Lettuce Money Quotes

The store was filled with hollow-eyed people standing in line: at the sandwich counter, at the soda fountain, at the register. All of them waiting, waiting, their hands full of candy, chips, cups of coffee, money. It was like purgatory, with snacks. Not just the customers; the employees, too. They worked the registers, squirted ketchup on hot dogs, piled limp lettuce onto flaccid lunch meat and waited for it to be over, waited until they could go home.

Money doesn't make you happy," Mom insists, whipping carrots and lettuce out of the cart. "Money doesn't make you laugh when you're lonely, or make you full of contentment on Christmas morning.

New Rule: If you get to serve me a quarter-head of lettuce with dressing on it, which proves you could have made a salad but chose not to, then I get to pay you with an ATM receipt, which proves I have the money but you're not getting any.

When you plant lettuce, if it does not grow well, you don’t blame the lettuce. You look into the reasons it is not doing well. It may need fertilizer, or more water, or less sun. You never blame the lettuce. Yet if we have problems with our friends or our family, we blame the other person. But if we know how to take care of them, they will grow well, like lettuce. Blaming has no positive effect at all, nor does trying to persuade using reason and arguments. That is my experience. No blame, no reasoning, no argument, just understanding. If you understand, and you show that you understand, you can love, and the situation will change.” Thích Nhat Hanh

The Man of Wrath says he never met a young woman who spent her money that way before; I remarked that it must be nice to have an original wife; and he retorted that the word original hardly described me, and that the word eccentric was the one required. Very well, I suppose I am eccentric, since even my husband says so; but if my eccentricities are of such a practical nature as to result later in the biggest cauliflowers and tenderest lettuce in Prussia, why then he ought to be the first to rise up and call me blessed.

I'm the capital for one of the most profitable money making institutions in modern history: the prisons. Man, before they had gente pickin cotton or coffee or lettuce, but now they don't even need our muscles, Homes! They just throw us in these cages where we play dominoes and spades while they cash in on our spirits. My actual body is their capital, their profit. I feed the guards, lawyers, and judges' children and educate them through college, so they can then before the lawyers that lock all of our asses up!...Come on, man. The California prison guard union is the strongest prison union in the world. The aint here to guard us from society; they're here to protect their investment: me.

Lettuce harvests in Salinas, melons in Brawley, grapes in Parlier, oranges in Ontario, cotton in Firebaugh -- and, finally, Santa Clara, the prune country. And because this place was pleasing to the eye, or because they were tired of their endless migration, Juan Rubio and his wife settled here to raise their children. And, remembering his country, Juan thought that his distant cousin, the great General Zapata, had been right when, in speaking of Juan, he once said to Villa, 'He will go far, that relative of mine.' Now this man who had lived by the gun all his adult life would sit on his haunches under the prune trees, rubbing his sore knees, and think, Next year we will have enough money and we will return to our country. But deep within he knew he was one of the lost ones. And as the years passed him by and his children multiplied and grew, the chant increased in volume and rate until it became a staccato NEXT YEAR! NEXT YEAR! And the chains were incrementally heavier on his heart.

Chicken salad. Lettuce. Light mayo. Hold the onion and tomato.” I nodded. “I swear if you didn’t have an aversion to vaginas, I’d beg you to be my husband.” He smirked. “Plenty of women are beards to their fabulously gay husbands.” “Yeah, but we’d fight too much over our clothing budget. You’d shop us out of food and rent money.” “I bet you wouldn’t be complaining too much when your curvy little ass was decked out in designer duds.

