Kvass Quotes

From black-rimmed plates they ate turtle soup and eaten Russian rye bread, ripe Turkish olives, caviar, salted mullet-roe, smoked Frankfurt black puddings, game in gravies the colour of liquorice and boot-blacking truffled sauces, chocolate caramel creams, plum puddings, nectarines, preserved fruits, mulberries and heart-cherries; from dark coloured glasses they drank the wines of Limagne and Rousillon, of Tenedoes, Val de Peñas and Oporto, and, after the coffee and the walnut cordial they enjoyed kvass, porters and stouts.

give the first spoonful its due consideration, the Count noted a suitably chilled temperature, a tad too much salt, a tad too little kvass, but a perfect expression of dill—that harbinger of summer which brings to mind the songs of crickets and the setting of one’s soul at ease.

BEET KVASS Makes

Vi lærte aillereie i vikingtida at mesta du hauet i en krangel, ja så va du haulaus. Næi, ætterslækta tell han Tore Huind tar tabbe på kverainner med sylskarpe ord og kvasse, drepanes replikka. Nordlændingan e blitt et så kjeftsterkt folkeferd at vi ikkje træng å gripe tell ainna uverge eiller våpen.

He also brought a bottle of kvass, taken from the kitchen for them to try. That beverage was already known to the French and had been given a special name. They called it limonade de cochon (pig's lemonade),