Kruger Art Quotes

Cindy Sherman, Frida Kahlo, Georgia O’Keeffe, Judy Chicago, and Barbara Kruger are just some of the many women who broke old conventions and altered norms in modern art.

I WANDER THE film criticism district, formulating theories, grinding axes; it keeps me sane in these insane times to return to my roots, to praise those films and filmmakers worthy of an audience’s attention, to destroy those filmmakers who loose self-satisfied garbage onto the world. Consider Stranger Than Fiction, I say to my imagined lecture hall full of cinephiles: a wonderfully quirky film starring William Ferrell and the always adorkable Zooey Deschanel. The work done here by director Marc Forster (who directed the unfortunately misguided, misogynistic, and racistic Monster’s Ball) and screenwriter Zachary H. Elms is stellar in that all the metacinematic techniques work, its construction analogous to that of a fine Swiss watch (no accident that a wristwatch figures so prominently into the story!). Compare this to any mess written by Charlie Kaufman. Stranger Than Fiction is the film Kaufman would’ve written if he were able to plan and structure his work, rather than making it up as he goes along, throwing in half-baked concepts willy-nilly, using no criterion other than a hippy-dippy “that’d be cool, man.” Such a criterion might work if the person making that assessment had even a shred of humanism within his soul. Kaufman does not, and so he puts his characters through hellscapes with no hope of them achieving understanding or redemption. Will Ferrell learns to live fully in the course of Stranger Than Fiction. Dame Emily Thomson, who plays his “author,” learns her own lessons about compassion and the value and function of art. Had Kaufman written this film, it would have been a laundry list of “clever” ideas culminating in some unearned emotional brutality and a chain reaction of recursional activity wherein it is revealed that the author has an author who has an author who has an author who has an author, et chetera, thus leaving the audience depleted, depressed, and, most egregiously, cheated. What Kaufman does not understand is that such “high concepts” are not an end in themselves but an opportunity to explore actual mundane human issues. Kaufman is a monster, plain and simple, but a monster unaware of his staggering ineptitude (Dunning and Kruger could write a book about him!). Kaufman is Godzilla with dentures, Halloween’s Mike Myers with a rubber knife, Pennywise the Clown with contact dermatitis from living in a sewer. He is a pathetic—

Bali Style Magazine, Book Review. James Fenton. "Books About Food and Spirit. Bali's Food Culture." Vol. 10, no.2 May 2014 “To an outsider, the cuisine of Bali is perhaps one of its least visible cultural features. Just about every visitor to the ‘island of the gods’ will have witnessed the spell-binding beauty of Bali’s brightly festooned temples and colourful ceremonies. Many of us have had the experience of being stopped in traffic while a long procession of Balinese in traditional dress pass by. However, how many of us have witnessed first-hand the intrinsic cultural links between Bali’s cuisine and its culture and religion? How many of us have witnessed the pains-taking predawn rituals of preparing the many and varied dishes that accompany a traditional celebration, such as Lawar or Babi Guling? In Balinese Food: The Traditional Cuisine & Food Culture of Bali, social and cultural historian Dr. Vivienne Kruger has compiled a meticulously researched record of the many aspects of Balinese cuisine—from the secular to the spiritual—with an eye for detail that evades most observers. In the book Dr Kruger chronicles in careful detail the ceremonies, rituals and practices that accompany virtually all of Bali’s unique culinary arts—from satay to sambal. All the classic Balinese dishes are represented such as a babi guling, the popular spit-roast pork to bebek betutu, whole smoked duck—each accompanied with a detailed recipe for those who would like to have a go at preparing the dish themselves. Lesser known aspects of Bali’s intriguing eating habits are also presented here. You may not know that the Balinese enjoy catching and eating such delicacies as dragon flies and rice paddy eels. Dog is also widely eaten around the island, and regretfully, endangered species of turtle are still consumed on some occasions. In all, Dr. Kruger has prepared a spicy and multi-layered dish as delicious and pains-takingly prepared as the dishes described within to create an impressive work of scholarship jampacked with information and insight into the rarely seen world of Bali’s cultural cuisine.

In another surprising study published in 2010 in the journal Psychological Science, researchers Ernest Abel and Michael Kruger of Wayne State University examined vintage photos of 230 major league baseball players from the 1952 season, comparing the lifespans of the 184 players who had already died. Of the players’ photos in the baseball cards, 40% showed no smile, 42% showed a partial smile, and 18% had a full smile. Those players who had no smiles lived an average of 72.9 years, while those with partial smiles had a lifespan of 75 years. However, those with big authentic grins lived to be 79.9 years on average, approximately 10% longer than those who did not smile in their photographs. The researchers could not confirm whether any of the players were prompted by the photographer to smile for their photos or if they smiled spontaneously. At the same time, the data seems to suggest that distributed images of smiling people result in a longer, happier life. So smile in your photos!

Thanks so much. I'm really enjoying the book. I've known a lot about Bali over my 37 years of going there ... but I didn't always know WHY those things were that way culturally, so it's been a fun read !!" Danielle Surkatty, Member of the Organizing Committee, Living in Indonesia, A Site for Expatriates. March 2014 "Such a handsome book! Tuttle did a great job on the design, both inside and out. I've only had a chance to skim the contents but look forward to reading it all. Of course, I'm no authority on food, Balinese or otherwise, but I think I'm a good judge of books. Yours is first rate." Cordially, Dr. Alden Vaughan, Professor of American History, Columbia University, New York. March 2014 "Dr. Vivienne Kruger Ph.D has emerged on a growing list of champions of Balinese cuisine with the publication of Balinese Food: The Traditional Cuisine and Food Culture of Bali (Tuttle Publishing, 2014). Vivienne Kruger’s long connection to Bali, her love of Balinese food and academic eye for detail has resulted in a book that breaks new ground in its study of Balinese culture, the Island's delicious food and the accompanying ancient traditional cooking methods." A Taste of Bali. From the Bookshelf - Balinese Food: The Traditional Cuisine and Food Culture of Bali (2/22/2014) Bali Update, Feb. 24, 2014. Edition 912. Bali Discovery "Balinese Food: The Traditional Cuisine & Food Culture of Bali. Just when you thought you knew a lot about Bali, along comes this in-depth look at the cuisine and how it fits into everyday culture. In Balinese Food the author brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, she explores how the islands intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make their own exciting exploration of the exotic world of Balinese cooking!" Living in Indonesia. A Site for Expatriates. Recommended Publications.