section of well-stocked grocery stores. Licorice root provides the well-known strong and sweet flavor of black licorice candy. Dried licorice root is sold in natural food stores and homebrew stores. Anise seed and dried star anise are suitable substitutes. Sarsaparilla s similar in flavor to sassafras, but a little milder. Many plants go by the name sarsaparilla. Southern-clime sarsaparilla (Smilax spp.) is the traditional root-beer flavoring. Most of the supply we get in North America comes from Mexico; it’s commonly sold in homebrew stores. Wild sarsaparilla (Aralia spp.) is more common in North America and is sometimes used as a substitute for true sarsaparilla. Small young sarsaparilla roots, known as “root bark” are less pungent and are usually preferred for soda making, although fully mature roots give fine results. Sassafras s the most common flavoring for root beers of all types. Its root bark is very strong and should be used with caution, especially if combined with other flavors. It is easily overpowering. Dried sassafras is available in homebrew stores. Star anise, the dried fruit of an Asian evergreen, tastes like licorice, with hints of clove and cinnamon. The flavor is strong, so use star anise with caution. It is available dried in the spice section of most grocery stores but can be found much more cheaply at Asian markets.

Indeed, grains—especially wheat and corn—are in salad dressings, seasoning mixes, licorice, frozen dinners, breakfast cereals, canned soups, dried soup mixes, rotisserie chickens, soft drinks, whiskies, beers, prescription drugs, shampoos, conditioners, lipstick, chewing gum, and even the adhesive in envelopes.

In France, Max has eaten food he could barely have imagined in England; oysters sweet and salty, periwinkles, licorice-like fennel, soft and creamy cheeses with ripe fruit. For brunch today, Juliette brings out steaming pots of mussels cooked with cider and herbs, local sardines and violet artichokes marinated in garlic with thin slivers of mint.