them. Now farming became industry, and the owners followed Rome, although they did not know it. They imported slaves, although they did not call them slaves: Chinese, Japanese, Mexicans, Filipinos. They live on rice and beans, the business men said. They don’t need much. They wouldn’t know what to do with good wages. Why, look how they live. Why, look what they eat. And if they get funny—deport them. And all the time the farms grew larger and the owners fewer. And there were pitifully few farmers on the land any more. And the imported serfs were beaten and frightened and starved until some went home again, and some grew fierce and were killed or driven from the country. And the farms grew larger and the owners fewer. And the crops changed. Fruit trees took the place of grain fields, and vegetables to feed the world spread out on the bottoms: lettuce, cauliflower, artichokes, potatoes—stoop crops. A man may stand to use a scythe, a plow, a pitchfork; but he must crawl like a bug between the rows of lettuce, he must bend his back and pull his long bag between the cotton rows, he must go on his knees like a penitent across a cauliflower patch. And it came about that owners no longer worked on their farms. They farmed on paper; and they forgot the land, the smell, the feel of it, and remembered only that they owned it, remembered only what they gained and lost by it. And some of the farms grew so large that one man could not even conceive of them any more, so large that it took batteries of bookkeepers to keep track of interest and gain and loss; chemists to test the soil, to replenish; straw bosses to see that the stooping men were moving along the rows as swiftly as the material of their bodies could stand. Then such a farmer really became a storekeeper, and kept a store. He paid the men, and sold them food, and took the money back. And after a while he did not pay the men at all, and saved bookkeeping. These farms gave food on credit. A man might work and feed himself; and when the work was done, he might find that he owed money to the company. And the owners not only did not work the farms any more, many of them had never seen the farms they owned.

Do you remember when you told me that you’d bought something ridiculously luxurious, and it was a mango?” he asks. “I was so fucking jealous of you. I wished that I could feel what that was like. I wanted to want something like that. I wanted to have that so badly.” I don’t have answers to any of his problems. I don’t even have solutions to mine. But this one thing? This, I can handle. “Come on,” I say. “Let’s get some mangoes.” We pull off the freeway a few miles later and follow the computer’s directions to a little grocery store. Fifteen minutes later, we’re sitting in a rest stop, cutting our mangoes to bits. “Here,” I tell him. “Trade me. Pretend you’re me. Let me tell you what it was like when I had that mango.” He shuts his eyes obligingly. “I didn’t have a lot of money,” I tell him. “And that meant one thing and one thing only—fried rice.” He smiles despite himself. “Kind of a stereotype, don’t you think?” “Whose stereotype? Rice is peasant food for more than half the world. It’s easy. It’s cheap. You can dress it up with a lot of other things. A little bit of onion, a bag of frozen carrots and peas. A carton of eggs. With enough rice, that can last you basically forever. It does for some people.” “It actually sounds good.” “If you have a decent underlying spice cabinet, you can break up the monotony a little. Fried rice with soy sauce one day. Spicy rice the next. And then curry rice. You can fool your tongue indefinitely. You can’t fool your body. You start craving.” He’s sitting on the picnic table, his eyes shut. “For me, the thing I start craving first is greens. Lettuce. Pea shoots. Anything that isn’t coming out of a bag of frozen veggies. And fruit. If you have an extra dollar or two, you buy apples and eat them in quarters, dividing them throughout the day.” I slide next to him on the table. The sun is warm around us. “But you get sick of apples, too, pretty soon. And so that’s where I want you to imagine yourself: sick to death of fried rice. No respite. No letting up. And then suddenly, one day, someone hands you a debit card and says, ‘Hey. Here’s fifteen thousand dollars.’ No, I’m not going to buy a stupid purse. I’m going to buy this.” I hold up a piece of mango to his lips. He opens his mouth and the fruit slides in. His lips close on my fingers like a kiss, and I can’t bring myself to draw away. He’s warmer than the sun, and I feel myself getting pulled in, closer and closer. “Oh, God.” He doesn’t open his eyes. “That’s so good.” I feed him another slice, golden and dripping juice. “That’s what it felt like,” I tell him. “Like there’s a deep-seated need, something in my bones, something missing. And then you take a bite and there’s an explosion of flavor, something bigger than just the taste buds screaming, yes, yes, this is what I need.” I hand him another piece of mango. He bites it in half, chews, and then takes the other half. “That’s what it felt like,” I say. “It felt like I’d been starving myself. Like I…” He opens his eyes and looks at me. “Like there was something I needed,” I say softly. “Something I’ve needed deep down. Something I’ve been denying myself because I can’t let myself want it.” My voice trails off. I’m not describing the taste of mango anymore. My whole body yearns for his. For this thing I’ve been denying myself. For physical affection. For our bodies joined. For his arms around me all night. It’s going to hurt when he walks away. But you know what? It’ll hurt more if he walks away and we leave things like this, desperate and wanting, incomplete. My voice drops. “It’s like there’s someone I’ve been denying myself. All this time.