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I think that's Justin Bieber.
Standing in front of a line up of Lay's potato chips, Qhuinn looked overhead to the speaker inset into the ceiling tiles. Yup, I'm right, and I hate that I know that.
Next to him John Matthew signed, How do you know?
The little shit is everywhere.
I swear, that kid is proof the Antichrist is coming.
Maybe it's already here.
Would explain Miley Cyrus.
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J.R. Ward (Lover at Last (Black Dagger Brotherhood, #11))
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What was that sound? That rustling noise? It could be heard in the icy North, where there was not one leaf left upon one tree, it could be heard in the South, where the crinoline skirts lay deep in the mothballs, as still and quiet as wool. It could be heard from sea to shining sea, o'er purple mountains' majesty and upon the fruited plain. What was it? Why, it was the rustle of thousands of bags of potato chips being pulled from supermarket racks; it was the rustle of plastic bags being filled with beer and soda pop and quarts of hard liquor; it was the rustle of newspaper pages fanning as readers turned eagerly to the sports section; it was the rustle of currency changing hands as tickets were scalped for forty times their face value and two hundred and seventy million dollars were waged upon one or the other of two professional football teams. It was the rustle of Super Bowl week...
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Tom Robbins (Skinny Legs and All)
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Telling one lie begets another lie that begets another lie and before you know it that lie has grandkids, great grandkids and keeps growing. It’s like Lay’s Potato Chips, you can’t tell just one!
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Sanjo Jendayi (I Now Pronounce You Single & Happy)
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The Americans fished on, not hoping for much anymore, perhaps for a miracle, searching for small things to be happy about, because they were Americans and this was what their upbringings had taught them to do. They found a brief happiness, for example, in the potato chips that came to their rooms on expensive china and in the genuinely hopeful way the hotel girl asked if they’d had any luck. They took pleasure in their morning calls to the Lufthansa man, his wriggly explanations for the canceled flights to Norway. They smiled at the way a church had been built so the setting sun hit it high and perfect and orange, and the way they could follow the river to a park where miniskirted women lay in the grass with headphones clamped over their ears, and even at the way the little student-girls came filing down at noon behind their English-teaching beauty to call them fools.
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Anthony Doerr (The Shell Collector: Stories)
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Plus, Mama packed a good picnic. That night she brought us plenty of ham sandwiches and Lay's potato chips, plus orange slices and Oatmeal Caramelitas, a salty, buttery layer of oats topped with chocolate chips, walnuts, and melted Kraft caramels.
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Susan Rebecca White (A Place at the Table)
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He's on to sashimi now, fanning and curling slices of snapper and fugu into white roses on his cutting board. Before Toshio can plate the slices, Shunichi reaches over and calmly replaces the serving plate his son has chosen with an Edo-era ceramic rectangle more to his liking.
Three pieces of tempura- shrimp, eggplant, new onion- emerge hissing and golden from the black iron pot in the corner, and Toshio arranges them on small plates with wedges of Japanese lime. Before the tempura goes out, Shunichi sneaks in a few extra granules of salt while Toshio's not looking.
By now Dad is shadowing his son's every move. As Toshio waves a thin plank of sea cucumber eggs over the charcoal fire, his dad leans gently over his shoulder. "Be careful. You don't want to cook it. You just want to release its aroma."
Toshio places a fried silverfish spine on a craggy ceramic plate, tucks grated yuzu and sansho flowers into its ribs, then lays a sliver of the dried eggs over the top. The bones shatter like a potato chip, and the sea cucumber detonates in my mouth.
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Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
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On murder's similarity to Lay's potato chips; it's hard to stop with just one.
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Stephen King (Under the Dome)
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That's how I feel about clothes all the time. They talk to you, right? That dress has been screaming at me: Buy me you idiot! And maybe lay off the potato chips!
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Jojo Moyes (Still Me (Me Before You, #3))
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You're like...Lay's potato chips. You can't eat just one.
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Alexandria Bellefleur (Hang the Moon (Written in the Stars, #2))
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He gave Carter’s shoulders another squeeze to reassure him that he had his back. Well, and also because hugging Carter was like eating a Lay’s potato chip—physically impossible to stop at just one.
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Stella Starling (The Boyfriend Game (#boyfriendsbybLoved, #1))
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To cover losses made on the cookie and cracker lines, management dramatically raised prices on salty snacks and launched several new products that turned out to be duds. Remember O’Gradys Au Gratin flavored thick-ridged potato chips? Probably not. But, like the 1980s managers at GM, Frito-Lay executives were in denial. The company moved into a lavish new headquarters building in Dallas, complete with executive dining rooms, a health club, and a man-made lake. It might as well have had a softball field, too.
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George Stalk Jr. (Hardball: Are You Playing to Play or Playing to Win?)
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Winter is not the best time for making potato chips, because it is not potato season, and the quality of the raw materials entering the plants is not as high as it is in the summer. But Enrico chose to relaunch in the winter for that very reason— to dramatize the difference between the taste of a gold standard Lays potato chip and the taste of a competitive chip in its winter doldrums. As the relaunch approached, product quality was still not good enough and Enrico asked for a higher standard from his manufacturing people. They adjusted their automated quality monitoring systems so that more product was rejected, but it was still letting bad product through. “You guys don’t understand,” Enrico told his manufacturing managers. He got them to tune the system so it would reject everything but gold standard product. They did, and it resulted in the rejection of some $30 million of product. There were lots of cattle that winter that ate more than their fill of Lays potato chips.
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George Stalk Jr. (Hardball: Are You Playing to Play or Playing to Win?)
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I tore open a bag of truffle chips---really truffle-flavored potato chips---that cost $3.95: a novelty I'd never buy on my own. I shook them onto a small plate and the scent of truffles, at once earthy and faintly metallic, filled the air. That scent always triggers a free-floating longing in me, the ache of a bittersweet memory, but with no specific memory attached. (Did such poignancy make the chips worth twice as much as the Lay's?)
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Michelle Huneven (Search)